If you start wondering about food, what to cook for apples, first, what falls on the thought - bake or bake a charlotte. I that and the other option of the variant of respect. And the axis is like baked, with some filling, what is the recipe for charlotte vibrati? And maybe, can you cook more apples? On the basis of the power supply, the power of the article.

To look at the report photo-recipe, click on the photo that you deserved.

apple charlotte recipe

All recipes for charlotte are reduced to one: cook dough, cut apple, everything is baked in that shape. Dough for charlotte is fresh. More folded and nayvibaglivish - tse biscuit tіsto. It may not rise in a good hour, but here it is tight with apples. Ale, there is nothing simple for finishing confectioners. For you, the recipe for charlotte with biscuit dough:

Ingredients: 3 apples, 3 eggs, 90 g zucru, 90 g boroshn, 3 tbsp. zucru without weights for caramel, 30-50 g of butter | oil |.

And yet, you don’t have a clue in preparing a biscuit, rather than a more simple recipe:

Simple charlotte

Needed: a flask of a borow, a flask of tsukru, 4 eggs, 1 large or 2 medium green apples, vanilla tsukor, fluff for dough.

Whose recipe from the order is far away, go to everyone, get it from children.

Ingredients: 1 bottle of zucru, 2 bottles of borosna, 1 bottle of kefir, 3 eggs, 1 teaspoon of soda, 2 tablespoons of sea buckthorn oil (optional), 3-4 great sour apples, 1/2 quince.

A clumsy recipe for everyday vipіchki. Instead of apples and pears, you can vicorate practically whether seasonal fruits and berries - apricots, plums, currants, raspberries, blackberries. For the dough (for 6-8 portions): 3 large eggs, 1 jar of zucru, 1 jar of borosna (milled), a pinch of vanilla zucru, a pinch of ground cinnamon, 1-2 tbsp. cognac. For the filling: 1-2 medium apples, 1 large juice pear, butter for shaping the form.

Ingredients for charlotte: 6 eggs, 1 bottle of zucru, ¼ bottle of sour cream, ¾ teaspoon of slaked soda, ½ teaspoon of otstu or fluff for dough, 1 ½ bottles of borosna, 5 great green apples.

Another vipіchka with apples

Trojandochki with leafy dough with apples

Even a savory recipe for balls with apples. Flourish an invincible form, for relish - the lower livers of apples and crunchy dough. Zagort and prepare їх richly simpler, lower, zdaєtsya at first glance. By themselves, sharuvannya is practically not licorice, if you want more licorice variant, then it is necessary to sip it well with sucrose powder.

Ingredients: 250 g of yeast-free leafy dough, 2 apples (black red aubergine), 3 tbsp. tsukru, tsukrova powder for sippannya.

Pirіg with apples and boiled condensed milk

Tisto: 100g olive oil, 200g borosh, salt, 6 tbsp. krizhany water.

Filling: 75g zucru, 4 licorice apples, 50g topsoil, vanilla bean, 1 can of boiled condensed milk, 2 eggs. I harvest hairy peas for embellishment.

apple gingerbread

French gingerbread bread on copper, with a large amount of spices, smeared with almonds, with bog boar, with apples and cranes. Lower, fragrant, autumnal... and somewhat similar to charlotte.

Ingredients: 300 g of honey, 100 ml of milk, 200 g of wheat boar, 50 g of white boar, 50 g of oiled almonds and hazelnuts, ground, 1 sachet of fluff, 1 egg, a pinch of salt, 1 tsp. cinnamon, 13 tsp ground ginger, 4 pods of cardamom, grains of rozterat at the hub, on the tip of a knife of zapashny pepper, 4 sticks of cloves, rubbed with fingers, 1/4 nutmeg, grated, zest of one lemon, 3 apples, crane harvest.

Trojandy dry with apples

For steam: 1 tbsp. l. drizhzhiv; 50 gr. milk; 1 st. tsukru; 2 tbsp. flour For the dough: 2 eggs; 100 UAH tsukru; 700 gr. borosna; 150-200 UAH milk; 0.5 tsp salt. For the filling: 500 gr. apples; 100 UAH top oil; 1-2 tbsp. tsukru.

Warehouse: apple (juice) - 4-5 pcs (~ 1 kg), top oil - 120-150 g, for dry sumish: borosno - 1 bottle, semolina - 1 bottle, zukor - 1 bottle, rozpushuvach - 1.5 -2 teaspoons, vanilla tsukor - 1 teaspoon or vanilla on the tip of a knife.

Apple liver with stuffing

It’s not only tasty, but it seems, it’s more name-brand for a slug.

Ingredients for roasting apples: 2 apples, 3 tbsp. l. tops 20% fat, 3 tbsp. l. chornitsі and lohini, 1/4 lemon, zukor for relish.

Baked apple with liver pate

Warehouse: 6-8 apples, 300 g pork liver, 3 eggs, 1 chewing gum, 1 cibulin, 100 ml. red wine, silt, pepper, 1 bay leaf, oliya.

Baked apple with cock and cheese

6 great apples, 500 gr. chicken fillet, 250 gr. hard syrah, 1 carrot, 1 qibul, herbs, mayonnaise, salt, pepper, bay leaf.

Apple liver with meringue

1 kg of apples, 4 tbsp rodzinok, 2 squirrels, 3 tbsp. l zucru, a pinch of salt, 3 tbsp. l. cut peas, vanilla.

sche apple

Marshmallow robimo made from thick apple puree. Kindly go liver antonivka. It is important that the mashed potatoes are yellowed, then we take an apple, for it is good to do good and avenge rich pectin.

Ingredients for marshmallows: 250g zucru, 250g applesauce, 1 egg white, 1 sachet of vanilla zucru. syrup: 160g water, 475g zucru, 4h. spoons without weight (8g) agar. Tsukrova powder for sippannya. Instead of agar, you can vicorate pectin.

Pastila has a lot of fruity relish and a lower consistency. Pastel masa does not take the form. Virobi іz tsієї masi is required to be given, not to be taken. The basis is the sum of apple puree with high pectin (from antonovka or boiled), zucru and egg white (you don’t need to beat the egg white). Pastila is not shy to the point of curdling. Aromatized with vanillin.

Ingredients for pastille: 250g zucru, 250g apple puree (3-4 apples), 10g protein (3 teaspoons), 1 sachet vanilla zucru. Syrup: 160g zucru, 60g water, 3g agar (1 tsp with hot water). tsukrova powder for sippannya.

Classical pastilles and marshmallows roam with apples, although there is not enough apple relish there - everything scores the majestic quantity of tsukra. Ale іsnuyut і recipes for pastille with a different taste, even with a similar technology. Apple marshmallow in most of them is prepared in the coming rank: churn apple biscuit puree with zucr and egg white and hang by the oven at a temperature of 70-100 ° C, fold the dried layers one by one, marshmallow is ready. So that such pastille bars do not fall apart, they are glued back in the past with pastille masa, and if they look beautiful - they smear it, seal it and rub it with tsukrovoy powder. Pastila is marvelously fragrant, viscous and springy at the same time.

Ingredients for marshmallow: 500g apple puree with baked antonivka, 170g zucru, 1 white, zukrov powder.

Apple honey dessert

The livers of an apple are mixed with eggs and zucr, or with honey, they are boiled in a water bath. A simple dessert. It’s better to take an antonovka apple, antonovka itself, when baked, gives a miracle lower puree from the reception sourness. You can add malt with honey or zucr, moreover, you can vicorate these combinations or see zukra differently.

Ingredients: 5 apples or 500 g apple liver puree, 150 g zucru or honey, 2 eggs, 1 tbsp. honey for caramel.

apple jam

You can add jam to yoghurt, eat with milk, just drink with tea - like your darling is always good.

warehouse: apples - 5 pcs., tsukor - 5 tsp, lemon juice - 1 tsp, cinnamon - for relish.

Such crevices will please not only the dіtlakhіv, but also the grown-ups.

All that we need for our preparation is an apple, a tablespoon of red jam, a quarter of a lemon and a trifle of patience.

With apples, you can cook not only hot and malt, they are successfully added to salads, moreover, not only fruit, but also to vegetables, that meat, and also vicorist when preparing hot meat herbs.

Hot stew with apples

Traditional recipe, wonderful taste.

Great home pitching, 3 green apples and 1 quince, a teapot, potatoes, carrots, cibula. For the marinade: 3 tbsp. l. kminu, 1 tbsp. l. dried marjoram, 1/2 tsp. black fresh hammer pepper, 2 tbsp. l. sea ​​salt, 1 tbsp. l. dizhonsky girchitsa, sik 1/2 lemon, 2 tbsp. l. olive oil.

Do not look like traditional and goose:

Goose approx. , 1.5 kg of potatoes, 2 kelikhs of dry white wine or apple cider.

Salad with apples

Ingredients for fruit salad: apple, orange, peach, 3 plums, 300 g dino, kavun, raspberry, blackberry, 150 ml dessert wine.

It is fashionable to change the salad warehouse for your taste and according to the season.

Warehouse for salad: 200 g of chicken fillet, 4 eggs, 250 g of apples, 150 g of cibulis, 100 g of syrah, 100 g of hairy peas, sil, mayonnaise.

Indeed, the vicarious apple is in the seledts under a fur coat, and in Olive, all fall like your savory likes.

And you can also prepare apple compote or roll it up for the winter.

So, the recipes of all "Charlottes" are on the website of 9 sides. I didn’t post my own recipe for a long time... But recently I read on one of the forums on our site a thought about those that some good recipes don’t put on my own through those that have already posted anonymous similar recipes, and coristuvachi simply don’t bother to put another one clone. Wanting, often, for nothing, even as much as possible, that your recipe is even good. I can say only those who try this variant no longer try to tell for themselves any other ... So it was in our family, if we once tried this charlotte at the aunt of the Holy, for what ї thank you very much. The recipe does not have any other words that can be fluffed, only boar, eggs, zukor and butter. Spivvіdnoshnja іngredієntіv pіdіbranо іdeally. She will always come out again, tall, already tasty. Calmly save a few days and do not waste your gusto, so we love to work on the road. Upevnena, scho charlotte become not only my favorite.

Summer is gone behind, and the axis is out - fertile autumn apple time! If you have overtaken red, green, yellow and sleepy-smugast, they will migrate from the trees near the cat, bags and boxes, and go by the most common means of transport to our houses and apartments. And if the gentleman’s hand doesn’t hit his head - where do you go to the majestic mountain of cheeky fruits that brizkayut stigly juice?! What to work with them?

Yakі apple "survive" until spring

Today, we share with you ideas, how to grow apples in the best possible way and grow the most addictive and unproblematic for savory flavors and originality. Father, how can apples survive until spring?

dried apple

The simplest recipe for cut apples

• water - 5 l;
• zukor - 200 g;
• sil - 1 tbsp. spoon from hot water.

1. Put in 3 l jars of blackcurrant leaves and cherries, on them - an apple with ponytails, shifting the skin of a ball of fruits with leaves.
2. Fill with rose salt, cover with cloth (gauze) and leave at room temperature for a few days for wandering.
3. After that, like a pin, scho appear, settle down, you can close the jars with kapron caps and blame the cold. In 2 months the apples will be more ready.

At the stepping roller, you will sing, like preparing sauerkraut apple with honey.

3, 4, 5. Puree, jam and marmalade

apple puree

• apple - 2 kg;
• zukor - 150-200 g.

1. Pour the peeled skins and cores of the apple with water so that the tops of the apples are not covered. Bring to a boil and cook for 5-8 minutes. (Fallow in the variety of apples, early rose varieties of schvidshe).
2. Like only a few apples have boiled, put them on a drushlyak and let the water drain.
3. At the pulp, which is left out, add zukor and cook for 5 minutes, stirring. The density of the puree can be adjusted with the help of an apple brew, like a stack of apples.
4. Put the jars at the sterilized place near the hot one and roll them up. Turn over on the lids and wrap up to reach. Іz 2 kg of apples may come out three 0.5 l jars of puree.

And the yak axis can be mashed without zucru:.

Like apple puree, keep vivaruvati, it will thicken and turn into another product -. As a rule, according to the date before the first meeting, the mashed potatoes are ready to be jammed, but may be less. Properly brewed jam is good to be taken without any kind of sealing, for which tsukru in new May it’s not less, lower than 60-65%.

For cooking you need:

• apple - 1 kg (vaga for already peeled apples);
• tsukor - 500 -700 g.

1. After rubbing through a sieve (or in a blender), add zukor to the masa and boil, stirring, on a medium fire from the 15th century. up to a year, fallow in the form of thickness, yak is necessary.
2. Lay hot jam at the preparation and warm the jars and roll them up. To cool, turn over on lids and wrap.

For apple jam, you can boil it (like mashed potatoes), and bake it in an oven.

Jam is prepared just like that, like a jam. Just boil the dots, the syrup will not get the jelly-like consistency. Classic jam should be mixed with 65% zucru, then it is good to take care of wine.

8. Apple compote

Get ready for the stench of dekilkom in the following ways:

• Option 1. Boiled syrup has 2-3 minutes. cut apples into slices, put them in sterilized jars and fill them with boiling syrup. Add 1-1.5 bottles of tsukru to a 3 liter jar.

• Option 2. Put prepared apples in jars (whole, halves, staves, slices), on a third of the container, fill with dill for 5-8 minutes. for heating. Add water to the pot, add | add | tsukor, bring to a boil, pour into jars and roll up. Deyakі lords shy not podvіynu, and potriynu hot filling. Zukor for a 3 liter jar - 200-300 g (for relish).
• Option 3. Put apples in jars, pour warm water and pasteurize at a temperature of + 85ºС: 1 liter jar - 15 min., 3 l - 30 min. You can without tsukru.

For cooking you need:

• apple - 0.8 kg;
• water - 1 l;
• tsukor (honey) - 100 g;
• dry pressed - 10 g (or dry wheat bread 20 g).

1. Grate apples, add water, zukor, yeast and leave for 10 days at a boil at a temperature of +20-30ºС with occasional stirring with a wooden spoon.
2. Let's proceed, add 50 g of honey or zucchini with rosemary for a bazhannyam and keep it off until the end of wandering for 40-60 days in a warm place with cloth (gauze).
3. Filter the finished assessment, save it from the refrigerator.

11 and 12. Pouring and tincture

Homemade apple liqueur

• apple - 2.5 kg;
• zukor - 2 kg;
• burner - 0.5 l;
• water - 8 l.

1. Fill the jar with skewers (peeled from the skin and the bottom) of apples, pour water and a burner and put it in a warm place (on the sun) for 2 days.
2. Just like the term, all the chastices have already risen up the hill and swim, pass through the native land, which has fermented, through gauze (lose the siege on it), add tsukor and again leave it in a warm mist on the other side.
3. Then the jar is transferred to the cold for 10-12 days, after which it is poured at the bottle, clogged and held closed looking at the cold for at least a month. For example, the filling of this term is ready to be taken in. The hot hour of preparation is up to 45-47 days.

The “apple” has a note of the gospodarka

• We are preparing apple brew, as the fruits themselves have become transparent, and the syrup has become slightly wrinkled;
• Apple jam is ready, like a hot droplet thickens at once on a cold surface;
• Jam can be cooked in vvazhat, as if by holding a wooden spatula along the bottom of the container, it is boiled, the path is established, as it is properly filled with masa;
• If apple puree and jam were to be smashed without zucru, then the preparations of obov'yazkovo are sterilized;
• The most delicious compotes come from sour-licorice apples, for the preparation of alcoholic beverages it is better to take sour, and for apple otstu - less licorice varieties;
• For pickling, apples of licorice varieties are more suitable.

Bachite, like a lot of everything you can grow from apples! Ale is far from everything that can be prepared from these miraculous fruits for the winter, so you can still pickle apples, season them to spices, marshmallows and jams, jelly and candied fruit.

And our summer residents will propagate their own original recipes. We are more than happy that ours will help you to know for yourself new ways of harvesting apples for the winter and save the entire tsogorichny harvest ... and share your secrets with us with your own recipes)

Since I tried apple strudel in my fatherland, this fantastic taste never left my head. After a lot of experiments, I still knew more or less different repertoire. The axis is such a fantasy.

What do we need:
Boroshno 250 gr
Bottle of warm water with milk
Egg - 1 pc.
Oliya - 3 tablespoons
Apple
Sir Philadelphia (otherwise)
Zukor trochi
Dribka cinnamon

How to cook:
It is easy to mix: water, milk, egg, boroshno, oliya. The dough is filled for 30 quills.
And at the same time we cut an apple. Zmіshuєmo їх іz vershkov sir. Add tsukor and cinnamon. For a summer brew, I think I need a little cinnamon.
Rozkochuєmo silently on a scribbled borosny towel. On a straight-cut layer, we lay a sum of syrup and apples. Let's end up in a roll. We fix the oven at the pivgodini. Serve the strudel with topping sauce. In Germany and Austria, yogo is often served floating in sauce. And we are today on pavoutinci from syrups. Experiment!
Recipe Author: Jeanne

Recipe number 2. "Apple Surprise"

What do we need:
Apple - 1 pc.
Rodzinki - 2 tsp
Zukor - 1 tablespoon
Cinnamon - 0.5 teaspoon
Listkove tisto -0.5 packs
Egg - 1 pc.

How to cook:
1. beat an egg
2. mix zukor with cinnamon
3. apple is washed and peeled. the stick of white apple is suffocated. vіdrіzaёmo "hat" apple and virіzaєmo heart.
4. roll an apple in zukri with cinnamon, put a rodinka in place of the heart (this is our surprise), curl it with a "hat"
5. wrap the apple with dough. to the beast we put virizanі z tista leaves. we smear everything with a beaten egg.
6. Wrap the apple with foil, avoiding the apple as much as possible, put it in the oven to 180 degrees for 15 minutes.

7. We take the foil and seal it for 15-20 min.
Good appetite to you and your children!
Recipe Author: Cond

Recipe number 3. "Apple Trojans"

What do we need:
0.5 kg of sheet dough (buy Sormivske)
10 apples (small)
50 gr zukrovy powder
2 tbsp water

How to cook:
1. Clean the apples from the core, cut them into pieces and cut them into slices, 2-3 mm wide.
2. Narizani chastochki pour water and boil for 2-3 strands, so that the apples become soft.
3. Rozkotity leaflets thinly thinly and cut the widows 15-20 cm of the crown and 2-3 cm of the crown.
4. For a couple of chastices of apples and twist, like rolls. It was necessary to lay it so that one third of the pellet would go beyond the dough.
5. It’s soft from the bottom, shaping the “bottom” of the “bud”. Put it on a sheet, lay it with parchment paper.

6. Take it out of the oven, let it cool down and sip on the icing powder.
Savory
Recipe Author: Tanya

Recipe number 4. "Dark apple"

What do we need:
(for 2 portions)
- 2 apples (Russia), stink sour
- 2 tbsp blueberries
- tsukor-pisok, cinnamon, honey
- syrno-zmetana masa (or frosty)

How to cook:
See the droplets of the apple and see the heart. Pіdstava so zrіzati for stіykostі. Seal the middle of the apple with cinnamon and zukr, sip with daggers and generously sip zukr with the beast.
Put the oven on 180-200 degrees for 10-15 chills.
At the same time, packs of sirah and 2 tablespoons of sour cream and zucru are in the bowl.

You can resolutely mix the zukor with a blender.
Ready to put the apple on a dish and sprinkle with honey. Serve with syrnoy masa and fresh berries.
Savory!
Recipe Author: Nastas "ya

Recipe number 5. "Line strudel"

These German lasoshchiv have an official name - "apple under streusel"! ale person to ask for a lazy strudel, what is in our, family wise one and the same)

What do we need:
For filling:
2-3 large apples (preferably with sourness)
juice of half a lemon
cinnamon (for relish)
2-3st l zucru
I harvest raisins
harvesting walnuts
for streusel:
2/3 bottles of tsukru
flask borosna
pippacks of butter

How to cook:
Let's get the streusel ready. Zmishati tsukor and borosno. Add oil, rozim'yati with your hands, so that the crichta will come out.
Peel the apples from the skin and fill, cut into small cubes, add lemon juice, mix. Add cinnamon, tsukor, rodzinki, raisins and crushing. hot and mix.
At the bottom form an apple viklasti. Streusel on an apple.
Put the oven in the oven up to 180 degrees, bake until golden color (about 30 quills).
Serve warm or cold.
Savory!
The most delicious dessert! Apples become soft and savory fragrant.
The streusel comes out frail and with a golden streak.
Instead of a great form, which is handy in a family format, you can win portion molds, for example, sacredly.
Recipe Author: polina

Recipe number 6. "Tsvіtaєevsky apple pie"

What do we need:
1 kg. apples (~ 4 pieces of great rosemary)
Tisto:
1.5 st. flour,
0.5 st. sour cream
150gr. melted butter or margarine,
0.5 tsp of soda, repaid with a bite (I always work with fluff).
Cream:
1 st. sour cream (I take 15%),
1 egg
1-1.5 st. tsukru,
2 tbsp.

How to cook:
Mix the dough and put it in the refrigerator for an hour, until the cream and the filling are docked.
Beat everything with a mixer, or just with a fork, or with a wine glass.
Peel the apple from the skin and thinly cut it with a knife for potatoes. I just grate apples for potato chips.
Form d 26 cm. hands viklasti tіsto, roblyachi boards. Grate all the apples and pour over them with the prepared cream.
Pekti ~50 min. t 180С.
The pie is savory for anyone who sees it, ale, if the wine is from the refrigerator - it’s all right!
Recipe Author: polina

Recipe number 7. "Apple in "ine"

What do we need:
3 milk a big apple
50 gr hairy pea
150 gr syrah
1 egg (zhovtok)
40 gr zukrovy powder
2 tsp melted olis
1 st. l. sour cream

How to cook:
1. Mix the zukrovu powder from the zhovtkom, add sour cream and mix again.
2. In otrimana masu add | add | sir, good mix and add | add | vershkov oil | oil | z|iz| trimmed with hairy peas. I mix again

3. Take an apple, cut open the lid, carefully clean the core and pulp, so that it would be possible to finish the deep digging, but if the thickness of the walls is not less than 0.5 cm.
4. Stuff the apple with cheese stuffing and put it on deco and close the skin.
5. Zapikati in hot oven for a temperature of 180-200 degrees 25 hvilin.
Savory!!!
Come out even the original taste of walnut chickpeas
Recipe Author: Tanya

Recipe number 8. "Smishki Mіsyatsya"

Apple in batter - savory and delicious dessert with filling. Tasty and hot, and cold.

What do we need:
Apple - 3-4 pieces
Boroshno - 2.5-3 tbsp. spoons
Oliya Vershkove - 25 gr
Zukor - 1 tbsp. a spoon
Egg - 1 pc.
Sour cream - 3 tbsp. spoons
Strength - 1 pinch
Gorilka (cognac, rum) - 4 tbsp. spoons (the burner can be replaced with rum and cognac) in this simple recipe, the preparation of apples in batter is beaten in order not to absorb fat.
Roslinna Oliya - 0.5-1 flask

Cooking stravi from apples is one thing. Add additional malting to apples, and this yak_st allows you to widely vicorize them in cooked brews and dessert herbs, or add sourness, which enriches the spices with an additive relish and aroma.

Boil compote from apples, make marmalade, soak them in barrels, dry them, pour fragrant juice on apples and prepare strong wines, liqueurs and liqueurs. It’s so easy not to stick out the sides, to override all the fears, like you can cook from apples and add apples! Apples are good to eat with us with vegetables, both fresh and baked. Salads with apples are the first grass for stringy hulks, even as an apple, there are impersonal brown authorities. Zvichayna potatoes, baked with apples, become a delicacy. Apple pies, pies, dumplings and charlottes have long occupied their honorable place in our kitchen, and modern recipes for delicious and similar cuisine have added to the list of various apple tarts and pas, apples in caramel, Chinese “shovkovy” apples and those. clumsy in prepared herbs.

Apple sour is ideally paired with meat, especially fat and important. Russian cuisine is enriched with recipes for pork, pitching, gander - apple, to add m'yasu to take sourness and spicy aroma. In the rest of the hour, more and more often they cook chicken from apples - a clear splash of Indian cuisine. Zvіdti priyshov and apple chutney - a wonderful spicy sauce, which can be served practically to the point of stravy.

the site "Culinary Eden" invites you to go to apple paradise and cook different kinds of apples.

Ingredients:
800-900 g apples,
400 g of leaf dough (whatever),
2 eggs
100-150 g zucru.

Cooking:
Cut the leaflet ready into a layer with a thickness of 5 mm and cut into squares of such a size, so that the skin can burn an apple of medium size. Peel the apples from the skins, remove the core from the pimples to the special attachments. Put an apple in the middle of the skin square, put zukor in the middle of the apples, smear it with a rozbovtanny egg and glue it to the top of the apple on the envelope chest. Place in the oven up to 180 ° C.

Ingredients:
300 g boroshn,
1 kg apples,
2-3 tbsp. tsukru,
½ tsp crushed cinnamon,
2 tbsp. semolina,
2 eggs.

Cooking:
Grate a peeled apple on a dry third, add | add | zukor and cinnamon, eggs, semolina and insipte stalks of flour | boroshna | Lubricate, like a fire, on a roasted dewy olive until golden brown. Serve, sips with tsukrovoy powder.

Ingredients:
1 egg
2 tbsp. top oil,
2 tbsp. tsukru,
3 art. sour cream
4 tbsp. burners (cognac or rum),
60 g boroshn,
3-4 apples
lemon peel,
a drop of salt.

Cooking:
Melt butter | oil |, mix with zukr, sill, egg and lemon zest. Add sour cream, borosno that vodka. Blend until uniform. The dough can be thickened with low-fat sour cream. As if it was too thick, add burners. Peel the apples from the skin, remove the core for special purposes and add 1 cm ribs to the apples. Put on a paper towel, so that the fat is removed. Serve hot with tea.

Ingredients:
3-5 sour apples,
3 eggs
1 cl. tsukru,
1 cl. flour,
½ tsp sodi,
a drop of salt.

Cooking:
Peel the apple and remove the core. Cut with skibs. Put an apple in a masked | smear | oil | oil | shape and pricipte zukrom. You can sip on some ground cinnamon. Beat the eggs with zucr and a pinch of salt, mix in the flour step by step | with soda and mix well until a homogeneous mass of sour cream is used. Pour the apple and place the mold in the oven heated to 180 ° C. Check readiness with a wooden stick. I’m ready to turn the charlotte on a flat grass and sip it with tsukrovy powder.

Ingredients:
1 cl. flour,
1 cl. semolina,
1 tsp rozpushuvacha,
100 g of butter,
800-900 g apples.

Cooking:
Mix well in a bowl, semolina and rozpushuvach. Cleaned from the skin of an apple, grate on the great third. Grease the mold for the vypіchka with top oil, put half of the boron sum on the bottom, put an apple and a sip of boroshnoy, which was left with semolina. On top spread the pieces of butter. Place the form in the oven up to 180-200 ° C for 25-30 chills. Sip until ruddy.

Ingredients:
3 fold. flour,
½ cl. cold water,
2 eggs
½ tsp salt.
Filling:
1 kg apples,
¾ cl. tsukru.

Cooking:
Peel the apple from the skin and fill it, sharply cut it and sip the zukr for 15 strands. Knead the dough, cut the yogo into a thin layer and decorate with squares of 5×5 cm. Drink near boiling salted water. Serve drizzled with melted butter and rare honey.

Ingredients:
2.5-3 cl. apples, cut into cubes,
2 tbsp. dry yeast,
½ cl. milk,
½ cl. tsukru,
½ tsp salt,
2 ¼ cl. flour,
2 tbsp. crushed cinnamon,
1 cl. rodzinok without brushes.

Cooking:
Mix warm milk, dry and zukor and let stand. Get well, what you ask, cinnamon and strength. If drіzhdzhі pіdnіmutsya hat, zmіshayte їх з|із| flour | boroshnoy | and knead the dough. Add rodzinki and apple, mix it up and leave it in a warm place. Quietly, as soon as it happened, put it in a form oiled with oil and fill it up for a couple of years to stand. Put in front heated to 170-180 ° C oven for 1:00. Ready-made bread to cover with olive oil, vitrimayte 15 hvilin|minutes| in forms, then viimit and cool.

Bacon with apples

Ingredients:
450-500 g bacon,
2 tbsp. top oil,
2 apples
2 cibulini,
greens - for relish.

Cooking:
Cut the bacon with bows, cibula - with pivkiltsy, peel the apples from the core and the skins and cut them with thick bows, trim the greens. In a frying pan, melt butter | oil |, put bacon and brush with a stretch for 1-2 chills | minutes | on a strong fire. Add|Add| tsibula, cook approximately khvilina, put an apple and cover it with a lid. Extinguish without changing heating, stretching 5-7 strands. Serve, sipavshi greens.

Ingredients:
1 small lean trigger
4 tbsp. top oil,
2 cibulini,
4 licorice apples,
2 tbsp. flour,
3-4 fold. drive abo broth,
strength, pepper - for relish.

Cooking:
Cut the meat from the chickens, cut it with small pieces and brush it to a ruddy fringe in a pinch of butter. Put the chicken on the pan, put the trimmed cibula on the pan and brush it until clear, add | add | flour | boroshno |, mix and pour water or broth. Kindly mix, salt, pepper and warm with a stretch of 1 hvilin. In boiling sauce, put chicken pieces, cut with apple slices, peeled, cover with a lid and stew, changing the heat, until cooked, about 30-40 quills. Before serving, put the chicken on a plate, beat the sauce behind the help of a blender. Serve with a side dish of rice.

Chicken wings with apples

Ingredients:
10-12 krill,
1 kg apples,
3-4 st. curry powder,
3-4 st. rose oil,
pepper.

Cooking:
Prepare the krill, grate the sum of curry and salt and put it in the refrigerator. Time to peel the apple and cut it in pieces. Heat the oil in a frying pan, add krill and brush over high heat until golden brown on one side. Turn the wings over, put apples on top of them and continue to smear until ruddy. As soon as the krilltsya get brown, mix the products, cover with a kryshkoy and change the fire to a minimum. Cook 15-20 strands until the apples are soft.

Yalovichi roll with apples

Ingredients:
2 kg of pulp yalovichini,
4 green apples,
2 tbsp. rose oil,
3 art. top oil,
150 ml dry white wine
2 cibulini,
100 g hairy peas,
fresh mint, marjoram, sil - for relish.

Cooking:
Prepare the meat to dry it, put it on a plate and make a deep cut with a hot knife, not cutting the pieces on the outside. Turn the meat over, open the yogo according to the cut and, not reaching the end, stretch the halves of the piece. Open the meat like a book, cover it with melted water and beat it into a thin layer. Mix oliya, 100 ml of wine, salt, pepper and marjoram, smear the meat layer with the marinade and put yoga in the form. Put the fridge on low. Cut the cibula with thin pivkiltsy, apple - with small cubes, chop the peas, chop the mint. Brush the cibula with 5 strands of oil, add apple, peas and mint, pour in the wine that is left, and put out 2-3 strands of strands. Know the fire and cool it down. M'yaso marinade, dry, lay on the table and spread the stuffing. Turn around the roll, tie it up, put it on a wire rack with a pallet and brush with butter on the sides. Put in a heated oven to 200 ° C for 1.5 years. Under the hour of preparation, pour the juice over the roll, as you can see.

Forshmak with apples

Ingredients:
500 g fillet
100 g cibuli,
150-200 g apples
100 g of white bread without grains,
100 g of butter,
50 ml 3% otstu,
1 tsp black crushed pepper.

Cooking:
Skip the settler through the meat grinder. Peel the apples from the skin and cut them into small cubes. The cibula is also detailed. Soak the bread by warm water, stir it up and add it to apples and cibules. Pass through the meat grinder at once from the settler. Add|Add| cold vershkov oil|mastilo| and pepper and good vimіsіt. Sprinkle with herring and season with otstom.

Salad with apples ta seleri

Ingredients:
2 sour licorice apples,
1 fresh ogirok,
1 petiole of celery
100 g hairy peas,
5-7 art. rose oil,
2 tbsp. apple otstu,
1 tsp tsukru,
strong, white chalking pepper - for relish.

Cooking:
Peel the ogirok from the skin and cut into straws. Call Celer with thin circles. Peel the apple from the skin and cut into straws. With olії, otstu, salt and pepper, prepare the dressing and dress the salad. Add the details of the peas and let 10 khvilin infuse. Tsey salad is good for those who follow the figure.

Stewed potatoes with cock and apples

Ingredients:
1 medium trigger,
1 kg potatoes,
3 apples
2 cibulini,
1 carrot,
4-5 art. sour cream
4-5 art. mayonnaise,
50-100 g syrah,
watchmaker - for gusto.

Cooking:
Cut the chicken into shmatki, salt, pepper and brush on olives until golden color. Store at the roll, put on top of the cibula, cut with pivkilts, and carrots, grated on the great third (cibules and carrots are half the norm). Mix sour cream with mayonnaise and pour over vegetables. Cut potatoes with skewers, salt and pepper, add cibula and carrots and apples, cut with skewers. Add approximately 500 ml of water. To sour cream sauce, add tert syr and teaspoon, passing through a press, and pour over apples. Put the oven on heat up to 180-200 ° C and cook under the hood for close to a year (or more lie in the oven).

Ingredients:
3 kg apples,
2 kg zucru,
2 fold. apple otstu,
2 fold. drive,
4 tsp crushed coriander,
15-20 cardamom seeds
2 tsp minced ginger,

1 tsp ground cinnamon.

Cooking:
Make syrup from tsukru, drive that otstu, boil yogo for 10 strands. Call the apple with great parts and remove the core. Dip the apple in syrup, add the spices and cook over medium heat for a year. Ready varennya may be dark golden and napіvprozorim. Lay out the jam in dry sterilized jars and roll up. Viide 7-8 0.5-liter jars. Tse varennya go to the lubricated meat and add originality to the great passions.

Chutni apple (Indian country)

Ingredients:
2 kg apples,
½ cl. drive,
¼ cl. poured vershkovy oil,
2 tsp red crushed pepper,
1 tsp ground nutmeg pea,
tsp crushed cloves,
1 tsp turmeric,
1 tsp minced ginger,
1 tsp crushed cinnamon,
6 fold. tsukru.
Masala:
1 st. poured vershkovy oil,
1 tsp crushed kmine,
1 tsp grinding red pepper.

Cooking:
Peel the apple from the skin and remove the core. Narіzhte skibochki, add | add | water and put it on the fire. Boil until ready. For 1 st. melted olії pіdsmazhte kmin and chalking red pepper until zarum'yanyuvannya. Add all the spices that lie behind the recipe, mix, add the apple and cook on high heat until the radish boils. Vsipte tsukor, stir it up to the final division and ignite it with fire. Cool down. Tsey sauce is served before the meat.

On our website, you can always find other varieties of apples, both traditional and exotic.

I have a lot of appetite and new culinary delights!

Larisa Shuftaykina