Prepared for the winter with ogirkiv to rob the skin of the master, and rewrote the recipes from ogirkiv in the leather notebook, and obviously, I don’t blame. Wait a minute, so take a jar of pickled salted fried fried chili to buttered potatoes, or meat frying ... So “hit” like olive salad and rosolnik is simply impossible to cook without brined ogirki.

Dear friends, I propagate to your respect my collection of revised recipes for preparations from ogirkiv, I am sure that you are worthy. I got a lot of recipes for preparations from ogirkiv for the winter from my grandmother's and my mother's notebook, and I also got canned ones from modern recipes.

If you have your favorite recipes for ogirkiv, please share in the comments.

Khrumki marinated sturgeons for the winter (dry sterilization)

Tell me, do you close the ogurk salad for the winter? Such an idea is more appropriate for me: open a jar - and a delicious appetizer is ready, or a delicious side dish. Recipes for such conservation to finish rich, scarlet rock, I wrote mostly from salad with ogirkiv, cibuli and crop for the winter with a funny name "Guliver".

It was better for me, that the process is clumsy, and, although it takes 3.5 years for the ogirkas, it’s necessary not to overlook the great timchas vitrats. Until then, this salad from ogirkіv and cibulі for the winter - without sterilization, so that the same significant world will ask the recipe. You can marvel at how to prepare a salad with ogirkiv for the winter with the Gulliver cibula.

Marinated ogirki for the winter in Polish

If you are looking for savory marinated fritters for the winter, then you went exactly to the address. I just want to spread, like pickling sturgeons for the winter with otts, so that the stench turned out to be just charming - crunchy, salty in the world. You can marvel at how to pickle ogirki for the winter in Polish.

Winter salad from ogirkiv "Lady's fingers"

Tsey recipe may be too rich. By the way, such a salad with ogirkiv for winter comes out even more tasty. In a different way, wines are prepared more simply and splendidly fast. Thirdly, for a new one, it’s not enough to have small ogirochki, as it is standard to go to conservation: you can make such a salad from ogirkiv, which have outgrown, for the winter. And in the fourth, the tsієї blanks have an arc of a garn and a lower name - “Lady's fingers” (through the form of narration of ogіrkіv). How to cook a winter salad with ogirkiv "Lady's fingers", marveling.

Ogirki with cherries

You can close canned cherries with cherries for the winter. Well, well, I'm on the verge of not cherry leaves, but cherry berries themselves. Ogіrki come out more savory, crunchy and fragrant! Don't worry, cherries are not overpowering, it's only a little bit more to add the taste of ogirkiv, so that you will become rich and cikavish. Well, apart from that, such jars with sturgeons and cherries look even more delicious for the winter. Recipe from the photo to marvel.

Ogіrki for the winter with a burnt

The secret is that whoever has the recipe has a marinade for ogirki with a burnt. And the marinade itself can be called licorice - chimalo is put in the new one. Well, and I give special beauty to ogirkam in grains - її vikoristovuyut as a spice parіvnі z chasnik, root chron, hot pepper and greenery. Recipe from the photo to marvel.

Cinders in wet juice for the winter without sterilization

Ogirki with honey for the winter

Ogіrki with honey look crisp, slightly licorice, more fragrant, with a light honey note, even thin and unobtrusive. For the first time in my life I filled my comor with such pickled honey stumps, I guess you definitely like the stench too. Recipe with photo.

Crispy fritters for the winter with pepper and carrots

If you are looking for a savory snack with ogirkiv for the winter, then you have come absolutely right. Today I want to present to your judgment a miraculous preservation - crispy fritters with pepper and carrots. The stinks look just miraculous - they are beautiful, they are fragrant, they are savory. Such a recipe is a great alternative to traditional cold cuts for the winter: if you think of conservation, try to cook it in such a way, it’s inspired, the result will be good for you, like me. We marvel at the recipe from the photo.

The famous "Latgalian" salad from ogirkiv for the winter

If you need a simple and savory recipe for a salad with ogirkiv with cibulei for the winter, then obov'yazkovo pay respect to this “Latgalian” salad with ogirkiv. At the very prepared nothing extraordinary, everything is simply finished and fresh. A single point: before the marinade for such a Latgalian salad with ogirkiv, coriander should be included. This spice gives the salad a special relish, even far away adding the main ingredients. You can see the recipe from the photo.

Ogirochki "Nizhinski" (recipe for a liter jar)

Surely, there is no such person, as if they didn’t chula about the pickled “Nizhinsky” ogirki. Such conservation used to be sold in stores earlier, but in the rest of the hour I don’t often call it on the police of supermarkets. But it's not a problem - my culinary book has a recipe for "Nizhinsky" ogirkiv, for which stink you go exactly like a store. Recipe from the photo to marvel.

Marinated ogirki for the winter: a classic of conservation!

Do you like simple preparations for the winter from ogirkiv? Earn respect for the classic pickled fritters. The recipe for pickled ogirki for the winter, you can look over .

Personal ogirkiv for the winter

You can marvel at how to prepare a delicious treat with ogirkiv for the winter.

Lightly salted ogirki for the winter

The recipe for preparing lightly salted ogirkiv for the winter can be admired.

Salad with ogirkiv for the winter in Georgian

Do you like simple and tasty preparations for the winter with ogirkiv? Salad from ogirkiv for the winter in Georgian style is the same as you need! How to prepare a salad with ogirkiv for the winter in Georgian, I wrote.

Cinders for the winter with currants

This recipe for ogirkiv from red currants for the winter is garny for a number of reasons. In the first place, wine is suitable for those who are wary of being put in conservation to otstu - they don’t have much to prepare, but at the same time the marinade comes out savory for a rahunka of citric acid and damp currants. In a different way, the harvester itself looks even brighter and more effective - so are the red currant buds, as if in the distance contrasting with the cinders. Recipe with photo.

If you are looking for a light salad with ogirkiv for the winter, then this recipe is the same as you need! Marinated salad with ogirkiv for the winter with bell pepper, carrots and cibulia to please you with the found shanuvalniks in seasonal conservation with ogirkiv. I am impressed that such a salad from ogirkiv for the winter in jars will become very popular: we will go out and garnish, and we will savour. We marvel at the recipe from the photo.

Preserved sturgeons with zucchini for the winter "Idealny dme"

Salad with ogirkiv for the winter.

We have prepared the best recipes for you, so that you could get to the winter cold with everyone. Well, it’s obvious, to stock up on seamings, everything starts from the summer, it’s time for sickle - spring. If so, you can calmly calm down and enjoy the cold winter evenings. So that the result does not disappoint you, we picked the best and most delicious recipes of ogirkiv, try to cook for them and change your own!

Recipes for salads ogirkiv for the winter at the banks:

Salad with ogirkiv, carrots and cibulki for the winter:

• Ogіrki - 8 kg;
• Tsibulya - pivkilogram;
• Carrot - 5 pieces;
• Oliya Sonyashnikova - 1 bottle;
• Ocet three percent - 1 bottle;
• Half a bottle of tsukru;
• Sil - one bottle;
• Lavrushka - leaf;
• Peppercorns.

1. In order to prepare a salad of ogirki for the winter, we need to cut ogirochki for our taste.
2. Morquin is cut into straws.
3. Tsibulyu is cut into halves of a kilet, everything is mixed.
4. Now the marinade is ready.
5. For whom we will need to eat in the bowl or kastruli: olive oil, ocet, zukor, sil, pepper and lavrushka.
6. Everything is brought to a boil, after which we know it from the pan and cool it down.
7. Mix marinade with vegetables and pour into jars.
8. They gave the jars to be sterilized. robbing like this:

Yakshcho you zakochuєte pіvlitrovі jars, tse loan 8 khvilin, liter jars 10 khvilin.

We put the jars in a pot with water and bring them to a boil and fill them there, the appointments are more than an hour.

Recipe for ogirkiv osinny for the winter:

• Ogіrki 3 kg;
• Licorice pepper 1 kg;
• Cabbage 1 kg;
• Tomato 1 kg;
• Carrot 1 kg;
• Cibulya 1 kg;
• Oliya roslinna pivkilogram;
• Estimated 3% two bottles;
• Strength for relish;

How to prepare a delicious salad with ogirkiv for the winter, for a cym recipe:

1. Vegetables are in straws, everything is put into one container, we add olive oil, salt and otstu.
2. We gave lettuce in sterilized jars, sterilized jars in a way that we have described more, after which we will end up with lids.

Marinated salad with ogirkiv for the winter:

• Necessary ingredients:
• Ogіrki ten kilograms;
• Pivkilogram cibuli;
• Kmin abo krip (nasіnnya) two teaspoons;
• Filling;
• Water - six liters;
• Estimated tables two liters;
• Black pepper peas up to 20 peas;
• Tsukrovy pіsok 3 bottles;
• Strength to taste about 5 bottles;

How to prepare such a marinated salad with cucumbers?

• Cinders are narrated by circles.
• At the end of the emali, we add chicks, all the same, we sip it with grains of kmin, add pepper, ruban cibula.
• We give everything for two years, and arrange it in banks.

• We need to grind all the ingredients, and bring to a boil.
• Pour the marinade at the jar with ogirka, that jar will be sterilized.

Video recipe for salad with ogirkiv for the winter:

I have given you the recipes, choose the best one, which is the best for you, cook it out of satisfaction. Best of luck to you, you are all right, so read us, your respect is important to us, until new posts on our site - a farmer without trouble!

Salad with ogirkiv іz tsibulei for the winter

Smelly relish, regardless of the cheapness of the ingredients and the simplicity of preparation.

• Ogіrki - 5 kg.
• Cibulya - 1 kg.
• Creep - 300 gr.
• Ocet 9% - 100 ml.

Goodbye ogirki. Shinkuёmo їх pіvkiltsami.

To restore the freshness of the ogirks, you can cover them with water for 6 years

1. Cleanse and destroy the cibula, also shake it with pivkiltsy.
2. Combine the ingredients in one bowl, sprinkle the sill and stand for a while, letting the salad sik.
3. Creep vimiti and shaky shake.
4. At the majestic kastrula, ocet, tsukor, pepper. Dodamo vistoyanі ovochі, relatively rozmіshaєmo.
5. Kip'yatimo, pomishyuchi, until the ogirki do not change the color.
6. Let's put it in jars, twist it, turn it over, wrap it up.

Vegetable salad"

Assorted vegetables are divided by mouth, filling the reception with a touch of summer.

• Zucchini - 1 kg
• Cibulya ripchasta - 1 kg
• Pepper - 1 kg
• Carrot - 1 kg.
• Ogіrki - 1 kg.
• Tomatoes - 2 kg.
• Roslinna oliya - 300 ml.
• Strength - 3 tbsp. l.
• Zukor - 6 tbsp. l.
• Peppercorns - 10 pcs.
• Ocet (70%) - 1 year.

1. We clean the zucchini from the skins and fill it with shaky small pieces.
2. Vimiyemo pepper, clean it up, shake it with straw.
3. Vimiyemo ogirki, nashatkuєmo pіvkiltsami.
4. Let's clean the cibula, so we'll shake it with pivkiltsy.
5. We clean the carrots, grate them on a large grater.
6. Pour in oil | oil |, sprinkle with zukr and sill, put peppercorns and bay leaves.
7. Peremіshuєmo, put on the stove for 10 chills. After that, pour in an estimate and fill it up for 5 whilins.
8. At the same time, jars are being sterilized. Crisps are boiled for 5 whilin.
9. Hot salad is laid out in hot jars, finished.

Ready. Sweet winter!

Salad with ogirkiv and carrots

Light, low-calorie salad. Wine of harmony for taste, getting ready is easy and simple!

• Fresh cigars - 5 kg.
• Cibulya ripchasta - 1 kg.
• Carrot - 1 kg.
• Oliya - 1 tbsp.
• Ocet - 1 tbsp.
• Strength - 4 tbsp. l.
• Zukor - 1/2 tbsp.
• Black pepper chalking - for relish
• Winter pepper - for relish

1. Kindly wash the ogirki, dry it. Trim the kinchiks, cut the kilts, do not chip the scruff.
2. Peel carrots, wash in warm water, dry. Cover with a food processor or use a great grater.
3. Clean the cibula, dry the seal, rinse in cold water. Narіzhte pіr'yam or pіvkіltsyami.
4. Mix the vegetables at the great mist, sprinkle with succulent squeak, sill, pour in otset, oil | oil |, add spices. Let's move on. We'll leave it for 2.5-3 years.
5. Shchіlno spread in jars, pasteurize 10-15 khvilin. Cover with lids, turn over until the end is reached.

Svyatkova strava chi appetizer is ready for the winter holidays!

Savory salads with ogirkіv prepared for the winter.

Let's expand the way of preserving ogirkiv and preparing salads from them. Such savory salads are served as a side dish or appetizers, vicorist for preparing other herbs (for example, rosemary). We offer you recipes for preparing savory salads with ogirkiv for the winter - Winter King, Nizhinsky and Syrian salad.

Salad from ogirkiv for the winter "Winter King"

Rich gospodarok yogo is prepared with small variations, so the wine itself is used under different names, but the essence of the species does not change. And so, to prepare such a salad, we need the following ingredients:

ogirki - 5 kg

krip - 300 g

cibulya ripchasta - 1 kg

ocet - 100 ml

sil - 2 tbsp. l.

black pepper (peas)

tsukor - 4 tbsp. l.

Coughs are kindly cut, cut into two halves, the skin halves are shaky across with thin skids. Rubaemo dribno krіp, tsibulyu shaky with thin pivkiltsami. All tse zmіshuєmo ta zalishaєmo on pіvgodini, until the cinders do not let the sіk.

At the great casserole we see strong, pepper, zucor, we wilt there and appreciate, after which we add cinders, which we insisted, and we resolutely mix. On a small fire, constantly stirring, brought to a boil.

If the cinders of the trohi change their bright green colors, the lettuce is taken out of the fire and placed in the back of the sterilized jars. The jars need to be refilled in such a way that the marinade is uphill, twisting the stumps, after which it will simmer and let it cool. When preparing salad, do not impair sterilization.

Savory salad from ogirkiv "Nizhinsky"

This salad has its own name for the Ukrainian town of Nizhyn, as it is famous for its variety of ogirkiv. This recipe is similar to the recipe of the "Winter King", prote in "Nizhinsky" add roslinna oliya.

To prepare a salad, you need:

ogirki - 2 kg

sonyashnikova oliya - 100 ml

cibulya ripchasta - 2kg

black pepper (peas)

Ogіrki are washed and narrated with small skewers, cibula is rіzhemo pіvkiltsy. Dodaemo pepper, tsukor, strong and give an hour to infuse, until the ogirki do not let the sik. If we put something on the fire and give it a good stir, let it boil. Approximately ten minutes later, it is poured in to the boil, and the oil is brought to a boil again. Then we lay out the salad at the sterilized jars and finish it.

"Syria" salad from ogirkiv for the winter

Who doesn’t love winter salads with a special “boiled” way of cooking, because. the relish of the ogirki changes, and the ogirki themselves become soft. To this axis you have a wonderful recipe for a savory salad; The only small amount of this salad is a large number of hours. It is not possible to beat the vikoristovuvaty less, for one simple reason, the teapot acts as a preservative, reproducing bacteria.

To prepare a salad, you need the following products:

ogirki - 3 kg ogirki

cibulya ripchasta - 200 - 250 g

greens (for relish)

strong large - 100 g

black pepper (chalking)

tsukor - pisok - 250 g

ocet (6-9%) - 150 g

Miєmo ogіrki and narizaєmo circles with a width of no more than 1 cm. Everything is mixed and seasoned with sill, zukr, pepper, and that greenery. We put it in a cold place for 10 years. After an hour, we put the salad in a sterilized jar.

Banks are closed with kapron or lids, which will screw up. For bazhannyam, for short safety, it is recommended to add about one tablespoon of rosemary oil to a skin jar.

It is better to save such a salad at the cellar, pidval or the refrigerator.

Salads with ogirkiv for the winter recipes for preparing savory salads for the winter

Salad with ogirkiv for the winter, what can we do better? You drink a jar, and you smell the smell of fresh krupchik, chasnichka, fresh ogirka, nibi only from the garden ... m-m-m ... You will lick your fingers!

And beyond the window, the frost is crisp! Potatoes vіdvarish, just great, without a mustache, if you can throw butter in it, salty lard with erysipelas, fresh bread with hot tea, the axis of you and the royal supper!

Let's talk today about the salad with ogirkiv, while there are still plenty of them in the garden. So the good gentlemen already annoyed me and marinated at the great jars, the very hour to take up the dribnichka.

Best recipes for today:

Also, remember that for recipes without sterilization, jars and lids are sterilized by obov'yazykovo zadalegіd and bagana by the method of dry sterilization, then in the oven, in this order:

• jars and lids were washed clean, rinsed with clean water, and drained of water;
• they put the jars in a cold oven, covered them with lids and turned them on for 30-34 minutes at a temperature of 120 degrees.

Get out of the oven and vicoristovuvatimemo in the world of readiness to zavantazhit salad.

With a recipe for offensive sterilization, you can sterilize the jars in pairs over a saucepan with hot water.

We pass to the recipes themselves, we start from simple ones and step by step we pass to folding ones.

The simplest recipe for cooking, but even more savory and fragrant! For this recipe, especially vicorist liter euro jars with screw lids. Htos koristuetsya sizable banks іz plastic lids.

• two kilos of ogirkiv,
• watchmaker's head,
• a tablespoon of salt
• two tablespoons of zucru,
• pіvsklyanki otstu canteen,
• one hospitable pepper for our weeds,
• a bunch of greenery, yak to your taste-crip, parsley, basil.

Cooking:

1. All vegetables are relatively mjemo and discussed on a towel.
2. Chasnik greens and pepper dribno-dribno rіzhemo.
3. We cut the cinders with thin equal rings and put them in an enamel or glass pan. Peresipaemo summishshyu greens, chasnik and pepper, peremishuemo.
4. We add strength, zukor and ocet and we will fill it up for 10 years at the refrigerator. Periodically we mix.
5. Vikladaemo at dry sterilized jars, evenly spreading the marinade, closed with lids.
6. We take it away from the cold lioh.

Save for a long time not warto, better live in two or three months.

Salad vimagatime trohi more than the deposited praci, lower front, more wine from the varieties. Then you will save yourself from the lohu wines for a long time.

• ogirki three kilograms,
• bulgarian pepper, no matter what color and stage of maturity, but still more beautiful - pivkilo,
• the winter watchmaker, fresh birth of two heads,
• bunch of parsley,
• sprat of peas of black pepper - a few to lay down in your relish,
• lavrushka leaf,
• sіl two slightly uneven tablespoons,
• pіvsklyanki tsukru,
• pіvsklyanki table otstu,
• pіvsklyanki dewy olії,
• tomato paste - pivlitrova jar.

Cooking recipe:

1. Vegetables and greens are kindly washed and dried.
2. Ogіrki rizhemo narrow kіltsami, pepper - straws, greens and chasnik finely chopped.
3. Mustard components should be mixed in the great enamelled casserole and set to heat up on a medium fire, do not forget to stir.
4. After that, how to boil the masa, cook on a weak fire, whilin fifteen.
5. Take it out of the fire and spread it quickly on sterile jars, not forgetting to throw in the lavrushka.
6. Roll it up, turn it over and put it on a warm carpet or an old fur coat. Take it from the lohu.

Salad, prepared in this way, is supposed to be easy and served with appetizers before drinking or mashed potatoes. Lovers of pasta tezh tsіlkom pіdіyde. as an addition to a beloved stravy.

Marinated salad, without varіnnya - it's just a shvidko, oh my god!

• ogirki three kilograms,
• qibulya is small 6 pieces,
• watchmaker 10 great cloves,
• tsukru bottle,
• 2 table spoons of salt,
• pіvsklyanki otstu canteen,
• flask of olive.

Cooking:

1. Everything is miёmo, clean and dry on the towel.
2. Rubaemo drіbno chasnik, tsibule rіzhemo pіvkiltsami thin.
3. Ogіrki drіbnі - mugs, large pіvkiltsami and quarters.
4. Add all other components and let it brew in the refrigerator for 12 years, stirring occasionally.
5. We lay it out in sterile jars to the top, without forgetting evenly spread the sik, as you saw, the stubs in the jars were attached to the motherland.
6. Zakochuєmo and negaino lowered into the cold rain.

What can be tastier than a cold winter day, what can be a snack from fresh ogirkiv, what can smell like warm summer and sun?

Options for conservation are impersonal - marvel at the best of them:

1. Marinated fritters

Tsey lettuce is safe for sterilization. I have a lesser option and without sterilization, but for the gusto of wine, I strongly compromise this option.

• fritters of medium size two kilograms,
• qibulya is small 10 pieces,
• sil table spoon without top,
• tsukor two tablespoons,
• an estimate of two tablespoons,
• sprat sprat,
• black peppercorns 7-10 pcs.

Cooking:

1. Miёmo ogіrochki and greens, clean and tsibula, everything is dried.
2. Rіzhemo thin kiltsami ogіrki and qibulyu, vyklaєmo have a large bowl.
3. Creep rubbly rubaemo and intermingle with ogirki and tsibuley, add strength, zukor and otset.
4. Leave for two or three years in a cold place.
5. At the sterilized jar, we spread the appetizer generously, pouring juice, as the jars were seen to the top, adding a couple of peppercorns to the skin. We cover it with caps and we constantly get thirty whilins.
6. Sterilize in a water bath at the great saucepan, do not forget to put a linen servlet under the jar after boiling water 15-20 quills.
7. Viymaєmo jars of okrop and vіdrazu well zakochuemo. It is cold in an upside down look under the chimney, it is taken in a cold cellar.

When banks are charged, they immediately repair the bill, as it seems - slinky flows! And it's over summer...

Another name is ogirkova appetizer with a watchmaker. The smell of fresh ogirkiv in a new one is saved after conservation.

• fresh cutlets, small three kilos,
• qibulya is large 4 pieces,
• a bunch of leafy crop,
• zukor three tablespoons,
• strong tablespoon with a small top,
• an estimate of the canteens of pivsklyanka,
• 4-5 black peppercorns.

Cooking:

1. Wash all the vegetables well, clean the cibula and let the water drain.
2. Narizati ogirka with thin calves, cybula with pivkiltsami, and put into an enameled pan.
3. Mix from sill and zukr and let stand hvilin thirty
4. Add greenery to drіbnonarіzan, otset that pepper.
5. Put the saucepan on full heat and bring to a boil, stirring.
6. It is important to follow the casserole instead, how to start changing color, take it out of the fire, spread it negligently on sterile jars and clog it.
7. Keep track of it, so that when filling the jars, the marinade fills the entire volume to the top.
8. Chill with an inverted look under a fur coat.

It's delicious and fragrant!

Ogіrkovy salad for the winter with gіrchitseyu - It's also delicious

Let's speed up the recipe without sterilization.

• three kilos of fire,
• three kilo cibules rіpchastoy,
• sil two spoons far away with a small gіrkoy,
• tsukor tezh two spoons with a garnished top, skilki vdastsya zachepit,
• pіvsklyanki table otstu,
• a tablespoon of turmeric powder,
• a dozen black peppercorns.
• nasіnnya gіrchitsі - pivsklyanki.

Cooking:

1. Miёmo, clean the vegetables, dry on a towel.
2. Tsibulyu is cut with thin pivkiltsy, stumps with straws of medium size, put into an enamel pan.
3. We sip, we move, and we take away from the cold place for two or three years.
4. We add ingredients and put the saucepan on full heat, without forgetting to stir periodically.
5. As soon as the boil followed, the cinders changed color.
6. Let’s take the pot out of the fire, put the salad in sterile jars, evenly spread the marinade and finish it off. It is cold in an upside down look under a fur coat. We take it in a cold cellar.

The salad is even more savory, it looks beautiful, it is saved for a long time. Savory!

Vіdminnі recipes for preparations for the winter:

1. homemade adjika

Another name for this salad is P'yatikhvilinka. Sterilization after boiling trivaє 5 hvilin. I shy away from pіvlіtrovih jars from єvrokrishkami.

• ogirkiv and tomatoes two kilos each,
• a bunch of fresh crop.
• kіlka gіlochok seleri,
• watchmaker's head,
• tsukru bottle,
• a tablespoon with a top of salt,
• an estimate of tablespoons of half a tablespoon per jar or a sprinkling of drops of optic acid.

1. Rinse and dry vegetables with tovstimi circles or discounts.
2. The greenery and the teapot are rubbaemo.
3. Everything is changed in the misc, add other components, krіm otstu, and change.
4. It is visible in the cold weather for a couple of years and it is laid out in sterile jars, without forgetting evenly spread the sik that you saw.
5. We put it in a water bath and bring water to a boil.
6. Sterilize in a water bath after boiling water for exactly 5 minutes.
7. Zakochuєmo and ostudzhuєmo turned upside down under a fur coat.

This salad is one of my favorites!

Well, everything here is simple and fast, like to lie with the Koreans. One trouble with the marinade, it is necessary to cook it for a long time and let it brew for five years.

• ogirki three kilograms,
• carrots kilogram,
• 2 tablespoons of salt with a small top,
• pivkilo tsukru,
• pіvsklyanki olії dewy,
• pivsklyanki otstu,
• watchmaker's head,
• black pepper chalking half a teaspoon,
• red paprika melena teaspoon,
• a teaspoon of ground coriander.

Cooking:

1. Be sure to prepare a marinade - we mix oil, ocet, spices and chopped chasnik from greens, bring and let it brew for five years.
2. Rіzhemo ogіrki great straws, three carrots on the Korean tertsі, mix it up.
3. We invest the sum of vegetables at the bank not too much.
4. We bring the marinade to a boil and pour it into jars.
5. Let's go and turn upside down to get under the fur coat.

For the end of the trishka of the required tribnits:

1. Without talking about the possibility of vicory in salads of ogirkiv, which have outgrown, I will especially say this: ogirki in lettuce are young and lower, and overgrown can be vicoristed for otrimanna ogirkiv juice, which as a whole you can vicorate in recipes for cold vegetables for the winter under the brand name in the "ogirk society".
2. Before preparing a salad for the winter, it is necessary to wash the cucumbers and soak them clean in clean water for a couple of years, then pick up the stink spent on the road from the city to the home of the vologer and the appetizer will be richer tastier. Only ogirochki can do without soaking, zirvani from the beds early-vrantsі by dew and let the master go to the right. The axis of the stink for nothing was filled with water like a trace!
3. Lettuce is guilty of standing for a couple of tizhnіv, first of all yogo vіdkryut ta z'їdyat. In order to have a fresh taste, the vegetables must be infused in the marinade.
4. Salad with ogirkiv, obviously, required work in small jars, sob at once it was skinned, the stench did not like to stand in the water. Not the ones who zіpsuvalis, but suddenly not the same, maybe to the one who beat the mind first?
5. The less thermal processing of ogirkiv, the closer їhnіy relish in salad to fresh. Prote speed її means to allow the salad to be zipped. Ale can be maneuvered with other preservatives - otst and sill. The rule here is this - the lesser the hour of the thermal processing, or the less time it takes, the more otstu that salt.

Receive a lot of appetite and far away blanks!

Preparing ogurkovyh salads is a miracle gift for culinary experiments and a miracle possibility of a winter menu.

The kitchens of all government gifts at the fall of summer sunsets are transformed into mini-factories from the conservation of seasonal gifts of nature. “Summer is good for winter,” they seem to remind the people of the komori, the lochs gave orders with jars of preparations, in which slinks are already flowing. Preservation is the best term for saving vegetables and fruits, and, apparently, vitamins, which gave them summer, live in a jar with a practically new warehouse.

Salad from ogirkiv- One of the most requested winter preparations. Ogirki are beautiful, like those of a “single vikonan”, and those of a companion with other vegetables. Variations on the theme of the impersonal. With tomatoes, cabbage, tsibuleya, pepper or carrot stumps, they fill up with a new taste, and a color palette is used to make such a preparation similar to summer itself. This is how sour-licorice, savory and lower salad compositions are popular.

Do not be afraid to experiment, de you can replace one ingredient with another. Do not fit the cibula - remember it for a watchmaker. If you don’t like carrots, let’s bring farb and add bell pepper to the aroma of ociger salad. Love spicy seasonings, “light up” chickpeas with hot chili peppers - love chickpeas with spicy spices. Zhmenka basil, rosemary or coriander give the salad a spicy relish and, perhaps, you will become your own birthmark, so that you can name your unique culinary handwriting.

Most of the recipes for oatmeal salads are being prepared for clumsy technology. Vegetables are cut with the same particles, blocks, washers, and fill the jars with balls or mixed. All assorted marinade is poured with additions of various spices, spices or herbs. Most often vikoristovuyut krip, chasnik and baking pepper.

Below is a selection of revised recipes for salad with ogirkiv. Here are those that have already gone through the testing of the hour with the gusto of a few generations, those that have been created with the improvement of modern culinary experiments. I, do not be surprised at those who have a similar set of vegetables from one recipe to another, the proportion, the form of the preparation and the secrets of the daily products allow you to richen the skin salad with an individual and unique relish.

9 salad recipes with ogirkiv for the winter

Recipe 1. A simple and swedish recipe for salad with ogirkiv for the winter

Ingredients for light jars (10 pcs.): 6 kilograms of fresh ogirkiv, 300 grams of green crop, 4 tbsp. spoons of salt, 9 tbsp. spoons of tsukru, 13 tbsp. spoons of 9% octu, 1 teaspoon of black ground pepper, 1 bottle of refined olive.

This is the simplest recipe for ogirkovogo salad. Vіn miraculously saves the freshness of ogіrkіv for winter coverings. Open a jar - and the salad is already ready, and the bitter summer aroma is hovering all over the house.

Rinse fresh ogirki (whether or not they are shaped) in cold water and cut noses and ponytails. Narizati with thin circles. Crip promit and shatter. Put the ogіrki and greens in a saucepan and mix well with spices, and then olієyu. Leave for a deaky hour at the calm, so that the tastes came out and the ogirki let out the sik. As soon as the marinade appears, put the vegetables on the stove. Kip'yatiti, gently help. Boil until the ogirka does not develop a characteristic color and smell. 7 khvilin are needed for the price. It's time to sterilize the lids and jars. Lay the Ogirkov blank on the slope and roll it up. Roll the banks with warm speeches and deprive them of warming up for production. Pіslya - vіdraviti to komori until the next winter.

Recipe 2. Salad with ogirkiv and tomato

Ingredients for 5 light jars: 1 kg of ogirkiv, 1 kg of tomato, 1 head of a teaspoon, 10 g of peppercorns, 2 tbsp. spoons of zucru, 1 tbsp. a spoonful of salt, 100 ml otstu.

Cut the sturgeon into 4 parts, and then into small sticks of 1.5-2 centimeters. Sprinkle tomatoes with sprinkles, and immediately zanurit water from krizhan. Such a shock "lasne" to allow the tomatoes to easily get rid of the skins. Tsya procedure obov'yazkov, іnakshe shkіrka vіdokremіtsya at teplovіy obrobtsі itself і zіpsuє relish and type of workpiece. Cut the tomatoes into 4 parts, cut through the middle and cut into small cubes. Clean the clock and chop coarsely. Transfer the ingredients to the locality, mix them up and leave them on the pivgodini, so that the vegetables “befriended”. As soon as the stench is covered with wet juice, it is necessary to put the vessel on a great fire and bring it to a boil. Don’t be afraid of warto that the ogirki are brewing. The secret is in the fact that the very soup of boiled vegetable mass in wet juice will allow the chicks to be deprived of crispy and crunchy ones. Just boil the salad ingredients, put the pepper, pour in the ocet, boil again and take the pan from the hot surface. You can add lavrushka, dried oregano or basil to the recipe for spices. Tsі herbs percolate the salad with the aroma of the sleepy coast of Italy. If you want to ask for a baked Mexican flavor, then you can add sprats of streaks to Tabasco sauce or add chili peppers to the vegetables. Ready ogirkovo-tomato salad spread on sterilized jars and rolled up. Harvest hot dry in a warm place and let it warm up well under a splash of damp temperature. The next day, the salad can be tidied up at the loch. The test can be taken already in a day or two, but remember that you’ve been cool for a couple of years in a cold place.

Recipe 3. Salad with ogirkiv for the winter Winter King

Ingredients for 10-12 pіvlіtrovy jars: 5 kg ogirkіv, 1 kg cibuli, 5 tbsp. spoon zukru, 2 tbsp. a spoonful of salt, 100 ml 9% octu, peppercorns.

Cinders should be kept near the cold water. Cut out the “fineness” and paint with thin pivkilts. Clean the cibula from dry balls, clean and pierce with pivkiltsy. Expand the deuce segments. Vegetables zmishati in the mist and dates will seep with wet juices of 30 khvilin. At the great house, eat everything for the marinade: ocet, zucor, pepper. Visipati insist on ogirka and cibula. Kindly mix, so that the marinade is spread evenly, and the leather shmatochok can drink. Put the pot on the great fire, allowing the fire to boil. Clean up the temperature and cook salad sumish on a quiet fire, until the stumps change the zabarvlennya. Clean up the finished salad from the stove and spread it quickly on hot sterile jars. Fill the jars with a string, or so, so that the marinade is clayed over the stubs. Cover with sterile caps and screw on. Turn over the stiffened obov'yazkovo on the neck, wrap it in a warm blanket and forget about them at least for production. The "Winter King" will appoint the "throne" of the most honorable mistress of komori.

Recipe 4. Salad Fingers lick from ogirkiv for the winter

Ingredients for pepper jars: 4 kilograms of fresh ogirkiv, 300 grams of green parsley, 80 grams of salt, one 200-gram bottle of fresh pisku and a bottle of 9% table octu, 1 teaspoon of black pepper, 1 glass Olii. watchmaker.

This savory recipe for a winter ogier salad is available, which is called "behind the great secret." Prepare for this, treat your friends and loved ones, but don’t open secrets. Let's come back often for more.

Zelentsy kindly wash and trim the ponytails. Large rims cut into bars: vzdovzh parts and navpil. Dribni - into 2 parts vzdovzh. Put it down by the pan. Sort out a bunch of greenery, clean it and cut it. Pour into a saucepan until ogirkiv. Here, add olive oil, ocet, pepper, strong and zukor. Chasnik narizat by frequent - and place in the same company. Mix and let the ogirkas infuse in the marinade for the least chotiri godini. If the vegetables become juicy and well marinated, put into jars, sterilized in the usual way. Pour the marinade over the stumps, which is left in the pan, cover with lids and sterilize 20-25 quills in the great basin with water. Roll up the banks, wrap them with warm speeches and deprive them of mining. Save at temperatures required for conservation.

Recipe 5. Salad with cabbage, ogirkiv and tomato

Ingredients for 3 pіvlіtry jars: 500 g ogirkіv, 300 g tomato, 300 g cabbage, 300 g yellow Bulgarian licorice pepper, 300 g tsibuli, 30 g salt, 50 g olive oil, 6, 3 cloves, 3 little bay leaves.

Cut off the stubs, see the ponytails and clean the large specimens from the slitted skin. Narizati with quarters of chi. Pepper promiti, zvіlniti vіd ponytails and nasіnєvoї middle. Divide into chotiri parts, and then cut into stitches. Shake the cabbage, cut the cibula with calves. Clean the tomatoes and cut them up, then let's go for the chastochki. All vegetables are mixed together with olive oil and sill. Give it time to insist, the docks of the stench won't let you see. Sterilize the jars over the dip with a stretch of 5 strands, cover the lids with dip. Peppercorns, cloves, laurels were placed at the bottom of the warehouse. After that, put salad in big balls of pickling. Pour the skin of the jar with vegetable juice, which, having settled down, is practically up to the edge of the jar. Cover with caps and insert into the required basin for sterilization with a stretch of 20-25 strands. The water in the tank is due to reach the vegetables at the jar. Roll up the salad, cover it with a blanket and leave it until completely cooled. Such a salad is taken from a cold-dark place, but not for long. Often, vitamin preparations are not finished in winter.

Recipe 6. Salad Nizhinsky from ogirkiv for the winter

Ingredients for 4 pіvlіtrі jars: 1.5 kg of ogirkіv, 800 g of rіpchastoy tsibuli, 50 g of crop.
For the marinade: for a leather pivlet jar, you need: 0.5 tbsp. spoons of tsukru, 0.5 tbsp. spoons of salt, 2 tbsp. spoons of 9% otstu, 2 black peppercorns, 1 bay leaf.

Tsei famous salad maє radianske minule. Single jars were sold in the same grocery stores throughout the Union. But the total deficit was fixed in Nizhynskyi - conservation arose from the police shops. The axis of the same and the birth of a homemade recipe for a favorite salad.

Cut the cinders into borderline thin circles. Clean the cibula from the garment, rinse it with water and cut it into thin rings. Vimitiy krip finely chop. For a salad, you can take other greens, but give the best taste to ogirks and give the same krip. At the sterilized jar, we add winter peas, pepper, sil, tsukor, lavrushka and pour it in proportion. Ogіrki, tsibula and krіp shift the balls. Fill the vegetable sum with dip, do not add ice to the edge of the necks. Cover jars of salad with lids and send them to sterilization for a large capacity of 10 strands. Ready to roll up the blanks. Wrap the lower salad warmer and keep warm for 12-24 years. Save in a cold place, and before serving on the table, season with fragrant olive oil.

Recipe 7. Salad from ogirkiv without sterilization

Ingredients for pіvlіtrovy jars: 3 kilos of ogіrkіv, 155 g of salt, 155 g of dry mustard, 5 peas of zapashny pepper, chron root, a bunch of crop, a head of a chasnik, 5-6 cherry or currant leaves.

This original recipe does not only help with sterilization, but it may be at the warehouse of the ingredients, so that the relish of the ogirkiv “like from the barrel” is made.

Clean the containers to sterilize over the steam room or in the oven. Spread on jars of promis and preparations: cloves of the teapot, pepper, horseradish cubes, fruit leaves, krip. From above, they promit and pierce the cinders with pucks. At the water's edge, pour out the strength and fill the ogirkov jars. Soak with dry mustard and cover with gauze or a servlet. Leave the dark place until the ogirki start the process of wandering. The characteristic pimples of the bulb and the smell - the jars are clogged behind the back with sterilized sunset lids. Save the cinders from the barrels in a cold or cold bed.

Recipe 8. Salad with ogirkiv for the winter in Georgian

Ingredients for 7 liter jars: 5 kilograms of ogirkiv, 2 kilograms of tomatoes, a bottle of dewy olive, a bottle of zucru, 3 tbsp. tablespoons of salt, 300 grams of tea, 250 ml of 9% octu, spices for relish and bajan: hops-suneli, coriander, black and black pepper, winter pepper, chili.

Preservation will take a little time. Promise the tomatoes, cut them open and see the place of growth of the fruit. Punch the chastochki and put them into a meat grinder (like shrimp fruit - you can rub it on a great tertz). Let's cut the noses and ponytails of the ogirkas and cut them into mugs not 5 cm thick. On a strong fire, bring to a boil, remove the temperature and boil on a quiet fire under the lid for 15-20 hvilin. At the hot tomato mass, put the details of the bowl and pour in the estimate. Shake it up. The next stage is ogirki. Transfer them to the pan at once with the spices that are left out. Mix it up again and bring it to a boil. Cook until the ogirki light up, but not less than 10 quills. Gostrі ogіrochki in tomato spread on jars trimmed with sprinkling, burn down, roll up with sterilized lids. Gostra is ready. Wrap up with a "fur coat" and deprive it for mining. Take care at temperatures not lower than per room. Serve up to meat delicacies.

Recipe 9. Korean-style roasts for the winter

Ingredients for 6 liter jars: 4 kilograms of ogirkiv, 1 kilogram of carrots, according to the glass (250 g): rosemary olive, zucru and 9% otstu, 100 grams of salt, 3-4 heads of tea leaves, seasoning for carrots in Korean - 15.

Ogіrki srednіh razmіrіv promiti and razrіzati vzdovzh into 4 parts, and again - navpіl. Cut the fruits and spouts forward. Peel clean carrots on a third for loin. Prepare the marinade: olive, tsukor, sil, ocet and spices of the z'ednaty. Press the watchmaker through the watchmaker-press. Have a large bowl, de chіkuyut “your years” cinders, add carrots, a bowl and a marinade with spices. All good zmishati and put in the refrigerator for 5 years. Ogіrkovo-carrot lettuce viklasti in dry sterile jars, cover with the same lids and place in a saucepan. Gently fill the cans with water “on the shoulder” and bring to 100 degrees. From the amount of boiling pіvlіtrovі jars trimati 10 khvilin, liters - 15. Roll up with a key or twist with screw caps. So that the Korean-style ogirka warmed up well - warm it up for production. Clean up at the place, prihovane in the sleepy spaces.

Secrets of cooking can be a recipe. Salad preparations with ogirkiv are not blameless.

1. Like cinders lay down for a few days, they attached and lost their springiness, after soaking them for a couple of years in cold water. Crunch to turn around.
2. A hot ogirok can be re-secretized, so that you can taste it for taste.
3. For preparations, it is better to use stubs with a fluffy skin.
4. So that the water tank does not burst, it is necessary to put a cloth servlet on the bottom of the vessel with water.
5. Strength for salads should beat the stone instead. Otherwise, it may be necessary to cut the vegetables and to accept the worsening process of conservation.

Salad with ogirkiv may be enviable popularity. Seeing such a salad for the winter in the Comoros, you may be calm, sir, that before the guests arrive, one line is already ready. Canned vegetable salads will become a miracle appetizer before the regular or Christmas table.

Wait a minute, that ogirok is the king of blanks for the cold season of rock. Mi yogo and pickled in a whole look, and obov'yazkovo gotuemo salad with ogirkiv for the winter. So today we will look at 3 simple recipes so that you just lick your fingers!

Nizhinsky salad - tse miracle of ogirkovo - tsibulne poednannya. They took in the taste of the marinade, the vegetables delight us with an incredible taste. And at the same time, one supplements one. Neutral ogirok is full of piquant, cibulistic notes.

What are the best choices for a salad? Yakscho є small for rozmіrom, more beautifully, splendidly, choose їх. Ale, if under the hand, it’s only great, nothing terrible. Golovna, that the vegetables were not overripe, and today was not very great.

What else can be done with ogirkami:

List of ingredients

• Ogirkiv - 2.5 kg
• Tsibulya - 1.5 kg
• Otstu - 100 ml
• Olive oil - 100 ml
• Zukor - 3 tbsp. l.
• Salts - 2 tbsp. l.
• Black peppercorns - 5-10 pcs.

Let's get ready

1. As they planned to prepare a lower salad, then soak the octopuses in cold water for two years. Tse allow the ogirkas to be sprung and crispy in salads.

   

2. As long as the ogirki are ready to stand by the salad in all beauty, we prepare the cibulus. Let's marinate yogo okremo in octі. For what? All the same, I want more ogirkovogo prismak, lower cibulic. And the ocet of the troch to muffle the specific triumph of the cibulka.
   For whom it is necessary to clean the cibulus, narize it with pivkiltsy. If the cibulka is fuzzy, then you can wind it with rings. We'll make more.

   

   Put the speared cibulka in an okrema bowl, pour it with yogo otstom, which we themselves indicated in the list of products. Mix it up, squeezing hard. Sob the cibula was evenly marinated, it would be necessary to mix it periodically, and squeeze the troch again. Cover the bowl to the beast.

3. For the time being, we are preparing jars with lids. Banks vimiti and sterilized obov'yazkovo. For our type, the ideal option would be pivlitrov. Krishki on kіlka khvilin zunurit in krіp, wilted, let dry.
4. Two years have passed. Cinders are washed, dried, water-creamed ponytails on both sides.
5. Now the main ingredient needs to be cut with 3-5 mm curls. Here it’s important and not subtle to describe - to become soft, and we don’t need such kitchens. Yakshcho veggies are great, cola dilіt navpіl.

   

6. Narіzku skladёmo zruchny dishes. Before it, we add marinated cibula, so that the whole place is full of a bowl.

   

7. Dodaemo oliyu, tsukor, strength, mix. We introduce whilin at 30-40. All the ingredients are to blame, and let the infection go.

   

8. Put one or two peas of black pepper on the bottom of the skin jar.
9. Remind the container of salad shіlnenko. Hand-to-hand with a large and deep spoon, as if to help pick up vegetables at once from the juice. It is not necessary to remind you to the brim, during sterilization you can see it. Vіn is guilty of loosing the bank, and not waking up the name.
10. As if in the dishes, I got stuck so soon I opened the container at the glass - to fill up the jars.
11. Now the salad needs to be sterilized. For which one needs a saucepan with a wide bottom, it is necessary to line it with a clean towel. Pour some warm water into the pan, put the jars on the towel. Cover them with caps. Water can be “up to the shoulders” for the banks.
12. Put the pot on the fire. Cover the bagan with a lid, so that the water boils more quickly.
13. Lettuce is to be sterilized 15 times after boiling water. After an hour, stitch, more ogirki become soft, lettuce spend its own sweet spot. When the water boils, you can remove the lid from the pot.
14. Vinyat jars neatly, roll up. Let the stench cool down at room temperature, then you can correct it for savings. Warm speeches are not necessary.
    The salad comes out even more savory. Ogerochki appetizingly crunch, cibulka unobtrusively savoring their relish.

    

A couple of words about the cibulka. Even if you don’t respect it much, you can change the number, increasing the proportional number of ogirkiv. Ale, in this recipe, the cibula does not dominate;

Recipe for salad with ogirkiv for the winter "You lick your fingers"

Before naming the salad, it is important to add a barvy epithet. It's really tasty looking at a modest warehouse of products. Everything is explained by the neutral savory power of the ogirka. Vіn, like a sponge picks up all the belongings of the warehouse.

Ready to collect products

• Dribnih ogirkiv - 4 kg
• Greens kropu
• Black peppercorns - 10-20 pcs.
• Chasnik - 5 cloves
• Olive oil - bottle (200 ml)
• Otstu bottle (9 vіdsotkіv)
• Zukor vial
• Salt 2.5 tbsp. l.

Gotuemo salad

1. We will try to fill the back of the head with springy and crispy ones - I want cold water for one year.
2. Banks are ready at this hour. From the assigned quantity of ingredients, approximately 4.5 liters of the finished product will come out. Axis and re-insurance, you need to wash and sterilize some of those cans.
3. Let's prepare an hour. Yogo needs to be cleaned, cut into small pieces.
4. Cryp remember, see the vologer, chop finely.
5. Pick up the ogirochki, tidy up the vologist with a paper towel, trim the ponytails from both sides.
6. Narizati ogirki need a vzdovzh, on two - chotir parts, coming out of the world. If large vegetables are trapped, then the later klaptik needs to be divided into two parts.
7. Fold the vegetables in a basin or a bowl, add to them a bowl and krip, oliya, ocet, sil, zukor, peppercorns. Remix everything, put it at 3:00. Ingredients of guilt to unite in one whole, let it go.
8. After packing the salad in jars. It is necessary to work hard. With the marinade, which is too much, add a skin jar.
9. Submit for sterilization. An hour on the basis of a liter jar is 10-15 minutes.
10. Roll up, give a chill, then, from a pure conscience, blame chi lioh in the Comoros.

Spicy salad from ogirkiv for the winter without sterilization

If you think that this salad is for lovers of good taste, then you will have mercy. Everything is here in the world. Miraculous appetizer that duzhe garna. Get ready, don't worry.

We need

• Kilogram ogirkiv small
• bell pepper 200 gr.
• Cibulya 200 gr.
• Hot pepper 1 pc.
• Carrots 200 gr. (More than a small rosemary)
• Chasnik 4-5 cloves
• Salt half a tablespoon
• Zukor 40 gr.
• Olive oil 40 gr.
• Otstu 40 gr.
• Chunky black pepper 1-2 pinches.

Pokrokove cooking

1. We wash the cinders soaked in front, wipe them with a paper towel, cut off the ponytails.
2. Narizaemo in parts on chotiri parts. If you have big cuts of the world, then split the head of the vzdovzh, then upside down into two parts. Narizanі ovochi vіdpravlyayut in utensils, in which lettuce protushkovuvatimete. Tse handily work in the enameled bowl.
3. Pepper is washed, cleaned in the form of napinnya, narrated by parts, added to ogirkiv.

   

4. We clean the cibula, cut it with pivkiltsy or kiltsy, put it in a bowl.
5. The watchmaker is clean, narizaemo dribno, dodaemo to the vegetables.

   

6. Girku peppercorn miёmo, vibiraemo nasinnya, narizaemo small pieces. І directly to the vegetable company.
7. We clean the carrot, miєmo, narizaemo with a long straw. Її it’s better to cut the vzdovzh into a sprat of parts, then let’s divide the parts into straws. Ask, chi can not be rubbed? No, who has the whole trick. Carrot also straight into a bowl.

   

8. Here we put oil, ocet, and decide the ingredients, mix it up, put it on the pivgodini.
9. We place a skin jar in a boiling pot with water for 15 minutes. Covered with a sterile lid.

   

10. An hour has passed, now jars of salad need to be rolled up.
11. Cover the salad with warm speeches until it is fully reached and send it to the savings.

What kind of salad I want to say on the offensive - yoga can be brought to condition and for additional sterilization. Bagato who so i rob. And in such a mood, save yoga better in a cold place. Carrot, rosemary, primhliva river. You can call us our sons and sisters. And it’s good to put out a salad and don’t indulge. And you will please the bribe with a miraculous relish.

And more - in this way, you can prepare a salad from ogirkiv for the winter with adding other vegetables. Like a song, I brewed yoga from the one that was in the city. Ogіrki, tomatoes, peppers, cibula, cabbage - a miracle company. Choose a mix for five kilos, add to the new one by repeating piles (maximum according to the glass) of olії, otstu, tsukr, salt, troch less than tsukr. Extinguish 15-20 quills, wander, and enjoy the whole winter.

Away from that savory improvisation to you!