Classical pickles, piquant chasniki, fragrant sirns - toasted breads are different, ale stink is an ideal snack before beer.

For home, you can order delivery from the nearest restaurant or buy bags of crackers from the supermarket. But the first option is to cost a penny, but the packaged crackers are still not similar to the right toasts for the taste.

It’s better to make this snack by yourself, it’s more, so there’s a total of 10-15 quills for cooking.

We start from the preparation of bread preparations. At the store, you need to buy a whole loaf of black bread.

Respect! Narіzka not pіdіyde - in nіy arc there are thin skewers, like they will be crying. It is possible to vicorate a fresh product, or better, after lying down for 2-3 days, then it will be easier to work the bars of the required rosemary.

Narizati bread is required with a knife. Optimal tovshchina skibochok - 1-1.5 div. Thinner robiti is not a trace - crispy bread is burnt and on the future a rancid relish.

Too late, tovstі shmatki do not fry in the middle. Dovzhina choose yourself - tse relish on the right (it’s better to win over the miniature “wives”, and others love to savor the great croutons).

After preparing the bread preparation, you can proceed to the chasnikov sauce and smearing:

1. Pour olive oil into a bowl (7 tablespoons per skin of 500 grams of bread).
2. Visipaemo in oliyu 1-2 cloves, wiped on a fine third. You can speed up with chasnikov's powder, but then the snack will be less of a gostroy.
3. Roast a frying pan and pour a third of the chasnikov-oily radish into it. At the sum that is gone, we add a pinch of salt and visipaemo bread bars.
4. After that, like butter in a frying pan, it is more sizzling, we lower it into new bread.
5. If the toast from the sides is covered with a golden crunchy grain, put it on a paper towel, to tidy up the extra olives.

Ready-made toast is the most warm, but you can still eat it after the arrival. Just remember that a cold appetizer is hot and hard.

In the right grout before beer, it is crunchy - only the upper part, and the center is filled with trochs of m'yakim. I will go about achieving this when slathered in a frying pan (on a cut of the skin side of the toast for the entire sprat of white).

If you have utensils with side non-stick coatings, then you can do without victorious oli ї and even if you don’t wander your hands. At the hour of preparation, it is not possible to twist a frying pan with a lid - in the case of a bet, the bread will expand and become crispy.

How to cook chastnikovi grinki to beer from Borodino bread?

With orphan at home minds

This variant is a good one, because with the variety of different syring varieties, toasted greens come out with a new taste.

Smoked prismak is utvoryuєєєє with vikoristannі fused syrah. Add malt to Maazdam, Radomer abo Bilozgar. For lovers of salty varto, choose Poshekhonsky, Russian, Kostroma. M'yaki vershkovy relish give Cantal, Cheddar, Salers.

Classical toast with cheese at home minds scurry for the next recipe:

1. We prepare bread rolls with a width of at least 1 centimeter.
2. Dribno rіzhemo or podrіbnyuєmo on the third of the hour (2 cloves of medium size per 500 g of bread).
3. Zmіshuєmo with a small amount of olії until it has a mushy consistency, and it is smeared with bread bars by the beast.
4. We fill it for 5 khvilin, so that the bread seeped through the hourly.
5. We rub the sir (150 grams) on a small third.
6. We heat oil in a frying pan and lay bread bars. Znіmati їkh treba vіdrazu after the adoption of a firm mote. As if peretrimat on the fire, you will see not toast with a soft center, but hard crackers.

After wetting the bread rolls with a paper towel, we put them on a plate. The leather ball is sippy with sulfur shavings.

Dovidka! If the toast is not put on the table, then before serving, it is recommended to put it in the micro-flavored pich for 15-20 seconds, so that the cheese will melt.

The video reveals how to cook hourly toast from cheese to beer:

Classic garlics

Garliki - the English version of the greens. They were traditionally served in the past century and served up to beer at all bars in Great Britain.

On the vіdmіnu vіd chasnikovy variant, like buv descriptions on the cob statti, bread bars when cooked are not soaked in the chasnik sauce until smeared, but are rubbed on the prikintsі:

1. Narizaemo bread for pieces of be-any kind of rosemary. Traditional garliks ​​should be made large - with a tovshchina of 1.5-2 cm and a length of 4-6 cm.
2. Rozіvaєmo in a frying pan olіyu and dip the bread there. Obsmazhuєmo until I become "fri".
3. While the loaves of bread are reaching, the cook is ready - we clean the cloves and brush them to a soft state (you can cook in a micro-furnace for 10-15 seconds). After that, we recognize them on the plate with a saw.
4. Skibochki smashed bread trіshki smeared with fresh olive oil (you can speed up with culinary penzlik). On top we put coarse-grained sill and put trocha of chasnikova masi. You can decorate with greenery.

Before speech, in English pubs often pronounce garliki with bacon. First, it's tasty and good to go with beer. In a different way, sieve, do not let you drink before one o'clock.

It's easy to fight:

1. The bacon is trimmed and brushed in a small amount of olives to a golden-brown color.
2. Let's sweat the meat on the great life of the greens and the beast sip with silly and finely trimmed crop. Everything - the snack is ready.

Snack yak at the restaurant

The toast at the restaurant is prepared according to the standard recipe. "Trick" for serving with different sauces.

With blue cheese sauce

Sir Dor-blue (100 grams for half a loaf) is finely chopped. At the saucepan, 20% tops (150 ml) are poured, if the stench warms up, then the sir is added and gradually rises to the final level. Ready sauce is poured into a gravy boat and served at once with toasted bread.

If you want an original serving, then the sauce is poured into a small flask (having closed the bottom) and skewers of fried bread are dropped into it.

With sour cream sauce

This is a simpler option:

1. For the cob 5-6 tablespoons of sour cream (you can replace it with syrup) mix with sill, pepper and 2 teaspoons of lemon juice.
2. If you want more spices, then it is recommended to add a little ginger and a little gingerbread to the teapot (the amount of spices is taken to your taste).

Recipes for sauces from photo

If you are hungry, then you can get up to beer toast with pasta.

For the cob of varto, add bread rolls in oil (shmatochki can be made big - about 4 centimeters in the head). Then we need to dry the little pieces with a paper towel and apply a spread on them.

Egg-mayonnaise paste

1 chasnikovy clove, 2 hard-boiled eggs and melted cheeses are wiped on a dry third. We add 2 tablespoons of low-fat mayonnaise (you can replace it with sour cream, and add pepper and a little salt for the taste). Relatively peremіshuєmo and vikladaєmo on the greens.

ribcoy

Sprati vіdmіnno "to be friends" іz zhitnіmi grіnki.

Finish the oil with olive oil, salt the troch, put a couple of pickled ogirkiv and 1-2 ribini (fallow in rosemary greens). The result is a sip that delicious snack before beer.

With homemade pesto

We wash a bunch of basil and let the leaves dry well. Then we put them in the blender at once with 1-2 cloves of the teaspoon, add a little salt and 3 teaspoons of olive oil. We add all the ingredients to puree.

If you don't like the taste of basil, you can replace it with spinach.

3 tuna

The restaurants are popular with tuna greens.

You can easily cook it yourself at home.

1. Smeared bars of wholemeal bread are smeared with olive oil to the beast, the trochs are salted.
2. On top are slices of canned tuna and halves of a boiled quail egg.
3. For beauty, you can decorate such sandwiches with tomatoes and greens.

You can cook pasta from tuna, either just put it on the toast, or serve it at the gravy boat, so that the skin is dipped and the bread is lubricated on its own.

To fight the lower rib cream:

1. For one can of canned tuna, we take 2 boiled eggs, 2 cloves of the teaspoon, 3 teaspoons of olive oil and one spoon of lemon juice.
2. Everything is mixed in a blender (you can grate it by hand with an additional fork, but it’s so important to reach an even consistency), salt and pepper to taste.

Other options

For diversity, you can try the original variants of green beer.

For example, zamіst chastnik vikoristovuvat tsibulya:

1. You need to do a little more than a little bit, and brush it up to a golden color (do not re-oil it too much - stitch, so that the wines are filled with m'yakim).
2. We add a spoonful of olive oil, a little salt, pepper to the cibula, and then we mix everything with a saw (you can grind it with a blender).
3. At the sumishi, which came out, we wet the prepared bread bars and then we smear them to a crunchy quickness.

One more variant of the green tea before the beer is transferred vinaigrette of soy sauce:

1. Yogo needs to be poured into the pan, sob trochs having twisted the bottom. Zasipayemo there podrobneniy chasnik and zalishaemo for 2-3 hvilin.
2. After that, we add bread, resolutely mix it up, let the wine seep out, and fill it up until it’s ready.
3. Salting such garlics is not required. Additional sauce is also not needed, for that taste and so go out more than yaskravy.

If you want a variant of a seat, then you can serve smoked meat with ogirkas before your sovieh greens.

Swiss version of green beer fight the axis like this: cut the bread into small skewers and lightly brush it on both sides at the rose olive. Then the bread crumbs wilt, and the oil is poured into 25 ml of beer and the grated syrah dangles.

Sumіsh constantly conquers, the docks do not pretend to be a viscous mass. Then we will put bread in there again, mix it with syrup porridge, and even more trochs will be smeared from the sides. You can serve such toast hot or cold.

Є іtalіyskiy variant grіnok:

1. Zhitnіy khlіb naruzaєmo shmatki, drenched in salted milk and smeared from both sides at the rose of olії until a crispy crackle is eaten.
2. Let's sweat some leather shmatok with dry tomatoes and add a little paprika.
3. It is recommended to serve with red sauce (sumishoy with tomato paste, cibuli, ginger, and white wine).

Nasamkinets is significant that for all prescriptions you can take not only black, but also white bread.

Ale traditional appetizer before beer, toasted breads of the same grade of life, shards of wine are ideally served with the intoxicating relish of a drunken drink.

Chasnikovi grіnki before beer - a wonderfully cold snack for your friendly evening. Croutons have long been popular because of the cheapness of bread, as well as the simplicity of cooking. You can cook them before the beer party or watch the football match. You can not only smear it on a frying pan, but bake it in an oven, cook it with white or whole-grain bread, and smear it on top or aboss oil. You can change the shape of the cut of the greens - they can either be square, oval, or wind rhomboid bows. You can serve different sauces to greens: ketchup, syringa sauce, or make sauce from greens.

• Bread Syria 300 g;
• Chasnik 25 g;
• Strength 0.5 tsp;
• Black pepper chalking 0.5 tsp;
• Oliya sonyashnikova 2 tablespoons;

How to cook hourly toast before beer

Prepare the hourglass, clean the cloves from the husk. Draw with small circles or cubes and add to a deep bowl, de їх pіznіshe podrіbnyuvatimete. The vaga chasnik at the recipe is indicated in a cleared look.

Narіzhte greens - krip, parsley, you can take green fir'ya chasnik or tsibuli, or other spicy herbs. Give it to shmatochkіv chasnik. At the same sum, add the quantity of olives. You can replace rosemary butter by melting butter.

Treat the chasnik, greens and oil for the help of a blender or a food processor. Add salt and pepper to the sauce. You can add some spices to your taste. Quantity and warehouse spices vary according to your own judgment.

Prepare savory life white bread. Vіn is not guilty of being fresh, the one who dies when he is narcissistic. For grіnok pіdіyde homemade chi store-bought bread. Buy a natural product manually. With the help of thinly cut shmatochkiv, you can see a squint.

Cut out the same rectangles, as shown in the photo, or cut in squares.

Spread the prepared chasnikov's spread on the shmatochki from two sides. Tse handily work with your hands. Introduce the chasnikov's mass into the pores of the bread. Cut out straight-cut skewers navpil, giving the shape of a tricutnik.

Chasnikovy greens are ready before beer, you can serve it just before beer, so you can serve it with different sauces.

Cool down on a special solution and call them all to be crunchy! Recently, we published a recipe for toast with tea and sir.

Croutons with a bowl before beer

Find the widest range of different types of toasted bread presented at the police shops, do not hesitate to cook at home with wet hands. Golovne nobility deyakі subtle technologies of mixing nієї neimovirno savory appetizers to beer and mother zovsі not rich free hour. As a result, it is necessary to choose a pose that is richly richer than purchased ones and often more fragrant and tastier. Today, we cook with our own hands wheat toast to beer with a watchmaker.

How to make toast with a teapot before beer - a recipe in a frying pan

• oliya roslinna without aroma - 130 ml;
• the strength of the kitchen is great - for relish.

Zhitnіy or bіlіy bread is narіzaєmo with tovshchina up to one centimeter and put it in one ball on the frying pan, splashing in front of it trochs of dewy refined olive. After that, like bread shmatochki, garniy rum'yanets come from two sides, we put them on the dish. Cleaned hourly teeth are passed through a press, zmіshuєmo sіllu, add to the sum of troch dewy olії and apply more hot ruddy toast. After that, as soon as you get cold and the trochs seep out, you can serve them to the table with a glass of beer.

Croutons with chasnik and sir to beer in the oven

• bread of life and white on vibir - 480 g;
• clock teeth - 10-14 pcs. but for relish;
• hard piquant sir - 125 g;
• kitchen strength - for relish.

In this way, the technological process of preparing the green beer before beer is often blown out of the front. And it’s not surprising, even if at the same time mirobitimemo їх at the clergy. For which bread is baked with skewers and in a bowl, it is covered with sum, cooked from peeling and pressing through freshwater cloves and kitchen salt. After that, we lay the bread shmatochki with one on one glass and fill it for ten or fifteen minutes to seep through.

After an hour, we are afraid of the chasnikov’s salty mass of leaked bread, which is cut into bars by the year, or skewers of a different bagan shape and laid out after that on the deck. May the blanks be in a hot oven and let them dry out and add a bazhan rum'yanets with a stretch of ten to twenty fibers. The temperature is maintained at a level of 220 degrees. For two or three minutes before the completion of the preparation, we rub the toasted bread on a dry grate with hard cheese and let it melt again, and for the bagannya and pidrum'yanitisya.

Ready toast can be served before beer, as if it were warm, so it looked cold.

How to make grout with a bowl of beer - a recipe for beer with a photo

Description

Croutons before beer with a watchmaker it’s even easier to cook that shvidko in your home minds. I do not need to buy croutons in the store, such a warehouse, as if honestly, even more sumnivny. We see a mystery for you, how to grease the toast with a private shop so that the stench does not give up for the savory yaskosts of the store.

A simple recipe for green tea with a teapot to make your evening trochic. Neobov'yazkovo vikoristovuvati tsyu appetizer for beer. It’s even more delicious to soak such crunchy croutons with borscht with sour cream.

Below the submissions of the presentation of the recipe, how to make toast with a teapot in a frying pan, a photo is added to the instructions. Hurry up with our recipe and treat yourself to a cold beer with sumptuous homemade toast.

warehouse

• Black bread
  (1 PC.)
• Refined roslinna oliya
  (5 tablespoons)
• Chasnik
  (4 teeth)
• Kharchov's strength
  (for a taste)
• Black pepper
  (for a taste)

Kroki cooking

We prepare all of our few ingredients. The bread is obov'yazkovo black, a small loaf, or half like a large bowl. Best take Borodinsky bread.

The cloves of the watchmaker are rubbed on the best third. It will be permissible to also shake the hourly shop. As if already familiar with molting, you can vicorate the hourly powder, but apparently they will be known as others. At the glybokіy mistsi zmіsha chastnik that oliyu. Sumishi let it brew 20 hvilin: then olіya seep into the watchmaker.

While the oil is insisting, let's take care of the toasted bread. Bukhanets will be spared scoring, so help us give the bread the correct rectangular shape.

Let's drink all the bread with equal blocks. Їhnіy rozmіr povnіstyu lie down in the view of your bajannya. Recommendations rozmir - 1 centimeter.

For obsmazhuvannya vikoristovuvatimeme frying pan with tovstim bottom. Vilivayemo in her chasnikov's sum and kindly rozіvaemo oil. If you put the toast in the pan in advance, then the bread will take in the oil and add its crunchy structure.

At the boiling oliya, we drop the bars of black bread, kindly vivalyuєmo їх at the hour's sumishi and smear it on a strong fire. Approximately 2-3 hairs on the skin side.

Respectfully wait for the readiness of the greens and for them, so that the oil does not hang out.

Ready toasts are taken from the fire and dried on a paper towel. In this rank, we will be overwhelmed with olii. Ready-made toast with a teapot can be served hot before beer!

Toast with a bowl - recipes for beer

One of the most popular snacks before beer is toast. It’s like in summertime I’ll bake at sundown and drink homemade beer with friends, and have a snack with a side dish. It's easy and simple to cook at home, the ingredients for such a snack can be brought to the store. There is a great number of recipes, how you can make them: with a teapot, with cheese, gostrі, piquant, cooked in a frying pan, in an oven, in a micro-furnace oven, etc. Below are the descriptions of the widest and simplest recipes.

For grenok pіdіyde, be a store-bought bread, white, life, loaf. The old stale bread can be beaten up on its own, alone, on no one's fault but blossom. Comrade's cut should be no more than 1 cm and not less than 0.5 cm. Serve before beer toast can be cold or hot straight from the oven.

Classical chasnikov's toast in a frying pan

Warehouses:

Cooking:

1. Bread is cut on small skewers 5 by 5 cm. Salt and pepper. Brizkati soniashnikova olієyu, give a couple of whips to get in and sniff the toast with a watchmaker.
2. On a strong fire, heat the frying pan and grease the shmatochki from both sides until ruddy.
3. Put on a plate, sip dryly chopped greens. I can be served at the table.

Croutons from Borodino bread with a chasnik

From Borodino bread you can cook savory chasnikov toast, which will be an indispensable snack before beer. And repeat the recipe for Borodino groats in your kitchen in the simplest way.

Warehouses:

• Bread Borodinsky - 200 gr;
• Fresh watch - 2 cloves;
• Oliya sonyashnikova abo olive - 3 tbsp. l.
• Creep - a sprat of a little chick.

Cooking:

1. Bread is better than victorious for us. Narizati yogo with zavtovshki 6-8 mm, zrіzati mosquitoes. Narize the pulp with small females of 1.5-2 cm.
2. Brush the pieces on a strongly heated frying pan on both sides.
3. Creep dribno pozati, see in a new watchmaker, add | add | a trifle of dewy olії i zmіshati to a homogeneous mass.
4. Spread shmatochki smeared bread with chasnikov's masa. Put them on a plate near the well, the dish is ready before serving. Croutons are better when cooked, crispy. More savory stench will be, as if they were sippy grated with orphan.

Recipe for chasnikovy grouts from cheese at the oven

Evaluate a lot of gourmets with beer, so it is necessary to cook such a herb with a great number. Ready toast can be served not only before beer, but it’s good to join with the first straws. Vіdminnistyu tsgogo recipe є those scho stench prepared in the oven.

Stock:

• Khlibne narazuvannya - 10 pcs;
• Chasnik -3-4 cloves;
• Oliya Vershkove - 150 gr;
• Strength - 1 year. l;
• Chasnikovy powder - 1.5 tsp;
• tertium hard sir - 150 gr.

Cooking:

1. Melt butter in a frying pan | oil |, add | add | crushed chasnik, strong|salt|, chasnikovy powder, lightly smeared with gentle stirring.
2. Cut the bread diagonally, cover with a chasnikov's bag of skin.
3. Lay parchment papyrus on a sheet, put a piece of bread and bake in the oven at a temperature of 180-220 ° until golden brown, sip the beast with cheese. For bazhannya, decorate with chopped greens, serve before beer.

Recipe for green beans at the micro-furnace oven

In a micro-oven stove, the toasted bread does not look as greasy as it is cooked in a frying pan. Such toast can be prepared before beer, and before the first days.

Warehouses:

• Wheat loaf - 1/2;
• Hard Sir - 200 g;
• Beer - 120 ml;
• Egg zhovtok - 2 pcs;
• Vershkov oil - 3 tbsp;
• Girchitsya - 1 year.
• chalking red pepper - 1/2 tsp

Cooking:

1. Sprinkle the sauce. Melt Oliya, add grated sir, pour in beer. Put it on the whilina in the micro-hvilyova pich.
2. Let's add pepper, hot sauce and beaten zhovtki, mix everything up and put it on pivkhvilin in microhvilyovka.
3. Porіzati loaf on skewers of 1 cm. Cover the skin with chasnikov sauce and bake in the microwave oven 2 hvilin.

Ribnі grіnki before beer

Warehouses:

• Black bread - 1/2;
• Hard Sir - 150g;
• Canned ribni - 1 note;
• Eggs - 3pcs;
• Carrot - 2pcs;
• Tsibulya - 1 pc;
• Mayonnaise - 3 tbsp.
• Sil, pepper - to taste;
• Oliya roslinna for lubrication.

How to prepare the recipe:

1. Boil eggs and carrots, cool, peel. Grate on dry tertz.
2. Shake the cibula dryly and brush it in a frying pan on olive oil until golden color.
3. Pieces of ribi from canned rosemary saw, add cibula, carrots, eggs, grated sir, mayonnaise and spices.
4. Cut the bread into slices, drizzle with butter, sip the sill. Brush from skin side until crispy.
5. Grease the toast with the prepared sum, you can give it to the okremo. Decorate the greens with lemon.

Chasnikovi grіnki іdeally go to shcha, borscht, soups, vzagalі to the first stravas. You can serve okremo or vikladati before serving in the soup with looking like croutons, small pieces of bread smeared in olive oil. Garni stinks like canapes-snacks with different toppings: prepared salads, pates, shmatochki kovbasi, syrah with sauces.

Five of the most common vicarious ingredients in recipes for toast with a teapot:

For the sake of crispness, the toasted toasts are prepared by cutting them into small cubes, cubes, straight cuts, tricouts of various cuts. You can lubricate it in olive oil or without olive oil, so that we can then rub it with a small part of the hourglass or sip the beast with it. Grinks from the Borodino wheat bread look wonderful.
Get ready to stink like this:

1. Borodinsky narizati on the bars of the same old dozhina, having seen the little ones.
2. Chasnik details and add | add | in a baked oliya in a frying pan.
3. Brush the bread with butter until done.
4. Viklasti on a servette, having seen the zayvy fat.
5. Top with a chasnik or rub with a slice of the edge of the toast.

Five of the most low-calorie recipes for green tea from a tea shop:

Such croutons are good as an appetizer before drinking alcohol, ideal for beer gatherings with friends. The stench of the building zbudzhuvati appetite, that can be served before the meal. Prepared with whatever bread for your choice: wheat, wheat, whole grain, fresh or dry. Instead of smearing the toast, you can bake it in the oven, after drizzling it with fresh water for savoring the aroma. Abo smear not just like that, but in an egg-boar batter.

• savory toasted bread
• you don’t need to take the toast with a watchmaker for a long time - it’s better to take it on the day of preparation

I don’t know any beer lover who doesn’t know about such appetizers, like black bread toast with fresh sauces. This is one of the found and favorite snacks before beer. Ale not only with cym we will drink їkh it is possible to eat with malt. Such savory crunchy toast from black or Borodino bread can be added just like a soup, for example, or a savory salad.

Even savory croutons are served with salads with potatoes or crab sticks. Have you ever tried eating with toast? Yakshcho nі, then darma, from one side. And for the rest, you still deserve to receive a confession.

It’s a lot of people who have tasted crunchy toast with black bread with a watchmaker at various cafes and restaurants. There you can also love to prepare a simple snack, but sound out there to stand like a splinter of whole loaves of bread, and on a plate you take a couple of skewers cut into small sticks.

You can’t get through such an attack, as the price is unbearable to make yourself happy with savory crackers. I respect that it’s categorically impossible to work, but it’s necessary to take the situation into your own hands and cook well-done fried hourly toast on your own at home. I rule the beer vechirka, and maybe make a big day out of soup and salad.

Well, for tradition, I will tell you about a sprat of simple recipes, and even learn from such a reference, like preparing a toast, and different options.

Chasnikovi croutons from Borodino bread, lubricated in olive oil in a frying pan

Borodinsky is such a variety of fragrant black bread made from grains of coriander or minu. Vіn trohi malted for classic wheat bread and with less bitter sourness, more savory and watery. Dark brown in color and with a recognizable smell.

If you want to cook savory toast with black bread, try it with cim bread. To a greased man he looks kindly. Until the new season, different sour cream sauces from greenery will come, and there will be enough fresh chasnik. Viida is even more tasty snack before beer.

Need:

• Borodino bread - 1 loaf,
• hourglass - 6-7 cloves,
• roslinna oil for lubrication,
• strength for relish.

Cooking:

It is not easy to cook privately made toasted bread from Borodino bread. For which you need 15 quilin, no more.

Take a loaf of fresh or fresh bread. Zrіzhte from her picks, to that, when it's hot, the stench will be stronger than smeared and black, and then they will be thicker, lower crunchy m'yakot.

Cut the bread without a pick into small sticks, or cut the slices of such a size as you like. You can cut sticks of the middle class, you can cut flat shmat into 4 parts, or you can cut them diagonally and see trikutniks.

To clean the clockwork and see yoga through a vise, you can rub it on a fine grate. Fill in one or two cloves for lubrication.

Put the details of the watchmaker in a bowl or a mortar and grind it with pinches of salt. Pour a teaspoon of olive oil into qiu salt paste. You can take Oliya from Sonyashnikov or olive. With chasnikova olієyu we spread the toast, so choose the taste of olії for your love.

In a deep frying pan, pour more dewy olives, bazhano refined, put there extra chasnik, slicing with large shmachoks and lightly brush until ruddy. Don't let you go downhill. How to blush just a little, pick up the shmatochki for a watchmaker and take them away. It is only the pure olive oil that is to blame for the smell and relish of the watchmaker.

At the hot olive in the pan, put a part of the toast and brush it on the sides to a beautiful chocolate color and crispy crackle. Turn the obov'azkovo over.

Take the ready-made toast on a plate, covered with a paper towel, so that the oil is squeaked.

After that, smear the skin brisket with salt and brush with chasnik paste, which you cooked on the cob. Put the toast on a plate in the form of ice or well. It will be beautiful and delicious!

Black bread croutons like at a restaurant - crunchy sounds and soft in the middle

First, we smeared the toast to a crackling crunch, but cook it like that, as you want to mother and m'yak to remove the core. There is a small secret of preparing such grouts. Try pіdsmazhiti and, perhaps, you will become their true fan. For ours, we take a round loaf of classic wholemeal bread, which is also called Darnitsky. Vіn light-sіry middle, brown zvnі and may slightly sour, ale, with all of us sighing from the very childishness.

Need:

• cow's bread - 1 piece,
• hourglass - 5-6 cloves,
• greens kropu, parsley and green tsibulya - 2 gіlochka each,
• oliya for bread - 2-4 tablespoons,
• roslinna oil for lubrication,
• sіl that pepper for relish.

Cooking:

Cooked toast soft in the middle and with chasnikovy pasta called.

Cooking Chasnikov's pasta, sob still smear the bread, she insisted and gave the maximum relish. Put in a cup or a flask of a brewed blender of cleansing a teaspoon, lightly add salt and pepper. Add some greenery there, you can cut them into 2-3 parts, so that the stench is not too great. Pour the bowl with spoons of dewy olives and refine with a blender until it has a uniform mouth. You can trapletsya little green things and a watchmaker, ale even small ones.

If you go out too thick and nasty detail, then add a little bit of olive. Podsumkova pasta can make mayonnaise thicker.

Now cut a round loaf on the big buntings of a zavtovka less than a centimeter. Do not vikoristovyte humpbacks, rather save them for obid at once.

Rozіte olіya on frying pans. Put the slices of bread on a frying pan and smear until ruddy on both sides. Usually, for whom, no more than fines is necessary. Do not give black bread.

Ready to put the toast on a paper towel and lightly soak the oil in the oil. If you take one for the olive, you spread the hot toast with chasnikova paste, as it was prepared ahead of time. Spread the entire surface of the skibka from one side.

Now take a gostry lower or lower a file for bread and cut the crosses for the trochs on the diagonal. Put it beautifully on a plate and serve it with savory sauce. The stench is crunchy at the top, and in the middle it becomes soft.

Savory!

Black bread croutons in oven with chili pepper and sirny sauce.

And this recipe is for those who love hotter, or rather hotter. As the name suggests, here the toasted bread is not smeared in olive oil, but baked until crispy in the oven. It’s better to make them less fat, but at the same time everything is just as savory and crunchy, or you can make them savory. Let's not talk about superfoods about those that are better: in oil or in the oven, let's find out how to properly prepare and bake toast and how to prepare sauce with cheddar cheese.

Croutons from black bread with spices - prepared at the oven

Another type of black bread, which you can pick up at the store, is Stolichniy. It’s a different kind of wheat-wheat bread, it’s prepared at once from two kinds of boroshn, but at the same time it looks like a black one, I’ll bring it up to the category category. For the gusto of wine, you can taste the Darnitsky chi of Borodinsky, and you can also cook fresh croutons.

To the point, if you want to make independently crackers with cubes or straws, then for whom you need more Darnytsky chi metropolitan bread. Borodino big bіlsh shіlny i vologii i rusks will look hard, if smeared.

Prepare small croutons with straws from black bread and spices to replace store-bought croutons. So go to the beer, and to the soup and just so crunch it will be delicious. If you don’t work on this host, then even children can have a trifle, and even a little three.

Need:

• black bread - 1 loaf,
• oliya - 50 ml,
• sil - 3 teaspoons,
• dried chasnik - 1 teaspoon,
• red pepper gostry chi licorice - 0.5 teaspoon,
• aromatic spices (for example, hops-suneli) - 1 teaspoon.

Cooking:

To make croutons from black bread similar to those sold in stores, cut a loaf into slips, and then a leather slip into thin swirls. Bread may be your favorite variety, if you do not like Moscow. Golovne zrobiti thin straws with a side no more than a lower centimeter.

Store the sliced ​​bread in a plastic bag.

Mix the spices in an okremіy bowl. For such croutons, spices are needed differently. Drying podrіbneniy chasnik will give aroma, but do not burn with tsoma. Pepper to give gostrota and spices, you can not put it for the bazhannya, especially if you don’t like gostra. And the most important component is an aromatic set of spices for the preparation of various herbs. It’s even more delicious, like adding hops-suneli. You can take a set for cooking meat and chicken. Add spices for marinating shashlik and grilled meat. Italian chi Provence herbs. You can show your imagination and change the specialties yourself, as you know them.

Mix dry spices in a bag with pieces of bread, then add the oil there. Let's tie up the bag later, so that the middle of the day the bulb was left behind and the future croutons freely migrated. Kindly shake the package, so that everything is mixed up.

The package can be replaced with a lid, a saucepan or a plastic container for storing products.

And you know that Oliya is a retailer for spices. If you put spices in oil and mix, then the stinks will reveal their aroma and taste more and convey their passion.

Heat up the oven to 140-150 degrees. Pieces of bread covered with spices are placed on a sheet in one ball and put the chills on 20-30. Mix some crackers every now and then and try them for crispness. Ready-made toasted bread made from black bread can be hardened, blushed and lamatized with crunch.

Serve as an appetizer before the holidays just to get in the mood.

Do you cook salads with crackers? And soup with crispy toast? Isn't it necessary for someone to beat the store-bought toast? Obviously, no. Let's cook together savory crunchy toast cubes with a bowl for soups and salads.

Mіzh іnhim, for this recipe, you can make white bread toast, just change the hour of baking toast in the oven, so wheat bread is more relishable and pidsikhaє shvidshe.

We prepare croutons with a chasnik, ale matimemo on uvazi, so having added spices to them, we will take an appetizer.

Need:

• black bread - 1 loaf,
• roslinna oliya - 5 tablespoons,
• sil - 1 teaspoon,
• hourglass - 4-5 cloves,
• spices for relish.

Cooking:

So that the toast made from black bread turned out to be fragrant; For this, pour the necessary amount of olive oil into a small cup (you can take soniashnikov's chi olive), see the teapot there. If there is no special pressure, then hurry with a grating grater.

Razmіshay olіya with a chasnik, add some strength. You can add fragrant spices for the bajans.

Cut bread into small cubes. Let's put them in a big bowl and a saucepan. Now, step by step, add oil step by step. If you have everything, mix it well, so that a piece of leather bread is covered with butter.

Heat the oven up to 150 degrees. Put parchment paper on a sheet, put bread cubes on it. Right at the oven to dry. Mix the croutons occasionally and check the readiness. Drying to a ruddy brilliance and a brittle one I can grow from 20 to 40 quills. Tse stale according to the type of bread. Borodino vysushuvatemeetsya more, and white vystachit і 10 khvilin.

Ready-made croutons from black bread, serve boldly before hot soup, add to the salad or crunch so, but with great satisfaction.

Spicy lubrication bread can be like an independent snack, so add to the be-like passion. I take my cob often in Italy and it is similar to their folk weed - bruschettas. The stench is smeared with bread, as it is clearly smeared with olive oil with a watchmaker. There are some types of such appetizers, the skins of which are different in the way of preparing that stuffing. Russian toast with a teapot, cooked in a frying pan, the recipe is similar to the classic Tuscan bruschetta.

Іsnuє mass of different options for preparing toast. In one of these, bread is smeared in a frying pan, rubbed in front with a teaspoon and sill. Varto respect that such a method may have nuances:

• the sub-bag result will be less welcome, but not everyone will win;
• the clockwork after thermal processing may have its own specific smell, which is still not fragrant, like fresh;
• vіn vtrachaє svoї korisnі dominnostі after obsmazhuvannya.

Something else is ready. The clockwork is narrated with great shmatochki and roasted in oil in a frying pan with sprats of khvilin, after which they are beaten. Dali, in an oil-and-chassis bag, smear the bread to a ruddy crust. A lot of people in privately fried bread in a frying pan cook only from a white loaf, sip with fresh herbs.

Hours of toast in a frying pan are most often prepared from wholemeal bread, sip with fresh herbs, this option is ideal for beer. Also, toasted bread can be prepared from a long loaf or any other white bread or rolls prepared from wheat boar. This option will be better harmonized with salads and first herbs, especially with mashed soups.

It is better to cook croutons with fresh bread, so that when drawing bread, it will crumble. Do not work the toast with a baguette, chiabatti and other types of bread, as if it is doubled and in the middle, there may be great porosity, through the porosity of the toast, it will be too late to absorb oil in itself and it will be foldable.

We prepare toast without stuffing, but you can add stuffing and then we’ll make a wonderful snack to the burner. You can put a piece of sedentary stuff on the beast, grated boiled beetroot or melting sir.

Earlier, we spoke as if we were afraid.

HOUR: 5 min.

Easy

warehouse

• oliya roslinna - 40 ml;
• black bread - 4-6 skewers;
• hourglass - 3 cloves;
• strong large-crystal - 2 triski;
• dried oregano - 2 pinches.

Cooking

Take life's bread and put yogo on skewers. After that, pick a pick from them.

Take away the m'yakush with small pieces, for example, in the form of a tricot. This nuance is more aesthetically pleasing - one way and fill the folds with qlimi, and another dilat їх navpіl chi form bars.

Place the cut pieces in a fried frying pan with olive oil. Lubricate until the ruddy streak is gone, after which turn it over and repeat the procedure. There are some nuances here. In the first place, the frying pan is guilty of being well-roasted, otherwise the bread will be rich in olive oil, which will appear on the final taste of the toast. In a different way, it can be refined, even if the bread is a specific taste, which is not suitable for everyone.

Having given them a little bit, rub the toast with teeth from the skin side with the teeth still warm.

To get rid of the hourly smell on your hands, you can wipe them with lemon or other citrus fruits.

Drink the great sill, oregano, or be some other spice to the taste. Leave at least 5 quills for the stench to seep out. If you add some homemade toast to the dish, then serve it to the table. Above you can stick grated cheese.

Zhitnі grіnki with a watchmaker are ready. To get rid of the unpleasant smell of the watchmaker on your hands, it is necessary to wipe them with citrus fruits.