Oleksandr Gushchin

I can’t vouch for the taste, but you’ll be hard :)

Zmist

In today's world, people often do not get an hour for a regular meal, as a result, a lot of people eat fast food. The deyakі do not know from the usual restaurants in the Swedish food, they will ask: burіto - what is it like? The price of our shawarmi, the root of which is from Mexico. The appetizer is prepared with various fillings (meat, vegetable, fruit) and sauces. It is real, vicarious products that are in the refrigerator.

What is Burito

Strava burіto - tse meksikanska їzha, which is made up of wheat or corn cake (tortilla) and fillings. The name resembles the Spanish word burrito - vislyuk. Deyakі not razumіyut at what vzaєmozv'yazok mizh small v'yuchnoy creature that їzhey, but there is no іsnuє. On the right, in what often happened, if the Mexicans began to migrate to America through the complicated, unsafe situation in their native land. The American hedgehog did not fall in love with him, he had a chance to ask his relatives to pass the national fears through the Rio Bravo river.

An old Mexican cook took care of the transportation of the lasagne, like a vicorist for this veslyuk on the name of Burito. On the back, the hedgehog made its way to the clay miners, and then the man became vicarious tortillas, gagging in them. So, it was good to look at the clay pots. The Mexicans didn’t realize that they had given everything, and the nevdovs didn’t show their vegetable salads and meat herbs without wheat shortcakes.

Meat rolls began to be sold at the places of Spain for hours of conquest of lands, great geographical discoveries. Todі voni were called "shavarum" and small garnish at looked like sauerkraut. The idea of ​​\u200b\u200bzhі in rolls was adopted by the Arabs, giving their name - shaurma (shawarma). Today, such a meal is served at the restaurants of Swedish food, and cafes on the streets. There is one more variety of burito - chimichanga, also shortcakes with stuffing, only deep-fried.

A shortbread for burrito can be crushed as well with corn boar or yogo sumish with wheat, and then smeared in a dry frying pan. The filling includes all kinds of products and sums of them: boiled, stewed, smeared with meat and vegetables (can be sirimi), seafood, fruits (avocado, cherry, grapes without pits, midnight and in.), rice, beans, mushrooms, lettuce and cheese. In addition, tomato sauce, chili and sour cream are added for juiceiness. Licorice burrito is seasoned with cinnamon, zukrovy powder, zest, squeezed with lemon juice.

How to cook burito

The tortillas themselves come out. Try to prepare burito at home, vicarious and the most popular types of fillings and sauces, giving the roll a smoky flavor. Having familiarized yourself with the recipes, add your ingredients, creating grass to your taste. Cookies can be prepared in this way:

1. 3 bottles of boroshn (wheat, corn) ask, mix with a pinch of salt and 2 tsp. fluffing.
2. Pour in 250 ml of warm water (kefir, milk), stirring constantly.
3. Add 3 tbsp. l. dewy (vershkovy) olії. Zam_shat more elastic. The original recipe is based on margarine chi lard.
4. Divide into 10 portions, rozkotit, brush on a dry frying pan.

Ready appetizer (already with a filling in the middle) is smeared on frying pans, grilled or baked at the oven. You can burn it with foil or sip it with grated cheese for an appetizing crunchy crackle. Experiment with the shape, types of fillings, the method of baking, taking on new similarities. Marvel, indulge your household with even the quick preparation in your home minds.

How to wrap a burito

The process of making burito on the prepared cakes and fillings will not end. It is important to give a snack to a finished look, having correctly lit up. It’s like this: the filling is put on the edge of the tortilla, and then we often burn with a roll or an envelope (as it suits you more). Another practical way, shards of burrito are more succulent - the filling does not wobble, and the sauce does not leak.

Burito Recipes

Grava burito is prepared in various ways: with a cock, minced meat, legumes, vegetables; Kozhen can try and choose a recipe for your love. Like more fast food, brown-calorie, it’s not like they are evil. Call on those that the calorie intake is indicated in the rozrahunka per 100 g of the finished product.

3 trigger

• Hour: 1 year.
• Number of servings: 5 persons.
• Calories: 132 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Folding is easy.

As soon as you have a chance to cook a new herb from foreign cuisine, try the recipe for burito with chicken and vegetables. The products that enter the warehouse are easy to find on the shelves of stores, and the delivery will not be a problem. The process takes no more than an hour, but in a year or two you have savory Mexican burritos on the basis of wheat (corn) shortcakes on your table. Remember that it is not your fault to be a part of your dinner menu, shards of eating dry food are healthy for health.

Warehouses:

• tortillas - 5 pcs.;
• chicken breast (halves) - 5 pcs.;
• tomatoes - 2 pcs.;
• tsibula, ogirok, licorice pepper - 1 note each;
• bakery - 100 g;
• solid sir - 50 g;
• mayonnaise, spices - to taste.

Cooking method:

1. Cook chicken breasts until cooked, cool, cut with males, season with your favorite spices. Lovers of gostroy їzhi can add chili pepper.
2. Boil mushrooms in an okremіy єmnostі, let it cool, narіzhte.
3. Other vegetables are cut into small cubes, rub it on the great third.
4. Combine all ingredients, mix with mayonnaise. For bajannyam, you can whip up ketchup or any other sauce.
5. Burn the stuffing into shortbreads (pridbani or bought independently), spread the beast with mayonnaise, bake the burrito in the oven 10 quills.

With minced meat and kvassole

• Hour: 45 hours.
• Number of servings: 5 persons.
• Straw calories: 249 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Folding is easy.

The recipe for burito at home with sourdough will help you at the moment when guests are unexpectedly invited. More government gifts are saved in the comoria, the refrigerator is a strategic stock of products, so there are no problems with the ingredients. The chasnik, according to the recipe, gives the finished product a wonderful aroma, adding the taste of kvass, minced meat. Variations of yoga kіlkіst, vhodyachi z special relish perevag. Choose minced meat for burito, whether it is more suitable. For aroma and beautiful color, add fresh greens or parsley to the filling.

Warehouses:

• tortillas - 5 pcs.;
• minced meat (be it) - 300 g;
• kvass in wet juice - 1 b.;
• qibulya - 1 pc.;
• sour cream - 2 tbsp. l.;
• greens kropu (parsley) - 1 bunch;
• hourglass - 2 cloves;
• strong, black chalking pepper - to relish;
• oliya - for lubrication.

Cooking method:

1. Tsibulya, a watchmaker, polish it on an olії until I become clear.
2. Chop the greens, cut them together with minced meat until greased with cibul-chasnikov sum. Add spices.
3. Lubricate, keep stirring, so that there are no meat breasts.
4. Potim wisipati kvassola without juice, put out 2 hvilin.
5. Shortbreads, if necessary, are roasted in a micro-furnace oven, smeared with sour cream, wok the filling, molded into tubes, served hot burritos.

With a trigger and a kvass

• Hour: 45 hours.
• Number of servings: 5 persons.
• Calories: 159 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Folding is easy.

A set of products, statements in the recipe, fit to the savor of rich fast food shakers. A meal of fresh vegetables with mushrooms and a chicken is one of the most wonderful, brown ones. Rice is often crushed with sips, and a combination of seasonings is used to create a unique aroma. Cook the cereal in advance so that the cooking process takes less than an hour. All vegetables can be zabarvlennya, so at the rose burrito it will look even more barvy, yaskravimy, appetizing. If you want the stuffing of the same sum to your soul, trim the ingredients with small cubes of the same size, and take the minced meat instead of the fillet.

Warehouses:

• tortilla - 5 pcs.;
• rice - 50 g;
• chicken fillet - 250 g;
• green kvassola - 100 g;
• cucumbers, licorice peppers, cibula, carrots, tomatoes, green peas, corn - 50 g;
• pecheritsa, oliya pisna, chili sauce - 25 g each;
• sour cream, hard syrup - 20 g each;
• sil, pepper, coriander chalking - to relish.

Cooking method:

1. Fillet, cistern, pepper, cibula, carrot, tomato, pecheritsa cut into strips.
2. Like kvass, corn, frozen peas, not canned, put them in a plastic container and heat them in a micro-furnace oven 3 khvilin.
3. Put the cibula with carrots into a frying pan with olive oil, brush the troch.
4. Add the fillet, and for the quill, peas, corn, kvass, bakery.
5. Add spices, pour in chili, mix.
6. Add rice, mix it up, cover it with a lid, clean up the pan from the fire, stop steaming.
7. Lightly drizzle shortcakes with water, warm in a micro-furnace for 1 quill.
8. Spread the filling in the center of the shortbread, curl up with an envelope, brush the grilled burrito.

With chicken and corn

• Hour: 1 year.
• Number of servings: 4 individuals.
• Calories: 138 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Folding is easy.

Preparing a Mexican burito is easy, but if you choose to go ahead, hurry up with the best master classes from the photo. The stench will help you more accurately to sort out the sequence of events. Try for the cob to prepare a roll with corn and a trigger, often making a widde with light and quick one-hour. For the recipe, you need to take tomatoes and okremo tomato sauce, or you can beat the tomato in wet juice. Behind them, the storms will see richer juice, lower.

Warehouses:

• chicken fillet - 400 g;
• kvass chervona, corn - 1 byte each;
• qibulya - 1 pc.;
• tomatoes - 2 pcs.;
• watchmaker - 1 tooth;
• tortillas - 4 pcs.;
• tomato sauce, roslinna (olive) oliya - 3 tbsp. l.;
• strength, spices, greens - to taste;
• sir - 50 g;
• sour cream - for serving.

Cooking method:

1. Boil chicken fillet until cooked, cool, cut into cubes. From the beans, anger the sіk, from the tomatoes, take the skin (for the bajans), grate the sir on the terts.
2. On a frying pan with baked olives, add a cibula, a teaspoon, brush a couple of quills.
3. Add|Add| tomatoes, cut into small cubes, pour in tomato sauce. After 7 hvilin|minutes| add spices, mix.
4. Add fillet, kvassola, corn, warm sprats of whiplin, sip the minced greens. Razmіshat, take away from the fire.
5. Warm the shortcake in a dry frying pan on both sides (do not grease), transfer to a plate.
6. On one edge of the troch of the filling, sip with cheese, burn into a roll, bending the left and right side of the shortbread.
7. Lightly grease the burrito on the grill, serve it at the cut look, drizzling with sour cream.

Ovocheve burrito with lavash

• Hour: 50 minutes.
• Number of servings: 3 individuals.
• Calorie content: 118 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Folding is easy.

If there was no good meat, minced meat, seafood in the refrigerator, but if you want to pamper your loved ones with something savory, try preparing a vegetable burrito. Tim more, why not use tortillas for this recipe, ingredients adapted to Russian cuisine and include pita bread. In fact, the dish looks like a stew, rolled into a shortbread. Replacing the great sir with soviet or not with a vicarious product, such rolls can be eaten by vegetarians, people who want to fast.

Warehouses:

• lavash thin virmensky - 1-2 pieces;
• carrot, eggplant, zucchini, cibula - 1 pc.;
• tomato - 3 pcs.;
• sir - 70 g;
• thyme - 1 tsp;
• paprika melena - 0.5 tsp;
• sil - 2 tsp;
• pepper - for relish;
• olive oil.

Cooking method:

1. Cut all vegetables into cubes, add to a frying pan with baked olives (crym tomatoes), brush until cooked.
2. Let's add tomatoes, season, stew, the docks do not evaporate the motherland.
3. Lightly warm the lavash cut into squares, brush with olive oil, and fill the filling.
4. Grind with cheese, burn with a roll.
5. Zapikati burіto sprat of khvilin at the ovens (micro-khvilovіy oven), so that the cheese will be melted.

At the spirits with cheese

• Hour: 50 minutes.
• Number of servings: 2 individuals.
• Calorie content: 264 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Folding is easy.

A lot of recipes for burito have long been adapted for home cooking, the main ingredients are replaced with available, handy ones. For example, substitute for meat, minced vicorist for cowbass, smoked meat and sausages. You often like to cook such a Mexican grass, but you don’t have to spend a penny on meat products, try to make rolls for this recipe. In fact, if you replace tomato paste with ketchup, and shortcakes with pita bread, then home-cooked shawarma. What is not an option for a private party, if the guests are at a party?

Warehouses:

• tortilla - 2 pcs.;
• salami - 200 g;
• tomatoes - 2 pcs.;
• qibulya - 1 pc.;
• watchmaker - 1 tooth;
• sir - 100 g;
• tomato paste - 4 tbsp. l.;
• oliya pisna - 2 tbsp. l;
• sil, pepper - by tongs.

Cooking method:

1. All the ingredients are cut into straws (cubes), the teaspoon is passed through a press, rubbed with cheese.
2. At a speed with a baked olive, we smear the cibula, a teapot to a golden color.
3. Let's add salami, smear it to a ruddy brilliance, we'll add tomatoes, tomato paste. Seasoned, quenched until thick.
4. We put the stuffing on the shortcakes, gorge it, crush the beast with cheese.
5. We bake burrito in the oven until an appetizing cheese flavor appears.

Video

Discuss

Burrito - what is it like: recipes of Mexican cuisine

Burito is a traditional street food from Mexico. Especially burrito is a shortbread made from corn or wheat boroshn - tortilla, in a yak the ingredients burn.

Tsya strava handily on the streets, on the go, so the popularity of Burito was beyond the borders of Mexico. Burrito can be cooked at home, folding techniques, otherwise inaccessible products are not cooked.

It is bursting with popularity at picnics, dachas and views on nature. You can cook an appetizer for a child, take it for a snack, serve it at Mexican-style evenings and at family grievances.

You can make tortillas at home for 35 quilin.

Warehouses:

• wheat or corn borosno - 200 gr;
• roslinna oliya - 40 ml;
• water - 90 ml;
• rozpushuvach - 0.5 tsp;
• sіl - pinch.

Cooking:

1. Sift through a sieve.
2. Zmіshayte borosno іz sіllu ta raspushuvachem. Mix it up.
3. Add the oil and resolutely beat it down.
4. Introduce hot water step by step into the dough, controlling the thickness of the dough.
5. Divide the dough into pieces and download the bags. Cover the bags with cloth and leave to infuse 30 khvilin.
6. Shape into a shortbread bag. The diameter of the shortbread is to blame for the diameter of the frying pan.
7. Brush the shortbreads on a dry frying pan, turning from one side to the other.

Classic mexican burito

A savory burrito with a trigger can replace the main grass for an insult. The richest taste of the filling, soft dressing and neutral tortilla are suitable for both children and grown-ups. It’s handy to prepare such a part for children for an insult, take it with you for a walk and serve guests for a snack.

Cooking 10 storm loan 20-25 quills.

Warehouses:

• tortilla - 10 pcs;
• licorice Bulgarian pepper - 2 pcs.;
• tomati - 3 pcs;
• bakery - 250 gr;
• cinders - 2 pcs.;
• solid sir - 300 g;
• qibulya - 2 pcs;
• chicken breasts - 5 pcs;
• mayonnaise - 200 g;
• pepper;
• roslinna oliya;
• sil.

Cooking:

1. Pecheritsa boil 8-10 quills.
2. Fillets are cut with bows and boiled by salty water. After cooking, pepper.
3. Pepper, ogirok, tsibula and tomati with the same shmatochki and brush 4 hvilin.
4. Rub the sir on the great third.
5. Mix vegetables, chicken, mushrooms and cheese in a bowl. Add mayonnaise.
6. Burn the stuffing at the tortilla. Coat the burito with mayonnaise.
7. Bake 10 minutes of burrito in the oven at 180 degrees.

Burrito with kvassole and yalovichina

Kvassola at boiled, stewed and greased looks - a visiting card of Mexican cuisine. Burito with kvassoleu - tse sitna, appetizing grass of the Mexican trip. Burrito with yalovichina and kvassoleya can be taken from trivalі pіshі walks, in nature, or gatherings with friends. Burrito can be eaten cold or cooked on the grill.

Preparing a portion of the loan 30-35 khvilin.

Warehouses:

• canned chervona kvass - 400 g;
• yalovichi minced meat - 400 g;
• zucchini - 1 pc;
• qibulya - 1 pc;
• carrot - 1 pc;
• chasnikovy powder - 1 year. l;
• oliya - 3 tbsp. l;
• soy sauce - 3 tbsp. l;
• pepper;
• strength;
• tortillas - 4 pcs.

Cooking:

1. Detail the vegetables.
2. Heat the frying pan and brush with olive oil.
3. Transfer the cibula to the frying pan and lubricate until clear. Then add carrots and zucchini. Smear until ruddy appetizing crackle. Salt, add chasnikovy powder and pepper.
4. Brush the minced meat until done. Pour in the soy sauce. Extinguish 10 more chills. Pepper the minced meat.
5. Cut the tomato into cubes and put in the pan until minced meat. Stew 7 chills and add | add | other vegetables.
6. Add canned kvass and put out 3-5 quills from the closed lid.
7. Burn the stuffing at the tortilla.
8. Serve burito with sour cream greens sauce.

Burrito with cheese and vegetables

Burito is often served on the saints of the USA and Mexico. On the eve of Halloween, street food fairs reign in the streets, and burritos with cheese and vegetables become very popular. Lubricated vegetables with syrup at lavash or tortillas as a whole can replace a full meal or become a snack in nature.

Prepare three portions of burrito for 20 quills.

Warehouses:

• tortilla - 3 pcs;
• zucchini - 1 pc;
• eggplant - 1 pc;
• tomatoes - 3 pcs;
• carrot - 1 pc;
• qibulya - 1 pc;
• solid sir - 100 g;
• Bulgarian pepper - 1 pc.;
• roslinna oliya;
• strength;
• thyme;
• pepper.

Cooking:

1. Cut the vegetables into pieces of the same size.
2. In a frying pan, brush the zucchini, eggplant, pepper, cibula and carrots with olives.
3. Add tomatoes and stew the troch. Salt, add thyme and pepper.
4. Cool the stew. Add grated on the third sir.
5. Burn the stuffing at the shortbread. Place the burrito in the oven and put out 6-7 quills.

Burrito with cheese and rice

Another option for preparing burito is to add rice and chives. Strava with rice and compost is even more delicious. You can serve a burito with rice for an obid, take it with you to work, give the children to school, go for a walk in nature.

3 portions of burrito prepare 30-35 quills.

Warehouses:

• tortilla - 3 pcs;
• chicken fillet - 300 gr;
• brown rice - 1 bottle;
• sochevitsa - 1 bottle;
• hard cheese - 100 g;
• sour cream - 100 ml;
• greenery;
• leaf lettuce;
• hourglass - 3 cloves;
• pepper;
• sil.

Cooking:

1. Rice and sochevitsa to cook.
2. Fillet the fillet with crispy shmatki and brush in a frying pan until ruddy. Salt and pepper.
3. Rub the cheese on the third.
4. Chop the hour clock finely.
5. Add a cup of sour cream, strong and finely chopped greens.
6. Mix compost with rice and chicken fillet.
7. At the shortbread, burn sour cream from greens, cinnamon, rice, cheese and chicken fillet.

In Mexican cuisine, there is a sprat on the basis of tortilla shortbread. In Mexico, stench can replace a fork and a spoon. Mіstsevі zhitelі garner korzhik soup and sauce, pririmuyut meat and vegetables, and for example meal just їїdaet її. Ale richly savory, burn the stuffing in the middle and serve the tortilla as an independent dish. About those who like burrito and how to cook yoga correctly, rozpovіmo from our stats. The recipe for greased burito - chimichangu is immediately requested.

What is Burito

A crunchy tortilla and a juice filling in the middle - this is how you can describe the national mexican grass. Vtіm, about those who are so brown, today it is good to know not only the Mexicans, but also the Europeans. Shortbread stuffed with chicken, minced meat, mushrooms or vegetables is becoming more and more popular with the whole world. Strava is loved by the bagat for its swishness and versatility, even as a filling for a new one, you can practically beat the ingredients, and you can replace Mexican shortbreads with thin lavash if you need it.

The story of the story is tied with tortilla cakes, like Indians sizzling in the open fire. In the middle of the stink, a ready omelet was choked up, tomatoes and red hot peppers were planted on the dish. Use a sprat of various burrito, for example, deep-fried (chimichanga) or baked in an oven (enchilada). Zavdyaki possibilty to experiment with stuffing, straw pidide and for vegan cuisine.

Classic burrito with trigger

For burrito, all the ingredients are smeared and mixed at the back, and then they are simply put on the cake and curled up with a tube. The relish of the stray is to fall in the warehouse and the way the filling is prepared. Fallow with vicarious ingredients, you can have meat or vegan burito.

The recipe from the photo in the home minds is used in the offensive:

1. Chicken breast (500 g) is cut into thin husks and smeared on olives until cooked.
2. In an okremіy frying pan, cibula is smeared and chili peppers are cut into rings.
3. In a deep bowl, diced chicken breast, which is reached, cibula and hot pepper, licorice bell pepper, canned kvassola (300 g), trochs of Chinese cabbage, are diced. The mustache of the ingredients mix well.
4. A lettuce leaf is placed on the cake, and tablespoons of filling on the beast on a new sprat.
5. Tortilla is rolled up with a tube, poured with tomato sauce and sipped with grated cheese. When the cheese is melted, it is brewed into the fluff from the micro-furnace or the oven.

Burrito with minced meat and kvassole

For the preparation of burrito, you can use tortilla made from wheat or corn boar, Virmensky lavash or thin milk. Golovna, so that the filling was juicy and appetizing.

How to make a burrito and how to cook it with a photo of that pokrokovo, we will describe in the following instructions:

1. Burrito is a tortilla with a great variety of fillings. On the number of ingredients, save exactly not varto, otherwise the grass will be dry.
2. The main ingredient is sauce. For yoga preparation, roughly chop and coat in a frying pan until cooked cibula, chasnik, tomato, licorice pepper (all ingredients, 2 pcs.). For relish, add strength and spices.
3. Yalovichi minced meat (500 g) is smeared on a frying pan, and then canned kvassola (400 g) is added.
4. The meaty part of the filling is covered with sauce, it mixes up and looks like a shortbread. With such a quantity of ingredients, we have about 10 burs.
5. From above, the filling sips with syrup, after which the cake burns with a tube.

Burito recipe with chicken and corn

The filling for burito with chickens and corn comes out light and at the same time sieve, juicy and cinnamon. You can fill the filling in soft and thin pita bread. Three otrimanoї kіlkosti vyde tsilikh 8 portions.

The recipe for burito from the photo (from lavash with a trigger) is victorious in the next sequence:

1. For us, it is necessary to cut a sheet of lavash into 3-4 pieces, after making a tortilla for the wine.
2. Dali in a frying pan with dewy olives (2 tbsp. Spoons) are smeared with cibula with pivkiltsy and diced with boiled chicken breast (250 g).
3. Let's add diced tomato, salt, pepper and canned corn (1 can).
4. Just like the filling of the okholone, it goes into the center of the lavash, the beast sips on grated syrup and greens.
5. Lavash is gorged on the straw and once again sips on the syrup.

Ovocheve burrito with lavash

A light vegetable snack, rolled into pita bread, you can also lay claim to a straight line before burit. Tse forgiveness is a variant of stravi, which in domestic minds is prepared for less than 10 quills. Zavdyaki pokrokovіy іnstruktsії became aware of how to cook burrito and how to cook it like with tortilla, so with lavash.

Sequence of preparation:

1. Pecheritsa (100 g) are cut into thin buns and smeared on olives.
2. Tomatoes (2 pcs.) are cut into thin slices and chi cubes.
3. In a similar way, licorice pepper and avocado are trimmed.
4. Sauce is prepared with sour cream (150 ml), hot sauce (1 teaspoon), chasnik (2 slices), salt and zucru (½ teaspoon each).
5. A sheet of lavash is cut into navpil (for 2 portions), sauce is added to the beast and vegetable filling is added, grated syrah and finely chopped greens.
6. The edge of the lavash rolls up in the middle, so that the filling does not boil away, after which the borax is swollen with a tube.

Vegan burrito from the photo in home minds

By following the principles of vegan eating and church fasting, you can eat in a less varied way, lower in a great life. At the approaching dish, the whites of the creature's journey, which are avenged by the meat, will again be replaced by the growth. And tse means that the body takes enough of the amount of living speeches and vitamins. Below is the recipe for burito from the photo.

In domestic minds, Pokrokov’s fear is prepared in the following sequence:

1. Canned kvassola (2 cans) is placed in a frying pan and stewed with tomato until the radish is completely boiled. For gusto, the stuffing is supplemented with strength and spices.
2. Tortilla is smeared with hot chili sauce (1 teaspoon each).
3. Near the center of the shortbread, there was a kvassola with tomato, grated sir and avocado stalks.
4. The tortilla is wrapped in an envelope or a tube and served to the table.

Chimichanga - smeared burrito with gostri sauce

This Mexican dish is nothing else, like a deep-fried burito. A thin shortbread with a crunchy twist and juice filling obov'yazkovo befits everyone who can afford to have more calorie hedgehog.

Also, what kind of burrito and how can be prepared, the bulo is presented more. Now it's time to learn how to make a chimichanga. The sequence of preparing the stray is in the offensive:

1. In rosemary oil, a finely diced teaspoon is smeared, then a chicken breast (250 g) is boiled. To the ingredients in the pan add a little ketchup (2 tablespoons) and boiled rice (70 g). Strength is added to the taste.
2. The filling is laid on the shortbread, sips on the cheese and burns.
3. Ready-made envelopes with tortillas with filling are smeared on a roasted olive over medium heat and served hot to the table.

Burrito at the oven with cheese

If you don’t just burn the filling into a shortbread, but also spread the sauce on the beast, sip on the syrup and put it in the oven, then we’ll make a new dish - enchilada. For a new one, you can prepare a meat-and-yak-o-o-o-o-o-o-ka filling. Zalezhno vіd tskogo viyde or light snack or povnotsіnne burrito. The recipe from the photo in the home minds of the spirits is propagated below:

1. Yalovichina (300 g) is trimmed with a gostri knife and smeared on olive oil. Add cibula, diced tomatoes (2 pcs.), licorice pepper and teaspoon. If meat and vegetables are ready, canned kvassola (200 ml) is added.
2. At the center of the shortbread, the filling is added, after which the tortilla is curled into an envelope and folded into a baking dish.
3. The skin of the shortbread to the animal is smeared with gostri tomato sauce and sips with grated cheese.
4. At the tortilla oven, 7 quills are baked at a temperature of 180 °, after which they are served hot to the table.

Savory!

Such a strain, like a burito, came to us from Mexican cuisine, it’s already popular. Cooking yogo is clumsy, for the filling you can whip it up practically any time. Burrito can be prepared with licorice filling. It is recommended to prepare burrito, a recipe with salty and licorice filling.

Burrito: a classic recipe

We prepare burrito according to the traditional recipe. Strava to go out even as a living thing.

Required products:

Cooking burito is even easier. For this, we take a ready-made shortbread (tortilla) or a special pita bread (not too thin), we put it in a new filling and burn it.

We have a shortbread, prepare the filling. Narіzhemo m'yaso dovgastimi, ale small pieces. Now yoga needs to be smeared on olive oil. While it’s still rumbling, clean it up and clean the clockwork. Lubricate all the dots until the meat wakes up golden.

After that, to meat, add kvassol, and also put chili pepper (you can also add other favorite spices).

If you want to make a soft burіto - just do not add hot pepper to the new one, but replace it with, for example, the best tomato sauce or ketchup.

Now it is necessary to clean and cut the pepper with straws. І also put yogo lubricate near the frying pan.

All you can do is lubricate, after which it is necessary to add tomato paste. Masa is guilty of extinguishing the whilin for fifteen, after which it is necessary to put greenery in it. Extinguish a few more.

After cooking, you need to burn the filling in a prepared tortilla in a way that is convenient for you (cowbass, an envelope).

Now you need to put the prepared burrito on a leaf and sip on grated syrup. Put everything into the oven here on this note.

Everything is ready, you can serve. Drizzle the burito with your favorite sauce to make it even tastier. Savory!

Burito: minced meat recipe

I have a recipe for meat vikoristovuemo minced meat. Prepare yogo shvidshe, before that such a filling comes out richly juiced.

For burritos, we need to prepare more stuffing. Let's start cleaning the cibules. Potim yogo needs to be cut into cubes and smeared in a frying pan.

While the cibula is lubricated, it is necessary to mix up the spices and add a little bit of water for tasting the porridge. Add everything to the frying pan with qibulei.

Now add the minced meat to the cibula with spices. Lubricate the triplets.

Add bobs. Salt and pepper the dressing to taste. Smazimo doti, doki m'yaso will not be ready.

While it’s getting ready, it’s necessary to cut tomatoes into cubes, as well as green cibula and lettuce.

Now the minced meat is ready, put it on the shortbread, put the tomatoes on the beast, sip the greens and burn it with an envelope.

Put the burrito ready in a baking dish, then cover it with foil and put it in the oven for forty quills.

You can serve a burrito after wymanya from the oven. Savory!

Burrito: a recipe for cooking with chicken and mushrooms

The stuffing for the burrito is different, so you can put everything in there, which is at once in the refrigerator. If you have mushrooms and a trigger, then this recipe is for you.

Required products:

The preparation of the filling is better from the coating of the ingredients.

For the cob, we will clean and cut the cibula, and then we will clean and see the clockwork. Now it is smeared to a golden color of the cibul, after which it is added to the frying pan of the chasnik.

Next, also cut the chicken, add it to the pan and grease the sprat of whilin.

Cut the mushrooms and add them to the pan. Lubricate everything (trivality of oil is stale, given that the canned mushrooms are fresh).

Now it is necessary to add chili peppers, salt and pepper.

Dice the tomatoes and add them to the pan. Lubricate the triplets.

At the end of the day, it is necessary to add parsley greens to strengthen the aroma of burit.

I’m ready to stuff the next burn at the pita bread. Suvorih ruled for nothing, so gawk at him in the way that suits you best. Cool the stuffing of the trocha and gorge it less than the next.

Put the burrito in shape, sip the cheese and put it in the oven on a sprat of whilin, shob | abi | sire broke up.

Your burito is ready. Serve yogo before the hot table. Savory!

Burrito: recipe with cherries

Burrito can be prepared with licorice filling. In this vipadka we prepare burrito with sour cherries. Such a recipe is a miracle recipe for a snack at once with tea.

Required products:

• Vershkov oil - 50 grams;
• tortilla shortbreads - vіsіm pieces;
• cherry jam - 400 g;
• fresh cherry without tassels - 200 g;
• cinnamon - one teaspoon;
• tsukrova powder - one distant spoon.

The preparation of such burito is even simpler. Spread jam and cherries on top of cakes, then burn them with envelopes.

Take a leaf and smear it with oil, put it on a new burrito, melt the skin with some traces of butter, and the beast needs to sip cinnamon.

Put a sheet in the oven, let it rise to 190 degrees, for fifteen minutes. After preparing the envelopes, they should sip with chives powder. I can be served at the table. Savory!

Burrito: recipe with chicken and rice

In burrito, you can add cereal, for example, rice. Tsya the grass is already rich and tasty. Vіdmіnno pіdіyde like an independent strava at obіd chi supper.

Required products:

Let's cook the meat. It is necessary to flicker and smear on olives about ten quills. Then it is necessary to add salt and black ground pepper for the savor.

Rinse and dice tomatoes. Add to skillet.

Now clean the cibula and also cut it into cubes. Add to skillet. Lubricate everything, don't forget to mumble.

Peel the freshly licorice pepper, cut it into straws, add meat and vegetables to the meat and grease a few more.

Now add ketchup to the frying pan, put out all the heat and drink it and burn it with fire.

Cook rice until ready. For whom, put a pot of water on the fire (її obsjag is guilty of buti vdvіchi larger, lower grits), check until it boils. Vsipte tudi dobre promitiy rice. Cook on a small fire under a closed lid until ready. Cool rice.

Now there is a trace of meat with vegetables and rice. Spend cheese and add yogo to the filling. Mix everything.

Now you can remind the cakes with the filling. Light them up with an envelope. After that, it is necessary to put a fluff on the sprat at the micro-furnace oven or heat the oven in order for the cheese to melt.

Serve warm and hot. Savory!

I would like to say a few words about those who Burito. Burito (if you want it to be burito correctly) - tse corn or wheat cake, in which you fill the filling, sound like meat - a traditional Mexican dish. In the rest of the hour, people show great interest in Chinese, Italian, Mexican, Brazilian cuisine. How do you prepare burito? In this recipe I propon pokrokove cooking burito at home with products, as accessible to the skin, and like a shortbread, it will be a wonderful pita bread. Let's do it!

Let's do it!

To prepare 6 burritos, we need:

• Chicken breasts - 2 pcs. (frontward in the salty water)
• Bulgarian licorice pepper - 1 pc.
• Fresh tomato - 2 pcs.
• Fresh bakery - 200 g (or 1 jar of pickles)
• Cibulya ripchasta - 2-3 heads
• Parsley - 1 bunch
• Chasnik - 1-2 teeth
• Oliya pisna - 3 tbsp. spoons
• Sir - 150 g (for hard varieties)
• Lavash Virmensky - 6 pcs. (you can vicorate corn tortilla cakes)
• Ketchup - 2 tbsp. spoons
• Mayonnaise - 1 tbsp. spoon
• pepper

To the cob, I prepare proponous preparations of all components, but the process of lubrication takes 2-3 quills for the skin ingredient. Burito is a treasure trove for those who love creativity, so do not surround yourself with a choice of ingredients - try something new. If something was not under the hand - replace it. The preparation of the burrito can be divided into 2 stages: the preparation of the filling and the uninterrupted burning of the burrito envelopes.

The process of preparing burito

1. Let's clean the cibula and cut it with pivkiltsy. Cooked chicken breast fillet - cubes. Licorice pepper - medium pieces. Finely chop the parsley greens. Tomatoes - cut into cubes. Sir rubbed on the third. Chasnik dribno posіkti. Mushrooms, as if they stink fresh, cut across with thin plates, and as canned, cut with small pieces, then nothing is needed.
   
2. At the frying pan, we burn olive oil. We smear the cibula. Dodaemo finely chopped chasnik and lubricate all 2-3 whilins to a golden color.
   
3. We give the trigger, mix it up and cover it with 2-3 quills. Guilty to stay masa, as in the photo right-handed 😉
   
4. Let's add mushrooms. If you see victorious sir pecheritsa - the hour of lubrication is increased to 5 hvilin. Let's move on.
   
5. Let's add licorice pepper and grind our stuffing for buryat-sharp! Covered with 2-3 khvilini, sob pepper softly. Trochs salted with otrimana masu, dodamo trochs of black pepper.
   
6. The hour has come to finish the slicing of tomatoes. Everything is mixed and smeared 2-3 times.
   
7. Gave dodamo ruban parsley. Without greenery, Burito will not be so fragrant and beautiful! We mix and troch zgasimo - 2-3 quills. Everything, the stuffing for the storm is ready. Now the most important: stuffing of burito cakes.
   
8. Zgortannya Burіto merits for good respect. I tried to learn yoga as much as possible. Unroll pita bread (or a tortilla cake), put the filling in the middle, so it is necessary to cool the troch. Curve the top with pita bread and pull it up to the edge. Let's sweat the edges of the right-handed and left-handed and burn with an envelope. Let me burn the whole pita bread. Burito is ready. Robimo also has lavash. Let's sip the Buryat to the beast with orphan. І vіdpravlyaєmo into the oven or micro-hvilovu pіch (it is possible with the grill function - so sir viide rum'yanishim).
   
9. Distant burrito from a micro-furnace (or oven). From above we apply the little ones with mayonnaise and ketchup. For example, as in the photo:
   

Father, our burito is ready!

Serve hot on the table. Іz licorice tea. But with other drinks for your taste 😉