The ancient words have birch sik, which, having fermented in wooden barrels, corystuvavsya over the top popularity: without this drink, the day of the table could not do. It has become a good thing that wines are not only refreshed in the summer heat, but that they are crowned with health and beauty. About those, how to prepare savory kvass, which does not hurt the body, and go further.

Korist kvass with birch sap

Birch sik is a natural drink, prote in a fresh looking wine is available to make a non-trivial period. An excellent way to conserve a product, saving its healing power is to grow kvass.

Taste and luscious power of kvass from birch sap do not linger for 4-6 months.

Such a drunk can be so corny of authority:

• improve immunity;
• promotes vitality;
• stimulate metabolic processes;
• normalize the work of the herbal system;
• ensure the sechogenous activity and remove slags and toxins from the body;
• improve blood circulation;
• activates regeneration processes;
• provides the body with vitamins (groups B and C), organic acids, macronutrients (potassium, calcium, manganese, mead) and other essential minerals.

• ailments of the intestinal tract with low acidity (virazkovі razhennya, gastritis thin);
• ailments of nirok;
• decreased immunity;
• avitaminosis;
• colds, ailments, coughs;
• ailments of suglobiv (gout, arthritis and rheumatism).

Zovnіshnє zastosuvannya kvass from birch sap helps with ryatuvannі vіd:

Contraindication and possible Skoda

Contraindications before zastosuvanya kvass - individual intolerance to the product and allergy to birch sawdust. To protect the use of the drug in case of virazkovy ailment of the stool, cholecystitis and pancreatitis, sechokam'yanoy ailment and sickness to dysbacteriosis.

Carefully introduce kvass to the diet of children: it is not recommended to give children more than 50 ml of drink per day, so as not to provoke mucosal-intestinal disorders.

It is possible to preserve birch kvass for judicious purposes only with complex therapy and after consultation with a doctor.

Recipes for cooking at home

To prepare kvass, it is necessary to vicorate natural birch sik. It is best to get the product on your own, with which the tree is suitable to go far from the highways and great settlements.

Video: How to make birch sik?

Before preparing kvass, birch sik must be filtered for additional gauze balls, burnt into a sprat, to clean the product from the grove and smittya.

Classical bread drink (on crackers)

1. Pour 10 liters of birch sap at a wooden barrel (or baril of a small rosemary).
2. Dry the bread with 200 g of crackers and weed on a piece of gauze. Z'ednati edges of the mother and to the little bear, scho wiyshov, tie a long skein (like kvass to fight in dekilkoh kegs, it is necessary to burn crackers into the same number of little bears).
3. Lower the attachment from the container with juice, without burrowing into the upper part of the skein.
4. Approximately after 48 years, the process of wandering will begin. It is necessary to wine dry crackers and add half a bottle of oak measles to the barrel, 300 g of dried cherry berries and a sprat of crop stalk.
5. Let's get drunk and let it brew for 14 days.

Spravzhnіy rosіyskiy kvass is traditionally prepared in wooden barrels, but you can use dishes with other material. An important mind - do not vicorize containers made of plastic, rather work in enameled or glass containers.

With Borodino bread

1. For 1-2 days, pour 3 liters of fresh birch sap in the refrigerator.
2. Pour 300 g of black (Borodino) bread into small cubes or bars and grind crackers for an auxiliary oven or a frying pan smeared with oil.
3. I’ll have a glass of sips of crackers and wilt birch sik (bazhan in front of yogo troch pіdіgrіti), add 0.5 bottles of sukrovy pisku and thoroughly mix everything.
4. Cover the container with gauze and leave it in a warm place for 3-5 days.
5. Protsіditi ready to drink.

Іz moles

1. In 10 liters of birch sap, add 0.5 kg of sucrose and mix well, so that the crystals open up again.
2. Put in the rodinka (50 pieces) and cover it with a white cloth.
3. Give a drink to ferment, leaving the container for 3 days at room temperature.
4. Ready kvass to pass and pour for collection in glass jars or flasks.

3 dried fruits

1. Keep 3 liters of fresh birch sap in the refrigerator for 1–2 days.
2. Add 600-800 g of dried apricots and / or prunes and 150-200 g of moles to the container.
3. Cover the container with gauze rolled into a sprat ball (you can also vicorate a lid with vents) and let it stand in a warm place for 5-7 days.
4. Protsidit ready kvass.

When preparing, add a couple of tablespoons of sucrose to the warehouse, the process of fermenting will speed up, but in the same way you can drink savory notes, characteristic of birch sap.

Video: How to ferment birch sik with dried apples and pears?

With honey and lemon (on yeast)

1. In 10 liters of birch weed sik from 3 lemons.
2. Add to the warehouse 50 g of fresh dried fruits, 30-40 g of rare honey (as the product is cured, drink yogo in a water bath in front) and rodzinki (3 pieces).
3. Cover it with a lid or gauze and let it ferment, ring for 3-4 days.

Such a powerful manifestation of antibacterial power and help to protect the body during infections during epidemics, as well as to improve the camp with colds.

Video: Robimo kvass, adding honey and lemon

With an orange (on yeast)

1. At a deep glass, I should put an orange sliced ​​with rings (it is not necessary to peel the citrus from the skins).
2. З|із| Grate 10 g of dried zucru with 1 teaspoon and put it into a container.
3. Add sprats of chickpeas and / or mint and 250 g of chicken pishka.
4. Pour 2.5 liters of fresh birch sap over the ingredients, cover the container with a lid and leave for 2-3 days (until the spadix is ​​on the cob).
5. Drink, sho viyshov, protsidit, pour into small glassy dances, adding moles to the skin (1-2 pieces each).
6. Napolyagati ready kvass in the refrigerator for another 24 years.

With barley

1. Place fresh birch sik (3 l) in the refrigerator for 1-2 days.
2. Lightly grease a bottle of barley in a dry frying pan.
3. In the case of the juice, the syrovin is prepared and mixed.
4. Drink for 3-4 days at room temperature, sometimes with yoga.
5. Protsidit kvass and send it to the bank in a cold place.

To make kvass viishov soft for relish, barley needs to be smeared to a golden color. With a larger dark (practically black) light of syrovin, I will be dominated by roughness.

Video: Recipe with barley, caramel malt, bee bread and zabrus

Wheat

1. In 2 liters of birch sap, add 30 g of lightly coated wheat grains on a dry frying pan, rodzinka (20 pieces) and 1.5 teaspoons of zukrovy pisku.
2. Lightly cover the container with a lid or gauze and leave it at room temperature for 3-4 days.
3. Ready to drink protsiditi.

To protect the drunk in the flowers, you can throw 2-3 birch cods in a container with the main ingredients at once from the sirnik.

For the tasting of various savory fruits at once, with breadcrumbs and zucr, you can add to birch sap lightly smeared on a frying pan with kavovy grains, barley, black currant leaves.

Kvass from birch sap miraculously helps to save and help improve health. To grow a healthy drink in the minds of the home, it doesn’t require any special vitrates for an hour, or any culinary talents.

Birch kvass - not only a refreshing and tonic cold drink, ale and dzherelo without a face of vitamins and brown tongues. Vіn also beneficially infuse into the work of the mucosal-intestinal tract, improve etching, may have a sechoginal effect, remove slags and toxins from the body with ease. Recipes for kvass with birch sap and raisins are simple to prepare, and also require a minimum of zusil and ingredients.

A classic recipe for rodzinkami

This variant of kvass is better prepared on pure syrovin - that is, from fresh birch sap brought from the forest.

Need:

• Fresh birch sik - about 10 l;
• Zukor - half a kilo;
• Hanging rods - 50 pcs.

Recipe:

1. Clean the wort from the birch from the birch, filter it through cheesecloth, and then put the sprat of balls.
2. Rodzinki front hanging and premia.
3. Add zum and zukor to the drink, mix the zukra to the full level.
4. Nakriy with a ganchirk krishkoy and left for 3 days in a warm place - you should not hesitate to wander.
5. Ready kvass is once again kindly passed and poured over the dances.

Kvass can be stored in reserve - wine can be saved up to several months in a cold place.

Recipe with dark moles

Such an option is necessary to work out in advance, so that before the summer you can take the prepared drinks.

Need:

• Birch fresh sik - about 2.5-3 liters;
• Dark large rodinka - 20-25 pcs.

Recipe:

1. Birch wort is a good process, clearing the mind.
2. At Sulіyu we will drink all the berries of rodzinok.
3. Resolutely clog the container with a lid and drain it in a cold place (ideally - light) until summer.

From such kvass, you can instill a robit of indecent okroshka, and for a long time save your own authority.

Recipe with honey

I'll give you a drink of birch sap, which can be vicorated to improve immunity.

Need:

• Fresh sik - about 10 l;
• Lemon - medium size 3-4 pieces;
• Rodzinki - 3-4 things;
• Drіzhdzhі fresh (live) - 50 g;
• Rare honey - 30-40 grams.

Recipe:

1. The wort from birch is processed and naly has a deep capacity.
2. Z lemoniv saw the homeland and give it to drink.
3. There, all the drіzhdzhі, add honey and rodzinki.
4. Mix everything and pour it into the jars.
5. Banks are clogged and pom_sti in the cold of the day.
6. After 3-4 days, kvass can be planted on a vegetable.

Recipe from bread

This option I will drink with birch sap and bread to come out with an unusually rich relish, and it practically does not taste like the great “bread” kvass.

Need:

• Birch sik - 2.5 liters;
• Borodino stale bread - 2-3 eggs;
• Zukor - about pіvsklyanki;
• Rodzinki - harvest (about 50 g);
• What grains are the same as rodzinkami kіlkіst.

Recipe:

1. Coat the kavoi grains of the troch in a dry frying pan.
2. Borodino bread dried at the oven.
3. Rodzinki promy and pidsushi.
4. At the triliter jar, store rodzinki, bread and grains of kavi, vsip tsukor. Fill everything with birch nectar.
5. Take a gum mitten and pierce it in one place with a neck. Pull the mitten on the beast of the can and put it in a warm place.
6. After one hour (days 2-3), the mitten will vote more often, so that it rises uphill - it means that the wandering process has begun.
7. Dock, if the mitten is “falling”, drink it and put it in the refrigerator.

In a couple of days, such kvass will be ready before being taken.

Recipe with orange

This option can be developed for children - the wine will look like a fruit nectar, even more fragrant and brown.

Need:

• Fresh birch sik - 2.5 liters;
• Orange - 1 pc.;
• Rodzinki - harvest (for relish);
• Peppermint and fresh melissa - a sprat of skin grass;
• Zukor - approximately one bottle;
• Dryzhdzhi -10

Recipe:

1. Orange outside on small chastochki.
2. Drіzhdzhі rose with a small kіlkіst tsukru. All in a three-liter jar.
3. Throw mint, lemon balm, orange and zucor there, if you're overwhelmed.
4. Fill with birch sap.
5. Leave the drink at the warm mist for a couple of days.
6. If you ferment in a drink, spread yoga on pіvlіtrovim dances, adding 2-3 moles to the skin of them. Place the kvass by the refrigerator.
7. For doba, kvass from birch sap will be ready before living.

Birch kvass from the addition of rodzinok - to help not only freshen up on a gloomy day, but to add health to the body, vigor and strength.

Kvass from birch sap with rodzinkami all over the world saves all the irreplaceable values ​​of the power of the product and miraculously helps the baker. If you have the ability to prepare such a brown drink, to make a fuss, scurry around with it.

How to prepare kvass from birch sap?

1. For preparation, I will drink vicorist all the fresh birch sik, made up of hanging from the tree, which is “weeping”.
2. Syrovina is processed on the cob through gauze to relieve the possible houses of death.
3. Rodzinki are selected from a trusted seller, natural and not chemically treated.
4. Do not wash the dried berries before harvesting, adding a fresh basis to the primordial look.
5. Preparation of kvass from birch sap with rodzinka can be made from two or three days to two or three months.

Kvass from birch juice and dried fruits

The most aromatic is birch kvass from raisins from additional dried fruits (apples, pears, dried apricots, plums). For bazhannym you can drink to the taste, adding zukor or honey at the ford, and mixing it up to the opening of all crystals. As a rule, the process of wandering takes close to the day for the completion of the necessary temperature minds.

Ingredients:

• fresh birch sik - 5 l;
• dried fruits - 150 g;
• rodzinki - 1.5-2 tablespoons.

Cooking

1. Zіbraniy sіk protsіdzhuyut, anger at suliya, add rodzinki and dried fruits.
2. Tie the container together with a gauze windshield and place it in a dark place at room temperature.
3. Vitrimuyut zagotіvlyu tizhden, periodically rozmіshuyuchi.
4. Ready kvass from birch sap with rodzinki and dried fruits is processed, poured into flasks and placed on storage in the cold.

Birch kvass with raisins and zucr

Another variation of the cinnamon drink is kvass made from birch sap without yeast, prepared according to the classical technology with adding zucru. Vykoristovuvaty can be like dried grape berries, so dark, and you can replace the succulent pisok with honey. After three days of wandering at a temperature of 22 degrees, you can drink.

Ingredients:

• fresh birch sik - 5 l;
• zukor - 200 g;
• rodzinki - 2 tbsp. spoons.

Cooking

1. The selection of sik is processed, poured into a vіdpovіdnu єmnіst i razchinyâyat nіmu tsukor.
2. Add raisins, cover the dish with gauze or cloth and place it in a darkened place.
3. In three days, you can drink a sample and drink the wine, strain the kvass with birch sap with rodzinki and pour the yoga for taking into the dances.

Birch kvass with honey and rodzinkami

The next recipe for kvass from birch sap and rodzinok is a recipe for using natural honey. The value of the rare base is supplemented by the unique power of the bjolin product, creating an indispensable drink for strengthening immunity, boosting tone, or just for making a splash on a spicy day.

Ingredients:

• fresh birch sik - 5 l;
• honey - 200 g;
• great dark mole - 2 tbsp. spoons.

Cooking

1. Zіbraniy sіk protsіdzhuyut, raschinyayat honey from a new man, transfuse sumіsh from a sulіyu.
2. Moles are siphoning, the vessel is covered with a clean cloth veil or gauze, and left for wandering outside the room for five days.
3. Ready-made kvass from birch sap with honey and rodzinka is processed, poured into bowls and placed in the cold for storage.

Birch kvass with barley and rodzinkami

Kvass from birch sap with barley and rodzinka is famous for its valuable effect on the body. The drink quickly invigorates the forces that change the amount of high cholesterol and lower the level of blood sugar, and this is especially important for the introduction. Such a drink is saved up to six months, so without a fight, yoga can be prepared in reserve.

Ingredients:

• fresh birch sik - 5 l;
• barley - 1 bottle;
• rodzinki - 1 tbsp. spoons.

Cooking

1. Unpeeled barley is smeared in a dry frying pan until rich blush is added.
2. Soak the groats in a bowl of processed juice, throw in rodins, cover the dish and stop wandering for 10 days.
3. Procіdzhuyut and save birch kvass from raisins in plastic bowls or glassy containers, placing them in the cold.

Birch kvass with lemon and rodzinkami

Birch kvass, the recipe for which will be presented later, is prepared with lemon, which promotes and without that I will drink and rob it even more. In addition, adding to the warehouse of citrus fruits is positively signified on the savory characteristics of the drink, refreshing it and giving it a special aroma.

Ingredients:

• fresh birch sik - 5 l;
• driedji - 25 g;
• limon - 1.5-2 pcs.;
• rare honey - 20 g;
• rodzinki - 1 tbsp. spoons.

Cooking

1. At the birch tree, the wort is made with lemon juice, add honey, yeast and rodinki.
2. Razmіshuyut masu, throwing a couple of lemon chastochok with a scruff, cover it up and leave it in the cold for wandering for 5 days.
3. Drink before the vzhivannyam protsidzhuyut.

A simple recipe for kvass with birch sap

Although you still haven’t chosen birch sap, you may be able to choose this option. Get ready to drink quickly and simply, but let’s not just cringe, but we’ll caress, fragrant. Tasty characteristics are enriched with mint and oranges, and honey gives malt, which is rejected.

Ingredients:

• fresh birch sik - 5 l;
• orange - 1 pc.;
• mint - 2-3 spices;
• rare honey - 150 g;
• rodzinki - 2 tbsp. spoons

Cooking

1. At the processed juice, honey is made, orange juice is added, sprats are often overgrown, roses of rosemary and rodzinki are added.
2. Cover up the space with cloth, deprive the room of minds for 3-5 days.
3. Ready savory kvass from birch sap is filtered, poured into bowls and placed in the cold.

What is brown birch kvass for the body?

Evaluating it with one of the most important criteria. Fall in the form of additional components that enter the warehouse, the characteristics can be changed, the proteo main and main powers, as a rule, remain unchanged.

1. Vzhivannya I will drink as the immune system becomes fuller, and I cleanse the body from slags.
2. Elements that roam in kvass, saturate the sight of nirok and cut stone mikhura.
3. Vzhivannya pitta before їzhey help to get back from ailments of the herbal and cardiac-vascular systems.
4. The use of such kvass is contraindicated due to the presence of an allergy to birch sawdust.

How to save birch kvass?

The choice of birch kvass is, on the right, simple and, as a rule, it is not difficult to drink preparations with the best recipes, as a rule, there are no problems. As a result, having taken off the savory and wholesome product as a result of the songs, it is necessary to slander a little more over it in order to save both the relish and the aroma of the power of the bare drink.

1. Ready kvass is filtered through a sprat of balls of gauze and poured at the vіdpovіdnі єmnostі. For short-hour savings, plastic judges are needed;
2. Containers with water are clogged and placed in a cold place with a constant temperature.
3. For diligent minds, kvass from birch sap can be saved for 3-6 months.

Spring has come to Nareshti and we are enjoying plenty of kvass from birch sap! The wood is across the road from us, so our whole house at this wood is "fed" - someone just sik p'є, someone to make kvass, but who and the brew :)

My man already knows that birches are "NEZHADNA" and generously give sik, - here he has "his own birch girlfriends":

Dirochka in the bark of a birch tree is visibly small, so that after corystuvannya її CLOSE WITH PLASTILINE (we have more to go for mushrooms and berries, rapt form) :)

We put a sprat in a jar, and then I work, like a milkmaid, I go to the "evening diyka" - I pour sik into one can.

Now, in order: for a 0.5 liter jar (sorry, take a better photo) I took 3 rods, 3 teaspoons of dog (without weights) and a piece of dried apples. So, you need to take the dried apple yourself, don’t think about fresh navit! (Features of a recent experiment). I take dried apples from the gardeners I know, or from my grandmother to the market, that brown rotten one, which is seen at the store for dried fruits, is not to be taken.

In advance, having passed the sik in the knots, measles and ants, we put everything in a jar and left it for 1-2 dobi in a warm place:

The axis of the approaching day to come out: sіk trohi "wander" and come out light-zhovtenky, savory and refreshing kvass. In 2 days wine is even better! Slightly guess kombucha.

What can you add to homemade birch water?

The most widely used additive is rodzinki, or other dried fruits, for example, dried apples, and I will give such a recipe. Do good mind for fermenting barley, bread. To enrich the taste of kvass, and to add vitamins to citrus fruits, kava grains, mint, herbs, honey and various herbs.

Kvass from birch juice - a classic recipe

A classic variant of cooking on bread - this is how they prepared drinks for the old hours. You need a minimum of zusil, and the technology has been developed on a wiki for 100 tons.

Take:

• Sik - 10 liters.
• Rusks of life - 200 UAH.
• Oak bark - ½ bottle.
• Dried berries - 300 gr.

Yak robiti:

Vitity 10 liters of juice in an oak barrel. Put 200 g of rusk rusk into the cloth bag. The little bear can have a long bunny, so that we can easily pull it up. Two days later, if the brodinnya starts to grow, add 300 gr. to the barrel. dried cherry berries, oak measles and kilka stalk of the crop. In two days, drink ready.

Recipe for kvass with rodzinka at home

This homemade yoga recipe was my mother's favorite.

Need:

• Birch sik - 2.5 liters.
• Zukor - ½ bottle.
• What grains are harvest.
• Black bread - 2 pieces.

How to cook:

2.5 liters of juice are poured into a three-liter jar. We add pіvsklyanki tsukru, zhmenu rodzinok, zhmenu kavovyh grains (you can smear them) and a couple of crusts of Borodino bread. From above we pull the gum mitten. And after a couple of days, if the mitten says: "Vsіm privіt", we drink it and put it in the refrigerator. Be patient for two days and you can drink!

How to sprout birch kvass with yeast and orange

Tsey recipe I will drink with my love all the same.

Take:

• Birch sik - 2.5 liters.
• Orange.
• Live dry - 10 gr.
• Zukor.

We pour 2.5 liters of juice at a three-liter jar, add 1 orange cut, 1 bottle of zucru. Potim 10 gr. drіzhdzhіv fray z|іz| a small amount of zucru and carefully pour into a jar. You can add mint, lemon balm. The next day, if the kvass is fermented, strain and pour it over the dances, adding moles to the skin. Put the refrigerator.

Kvass on birch sap and barley - recipe

It is good to replace the barley with yeast, the process of fermentation goes quickly, the relish of homemade drink is not pidkacha.

Need:

• Sik - 3 liters.
• Barley - a bottle.

How to grow kvass from barley:

1. Clean the sik from the brudnyh houses, pour it into the house.
2. Spread barley grains on a dry frying pan, to paint the taste of birch with water - you will become soft and tender. Do not remake, otherwise kvass will come hot.
3. Recipe the grains into sik (or throw it at the gauze bag).
4. Stay warm for 3-4 days, periodically mixing in.
5. Through the tasks for an hour, strain the kvass and pour it over the bowl.

Recipe from thorns and rodzinkami

I pour the sik into balls, add trochs of rodzinok, dried herbs, tsukor (from rosemary for 2.5 liters - 3 tbsp. Spoons), and put it in the refrigerator.

Apple kvass on birch sap

You can cook apple kvass before summer. For this dried fruit - dried apple, fill it with birch, tightly cork and put in the refrigerator. Drink will be ready in 2 months.

Recipe for kvass on yeast

Recently I knew the cicada recipe for kvass: birch must be heated at the great saucepan to a temperature of 35 degrees. For 2.5 liters put 40 gr. fresh drizhzhiv. Put it in a cold place for a couple of days, then pour it into jars and roll it up. Drink, you can save yourself a drink.

Homemade kvass on birch sap with lemon

You can drink a simple drink, which I used to call lemonade in my childhood. Recipe for preparation: take 2.5 liters of birch, add pivsky zukru, sik from 2 lemons (if you like sour, you can have three). Good peremіshuєmo, napolyagaєmo two years. You can add a sheet of mint and ice cubes.

herbal recipe

Nadzvichayno korisn_ for healthy herbal infusions on birch sap. It is possible to vicorate wild, raspberry and currant leaves, mint - skin from herbs to add its aroma to that exuberant power.

• You can grow the infusion like this: Bring the birch tree to a boil, add 3 tbsp. spoons of herbs per liter of juice, sharply closed and napolagaemo 8-10 years. Let's keep it fresh and save it in the refrigerator. You can add lemon and honey.

Syrup from juice

From birch trees for the minds of the apartment, you can make syrup. To prepare, boil the sik in a saucepan with a wide bottom until the evaporation is approximately 1/3. Then add fresh. Repeat the boiling process 2-4 times. Obov'yazkovo know the kick. Withdrawing the syrup is processed and stored in the refrigerator.

Birch kvass bark

Dear readers, you know the recipes for preparing kvass with birch sap in your home minds, tell about them in the comments, do not be stingy. How to choose the right sіk, you know from the random video.