Dosit simple, ale cicavi. If you follow up on these recommendations and do not hurry, then no one can look at the dessert on the Christmas table. Golovna zruchnіst polagaє in the fact that, if necessary, deakі іngredієnti for the filling, you can change and create a new svyatkovo dish for all the motherland.

Cake "Count ruins" with pineapples.

A simple cake with sour cream and fruits will not take a lot of time and will please you with a variety of tastes. At times, it is recommended to vicorate while slicing canned pineapple.

Warehouses:

• 700 g fatty (homemade) sour cream;
• 500 g of millet boron;
• 100 g of dried sour pisku + 0.5 tbsp.;
• 4 chicken eggs;
• 2 tsp cocoa powder;
• 1 can of condensed milk;
• 1 bank of pineapples;
• 1 chocolate bar (dark chi milk);
• 1 tsp grub soda.

Cooking recipe:

• Eggs are beaten with half a bottle of zukrovy squeak. For which it is best to use a mixer at medium speed.

• Dodaemo condensed milk and increasingly relativly stir with a spoon or a wooden spatula. Boroshno zmіshuєmo with soda and portionwise sipaєmo yogo until the solution of ingredients.

• Zamіshuєmo rіdke that odnodne tіsto. We divide yogo into two equal parts and add cocoa powder into one, which shines, so that the performance is “white” and the chocolate base for the future cake.

• The oven shaf is far away rozіvaєmo up to 190-200 degrees. The form for brewing is smeared with a small piece of olії (margarine) and the bottom of the bog is attached - it’s not guilty but it’s too rich.

• Pochergovo vipkaєmo korzhі. Readiness is checked after 20 minutes with a wooden stick. As if the toothpick is clean, the cake is ready, and now you need to give it an hour to cool down. The light base is richly puffed, and the chocolate one is narizaemo small cubes, which can be about the same size.

• Sour cream is beaten with zukr, which is overflowing on the middle crispness, until all the crystals open up. You can put the otrimana masa by the refrigerator for a quarter of the year.

• The white cake is well smeared with cream and the halves are glued together.

• the cubes are dipped in sour cream and put on the base, topped with licorice pineapples. Pratzyuemo carefully, so that nothing fell.

• We heat the bar of chocolate in a water bath, constantly stirring, or vikoristovuemo mikrohvilova pich. Let’s pour the glaze over our dessert with sour cream and hovaemo yogo in the refrigerator for a few years.

Please!

Count's ruins with a twisted meringue

One piece of such a cake is remembered for a long time. There is nothing foldable in the preparation, so you can’t hurry up anywhere.

Warehouses:

• 200-250 g of butter | oil |;
• 150 g fat sour cream (30%);
• 150 g of detailed gorikhiv;
• 4 whites;
• 3 chicken eggs;
• 2 tbsp. bloody squeak;
• 1 st. millet borosh;
• 1 sachet of vanilla;
• 0.5 cans of boiled condensed milk;
• a drop of salt;
• citric acid;
• vanilla.

Cooking recipe:

• Proteins are poured into a clean and dry (it is important) dishes. Stezhimo, sob they didn’t waste their Zhovtki, otherwise you won’t be able to beat a thick pіnu.

• We add a pinch of citric acid and set the mixer to the minimum crispness. If the squirrels are overwhelmed, we give a bottle of succulent squeak, ale with a glass of water, but in small portions.

• Now zbivaemo squirrels on high swidkost doti, docks of stink do not begin to take shape. Zadalegіd rozіvaєmo oven up to 110 degrees. The deco is covered with parchment paper, after which a teaspoon is placed on a new future meringue. Diemo carefully and take enough of it, so that the “chips” do not stick together.

• Ready meringue exactly the same year. Potim trohi vіdkrivаєmo dvertsyata and dry dessert shche pіvgodini. Vimikaєmo komforku and let's cool down with a tick. Only a few of them can be removed from the oven.

• Chicken eggs are beaten well with zukr, until a light pina appears. We add sour cream and re-mix everything relatively.

• Boroshno zmіshuєmo with vanilin and portionwise pіdsipaєmo yogo to the solution of ingredients. In the end, we extinguish the soda with otstom (a.k.a. lemon juice) and mix it up thickly and evenly.

• Pour yoga into a rose round shape and put in the oven (180 degrees) for 30-40 minutes. Sob biscuit without falling, not varto open the oven in advance.

• Check, if the cake is filled with okholone, after which we divide yoga on two equal halves. For whom it is possible to vikoristovuvati nizh or zvichaynu thin thread.

• One of them looks like rhombuses, as shown in the photo below. So the dessert looks richly savory and savory.

• Boiled condensed milk is mixed with butter at room temperature. We add vanilin and beat the mass with a blender, until it is reduced in the mix.

• A round base is placed on the side of a dish and smeared with a cream ball.

• On top, we put a biscuit on top and cover it with licorice filling.

• Then let's go to trim the peas and a bowl of rubbed meringue. I repeat everything, the docks of the ingredients do not end.

• Decorate the prepared cake with pots or chocolate icing, as it suits the right licorice flavors.

• Khovaemo dessert at the refrigerator for 3-5 years, so that the balls leaked good, after which we serve yoga to the table with our favorite drinks.

Important moment!

If you want to spare the hour or fear that the meringue is not visible, you can buy a ready-made meal in the nearest supermarket.

And if you vipikati (“Vipіchka” mode), then the hour of cooking can change

Count's ruins (one more option with meringue)

Such a dessert is most suitable for children, and even grown-ups appreciate yoga and lower relish. Especially worth the right lasuniv, like to love to make new lassochi for yourself.

Warehouses:

• 100 g margarine;
• 50 g of mountains (whether or not);
• 50 g of hot chocolate;
• 5 chicken eggs;
• 1.5 st. tsukrovy pisku + ½ tbsp.;
• 1 pack of olives + 2 tbsp. l.;
• 1 can of condensed milk;
• 0.5 st. millet borosh;
• a drop of salt.

Cooking recipe:

• One egg is enough for ½ bottle of cucrumous pisku and mixed well. Then let's add a change of margarine and beat the warehouse to a homogeneous mass.

• Boroshno zmіshuєmo with soda, in small portions sipaєmo її to decide the ingredients and stezhimo, so that the breasts do not settle down. It is ready to be poured into a well-oiled olive oil and sifted with semolina silicone (or rose) form and the top is cut with a wooden spatula or a spoon.

• Vipkaєmo the basis in the rose oven (170 degrees) is about 20 whilins. You may need more than an hour, so that everything is left to fall in the tightness of the oven. Distantly ready cake and add yogo ubik until the end.

• For the preparation of meringue, beat 4 squirrels with zukr, which is too much. Step by step zbіshuєmo shvidkіst, schob settled stіykі pissi, but the masa was ready to trim the form and did not fall apart.

• Deco is smeared with margarine. Beaten whites are transferred to a confectionery bag, after which you can see them on the prepared surface. Vіdstan mіzh meringues can become less than 2 divas.

• Vipkaєmo dessert is close to the year at a temperature of 110 degrees. Properly prepared dough will be dried dry, but without a greased crust. Check, if the meringue is okholone, and only a little bit of it is known from December.

• The rosemary vershkov oil is transferred to the blender bowl and beaten well until the rice is taken away and light masa. Do not stop churning, dodaєmo that we bring the warehouse to homogeneity. Ready-made cream is to blame for the good trimming of the shape and light glare.

• The cooling cake is smeared with a thick ball of cream and the ball is spread with a wooden spatula. We put meringue on top. Dali diemo for tієyu w scheme, ale skin povіtryane tistechko before cym dipped in cream.

• For the help of a confectionery syringe, we see all the enlightenment, so that the cake is ready, looking neat. We pour homemade dessert with chocolate icing, as if preparing for a water bath with hot chocolate and two tablespoons of butter. And in the provinces, we can sip the top with hairy (or be it some other) peas.
• podayutsya to the table in a couple of years, after that, how to seep cream in the refrigerator.

Important!

Whites are good, they will be cold. Also, varto vikoristovuvat only clean and dry dishes without a drop of fat.

Count's ruins with unusual stuffing

Let's not cook obov'yazkovo for the best classic recipe from the photo. Іsnuє kіlka іnshih variantіv, yakі obov'yazykovo sіd sprobuvat. For example, such a dessert made from prunes is even more popular.

Warehouses:

• 400 g of chicken pisku;
• 200 g of butter | oil |;
• 200 g prunes;
• 150 g milk, which thickens|thickens|;
• 100 g hairy peas (melenyh);
• 8 chicken eggs.

Cooking recipe:

• Povіtryany tіstechka vіpіkaєmo in the hot oven (100 degrees) 2-2.5 years. Let's lower the temperature to 120 degrees and weep meringue for another 25 fluff.

• We make the comfort and check it, if the malt is cool again. After that, carefully translate them into a handy capacity. Prickly peas and even more shaky prunes. Another option is to mix and match the ingredients and pass them through a meat grinder.

• Razm'yakshene vershkove oil is beaten with a mixer on the middle crispness of a sprat of quills. Then we add condensed milk with pea sum. Carefully stir the warehouse with a spoon.

• We take a side dish for serving and smear the bottom with a small amount of cream.

• We add the first row of meringue, add the stuffing and trochs, pour it with a spoon.

• I repeat everything, the docks of the ingredients do not end. It is recommended to decorate the top of the cake with trimmed peas or with chocolate icing.

Count's ruins with prunes are served to the table in a chilled look and ob'yazkovo with favorite drinks. The most popular is tea, kava with milk and lemonade.

Another simple recipe for a savory dessert for all the motherland is recommended to look at the presented video.

The classic recipe for the Grafsky Ruins cake with good photos is suitable for all guests and children without blame. You can also add yoga with other ingredients to your liking, if you want to try something new and unusual.

The ruins of the county are like a cake, but ale wine is not so wonderful. Dessert is reminiscent of an old-fashioned look and an over-the-top relish.

Cream-soaked shmatochki to sink in the mouth and bestow great satisfaction. Cooking time! Here are selected the most popular cover recipes of "Count's Ruins".

"Count Ruins" - the main principles of cooking

Prepare a cake with meringue or biscuit cakes, and eat them. Biscuits are prepared with sour cream, or you can use vicorist and classic biscuit. Even if there is no time, then it is good to make purchase cakes. Viyde liniviy and shvidky cake nashvidkuruch. For a medium-sized cake, two cakes are needed, one of them is vanilla, and the other is cocoa. One cake to serve as the basis, the other is cut into small pieces, soaked in cream, stacked with a brush.

What kind of cream can be vikoristovuvati:

Sour cream classic option;

Condensed milk with butter;

Custard cream.

Heavy butter and topped creams are not suitable for the "Count's ruins", because the stench is not good enough to seep porous shmatochki, the cake does not look like a lower one.

Krіm korzhіv ta cream, often add meringues, fruits or berries to the cake. For embellishment, peas and chocolate glaze are used. Ale, the ruins are not covered with chocolate, but simply watered by the beast. Glaze dripping with droplets, guessing strings on licorice ruins.

"Count Ruins": a pokrokovy recipe with sour cream and orange

A simple pokrokovy recipe for "Count Ruins" with sour cream. For prosharka dodatkovo you need an orange or a couple of tangerines.

warehouse

two eggs;

180 g zucru;

2 tsp sodi;

2 tablespoons of cocoa;

200 g of sour cream at the main іsto + 1 s. l.;

240 g boroshn.

For cream:

500 grams of sour cream;

160 g of powder;

Vanillin.

For chocolate glaze:

4 tablespoons of cocoa;

4 spoons of sour cream;

0.5 packs olії;

4 spoons of pisku.

Dodatkovo zadobitsya zhmenya gorіhіv, 1-2 oranges (you can tangerines), trocha syrup or licorice tea for the soaking of biscuit cakes.

Cooking

1. Eat eggs and bloody sand in one great mist. Beat with a mixer for about five minutes | minutes |, so that everything works out.

2. Add sour cream to the egg, stir. As sour cream is sour, you can immediately extinguish it in soda. If not, then quench it with lemon juice or otst. We add it to the dough.

3. Boroshno ask, sip. We mix the mass with a spoon. Dilimo quietly navpil.

4. We cover the form 22-23 cm with a sheet of parchment, lay one part of the dough. With a spatula, it is clear that the comradeship of the cake turned out the same over the whole area.

5. Adjustable for heating up to 180 degrees pect. Vipkaєmo 14-15 whilin|minutes| until ready.

6. For another part of the dough, add two tablespoons of cocoa powder and one full spoon of sour cream. Let's move on. So we put the form.

7. Let's take a light cake from the oven and immediately put a biscuit from cocoa. Yogo pechemo is about twenty khvilin. Ostudzhuєmo offended cakes.

8. Ready cream. We add sour cream and add powder with vanilla. Zbivaemo two hvilin. You can vicorate and sucrose the pisok, but in the same time the cream will need to be beaten more, you can come later.

9. Peel oranges, cut with circles, remove all tassels.

10. Put a white cake on the bottom of a flat dish, pour it with syrup or just licorice tea. Seepage may be colder.

11. On top of the cake, smear the prepared cream and spread one ball of oranges.

12. Chocolate biscuit cut into pieces or gently folded. Moisten the skin with cream and put it on top of a ball of oranges, forming a girka. It is even more important that the middle was not empty. That's why the shmatochki are lightly pressed.

13. Birthday cake? We smear the beast with excess sour cream and put it in the refrigerator for the time being.

14. Ready glaze. For whom we sour sour cream, olive oil. Cocoa and sour pisok at the pan. You can make glaze in a water bath, if you follow the rules. But you can pass the hour and work on the stove. Only it is not necessary to enter the pans, it is necessary to stir it up.

15. Like only a few glazes become homogeneous, knowing the fire. Let's wait, schob she overtook. How to apply hot masa on a cake with cream, sour cream will flow.

16. We’ll cool it down, but we won’t catch the icing on the cake to the beast.

17. As soon as the chocolate is not overtaken, we decorate “Count Ruins” with pots. Leave the cake for a couple of years in the refrigerator, let it seep and get caught.

"Count Ruins": pokrokovy recipe with meringue

Dessert option with povtryanoї meringue. The recipe for the "Graf's Ruins" recipe contains a cream made from condensed milk. Ale, if you really want to, you can replace it with something else. It will be tasty with rich custard, it will be more devoid of chewing gum.

warehouse

300 g zucru;

5 whites;

300 grams of olive oil;

1 can of condensed milk;

1 tsp lemon juice;

1 sachet of vanilla;

50 g chocolate;

2 presses of mountains.

Cooking

1. Accurately remove proteins from zhovtkiv. Transfer to a clean bowl. It’s even more important, if you want to eat a drop of fat, then the meringue won’t hurt.

2. We begin to beat with a mixer and how little whites turn into a cracked kick, we begin to puff up the bloody squeak. Zbivaemo doti, doki vіn povnіstyu not razchinitsya. Out of the mixer, the vents are connected.

3. It's time to add lemon juice. We interrupt all at once for a few seconds. If you don’t have fresh lemon juice, you can vicorate the diluted acid, or just throw a sprat of crystals, beat it well in a hot mass until it’s clear.

4. Cover the leaves with parchment. You can vicorate silicone kilimki.

5. Transfer the meringue to a bag and see small bags of 2-3 cm in diameter. Otherwise, we just put the breasts with a spoon, as it suits more.

6. Put the meringue in the oven. Sushimo at 90 degrees for 2 years. Viymaєmo, cool down again.

7. Slice Oliya with small pieces, put in a bowl and leave for a year at room temperature. Vono may rozm'yakshitisya, but do not roztanuti.

8. With a mixer beat the top oil | oil | in a pinch, about ten minutes|minutes|.

9. Fill a jar with condensed milk, step by step into the oil. If it’s spicy, then the cream can be rare or there will be breasts. We beat the milk into the olive.

10. For the aroma, add vanilin from a sachet or a little sprat of rare essence.

11. The pots are better than the trochs of lusciousness, the stench will be savory. In the traditional variant for the count's ruins, hairy pea is used. Ale with peanuts or hazelnuts is also delicious to go out.

12. Smeared peas are lightly chopped, so that the little things were too big.

13. Grate the chocolate around the chips. Yogo can be drunk with a piece of olive oil, but it’s easier to go out like that.

14. Coat the skin with meringue cream, put it on a plate or on a flat dish, the first ball. Slightly sticky with pots.

15. We add another ball with meringue and cream, we also attach and take the whole cake.

16. Cream, which is overflowing, is smeared with dessert from the sides. Sip chocolate, pots, take a couple of years from the refrigerator.

"Count Ruins": a pokrokovy recipe with meringue and biscuit

A classic cover recipe for "Count Ruins" with a bottom biscuit and a twisted meringue. Sob not to occupy the oven for a long time and do not spend a lot of time, you can cook a long meringue.

warehouse

150 g sour cream;

1 st. tsukru;

1.3 Art. borosna;

0.5 tsp sodi;

For meringue:

1 st. tsukru;

1 pinch of lemon.

For cream:

A jar of thick condensed milk;

Vanillin;

250 grams of olive oil.

Dodatkovo peas, 0.5 chocolates and 2 tbsp. l. Olii.

Cooking

1. For the dough, beat fresh chicken eggs in a kick, add parts | add | sour pisok. With a zagal we beat about ten quills on the largest swidth of the mixer.

2. Add sour cream, stir with a spoon. Now the mixer is more likely not to wink, so as not to upset the pin.

3. Z'єdnati rozpushuvach іz boroshnoy, zasipati to them a bag of vanilla. Peresipate everything at the quiet, mix it up.

4. Vitality tight in the form of 22-24 cm.

5. Put the biscuit in the oven. Vipkaєmo cake for a temperature of 180 degrees.

6. Ready meringue. You can work it out far away, it’s miraculously saved. Proteins are water-creamy and beat a couple of quills in a dry mist. According to the spoon, we introduce bloody pisok, but do not stop beating. Khvilin after ten, a pinch of citric acid is introduced. More hvilinu and vimikaemo. Proteins become thicker, thicker.

7. Put a teaspoon of meringue on parchment.

8. We put the whites in the oven, dry at a temperature of 80-90 degrees until ready.

9. Robimo cream. For this, you can take boiled condensed milk. Tezh viide delicious. Beat butter, add condensed milk, vanilla for relish.

10. Let's cut the cake for a vzdovzh, so that two biscuits came out. One of them is put on a flat plate, burned down, smeared with cream.

11. Let's throw a ball of meringue.

12. Another cake layered with small pieces, smeared with cream and placed on top of the meringue ball.

14. We eat chocolate and butter, put it in a water bath and melt it.

15. Glaze trohi cool, so that the cream does not drip. Watering the county ruins and watering, While the surface is sticky, spreading peas.

"Graf's ruins" - colorful for the sake of that cunning

If it is necessary to take a great cake, then it is necessary to increase it not only for the height, but also for the diameter. Like a girka will be high and important, the lower biscuit will be compressed, it will be more savory.

You can sip the ruins not only with pots, but with coconut flakes, rubbed with rice, colorful dragees, can you plant cream flowers on them?

Too soft and juicey fruits or berries can flow, it’s better to put less quantity in the cake or eat more with thick creams.

Cooking a biscuit and meringue can be done a few days before the cake. The biscuit is miraculously saved in the refrigerator, and the meringue is in the paper bag.

We beat eggs, add sour cream, zucor and slaked soda. Good mix. Let's dodaemo borosno, peremishuemo. The dough is divided into three parts, added to 2 parts of cocoa, mixed. You can finish cocoa for everything, then the cake will look more like chocolate.

The form for brewing is smeared with olive oil and weaved there with a third of dough. We put in the oven up to 180-200ºС for about 15-20 minutes. We make the first cake and weave in the shape of dough, which is left out. The result may have one thin light cake and one thick chocolate. So, as I added cocoa for everything, I have an insult to chocolate.

While the cakes are boiling, you can prepare the cream. Sour cream is beaten from zucr until I become uniform. Sour cream is better to bathe in the most fat content.

Detailed peas, dried trochs on speed.

The first cake is poured as the basis of the cake, and the other, which is larger, is cut into little pieces, like it will be ruins.

On a flat plate we put the first cake and smeared with cream.

Now we take a leather piece of sliced ​​cake, soak it in cream and carefully put it on the first cake. Cake Grafsky ruins maє viyde in the shape of a cone. So you can add some stuffing: peas, fruit toshcho.

Now it's time to prepare the glaze. Roztoplyuemo Vershkov oil | oil |, dodaєmo | add | sour cream, tsukor, cocoa and cook 3-5 strands.

While the glaze is not chilled, we pour the cake, the beast sips the peas. Cake Count ruins ready. We put it on a sprat of a year near the refrigerator, so that the cakes leaked good cream.

We already reportedly looked at butter cream earlier, and today we are preparing another no less popular version of this dessert - with biscuit and sour cream. How many times will it be folded from two cakes - light and dark, one of them is too big for the base, and the other one will be cut into shmatochki and form a non-balance folded weight, which calls associations with the ruins.

Behind the method of choosing the cake "Graf's Ruins" with sour cream is guessing. Use and other similar recipes on the basis of torn biscuit, and all of them one by one - lower, soft, hopelessly leaky m'yakush, and also simpler, but ideally approach to be sour cream cakes.

Warehouses:

For test:

• eggs - 3 pcs.;
• borosno - 300 g;
• zukor - 200 g;
• sour cream - 300 g (+ 2 tablespoons for dark cake);
• cocoa powder - 20 g;
• soda - 1.5 tsp.

For cream:

• sour cream - 600 g;
• condensed milk - 300 g;
• peas (be it) - 100 g.

For glaze:

• vershkov butter - 50 g;
• cocoa powder - 1 tbsp. spoon;
• sour cream - 2 tbsp. spoons;
• tsukor - 2 tbsp. spoons.

Cake "Count Ruins" with sour cream

How to prepare the cake "Count's ruins"?

1. Eggs are z'ednuemo with tsukr, zbivaemo to the pinnacle of that litter of zbіlshenny obsyagu.
   
2. We add soda to sour cream. Relatively rozmіshuєmo povnіstyu rozchinyayuchi powder. Potim zavantazhuєmo to the egg, troch zbivaemo.
   
3. Step by step, we add it boroughly, which we ask, we beat it to the point of smoothness and uniformity of the mass - we don’t overwhelm the boron breasts. By consistency, the dough can be similar to sour cream.
   
4. Vіd zagalnoї masi vіdokremlyuєmo tretín dough, rozpodіlyаєmo equal thin ball in the form for vipіchka with a diameter of 22 cm. We check the readiness with dry sirnik.
   
5. Cool the finished cake. If necessary, it is necessary to fix the uneven top with a knife. The base of the cake will be thin, about 1-1.5 cm high.
   
6. To the surplus of dough, cocoa powder is poured. We add 2 tbsp. spoons of sour cream, to dilute a thick warehouse. We mix the masu, turning it into a real chocolate color and changing dry cocoa breasts. Vikladaemo darkly in a form with a diameter of 22 cm.
   
7. Weep at 180 degrees 20-25 chills (until dry sirnik). Chilled, I’m ready to drink.
   
8. The whole dark cake is cut into pieces with a side of 2-3 div.
   

   Folding of the cake "Count Ruins" with sour cream

9. Prepare a simple cream - condensed milk and sour cream mixed with a spoon. We manage without mixing with a mixer.
   
10. Light thin cake smeared with cream and sticky with peas.
    
11. Pieces of chocolate cake are dropped into a bowl with cream and immediately put on the base of the cake. The formation of the ball is filled with peas.
    
12. Dali, continuing to soak the biscuit little pieces in cream and sticking the balls of pea flakes, we take the whole cake from the sight of the girka.
    
13. If there will be more moldings, glazes are ready. Add sour cream, olive oil, zukor and cocoa powder. Placed on a weak fire and, stirring all the time, brought to a uniform texture and distribution of grains of blood.
    
14. Having cooled, poured the icing on the package, pierced the tip, with thin streams, clearly poured the cake. From above it is covered with grates of mountains.
    
15. We take the cake "Count's ruins" to the refrigerator, so that the m'yakush is maximally seeped through with sour cream. Then you can proceed to the tasting of the lower dessert.
    

Cake "Count Ruins" with sour cream is ready! Good tea!

There are many different variations of the preparation of such a cake, which we prepare today. The cake will come out even more savory, that we have yogo z'їdait ring out once in 2 pieces. To prepare you need:

For test:

- Boroshno - 1.5 bottles

- Sour cream - 1 bottle

- Eggs - 3 pcs.

- Zukor - 1/2 bottle

- Rozpushuvach testa - 1 teaspoon

- Cocoa - 5 teaspoons

For cream:

- Sour cream - 1.5 bottles

- Zukor - 1 bottle

For glaze:

– Oliya Vershkove – 50 grams

- Zukor - 2 tbsp. spoons

- Sour cream - 2 tbsp. spoons

- Cocoa - 3 teaspoons

At the plate we put a bottle of sour cream, borosno, eggs, fluffy dough.

Let's mix it up.

We divide the dough into 2 equal parts, and add cocoa to the other part.

Replace with a dark brown color.

At the form, we put it lightly on the back and put it in the oven. So, as in our form, it was covered with Teflon coating, we put it in the middle of the form with grub foil.

How to just lighten up, away from the oven.

Rozrіzaєmo, cake, scho wiyshov, into 2 parts and it is enough to reach.

It looks like a brownish dough in the form and put it in the oven.

Quietly can rise and snuggle.

The brown cake is also cut neatly into 2 parts and it is too cold to cool.

We put sour cream and zukor on a plate.

Relatively beat with a mixer until the zucru is clear, sour cream comes out. With such a cream, you can prepare savory.

At the flat plate we place the lower part, a larger equal, light cake.

Smeared with yogo sour cream, what a viishov.

A brown cake is laid on top, as well as the lower part.

Smeared with sour cream.

Narizaemo other upper halves of the cake on shmatochki.

We lower the shmatochki into the cream.

We give the little things to the beast on the cake at the sight of the ruins.

To prepare the glaze, put sour cream, butter, zukor, cocoa in a metal plate or a bowl.

We put it on the stove, gradually stir the zucru until it is broken.

We pour the icing on the beast of the cake and set county ruins cake with sour cream I have a refrigerator for a couple of years, so that the cake leaked. I recommend you try and cook.

Narizaemo county ruins cake for shmatochki and serve a style of tea.

Good tea!

Take a look at some beautiful cakes presented on this video.

With respect

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