A rare everyday dish in the family menu can be dispensed with without the participation of carrots. Tsey ovoch has long become familiar and boring to us. Adzhe vіn zdatny zdivuvati navіt navіdsvіdchenіsh kulinarіv.

Perekonatsy at tsiomu dopomozhut stravi, yakі v y did not think to cook with carrots.

Smugasta joy

Orange crunch

Posilannya to the holy

Bank mystery

Heart cutlets

Prominchik sleep

Zuckerki for diet

Among the reserves of preservation, the skin gentleman of the skin can find a jar of juice. What a tse bude sіk, lie down in the form of culinary likenesses. Brown all juices, shards to take away natural vitamins. And close the carrot juice for the winter in your home minds under the strength of the skin, even if there are no special difficulties for you.

Conservation methods

Canned juice from carrots in the following ways:

1. Hot spill.
2. Pasteurization (or sterilization).

With the best method of hot bottling, it is good to heat the sik, cool it and put it on the fire again. After that, how to boil it, give it a couple of khvilin to boil, pour out a long distance of sterilized glass jars and roll it up. Banks of juice turn over and wrap.

The method of pasteurization depends on the fact that it is impossible to boil carrot juice - it only heats up, moreover, 2 times. After the first time, give the juice an hour to cool down. And after another - pour yogo into jars to the top, so that the lid is not empty, and sterilize the 20th century.

Savory carrot juice for the winter in household minds is used only with vicarious fresh, unripe vegetables. The fruit is not guilty of revenge, followed by shkidniks and cracks. Kindly remember the carrot, clean it and see the hard part.

To grow carrots with vicorist:

• meat grinder (you will have to report physical zusil and see the hour);
• mechanical juicer (the process of juice extraction is also manual, but not so trivaly and spin the juicer more easily, lower the meat grinder);
• an electric juicer (Mrs. Mrs., the shards are overflowing with vegetables, otherwise you can grind the attachment).

Carrot sik sterilization

Most of the carrot juice is taken for an additional juicer, but if it hasn’t appeared in the state, it can also be “obtained” for an additional meat grinder and press. For hardened carrot juice for the winter, taken from a juicer, you need carrots and zukor (for relish).

Cooking technology:

Carrot juice with m'yakottu

For the help of a mixer, you can cook even savory sik іz m'yakottu. This recipe for the preparation of carrot juice for the winter is inspired by the classic method of preservation, that in the new there is water.

Warehouses:

• carrot - 2.5 kg;
• water - 2 l;
• zukor - 200 g.

Cooking technology:

Take care of carrots like a trace in the dark world no more than fate.

Carrot juice, prepared at the juicer

It is necessary to prepare natural carrot juice for the winter, it is possible to grow in juice. Ale requires vrahuvati, that the shards of preparations in this way, with a high concentration, should be better diluted with water before the implantation. As bulo was appointed more, sіk viyde absolutely natural, shards of yogo harvested are taken only as carrots.

Cooking technology:

1. Wash the juice cooker in front of the vikoristannyam with hot water, boil the hose.
2. Pour water into the base and bring to a boil.
3. Then they put the carrots cut into small pieces and close the juice cooker. Shut off the hose.
4. For the preparation of juice, it is necessary to use 30 to 70 quills.
5. Ready sik pour hot into jars and close.

Sumish juices

In order to make the taste of juice from carrots and robit not so abundant, you can mix it with other vegetables and fruits. We’ll also savor the carrot-apple sik. And the carrot-buryakova sumish is just a vitamin cocktail for boosting hemoglobin. When grafting the juice, it is allowed to dissolve it with water for the enjoyment of a sharp relish.

Carrot-apple sik

Warehouses:

• carrot - 1 kg;
• apple - 3 kg;
• tsukor - 1 tbsp.

Cooking technology:

Carrot-beetroot sik

Warehouses:

• carrot - 1 kg;
• - 1 kg (it can be a little less, ale no more);
• tsukor - for relish.

Cooking technology:

1. Clean the beetroot and carrots and twist them through a meat grinder or a juicer.
2. Zmіshati juices and add some zucru.
3. Bring the sumish to a boil and "quietly" cook 4 chilli.
4. Pour at the glass jar, roll up.

Carrot-beetroot-apple juice in a blend.

Dietary carrot-harbuzovy sik

Morquin also helps to reduce weight loss. On the basis of carrot juice, sumishi is prepared, for the help of such a zayva vaga, go for shvidshe. Such juices live as if they were fresh, so they look in canned, bazhano vrants on the spot in courses of 10 days. Before them, you can see sik from carrots and garmelon.

Warehouses:

• carrot - 1 kg;
• - 1 kg;
• zukor - 150 g;
• water - 1 tbsp.;
• citric acid - 10 g.

Cooking technology:

Varto take to respect what, without regard for the melancholy, what is brought to him, to ground in the intake of carrot juice. So, it is impossible to drink sik constantly, otherwise it is possible to have a headache, damage to the style, vomit.

Necessary intake of carrot juice causes a change in the color of the skin curves (pozhovtinnya).

Take carrot juice better when you look at a snack between a snack, an insult that evening. Drink small courses with breaks, and without intermission, before living at a bottle of juice, add a little sprinkling of olive oil, or a drop of sour cream. Tse dopomozhe juice better get used to and take care of your vitamins.

Harbuzovo-carrot juice through a juicer.

Carrot juice with orange and diney.

Carrot in Korean - savory and savory salad - a miracle snack for the Christmas table. Acceptance of relish for the sake of mittvo zbudzhu's appetite. And the zavdyaki is a scarlet orange color, the carrot will be a miraculous embellishment on the table.

Lovers of spicy hot sauce can independently cook її at home and enjoy spicy relish at any time. Below you will find the most popular recipes.

Korean carrot: a classic classic recipe

Warehouses:

• carrot - one kilogram;
• ocet (9%) - two tablespoons;
• tsukor - a tablespoon;
• roslinna oliya - sixty milliliters;
• sil | salt |, red pepper.

The hour of preparation is thirteen years.

Calorie content per hundred grams - 130 kilocalories.

Korean carrot nashvidkuruch at home minds

Warehouses:

• carrot - one kilogram;
• tsukor - a couple of spoons;
• oliya - Chotiri spoons;
• sea ​​force - distant spoon;
• chili - one pod;
• wine ocet - a couple of tablespoons;
• chasnik - five cloves.

The hour of preparation is forty hvilin.

Calorie content - 130 kilocalories.

Korean carrot with cabbage

Warehouses:

• cabbage - three hundred grams;
• carrot - three hundred grams;
• tsibulya - one hundred grams;
• chasnik - two cloves;
• oliya - a couple of tablespoons;
• otset - distant spoon;
• silt, pepper, coriander.

The hour of preparation is thirteen years.

Calorie content per hundred grams - 113 kilocalories.

Recipe for ogirkiv in Korean with carrots

Warehouses:

• carrot - one piece;
• ogirok - five pieces;
• qibulya - one piece;
• chasnik - six cloves;
• tsukor - a couple of teaspoons;
• soy sauce - a couple of tablespoons;
• tsukor - two teaspoons;
• sonyashnikova oliya - a couple of tablespoons;
• otset - a couple of tablespoons;
• pepper, coriander.

The hour of preparation is two years.

Calorie content per hundred grams - 56 kilocalories.

Gostra Korean carrot for the winter

Recipe #1

Warehouses:

• carrot - two kilograms;
• chasnik - one hundred and fifty grams;
• qibulya - one piece;
• ocet (70%) - fifteen millilitres;
• oliya - five dozen milliliters;
• sil - a teaspoon;
• tsukor - two teaspoons;
• dried cilantro - a couple of tablespoons;
• red, black chalking pepper.

The hour of preparation is two years and thirty minutes.

Calorie content per hundred grams - 128 kilocalories.

Recipe #2

Warehouses:

• morquin - one kilogram;
• chasnik - vіsіm teeth;
• chili - one piece;
• water - pivlitra;
• tsukor - sim tablespoons;
• sіl - five tablespoons;
• oliya - two hundred and fifty milliliters;
• apple ocet - three tablespoons.

The hour of preparation is one year and thirty minutes.

Calorie content per hundred grams - 127 kilocalories.

Recipe #3

Warehouses:

• carrot - two kilograms;
• tsibula - three pieces;
• chasnik - two heads;
• water - pivlitra;
• seasoning for Korean carrots - two sachets;
• oliya roslinna - one bottle;
• tsukor - a tablespoon;
• tsukor - chotiri tablespoons;
• sіl - distant spoon;
• otstova essence - a couple of tablespoons.

The hour of preparation is three years and thirty hvilin.

Calorie content per hundred grams - 125 kilocalories.

The secret of Korean carrots is in special flavors and spices. Therefore, for the preparation of Korean salad, it is necessary to bring a special grater. Such a grater has a square cut, and carrots come out of looking thin, neat straws.

So that the straws vyyshla yakomoga dovshoy, shaky as necessary smoothly, passing the carrots through the knives through the cob to the end.

Mix the carrots the best with your hands in mittens, without squeezing, so that the straw does not break.

The spices are of great importance, like in any country of Asian cuisine. That is why it is necessary to vicorate the obov'yazkovo, it is important for Korean carrots to vicorate black pepper and coriander.

A simple and practical example of cooking Korean carrots - in the next video.

Oleksandr Gushchin

I can’t vouch for the taste, but you’ll be hard :)

Zmist

In Russia and in the lands of the SND, Korean cuisine is rooted in a little popularity, as it is known to the rich in what the hearts of the Radian Koreans are called - so we call "kore-saras". One of the most popular among them is a kind of carrot salad in Korean, which is easy to prepare - it’s a smut to choose the recipe you need. Vikoristovuvati tsyu gostra zhu, yak is called carrots, you can use it as an additive for salad or, for example, shawarmi. In addition, її often live like an appetizer, but work better in a small amount through a large amount of seasonings, otstu.

How to cook carrots in Korean

First, proceed before cooking, choose the best recipe for Korean carrots at home with a photo or without a new one. Prepare the grater, but even if it’s dumb, you can cut the vegetables into strips for the help of a sharp knife. So that the grass looked really savory, choose fresh and juice roots. Practically leathery recipe for Korean carrots conveys the taste of octu, salt and great-ground hot pepper. So give tsukor, and an hour sesame oil. For advice on nutrition, how to cook carrots, be aware of the short sequence:

1. For the cob, it is necessary to shake the sire of the carrot with a fine straw, or to speed it up with a grater.
2. Let's sweat the basis of the need to sip tsukr, sill and brizkati otstom. Masa, which was viishla, is remixed resolutely.
3. They gave it to be necessary to water the salad with heated olive oil, mix it up and add the teaspoon in advance.
4. In the provinces, there is no time for lettuce to infuse at room temperature, why let the carrots sik. Take it from the refrigerator.

Korean carrot recipes

To make a salad with carrots in Korean, choose the optimal recipe from the photo - depending on the number of ingredients, and the complexity of the preparation. If necessary, the olive can be replaced by kukurudzyanu or bavovnyana. Do not bring the oil to a boil - do not grind the salad with shkidlivish and zipsu relish. When the oil is heated, coriander, pomelo pepper or other aromatic spices can be added to the new chalking. Like a Korean salad made from carrots, wiyshov is already welcome, add hairy peas to a new detail. Recipes:

• classical;
• with ready seasoning;
• without seasoning;
• with soy sauce;
• without otsu;
• with tsibuleya;
• for the winter and

classic recipe

• Cooking hour: 20 minutes.
• Number of servings: 3 individuals.
• Calorie content: 137 kcal per 100 g.
• Cuisine: Korean.
• Folding is easy.

The classic version of this traditional Korean salad is easy to prepare. Yogo can vikoristovuvaty as zagotovlyu that dressing for other countries or get used to okremo for an hour or an evening. The severity of the spiciness is regulated by the gusto for the help of a change in the amount of red pepper. To learn more about nutrition, how to cook a classic carrot, check out the recipe below.

Warehouses:

• carrot - 250 g;
• qibulya - 1/2 piece;
• sil - 1/3 tsp;
• zukor - 1 tsp;
• chasnik - 3 chastochki;
• estimate - 1 year. l.;
• coriander - 1 pinch;
• sumish peppers - for relish.

Cooking method:

1. For the cob, you need to peel a quarter of a kilogram of carrots, after which you cut them into straws, often for which you need to use special graters.
2. Add strength, tsukor, finely planted chastochka to the watchmaker, sumish spices to the base.
3. Roast the roslinna olea in a frying pan at once with the tsibuleya torn by pivkiltsy.
4. Remove the shmatochki tsibuli, roll the hot olive into the base.
5. Put one teaspoon of oats, mix well.
6. Put the gostra snack in the refrigerator and marinate for nothing.

With ready seasoning

• Calorie content: 69 kcal per 100 g.
• Appointment: for whatever meal, krіm snidanku.
• Cuisine: Korean.
• Folding is easy.

Korean-style carrots are prepared in the home minds to come out savory, even the ones that are sold on the market. In case of this, do not forget that due to the spiciness and bitterness of the finished product, it is not recommended to take it in for people with bowel strains, and for those who can promote the effectiveness of the mucous membrane of the shell. In order to give the salad a pleasant aroma of that cicada relish, hurry up with the secret of cooking, which is a kind of seasoning that has already been prepared.

Warehouses:

• carrot - 500 g;
• cibulini - 2 pieces;
• oliya - 3 tbsp. l.;
• ocet - 2 tbsp. l.;
• sil - 1 tbsp. l.;
• "Seasoning for Korean carrots" - 2 tbsp. l.

Cooking method:

1. Cut the root crops for the help of a small, sharp knife on a plate, as it is necessary to cut them into straws according to the length, or hurry with a Korean vegetable grater. The method of cutting vegetables does not add to the taste of stravia.
2. Prispt narizanі root crops sіllu, mix. Leave it for an hour, so that the vegetables will give you sik.
3. Time to prepare the recipe of the ingredients. Coat the cibula, as it is necessary to trim it with pivkiltsy - smear the cibula on the front of the baked olive. Let's delete it later, because more wine will not be needed.
4. Vіdіzhmіt the base, add an estimate and seasoning. Mix it up, put it in hot water, pour it over with hot olive oil.
5. Mix the whole mass again, after which you can take it for 4-5 years.

No seasoning

• Cooking hour: 20-30 minutes.
• Number of servings: 5-6 pcs.
• Calorie content: about 130 kcal per 100 g.
• Cuisine: Korean.
• Folding is easy.

One of the secrets of the savory taste of carrots, which you can pick up at the store, is sodium glutamate, which gives a sweet taste. Polіpshiti your salad in such a way is far from the skin of the master through Skoda tsієї additives, to which the recipe for Korean salad without seasonings is rooted in popularity. For variety, you can add black pepper, moreover, magnificence, if you want to add it in the prescribed recipe, do not care about ob'yazkovim.

Warehouses:

• carrot - 1 kg;
• oliya - 50 g;
• tsukor - 1 tbsp. l.;
• ocet - 2 tbsp. l.;
• sil - 1 tsp.

Cooking method:

1. Cut the vegetables with a thin long straw, or hurry with a grater.
2. Put one tablespoon of zucru, strength, and mix the whole mass.
3. Let the marinade soak into the salad. It is easy to understand yoga, after which fill in the quill for 10 or 15.
4. Add red pepper for relish, mix with your hands and pour over the salad with hot olive oil.
5. I'm ready to fill in the grass for nothing. As soon as it is infused, you can clean up the refrigerator.

With soy sauce

• Number of servings: 5 persons.
• Calories: 365.5 kcal per serving.
• Appointment: for whatever meal, krіm snidanku.
• Cuisine: Korean.
• Folding is easy.

In order for the Korean carrot to have an original taste, it is necessary to add a spoonful of soy sauce to it. One more way to try this recipe is to use sesame seeds. If you want vegetables, then you should choose the juice of root crops of licorice varieties. A ready-made salad, which needs to be given obov'yazkovo soaked with spices, can be served before the Christmas table, in the photo of the wines you can see your color.

Warehouses:

• carrot - 500 g;
• sonyashnikova oliya - 180 ml;
• sil, black pepper - 1/2 tsp each;
• Ocet with sauce (soevim) - 2 tbsp. l.;
• hourglass - 6 cloves;
• sesame - 1 tbsp. l.

Cooking method:

1. Trim root crops for a long time and thin straws. Pour її sumishshyu z otstu іz soy sauce.
2. Stir the zuccor from the sill and pepper, and then sip it into the base. Dress the salad with olive oil, thoroughly mix all the ingredients.
3. Clean the clock. Pass all the cloves through a special bowl and add the salad. Stir, cover with a lid, put in the refrigerator.
4. For pіvgodini, the basis is to choose the taste and aroma of all the added spices. Before serving, sip the salad to the sesame seeds, first procurating the homeland.

Hours

• Cooking hour: 30 minutes.
• Number of servings: 5 persons.
• Calories: 225.9 kcal per serving.
• Appointment: for whatever meal, krіm snidanku.
• Cuisine: Korean.
• Folding is easy.

In order to give you food, how to make Korean carrots juicy and unusual, prepare two additional ingredients: licorice pepper and chasnik (the first one I will call Bulgarian). Choose red fruits. Not a high calorie content of this product to kill red pepper with a watery ingredient for rich diets and romantic days. Chasnik spryya polypshennu krovobigu - add yogo to the salad at the orphan's sight. Zagalom, morkvina with a watchmaker - a strava for an amateur.

Warehouses:

• carrot - 400 g;
• Bulgarian pepper (red) - 150 g;
• sonyashnikova oliya - 1/2 bottle;
• zukor - 2.5 tsp;
• sil, coriander, black pepper - 1/2 tsp each.

Cooking method:

1. Grate root crops for a long time for an additional special grater.
2. Then it is necessary to add tsukor, sil, chalking coriander, pepper. After what to pour an estimate from the oil.
3. Clean the bowl, pass through the bowl directly onto the base of the salad.
4. Take a great and fresh pepper, make it thin and old husbands, add to the base.
5. Thoroughly mix all the ingredients, after which you can save the prepared grass for about a year. With the help of this wind, the hour of mokov let the sіk.

No otsu

• Cooking hour: 45 minutes.
• Number of servings: 4 individuals.
• Calories: 263 kcal per serving.
• Appointment: for whatever meal, krіm snidanku.
• Cuisine: Korean.
• Folding is easy.

For some reason you can't eat ocet, you can make Korean salad without any component. Preparations for the salad recipe described below can be stored in the refrigerator no more than 1-2 decibels - remember about it. As a seasoning, black pepper, chili, curry, coriander, chasnik and greens, for example, fresh cilantro, can be added. For a quick preparation, it is best to use ready-made seasoning, which is sold in packs.

Warehouses:

• carrot - 7 pieces;
• roslinna oliya - 1/2 bottle;
• sil - 1 tsp;
• chasnik, seasoning - to taste.

Cooking method:

1. Peel the vegetables, cut them with straws - so that you can easily win the day, wink a special grater.
2. Add|Add| sіl | sol |, fill in the base on pіvgodini, shob | abi | she gave sik.
3. Obov'yazkovo anger the sіk, so that the basis of the salad was supernaturally watery.
4. Dribno chop the teapot, add to carrots. Pour olive oil, for example, Sonyashnikova.
5. Mix vigorously. Let the carrots infuse for about two years before grafting.

Z tsibuleya

• Cooking hour: 20-30 minutes.
• Number of servings: 2 individuals.
• Calories: 556 kcal per serving.
• Appointment: for whatever meal, krіm snidanku.
• Cuisine: Korean.
• Folding is easy.

A blue and even savory option is a Korean carrot with a cubule and a cock. When the dish is ready, you can boldly serve it to the Christmas table, embellish it even more, even if you want to eat something new. Cooking such a variant of carrots is not so easy and convenient, as you can get away with it, one moment - there is more to do here.

Warehouses:

• carrot - 2 pieces;
• qibulya - 1/2 piece;
• chicken fillet - 200 g;
• oliya - 4 tbsp. l.;
• hourglass - 2 cloves;
• greens - 1/2 bunch;
• coriander, seasoning for the trigger - 1/4 tsp each;
• new basil - 1/4 bunch;
• soy sauce - 2 tbsp. l.;
• estimate 9% - 1 tbsp. l.;
• red pepper (hostry), sil - to relish.

Cooking method:

1. Prepare fresh spices, as it is necessary to grind at the hub.
2. Grate root vegetables, drizzle with lemon sauce or otst, salt.
3. Dribno decorate basil with fresh greenery.
4. Tsibulu should be cut, after which it should be lubricated until a brown mottling appears. Let's see yoga - we don't need wine.
5. Coat the bird fillet, adding soy sauce, poultry spices.
6. All components are left behind and seen in the watchmaker, scho viyshov, watchmaker, squeezing the press.

Carrot in Korean, yak in the market

• Cooking hour: 30-40 minutes.
• Number of servings: 10 persons.
• Appointment: for whatever meal, krіm snidanku.
• Cuisine: Korean.
• Folding is easy.

The main secret of the taste of stravy, yak you can come to the market, swear by vikoristannі such a sweet taste, like sodium glutamate. You don’t take anything good from your victoria, on the other hand, try to uniquely live such an additive. For the preparation of Korean carrots, which can not be tasted to the taste, what is on the market, hurry up with the recipe below. As a result, you take away the insurance with the same qualities that you buy products.

Warehouses:

• carrot - 1 kg;
• roslinna oliya - 100 ml;
• hourglass - 2-4 cloves;
• seasoning for Korean carrots (without salt) - 20-40 g;
• otset, tsukor - 1 tbsp. l.;
• strength for relish;
• qibulya, red pepper (chalking) - for bajannyam.

Cooking method:

1. Grate all root crops on a special grate, sip about 2 tablespoons of salt, pour water. Mix it up, fill it up for a year.
2. After the end of one year, anger the water, try the carrot - if it appears salty, then rinse it with clean water, see.
3. Sip with ready-made seasoning, mix it up.
4. Add tsukor, otset, mix it up and close it with a lid.
5. Heat oil in a frying pan | oil |, sip hot peppers, varying the quantity for your own taste. Put some finely chopped cibulin - you will see your relish, but don’t beat it in dishes.
6. Strain the oil, fill it with a base. Mix it up, add a clock.
7. Cover the salad with a lid. Leave it to marinate for nothing in the refrigerator.

Shvidka carrot in Korean

• Cooking hour: 20-30 minutes.
• Number of servings: 8-10 persons.
• Calorie content: 130-140 kcal per 100 g.
• Appointment: for obid, supper.
• Cuisine: Korean.
• Folding is easy.

Correctly choosing the optimal recipe, you can cook tsyu Korean herb for 5-10 quills of shvidshe, which will allow you to cook swidshe steel. True, in order for the salad to fill up with the necessary savory flavors, you still need to get better if you want to for a year, until the wine seeps out with all the vicarious ingredients. Cooking yoga is even easier - you don't need great culinary experiences.

Warehouses:

• carrot - 600 g;
• sonyashnikova oliya - 1/2 tbsp.;
• ocet - 2-3 tbsp. l.;
• sil, tsukor, black pepper (chalking) - 1 tsp each;
• chasnik - 2-3 heads;
• coriander, cloves, chalking bay leaf - for relish.

Cooking method:

1. Grate the root crops with a long thin straw.
2. Bring oil to a boil | oil |, pour carrots into it.
3. Vitisnіt beast watchmaker.
4. Add pepper, spices, tsukor, sil to the masa.
5. To improve the savory flavors, let the grass infuse.

Video

Korean Style Carrots, Just That Delicious (Korean Style Carrots Recipe, English Subtitles)

Discuss

How to cook Korean carrots at home.

Do you know that a carrot in Korean can't wait a hundred years to Korea? A dish of zavdyaka appeared to the Koreans who live near the SRSR. They replaced the Chinese cabbage, which was very accessible at that time, with cheap carrots and so called the “Korean gas station”. From that hour, an appetizer with Korean carrots not only took root as an economical weekday dish - it was registered on the menu for Christmas tables!

You can buy Korean-style carrots in stores, on the market, but better yet, cook it yourself. So you adjust the spiciness to your taste, and you will be inspired by the quality and freshness of the product.

How to pickle Korean carrots at home?

The simplest recipe is based on a ready-made packaged seasoning, which you can buy from any other spices. Everything is simple here. It is necessary to grate carrots with seasonings from a sachet, season with zukr, olive oil and otstom, and then pick up a sprat for a year, while it is infused. As a rule, a bag of insurance for 1 kg of vegetables, the instructions are detailed on the packaging.

Yakscho Vi, Yak I, Zvykli, all the robes with your hands, I don’t get a summary “oshashka” at the warehouse, prepare a carrier of the bugs, in the house of the mind without amendments in bags, and the appences of Melnoye Korindra, and the Pilodnik is this. As a result, the Korean carrot is even more savory, like on the market. Vaughn is succulent, with a pleasant aroma of a watchmaker, it’s hot, so prepare an occasional meal!

• Coriander is best suited for grains, aromatic wines, lower chalking. You can refine the grain at the hub, kavomolts, or at the pepper-milk.
• For refueling vikoristovuєtsya 9% est. Instead of a new one, you can take 6% of tables, wine and apple otset. Quantity is freely regulated for gusto.
• Oliya pidide is not only Sonyashnikov, but Kukurudzyan. As soon as you warm it up in advance, then the relish of the spices will spread all over the world.
• The classic Korean-style carrot recipe with a minimum of ingredients will become the basis for your culinary experiments. For bazhannya, you can always adjust the spiciness, add additional ingredients, for example, soy sauce and sesame seeds, dry frying in a dry frying pan.
• On the basis of the basic recipe, a large number of salads and appetizers are prepared, for example, and qi pork loin in Korean:

How long to marinate?

The minimum hour of preparation is 3-4 years. Bazhano vitrimati a snack in the refrigerator all night, the next day you will become more juicy and savory.

Hot cooking hour: 4 years
Cooking hour: 15 minutes
Exit: 4 servings

warehouse

• carrot - 500 g
• 9% estimate - 1 tbsp. l.
• zukor - 2 tsp
• strength - 0.5 tsp.
• oliya - 3 tbsp. l.
• qibulya is large - 2 pcs.
• coriander in grains - 1 tsp.
• watchmaker - 3-4 teeth.
• chalking red pepper - 1/3 tsp. but for the taste

Cooking

You can just cover the beast with a plate, or spread the carrots in clean jars, dey won’t be saved until Christmas time. The appetizer comes out spicy, in the world of gostroy, you can serve okremo, and also vicory as an ingredient for preparing salads and other herbs. Savory!