Pampushki on kefir look soft and bottom for relish. Such a vipіchka evokes the warmth of grandmother's hands. And you can cook them in a frying pan, and in an oven. Let's get into childishness and pamper our loved ones with savory donuts. And our recipes will help you to tighten up this clumsy culinary process.

How to cook donuts on kefir, maybe, you know, the skin gentleman, even if you want to come to the rescue, if it’s necessary savory and swishy to slander the whole family. However, we will not guess the actual nuances of this culinary process:

• To make the pampushki look appetizing and not flat, grow thinner no thinner than 1 cm.
• Lubricate pampushki is necessary at the great number of olives: the stench is guilty of literally swimming in a new one, while not sticking out of the sides of the pan that її bottom.
• In the base for the pampushka, in a general order, add the sour pisok, the smells of the stench retain their shape and saturate the garnet color in the process of smearing.
• To give the dough a pishnot, you can enter it into a new semolina.
• It is necessary to add blanks to baked olives. Then you can be sure that it is deep-fried in the middle.
• So that the pampushkas were soft for a long time, smear them after thermal dressing with purified water.

Note! Sob pampushkas were povitryanymi and soft, introduce a few burners at the dough. In the process of smearing or brewing, the alcohol is evaporated, and the health will be lower for relish.

Pampushki on kefir: recipe with photo

Let's look at the traditional way of preparing donuts. The recipe for this is simple, and the whole process will not take you a lot of time. Pampushki on kefir in a frying pan look soft and fragrant. Golovne - correctly mix the foundation.

Note! Choose kefir with a great amount of fat, then pampushkas will be good.

Stock:

• 1.5 st. kefir;
• egg;
• 4 tbsp. l. bloody squeak;
• strength;
• vanilla;
• 3-4 st. borosna;
• ½ tsp sodi;
• 1 st. olії cleared dewy.

Cooking:

Please! Pampushkas are smashed like licorice for dessert, so drink them, serving them to the main dishes with different sauces.

Namely savory and soft donuts

Proponuemo one more recipe for kefir pie in a frying pan. The stench will become miraculous additions at noon until tea. And if you give pampushkas an unnatural shape, then in the same sight the slinky will flow.

Stock:

• 200 ml kefir;
• 100 ml of sour cream;
• 2-3 eggs;
• 2-3 tbsp. l. olive oil for dough + for grease;
• ½ st. bloody squeak;
• 2 tsp salt;
• vanilla;
• lemon;
• 1.5-2 tbsp. boroshn.

Cooking:

Perfume fragrant donuts

Bagato mister sip pampushki on kefir in the oven. The stench is less caloric, the oskolki are not smeared with a great amount of olives.

Respect! Such pampushki can be saved with a stretch of the day. At the same time, the vipіchka becomes overwhelmed with soft and savory.

Stock:

• 600 g boroshen;
• 500 ml of kefir;
• egg;
• ½ st. bloody squeak;
• 100 g margarine;
• ½ tsp sodi;
• strength;
• 1.5 st. l. refined olive oil.

Cooking:

Please! You can give the best pampushkas vishukany relish for the help of hard varieties of syrup. To make dough for pampushkas according to the classic recipe, but just shorten the amount of squash and do not add vanilin. Add more details to the center of the blanks and scrape the edges. And then lubricate the donuts in the way you know.

Round and fluffy buns, soft and appetizing buns took away the name "pampushki" for good reason.

The stench, singly, were the fronts or the prototypes of today's pirogues: if they are cooked, then the filling (prikannya) simply goes with the dough and does not require special molding of the pie.

Pampushkas can be used as a substitute for great bread - even serve them before the river to soups, borscht, garnishes. Tasty stench that yak okrema strava.

It is porous and quiet in the middle, thin and golden grain to the beast - tse donuts.

Pampushki on kefir smeared in a frying pan - the main principles of cooking

Nasampered, it is necessary to mix a healthy, yeast-free dough. Yogo obov'yazkovі components - borosno, kefir, soda, tsukor and sil. The estimate is not given. Zavdyaki kefir, soda, having consumed the middle in sour, immediately reacted, it is not necessary to extinguish it.

Let’s keep it warm, otherwise, at the next hour, the smeared pampushka will sink to the bottom, stick and burn.

Sound at the dish and add eggs, but you can do without them.

The urinating taste of pishok is sour cream, milk, oliya, vanilin.

The stench can be used with prikannyam - a vegetable or a meat additive, like put in virib before cooking. Even savory pampushki, prepared with vicarious syrah.

Ready to dryly expand to a diameter of approximately 10-12 cm and a half a centimeter. In the form of a bottle, it is divided into mugs.

Smear donuts on two-p'yat khvilin from the skin side. The ball of oil becomes close to 2.5 centimeters. Before cooking, the frying pan with fat must be heated.

Recipe 1. Pampushki on kefir smeared in a classic frying pan

Pampushki successfully replace bread, shards of their relish are inimitable, light and fresh.

Ingredients:

375 g boroshen;

Tretina of a cup of kefir is fat;

Six l. Art. sonyashnikova olії;

0.150 l of water;

One l. Art. zucchini;

Soda per tip tsp;

One l. hours of salt;

L. st. burners.

Cooking method:

Let's put the pros_yane borosno into a deep bowl. Salt, add zukor and soda. Everything is mixed, but the components are equal.

Prepare one more bowl. She has water and oil. Dodamo kefir and mix it up.

We’ll take the burner and I’ll renew everything carefully and sparsely with a spoon.

In a bowl with rare warehouses, step by step, two or three spoons are added, mixed with other ingredients. Let's cook dough.

If it’s too much breast, we move it to a floured plank and work it out by hand. It’s so quiet, until it stops sticking to the palms of your hands and becomes strong.

The gingerbread man is transferred to a row of dishes, covered with a towel and placed near the little kitchen. Forget about the new one for a quarter of a year.

At the bottom of the frying pan, pour oil and let it heat up.

Rozkachaemo quietly and viruzhemo with a mold or a bottle of pishki of the diameter we need. We pierce with a fork two or three.

Pampushki should be carefully put into a frying pan with burnt olives. No more than two quills from the skin side are smeared.

The fragrant grass is transferred to a plate with a paper servlet and a towel.

Vibrating the skin with water pampushka.

Recipe 2

Syrni malt donuts to decorate the rank tea chi kava. Evenings in them are more likely to fade away - after all, the stench is unsafe for the waist.

Ingredients:

275 gr. borosna;

400 gr. (9%) syrah;

Tretina cup of kefir (3.2%);

Teaspoon of sour cream;

one egg;

Dvi l. Art. grupi-semolina;

5 l. Art. bloody squeak;

75 gr. sonyashnikova olії;

Dribka sodi.

Cooking method:

The sir is rubbed, vikoristovuyuchi for this sieve that spoon.

We beat the egg into the bowl. Gently mix yoga with soda, olive oil, sour cream, zukr, kefir and semolina. Otriman sumish can stand close to pvgodini.

Let's add a little sir in it, and then we'll be bogged down. We feel quiet.

Let's cut the mass into six parts. Vilipimo with skin syrn pampushki. We pierced them with a fork in three places.

Cooking donuts in a saucepan with hot olive oil.

For the final preparation of the skin food, it is necessary to fry five quills from the skin side. Then you can shift the appetizing grass onto a plate and pour it over with sour syrup or sour cream.

Recipe 3

Easy, popular in the world of licorice donuts to decorate home or friendly gatherings. The stench is predicting the fate, the grandmother was preparing a lot of fate for that.

Ingredients:

0.25 ml kefir;

1½ bottles of borosna;

Two eggs are small;

Soda - on the tip of a knife;

tsp rozpushuvacha;

Two trills of salt;

0.1 kg of zucchini;

A packet of vanilla zucru.

Cooking method:

Zamis test pochnem z of what we ask boroughly. We add soda, we spread it and spread it.

In an okremіy mistsi, eggs are broken and beaten. Vsipayemo strength, vanilla zucor and splendid. Pour in kefir and mix everything.

On a spoon, add in rare ingredients flour | boroshno | and step-by-step prepare softly.

Romіshuєmo just with a spoon. If it becomes thick, I will continue the work by hand on the plank.

After that, as soon as you are ready, it will grow with a rocking chair up to 7-10 mm.

Narizaemo in the kitchen. On the skin robimo, chotiri rose, so that the pampushkas in the finished look were similar to kvity.

Strushuyemo surplus borosna and zavantazhuyemo in heated oil. Lubricate from the skin side along the hvilini three.

Recipe 4

A simple recipe for savory donuts on kefir, smeared in a frying pan. A vase with favorite jams is a good way to complete the dish and turn the snacks into a charming meal.

Ingredients:

One st. l. sour cream;

0.25 l kefir;

A couple of pinches of salt;

Soda - l. hours;

one egg;

Tsukorok - six spoons of Art.;

Oliya - two tablespoons;

Vanilla essence - two grams;

0.45 kg boroshn;

Dvi l. Art. lemon zest;

Cooking method:

At the bowl we pour a bottle of kefir, add sour cream, soda and mix. Sumіsh is to blame for the sprat of quills.

We beat an egg into the bowl of the mixer. Here we add vanilin, pour in olive oil, all the strength and tsukor. Ingredients are beaten and moved instead of a mixer in a deep container.

Vsipayemo flour | borosno | and add lemon zest. Let's get down to mixing the dough.

Sip on a boroshnoy surface of the table. Rozkochuєmo softly with a rocking chair to the width of a pivcm. For help fіl_zhanki virіzaєmo mugs.

There are six scratches on the skin, the middle is filled with a whole.

In a good way, use oil with donuts and grease them until the surface becomes golden. Fire can be medium.

Pampushki vivantagemo on a side dish. Їx you can water the varnyam.

Recipe 5

Nezvichayny pampushki rejoice juicy and delicious. You can prepare for obid that taxes with sour cream like a friend's grass.

Ingredients:

Pivkilogram of white cabbage;

Pivuchka crop;

100 ml of kefir;

Three cups of borosna;

Fresh sesame;

100 UAH oliya vershkovy.

Cooking method:

Cooking in the middle of shatkіvnitsі cabbage. We put it in a bowl.

Chop dribno krip.

Let's put out the whilin fifteen cabbage from the greens on the sum of the vershkovy taroslin. Salt and mix. At the closed looking out, more blasphemy is extinguished for three. Let's sweat the fire and let's see the cabbage with a crop on the stove.

After that, as the vegetables became warm, we grind them with the help of a blender in mashed potatoes.

We wipe the vegetable sum through a sieve.

Dodaemo rozm'yakshene oil, egg and kefir. Everything is relatively mixed.

At єmnіst z іngredієntami prosіyuєmo borosno. The zamіsiti m'yake tіsto has been left behind.

Rozkochuєmo rocking a layer of tovshchina in five centimeters.

In order to see the kitchen, vikoristovuemo bottle.

Lubricate on a frying pan in a special way. For the hvilina before the end, sip on one side with sesame seeds.

Recipe 6. Pampushki on kefir smeared in a pan with chocolate sauce

It's wonderful, hello, don't cook such donuts, the stench roams without a trace at the table for the treatment of blasphemy!

Ingredients:

580 gr. borosna;

Half a cup (250 grams) of warm milk and kefir;

Pivsklyanka Olії Sonyashnikova;

60 gr. zucchini;

One l. Art. baking powder;

Dribka vanilla;

Half tsp. sea ​​salt;

Drink dark chocolate.

Cooking method:

Prosіyane earlier borosho mixed with vanilin.

Vsipayemo baking powder, strong and zukor.

We burn milk and melt chocolate.

Pour in Sonyashnikov's oliya and kefir.

Everything is mixed and added to the dry mass of dry ingredients. It is not necessary to fill everything once, but the giblets, mixing the future dough.

Stil or the plank is covered with a thin ball of borosna. We move on to it quietly and bring it to full readiness with the hands of yoga.

Razkochuєmo tіsto to centimeter thickness. With a bottle, or with a shape, we crush the mugs.

Vіdklademo їх on pіvgodini and prikriemo with a towel. Pampushki for the whole hour rise and increase in obsyaz.

Lubricate with rose oil until golden on the surface.

Recipe 7. Pampushki on kefir smeared in a frying pan

There is a great number of eggs to make pampushkas with deeds of food and taste.

Ingredients:

Pivlitra kefir;

A bag of fluff;

Flask tsukru;

five eggs;

This cup is boroshna;

0.1 kg of olive oil;

Half a teaspoon of salt and soda;

9 gr. vanilla zucru.

Cooking method:

Vilivayemo kefir in a bowl and sip soda. Mix with a spoon.

We beat eggs in a large bowl, put vanilla and savory zucor, strong and beat with a mixer until a stump appears.

Pour in olive oil and kefir with extinguished soda. Mustache rozmіshuєmo.

We throw it on a borosno rozpushuvach and mix it up. We start to add giblets in a big sum.

If it gets worse, we continue to work with dough on a plank with a boar.

We are ready to prepare a ready-made drink for khvilin forty under a towel or a plіvkoy.

Rozkochuєmo tіsto and virіzaєmo donuts. It is correctable for hot oil to smear two or three hairs from the skin side.

Pampushki on kefir smeared in a frying pan - tricky and colorful

Do not varto too thinly rozkochuvat tіsto, otherwise pampushki will be flat and ungarnished.

A ball of butter in a stewpan for even frying of the strain should become close to 2.5 cm. Virobam cannot stick to the bottom and the walls of the container.

So that the pampushkas took the form after being smeared, it is necessary to add tsukor in the past. The wine will be separated at the boroshni, and for an hour the upper ball of the grass will be carmelized and covered with a ruddy streak. She herself will save the round shape of the pampushka.

Strava will not be orphan in the middle, as if the oil is good to fry.

You won’t be flat and flat if you add manna to the dough.

In order for the donuts not to be gum, pour a burner or alcohol into the dough. Alcohol under the hour of obsmazhuvannya begins to boil, and it sips again and again. As a result, the pampushka comes out m'yaka.

Sob the egg is not stale, the dish is ready to be sprinkled with water.

It is impossible to lubricate pampushki with shvidko, so it is impossible to deprive them without seeing.

Calorie content: not shown
Cooking hour: Not specified

It's been a long time since I've cooked anything better for my kohanih. There were revisions on the robot, and after returning home, I simply did not lose strength. But now everything is over, and now I can make up for the lost time and pamper my kohanih with malty. Turning back home to work, I thought, what should I cook for my household? Passing through the market, she patted her grandmother, as if she were selling home-made milk, and she tried to buy a three-liter jar. And then I figured out how to make my kohanih happy - obviously, savory pampushka with honey and boy's milk.
You know, it’s possible to cook absolutely be-like a person, it’s more difficult to fight not dry, ale, it’s not less, donuts come out even softer, more savory and more savory. I'm going to fry them in a frying pan, but you can cook them.
For the preparation of this meal, yogic kefir is needed, whether it is fat or not, and soda. The very zavdyaki їy, pampushki and come out soft and povіtryany. So raja and you pamper your own savory donuts on kefir, lubricated in a frying pan. How to prepare them, I will tell you at once.

Ingredients:
- 1 bottle of kefir,
- 2.5 bottles of borosna,
- ½ teaspoon of salt,
- 2 tablespoons of sucrose pisku,
- ½ teaspoon soda,
- 3 tablespoons of olive oil.

Recipe with photo Pokrokovo:

Pour the kefir into a separate bowl.




Add all sipki products: strength, zukrovy pisok, soda. I want to say that it is not necessary to extinguish soda with otstom.














Let's sweat through a special kitchen sieve and ask borosno.




Good vimіsiti іsto. Pour into the kіntsi olіyu. Stir once more. Fill yogo for 20 quills, curled with grub plіvkoy.




Let's put a dough on the steel, which will cover the oil.
Grow from a bag of dough. Rock the leather from them with a silicone or a magnificent wooden rocking chair.




Before the speech, the expansion of the future pampushkas can be absolutely be-like, for example, I should, if the stench is large in diameter, then we’ll sweat it richly.
Lubricate donuts.










Try also savory

Good afternoon, doby, shanovnі friends and guests of the site.

I want to propagate your respect for the axis of the sir pampushki. Their preparation does not require a lot of products, strength and time.

I’ll start preparing the dough from the fact that I’m sodium on the great third of hard cheese. Syrah may be about a vial.

I’ll pour a bottle of kefir until sir. I have the usual 2.5% fat kefir.

I mix the previous ingredients and add generously as I ask. I’ll add one bottle at a time and mix it up.

Then step by step I will add borosno and I will sprout a breast of dough.

I will form my own donuts. In the middle I will try a dirochka. I'm not trying to create an ideal shape, so like pampushkas will be bigger in size. That sir at the tisti does not let him grow up to be perfectly equal.

Sirni donuts should be smeared in a frying pan with olive oil. Lubricate the need on a small fire under the roof. Tse is important.

I will smear it from the skin side for the whole hour under the cover. In order to remove the excess fat, I put donuts on the cob on a paper towel, and then on a plate.

Sirn pampushki deyno mayut sirny sir. Taste of riches, porous consistency. At a hot looking man, the sire is pulled. It is tasty like a hot one, so it looks like a cold one. Such donuts miraculously go to a cup of licorice hot cavi for a snack and to a soup for lunch.

Description: I want to propagate to you a recipe for savory syringa donuts, which are simply impossible to eat until they all pop off the plate. My man must love sirna vipіchka, and I love yogo! Therefore, this recipe is my voznannya for a new holy man in advance)

Cooking hour: 90 hwilin

Purpose:

For children
Competitive recipes:
Competition "Culinary knowledge at the kohanna"

On a loan
On obid
At noon
For supper

Ingredients for Sirn Pampushki:

• Drіzhdzhi (dry Saf - moment) - 11 g
• Borosno wheat - 450 g
• Oliya Vershkove - 250 g
• Sour cream - 200 g
• Hard Sir - 100 g
• Strength - 1 tsp.
• Zhovtok egg (for smearing) - 1 pc.

Recipe "Sirni pampushki":

At the bowl, ask borosno and mix yogo with dry yeast Saf - moment and silly

Grate the chilled butter on a grater in a bowl with a borosh

Grind everything to hell

Prepare the sour cream, and grate the cheese on the dribniy | milky |

Sir and sour cream add | add | to oily - boroshnyanoy kryhti and zamіsiti іsto.

Tisto rozkotity in a layer of zavtovshki 1 cm,

Let's put it in an envelope. I'm going to break up again and put it together again. Leave the dough at the warm place for 40 quills.

Ready to fold into a 2 cm layer of zavtovshka and form a pampushka vir_zati. So like pampushki - knowledge in the kohanna, I scurried in shape at the sight of the heart.

Deco posipati boroshnoy, pampushki and smashed їх beaten egg yolk.