Like any blue colored fruit, irga in its composition is rich in vitamins, macro-and micronutrients  and its consumption and input into one’s own diet will help the body in eliminating such problems as vascular fragility, atherosclerosis and vitamin deficiency, as well as in diagnosing problems with the cardiovascular system, gastrointestinal tract.

In addition, the fruit itself, presented to the viewer's argument, is shown as prevention of heart attack and varicose veins.

As an astringent decoction, the fruits of irgi are shown to be used in diagnosing inflammatory processesoccurring in the gastrointestinal tract - in this case, shows the application fresh juice  berry fruits.

At the same time, tincture prepared from the flowers of the plant itself is shown when increased pressure, as well as in the case of diagnosing heart failure, it is these berries that doctors and traditional pharmacists recognize as an effective cardiological and hypotensive agent of natural origin.

Along with these broths from the bark practice for external use as an effective wound-healing agent, an effective rinsing oral cavity  in case of diagnosing periodontal disease.

The decoction itself is also shown when gargling when catarrhal diseases  - such as angina,  Acute respiratory infections, as well as dental problems, as a means to fight against pressure sores, burns.

Contraindications and harm irgi

Oddly enough, with all the benefits of the game in its consumption, and it has its contraindications, failure of which may cause some harm to man.

This is very serious property berries as reduced pressure can harm all patients from whom and so diagnosed with hypotonia.

With low blood pressure, you should not take this fruit into your diet,  avoiding it in its own menu in any form - fresh, dried, or as a component of a particular dish.

On a par with this, all those who work at work associated with the risk of injury and injury are also very cautious about the consumption of the game - in the case of injury and bleeding it is understood that this berry lowers the ability of blood to clot and the effect itself is akin to hemophilia.

Also, in case of excessive consumption of both dried and fresh fruits, a certain inhibition may appear - in this case, the effect of its sedative effect takes place and therefore, if you are a driver or operator at the station, it is not recommended to consume irgu.

All this, of course, is relative - a spoonful of fresh fruit, dried or jam will not harm, while, roughly speaking, a keg of honey can also become poison.

In addition, the berry and its consumption is contraindicated in certain forms of vascular dystonia,  and if there is an individual intolerance to the irgi berry itself.

Allergic to the very berry irgi manifests itself almost instantly  - a feeling of sore throat and flowing snot from the nose. In this case you should immediately contact the doctors - in this case, there is a serious reaction to the very berry games.

Nevertheless, such a reaction is a single case, not being a massive manifestation when it is used as a negative sign.

Application of the treatment

Extracts from the berries themselves irgi both fresh and dried, is indicated for the prevention of blood thinners and blood clots, but all this will take place only if it is cooked properly.

All infusions and decoctions can be prepared from the berries and leaves, flowers and bark, and in this respect, in practice there are some of the most effective recipes  and recipes:

1. For this recipe take 1 tbsp. l dried shadberry fruits  and pour them a glass of boiling water, to give, extracts about half an hour and take for healthy tea  - it is indicated in disorders of the gastrointestinal tract.   Moreover, such an infusion can be successfully prepared in cold water.  - time infusion volume zaparivat berries, in which case there will be more, but the infusion of nutrients will have more.
2. It is this recipe and prepared on cold water - it is enough to take 2 tbsp. l dried fruits and poured cold boiled water, brought to a boil, but not heated. Sam infusion should take in the morning and evening, for 30 minutes. before meals 100 ml. This serves as an excellent infusion multivitamin infusion helping resolve problems with work digestive tract  and in particular the weakening of vision at night.
3. Fresh and dried leaves irgi used in traditional and alternative medicine because their binders, fixing properties - so if you have diarrhea, indigestion prepare very simple broth. For its preparation is to take 1 tbsp. l leaves and steamed them a glass of boiling water  - take half a cup three times a day. And as an external agent - such broth is very effective wound-healing agent.
4. The bark of the plant itself, which contains a lot of tannins, is also used as an effective astringent, as well as being used as an excellent decoction for gargling with a cold, for washing wounds and their quick healing. In addition, the crust is used as a decoction for problems with the gastrointestinal tract - is sufficient to prepare a decoction of 1 tsp.. powdered bark, steamed in a liter of water, boiled at low heat for 20 minutes. After that, the broth to cool, strain and take half a cup of morning and evening.
5. Juice themselves irgi fruit helps with colds - acute respiratory infections, flu and colds, and so on.  In this case, it is worthwhile to dilute the freshly squeezed juice itself in equal proportions with water and gargle them with throats, although with this solution you can wash the wounds, and taking 1-2 c. l - help calm the nervous system of the patient, relieve tension and give a restful sleep for insomnia.
6. To overcome high sugar  blood use an infusion of fresh leaves of this plant  - enough to insist for half an hour steamed 2 cups of fresh foliage or glasses of dry raw material with 1 cup of boiling water and insist about half an hour. Take it three times a day for half a cup.

Recipes from irgi - culinary delights

Among the recipes, preparing from this berries can be identified 4 - sweet, tasty and simple in its preparation:

1. Marmalade from irgi

Useful and tasty, rich in vitamins and useful macro-and micronutrients.  It shows its use not only as a dessert dish, and the diagnosis of problems with the heart and blood vessels.

Its components are a pound of sugar, 1. 5 kilos of washed fruits of irgi, a glass of water and 1 tbsp. l gelatin.

The very process of cooking is simple - it is itself collected, ripe fruit should wash thoroughly go through and then problanshirovat for 2 minutes, discard them after a colander and allow excess liquid to drain from them.

After that, it is worth all the blanched fruits of irgi should be mashed to the consistency of puree, add sugar to it and mix thoroughly.

Soaked gelatin pre-soak for a certain time in warm, boiled water and after it swells, add it to the berry puree with sugar. After thoroughly mix all the ingredients, put it on low heat for 10-12 minutes. and pour it into forms - your marmalade is ready.

2. Stewed fruit irgi

The compote itself of these fruits has a sour taste and tones well, especially on hot summer days.

To prepare such a drink, it is enough to scald boiling water over the course of 2-3 minutes.  and then decompose them into a glass, sterile container.

Pour their sugar syrup, and a metal lid covering, roll, placing then in a dark, cool place.

4. Jam from fruits irgi

To prepare this delicacy should thoroughly wash all fruits and sort out irgi and then mix them in equal proportions with sugar.

Water is added to this mixture and set on fire so that the mass itself will not burn. The entire mass during cooking periodically stir - readiness check dropwise syrup when ready is such, wherein it will not spread on a smooth surface.

Recipe itself does not require that it is hermetically sealed, but keep it optimally in a dark, cool place, in order to prevent the fermentation process.

4. Morse irgi of fruits

In this case, the fruits of this plant are sorted and washed thoroughly, then mash with a fork and then squeeze the juice from the resulting pulp.

The very obtained spin at the very beginning is used to make a decoction - they are boiled over low heat for at least 15 minutes.

After that, dissolve a glass of sugar in a liter of water and add squeezed juice there, and then filter the previously cooked cake, let it brew for 10-12 hours - your juice is ready.

Irga is widespread in many countries of Europe, Asia, Africa and North America, but its homeland is Canada. Gradually, a plant with dark blue berries was brought from other countries and transplanted; therefore, today the Irga grows almost throughout the entire territory of our country, as well as in the Crimea and the Caucasus. Beneficial features  irgi became the reason that it began to grow on garden plots  and fruit nurseries.

Especially it helps people in those parts of the country where other berry bushes do not grow. Irga contains a whole vitamin warehouse, filling up the deficiencies of vitamins during illness or poor nutrition. This is despite the fact that it can also be an excellent ornamental plant, bunches of its berries look very original on any background.

Chemical composition

A whole set of necessary for human microelements and vitamin complex  contained in these berries, and it is in the irga that a very rare vitamin P is contained. It is necessary that people with vision diseases be used, and in particular it can prevent the development of cataracts.

Useful properties irgi

The substances that are part of the irgi return the former elasticity to the vessels, which helps to solve the problem of high blood pressure. Doctors recommend that irish jam be included in the diet for people suffering from disorders of the cardiovascular system.

Irrig is also useful for intestinal motility, especially if this causes recurring problems. Pectins contained in the berries normalize the digestive process, helping to resolve issues of violation of normal stool.

Irga fights against diseases such as anemia, and can become an indispensable aid in the treatment of varicose veins.

The benefits of irgi can be useful in the fight against respiratory diseases  upper respiratory tract. The juice of the berries perfectly soothes the sore throat, eliminating the symptoms of angina.

The benefits of irgi are invaluable in large cities, where the ecological situation is very complicated, its berries help to remove radioactive substances and heavy metals from the body.

Irga will also help during the seasonal flu epidemic, strengthening the body's immune system. If you are tired at work, a cup of tea with jam from irgi will help you relax and restore your mental balance.

Doctors also recommend this berry to be used with increased mental stress, with active work, as well as with stress and insomnia. healing properties  possess not only the blue berries of irgi, but also the leaves of the plant.

Added to the usual tea leaflets irgie fill it with vitamins. They can be used both fresh and dried, healing properties  this does not get lost.