These forest mushrooms are even savory and fragrant, the stench grows in wild forests, where birch trees and know їx - good luck, like pretending to be on savory grass. And for whom it is necessary for the skin mushroom picker of the nobility, skilki cook the mushrooms of the birch mushrooms an hour before they are ready.

Skіlki cook pіdberezniki before frying

To prepare the liver with mushrooms, it is necessary to bring the mushrooms to readiness. For which it is cleared and prepared, the mushrooms need to be sorted. Small birch forests and torn with small pieces of obov'yazkovo need to cook okremo from medium and great ones. Pour a bunch of them with water, and after boiling boil exactly 20 strands. Let's sweat the water, fill it with new water, add strength, spices and cibula and cook 45 quills, medium and large 50 quills at the moment of boiling.

Skіlki cook pіdberezniki before freezing

Freeze already ready until the mushrooms are grown. An hour, some years to cook fresh birch trees for distant freezing, it does not matter if the mushrooms are cooked before frying. For this preparation, it is divided into two stages. Boil the mushrooms on the back of the head for 20 quills, then pour water into it, pour it with new water and continue to cook it with spices and 45-50 quills in fallow in rosemary.

Skіlki cook pіdberezniki for soup

At the mushroom soup, put like dry mushrooms, and ready to cook. Well, I know, the process of their preparation - skіlki razіv i khvilin it is necessary to cook fresh mushrooms, not vіdіznyаієє vіd vyscheopisannoj. Assorted mushrooms boil on the cob 20 quills, then in other water 45-50 quills after boiling.

It is possible after the first cooking to add them to the soup before laying the vegetables, so that the hour of cooking becomes 45-50 quills.

Dried mushrooms should be soaked for 2-3 years before cooking. Let's add it to the soup for an hour, cook a few chwilins in the soup until ready, stock 45-50, then lay them down until the potatoes are lubricated.

Skіlki cook pіdberezniki for pickling

Before marinating, the preparation of fresh birch bark must be done until ready. Bagatyokh gospodarok to drink food, skilki once to cook mushrooms - to rob, as described above, near two waters. Pershu is angered after 20 quills, then re-poured and boiled for 45-50 more quills until boiled, adding strength and spices.

Mushrooms are a marvelous product. From them it is not possible to cook khіba scho dessert and compote. From mushrooms to rob soups and pidlivi, stuffed cabbage and dumplings, pies and pies, casseroles and richly іnshgo. Deyakі see mushrooms are valued high on the floor, that their market varity at once outweighs the varity of meat and fish delicacies. Verishiti, what to cook with mushrooms is not easy on the right. And the axis of skilki boil mushrooms before frying, lay it in sight, the place of collection, the magnitude of that bagatioh іnshih factors.

Shop mushrooms

Gleaves and stoves, yak, are sold on the shelves of supermarkets, you don’t need to call ahead for cooking. The stench vibrates at piece minds. Is it necessary to cook mushrooms before lubrication? Tse lie in vіd їhngo I will become that recipe, for which the stench will be prepared. Fresh stoves and clay, as a rule, do not require cleaning. Before cooking, finish relatively vimiti.

Features of forest mushrooms

Fox mushrooms look like store-bought mushrooms, maybe, about the same, like the meat of a fox quail in a fast food cutlet. The stench may have more savory taste and a faint aroma, but it is necessary to tinker with them more richly. If you are a mushroom picker, you know that in front of them, how to prepare forest mushrooms, you need to add additional heat to them. Skіlki boil mushrooms before frying - nutrition spіrne. Let's try it with everyone.

Need more help for a long time?

Before that, how to know the nutritional advice about those, how to cook mushrooms before lubrication, let's find out, we need to work. The fox mushroom, like a sponge, picks up every once in a while, the soil and ground waters absolutely everything. Cost of toxins. It is especially important for quiet places, where mushrooms grow near motorways, wild enterprises, and places of interest.

Sensation of the front heat treatment in that, so that all the shkidli speech is pulled out of the mushrooms.

Mushrooms from ecologically clean regions

Why work with mushrooms that go far from industrial zones? Admittedly, selected stinks are often more Siberian forests than the Ural Mountains. It is important to know a lot of unknowns that such mushrooms do not require the front cooking. Ale, be a kind of bully mushroom picker, what you need to pick them up. New? Here we practice the principle "because people worked so hard"

And rightly so, scull the vicarist mushrooms for cooking, and the stilts won the vicorist mushrooms in front of the heat treatment.

From the perspective of rationality, who also has sens. On the right, in the fact that mushrooms accumulate not only those toxins, but they are removed from the outer environment, but the products of moisture life.

How to cook mushrooms?

Relatively clean and washed mushrooms need to be cut into small pieces and pour lightly salted cold water. Drive for obsyagom can be about twice as large, lower mushrooms. Put the pan on the stove, bring it to a boil, take away the pin, as soon as it shows up. Skills to cook mushrooms before lubrication, to lay aside the growth of mushrooms or their shmatochkivs - the stench is greater, they need more time.

In order to get drunk on the one who did not consume the joden of the brittle mushroom in the cat, it is necessary to add the sirah to the cibulin by the broth. As if in the broth there are unseen mushrooms, at the hour of boiling cibulin, there will be a blue light.

What's the deal with the broth?

Why might it be in a good country, in which mushrooms were planted? As soon as the mushrooms are cooked all the ingredients for the body, the components are consumed from the їхної m'yakoti into the broth, then what kind of warehouse for the broth? Vidpovіdі tsі nutrition are obvious. Skilki would not have tried the process, it is impossible to make the first brew for cooking zhzhi! Yogo just anger and continue the brew by the fresh water. The second broth may not have less flavor and aroma, the color of the yogo is richly accepted, and the warehouse is safe. The same from the secondary broth is cooked pіdlivi, sauces and soups.

An hour of early cooking for different types of forest mushrooms

The right delicacy and wild lover is the boletus mushroom. Yogo pulp is of great value in the place of vitamins, microelements and easily acquired protein. Bili mushrooms before greasing it is necessary to cook 40-60 quills. Water is bazhano pidsolit and add a little soda to it.

The fox oven or the oven is richly fragrant, large and savory for the shop. The choice of purchases from the supermarket mushrooms has become clear to everyone. Ale chi is it necessary to boil mushrooms before lubrication, as if the stench was taken in pure wood? On the vіdmіnu vіd vіd svogo "cultural" brother, lіsovy pecheritsa will require the front cooking. More than that, when brewing yogo, it is white-sreely bright, the pulp is farbuy, it has a zhahlivy black color and robs yogo with kalamutnym. Such a broth cannot be embellished with a native grass, that one will not bring a healthy crust. Otzhe, remember, cook fox stoves as needed, butt the fire!

How many mushrooms to cook birch mushrooms before lubrication? Stіlki f, skіlki bіlshіst іnshih fungi - hvilin 40. Whose will be enough. Before the vіdvaryuvannyam podberezniki demand especially retelny promyvannya.

Butters, so loved by bagatma, for a year of cooking become absolutely clean and safe for living. Over the course of an hour, the stench does not waste its crispy structure, does not boil, becomes overwhelmed with mіtsnimi. The first broth of the type of maslyukiv may have an unacceptable color and taste for relish. Then another fragrant, light and brown for health.

Chanterelles - lower, burshtinovo-rud, so shocking and fragrant - are brought to the primary broth almost the same way, like a stove. Їх vіdvar kalamutny, stormy, absolutely unappetizing. Let's do yoga, wash the mushrooms and proceed to the preparation of savory, brown and beautiful herbs from chanterelles.

Without a doubt, everyone, if anything, has information about those that can be eaten like mushrooms, smut in this way - cook them correctly.

In this article, we can look at the correct preparation of birch trees, how to lubricate that preparation before the whole process.

How to recognize birch mushrooms?

Let’s reconsider that you picked mushrooms - true birch trees. Aje navit yakscho ve already long ago є mushroom pickers - you can’t make it safe once again.

The widest species of birch trees, and behind the turmoil, the common birch tree is the most common. The wine may not be wide, like a brown droplet of a dark or light eye, the one with a diameter of up to fifteen centimeters. M'yakush at a droplet of white color, dosit schіlny, do not change your color when pressed, like, for example, oil.

More species of mushrooms were taken farther ahead of the frying.

How to pick up birch trees?

There are two options for the children of Berezniki.

The first - these mushrooms can not be consumed, but rather, they were taken from the overtaken environmentally friendly place, far from the road.

Ale, you used to bathe the mushrooms here at the granny’s in the market, or you yourself picked them up in an unknown place before you, it’s better to bring them in front, which is another option. It’s a pity, it’s possible for the birch people to spend their relish and life of speech. But all the same, it’s better to guess correctly.

Hour of cooking and preparation

At this stage, people diverge in their thoughts - if there is a little windfall after boiling water, there will be twenty windstorms near the area. Are skilki really necessary for an hour to fertilize birch trees? What is the previous preparation before cooking?

The back of the head was immediately followed by the selection to clean and reshape the birch forests, and the shards of this type of mushrooms should be dried quickly. In birch trees, especially great roses, it is necessary to see the tubular ball and the adopted bottom.

A rational vitratoy hour for picking mushrooms is important forty-five years. Berezniki are not blaming, it is also necessary to add forty quills to them, moreover, they regularly know pink. And before tsim їх it is necessary to rinse with cold water.

It’s better to boil birch trees in a pot, to help you get out of them possible toxins and shkidli warehouses of speech.
About the readiness of the birch trees, which were already brewing, to judge by the moment when the mushrooms lay down on the bottom of the pot.

Podberezniki vvazhayutsya practically universal mushrooms, and all zavdyaki that yogo can be cooked in the most manipulative ways - lubricate, boil, dry, pickle. And the shards in the same moment we looked at the previous stage before the speculation, then brutally respect for the process itself.

How and skilki lubricate birch trees?

Lubricate the birch trees more quickly after picking, or after picking up. Vidminny variant in case of lubrication - eat birch trees with other varieties of mushrooms. To add flavor and add contrast to it, and also to enhance the flavor of all mushrooms. Live in the best way with vegetables, especially with herbs, potatoes and cereals, as well as with cibulae and carrots. You can beat different varieties and spices.

Also, birch trees, like the most species of other mushrooms, are suitable as a filling for homemade pies, rolls.

Shards of birch forests are vvazhayutsya mushrooms of the highest category, most of them are practical for eating, whether you look at it or not. Ale, all the same, as for the old stars, or for the western entrances, you go ahead before the fry, cook the mushrooms - we won’t take it, smut, so you don’t digest them. Savory!

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Leather mushroom picker is guilty of the nobility, birch trees and other mushrooms, so that on the table there was that savory harmless grass of these spring forest mushrooms. It is necessary to bring all the gifts of “quiet watering” to full readiness before serving on the table, if you do not digest them, they should be served properly prepared.

Skіlki cook pіdberezniki before frying

Before that, how to put on a frying pan grease mushrooms with tsibuleya and potatoes, you need to cook them on the cob. For this preparation, mushrooms should be rose by rosemary. Dribnі and porіzanі shmatochki folded okremo vіd srednіh and great on pans. Pour in water, bring to a boil.

Boil small mushrooms 30 quills at the moment of boiling, and medium and large 45 quills, knowing the pin. The strength and spices can be added to the taste.

Skіlki cook pіdberezniki for freezing

Before freezing, mushrooms need to be boiled until fully cooked. For whom, sort out the birch trees, store the chips and cut them with small pieces in an okrema pan, and the middle ones are large - in another.

Pour the mushrooms with water and bring to a boil, then boil the dribs for 30 hvilin|minutes| depending on the moment of boiling, and medium and large - 45 hvilin|minutes|.

Know periodically pіnu, and add strength and spices for relish.

Skіlki cook pіdberezniki for soup

In the soup, the mushrooms look beautifully, but for which it is necessary to cook them in front.

Boiling mushrooms should be boiled until ready 30 hvilin and added to the soup at the end of cooking, at once from the greens.

At the soup of birch trees, it is necessary to cook sirimi, having added 1 year before the end of cooking, so we see more mushroom broth and relish.

Skіlki cook pіdberezniki for pickling

Pickle is ready to cook mushrooms, how to cook as it is written more.

Small qiles and torn with small pieces boil OKREMO, 30 quills at the moment of boiling water.

І middle with great okremo, 45 hvilin at the moment of boiling, knowing the pin. Strength, spices and spices can not be added, to that in the marinade there will be enough.

According to the recipe, selected and cooked, young mushrooms, cut into cubes, were quenched in a frying pan on a full fire, and then smeared with cibulei. The final hour of thermal processing is approximately 30 minutes, then we add strength.

After cooking, add potatoes. Stir and re-add strength to taste. Close the lid and continue cooking on medium heat. The hour of preparation is to lie down in the variety of potatoes. Open the lid later and smear the dish on a strong fire with a sprat of quills, stir again, cover with a lid and reduce the fire, fill in 5-7 quills.

Don't stir too often, as the variety of potatoes is soft, you may have mashed potatoes. Decorate the grass with greenery.

Savory!

If you have porcini mushrooms, cook a chic soup with porcini mushrooms

How to prepare lubricated birch trees

To finish this kind of mushrooms is hard, so for cooking, like an independent dish, and adding softness to it. Until then, the process of brewing requires additional purification from the sludge and chrobakiv.

After boiling, the pina is established, and it is necessary to know. Salt and continue cooking. Somebody pours water into the water after it boils and cooks it in another, clean water. Further, remove the mushrooms from the water and cool. Narіzhte and smear on the middle fire.

Savory!