Like a snail, so it is in autumn, in the rainy weather, you can know a little bit of sun, if you want, at your own plate. Prepare a delicious salad of boiled carrots! Recipes for cooking even rich and orange vegetables to be friends with rich products. Find out what recipe will come to your soul.

Salad "Riznokolorovy"

This recipe for salad with boiled carrots and eggs is simple, budgetary and does not require a lot of time. And the number of calories will please women.

Already grate the carrots on the terts or cut them into small cubes. Eggs are trimmed just like that. Soak all the ingredients in the same size. So it will not be less beautiful, but tastier.

Add canned peas. If you have frosts, zazdalegіd vіdvarіt peas. Mix all warehouses at once and season with mayonnaise. It is not necessary to add strength, since the mayonnaise is already salty. You can mix sour cream or walnut yogurt for dressing.

You can decorate the salad with greens and small crackers. Try to serve the salad in portions, curtailed in special forms. Add some yaskravih farb and place thin slices of lemon on the sides of the plate. The stench will not be added to the beauty of the grass, but to remind the vital with a light lemon aroma.

Leaf salad "Berries in the snow"

The carrot is already boiled in the same rank to enter the warehouse of rich salads. Gentlemen, give me an olive coat. But what else to prepare a bribe? Recipe for pomegranate seeds to taste your homeland.

• boiled carrots - 2 pcs;
• beet jam - 1 pc;
• boiled potatoes - 2 pcs;
• cool eggs - 2 pcs;
• pomegranate - 1 pc;
• mayonnaise sauce;
• watchmaker.

Cooking hour: 15 minutes.

Calories per 100 g: 126 kcal.

Use the boiled vegetables to grind for an additional grater, grate the zhovtki okremo from the whites. For shaping the strain, you need a glass square salad bowl or a special form. Mustache Shari put zavtovshki 2 div.

The bottom is covered with a potato ball and smeared with mayonnaise sauce. The other one is a rubbed beetroot. Somaze with mayonnaise. The third ball is zhovtki, the quarter is boiled carrots with a bowl, the fifth is squirrels. Do not forget to add mayonnaise sauce between balls.

Decorate the white top with pomegranate seeds. We had an axis and we saw berries in the snow - it felt like summer in a cold winter. You can also add pomegranate in vegetable balls. Lettuce is guilty of standing for close to a year at room temperature, so that the sauce will seep out. Juicy pomegranate grains with a spicy taste to the teapot will bring out the special relish of the skin ingredient.

Salad "Chicken in a fur coat" with boiled carrots

Haven't tried anything like this! It turns out that all the ingredients are different, but in the recipe for salad with chicken and boiled carrots, the stink will definitely go together one by one. We need:

• boiled chicken (fillet) - 200 g;
• boiled carrot - 1 pc;
• cibulina - 1 pc;
• sir 45% - 100 g;
• mayonnaise sauce.

Cooking hour: 20 minutes.

Calories per 100 g: 130 kcal.

The specialty of this salad is marinated cibula. For the cob, let's take the marinade. Add salt to hot water (about 100 ml), add zucru and a spoonful of apple and wine otstu. Cibula is shaped with calves, lowered at the marinade and left over for 20 strands.

While marinating the cibula, cut the boiled chicken with small pieces, grate the carrots and cheese.

Let's proceed to the formation of balls: the first chicken fillet, the second boiled carrot with tsibuley, the third sir. Do not forget to smear the skin ball with mayonnaise.

Lettuce brown, savory and in the cold season to protect you from ailment.

Salad "Crab Cubes"

Another budget option is our vidkuruch. You will always know all the products in your refrigerator. To prepare a swedish salad with crab sticks, you need boiled carrots:

• boiled potatoes - 1-2 pcs;
• crab sticks - 1 pack;
• boiled carrot - 1 pc;
• cool eggs - 2 pcs;
• mayonnaise sauce.

Cooking hour: 10 minutes.

Calories per 100 g: 125 kcal.

Tsey salad is easy to prepare. It is necessary to cut all the products with the same cubes and season with mayonnaise. Shvidko, tasty and inexpensive!

Do not cook carrots for a long time. For vegetables of medium size, 20 quills are enough. Carrots are not guilty of falling apart in your hands, rather fill in її trochs undercooked.

In order for all warehouses of salads to open up their savory tastes in the whole world, cut them evenly and at the same time.

As you don’t have any special molds for leafy lettuces, you can make them from a great plastic plate: wind the top and bottom parts.

Pamper yourself and your loved ones with brown vegetable salads and charge them with an orange mood!

• 1 piece of ginger root (bl. 3 cm)
• 1/2 red licorice pepper
• 2 tbsp. l. olive oil
• 800 g carrots
• 2 potato bulbs
• 750 ml chicken broth
• 2 oranges
• 4 tbsp. l. sour cream
• cilantro greens for garnish
• crushed red pepper
• strength for taste

Cooking:

1. Clean the cibula and sharply cut it. Clean the ginger and grate it on a fine grate. M'yakush of licorice pepper is cut into straws. In a stewpan, heat olive oil and coat the cibula until golden color. Add licorice and ginger, stir and lightly coat all at once.
2. Clean the carrots and potatoes, cut them into small skewers. Add to the stewpan to the vegetables, salt, pour in the trochs of hot water and simmer under the lid 5 min. Then pour in the broth, bring to a boil and cook on a small fire 15 min. Know the fire and use the help of a blender to make mashed potatoes.
3. Vimite oranges, dry it and take a ball of zest. From fruit vychavte sik and add yogo at once with zest in mashed potatoes, which came out. Salt and pepper to taste. Pour the finished soup into serving bowls, add to the skin sour cream and decorate with cilantro.

2. Soup-puree with carrots and milk and rice

Need:

• 250 ml milk

• 600 g carrots
• 150 g rice
• 50 g butter
• ground black pepper
• 1 bunch of crop

Cooking:

1. Peel the carrots, cut them into circles. Rozіrіti in kastruli with tovstimi walls vershkov oil | oil | and brush the carrots. Add rice and a light pіdrum'yaniti. Pour a small amount of water, salt and boil 15 min.
2. Take half of the soup, make puree with a blender, pour in the tops and bring to a boil, salt and pepper. Add mugs of carrots with rice to the puree and renew the rosemary.
3. Krip vimiti, dry and chop coarsely. The soup is poured into bowls and sprinkled with crop.

Need:

• 800 g carrots
• 2 cibulini

• 4 teaspoon cloves
• 800 ml chicken broth
• 1 bunch of cilantro
• 1 tsp crushed red pepper
• 2 tbsp. l. rosemary oil
• strength for taste

Cooking:

1. Wash the carrots, dry them, peel them and cut them into cubes. Clean the cibula and the watchmaker and cut it dry.
2. Roslinna oliyu rose in a saucepan, put the cut tsibula, chasnik, carrots. Cover the pot with a lid. Extinguish the vegetables on a weak fire with a stretch of 10 strands, a little help.
3. Add 800 ml of chicken broth, tops, salt, pepper to the vegetables. Close the pot with a lid and cook on a weak fire for 25-30 strands until the carrot becomes soft.
4. Blend the soup with a blender to a homogeneous mass. Pour into bowls and sip with cilantro leaves. Serve with toast.

Need:

• 8 pcs. carrots
• 1 cibulina

• 1 liter vegetable broth
• 1 st. l. olive oil
• 1 st. l. apple otstu
• 50 g butter
• strength for taste
• 10 black peppercorns
• 2 teaspoon cloves
• thyme
• parsley
• croutons for garnish

Cooking:

1. Clean the carrots, clean them, and cut them into small cubes. Mix them in a bowl, salt, add olive oil and strength for relish, mix. Heat the oven up to 200 ° C, put the carrots on a sheet and roll it for 25-30 mins, until it gets a little lighter.
2. Clean the cibula, cut it with pivkiltsy. At the pot of roses, melt vershkov oil | oil | and viklasti tsibula, prepare її to a golden color. Let's add the baked carrots and pour in the broth.
3. Clean the teeth of the watchmaker. At a special gauze bag, add peppercorns, bay leaf, wild thyme, garlic cloves. Bring the soup to a boil and cook for 30 minutes until the carrots are soft. Let's make a small bowl with spices from the pan, and refine the soup with a blender. Add strength to that assessment for relish, mix it up.
4. Let the soup cool, then put it in the refrigerator. Parsley, parsley, dry it and chop finely. Spread the soup on portioned plates and sip greens and crackers.

Need:

• 100 g green cibules with cibulins
• 1 teaspoon clove
• 500 g carrots
• small piece of ginger root
• 4 tbsp. l. inches of butter
• ground black pepper
• 2 tbsp. l. borosna
• 375 ml stock
• 250 g dumplings
• 80 g sour cream
• 1 bunch of parsley

Cooking:

1. Cut the green cibula with rings, cut the chapel, cut the carrots into thin strips, grate the root of the ginger on the dry grater.
2. At the great kastrula with thick walls, burn top oil and grease the cibula. After 1 quill, add a bowl and a carrot. Salt, pepper, sip to the roots and borosny. Lightly pіdrum'yaniti and pour the broth.
3. If the broth boils, put the dumplings and cook until fully cooked. Pour the soup into bowls, add sour cream and sip on chopped greens.

Need:

• 1 kg carrots

• 2 tbsp. l. semolina
• 1 egg
• 1 st. l. cukrovy squeak
• 100 ml milk
• 100 g breadcrumbs
• 100 g grated syrah
• oil for deep-frying

Cooking:

1. Clean the carrots, peel and grate them on the great third. Pour milk and quench on a small fire 20 min. Add manna groats and cook 5 min.
2. Get out of the fire and let it cool down. Add the egg, sire ta zukor. Relatively mix, grind with a mass of small cutlets and roll them in breadcrumbs.
3. Grill the oil for deep-frying up to 180 ° C and brush the cutlets in portions until golden brown. You can give it with sour cream, decorating with basil leaves.

Need:

• 1 green apple
• 2 carrots
• 1.5 st. l. rare honey
• 2 tbsp. l. olive oil
• 50 g chopped hairy peas
• 0.5 st. l. grated lemon zest
• parsley

Cooking:

1. Clean the carrots, peel and grate on the middle third. The apple is to be shriveled, peeled from that skin. Rub the m'yakush on the middle third. Vimiti parsley greens, dry and chop.
2. Salt the carrots and apples, sprinkle with chopped parsley and mix. Add ruby ​​peas, lemon juice, olive oil and mix again with fruit and vegetable mass.
3. Honey trohi pіdіgrіti, z'єdnati with grated lemon zest and mix. Add to the salad, mix it up for 30 minutes.
4. Mix the salad again, decorate the greens and serve on the table.

Need:

• 1 kg carrots

• 100 ml low-fat yogurt
• 2 tbsp. l. inches of butter
• 1 st. l. tsukru
• 1 st. vegetable broth
• strength for taste
• greens

Cooking:

1. Carrots vimiti, peeled and cut into slices of zavtovshki 1 div.
2. Melt Oliya in a saucepan, add zukor. Viklasti carrots and mix well.
3. Fill with hot broth, cover with a lid and quench 15 min.
4. Take the cap. Pour in the yogurt, salt, gently mix and quench until the radish is evaporated. Before serving, sip chopped greens on the table.

Rodzinka appetizers - white wine jelly

Need:

• 1 bunch soup greens with roots
• 2 small carrots
• 500 ml beef broth
• 500 ml dry white wine
• 10 white peppercorns
• 1 bay leaf
• 250 g boiled shank
• 2 bunches of parsley
• 24 g gelatin

Cooking:

1. Soup greens with roots are cooked and dried. Peel the carrots and clean them. Pour the broth into a saucepan and add 250 ml of wine. Put soup greens, carrots, peppercorns, bay leaves and bring to a boil. Varity 15 min.
2. Cut the shank into cubes. Parsley is roughly cut and minced with a shank. Viklasti equal ball in shape. Soak gelatin. Carrots with broth vinnyat, cut into circles and put on a tavern.
3. Strain the broth. Take 750 ml of broth and add wine, which is gone. Warm it up lightly and dissolve the rich gelatin. Season the broth with sill and pepper. Viliti form with a shank and put it in the refrigerator.

Nature has gifted the carrots with relish, colors and grime. It is not without reason that she is not only interested in culinary specialists and cooks, but also doctors and doctors. In the rest of the investigations, the stench was established that the carrot, which was heat-treated, although it used part of the brown speech, did not become a less valuable product. Even the ease of assimilation and bioavailability of brown warehouse root crops, which are left out, grow so much that the waste becomes unmemorable. Especially when preparing carrots with butter. What kind of brown stravia can be prepared with syrupy carrots and thermally processed ones?

What to cook from gray carrots

Until recently, syrah carrot for popularity outdid boiled, and brown herbs from carrots were killed exclusively from the orphan root crop. Until this day, the relevance of recipes with carrots from the old Russian cuisine has preserved its significance.

Carrot with honey. Peel and grind 2-3 small carrots, season with a tablespoon of rare honey, sip the beast with a couple of spoons of dried peas.

horny sire. 100 g of syrah zmishati with 50 g of sour cream and drizzle with zukrovy powder for relish. 2 peeled carrots grated with the best grater and mixed into cheese, vitrimati sprat hvilin, shob | abi | Sir pofarbuvavsya in the lower color.

Salad with carrots and celery. Dribno cut 100 g of stem celery and carrots and zmishati from 3 tbsp. l. Stovchenih mountains. Lubricate 1.5 tsp. ready-made chrono for the savor of salad olives. Solitude - for the bugs.

Vegetable salad with berries. Dribno shake 100 g of cabbage and grate 100 g each of carrots and carrots, zmishati, season with 3 tablespoons of honey, wisipati 1.5-2 bottles of cranes / cranberries. Chi do not salt.

Syrup carrot salad often embellishing the 70-80s of the past century with home saints, close friends asked for yak. 3 grated carrots zmіshati z|іz| we chop an egg and for a bagan with a grated apple. Season generously with mayonnaise.

Salad with orange sauce- Ideal variant of what you can cook with carrots for vegetarians or in pist. Finely cut, pidsoliti, pidzukority and grate 150 g of cabbage. Finely grate the large carrot, cut the sour apple into skewers, chop coarsely 50 g of hairy peas. Sik an orange beat z 2 tbsp. l. olive oil, season with spices. All zmishati and season, vitrimati salad before serving for 1 year.

Hot herbs with carrots for the Christmas menu

In the season of picking, I’m giving birth, or a charge for a variety of meals at eating food “what to cook with carrots” is especially relevant. Carrots are easily awakened and become the basis of impersonal recipes. With that number, it is possible to cook a lot of hot herbs with it, an hour a bagatma zabout us.

Carrots smash- Corisna Strava with carrots for children's and dietary menus. 8 large carrots, finely grated, zmіshati z|іz| 3 art. l. semolina and 2 tbsp. l. tsukru, pіdsoliti. After 5 mins, add 150 ml of milk and 2 broken eggs, mince. Grate 2 apples, brush with zucr, thicken with breadcrumbs. From the carrot mass, grind the shortbread, put a spoonful of grated apple near the center of the skin, pour the pirіzhki, roll in any kind of breadcrumbs and lubricate to a crisp. Fold up the form, close it, bring it to readiness at the oven.

Sirtsі with boiled carrots- tsyu grass can be prepared from carrots for a week's meal. Peel 400 g of carrots, pour water into a glass bottle, put 1 tsp. vershkovy oil | oil | i call, stitch, shob | abi | did not burn. Refine the vegetables with a blender, mix with 300 g of ground syrah, add 0.5 bottles of borosna or semolina, 2 beaten eggs, strong and 2 tbsp. l. tsukru. Make round curds and brush them.

Pancakes with carrots. 4 grated carrots and season with a pinch of salt and zucr for relish. Zmіshati 2 flasks of warm milk, 2 troch of boiled eggs, 2 tbsp. l. olії odorless and 1 tbsp. l. fresh drizhdzhiv and tsukru. Leave to tinyatis in a warm place. 10 minutes before the end of the brodіnnya visipate in the dough in carrots, zmіshati, pіdsoliti and lubricate.

Yaskravy kolіr and thin structure allow you to cook from carrots efektnі, vytonchenі, hot stravi.

Christmas Carrot Roll. Peel the carrots, 5-6 pcs., cut 3 carrots into thin circles, divide the grate into 2-3 parts and boil the troch until the cob is broken. Lower the stalk of cibuli-leek into okrip for 8 minutes. 700 g of combined minced meat with 2 trimmed cibulins, 2 eggs, 2 tbsp. l. syrup and 2 scions of gray bread soaked in red wine. Minced meat with oregano, paprika, sill and pepper. Line the form with foil and grease generously. Lay the carrots in circles at the bottom with an overlap, then half the minced meat. Long shmatki carrots burn in blanched leaves of cibul-leek, spread on minced meat in one straight line, next to - mugs that are missing. From the top, evenly beat the minced meat. Cook for a year at 200 0С after the fire has been heated, do not take the form out of the oven 10 min.

Garnish from carrots

It is easy to prepare a side dish with carrots, the main ingredient. Krym coristi tsі stravi prakticheskoy through a low price root crop. For cooking, it is important to vicorate dishes of a small volume, so that you can change the number of dishes under the krishkoy, to save the curly speech.

English carrot. Extinguish the great cibulin in oil until it is ready. Add to it 3-4 carrots, chopped with lokshina, salt, pepper and sucrose the blood. Extinguish the carrots until soft, sip the greens, brush with topsoil.

Bulgarian carrot. Dekilka carrots are cut into strips and extinguished in a closed pan in a small bowl of water. Grate a couple of chastochok chasnik with sill and chopped parsley, brush with a pinch of butter, put stewed carrots and lightly brush at once.

Carrot puree. 700 g of carrots and 1 cibulin roughly chopped, lubricated in olive oil to change the color of the vegetables, salt and sip 1 tbsp. l. tsukru. Pour 100 ml of vegetable broth, extinguish 10 minutes. Detail with a mixer.

glazed carrot- A summer korisne dish of carrots, for which you can take small young vegetables, you can sip from the garden. 1 kg cut or remove 1 cm of badille, clean it thoroughly, put it in okrip and cook 7 minutes. Melt 100-120 g of butter | oil |, quench boiled carrots. Nasipati 5 st. l. tsukru, extinguish 10 min. Posipati beat me with pepper and mint leaves.

Varennya from the seers of yaskravih shmatochkiv vrazha gusto with that ovnish look. For the new one, take the big oranges, but the trochs did not reach the lower central part of the fruit, like cleaning with a peeler. Like root crops for cooking, cut with rhombuses, stars and circles, stink to embellish desserts.

Varennya with carrots. Old way. 1 kg of clean vegetables cut into cubes 1.5 div, pour water, boil for 5 minutes, anger, cool. From 1 kg of zucru and 2 bottles, make syrup, pour carrots, bring to a boil, cook for no more than 5 minutes, boil, stand for 10-12 years. Boil a friend a portion of syrup from 0.5 kg of zucru and water bottles, boil at the boil, grind, heat and cook until the cubes are clear. In the end, add citric acid to the tip of the knife.

Today's carrots are cooked. Boil until ready 1 kg of peeled carrots, anger, cut into cubes and boil 1 kg of zucru. Scald the lemon, cut the pickaxe and boil it in licorice water, wine it, cut it dryly. From the pulp of the lemon, take the peel to the maximum, cut it and at once from the pickle visipate into carrots, zmishati, add water for the need. Cook, struyuyuchi to a thick syrup.

Pies with carrots

Before brown grasses, carrots are seen and pies for a child saint, New fate or Great Day, even in the process of vipіchki won power, color and gain wondrous tenderness. Peas, canned fruits and dried fruits miraculously add to this unique vegetable, adding to its special taste.

Simple carrot pie. Zmіshati vіnochkom 50 g boroshn, 30 g zucru and 1 tbsp. l. olії in confectionery kryhta, put in the refrigerator for a year. In another container, sip 100 g of borosna, an inconsistent bottle of zukru and a bag of fluff, pour a bottle of water 7 tbsp. l. olії, zmishat. Visipati in a tіsto 150 g coarsely grated carrots, mixed. Put it firmly in the form, on the new sipate 100 g of greased hairy peas, the beast cry. Pekti is close to a year at 180 0C.

Pie with carrots and pineapple. Anger the syrup from the middle jar of pineapples with small pieces and mix them with 4–5 carrots, add 3 eggs and 1 tbsp. l. rose oil. Spoons, mixing, put borosno to the dough, like thick sour cream. For example, take 1 tsp. slaked soda, zmishati. Transfer the dough to the prepared form, pect 40-50 minutes, 180 0С.

Sour cream pie. In 2 flasks of boroshna, add a pinch of salt, a couple of spoons of zucru, for the bazhannyam - vanilla zukor, mince and chop 200 g of margarine into a cricht, beat in an egg and mix it up. To improve the height of the sides, form a sheet with a thickness of 7-8 mm, put it in the form and put it in the refrigerator for 40-60 minutes. For the filling 4 carrots, peel, boil s | iz | 4 tbsp. l. tsukru, cut with circles. Zmіshati іz zhmeneyu steamed rodzinok or narіzanoї dried apricots і 1-2 tsp. zest. Form s | iz | put the dough in the oven, 180 0C, for 7 minutes. Vinnyat and put the filling on the top of the cake. Beat a bottle of sour cream s | iz | 3 art. l. tsukru, 2 eggs, 2 tbsp. l. starch, pour over the pie. Vipkati close to 40 min, 180 0C.

Carrot ruled with us in the 16th century and became irreplaceable. Vaughn is not able to grow up to the minds and is not viable among the shores, that її dominance has always been compared with universal apples. It is impossible to overdo all the recipes and herbs, as you can cook with carrots, even put the root in more salads and hot herbs and not only as an addition, but also as the main ingredient with a unique relish, texture and color. Having shown your imagination and vicory, you can prepare your own "firm" original dish from carrots.

The Romans їli її for dessert, as of today - tsukerki, the ancient Greeks vikoristovuly pomaranchevy kornepіd like liki in uѕіh ailments and robbed of a new love spell, and the French wore badilla carrots as an embellishment. Without it, it is important to reveal the menu of a modern person. And all that carrot is the key to vitamins PP, K, E, B, C, A and microelements to iodine, zinc, phosphorus, salt, magnesium. Live the yaskravy root of the day, you become clear, regulate the intestinal microflora, improve the stature of the skin. Dietologists are happy to live carrots in orphan, boiled and baked looking grown up and children. And we proponuyemo you recipes, zavdyaki yakim you prepare savory dietary carrots.

Salad with carrots, cheese and peas

Ingredients:

• carrot - 2 pcs.
• sir (be it dietary) - 50-70 g
• pea hairs - 30 g
• natural yogurt (or kefir) - 2 tbsp. l.

How to cook?

1. Peel the carrots from the skin, then trim them on the third at once from the cheese.
2. Finely chop the hairs of the pea.
3. Mix all the ingredients in a bowl, salt and season with natural yogurt.

Your dietary carrot salad is ready to go.

Dietary carrots: carrot soup

©kleopatramavridi

Ingredients:

• carrot - 1 kg
• qibulya - 2 pcs.
• watchmaker - 2 teeth.
• root of ginger - 1 approx.
• olive oil
• cinnamon
• turmeric

How to cook?

1. Peel the carrots from the skin, cut them with calves.
2. Get a cubula and a watchmaker from the blender.
3. Stew the cibula, chasnik and carrots, adding sprats of olive oil.
4. Pour all the ingredients with water and cook until ready.
5. Prepare the products and spices in a blender and beat to a homogeneous mass.
6. Correct the carrot, cibula, chasnik, ginger in a blender and refine to a homogeneous mass. Serve the ready-made carrot puree soup at the table.

Note: dietary carrots will definitely eat some fresh greens, as well as vegetables and cereals, for example, cabbage, radish or boiled corn.

Carrot cutlets

©yoga_ksenia

Ingredients:

• carrot cake - 500 g
• pea borosno - 150 g
• olive oil - 30 g
• spices
• nasіnnya dormouse (otherwise be-yakі іnshі)

How to cook?

1. Mix in a bowl carrot cake, pea borosno, olive oil and spices. Kindly mix all the ingredients so that a uniform consistency comes out.
2. Form your otriman sumish cutlets and put them on a frying pan.
3. Ready to eat dietary carrot cutlets, decorate with the sunflower and serve with a vegetable garnish.

carrot cake

©hudeem_vmeste_onlain

Ingredients:

• carrot - 1 pc.
• visyanki visivki - 25 g
• egg (chicken) - 1 pc.
• sesame seeds - 10 g
• rozpushuvach - 0.5 tsp.
• milk - 40 g
• banana - 1 pc.
• ryazhenka (or natural yogurt, kefir) - 70 g

How to cook?

1. Trim fresh carrots on the top. Yakshcho recreate a lot of juice, see yogo.
2. Detail at the blender or kavomoltsі vyvsyanі vysіvki (before I become boroshn) and sesame seeds.
3. Beat an egg in a small bowl, then add carrots to the new one, all dry ingredients and milk. Mix everything well, so that the viishla is uniform, but the mass is not thicker.
4. Vipkayte cake layers on a dry frying pan from both sides.
5. In the end, prepare a cream for your brownie dessert: beat a banana with fermented baked milk (or kefir) and take a cake.

Whisk dietary carrots of a similar genus, vikoristuyte carrots of licorice varieties. Then you don't need to get natural pidsolodjuvachs.

Carrot zukerki

Ingredients:

• carrot - 200 g
• rodzinki - 100 g
• dried apricots - 50 g
• coconut flakes - 50 g
• lemon juice - 3 tbsp. l.
• cinnamon - ½ tsp
• sesame (coconut, dark chocolate)

How to cook?

1. Wash the carrots, clean them and cut them on a fine third (sik vіdіzhmіt).
2. Beat carrots, rodzinki, dried apricots, coconut flakes, lemon juice and cinnamon in a blender until a homogeneous mass is removed.
3. With wet hands form zudishi zucerkas, decorating them with coconut flakes or sesame seeds or chocolate.
4. I'm ready to cook the grass in the refrigerator for a few years.

Carrot pancakes

©alenka_pp_morozik

Ingredients:

• carrot (boiled) - 100 g
• egg - 1 pc.
• milk - 130 ml.
• corn borosno - 100 g
• rozpushuvach ½ tsp.
• pіdsolodzhuvach (for bajannyam)

How to cook?

1. Peel the carrots from the skin and trim the troch.
2. Beat in a blender carrots, eggs, milk, borosno, rozpushuvach and podsolodzhuvach. Guilty to the wife of one manit is not a thick sumish.
3. Whisk carrot pancakes in a frying pan without olive oil.
4. For bajannyam, you can embellish the prepared dessert with fresh fruits, berries or melted black chocolate. Tsukrov vikoristati powder is not recommended. Dietary carrots are not only savory, but also as brown as possible.

Carrot muffins

©supermom_superfood

Ingredients:

• carrot - 300 g
• veinsyan borosno - 100 g
• eggs - 4 pcs.
• milk - 250 ml
• vіvsyanі visіvki - 2 s. l.
• pidsolodzhuvach - 3 tsp.
• rozpushuvach - 1 tsp.
• third nutmeg pea - 1 year.
• cinnamon - 1 tsp

How to cook?

1. Beat the eggs until the pins are gone. Add milk to them, pіdsolodzhuvach, vіvsyanі visіvki and fill in 5 khvilin.
2. Peel the carrot on the third and add it to the egg.
3. Let's add to the otriman sumish borosno, fluffy, nutmeg and cinnamon. Mix everything well.

Pour it into the forms. Whisk diet muffins 40 quills at 170 degrees.

carrot cake

©katerina_kg

Ingredients:

• white plastic - 300 g (or one cup)
• kukurudzyane borosno - 3 tbsp. l.
• visyany visivki - 3 tbsp. l.
• carrot (middle) - 1 pc.
• lemon juice - 1 tbsp. l.
• rozpushuvach - 0.5 tsp.
• milk - 350 ml
• eggs - 2 pcs.
• cinnamon
• zukrozaminnik
• chalky peas
• cherry (dried or frozen)

How to cook?

1. Detail at the blender in the plastics, carrots on the other side.
2. Beat the eggs, then add to them milled wheat, borosno, visivka, carrots, zukrozaminnik, cinnamon, fluffy milk. Mix everything well.
3. Mix the peas with cherries in the otriman sumish and mix well again.
4. Whisk carrot cake 45 chills|minutes| at a temperature of 180 degrees.

Serve the ready dietary herb at the table.

baked carrot

©yummybook_ua

Ingredients:

• carrot - 2 pcs.
• nutmeg peas - 0.5 tsp
• black pepper - 0.5 year. l.
• cinnamon - 0.5 tsp
• rosemary - 0.5 tsp
• olive oil

How to cook?

1. Wash the carrots, clean them and cut them into straws.
2. Mix in the spices: nutmeg, pepper, silt, cinnamon, rosemary.
3. Put the carrots in the form for brewing and drizzle with olive oil.
4. Let's add some carrot straws, mix spices and mix it.
5. Drink dietary carrots 40-45 quills at a temperature of 180 degrees. Serve to the table with a hot look!

carrot smoothie

©damskie_zabavi

Ingredients:

• carrot (middle) - 2 pcs.
• apple - 1 pc.
• orange (or orange juice) - 2 pcs.
• ginger - 2 years.
• honey - 1 year.

How to cook?

1. Peel the carrots from the skin and trim them on the great third.
2. Vitisnіt іz orangeіv sіk, ale do not throw away the pulp. Let's peel the apples at once.
3. Mix all the ingredients in a blender, adding ginger and honey, and beat well. Serve the ready drink to the table at the glassware as soon as it is prepared.

Dietary carrots can be licorice or not, but with our recipes, the stench will be savory and brown!

Save them, don't waste them!

Savory you strav that miraculous mood!

Prepared by Tetyana Krysyuk

For a long time ago, forget us about tablets with vitamin A, even if you need a dose, you can take carrots, living regularly. Recipes for grass from this sheep, dosit rіznomanіtnі ta korisnі. Let's not wait for an hour and find out for you what you can cook with carrots.

What to prepare z | iz | boiled carrots?

Ingredients:

• millet - 200 g;
• milk - 400 ml;
• water - 200 ml;
• carrot - 150 g;
• egg - 2 pcs.;
• crushed crackers - 50 g;
• oliya roslinna - 50 g.

Cooking

Pshono visipaemo in a saucepan, fill it with a bottle of milk and cook porridge on the right fire. We clean the carrots, dryly cut them and stew with milk, which is left out, until ready. Let's sweat it out of insults, add eggs and mix well. From the removed dough, we form the scheniki, roll them in breadcrumbs and smear them on the olії from both sides until ready.

How to cook carrots?

Ingredients:

• carrot - 3 pcs.;
• Vershkov oil - 2 tbsp. spoons;
• honey - 1 year. a spoon;
• water - 1 teaspoon;
• ginger for details - 1 teaspoon;
• nutmeg pea - pinch.

Cooking

Vershkov oil | oil | we melt it, put it in new honey, nutmeg and add water to the guts. We clean the carrots, shaky straws and put them into a cup with the prepared sauce. While wetting the vegetables, we smear the third ginger on olive oil, and then add the carrots to the new carrot at once with the sauce. Tushimo garnish 10-15 khvilin and before serving, decorate with greens.

How to prepare carrot salad?

Ingredients:

• chicken egg - 2 pcs.;
• hourglass - 1 clove;
• carrot - 2 pcs.;
• sir - 70 g;
• mayonnaise for dressing.

Cooking

Eggs are boiled until ready, cleaned and cut into small cubes. Carrots and cheese are added on the great third and we add all the components of the salad with balls: carrots on the head, then eggs and cheese. From the top we squeeze it through the fresh water, with mayonnaise before serving on the table, mix it up.

How to cook carrot cutlets?

Ingredients:

• carrot - 600 g;
• manna groats - 3 tbsp. spoons;
• tsukor - 2 tbsp. spoons;
• milk - 125 ml;
• spices;
• egg - 1 pc.;
• Vershkov oil - 30 g;
• breadcrumbs - 3 tbsp. spoons.

Cooking

We clean the carrot, wash it and rub it on the great terochtsi. Let's put it in a stewpan, fill it with milk and simmer it on a small fire, whilin 15, adding strength, zucor and butter to the taste. Let's sweat the semolina, mix it up and cook 5 more whips. I'm ready to cool the masa, break the egg and form small cutlets. Roll it in breadcrumbs, put it on the grate of the double boiler and get 20 quills.

How to cook an apple with carrots?

Ingredients:

• carrot - 1 kg;
• borosno - 50 g;
• sil - 0.5 tsp;
• sour cream - 150 ml;
• sir - 500 g;
• vanilin - for relish;
• Vershkov oil - 125 g;
• tsukrovy pіsok - for gusto.

Cooking

We clean the carrots, rub them on the grate and put them in a saucepan. Then we fill it with water so that there are trochs over the carrots and cook on a weak fire. As soon as the homeland boils late, dodaemo olії, throw strength and trohi tsukra. Prodovzhuєmo cook on a small fire until ready, stretching 30 quills. Dali carefully pour out the water and cool the mass. Proteins are creamy in the form of zhovtkiv, beaten with a mixer until white pineapple and taken to the refrigerator.

Zhovtki peremіshuєmo and vikladaєmo before them frayed sir. After that, we add the egg and sirn to the carrots, step by step, we sipaemo borosno and carefully introduce cooled proteins. We put parchment at the mold for the vypіchka and spread it dough, spreading it with a spoon and sipping it to the beast. Adjusted to 40 minutes in a hot oven and set the temperature to 180 degrees.