Cherry, midnight, raspberries, currants, honeysuckle - these are juicy and brown berries that grow in the garden practically in the skin summer resident. Their power has long been known to all. Ale є berries, yakі not less savory and korisnі, prote zustrіti їх is possible only in wild minds. Until such a black-haired woman - dzherelo vitamins. And the vitamins were introduced into the body of the colony, using the impersonal ways to prepare blackberry for the winter.

Chornytsya: korisn_ power

Chornitsa is a small egg of dark blue color, a relative of lingonberry and cranes (but not so sour). It is considered to be one of the most important of the most important yagid for the high micronutrient macronutrients. So, for a little manganese, a blacksmith stands in the first place. Rich in cells, various vitamins of groups E, K, B and C.

Itself in this berry is anthocyanoside, a rare growth pigment, which is a natural antioxidant. In other berries, wines are not to be avenged. And also in blackberry there are potassium, salt, phosphorus, calcium, magnesium ... This is a low-calorie product, 100 grams of berries have less than 56 kilocalories.

What's the use of dark blacks? Nasampered (i, maybe, the most heard), it beneficially pours into the sp. Speech, which is hidden in berries, is painted for ships, including for the eyes. In addition, the blackberry in the presence of the extract can stagnate in the treatment of retinopathy (injury to the sitkivka), glaucoma, cataracts.

Implantation of the blackberry improves immunity, changes cholesterol, normalizes blood circulation. Recommended for people who have problems with the nervous system in their hearts; її zastosuvannya is indicated for the prevention of cancer and Alzheimer's disease.

With diarrhea, infections of the sebaceous pathways, damaged blood circulation, blackberry is also used. Vaughn knows that bloating is not an antidepressant. And even more nutritionists to please everyone who wants to lose weight!

Contraindication

The black hole was fenced by him, who suffers from foul blood choking, shards can bleed through anthocyanosides, which rush into it. It is not possible to include the berry in the diet in case of stagnant sechokam'yanoy ailment, chronic constipation, infestation of the subsling worm, as well as in case of special intolerance to any of the components.

For protection (after consultation with a doctor) it is recommended to live a blackberry for diabetics, women and women who are aged.

Preparations from blackberry for the winter

There are impersonal ways to prepare blackberry in reserve, so that in the cold season of mother's rock it is possible to indulge in seasonal sausages. However, keep in mind that the most important prote is a fresh berry - if it is processed (just add zukra), it will use its beneficial power. It is important for you to know that the ways of blueberry preparations are more optimal for saving vitamins.

It is important that there are three such methods. This is freezing, drying, and rubbing with zukr. Okrim іnshoy, zornitsa roam impersonal fresh drinks - wine, tinctures, juices and compotes. From the berries to cook jami and varennya, make jelly, vicorist like an additive to various herbs ... Ale - about everything in order.

Chornitsa is frozen

It is an important pleasure: before the process of varto, respectfully look at the berries, as if the stench is not brudni, it is not necessary for them to mitigate - pouring water into the water, when defrosted, the stench will become bitter and not much savory. And you need to sort out the blueberries - clean the leaves, the hilok and the other smittya. In addition, varto vykinuti zіpsovanі, m'yatі, rotten fruits.

Freezing blackberry is kinder to the fact that the berries can be vicorated for cooking any herbs, at some point - more than enough distance from the freezer.

Otzhe, as razmіri allow, it is necessary to sort out blackberries equally, in one ball, on a sheet and put in a chamber. Even though the freezer is not too big, you can pick up a sprat of flat saucers.

After a sprat of a year, the berries need to be taken away and put into a bag, controlling the daytime at a new turn - otherwise the blackberry is cold. Close the package carefully and take it back for savings. These two stages are necessary so that the berries do not get angry with each other.

It is important: the blueberry may lie around in the form of fish and meat products.

It is better to defrost blackberry without zastosuvannya, whether it be a technique, including a micro-furnace. You can leave the berry in the refrigerator for a night or just at room temperature for a sprat of a year.

Chornitsya is dried

Another way to save the most amount of vitamins in the fetus. So, just like in the first moment, the yagidki need to be sorted out, zipped and scribbled and seen.

Ale є vіdminnіst - dungarees need to be washed. Robity is necessary more carefully, because the berry consumes a lot of juice when it is mitt. Then it is necessary to dry the skin thoroughly, and then after that you can proceed to the process of drying. There are two options here.

At the time of living in a private booth, you can get a cloak on open air. The place needs to be shaded, aired out, and even so, so that a small amount of moisture is saved. From above, you need to open the berry, be it a thin material, pidide and gauze. Periodically it is necessary to overturn the fruits - to crush them. Such drying takes approximately three-chotiri days. At night, the berries are recommended to be brought in before application.

Another way to dry blackberry is to use an oven or an electric dryer. In the first season, it is necessary to put the berry on the leaf and leave it in the oven for 7-8 years. The temperature can be minimal, and the doors are warm. The berries are also necessary to reshape and crush. When working with a dryer, it’s still simpler - it’s necessary to put black on the trays, turn on the machine and check. The hour of work is close to the sixth year.

Chornitsa, ground with zukr

I, nareshti, the third way to save a large amount of blackberry vitamins. New man has nothing foldable. The berry needs to be picked, dried, dried, trimmed in any manual way, mixed in front with zucr (the proportions are trimmed 1 to 1, it’s important to keep in mind that the bigger the zucru, it’s easier to keep harvesting - especially in the refrigerator). Spread on jars and clean up - either in the refrigerator, or in the freezer.

Other ways to prepare recipes

What are some other ways to save blackberry for the winter? Let the stench be less colorful, the lower guesses are three, but in the case of which they will not melt less savory!

Chornitsa with wet juice without zucru

It is important to remember that the black woman is boiled down by the second time. In this recipe, the berry is the only ingredient.

1. It is necessary to sterilize the jars in advance (the spirits have ten khvilin).
2. Vimit, put the jar into containers, close it with lids (the stench can also be sterilized) and place the jars on the lazna.
3. Drive in a pot (either a basin, or be-yakіy іnshіy єmnostі, to fight "lasne"), you can hit the banks on the "shoulders".
4. In the world, brewing yagid can be consumed.
5. The blackberry will be ready in about a year, if you see it, it will reach the neck of the cans.
6. It is necessary to roll up the containers and let the black houses cool.

Blackberry jam with lemon

The minus of blueberry brew is that vitamin C is used in this way of harvesting. Proteon saves vitamins of group B, carotene, manganese, saliva, and anthocyanins are also present in it. It is impossible to talk about those who make marno, navpak, yogo often vinaigrette when cured of colds and ailments.

It is necessary to remember, however, that half of the brew is tsukor, and it’s not varto to be evil with it, as you know. The calorie content of blueberry jam is richer, lower fresh berries - 214 kilocalories in 100 grams of lasis.

How to cook?

1. Take a fresh, not lying berry.
2. Before the process, її recommend vimiti (in fact, you know those who are strong enough that you don’t mince for cooking blackberry; varto marvel at those who have a brudna berry).
3. Obov'yazkovo see the smittya, sort out the fruits.
4. You need sugar, stilki, skilki and yagid, but if the brew is malted, you can increase it.
5. Varennya can be made only with one blackberry and zucru, but if you add to the new additive ingredients, you can add a citrus aroma. For example, lemon gives vishukan sourness, and the color of the brew becomes light.
6. It is necessary to prepare the yagidka by blanching it with a stretch of five quills, then we will put it on a drushlyak.
7. Black water vіdvar boil'yatiti z|іz| tsukr until that povnistyu does not open up.
8. Pour in the vodvar with blackberry, let it boil, boil five quills with a stretch.
9. When you reach it, repeat the process, add the mass of one lemon to the boil, cook ten more chills.
10. Pour into hot hot jars, wrap, let cool at room temperature.

Chornice wine

Homemade wine from chornnitsa exudes a tart relish. It is richer for the body, less expensive or more expensive, shards save the powers of blacks.

You can add a variety of spices to drinks, to add a unique aroma - cinnamon, cloves, cardamom. Also add lemon and honey to the wine. As a rule, for the taste of home-made black wine, red wine is guessed, black black itself does not seem to be familiar in any way.

For the cob, it is necessary to prepare a leaven. You need to make a bottle of unmitoyed berries (the most beautiful wooden mother), soak the zukra with half of the bottle and fill it with the same amount of water. Cover with a mass of material that can be aired out, and leave it in a warm place. The appearance of stumps, fruit flies and a sour smell will let you know that you can proceed to the preparation of wine.

A lot of water (including pure water!) for I can drink a lot of berries. Zukor varto take a couple of kilos smaller.

1. It is necessary to add tsukor to the stovchenyh blacks, fill the masa with water and sourdough.
2. Leave the container with future wine in a place with a temperature of 18 to 28 degrees above zero, in front of it with a material that is ventilated. Sometimes it is possible to strushovat, control the presence of flowers.
3. If a siege appears on the day (sound, through a sprat of deb), it is necessary to filter the wort.
4. Let's put a gum medical mitten on the neck of the container, open a small one in front of the viconate - for carbon dioxide to escape.
5. Dalі zalishaetsya less checks, docks trivaє brodіnnya. As a rule, a few months are spent. It is impossible to miss this ending: the wort will become light, carbon dioxide gas will not be seen.
6. For this reason, it is necessary to pour out the wine against the siege and leave it for another day. If the siege reappears, repeat the procedure. You can add tsukor for the bajans.
7. If the siege is no longer vipadatim, the wine is poured, it is carefully closed and it is sifted for two or three more days before living.

How to choose blackberry correctly and prepare it

• Fresh berries can be stored in the refrigerator for a maximum of ten days. Mitya її before saving is not necessary!
• Frozen berries can lie in the freezer for up to 8 months without losing their dominance.
• It is necessary to place the dried blackberry in the bells, or in the bears, so that it will be comfortable to feel the stretch of fate. It is important not to put such a berry in jars - instant color is guaranteed.
• Jars in jars must be kept in a cold room - a cellar, a refrigerator, or on a balcony. At this time, it will be possible to stay up to three years.
• The jelly from the blackberry is taken away more and more in the refrigerator at a normal temperature up to 14 degrees. Such an hour is added to compotes and juices, as if the stench was not canned.

I would like to have a recipe for preparing blueberries for the winter, buv, a smut, what a unique berry so that it will be present in the diet. Otzhe, the body takes away its share of vitamins and get more!

We picked up recipes from blackberry and many ways to harvest brown berries for the winter. We stock up for the winter with blackberry, chalk with zukr. Korisnіst її grandiose, prizmak miraculous, and klopotіv і from it absolutely crumbs.

Blackberry - superbly necessary and necessary yagidka. It includes the number of necessary elements and vitamins, in which part of the vitamin H, after all, the body is fighting against various infections,.

The black woman was especially famous due to the result of her building, to pour in and work better than our eyes. Blackberry to avenge anthocyanins - pigments, yak Mayut on the eyes marvelously tsіlyusche infusion.

Obviously, no conservation will change the size of new yagid. The docks are three times the time for the fate of the blackberry, it’s better to take away the satisfaction with the new berry. However, moreover, it is necessary to think about the reserves for the winter. There are a lot of methods for picking brown berries.

Recipes prepared for the winter blackberry can be different: shackle, dry, grind with zukr, make jam, uzvar. Skin conservation with the help of an unusual berry needs to be collected. You can have a bite of jam with teas, or you can make a variety of sausages: dumplings, muffins, pies with blackberry - frozen or jams.

Chornitsa rubbed with zukr for the winter

Zimka is even more suitable for the dark blue rubbed with the zukr passing through the boil.

For the preparation of blackberry mashed with zukr for winter, you need:

• 1 kg blackberry,
• 2 kg zucru.

Chornitsa is rubbed with zukr for the winter.

1. Resolutely sort out the blackberry. Know all the things that little girls.
2. If you don’t swear at the cleanliness of the chosen cloak, it’s better to promit. For whom, put the berries in a drushlyak and carefully talk in the bowl with water, helping with your hand. Dry the blackberry.
3. Throw the blackberries with zucr and trim with a blender. If you choose to save blackberry rubbed with zukr in the frozen version, then you can put zukra a little less - in such a rite of taste and vibrancy become the most natural.
4. Fill dry sterilized jars with blackberry. On top of the navantage with tsukr and close with plastic caps.
5. Chornitsa, wiped with zucr, taken from the freezer.

Chornitsa with wet juice without zucru

Recipes with blackberries are highly popular with rich gentlemen, shards have long been known to everyone for a long time. This berry is not only appetizing, but also generous with anthocyanins, which favor the development and growth of oncological diseases.

Krіm tsgogo blackberry improves zіr, clean the body from slags, it can be korisn in diabetes.

There are a large number of methods for harvesting these healthy berries. The best way is to prepare blackberry, rubbed with zukr, without cooking, at the sight of cooking, or just frozen

However, blackberry can be prepared and for the duration of the tsukra, which, obviously, people need, we are ill with more tsukra in the blood.

The blackberry in its juice boils down by about 1.5 times, so in such a rite, competently open the number of cans.

In the Crimea, in the winter hour, a jar of blackberry brews without zukru is not taken long, less than 4-5 deb. It’s better to take a small pledge, not more than pivlitra, for that container with the method of stiffening, so that, like the road, you don’t have a chance to brew for the winter.

To prepare blackberry in wet juice without zucru, you need:

• pіvlіtrovi banks,
• blacksmith,
• lids for chilling.

Chernitsy in wet juice recipe:

1. Before the time, how to make jam with blackberries, sort out the berries from the smіtta and the leaves.
2. Rinse the blackberry in a drushlaka and let the water drain.
3. Lay out the blackberry in a sterilized jar and fill it with lids.
4. Put the jars into the sterilizer or a saucepan with water in such a way that the vologa vials at least 2/3 of the jar.
5. Sterilize jars with blackberry in a quiet fire for 40-50 minutes.
6. Offal blackberry vipuskatime nectar and boil. Dopovid berries at the jar by the world of autumn.
7. Approximately 40-50 min. the black woman is covered with juice. Already after that, jars of black-cloths can be wandered.
8. Turn the jars upside down with lids, clean them with a towel and leave them until they reach full height.
9. When watering, you can add zucru to a teaspoon in a jar. However, even without the zucru, the blackberry will be kind to its juice at room temperature.

Varennya from blackberry recipe for the winter

It's blackberry season near the fire, don't forget to pamper yourself with fresh berries! And now we'll talk, how to make fragrant blueberry brew for the winter.

Features of preparing blueberry jam:

Hour of cooking brew from blackberry - 1 year;

The calorie content of blueberry jam is high.

Blueberry jam ingredients:

• Chornitsya -1 kg;
• Zukor - 1 kg;
• Lemon sik - ¼ lemon.

How to cook blackberry boiled:

1. Chornitsyu miєmo, sorted out, mixed with tsukr. With such a look, it’s overwhelmed by the cold mist for booty.
2. We sweat the masa together with the juice, which we saw, we transfer it to the saucepan. Let's add a squeeze of lemon.
3. We cook blackberry on medium heat until boiling. Let's change the fire and cook 20 more quills. Pіd hаrіnnya for nebhіdnostі znіmaєmo kick.
4. Banks and lids are sprinkled with sprinkles, poured over hot boiled and simmered. We put it in the dark, that cold place. So you can start it yourself, and beat the berries in front of the zukr with a blender. Just blackberry varennya ready!

Blackberry growth in the forests of the middle smuga of Russia, Pivnichnoy America and all lіvnіchnyh European lands. To save all the basic microelements and vitamins, they are prepared for the winter in different ways.

When heated, whether a product consumes a greater part of the brown powers. That is why in the old lands, from long ago, people try to do without thermal processing of yagid.

Chornitsa for the winter without varіnnya is not prepared in the right way. You can take care of yourself, without wasting your brown powers, before I give birth.

About the crooks of the power of black women, which are saved after such a blank, read.

Chornitsa, rubbed with zukr for the winter

In this way, the savory brew comes out, which did not allow thermal processing, which means that all the mischief was saved by the gift of nature for your homeland for the whole winter.

Ingredients:

• blackberry - 1 kg .;
• tsukrovy pіsok - 1.5 kg.

Cooking:

1. It is necessary to thoroughly wash the head of the picking yagidka with running water and thoroughly dry it.
2. Go through them and remove the mustache leaves and the rotten berries.
3. You can rub it with blackberry in various ways: through a sieve, behind the help of a wooden weaving machine, or a food processor.
4. Sipte sumish tsukrom and resolutely mix. After another hour, stir the puree again.
5. I’m ready to lay out the blackberry masa at the container for storage. Your workpieces need to be closed and put away for storage in the refrigerator.

This method allows you to prepare ready-to-eat sausages, as with bazhanni, you can whip up for the filling at vypichtsi. Chornitsa for the winter without cooking with chicken can be saved in the freezer.

Frozen blueberries for the winter

I have a thought that frozen black berries have more brown tongues than fresh berries.

Ingredients:

• blackberry - 1 kg.

Cooking:

1. In order to save the berry in such a way, it is necessary to carefully sort out and promit її.
2. It’s even more important to freeze absolutely dry fruits, otherwise a little bit of radish, which you’ve lost, shave a thin skin, and turn your workpiece into one succulent bril of purple ice.
3. Spread the berries in one bowl on a pallet and freeze them.
4. Then you can transfer them to the bags and containers for saving.
5. Defrost them as often as possible in the refrigerator, so that the berries do not lose their shape.

Ingredients:

• blackberry - 1 kg .;
• lemon juice - 2-3 tbsp.

Cooking:

1. To sort out the cob, wash the berries. Put on paper towel.
2. Preparing the fruit is necessary to sprinkle with lemon juice, to save the color and give your berries a glossy shine.
3. You can dry the blackberry at a special electric dryer or in the oven.
4. As you have a special unit, lay the eggs in one ball on a pallet and dry for 8-10 years.
5. If you want to beat the oven, then it is necessary to heat it up to 70 degrees. Spread the fruits on a sheet, lay them with paper for brewing and dry for about 12 years.
6. Since your berries have dried up, take them away from a paper bag or a linen bag.

Dried blueberry berries can be eaten like this, or you can add them to other berries and fruits when preparing compote or spicy.

At Siberia, honey is often harvested for conservation, and I give birth to honey for the whole winter. Він є light preservative, і itself maє .

Ingredients:

• berries - 1 kg;
• honey - 1 kg.

Cooking:

1. For this recipe, vikoristati sumish fox berries is better. Take blackberry, sunnitsa, crane, lingonberry, wild raspberry in equal proportions. You can beat the berries, whatever you have.
2. Rinse and dry the mustache of the woods.
3. Trim them at the wooden hub, but not to puree.
4. Pour ready sumish with honey and cork with a cap. Better vikoristati glass jars.
5. Preserve tsyu korisna on the malt better at lohu.

This warehouse does a good job of helping with colds. Pіdіyde lasoshі and for people who can't get used to tsukor.

Choose whether it is a convenient way for you to prepare blackberry for the winter. Tsya berry for the long winter will boost your immunity and bring satisfaction with the relish of the us lasuns. Savory!

Chornitsa with wet juice without zucru - well, even a simple recipe for the winter

Don’t want to cook the varennya for a long time, and then we’ll drink the pots in the pot? Same recipe for you! 🙂 My mother taught me how to prepare blackberry for the winter without tsukru.

Otzhe, the berries are placed in a drushlyak and washed under a stream of cold water. We give water.

While the water drains, we begin to sterilize the jars and lids. Chornitsa in fresh juice without zucru is prepared by hand in 500-700-gram jars. Їx enough to trim over a pair of 10 quills. Caps sterilize 15 quills. Under the hour of sterilization, the water may boil.

At the preparation of a clean jar, we place berries and close the lid (do not twist!). Cold water is poured into a large saucepan, we put bavovnyanu fabric on the bottom and lower the cans. Turn on the gas and check until the water boils.

After boiling, water the berries to begin to see the sik and change by obsyag. To that, with a clean tablespoon of berries in a jar, you need to take a little bit and add more yagid.

Trimati berries in a water bath require 40 hvilin after boiling water. It is not necessary to stir such a boil. Zukor - tezh get out. Chernitsa with wet juice, prepared according to this recipe, be stored all winter.

At the end of the jar with blackberry, it is removed from the pan and twisted with lids. Let's turn the skin jar upside down and roll it upside down (I don't know how, but mom says so:) And then turn it upside down and close it with a towel. Chill the jars upside down and put them in the closet or refrigerator.

With this recipe, it is appropriate for us that a black woman without tsukru does not come out boring. For the bajans in front of her, you can add tsukor to her taste. Shards of berries do not boil, but soar in a water bath, the stench does not turn sour, but swim whole in wet juice. Beautiful and delicious 😉

Freeze blackberry

Take clean plastic containers and polyethylene bags. Berries miєmo and vіdkidaєmo on drushlyak.

We give water and stacks and place the blackberry in a container.

You can freeze blackberry not with whole berries, but mash them in front. Todі voni take less space at the freezer. This method is good, as the freezer has little space.

Do you know why it is necessary to save fresh blackberry for the winter without cooking with chicken? The berry is superbly corisna. Our forefathers slandered the fact that the black woman improves the zir, refills the energy of the body, prolonging youth. They also guessed the recipes that allow you to make “seam of boiled cheese” by grinding the berries with zukr and freezing them.

With the advent of the refrigerator, it has become even easier to prepare the fruits of the chagarnik, the shards from the freezer of the yagidka save the cost of speech. And in the rest of the hour, it was brought that the frozen chorns were to be cast for sirah.

How to prepare blackberry with zucr without cooking.

It is even more important to trim the proportions of zucru and blackberry, the shards of the workpiece are not processed in a hot way. The very same, without regard for malted berries, zucru is taken troch more: per kilogram of blackberry - 1.5 kg. malt.

Skіlki tsukru per liter blackberry:

At a liter jar, call to enter approximately 600 UAH. yagid, how big it is. Dribnoy troch more. Here you can get a little spoiled. On the skin 100 UAH. fruits needed 150 UAH. bloody squeak. Multiply by 6, wid 900 UAH. pisku on the bank.

Recipe for pureed blackberry with zukr without cooking for the winter

Take:

• Zukor - 1.5 kg.
• Berries - kilogram.

How to cook:

1. Sort out the fruits, see the leaves of that leaf. Rinse well, fawn under running water, as if the berry has not overtaken.
2. Dry the clothes, put on paprika or a towel.
3. Detail the blacksmith, be it in an accessible way. How to rub a berry? Use a blender, a weaver, pass that meat grinder through a sieve. I love it, if there are whole berries floating in the puree, I don’t do that much.
4. Sip into the pan with blackberry puree on malt, mix it up and go to your right.
5. Mix again in a year. Divide masa into jars or containers. Banks, yakі prichenenі for zberigannya on the police of the refrigerator, bazhano sterilize. You can not wander, for the rest of the hour I often have vicory lids that spin, it’s already handy.
6. Place trays with grated blackberry in the freezer and save all winter.

Chornitsa with fresh juice with zukr

Plus, harvested from the possibility of depriving the fruits of qlimi. You can also cook dumplings by hand, stuff bagels, pies and other specialties. Berries without cooking, save them from the freezer. There are no specific proportions in the recipe.

Yak freeze:

1. Remind the bank by the name. On top, sip the tsukra, skilki will see.
2. Leave for a year. Fallow in the form of juice, blackberry will give sik in 2-4 years.
3. Spread on trays and store in a pile in the freezer. Frozen in the way blackberry is stored up to 2 years.

Chornitsa, frayed with a sunnitsa and a tsukr without cooking

The berries ripen at once, and they are picked at the same time. Meni Skoda spends an hour, picking and spreading fruit with a sunflower. Therefore, I often prepare them at once. For the recipe, you can prepare it with raspberries, fox chi garden.

• Chornitsa and sunitsa - 1 kg.
• Zukor - 1 kg.

How to prepare:

1. Gently wash the berries, the shards of sunitsa are supra-lower yagidka. Lay paper, servette, glass of zayva vologa on the arkush.
2. Wipe it in some way, sip mashed potatoes with zucr.
3. Razmіshayte, nakriyte and spend a couple of years. Stir occasionally.
4. For an hour, sterilize the lids and jars.
5. If the zukor is spread out, lay it out at the container. Top with a ball of tsukru (in the original recipe, tsukrova powder is used) - a tse dodatkovy preservative. Roll up that vіdpravte in Comoros for the winter.

Video-recipe prepared for the winter blackberry without cooking from chicken. Away you blanks that winter tea.