Burrito is a Mexican appetizer, the basis of which is to become a shortbread and stuffed in it with ingredients. Before that, how to prepare burrito, it is necessary to choose a recipe that is suitable for instilling into reality in the minds of the home. Let's take a look at the best options.

How to prepare the base (tortilla)

Shchob zrobiti shortcakes, you need:

• margarine - 80 gr.
• borosno (wheat / corn) - 0.3 kg.
• filtered water - 160 ml.
• sil - 10 gr.
• baking powder - 15-20 gr.

How to make Mexican burito correctly - a recipe from home minds:

1. You can take wheat or corn borosno. Ask for it, then mix it with baking powder.

2. Pass the margarine through a large grater, make it to a boarish sum and sort it out with your hands, with a saw.

3. Start pouring in water for the recipe with a thin shot, breaking the breasts at once. You need to feel tight, elastic and tight behind your structure.

4. Divide the entire volume into sprat mugs with a size of a chicken egg. Lay the blanks of dough on a caked with flour, cover with a towel, check for a third of the year.

5. Now, start ripping the mugs according to your needs. To use a rocking chair, you need to take a stake in a diameter of about 20-22 cm.

6. Place the shortbread on a dry frying pan, spread about 2 quills from the skin side until golden brown.

7. Tortillas, which are ideal for burito, should be pale yellow with small puffs. After that, fry them like you are, put them on a dance and cover them with a towel.

Burito with a trigger

• canned kvassola - 240 gr.
• canned corn - 120 gr.
• shortbreads for burito - 4 pcs.
• qibulya - 1 pc.
• sir hard grade - 130-150 gr.
• trigger (fillet or nizhka) - 0.6 kg.
• chilli hot pepper (chili) - to your liking
• oliya sonyashnikova - 70 ml.
• paprika melena - 5 gr.
• krip - 30 gr.
• sil - 10 gr.

1. Before preparing burrito, it is necessary to pull the trigger. The ideal option is meat from the eye of a bird, grown in home minds. Let's go out to the world. The breast will be dry.

2. Vimite n_zhku, chop into cubes or thin smugs in a sufficient order. Pour into a frying pan with olive oil.

3. The recipe for burito with a trigger conveys the presence of hot chili peppers. Itself in tsyom kryetsya golovna osoblivіst appetizers. At home minds, the technology of preparing pepper needs to be carefully trimmed.

4. Put on your mittens, chop the chili into pieces, you need the scallops. Give yogo to the trigger, salt.

5. Ripchast tsibula need to be smashed into lushpinnya, cut with pivkiltsy or cubes. Vin also reaches the birds.

6. Sip the warehouse with paprika, increase the fire and simmer 7 quills under the cover. Do not forget to stir, for the spices will burn the burnt.

7. Through the introduction of the term, add corn and canned quasol in tomato sauce to the main warehouses. Extinguish 5 more quills at medium tension. For the whole hour, rub the sir and chop the krip.

8. If the filling is ready, put it on the shortbread, add the sum of grated cheese and greens. Fire up, proceed to the tasting.

Burrito with ovens

• shortbreads for burito (tortilla) - 9-10 pcs.
• fresh tomatoes - 3 pcs.
• Bulgarian pepper - 2 pcs.
• qibulya - 2 pcs.
• fresh stump - 2 pcs.
• pork abo yalovichina - 900 gr.
• ovens - 0.25 kg.
• Sir "Gouda" or "Russian" - 0.35 kg.
• roslinna oliya - behind the fact
• mayonnaise - 200 ml.
• chalking pepper (black) - for relish
• sіl - for taste

1. Oskolki you have all the necessary ingredients, it will be clumsy to prepare burito. The meat is selected for special imitations, it is better to buy the juice of the meat of the yalovichini or pork, grown in home minds.

2. Wash the visor, put it in cold filtered water and salt it. Leave to cook until ready (1-1.5 years.). After cooking, cut the meat with slices, cubes or cubes. Pepper.

3. Take care of the preparation of vegetables: tomatoes with bell pepper must be removed and cleaned from unnatural parts, after which chop with small pieces of even rosemary.

4. Ripchast tsibulya (you can take violet) should be spun in lushpinnya, cut with calves / pivcales. The ogirki stagger with their wives, or across them with twirls.

5. Prepare the vegetables, put them on a frying pan, pour in the oil for oiling them, simmer 4 quills on medium heat, stirring. At the same time, take care of the ovens: wash them, put them in cold water, cook 7 quills. Viymіt, chop the bridles with plates.

6. Wipe hard cheese on the third with large openings. Coat the vegetables with cheese, mushrooms, add mayonnaise sauce and thoroughly mix the filling.

7. Spread the sum on the prepared tortillas (cakes), burn. Heat the oven up to 180 degrees, let the burrito roll for 10 minutes. Serve the finished appetizer with ketchup, sour cream and stewed beans for garnish.

Burrito with chicken and mushrooms near lavash

• lavash - 6 pcs.
• tomato - 2 pcs.
• bakery - 250 gr.
• chicken fillet - 600 gr.
• Bulgarian pepper - 1 pc.
• Chasnikov's teeth - 3 pcs.
• cibulya ripchasta - 2 pcs.
• sir hard varieties - 0.2 kg.
• krip - 30 gr.
• oliya roslinna - behind the fact
• pepper and strength - to your liking

1. For this recipe, you know how to properly prepare a Mexican burrito snack with chicken and mushrooms. Even though there is no possibility of spectating tortilla in the minds of the home, varto buy the finest thin lavash. Vіn іdeally pіdіyde.

2. Chop the chicken fillet into a chicken, chop it into pieces (bars, cubes). Tsibulya is called pivkiltsy, let the watchmaker pass through the press.

3. Take a cauldron or other fire utensils, pour in oil, roast. Punch the middle of the cibula and grease until brown. For example, introduce a watchmaker and a trigger. Cook under the krishkoy for 10 hvilin|minutes|, mixing.

4. Prepare the mushrooms for an hour. It is necessary to imiti, posіkti vzdovzh nizhki with plates. Transfer the ovens to the chicken fillet, grease 8 strands.

5. After an hour, sip the Bulgarian pepper, sliced ​​with tomato slices, pepper and salt together.

6. Stop the hour, cook 6 khvilin, do not forget to respect. In kіntsi insipte pocheniy kіp and tertiy sir.

7. Spread pita bread on the table, put the stuffing closer to the right or left edge. Twist it, brush it on a dry frying pan for the bread, so that the pita bread knows the flavor.

How do you choose a way to make a Mexican burrito? If you don’t want to fool around with the big cakes at home minds, hurry up with the best purchased pita bread. Look at the most delicious and simplest recipes. Add your spices to add something new to the appetizer!

Such a strain, like a burito, came to us from Mexican cuisine, it’s already popular. Cooking yogo is clumsy, for the filling you can whip it up practically any time. Burrito can be prepared with licorice filling. It is recommended to prepare burrito, a recipe with salty and licorice filling.

Burrito: a classic recipe

We prepare burrito according to the traditional recipe. Strava to go out even as a living thing.

Required products:

Cooking burito is even easier. For this, we take a ready-made shortbread (tortilla) or a special pita bread (not too thin), we put it in a new filling and burn it.

We have a shortbread, prepare the filling. Narіzhemo m'yaso dovgastimi, ale small pieces. Now yoga needs to be smeared on olive oil. While it’s still rumbling, clean it up and clean the clockwork. Lubricate all the dots until the meat wakes up golden.

After that, to the meat, add kvass, and also put chili pepper (you can also add other favorite spices).

If you want to make a soft burіto - just do not add hot pepper to the new one, but replace it with, for example, the best tomato sauce or ketchup.

Now it is necessary to clean and cut the pepper with straws. І also put yogo lubricate near the frying pan.

All you can do is lubricate, after which it is necessary to add tomato paste. Masa is guilty of extinguishing the whilin for fifteen, after which it is necessary to put greenery in it. Extinguish a few more.

After cooking, you need to burn the filling in a prepared tortilla in a way that is convenient for you (cowbass, an envelope).

Now you need to put the prepared burrito on a leaf and sip on grated syrup. Put everything into the oven here on this note.

Everything is ready, you can serve. Drizzle the burito with your favorite sauce to make it even tastier. Savory!

Burito: minced meat recipe

I have a recipe for meat vikoristovuemo minced meat. Prepare yogo shvidshe, before that such a filling comes out richly juiced.

For burritos, we need to prepare more stuffing. Let's start cleaning the cibules. Potim yogo needs to be cut into cubes and smeared in a frying pan.

While the cibula is lubricated, it is necessary to mix up the spices and add a little bit of water for tasting the porridge. Add everything to the frying pan with qibulei.

Now add the minced meat to the cibula with spices. Lubricate the triplets.

Add bobs. Salt and pepper the dressing to taste. Smazimo doti, doki m'yaso will not be ready.

While it’s getting ready, it’s necessary to cut tomatoes into cubes, as well as green cibula and lettuce.

Now the minced meat is ready, put it on the shortbread, put the tomatoes on the beast, sip the greens and burn it with an envelope.

Put the burrito ready in a baking dish, then cover it with foil and put it in the oven for forty quills.

You can serve a burrito after wymanya from the oven. Savory!

Burrito: a recipe for cooking with chicken and mushrooms

The stuffing for the burrito is different, so you can put everything in there, which is at once in the refrigerator. If you have mushrooms and a trigger, then this recipe is for you.

Required products:

The preparation of the filling is better from the coating of the ingredients.

For the cob, we will clean and cut the cibula, and then we will clean and see the clockwork. Now it is smeared to a golden color of the cibul, after which it is added to the frying pan of the chasnik.

Next, also cut the chicken, add it to the pan and grease the sprat of whilin.

Cut the mushrooms and add them to the pan. Lubricate everything (trivality of oil is stale, given that the canned mushrooms are fresh).

Now it is necessary to add chili peppers, salt and pepper.

Dice the tomatoes and add them to the pan. Lubricate the triplets.

At the end of the day, it is necessary to add parsley greens to strengthen the aroma of burit.

I’m ready to stuff the next burn at the pita bread. Suvorih ruled for nothing, so gawk at him in the way that suits you best. Cool the stuffing of the trocha and gorge it less than the next.

Put the burrito in shape, sip the cheese and put it in the oven on a sprat of whilin, shob | abi | sire broke up.

Your burito is ready. Serve yogo before the hot table. Savory!

Burrito: recipe with cherries

Burrito can be prepared with licorice filling. In this vipadka we prepare burrito with sour cherries. Such a recipe is a miracle recipe for a snack at once with tea.

Required products:

• Vershkov oil - 50 grams;
• tortilla shortbreads - vіsіm pieces;
• cherry jam - 400 g;
• fresh cherry without tassels - 200 g;
• cinnamon - one teaspoon;
• tsukrova powder - one distant spoon.

The preparation of such burito is even simpler. Spread jam and cherries on top of cakes, then burn them with envelopes.

Take a leaf and smear it with oil, put it on a new burrito, melt the skin with some traces of butter, and the beast needs to sip cinnamon.

Put a sheet in the oven, let it rise to 190 degrees, for fifteen minutes. After preparing the envelopes, they should sip with chives powder. I can be served at the table. Savory!

Burrito: recipe with chicken and rice

With burrito, you can add cereal, for example, rice. Tsya the grass is already rich and tasty. Vіdmіnno pіdіyde like an independent strava at obіd chi supper.

Required products:

Let's cook the meat. It is necessary to flicker and smear on olives about ten quills. Then it is necessary to add salt and black ground pepper for the savor.

Rinse and dice tomatoes. Add to skillet.

Now clean the cibula and also cut it into cubes. Add to skillet. Lubricate everything, don't forget to mumble.

Peel the freshly licorice pepper, cut it into straws, add meat and vegetables to the meat and grease a few more.

Now add ketchup to the frying pan, put out all the heat and drink it and burn it with fire.

Cook rice until ready. For whom, put a pot of water on the fire (її obsjag is guilty of buti vdvіchi larger, lower grits), check until it boils. Vsipte tudi dobre promitiy rice. Cook on a small fire under a closed lid until ready. Cool rice.

Now there is a trace of meat with vegetables and rice. Spend cheese and add yogo to the filling. Mix everything.

Now you can remind the cakes with the filling. Light them up with an envelope. After that, it is necessary to put a fluff on the sprat at the micro-furnace oven or heat the oven in order for the cheese to melt.

Serve warm and hot. Savory!

If you want to change your menu in raptom, then it will be the most frequent. Tsya grass is savory at once, sitna and unseen. What is noteworthy, preparing yoga - one is satisfied - everything is incredibly easy and simple. For whom you need products, you can find them at the skin booth.

The filling can be different - for it you can buy vegetables, meat, syrah and other products. Before the cob of the preparation of the varto, learn about the history of its frequent and recognize, the stars of the grass came to us on the table.

Trochs about grass

Burrito is a mexican dish, like it is made up of a shortbread with wheat or corn boar (tortilla) and stuffing stuffed in it. Often, as a filling of vicorist, there are dried pieces of greased meat, re-oiled legumes, rice, tomatoes, avocado or sir. Sometimes, if necessary, you can add salad, sour cream and salsa with chili peppers.

Mexico has two kinds of burito - chile colorado and salsa verde. Vіdmіnіst tsikh strav polagaє in the stage of hospitality In Mexico, tsі stravi їdyat on snіdanok, obіd that supper.

The same is true for the USA. For example, there, in the Mexican state, the most popular dovgі smazhenі burrito - chivichanga. The filling of this kind is made up of smeared with legumes, rice with chilantro and lime. Also, another variety is preparing there - a wet burito enchilada. Tse burrito, a kind of dousing with red sauce chibo and sipping with grated syrup. During the process of preparation, the cheese is melted and the flavor is cured.

Preparation of the base for burrito tortilla

The culinary process is:

1. At borosno zasipaemo baking powder that strength;
2. Margarine is rubbed with a large grater and laid on a boar. Good peremіshuєmo;
3. We gave it plenty of water, and at once we mixed it up;
4. Good misfortune, so that the result would have an extra strong and elastic structure;
5. Then we pour yoga on the round part, which looks like chicken eggs, we put a towel on the beast and pour 15 quills;
6. Dali the skin part of the throat with a rocking chair into a thin round layer with a diameter of about 20 cm;
7. Cover the plate in a dry frying pan without olive oil. The skin side is covered with 2 khvilini;
8. Ready tortillas made with a pale-yellow color and crunchy bulbs. So, once again, cover them with a towel.

Pokrokovy recipe for Mexican burito

It is necessary to add the following ingredients:

• Tortilla - 10 pieces;
• Tomatoes - 3 pieces;
• 2 licorice peppers;
• 2 fresh cider;
• Cibulya - 2 pieces;
• 300 g of hard syrah;
• Pecheritsi - 250 grams;
• Be-yaké m'yaso - 1 kg;
• Mayonnaise - 200 g;
• Drіbka salt, black ground pepper.

Prepare the fear for the offensive scheme:

1. M'yaso slid to the cold water. We put the water on a medium fire. Cook until ready;
2. Ready breasts are cut into small pieces and are well peppered;
3. Tomatoes, cibulya, cinders, licorice peppers are peeled in the form of a raisin and rіzhemo with medium shmatochki;
4. Put the vegetables into the pan and add oil to them. Obsmazhuєmo їх 3 hvilini;
5. Pecheritsa put into a saucepan, pour cold water and cook about 5-8 quills. Potim vytyagaєmo їх i pіzhemo on chastochki;
6. The Sir is rubbed with a great grater;
7. We gave all the vegetables mixed with cheese, chicken and mushrooms, and added mayonnaise. Once again, relatively zmіshuєmo;
8. After that, we sang sumish over shortbreads and gorged;
9. The oven (or oven) needs to be heated up to 180 degrees, and then we put it in there to burn for 10 minutes;
10. When the burrito is ready, you can serve it with sour cream, ketchup or other hospitable sauce. For garnish, you can vicorate jam rice, stewed beans.

Lower recipe for burito with chicken

Prepare the following products:

• Tortillas - 4 shortbreads;
• Canned kvassola in tomato sauce - 250 g;
• Cibulya - 1 piece;
• Chicken meat - 600 g;
• Paprika - to your liking;
• Sir - 100 g;
• Canned corn - 100 g;
• Hot pepper in pods - for your taste;
• Zrost. oil;
• Strength.

Let's get started:

1. M'yaso kurka is necessary dribno posіkti or skip the meat grinder;
2. Then we put a frying pan on the fire, pour olive oil;
3. Hot pepper must be chopped and added to the pan with meat. So everything is pidsolyuєmo;
4. The cibula is cleaned in the form of shells and cut into small cubes. Dodaemo to the meat;
5. We sip everything with fresh and dried paprika. Gasimo all 5 quills;
6. After that, we add kvass in tomato sauce and canned corn. Prepare 5 more quills;
7. It is necessary to wipe the sir with a coarse grater. Chop the greens with a knife;
8. Dali on the skin tortilla, I cook the sumish, we rub it with syrup, the greens are neatly burnt.

How to cook burrito with pita bread

For burrito, you need the following ingredients:

• Minced meat - 300 g;
• 4 arkush lavash;
• 300 g kvass in tomato sauce;
• Hard cheese - 150 g;
• Chasnik - 3 cloves;
• Roslinna Oliya;
• Adjika and tomato sauce;
• Sil, black chalking pepper;
• Not a lot of red chili pepper.

Cooking:

1. 1. A brazier is placed on the stove, oil is poured and heated. Minced meat is put on the baked oliya and it is smeared;

1. 1. Dali add kvass in tomato sauce and lubricate 5 more khvilin;

1. 1. Then we fill everything with tomato or adjik;

1. 1. Pіdsolyuєmo ta sippaєmo black pepper. Gasaemo 10 quills;
   2. The sire is rubbed with a gritty grater and saturates it with lubrication. So add to it a host of red chili peppers;

1. 1. When the filling is ready, we put it on the lavash arches and gently burn it, so that the filling does not fall out;

1. Then we put the burrito into a dry brazier, put it on a small fire and trochs pіdrum'yanyuєmo.

Burrito with chicken and mushrooms with lavash

Prepare the following ingredients:

• 2 cooked chicken breasts;
• Lavash - 6 arkushivs;
• 2 tomatoes;
• 1 piece of licorice pepper;
• Mushrooms - 250 g;
• Chasnik - 2 chastochki;
• 2 cibulins rіpchastoy tsibuli;
• 200 g syrah;
• Parsley - 1 bunch;
• Zrost. oil;
• Strength and black chalking pepper.

The preparation process is as follows:

1. It is necessary to clean the cibula from the skin and cut it with small cubes;
2. The teeth of the watchmaker are clean and visible through the embossing;
3. We put a brazier on the fire, pour olive oil into it, roast and soak cubes of cybuli. Lubricated to a golden color;
4. Let's sweat until the cibula, let's add a watchman and smear a couple of quills;
5. Cooked chicken meat with medium pieces. Dodaёmo їх to tsibuli and chasnik and prosmazhuєmo 5 hvilin;
6. Mushrooms are cut into chastochki and put into the brazier. Cover 5-7 quills until done;
7. Bulgarian pepper is cut with thin slices and added to the roaster to other products. All you need is salt and pepper;
8. Tomatoes are divided into cubes and added to the ingredients. Smear more 5-7 quills;
9. Greens are rubbly rubaemo and suffocate like smeared;
10. Ready stuffing spread out on sheets of pita bread and kindly zagortaemo, so that the sum did not fall;
11. The sir is rubbed with a grater;
12. Burrito vykladaemo in a sheet and obsipaemo rubbed with syrah;
13. Deco is placed in the oven up to 180 degrees. Vipkaєmo until the syrup is melted.

Burrito with chicken and rice

Prepare the following components:

• Tortilla - 6 cakes;
• Pivkilo chicken meat;
• 200 g rice;
• 4 tomatoes;
• 2 cibulins rіpchastoy tsibuli;
• 3 licorice peppers;
• Parsley, krip - 8 spices;
• Sir - 200 grams;
• 100 g ketchup;
• Oliya dormouse (roslinna);
• Strength and black chalking pepper.

Stages of preparation are coming:

1. Chicken meat needs to be cut with dry pieces. We sing for a rose of olive oil, salt and sip with pepper. We smear 10 quills;
2. Tomatoes, cibula and licorice peppers are cleaned in the form of uncommon mustard and cut into looking cubes;
3. Weakle the vegetables to the trigger, fill it with ketchup and quench 10 quills;
4. Rice cooked until cooked and cooked yogo in vegetables with chicken meat. Everything is mixed;
5. The cheese is rubbed with a grater, the greens are finely rubbed. Everything zasipayemo in the stuffing and zmishuemo;
6. Spread the stuffing over the shortcakes and gorge;
7. Burit is placed near the oven to 180 degrees for 15 minutes.

Burrito with cherries

Components that you need:

• 50 grams of butter;
• Tortilla - 8 layers;
• 400 g cherry jam;
• Fresh cherry without kernels - 200 g;
• Cinnamon - 20 grams;
• 1 tbsp tsukrovy powder;
• Zrost. oil.

Cooking:

1. Cherry jam is spread across all cakes in equal quantity;
2. Dali vikladaemo, and also fresh cherries;
3. Buried like envelopes;
4. Deco is smeared with rose oil and put into envelopes with cherries;
5. Vershkov's oil is melted and watered in the storm;
6. So, everything is sippy with cinnamon;
7. At the oven (or oven) up to 190 degrees, we put the form with burrito and zapikaemo 15 quills;
8. Ready envelopes sip on the icing powder and serve it to the table.

The great variety of recipes for preparing burito. Tsya grass, let it go out savory that prey. Yogo can be served for a snack, an insult, a supper, for chastuvannya on a holy day, or a victory as a dessert with various licorice fillings. Tsya strava will become different to your table.

Mexican cuisine at home is easy, affordable, and smut is original and tasty. Experiments in the kitchen can lead to the morbidity of a good diet, be it your motherland. Golovnya, do not be afraid of the new and prepare with love.

History of Burito

Burrito is a sitna mexican strain, yak vіdminno go for a snack. Riznomanіtnі stuffings zdatnі zdivuvaty whether a gourmet, smut, vibrati relish.

The history of the appearance of this small house, it is important that the beginnings of yoga appeared long ago in Spain. However, the residual sight and taste came out in Mexico. Mexico is the land of passion and variety of tastes, with not the slightest share. One of the legends is to say that the name of Burito appeared during the migration of Mexicans to the territory of America.

It became unsafe, people crossed the river to the territory of the sovereign state. Prote the cuisine of the Americans could not satisfy the call of the needs of new guests, it seemed to them just right. At that moment, relatives from Mexico began to transfer ready-made products from the river Rio Brava. Carrying the products of the didok to the sky on the name of Burito. To save time, the vegetables and meat were gorged in corn biscuits, moving into a stark dish.

Burito is a herd, like a goiter is tied to her own name by a donkey, having patted which people were happy and shouted: “Go Burito”.

Features of Mexican cuisine

Mexican cuisine was molded in centuries, took in its own characteristics the Indians, who lived on the territory of the country, and also the Spaniards, who played the role of conquerors in the singing period of history.

It is impossible to see Mexico without corn tortillas (a shortbread, which guesses pita bread), vegetables (most importantly tomatoes), legumes and chili peppers. In the midst of the meat country, the Mexicans give priority to pork and poultry. The national cuisine is distinguished by the richness of tastes, the gustiness and the variety of spices. It is impossible to get rid of baiduzhim to the barvisty of ready-made straws.

Burito is respected by a little non-visiting card country. Any Mexican restaurant has an item on the menu. The most popular recipes are Mexican burito with meat and vegetables. Even though it’s not possible to grow up to an exotic country, it’s really possible to prepare a national grass in the home minds.

Cooking corn cake budinku

In order to show off to the people, the preparation of burrito is due to begin with a corn cake, in which the filling is littered.

Ingredients for shortbread with Mexican burito recipe:

1. Kukurudzyane borosno - close to 400-500 grams.
2. Sil - troch less than a teaspoon.
3. Olive oliya - sprat of tablespoons.
4. Warm water (warm, but not hot) - 300 ml.

Cooking process:

1. In an okremomu utensils, it is necessary to shake that strength. Relatively mix and add olive oil, continuing to mix sumish.
2. Dali importantly step by step pour in warm water, making it soft. It sticks up until the moment when you stop sticking to your hands.
3. Dali єmnіst to take place at the warm place, de tisto to reach pіvgodini.
4. From the ready-made dough, small round shortbreads are spun, as if they are smeared on a good heated frying pan and a few stretched whites from the skin side. Lubricated without oil.
5. Ready shortbreads, it is necessary to save a few days in a cold place, it is necessary to warm them up before they are taken in.

Fresh corn shortbread, which is added to the filling, yak, in its own line, will be filled with relish and spices.

Traditional burito recipe

The recipe for the classic Mexican burito is available, whether it be gentlemen, in a new vicorous product, which is not easy to find on the shelves of a modern store.

Necessary ingredients:

1. Dekilka shortbread, take 5 pieces.
2. Halves of chicken breasts - 5 pieces.
3. Sweet pepper.
4. Stigli tomatoes.
5. Ogirok.
6. Not a lot of mushrooms (champignoni pididut).
7. Tertiy hard Sir.
8. Spices (strength, pepper and others for relish).
9. Sauce to taste (and mayonnaise).

The process of preparing for the recipe for Mexican simple burito:

1. Chicken fillet must be cooked in front, cooled and cut into small pieces. The bird needs to be sprinkled with spices, if you want to eat the gostra grass, then add chili peppers.
2. Mushrooms are also importantly thermally processed, cooled and cut dry. Shake all the vegetables.
3. Mix all the ingredients in an okremu utensil and season with mayonnaise (you can beat the sauce, taste it).
4. The stuffing is evenly spread over the cake and burnt at the new one. Such rolls destroy the oven for 10-15 minutes.

The finished dish will please you with an incredible taste. If you add chili pepper to the new donation, then a snack will be welcome, with which the cinders will be added juice, and the chicken fillet will be allowed to saturate better.

Burito recipe with minced meat and beans

Another popular recipe is Mexican burito with minced meat. To relish the new taste, it is customary to add bobi.

For the correct strategy, you need:

1. 5 corn biscuits.
2. 300 g mince
3. Chasnik.
4. Canned kvass.
5. Trochs of sour cream.
6. Greens to taste.
7. Spices to taste.

Steps of preparation:

1. Tsibulyu and the teapot are thoroughly torn and brushed in a frying pan. Keep track of them, so that the products did not burn, but the cibula became clear.
2. Add minced meat to the pan, spices and chopped greens. Mix everything thoroughly, continuing to coat the minced meat until fully cooked. Bazhano, so that the meat didn’t lose its breast and everything was mixed up.
3. At the end, add a jar of canned kvassoli (marinade of bazhano to anger). Everything resolutely shifts and gets ready for about 5-10 whilins.
4. In the front, the shortbreads are covered with sour cream, the beast is given a hot filling. Everything is wrapped up and served to the guests.

M'yaso and kvassola add additional sity, such a recipe can win over household members or guests.

Vegetarian Burito

For opponents of meat, lovers of vegetarian cuisine, there is a popular recipe for Mexican burito (from photo), with vegetables.

For cooking you need:

1. Bulgarian pepper.
2. Tomati.
3. Kvassola is green.
4. Cooking rice (add sieve).
5. Spices to taste.
6. Olive Oliya.
7. Fresh green.

The process of preparing simple:

1. All vegetables should be thoroughly cleaned from the inside and cut into small pieces.
2. Extinguish the vegetables on a heated frying pan with additional olive oil for 7-10 quills. After adding a couple of spoons to the vegetable sum, thoroughly mix and add spices and greens.
3. Clean up the frying pan from the fire and allow the beginnings of the troch to cool.
4. Remind the leather shortbread with vegetables, roll it into a roll and put it in the oven for 5-10 minutes.

The finished dish will delight lovers of vegetarian cuisine, while not allowing them to get hungry. Before the recipe for Mexican burrito, you can add, whether it’s additional ingredients, everything should be likened to savory tastes.

Licorice burito

In cooking, it is necessary to include fantasy and experimentation. The very original stravi were created that way. This original recipe for Mexican burito is just as mature as it is for children.

Warehouses:

1. Cherry jam (you can add fresh berries).
2. Cinnamon.
3. Vershkov oil.

Dessert preparation steps:

1. The leather shortbread is resolutely smeared with jam and add fresh berries. Shape them into envelopes so that the filling does not boil during the cooking process.
2. On top, smear the skin with brown butter and sip with cinnamon.
3. Put everything on a sheet and put it in the oven for 15 minutes.

When ready, you can give it a little chill and serve it to the table like an original dessert.

Salsa sauce for classic burito

Turning to the traditional Mexican burito recipe, at home you can easily prepare a special salsa sauce, which is another hallmark for Mexico.

Warehouses:

1. Lime.
2. Stigli tomatoes.
3. Red cibula.
4. Chili pepper (without backing).
5. cilantro.
6. Sil that black pepper.

Cooking process:

1. It is necessary to grate the lime zest and squeeze in it about 2 tablespoons of juice.
2. Scald the tomato with dill and peel it from the skin. Narizati dry and add to the zest and lime juice. Mix it up resolutely.
3. Finely chop the cilantro, pepper that cibula. Buy everything and add spices for the vlasnyy relish.
4. Relatively mix - the sauce is ready.

Salsa is served to the most Mexican countries. The severity of the sauce can be easily adjusted independently.

​

Burito is a traditional Mexican dish based on corn tortilla. Cook the tortilla on hot fire or steam it, so that it gets soft and juicy. Let's sweat the stewed beans, rice and minced meat. Small expansion of the envelope is the main feature of the traditional recipe. For example, in the United States, the number of ingredients that are added to burito is more. Cream of beans and rice put fresh leaf lettuce, avocado, sour cream and sour cream in the shortbread. Just like that, the pivnіchnoamericanskiy "brother" commemoratively overtook the Latin American in terms of size.

The history of the vintage of burito: everything started from the sky

The name "burito" in literal translation means "small fluff". It seems that such a recipe was taken off through the form of a throat, similar to vokho veslyuk. Others tell the story of the vindication of Burito, connected with the river Rio Brava and the Mexican Revolution. More than a century ago, at the time of political instability in the country, Mexicans began to move to the United States in search of a better life. But for the Latin Americans, who sang to spicy seasonings and juicy herbs, the local cuisine turned out to be bland and tedious.

​

Those who lived close to the cordon, next to the river Rio Brava, which distributes Mexico and the United States, asked their relatives to give them known products. The negliboka river has become an intermediary between the two culinary cultures. And Juan Mendez and the yogi Burito the donkey were named as the last person for the transportation of the horses. In order to make more time at the vіzku, the cooks looked at the dishes and put the stuffing in the tortilla. Tі, hto bachiv donkey, shouted: "It goes burrito" ("Burrito go"). Otzhe, the story of the adventure called "burrito" could not be done without animalistic details.

Traditional recipe

Spravzhnє meksikanske burito - miniature roses, thin, with a small amount of ingredients. Call for meat, potatoes, beans and chili peppers. In the process of preparing the filling, carefully refine, mix, add the sauce and put it at the shortbread, then burn it at the scallop roll. Then we put the bunch on a sprat of quill in the oven or grill, so that the herb will take on a crunchy flavor and become uniform.

Burito in Mexican cuisine has two types: Chili Colorado and Salsa Verde. The stinks are roaring for the equal of hospitality. Traditional shortbreads are eaten for snacks, that evening as the main snack.

New varieties of burito

Regardless of those who burrito on the cob was the most Mexican country, sales in the United States are high. New additions to the classic recipe have appeared, which are often reprimanded for relish and the form of serving.

​

Smeared in a baked olії burrito, zbіlshene zavdovka. Yogo fatherland vvazhetsya state of Sonora.

Great roll with beans, rice, lime with extra guacamole, sour cream and salsi.

Wet burrito with red chili sauce, sippane with grated syrup. Take a shortbread for the help of a fork and a knife. ​

Є th іnshі recipes, which cooks from various staffs are waiting for. Polusuvati classic burito and yoga with different types will help CaterMe. Choose to visit the site and taste the flavors of Mexican cuisine without leaving home.