Minced chicken is a part and simple product, which can be found in most stores, and from which you can cook a large number of herbs, and absolutely different ones.

A wide range of herbs, yakі you can cook minced chicken with other products, roast peppers, other herbs, as well as pies and hot snacks. The calorie content of such foods is lower, lower is cooked from minced pork. Let's take a look at the recipe.

Buckwheat with minced meat - simple, tasty, that kind of swede

How to cook minced chicken? If in the arsenal there is this miracle product and not more than an hour, then you can cook one simple herb - buckwheat with minced meat.

Need:

1. Buckwheat - 300 g;
2. Chicken minced meat - 0.5 kg;
3. Spices - for relish;
4. Sonyashnikova oliya (possible Vershkov) - to the relish;
5. Tsibulya - 1-2 pcs.;
6. Chasnik - 2 cloves;
7. Water - 1 bottle.

The whole recipe takes three more than 40 quills, and the calorie content of the finished strain becomes approximately 100 kcal.

A bunch of minced meat is mixed with finely chopped chasnik and spices (it’s bad to go out with curry) and it’s drunk. Oil is heated in a frying pan, smeared in a new cibul to a golden color, and minced meat is added to it.

It’s important not to grease the meat, but to simmer it with a krishko with a cibula, a teapot and spices, so that it goes to readiness without a quick bite. Dali into the frying pan add cereal and water. The whole mass is shifted and brought to readiness with a stretch of 20 strands.

How to cook savory meatballs with minced chicken

Chicken cutlets are a simple and tasty dish, you won’t take a lot of time while preparing yoga.

Ingredients:

It takes about a year to prepare an hour, and the caloric content of the stock is approximately 120 kcal.

Minced meat must be mixed with spices and let stand until the vegetables are cut. Carrots and tsibula cut into pieces or grated on the great third. Zmіshati veggies, minced meat and eggs, after which I’ll let my friend stand up again.

The frying pan needs to be heated, add oil and through pivkhvilini it is possible to add formed cutlets and smear them until golden brown from the skin side. It is possible, as if allowing the frying pan to be expanded, to put all the cutlets on and grease them from two sides, after which you cover with a lid, add water and quench with a stretch of the year, after which you can serve.

If there is no such possibility, or if you want to follow the classic recipe, then after coating all the cutlets are put in a saucepan, when you add a little bit of water and excess juice after coating. Everything needs to be on a fair fire for about ten or fifteen minutes. Ready!

Sitni manti with minced meat and watermelon

What else to cook with minced chicken? Cream of cutlets, you can make one more miracle herb with this ingredient, and manti yourself.

Products:

1. Chicken minced meat - 1 kg;
2. Chasnik - 3 chastochki;
3. Strength and spices - for relish;
4. Garbuz - 1 kg;
5. Water - 160 ml;
6. Boroshno - 450 g;
7. Tsibulya - 1 kg;
8. Kefir - 400 ml;
9. Vershkov oil - 20 g;
10. Chicken egg - 1 pc.;
11. Greens - to the taste.

The hour of such a loan is no more than a year old, and the calorie content of the warehouse is 165 kcal.

Garmelon grated on the great tertz, then minced meat from the cibula and spices mixed with it and the preparation of the filling is completed. Dali get ready for dough - on the water from the boar, salt and that egg to fight hard.

Rolled up in a sack, it roams far into a cowbass and is cut into small parts, like rozkochuyut at a shortbread. A tablespoon (maybe two) of the filling is placed on the skin of the shortbread. The tufts of dough are churning, as if sounding chucking them at the manti.

Before cooking, the double boiler is smeared in the middle with topsoil, and syrі manti is put into it, like 40 quills are boiled. Time to prepare the sauce from kefir, chasnik and greenery, as it is necessary to change, after which, when serving, the manti is watered with an aromatic warehouse.

Pirіg with minced meat, tomatoes and tsibulei

You can cook a pie with chicken minced meat. For the filling you need:

1. Chicken minced meat - 0.3 kg;
2. Cibulya ripchasta - 1-2 pieces;
3. Tomati - 2 pcs.;
4. Dry ginger - 1 year.
5. Pepper and spices - for relish;
6. Strength for taste.

Cooking hour - 2 years. Calorie content - 180 kcal.

Quietly fight with 300 g of boroshn, vershokovy oil and water.

Minced meat is mixed with ginger and spices and is left to infuse. Boroshno z|іz| let's melt with oil|oil| mix to uniformity, then add cold water and mix, then download in a bag and put it in the refrigerator.

Tsibulyu and tomati are roughly chopped, smeared with a stretch of five khvilin, after which add the minced meat to the pan. It is necessary to stir it up, so that there would be no great katishkivs and smear ten quills like that.

Until the filling is reached, it is necessary to take enough time and divide it, adding one third back. Well, it’s great to put it in the form for the vipіchka. The stuffing rozpodіlyaєtsya equal ball and zarіvnyuєtsya beast. Vіdkladene tіsto or rozkotiti or lay thin hutches to the beast. At the oven, at a temperature of 200 degrees, the cake boils about 40 whilins.

Rolls with minced chicken

Don’t ever want to help a friend who perishes grass, but malt and malt are not suitable. Itself for such a vipadok іsnuє tsey recipe and yomu podіbnі. In the holy place, it is also worth appreciating it, it’s more tasty and good for living in the same beer.

You need a small amount of products:

1. Listkove yeast-free dough - 400 g;
2. Cibulya ripchasta - 2 pcs.;
3. Chicken minced meat - 300 g;
4. Spices - for relish;
5. Roslinna oliya - to the relish.

The hour of preparation is 40 minutes. Calorie content - 180 kcal.

Narizat tsibulya dribno and add minced meat, add spices, then brush the workpiece, as it came out, for the filling. It is necessary to unfreeze and rose, after which it is necessary to defrost and break on small squares.

On the skin of them, there are trochs of stuffing and can be rolled up. In a frying pan with a large amount of olive oil, or deep-fried, grease them, after which you can serve with any sauce like an appetizer.

"Laying pigeons

Speaking of classic stravi, how can you cook any kind of minced meat, including chicken, next guess about the so-called "ice" stuffed cabbage. This herb, like and іnshі with a similar name, is composed of the quiet ingredients themselves, which is vihіdna, but it is cooked at the same masi.

Ingredients:

1. Minced meat - 0.3 kg;
2. Cabbage - 0.3 kg;
3. Tomato juice - 0.3 l;
4. Rice - 0.25 kg;
5. Tsibulya - 1 pc.;
6. Carrot - 1 note;
7. Wounded krip - 2 tbsp. l.;
8. Roslinna Oliya - 2 tbsp. l.;
9. Strength and spices - for relish.

The hour of preparation is 1 year and 15 minutes. Calorie content - 108 kcal.

Peel the cibula and carrots, grease in a frying pan until golden brown. Add minced meat with spices to the vegetables, mix and lubricate five fifteen quills. It is necessary to shake the cabbage with small pieces, add to minced meat and stew all at once 10 more quills.

Then they added tomato juice, resolutely missed and extinguished ten quills again. At the end of the day, rice and water are added in such a quantity that the mass was lightly covered with it. On the minimum fire, the grass is brought under the roof of the year, after which you sip on pepper and stop insisting on 20 whilins at the bright sight. You can submit.

What can be cooked with minced chicken in a multicooker: recipes

The multicooker was powerfully ruled by the rich gospodarok in the kitchen, and with the help of it you can cook a large number of herbs.

1. Minced meat - 300 g;
2. Potato - 2-3 medium bulbs;
3. Carrot - 1 note;
4. Tsibulya - 1 pc.;
5. Roslinna Oliya - for relish;
6. Tomato - 1 pc.;
7. Greens - to the taste.

Cooking hour - 2 years. Calorie content - 30 kcal.

Shake the cibula roughly and rub the carrots. Put everything in a bowl and with a small amount of oil, brush 20 quills in the Vipіchka mode, stirring. Grate the tomato and peel off the skin, and then pour the porridge into the slow cooker and simmer 20 quills in the same mode.

Bags of meatballs are transferred from minced meat. At the pot, water is poured and at the moment of boiling you can boil the meatballs. In the “Vipikannya” mode, the soup is boiled for a year, then the potatoes are added and in the “Gasinnya” mode - 1 year. Salt, pepper and sip greens in a bowl.

Pasta nests with minced meat

1. Pasta nests - 7-8 pieces;
2. Minced meat - 250 g;
3. Tsibulya - 1 pc.;
4. Chasnik - 2 chastochki;
5. Ketchup - 2 tbsp. l.;
6. Sour cream - 2 tbsp. l.;
7. Water - 320 ml.

An hour of preparation is 50 minutes. Calorie content - 150 kcal.

The watchmaker and the cibula will be trimmed, moreover, it’s better with a blender. Mix porridge with minced chicken, salt and add spices and mix well.

Put minced meat on the nests, so that the trochs protrude from both sides, then press them into the bowl of the multicooker. Sauce, which is made up of ketchup, sour cream, salt, pepper and water, fill the nests. In the "Gushinnya" regime, under the cap there are 35 hvilin tomiti.

The minced chicken is cooked quickly and without the need for a rough cut, so it can be brought at no less than a high temperature, but a little more, so that the water is saved more quickly.

If you’re talking about pies and pies, then it’s important here, so that the filling is not overly juicy and does not soak the dough - for which in the world the preparation of the filling itself, it is necessary to dry the troch, crack the lid, and let the hair boil.

Cutlets can be prepared without any type. Moreover, classic recipes can be seen in meatballs, meatballs, lyulya and other variations on the theme - bulo b bajannya.

Porridges with minced chicken - miraculous livelihoods, which will be radiantly spiced up like a snack - shvidko is played and lively, and what a relish!

Soup with meatballs and chickens is less calorie and goes with a dietary meal. Adding pasta bowls can increase the cost of living for carbohydrates, prote here varto save a bad hour of saving such soups.

I have one more recipe for minced chicken cutlets - in the next video.

Succulent cutlets like tsukerki are cooked very quickly. Knowing what to cook with minced chicken, you can quickly make a dinner today. Dietichne fillet or succulent stegna - cutlets, meatballs and the smallest child of straw are prepared from minced meat.

Cutlets "Gnіzdechki" nashvidkuruch

If the guest is not welcome, it is necessary to prepare as often as possible a buffet without any special zasil. It is recommended to try the recipe for lower chicken cutlets from the oven.

Ingredients:

• 500 g minced meat;
• 3 pieces of white bread;
• 2 eggs;
• chastochki chasnik;
• 1 tomato;
• 100 g syrah;
• 1 cibulin;
• half a bunch of crop;
• milk;
• ketchup;
• mayonnaise.

Cooking recipe:

1. Bread is poured with milk.
2. Dribno rubaemo greens that hour.
3. Rozm'yaksheniy bread is mixed with minced meat, eggs, crops and spices. Dodaёmo vice chasnik and relatively vimishuemo.
4. Deco oiled.
5. From otrimanoї masi form shortcakes.
6. Tsibulyu and tomato are cut with rings, sir - with plates.
7. At the center of the skin cake, pour a little ketchup. On top we put a ring of cybuli, smeared with mayonnaise. Put on top of a circle of tomato and a little syrah. Repeat with leather cake.
8. Vipіkaєmo virobi at the rose of the spirits is approximately pіvgodini. Sir can melt, and cutlets - become rum'yanimi.

Meatballs

Lower meatballs in a vegetable dish will be served with some kind of garnish. Strava go out for the rahunok of the one that meatballs need in vegetable sauce.

Ingredients:

• 600 g minced fillet;
• 2 eggs;
• 3 cibulini;
• 2 carrots;
• 6 chastochok watchmaker;
• 400 ml of tomato juice (2 tablespoons for minced meat);
• 140 g rice;
• 4 tbsp. l. mayonnaise;
• 2 tsp toast.

Cooking recipe:

1. Add 2 cibulini for an additional meat grinder, go with minced meat, salt and pepper.
2. Rice is washed and doubled by stretching 7 strands until ready.
3. For the sake of adding, we cut as much as possible the cibulin, which is left out, we rub the carrot. It is obsmazhuєmo to prepare the vegetables to goldenness on the sum of a vershokovy taroslin oil in the mode "Speka".
4. Tretina zamazki zadnuemo with minced meat. To the part that is left, we pour tomato juice into the bowl, add mayonnaise and vice chasnik. Seasoned with favorite spices, put 1-2 bay leaves.
5. Ready to wait in the extinguishing mode for about 10 minutes. We try, if necessary, add more seasonings.
6. For breakfast, minced meat with eggs, half cooked with rice and tomato juice. Vymіshuєmo and lipimo small meatballs with a diameter of about 2 cm.
7. We’ll give you a drink at the bottom, including “Gasinnya” for 45 quills.

Steamed potatoes can be used as a side dish.

1. We install a special shape at the multicooker bowl.
2. We put on it halves of peeled potatoes and cooked at once from meatballs.
3. Potatoes seep out with a meaty aroma and become even more savory. After 45 hvilin obid, we will prepare.

Variations of minced chicken cutlets

Fallow in the way of preparation, the taste of the finished herb is strongly perturbed. Lubricated cutlets with minced chicken come out juicy, with a crisp golden streak. In order to prepare a smaller calorie meal, the molds are molded onto a deck and brewed. The lower cutlets from the oven do not give up for the relish of smearing.

Indigenous cutlets in a frying pan

Pikantni virobi for this recipe will tell you our favorite cutlets in Kiev. The stuffing with olives and greens is especially succulent. Such cutlets miraculously look at the urochist table.

Ingredients:

• 800 g chicken breast;
• 300 g of syrah abo sirah;
• 60 g of butter | oil |;
• under a bunch of crop;
• 2 tbsp. l. licorice paprika;
• 8 art. l. bread crumbs;
• 1 tsp turmeric.

Cooking recipe:

1. Vіdmіryаєmo nіbnіbnu іlkіst olії i zalishaіmo іn іmnatnіy tegrієі until rozm'akshennya.
2. Creep miєmo and rіzhemo as much as possible.
3. Chicken fillet is trimmed in minced meat, mixed with cheese or cheese, seasoned with spices, spiced.
4. Z'ednuemo oliyu with a crop, shaped on a swimmer at a flat cowbass.
5. Freeze with a stretch of 15 strands, narizaemo with skewers.
6. From the minced meat, robimo shortbread, in the middle of the skin put a plate of butter sum. At the same time, the edges are sticky for a long cutlet with 4 sides.
7. Zmіshuєmo paprika, turmeric and crackers. Panuyemo leather virib.
8. After 10 minutes roll the patties in breadcrumbs again and grease with the sum of one inch of butter from 4 sides until golden.
9. We change the fire and bring it to readiness under the cover with a stretch of 10 strands.

Juicy baked cutlets

Juice cutlets with minced chicken stegon can be cooked at the oven. Because of the acres of oil, the virobi come out even more fragrant and lower. Ease of preparation to evaluate be-like a master.

Ingredients:

• 1 kg minced meat;
• 4 potatoes;
• 2 cibulini;
• 6 chastochok watchmaker;
• 6 bowls of fresh bread;
• 8 art. l. mayonnaise;
• 100 g of butter | oil |;
• bread crumbs.

Cooking recipe:

1. We clean the potatoes, three on the great third.
2. As much as possible, we cut the cibula, we trim the watchmaker for help with the press.
3. Zmіshuєmo prepared components with minced meat, seasoned for relish.
4. Dribno krishima m'yakush bread, filled with water. Vіdzhimaєmo and zmіshuєmo soaking bread from minced meat.
5. Wet hands near the water and sticky dry cutlets.
6. Panujemo in breadcrumbs and put on a sheet oiled.
7. Vipkaєmo in the rose oven 15 hvilin|minutes| to readiness.
8. Wiymaєmo leaf and put on the skin virіb small piece of butter. Ready 15 more quills.

A casserole with minced chicken and potatoes

Swedish obid from the minimum number of components can be cooked in a frying pan. Lubricated minced meat with potatoes under the egg and milk sum comes out deliciously tasty. Such a blue resentment is worthy of anyone, who will try it.

Ingredients:

• 0.5 kg minced meat;
• 8 potato bulbs;
• 1 cibulin;
• 2 chastochki to the watchmaker;
• a bunch of greens;
• 40 g of butter | oil |;
• a bottle of milk;
• 3 eggs.

Cooking recipe:

1. Potatoes are cleaned, cut into vzdovzh navpil, cut into thin slices.
2. Dribly rubaemo tsibulinu.
3. Minced meat is smeared with tsibuleya on a small amount of olive oil.
4. Like only meat is better, we put potatoes.
5. Seasoned with spices and smeared until golden.
6. Eggs are beaten with a fork with milk, salt, pepper.
7. Rozrivnyuemo potatoes with minced meat in a frying pan. We add the fill and get it on the minimum fire under the lid for about 15 quills.
8. We sip on chopped greens, add chopped tops of butter, infuse a dish under a krishkoy 10 hvilin and serve.

Recipes for children

From minced chicken, juices and lower children of grass come out. Cooking for the recipes described below will not require a great hour, and the result can be assessed as a child.

Lower chicken sausages

Sausages from chicken fillet are suitable for a child's birthday after 9 months. For older children, boiled bread can be smeared on a small amount of olive oil to a reddish brown.

Ingredients:

• 400 g minced fillet;
• 1 egg;
• 1 st. l. chopped green;
• 200 ml cups 30%;
• 1 tsp salt.

Cooking recipe:

1. Z'ednuemo minced meat with an egg, greens and sill.
2. Blend with a blender until smooth. Let's add a pinch of spices for relish, let's mix it up.
3. Giblets are poured into the tops of the puree, mixed until uniform. Masa is not guilty of being rare. Possibly, you need less heads.
4. We put mashed potatoes in a confectioner's bag, or a special package, we see a bunch.
5. On a shmatka of kharchovoy plіvka we form a sausage of baguette form. It is tightly twisted, the edges are curled up, like a zukerka, and tied with a thread. We form a skin sausage in this way.
6. Gotuєmo for a couple or vіdvaryuєmo. Vogki sausages can be frozen and cooked if necessary.

stuffing peppers

Zhovtii chi green stuffing peppers can be given to children for 10 months. Even if the little ones don't like meat, you should add more rice in the recipe. Peppers come out especially succulent for rahunok, adding sirah to minced meat.

Ingredients:

• 5 Bulgarian peppers;
• 200 g minced fillet;
• 1 cibulin;
• 70 g of dry rice;
• 70 g sirah mozzarella;
• 2 feathers of a green cybul.

Cooking recipe:

1. Rice is washed, poured with cold water for a sprat of a year.
2. Vіdkidaєmo on a sieve and boil 15 quills.
3. Dzhe bly rubaєmo cibulin, smeared on olive oil until soft.
4. Sir rіzhemo small shmatochki. Detail of the green cibulus.
5. Ready to pepper: rіzhemo navpіl, virіzaєmo septum, vidalyaemo navpіl. Washed and lightly discussed.
6. We eat minced meat with cibulia, sir, chopped green cibulia and chilled rice. Razmіshuєmo minced meat, seasoned for relish, stuffed with peppers.
7. Gotuёmo for a couple of close to 45 quills.

From minced chicken, various flavors are prepared: all cutlets, casseroles and sausages. From the descriptions of the statistics of the recipes of the skin of the master, it is possible to know "his". Savory minced meat can be prepared both for everyday festivities, and for the tracts of vipadkiv.

The cock is a universal product, which can be used to prepare different types of food. Even more strains allow you to cook minced chicken. All the stench will be simple, more savory, brown and crisp when cooked. You can buy minced chicken on your own. And in order to make the herbs not dry, but succulent, they should be added to the new finely cut cibula, soaked in milk white bread or butter.

Chicken bags with cheese

Ingredients:

• 500 grams of minced meat;
• 120 g hard grated syrah;
• 100 g of soft syrah;
• 2 pieces of finely cut cibules;
• 1 piece of finely chopped bell pepper;
• 1 egg;
• 2 chastochki to the watchmaker;
• 10 grams of basil;
• 2 teaspoons of dry oregano;

Trohi beaten egg, add bell pepper, minced meat and cibula, half of hard syrah, oregano, spices for relish, add some basil. Let's move on. The form is smeared with olive oil. At the center of the skin, put the masu, and in the middle - a piece of soft sir. Above - a spoonful of minced meat. I will importantly close the cheesecloths, pressing the minced meat with your fingers. We adjust the oven at the oven (about 200 degrees) for 15 minutes. Viymaєmo, sip a sir, and vodpravlyaєmo renew vpikatisya for 15 quills.

Terrin (meat bread)

Ingredients:

• 750 grams of minced meat;
• 100 grams of broccoli;
• 100 g of Bulgarian pepper;
• 1 tomato;
• 1 egg;
• 50 ml of fat tops;
• 50 g syrah;
• spices, strength for relish;

We beat an egg with tops to a homogeneous mass, add to minced meat. There, it is correct to rub on a small third of the sir, and that pepper. Let's move on. Dodaemo cut with small pieces of vegetables. The form for brewing is covered with foil, we lay it down and tamp it down. Curve the top with foil and then cook the dish at the oven to 180 degrees for a year. For 15 minutes before readiness, remove the foil and turn it into the oven. Serve chilled.

Vershkov's boiled cutlets

Ingredients;

• 500 grams of minced meat;
• 90 grams of bread;
• 40 grams of butter;
• 1/3 bottle of milk;
• broth;
• sіl, season for relish.

Add bread, extra milk, butter, and also spices for savor at minced meat. Zlipiti minced cutlets and cook them in broth 15 khvilin from the moment, if the broth boils. Serve with ketchup and tomato juice.

Hibni chicken legs

Ingredients:

• 500 grams of minced meat;
• 250 grams of borosh;
• 1 piece of cybuli;
• 150 grams of kefir;
• half a teaspoon of grub soda;
• wooden sticks (skіlki needed);
• strongly iodized for relish.

For minced chicken, add 1 qibul ripchasta, passed through a meat grinder. Zamіsiti іsto, adding to borosna strength, soda and kefіr. It is not guilty to stick to hands. Rozkotity zavtovshki 1 mm. Narizati smuzhki 3 centimeters of the hem. Mix the minced meat well. Stick minced meat to the straw. Wrap the smuzhka dough on minced meat, otrimuyuchi "smoking leg". The oil in the frying pan can cover half of the bottom. Lubricate the "lows" in rose oil until zarum'yanyuvannya.

Meatballs with cinnamon

Ingredients:

• 9000 grams of minced meat;
• 125 grams of cinnamon;
• 100 g of medium fat sour cream;
• 1 egg;
• 2 pieces of cybuli;
• 3 teaspoons of salt;
• pepper, spices for relish.

For 20 quills, pour cinnamon with dill. At the minced meat, add a chicken egg, chop up the finely cibula, sil, chives and peppers. Mix everything up. Shape the shape with olive oil, shape the meatballs and turn it into a roasting oven shaf up to 180 degrees in the winter. Grease the cibula, add sour cream and quench the whilina. Add 300 grams of okrop that strength. Boil the sauce 5 hvilin|minutes|. Ready meatballs pour sauce.

Blue roll

Ingredients:

• 900 grams of minced meat;
• 5-6 boiled potatoes;
• 2 eggs;
• 2 pieces of Bulgarian pepper;
• 3 tablespoons of boroshn;
• spices, pepper, strength for relish.

Mash potatoes with potatoes, spread them on a straight-cut parchment paper, roblyachi a thin ball of 1 centimeter.

Add 2 chicken eggs to minced meat and mix thoroughly. Pour bell peppers with crushed cubes, add minced meat and mix well. Grease the baking dish with oil, put minced meat with pepper on top of potatoes, roll up the roll. Grill the oven dish up to 200 degrees, put a roll in it, so viishov, for 30 whips.

Lasanne with lavash

Ingredients:

• 500 grams of minced meat;
• 4 lavash;
• 4 tablespoons of tomato paste;
• 100 ml medium fat caps;
• 40 g of any hard sirah;
• 300 ml of milk;
• 2 tablespoons of boroshn;
• 50 grams of butter;
• 1 head of cybuli;
• strength, spices for relish.

Smear the wounded cibula, add the minced meat, grease close to 5 quills. Salt, pepper, put tomato paste, mix and lubricate 5 quills on a weak fire. Pour in the tops and tomiti 4 hvilin under the closed lid. Brush it with top butter, pour in milk, add strength, bring to a boil. Sir rub on the great tertz. Pour the sauce into the mold, put the pita bread, put the sauce on the pita bread. And so far, roblyachi shari with meat sauce and lavash. Nasamkinets sip sir. Whip until ready.

Shvidka casserole

Ingredients:

• 300 grams of minced meat;
• 100 g of any solid sirah;
• 3 tablespoons of high-fat sour cream;
• 1 table spoon of butter.

You can cook such a casserole with minced chicken. Have a form for zapіkannya viklasti narizan shmatochki vershkov oil. Put chicken mince on top, grate sir. Pour minced meat with sour cream. Zapikati in roses up to 180 degrees oven is close to the year.

Buckwheat casserole

Ingredients:

• 700 grams of minced meat;
• 1 bottle of buckwheat;
• 120 g of hard favorite syrah;
• 2 cibulini;
• 2 apples;
• 2 carrots.

Coat the diced cibula and the grated carrot. Add minced meat and spices to your taste. Mix to uniformity and viklasty in the form. Add grated apple and cheese to the Greek groats. Wiklasti masu on minced chicken. Zapikati in the oven at 200 degrees is close to winter. Let's rub the beast with sirah and cook 5 hvilin.

Meatballs with apples

Ingredients:

• 500 grams of minced meat;
• 1 apple;
• 200 grams of sour cream;
• 1 piece of cybuli;
• strength, spices and pepper for relish.

You can make the best meatballs from chicken meat. An apple and a cibula for the next one should be sliced ​​evenly, lubricated with a pinch of butter until the products are softened. Add the mass of the minced meat at once from the mixture and pepper, mix well. Download into bags, put into a deep frying pan, add sour cream diluted in 200 g, cover with a lid and pour 15-20 quills on a weak fire. These meatballs are ideal for soup. It is necessary to add them to the prepared soup before serving.

Line pigeons

Ingredients:

• 500 grams of minced meat;
• 100 milliliters of water;
• 100 g cabbage;
• 2 chicken eggs;
• 100 g of medium fat sour cream;
• 1 carrot;
• strength, pepper for relish.

Grated carrots, chopped cabbage and add the egg to minced meat. Mix it up. Water is mixed with sour cream, tomato paste, black pepper and black pepper. Shape the minced meat into balls, put in a saucepan and pour over the sauce. Extinguish close to 20 whilins.

Brizol

Ingredients:

• 200 grams of minced meat;
• 3 eggs;
• 1 teaspoon of milk;
• 3 tablespoons of mayonnaise;
• strength, pepper for relish.

Mix 1 egg with a teaspoon of milk and a pinch of salt. Viliti in a frying pan, brush it like a cream. So robimo 3 mlnci. Salt, pepper minced meat. Put the minced meat on the mlynets, smear with mayonnaise. Form a roll. Place three rolls on the bottom of the form, smeared with oil. Vipіkati pіvgodini for 180-200 degrees before readiness.

If you thought that it was still possible to cook cream cutlets, then brizol would become miraculous solutions.

Roll with whole egg

Ingredients:

• 200 grams of minced meat;
• 300 grams of minced meat;
• 3 eggs;
• 1 qibulya;
• strength, pepper and other spices for relish;
• 2 cloves of the watchmaker.

Z'ednati chicken and yalovichi minced meat. Add a finely pierced clockwork and a cibula, and that pepper. Mix everything together. To make a homogeneous and viscous mass, it is better to beat with a blender. Take a form for zapіkannya "zeglinoy", lay paprika for vipіchka on the bottom. Viklasti half minced meat. Hard-boiled eggs will swell up and beat the minced meat in the center, squeezing in the troch. On top, add a piece of minced meat to a friend. Order 50 minutes|minutes| at 190 degrees.

Cannelloni with cheese

Ingredients:

• 100 grams of cannelloni;
• 200 grams of minced meat;
• 300 g minced pork;
• 100 g syrup of medium fat content;
• 50 g parmesan;
• 3 cloves of a watchmaker;
• bechamel sauce;
• 1 cibulin;
• strong pepper;
• bunch of crop

Smishati ser, drastically hacked the clockworker and speared krip. Coat the cibula with small sticks. To the cibuli, add sumish minced meat, pepper that strength. Coat 7 quills. Mix minced meat and cheese. Stuff the cannelloni with masa, which is what it was, fold it into shape. Pour bechamel sauce, sip parmesan. Vip_kati 30 hvilin|minutes| at 180 degrees.

Enchilada

Ingredients:

• 200 grams of minced meat;
• 200 g canned corn;
• 150 g of white cabbage;
• 100 g parmesan;
• 400 g canned tomatoes;
• 7 tortilla cakes;
• 1 qibulya;
• 2 cloves of a watchmaker;
• 2 pieces of dry chili pepper (hot);
• 0.5 teaspoon paprika;
• 2 grams spices for tacos.

Detail a watchmaker and a cibula, brush it in an olive. Add minced meat, grease 7 khvilin. Add details of pepper, chopped cabbage, strength, spices, water flasks. Extinguish until ready. Add corn. For shortbreads, add minced meat, sip with cheese, burn rolls. Put it in a mold, pour in the brewed tomato sauce, salt, 2 bottles of water. Have a sip. Vip_kati 30 hvilin|minutes| at 180 degrees.

tomato soup

Ingredients:

• 200 grams of minced meat;
• 3 potatoes;
• 1 qibulya;
• 30 g pasta;
• 3 tomatoes;
• strength, pepper and other spices for relish.

Cut the potatoes, put them on the boil. Take the skins from the tomatoes, grind them in a blender. Dribno nashatkovana tsibula, chasnik and carrots smeared with minced meat. Add tomatoes, lubricate 2 more hvilin. Before the boiled potatoes, we add dressing and dried pasta. Salimo, pepper. Cook pasta until done.

Steam cutlets

Ingredients:

• 500 grams of minced meat;
• 250 millilitres;
• 2 scoops of bread;
• 1 egg white;
• spices, strength, black pepper for relish.

Soaking at the water, bread, weed. Add milk to the minced meat, beat on a low crispness. Beat the protein until the kick and correct the yogo from the minced meat. Add bread, spices for vibir, pepper that strength for relish. Mix everything carefully. Form cutlets, cook in a double boiler or multicooker for a couple of 20-25 quills.

Chicken pancakes

Ingredients:

• 500 grams of minced meat;
• 1 potato;
• 1 egg;
• 1 cibulin;
• a quarter of a bottle of kefir;
• 2 cloves of a watchmaker;
• a bunch of cilantro;
• strength, spices, pepper for relish;
• 2 table spoons of boroshn.

Kefir, cilantro, cibula and chasnik are mixed in a blender to a homogeneous mass. Masa add to minced meat, mix. Add grated potatoes, borosno, pepper, sil, egg. Mix everything up. Shape the pancakes with a spoon, brush on both sides until cooked.

Baby hedgehogs

Ingredients:

• 300 grams of minced meat;
• 1 qibulya;
• 300 grams of minced meat;
• pіvsklyanki rice;
• 2 tablespoons of olive;
• 1 egg;
• 1 teaspoon dried crop;
• pepper, strength for relish.

Minced mince, add strength, pepper, krip and grated cibula. Mix everything up. Add rice to the egg, mix until homogeneous mass. Shape the bags, brush lightly. Add a little water and quench 40 quills under the closed lid to readiness.

Stuffed pasta

Ingredients:

• 300 grams of minced chicken;
• 20 pieces of pasta "turtle";
• 2 bottles of milk;
• 1 qibulya;
• 2 tablespoons of butter;
• strength, pepper for relish;
• 2 tablespoons of boroshn;
• creep.

Please refer to the instructions on the packaging for large macaroni. Minced meat is smeared with a finely chopped cibulia 10 khvilin. Add pepper, salt | salt |, spice krip. Whisk vigorously until the fat is heated in a frying pan. Lubricate 2-3 whilini. Add milk, salt. Mix until the breasts are loose. Filled with minced mushli viklasti in a baking dish. Pour sauce over, vipkati 15 chills|minutes| at 200 degrees.

Manigot

Ingredients:

• 500 grams of minced meat;
• 1 cibulin;
• 1 pack of pasta (chereviki);
• 200 g mushrooms;
• 500 grams of sour cream;
• 1 Bulgarian pepper;
• 4 tablespoons of olive oil;
• 1 egg;
• strength, spices for relish.

At the minced meat, beat in the egg, fill in the pasta. Dip in boiling water, cook until ready. The form is to be painted with olive oil. Viklasti macaroni and pour the sauce. For the sauce: brush with chopped mushrooms, cibula, pepper. Pour in sour cream, salt, add spices and a little broth to pasta. Bring the dish to the oven for 20 quills, sip on the cheese and bake 5 more quills.

Spring roles

Ingredients:

• 300 grams of minced meat;
• 300 g mushrooms;
• 100 g rice lokshini;
• 15 sheets of rice paper;
• 100 ml soy sauce;
• 200 g of carrots in Korean;
• 200 g ginger;
• 1 tablespoon of balsamic otstu.

Break the rice lokshina, wash it with water. Mushrooms brush until ready. Chicken minced meat is also smeared until cooked. Zmishati rice lokshina with minced chicken, mushrooms and carrots. Salt, pepper, season with balsamic otts. Wet the rice papyrus, fill the stuffing, burn at the role. Served together with ginger (marinated) and soy sauce.

Manti

Ingredients:

• 300 grams of minced meat;
• 2 bottles of borosna;
• 1 egg;
• 3 cibulini;
• 1 bottle of water;
• 1 tablespoon of salt (dry);
• 1 teaspoon of otsu;
• 4 cloves of a watchmaker;
• strength, pepper for relish.

Trim the cibula and the chasnik with a blender, add the minced meat at once with red pepper, otst and sill. For dough, mix well with an egg, water, and 1 teaspoon of dewy olive. Rozkotity, virіzati mugs. At the center put minced meat, pour manti. Cook at the steamer 40 hvilin.

Chicken pancakes

Ingredients:

• 400 grams of minced meat;
• 2 potatoes;
• 1 egg;
• 100 ml of milk;
• 1 carrot;
• strength, pepper for relish.

Minced salt, pepper, beat in the egg and pour in the milk. Add grated on a small third of the middle carrot and grated on a large third of a potato. Good mix. Minced meat put into the pan with a spoon, forming shortbreads. Lubricate close to 5 strands on the skin side.

Chicken liver pate

Ingredients:

• 600 grams of minced meat;
• 400 g chicken liver;
• 3 chastochki to the watchmaker;
• a quarter bottle of port wine;
• 1 egg;
• 1 tablespoon of thyme;
• half a bottle of figs;
• a quarter of a bottle of pistachios;
• strength, pepper for relish.

Soak wounded figs in wine. Brush pistachios without olives. Grated cibula and stew carrots, pass through a meat grinder. Correct to mincemeat. Grind the liver lightly in puree, add to minced meat with pistachios. Lightly beat an egg, add minced meat at once with figs and wine. Cover the form with foil. Vipicati second year for 180 degrees.

Chicken zrazi

Ingredients:

• 500 grams of minced meat;
• 1 zucchini;
• 1 egg;
• 2 leaves of white cabbage;
• 1 cibulin;
• borosno;
• strength, spices for relish.

Rub the cibula on the other third, add | add | to mince. Cabbage and zucchini pass through a meat grinder, add strength, spices for savor in minced meat. At minced chicken, beat in an egg, mix. Form a shortbread, put the stuffing with cabbage and zucchini in the middle. Stick a cutlet, roll it in a boroshni. Brush on both sides until done.

Chicken soufflé

Ingredients:

• 500 grams of minced meat;
• 2 eggs;
• 5 tablespoons of borosna;
• 200 ml of milk;
• 1 cibulin;
• 1 large carrot;
• sil.

Grate the cibula on the great tert, grate the carrot on the tert. Add to minced meat at once with eggs. Salt, add | add | flour|boroshno| and milk, mix everything and beat with a blender until the consistency of thick sour cream. Viklasty in silicone molds (for cupcakes). Zapіkati pіvgodini for 180 degrees.

Homemade sausages

Ingredients:

• 500 grams of minced meat;
• 100 ml of milk;
• 1 egg;
• spices for relish.

Mix up the ingredients, salt and pepper. On the kharchov plіvka viklasti 2 tablespoons of minced meat for one sausage. Twist, tamp and tie from two sides. Cook in okropі 5-7 khvilin. Blame, take a bath. Serve with be-like a side dish.

Skewers on skewers

Ingredients:

• 500 grams of minced meat;
• 12 pieces of skewers;
• 2 tablespoons of sesame seeds;
• 2 chastochki to the watchmaker;
• 2 pairs of green cibules;
• 1 tablespoon honey;
• 2 tablespoons of soy sauce;
• 3 teaspoons of ginger;
• 3 tablespoons marinade sauce for sushi;
• 1 chili pepper.

Coat the sesame. Z'ednati minced chicken with sesame, chasnik, ginger, tsibuleya, and spices. Mix it up. Grind 12 cutlets, put them on skewers. Viklasti on a sheet, tidy up for 15 hvilin near the refrigerator. Mix all the ingredients of the sauce until the honey is clear. Dribno cut chili. Grilled skewers, 4 quills per skin side. Serve with sauce.

Croquety

Ingredients:

• 500 grams of minced meat;
• 1 head of cibulini;
• 2 chastochki to the watchmaker;
• 4-5 pieces of white bread;
• 100 grams of breadcrumbs;
• spices for vibir, sil, pepper for relish.

Soak the bread by the water, add to the minced chicken at once with a teapot, cibula, favorite spices, greens. Shape into balls, roll in breadcrumbs and coat in oil until cooked. Weaklasti on paper servets, so that the oil is squished. Put the bags on the skewers, chasing with your favorite vegetables.

Kneli

Ingredients:

• 500 grams of minced meat;
• 100 grams of cibul-leek;
• 50 grams of bamboo pars;
• 100 g carrots;
• 2 teaspoons of grated ginger;
• 50 grams of shiitake mushrooms;
• 1 egg;
• 2 tablespoons of sake;
• 1 tablespoon soy sauce;
• 2 pieces of Chinese cabbage.

Mix minced meat with egg, ginger, half sake, sill. Good mix. At the hot broth, lower the dumplings, molded with a spoon. Bamboo sprouts are roughly chopped, cabbage is cut and thrown to knells. Put the reshtu of the ingredients. Varity on the weak|weak| fire 15 hvilin|minutes|.

Chicken "chains"

Ingredients:

• 600 grams of minced meat;
• 1 cibulin;
• 100 g of chicken shells;
• 2 pieces of bread;
• 1 teaspoon of ml;
• 200 milliliters of high fat content;
• 100 ml of pasteurized milk;
• 1 teaspoon of butter;
• 0.5 teaspoon of hop-suneli;
• sil.

Soaking in milk bread minced with minced meat. Dribnoly cut the cibula, grease it and add it to the meat from the sill and spices. Cut the hoses dry. Smear generously with tops of butter, pour in tops, add strength, nutmeg. Add shorts, mix them up. Form a shortbread with minced chicken, put the stuffing on the beast and make a zeppelin. Lubricate until crispy, then quench until ready.

"Eskimo" with bacon

Ingredients:

• 1 kg of minced meat;
• 1 egg;
• 1 chastochka to the watchmaker;
• 150 grams of bacon (marriage);
• strength, pepper for relish.

Dribno nar_zaniy chasnik, pepper, add strength and that egg to minced meat, mix. Thread minced meat on a skewer. Wrap the bacon with the wives and clean up the freezer for 15 quills. Bake pіvgodini in the oven under the grill for 180 degrees or on the grill until ready, wrapping it with foil.

M'yaso in French

Ingredients:

• 400 grams of minced meat;
• 400 g syrah;
• 3 cibulini;
• 600 grams of ovens;
• 5 maps;
• sil, pepper, mayonnaise to taste.

Cut the potatoes with circles, bake with slices, and cybula with rings. On a painted sheet, weed the cibula, the beast of the potato, add pepper and strength for relish. Chicken minced meat was added on top of the potatoes, adding that pepper to the new strength. Mushrooms for minced meat, sipati rub earlier with sir. Top with mayonnaise. Book 30 minutes|minutes| at 180 degrees. Serve with portions.

Chicken "caramels"

Ingredients:

• 400 grams of minced meat;
• 1 egg;
• 1 bunch of parsley;
• 125 ml of milk;
• 2 chastochki to the watchmaker;
• 1 teaspoon curry;
• strength, pepper for relish;
• 2 pieces of stale white bread;
• sesame seeds for sipping.

In minced meat, add the ingredients, mix, add to 30 quills in the refrigerator. With your hands, make round cutlets of a small size, roll in sesame seeds. Insert skewers in the middle of the patties. Fry until cooked through.

Kebab

Ingredients:

• 300 grams of minced meat;
• half of a small bunch of green cibules;
• 3.5 tablespoons of soy sauce;
• 1 chastochka to the watchmaker;
• 2 teaspoons of lemon juice;
• 0.5 teaspoon of teaspoon powder;
• strength, pepper for relish.

At the minced meat, add strength, pepper, and a fine meal. Mix it up. Add lemon sik, teaspoon and pepper to soy sauce. To the green cibulus, dribly cut, add | add | at minced meat Razdіliti minced navpіl. For about two skewers, grind the cowbass, put it in the freezer for 20 quills. Zanurite in the marinade, take it to the refrigerator for 20 quills. Vipіkati pіvgodini for 220 degrees.

Cutlets with yogurt

Ingredients:

• 500 grams of minced meat;
• 100 g syrah;
• 1 bottle of natural yogurt;
• 1 egg;
• strength, spices for relish.

Salt mince, pepper. Narizati sir with small sticks. Put the sir in the center of the shortbread with minced meat. Zlipit cutlet, roll in boroshni. Viklasti cutlets in shape. Beat eggs with yogurt until smooth. Pour the sumishshyu cutlets. Zapіkati pіvgodini at the rose of the spirits.

glomeruli

Ingredients:

• 0.5 kg of minced meat;
• 0.4 kg of leaf dough;
• 100 g syrah;
• 1 qibulya;
• 1 egg yolk;
• strength, spices for relish.

For minced chicken, add a finely chopped cibul, grated sir. Salt, pepper, season with spices. Good mix. Form the balls. Tіsto narіzat with females 0.5 cm wide, then wrap them around a leather bag (it looks like a ball). Viklasti bags on the form, cover with chewing gum. Zapikati at 200 degrees 30 hvilin.

Nagetsi

Ingredients:

• 500 grams of minced meat;
• 3 eggs;
• 1 bottle of breadcrumbs;
• 3 tablespoons of boroshn;
• 1 tablespoon of basil;
• strength, pepper for relish.

Add mince | add | basil, salt | salt |, pepper. Good mix. From the minced meat, download small bags, then splash the trochs. Roll skin nuggets in boroshnі, vikupati in egg and roll in breadcrumbs. Lubricate in a deep fryer or in a saucepan with a large amount of olive oil, 4 quills on the skin side. Ready to put the nuggets on a servlet and drain off the fat.

Potato peaches

Ingredients:

• 200 grams of minced meat;
• 10 maps;
• 2 eggs;
• 1 cibulin;
• 100 g boroshen;
• 100 g of solid syrah;
• strength, spices for relish.

I’ll peel the potatoes in their uniforms. Cibulya and spices with minced meat. Download and smear small bags. Grate potatoes and split them. Salt, pepper. Add paprika to one half, turmeric to the other half. Add 1 egg to the potatoes, borosno that grated sir. Form the peach halves with a tablespoon. On one half of the viklasti, I’ll cut a bag, cover it with the other. Form a peach. Sip on breadcrumbs. Vip_kati 15 hvilin|minutes| at 200 degrees.

Chicken-pea sandwiches

Ingredients:

• 300 grams of minced meat;
• 140 grams of cybuli rіpchastoy;
• 2 eggs;
• 100 g carrots;
• 550 g of pea puree;
• 60 grams of wheat boar;
• 100 g low-fat syrah.

At once pass through a meat grinder 300 g of boiled peas, 40 g of cibula and carrots. Add egg, sir, flour, pepper, sil. Mix everything up. Chicken minced meat is minced with sown tsibuleya and 250 grams of boiled peas. Add strength, pepper that egg. Formed shortbreads and smeared on both sides until cooked. Vikladaemo sandwich (m'yasnі shortcakes to the beast).

Stuffed eggs

Ingredients:

• 6 eggs;
• 200 grams of minced meat;
• 100 ml of rice wine;
• 1 ginger root;
• Two red cibulins;
• strength, pepper for relish.

Open up the eggs so that the shell does not burst, let the squirrel out of the zhovtok. At the minced meat, add the zhovtka and half of the whites, chop the cibula, rice wine, add the ginger root. Salt, wink. Fill shkaralupi with minced meat, fill the beast with whites. Open close paper. Cook at the steamer 15 hvilin.

"Roses"

Ingredients:

• 400 grams of minced meat;
• 500 g of leaf dough;
• 1 carrot;
• 1 cibulin;
• 2 eggs;
• strength, spices for relish;
• 200 g solid syrah.

Lubricate the finely chopped cibula, add grated carrots and 1 tablespoon of butter. At minced meat, add eggs, cibula, sil, carrots, spices. Tіsto rozkotity in 2 mm zavtovshki, virіzati strіchku 15 by 3 centimeters. Spread with an egg, sip with cheese, sip 20 hvilin|minutes| at 180 degrees.

Vegetable casserole

Ingredients:

• 500 grams of minced meat;
• 1 cibulin;
• 2 tomatoes;
• 1 Bulgarian pepper;
• 2 potatoes;
• 100 g syrah;
• 4 table spoons of fat sour cream.

Dribno chop the cibula to add to the minced meat. Viklasty at the form for zapikannya. Narizati pepper, call the beast. On top of the pepper - sliced ​​tomatoes. On the very top - potatoes grated on a large grater. Smear with sour cream. Whip at 180 degrees until done. Posipati sir and vipkati until it melts.

Greek croqueti

Ingredients:

• 500 grams of minced meat;
• 2 bottles of boiled buckwheat;
• 100 g syrah;
• 1 egg;
• 400 grams of sour cream;
• 400 g boiled mushrooms;
• 2 tablespoons of tomato paste;
• strength, spices for relish.

Pass the mushrooms and buckwheat through the meat grinder. Add minced meat, grated cheese, strength and spices. Beat in an egg. Mix everything well. Download the bags, wiklasty on the smeared | smeared | oil | oil | form. Pour in creamy tomato sauce. Vip_kati 40 hvilin|minutes| at 200 degrees.

Bags with pineapple

Ingredients:

• 250 grams of minced meat;
• 2 tablespoons of starch;
• 1 teaspoon zucru;
• 1 pineapple;
• half bell pepper;
• 100 g of green kvass;
• small carrot;
• 1 egg;
• 2 tablespoons of tomato sauce;
• strength, pepper for relish.

In minced meat, break an egg, salt, pepper, boil starch, mix. Form bags, brush in olive oil. Pour pineapple in small pieces, add tomato sauce at once with chopped pepper, grated carrots and kvass. All tse sipati tsukrom. Wrap the chicken bags in the form, pour over the pineapple sauce, simmer in the dark until ready.

Meatballs in gorchichnoy sauce

Ingredients:

• 400 grams of minced meat;
• 1 can of canned vegetables;
• 200 grams of sour cream;
• 2 eggs;
• 1 teaspoon of red pepper and curry;
• 2 teaspoons of mustard;
• 100 ml of tomato juice;
• 2 tablespoons of breadcrumbs;
• pepper.

Minced meat is minced with breadcrumbs and eggs. Salt, pepper. Add half of the canned vegetables to the minced meat. Download 8 meatballs. Lubricate about 4 mins, chilling in front in the refrigerator. For the sauce, add girchitsyu, sour cream, tomato juice, silt, curry. Put the meatballs into the dish at once with the vegetables that are left out, pour over the sauce, simmer 15 khvilin.

Stuffed chicken necks

Ingredients:

• 400 grams of minced meat;
• 6 chicken shiyok;
• 100 g of butter;
• 100 grams of mayonnaise;
• 3 chastochki to the watchmaker;
• 100 ml of milk;
• 1 cibulin;
• 1 piece of white bread;
• 1 bunch of parsley;
• strength, spices for relish.

Take a skin from chicken necks and sew up її from one edge. Add a finely chopped cibula to the minced meat, a chasnik and a piece of white bread soaked in milk. Salt, add spices, mix. Whip mayonnaise with pepper. Remind minced chicken necks. Sew up the other end. Salt the shiyki, brush until cooked. Clean up the threads, sprinkle with mayonnaise.

Envelopes

Ingredients:

• 300 grams of minced meat;
• 1 egg;
• 3 cloves of a watchmaker;
• 1 melting sir;
• 1 cibulin;
• 1 potato;
• 3 chicken shkiri (breast or low);
• strength, spices for relish.

At the minced meat, add crushed potatoes, cibula, chasnik, pepper and sil. Grate the cheese, add the minced meat at once with an egg. Mix it up resolutely. At the center of the shkiri, mince mince, burn with an envelope. Brush gently on both sides until done.

Pies are round

Ingredients:

• 200 grams of minced meat;
• 1 cibulin;
• 1 carrot;
• 200 g yak dough for dumplings;
• strength, spices for relish.

Smear the finely chopped cubula and grated carrots. On the rozkochene, the dumplings are thickly stuffed with kukhli smeared with vegetables. Salt, pepper minced meat. Viklasti on vegetables. Put a thin layer of dough on top, look like a bottle of kukhla with filling, brush it on a frying pan near the great olive oil.

Chicken meat and dietary meat, especially breast, so the meat of the birds looks brown and low in calories.

Macaroni stuffed. To prepare tsієї stravi you need:

• 500 grams minced chicken
• 20 - 30 great turtle pasta
• 2 small or one big cibulina
• 350 g milk
• 3 art. inches of butter
• 50 g flour
• spices for taste

Brew mushlі in salty water with a stretch of 15 quills. After grinding the meat, season with silla, pepper, brush with cibulei over medium heat until brown. Naprikintsі lubrication add to the meat mass krip.

To prepare the sauce for pasta, it is necessary to smear it in a pinch of butter to a golden color, add milk and gradually, stirring, bring to a boil. Salt.

Heat up the frying pan and change the fire, stir in the macaroni neatly, fill it with meaty sum, pour over the sauce and close it tightly with a lid. Prepare, without opening the lid, 15 whips.

stuffing peppers. To prepare stuffed peppers with minced chicken, you need:

• 500 g minced chicken
• 6 pcs. licorice pepper
• 200 g syrah
• 1 cibulina
• 4 teaspoon cloves
• 2 tbsp. sour cream 25% fat
• 1 egg
• strength for taste

Add sir to the meat, rub it on the great third. Add a finely chopped cubula and an egg, mix well. You can see the watchmaker through the watchmaker, and come at the minced meat at once with sour cream.

Pepper remember, see the tops and viynat nasinnya. Stuff them with minced meat, cover the beast with spicy tops and put it by the water for 40 - 45 quills. After boiling the peppers with water, put on the garnish of the grass and decorate with fresh parsley crops with needles.

Chicken meatballs. In order to cook chicken meatballs, you need the following products:

• Chicken mince - 500 g.
• Cibulya - 1 pc.
• sour cream - 1 tbsp. l.
• Sir - 100 g.
• Egg - 1 pc.
• Strength to taste, parsley

Grate the syrah and add it to the meat mass, then put the smeared cibula, egg, spices and parsley in there. Mix everything well. Sumish, scho vyyshla, put in the refrigerator for a year.

While the "preparation" is standing by the refrigerator, you can prepare sauce for meatballs. For the new one it is necessary:

• 150 g
• 50 g flour
• 100 g butter
• 1 st. sour cream
• 250ml broth

Boroshno passeruvate to a yellow color, add top oil | oil | and intensively stir. Mixing, pour tops and sour cream into the sauce. If it boils, add the broth and spices. Bring to a boil. The sauce is ready.

Minced chicken in the refrigerator is already fresh, you can proceed to form the meatballs. Meatballs do not need to be made too big, the most optimal size from a small chicken egg.

Download the meatballs and roll them at the boroshni, put a stewpan in a roasting pan with butter and brush on both sides. Viklasti ready the meatballs on the grass and pour over the sauce.

Stravi with minced meat in the oven

It is even more savory that the flavors come out of chicken minced meat in the oven, so that the stench is prepared without lubrication in olive oil and revenges a small amount of cholesterol.

Lula-kebab at the oven. To prepare this grass, you need the following ingredients:

• 1 kg chicken breast
• 3 big cybuli heads
• big bunch of greenery
• sіl ta pepper for relish

From the breasts take the skin, brushes, twist the meat. Drip the cibula, fresh greens and come to the meaty mass. Season with spices, mix.
Soak wooden skewers. Take a small breast of meat and wrap a skewer around it.

Viklasti everything on a sheet, covered with foil. Place the leaf in the oven, heat it up to 200 degrees in front. Zapikati from two sides until ruddy. Viynyat kebab ta viklasti on the great grass, embellish with fresh greenery.

Leafy meat pie at the oven. Products needed for the preparation of chives:

• Large potatoes - 6 pcs.
• Cibulya - 3 pcs.
• Be it minced meat - 500g.
• Vershkov butter - 100g.
• Milk - 200 ml.

Peel the potatoes and boil them in water with added salt, sweat with milk and butter. M'yaso 10 khvilin smeared in a frying pan with chopped tsibuleya.

Put a piece of mashed potatoes on the sheet and spread it all over the sheet. Put all the minced meat on the potatoes, cut it. With the rest of the ball, pick up the potatoes that are left out. Expand from the sides.

Top the pie with a trio of beaten egg yolks. Put in the oven, rise to 180 degrees for 20 - 25 chills. The leaf pie is ready. Vynyati pirig and transfer it to the great side of the strava.

Meatballs in the oven. Product needs:

• 500 g minced meat
• 200 r. boiled rice
• 2 cibulini
• 1 carrot
• 1 egg
• spices

Minced minced meat with rice, egg, finely chopped cibuley, grated carrots on a finely grated grater. Put strength and pepper for relish.

Form round meatballs with rosemary from small potatoes, put on a sheet and boil in the oven 30-40 hvilin at a temperature of 180 degrees.

What to cook with minced chicken

Cutlets "lower". Ingredients:

• minced meat kurka - 500 g.
• qibulya - 1 pc.
• egg - 1 pc.
• strength for relish.

Minced meat can be prepared independently by adding chicken meat in a blender. I’ll lay an egg at the new one, I’ll cut the cibula and spices. At the sumish vsipati 2 tablespoons of borosna for viscosity.

Grind cutlets and roll them in breadcrumbs or boroshn. Lubricate on olії from two sides, 5 quills from the skin.

Fleet Macaroni". Ingredients:

• 500 g pasta tubules
• 500 g minced meat
• 2 cibulini
• Strength and pepper for relish

Open tubules by the water from a small amount of salt. In a frying pan over medium heat, brush the cibula with meat and salt. Add macaroni to the slathered meat and put some sprats of quills on the fire, stirring.

Pea soup with meat dumplings. To prepare the soup, you need the following components:

• potatoes - 2 pcs.
• qibulya - 1 pc.
• peas - 100 g.
• minced meat - 200 g.
• strength for taste

Peel potatoes, cut into small sticks. We put the peas in 1.5 liters of salted water, if the wine is boiled, add the potatoes. At the twisted meat, put the heads of the cut cibules, salt, form small breasts.

I boil the water and throw off the meat dumplings. Roughly smeared with cibulini and carrots, which are left out, grated on a small tert. For 10 minutes before the end of cooking, add to the soup to coat.

1. Chicken fillet and cibulina in order to cook minced chicken, twist on meat grinders, or in a blender. Add breadcrumbs to minced meat and thoroughly mix everything. Now eat minced meat with egg, tops, spices and sill.
2. Instead of breadcrumbs for minced chicken, you can take a sprat of shmatochkiv loaf of white bread. You can get rid of them in milk or in water. Before that, how to roll the bread at the meat cutter, it is necessary to strongly shake it.
3. Chicken fillet in order to prepare minced meat, you can try it on your own for the help of a knife on the bow of a piece of shmatochka. Like there is no blender, this method is more savvy, lower than a mechanical meat grinder. One egg is consumed with one tablespoon of starch and a small amount of mayonnaise, salt and pepper the sauce and add a clove to the teapot. Pieces of chicken fillet for minced meat zm_shati z|іz| taken away sumishsh.

Chicken cutlets are a savory dietary herb, which suits us perfectly, and is ready to finish the soup. For cutlets, you need to prepare minced meat. Recipes, how to prepare a mass of chicken cutlets, finish the bagato. The stench can be mixed with different ingredients, like they add to minced meat.

Chicken Minced Meat with Chasnik Recipe

1. Before that, how to prepare masa for chicken cutlets, you need to take a little chicken meat from the various parts of the chicken carcass. Let's skip through the meat grinder (through the middle grate) or kill with a blender with knives. If you don’t have a lot of trouble with chicken meat, you can buy already prepared minced meat.
2. To prepare masa for chicken cutlets, soak m'yakush in milk in white bread or loaf, vijati. Grate two or three cloves of the teapot, or pass through the teapot. If you want to cook chicken meatballs, you can add it to the cook. Add some fresh bread and a bowl of minced chicken and mix everything well. Salt and add a little bit of black ground pepper. I know to remix everything.
3. З|із| minced minced meat cutlets. The shape of chicken cutlets can be whatever. Cook chicken cutlets until golden brown on medium heat (approximately 5-6 quills) on whether it’s olive oil, which hopes to be lucky: olive, Sonyashnikova or Vershkov. Let's cover the frying pan with a lid and lubricate 15 strands (according to the sіm-vіsіm khvilin from the skin side). Cutlets are ready.
4. You can serve chicken cutlets with some kind of garnish, which is the most appropriate.

Chicken minced meat with fillet recipe

1. There is another way how to cook masa for chicken cutlets. For this, take a chicken fillet and chop it with a knife into small squares, sized, maximum 1 cm. In this way, you can chop minced chicken for chicken cutlets. Such a way of preparing minced meat allows you to save all the meat sik and hour of smashing cutlets.
2. Viklasti tsyu masu for chicken cutlets in a bowl, pour mayonnaise, and leave in the refrigerator for pickling, no less than 1 year.
3. After that, it’s time for viishov, enough masu for chicken cutlets, add two tablespoons of borosna, an egg, three salts and crushed black pepper (for relish). Mix everything well and form cutlets.
4. Good heat up the pan. Pour some olives into it. Brush chicken cutlets until golden brown (approx. 10-15 strands).
5. For ready-made chicken cutlets, you can prepare a sauce. Mix mayonnaise from chopped greens and parsley. Ready cutlets pour cim sauce before serving. A side dish for such cutlets can be a be-yakim.