In the middle of the rich forest mushrooms, the butternuts are crusted with well-deserved popularity, so they are savory and vicarious for cooking rich mushrooms from the mushrooms, so in this article we can see, how to cook the butternuts correctly and for a while, so that we can cook the delicious mushroom soup, lubricate it.

How much oil to cook before frying, freezing chi for soup?

The hour of cooking maslyukiv is not great, where more than an hour to go to clean the maslyukiv before cooking. Let's look at it, how to cook butter mushrooms for different purposes:

• How much to cook fresh mushrooms? Oils in the average need to cook 25-30 quills after boiling water in a saucepan.
• How long to cook oils before lubrication? Before oiling, it is necessary to cook 15-20 quills after boiling water in a saucepan.
• How much to cook frozen butternuts (purchased and homemade)? Freshly frozen oils must be thawed in advance, after which they are boiled, like fresh mushrooms 25-30 minutes after boiling water in a saucepan.
• How much oil do you need to cook before freezing for the winter? Before that, how to freeze, butters need to be boiled in the middle of 15 hvilin after boiling water in a saucepan (so you can just clean the mushrooms, cut them large and freeze them in bags without boiling).
• How many hours to cook oils when cooking mushroom soup? When preparing mushroom soup, first water after boiling mushrooms rages, and in a new butter cook 30 quills after boiling water.
• How to cook oily mushrooms in a slow cooker? At the multicooker in the mode of extinguishing the butter, cook 40 quills.

Having recognized how much fat to cook oils, we looked at the sequence of their preparation in a saucepan.

How to cook butter mushrooms in a saucepan?

• Ingredients: fresh oil mushrooms, water, silt.
• Hot cooking hour: 30 whilin, hour of preparation: 5 quilin, hour of brewing: 25 quilin.
• Calorie content: 17 calories (per 100 g of product).
• Cuisine: Slovyanska. Type of strain: garnish. Number of servings: 2.

It is necessary to clean the mushrooms in front of the mushrooms in the smіtya, in the plіvka on drops and under it. Then they went through the cooking process itself in the following sequence:

• Oils are cleaned thoroughly washed under running cold water, vicarious drushlyak. Frozen mushrooms must be thawed in advance.
• Large butters are cut into sprats of parts, after which all the mushrooms are put in a saucepan and filled with water, we add a little salt and on the great fire we bring the water to a boil.
• After boiling, change the fire so that the water in the pan does not boil much, knowing the kick that has set in, on the surface of the water and cook butter 25-30 quills until cooked. When cooking soup, or before freezing, perish the water after boiling, pour it out and boil the mushrooms in new clean water.
• Mushrooms are poured together with water through a drushlyak and checked until the stench cools down (not relevant, as mushroom soup is cooked).

On a note: when cooking the oil, do not darken, after boiling, add water to the pan, add sprats of otstu or a little citric acid.

At the end of the article, you can tell that you know how to cook oil for the right time and time, you can cook delicious mushroom soup, or boil mushrooms before frying or harvesting (freezing) for the winter. Bring your own opinions and make them look like delicious butter in a saucepan, leave it in the comments to the article and share it with social networks, it’s like you’ve got it right.

Oleksandr Gushchin

I can’t vouch for the taste, but you’ll be hard :)

Zmist

Mushroom pickers can unreservedly know butters: to wind up the trochs in the distance, no matter how small the glimmering droplet of a small mushroom. Whiskers in culinary maslyuki can be done in different ways: salt them, grease them and make soup.

How to cook oils

The preparation of maslyukіv is necessary to start from їх retelny promyvannya and cleansing. At this stage, you need to throw out the filthy mushrooms, which you ate in a goat. A little further to lay down in the form of specific recipes. You can marinate butter in homemade minds more often, and the axis for lubrication is more likely to be cut into sprats.

How to clean mushrooms

Nezalezhno vіd stravi, yak vy prepared, cleansing oil in obov'yazkove. Slime droplets with nizhkami in front of the vine, but they are imitated and dried in a natural way. Before that, clean the oils, if necessary, you can additionally soak them with a servlet. They gave to take a small bottom, as if it were easier to practice, and pick up a thin spit, which covers the mushrooms. It won’t matter if you know a dry oiler. However, it is necessary to take care that we will forgive the removal of skins only from small mushrooms, in larger specimens there is a thinner one.

Skіlki cook

Often, cooks combine the methods of thermal processing in one dish. So, for example, before obsmazhuvannyam you can cook oils. Such a solution to the bazhannyam povnistyu to secure yourself in the form of turmoil, let's say, a bad oilman, as if in the photo it is even more similar to the real one. Boil savory mushrooms until boiling, then it is necessary to transfer them to another container with cold salted water and cook fresh beer. Add a small amount of citric acid to the pan, do not allow the mushrooms to darken.

Yak pickle

You can savory the mushrooms, but not more than greased, and salted. This option is ideal for saving them for the winter, as the shards of the new style rarely do without homemade salts. The marinade is prepared with quiet ingredients, like masters, but in the majority of the wines you can’t do without otstu, zapashny pepper, zucru, salt and chasnik. Sometimes marinated oils are smeared with mustard and topped with cibula. This option is convenient, as if after opening the jars you plan to prepare, for example, a salad.

Skilki lubricate

It doesn’t matter, if you cook mushrooms and mushrooms, cooked in a frying pan, it’s also necessary to add respect. As a rule, the borrowing time is no more than a quarter of a year, but another hour may be more. If you go for frozen butter, then cook them in a frying pan as needed. 40 khvilin are needed: from them, for half an hour, the grass can be covered with a lid, and for the other half, it is prepared in the middle fire without it. Before that, how to lubricate the oils, they can be divided into parts for a successful living in the hedgehog.

Yak freeze for the winter

Homemade winter preparations are one of the favorites of the Russians. Tse vіdnositsya і until frozen butter, the recipe for preparing some of these is supra-simple. You can also save the bark of mushrooms in the orphan's eyes until winter. Bazhano before freezing, clean the scruff of the skin, otherwise we’ll give you an unacceptable bitterness. Drіbnі instances can be frozen with zagal, large ones - more often than not. If such an option is not to your liking, oil can be added in front. At this time, putting them in the refrigerator is possible only after a full recovery.

Recipes from maslyukiv

Weed and cleaned mushrooms, regardless of whether you froze them or brought them fresh from the forest, you can cook them. Butterflies with maslyukіv will look equally savory, if you lubricate them, bake them in an oven or extinguish them in a slow cooker. Before that, as if preparing, neobov'yazkovo vyveryat instead of the refrigerator, you can come up with a savory herb with obvious products. For greasing mushrooms, you need more than roslinna oliya, and to pickle oils, to grind the simplest spices.

Soup

Mushroom cream-soups with crispy croutons brighten up the menus of the most famous restaurants in the world. The consistency of such fears is already acceptable, and the addition of a few inches gives a lower relish. However, the soup with maslyukiv is not guilty of its mother's creamy texture, so that it will increase your appetite and try it again. A new one can have shmatochki or create whole copies of a small size.

Ingredients:

• masluki - 300 g;
• potatoes - 600 g;
• tsibulya-ripka - 2 pcs.;
• carrot - 1 pc.;
• water - 2 l;
• sour cream - 200 g;
• roslinne oil;
• strength;
• season.

Cooking method:

1. The key element is oil - how to cook them is described more: it is necessary to remove the shoes, clean it in salted water.
2. Pour the oils into small pieces, water-creaming drops from the legs, brush with oil.
3. Cut the vegetables in the way that suits you best. Boil water and cook them.
4. Salt the vegetable broth, add | add | season. Youmu needs to cook 25 quills at the moment of boiling.
5. After a quarter of a year, shift the oil and cook still 5 quills.
6. Put sour cream, make it. After 5 minutes, boil the soup, let it stand under the lid. Decorate with greens before serving.

Lubricated with potatoes

Lubricated with butter, put potatoes in a miracle company, diluting її relish. Dodatkovo, you can smear the dish with a spoonful of sour cream, or be it a top sauce.

Ingredients:

• mushrooms - 500 g;
• potatoes - 1 kg;
• cibulya ripchasta - 2 pcs.;
• strength;
• pepper;
• roslin oil.

Cooking method:

1. Sort through the oils, having removed the smittya and the zipped copies. Clean the droplets from the spit, so that the bitter taste disappears. Rinse the sprat once and decorate with medium pieces.
2. I’ll clean the cibula with fresh wives so that there’s no rich juice.
3. Pour the olive into a medium-sized pan, check the heat. Spread the mushroom shmatochki and cut the cibula, salt. It is necessary to prepare about a quarter of a year before the golden age of the husband of the cibul.
4. At the same time, with the process of smearing the ingredients, cut the potatoes with crushed cubes.
5. Transfer the cibulin-mushroom sumish to another container, and put the potatoes into the pan. Salt.
6. After preparing the potato cubes, add the mushroom masa from the cubule back, mix. Sip with pepper, sweat under the krishko kіlka khvilin.

Pickling recipe for the winter

It’s important to note the new spicing without marinated ogirkiv and mushrooms. The recipe for marinated oils for the winter without sterilization is even simpler, and the satisfaction with the finished product is great. You can prepare the marinade in decalcoma ways and put those ingredients, as you like. For more gostrih preparations, vicory must be made with hot sauce and a bowl.

Ingredients:

• butternuts - 2 kg;
• pisok tsukrovy - 2 tbsp. l.;
• sil - 3 tsp;
• water - 1 l;
• otset tables - 125 ml;
• bay leaf;
• peppercorns.

Cooking method:

1. Take a bite out of the mushroom droplets, see what you have eaten. Use skin oil more seriously, you can soak it in front of the water, so that it will blow.
2. To grind mushroom blanks, breaking the skin of the specimen into pieces.
3. Put the shmatochki in salty water and boil water for a quarter of a year, not forgetting to see the kick. Look at the drushlyak.
4. Put a saucepan with water on the fire, add zukor, sil, bay leaf and pepper. Boil.
5. Raise the water from the fire and pour in the estimate.
6. Put the mushrooms at the clean sterilized jars, pour the marinade over the marinade. Roll up the caps.

Mushrooms smeared for the winter

Not a skin gentleman accepts a thought about those who have frozen or frozen mushrooms in the collection to be prepared additionally. For these vipadkіv є vikhіd - you can immediately after cleansing them, and then spread them according to the prepared containers. Take care of them at the refrigerator with plastic lids. Before that, how to close the lubricated mushrooms, it is necessary to sterilize and dry the jars.

Ingredients:

• mushrooms;
• roslin oil.

Cooking method:

1. Darunki fox with an oily droplet should be cleaned well, having spared indecent spitting, which gives hot water. Give them good vimiti.
2. Narіzhte kozhnu great oil with skewers, drіbnі - spread navpіl. If you don’t get on with your feet, then wake them up, leaving only a few drops.
3. Warm up the olive oil in a deep frying pan, put the mushroom mushrooms there. Cover the frying pan with a lid and cook 50 quills, stirring occasionally.
4. Raise the cover. Cook until the mushroom juice has fully evaporated.
5. Sterilize the jars and dry them without letting them get too cold. Smear the mushroom sumish, depriving the beast of a centimeter. Pour hot oil.
6. Cork the jars with plastic lids, otherwise, as you plan to save them in the refrigerator, sterilize the blanks.

Soloni

Before that, prepare a gift for the fox, sort them resolutely. At this stage, wormy specimens are thrown out, which they ate vipadkovo, eaten by creatures or evil. Rosemary is also important here: the great mushrooms are better prepared, the whole mushrooms are sent for pickling. Marveling in jars and on the table, the stench will be natural. The recipe for salting maslyukiv is similar to pickling, ale vіdminnostі є.

Ingredients:

• dry mushrooms - 1 kg;
• sil - 6 tsp;
• peppercorns;
• bay leaf;
• parasols crop;
• watchmaker.

Cooking method:

1. Cook ahead of time and clean the oils.
2. At the bottom of the enameled container, visipte trochs of salt, lay a part of the mushrooms.
3. Dribno call the chapel, put it in the same place with an attacking ball. Let go krip, pepper, laurel and renew strength. Balls are repeated doti, product docks do not end.
4. Cover the masa with a flat grass, or a krishko, put a cuff on the beast. Through doba can be seen s_k.
5. In a day, put the mushroom mass, which is being prepared, in clean jars, pour it out.
6. When stored in the refrigerator with lids, the dish can be tasted already after 2 days.

Chicken Salad

Mushroom grasses are most often filled with stoves: it is easier to cook them and the stench of the river is more accessible. Recipes with oils are less wide, so they don’t use their relish and crust. Through a small expansion of them, one can not divide into parts, but beat the whole. One of the blue and savory herbs is a salad with butter and chicken. Balancing the warehouse of mushrooms is in good harmony with rich chicken meat for protein.

Ingredients:

• canned oils - 200 g;
• chicken breast fillet - 400 g;
• egg - 4 pcs.;
• qibulya - 1 pc.;
• mayonnaise - 100 g;

Cooking method:

1. Boil a whole chicken breast fillet in lightly salty water.
2. Tsibulina is called yakomoga dribnishe.
3. It is necessary to boil the eggs in medium pieces.
4. Mushroom masa needs to be cremated into the marinade, having passed for an additional colander. Like mushrooms dribnі, rіzati їх dodatkovo neobov'yazkovo.
5. Cut the chicken breast with small pieces or cream the fibers by hand. Put on the bottom of the salad bowl. Sprinkle with mayonnaise.
6. Next, a cibulous-mushroom ball is driven. At the end put eggs and spread with mayonnaise. For the order, the sequence of balls can be repeated two.

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Discuss

Masluki - yak cook: recipes

Maslyuki - savory mushrooms, stench took away their name through slimy, oily droplets. Pick them up from the fox - hoarsely busy, and still take the charge of picking up grass from fragrant mushrooms. In addition, it takes a while to cook butter, stale relish, and also safety for health.

Preparation of mushrooms

The first step is to start before cooking, it is necessary to carry out a relay cleaning, anterior processing. Remove the oily droplets from the front, clean the smudges, purge the trochettes. Put it in a drushlyak, sprinkle it with sprinkles, and, if possible, clean up the smell that is left out, and hot water, like it is present in mushrooms.

In addition, skilki to cook butter, without any intermediation to lay down their relish and quality, as well as safety for health

Large mushrooms are cut into sprats, small ones are covered with short-lived ones, poured with dill, and covered with 15 quills. Skilki to cook butter, to lay down, for which the stench will be beaten up far away:

• for lubrication, sun - 30 khvilin;
• for pickling, freezing - 20 khvilin.

To facilitate the process of cleaning the lower part, it is necessary to periodically rinse with cold water. Schob vіdmiti hands after cleansing, enough to take їх 10 quills at a retailer from a flask of water 1 tbsp. l. otstu.

If you want to finish the mushrooms, then the hour of cooking is more likely to increase by 5 quills, but not more, otherwise the oils become humous and infuse savory taste.

How to cook oils correctly

Pour the mushrooms through the crusher, pour cold water, so that the mushrooms are covered with it. Add strength from rozrahunka 1 tbsp. l. for 2.5 liters of water, put on fire. When it boils, take a kick, cook far on a small fire.

So that the mushrooms do not darken when boiled, when boiling, it is necessary to add a sprat of crystalline citric acid. How to cook soup with butter, after boiling, make the water more angry, pour in new, continue to cook, even if it is fragrant, rich in broth

Frozen mushrooms, first boil, it will be necessary to defrost, trim 10 strands from the sprinkles, then pour cold water, bring to a boil and cook 20 strands on a small fire. For further lubrication, anger the homeland, give drains. As for the first steps, add the necessary ingredients, continue to cook the soup until ready.

Maslyana is brought to the family of boletus. Having wiped off the veins of a watery oily droplet, I have given my name to wine. Virostaє as in the wild looking, so in the farming states. In domestic minds, it is difficult to grind butters. Tsey fungus wins over the world-type climate. The most wild oil can be grown among coniferous trees, especially young ones. Widely expanding throughout the entire territory of Russia. You can pick such mushrooms from a worm to the end of a zhovtnya. For friendly weather minds, you can pick up a representative of the fall of the leaves.

Whole mushroom is considered one of the most popular in cooking. How much oil to cook? All fall in vіd їх rozmіru that vіku. The young mushroom exudes a uniquely lower relish and aroma. Maslyana can miraculously get together with rich straws. Before preparing the mushrooms, it is recommended to clean and dry them in advance. Skіlki cook butter for soup, and skilki for other herbs - smut food for cooks and gospodarok. Vіd tskogo stale yakіst finished product. If you cook too long, then the stench will be soft, otherwise - hard. Young mushrooms need to cook no more than 10 quills, and old ones - twice as long.

Also butternuts are also good for harvesting for the winter. You can salt, preserve, dry. In front of the mushrooms vіdvaryuyutsya. So the stench will be richly lower. Skіlki cook oils, deposit according to the harvesting method.

Rіznovidi

In nature, there are over 250 different types of maslyukiv, the protea of ​​which are the widest of all three:

• Modrina - this representative can be brought to the meshkants of the leafy forest. The color of the mushroom is siriy chi ore-chervony.
• Piznіy - may zhovtuvatiy vіdtinok. On the lower part of the skin, they are also called warts.
• Kozlyak is a yellow-brown color mushroom. In this species there is no wart on the lower part of the standard ring. The droplet becomes watery after the board.

How to choose correctly?

The hour for the collection of maslyukiv - from the worm to the cob of leaf fall. The stench grows more importantly on young galyavins of coniferous and leafy forests. You can be smart on the Uzbek roads. The first injection of the fungus is a droplet. In dry weather, it shines, but it's sticky on the dotik. For increased moisture, it is covered with mucus. Rozmir її - up to 15 centimeters in diameter. The lower ball is a droplet covered with a thin porous slick, as is well seen in young mushrooms. At the world, the growth of oil smelting bursts, and on the bottom, rings are established.

Two signs are the main ones in the selection:

• Wet drops.
• The presence of swimming, kiltsya.

For the presence of one, the sign of the mushroom is seen. Oils can be subdivided into sprat species:

• Їstіvnі - the pulp was white and creamy. The color of the cracked mushroom does not change. Best looking. The mushroom is good for soup, lubrication. Yogo is prepared for the winter, dried, canned, frozen. The mushrooms are recommended ahead of time. So the stench is filled with special relish. Skіlki cook oils for pickling, and skilki for freezing - even more important. Dosvіdchenіshі lords appoint an hour on the eye. The average price has 10-15 quills for freezing and 20 quills for conservation. The hour of preparation may vary depending on the fallowness of the fungus.
• Mentally їstіvnі - m'yakush tsikh mushrooms in the sight of dark, yellow. Sometimes you get a gray color. To live in such butterflies in the life is not unsafe, but the savory tastes are strongly perturbed in the natural. Deyakі mushroom pickers vvazhayut, scho such a mushroom boil for three hours, vіn become savory. Skіlki to cook butter before lubrication or cooking other herbs in a given mood, it’s not possible.
• Neistivnі - in the eyes of a purple color. Deyakі raznovidi can smell the metal smell. Mushrooms can also be eaten, only the stench is not delicious.

Chi є have fungi corisnі vlastivostі?

Mushrooms are superbly important. The stench is properly acquired by the body and can lead to failures in the robotic intestinal tract. Mushrooms, including butterflies, are not recommended for people with weak skin. Mushrooms are contraindicated for children under 6 years of age. Vagіtnim and zhіnkam, who are yearning, the stench will not go to measles.

Maslyana is 90% made up of water. Other 10% share proteins, carbohydrates, fats, cellular tissue. The calorie content of such a product is 19 kcal per 100 grams. If you take a wildly accepted thought, you can take away the rust of mushrooms. Cost less oil, growing on ecologically clean territories. It’s not for nothing that mushrooms are blown out of a sponge. The stench of the building poglinati practically everything from the soil. Oilers can use the following cursive speech:

• Zalizo.
• Vitamins group St.
• Folic acid.

So in mushrooms you can know the number of important metals, the radiation will be removed.

When buying oils, it is necessary to switch to their safety. Stores of such mushrooms undergo radiological control and all revisions. Do not varto buy oils in natural markets, from the hands. To grow a mushroom to lie down to the natural, there are no guarantees that the wine grows in the territories with a hot ecological situation. The people have a lot of ways to determine the quality of the fungus in their household minds. How to witness practice, all the stench is not good. For the least amount of money, the quality of the fungus is better than the new one.

Sound in 1-12 years after the first symptoms appear:

• vomiting;
• style disorder;
• increased temperature;
• pronounced intoxication;
• disrupted coordination of movements;
• pozhovtinnya skіrnih pokrivіv.

In such a time, it is necessary to use terms to call the swede to help. In ochіkuvannі medicіv it is necessary in all possible ways to purify the organism from toxins:

• enemas;
• intake of sorbents.

In times of poisoning by mushrooms, it is not possible, otherwise the morbidity of death is high.

How to properly lubricate and cook oils?

Far from being skin friendly, how and how to cook oils. Zdebіlhogo tse fall in vіd vіdu species of fungus and yogo vіku. In order to make maslyuki, it’s enough to bring them in and put them in salted water to boil, whilin for 20-25. If the mushrooms will still be subjected to thermal processing, then an hour will pass up to 10-15 minutes. Boiled butternuts are added to salads and various fillings. Їx smeared, preserved. Before freezing, it is also better to harvest the mushroom.

Lubricated oils are vvazhayutsya superbly savory grass. Mushrooms are suitable for any future preparation. Before smearing them, you can do it. You can just put it on the frying pan at the orphan's. Skіlki cook butter before oiling, stale, in addition, the mushroom is young. Ring out, no more than 10 quills. Zrіl_ mushrooms boiled twice. Young butterflies should not be cleaned obov'yazkovo. Lubricate them better with an acres of oil. After that, as soon as it is warmed up, mushrooms are added to the pan. Lubricate until complete evaporation of the rind. Then we add narrated cibula, sil, pepper. Mushrooms are smeared until ruddy.

Frozen oils

Even more often, as a preparation for the winter of vicory, freeze the oils. Mushrooms are cut with small pieces, or they are completely overwhelmed. It is necessary to lower it into a container with boiling salted water. Skіlki cook oils before freezing - special on the right skin. Ring out 10-15 whilins. Because of what the mushrooms jump on the drushlyak and drain. Then we stay at the freezer. Such oils can be added to soups, salads, fillings for pies. You can smear them. Moreover, the taste of boiled butter is not consumed after freezing.

Conservation

Pickled butternut squash is a supra-savory product. Not a skin gentleman, apparently, as simple as that. In order to prepare savory marinated butters, you need to take:

• mushrooms - 2.5 kg;
• winter pepper - 5 pcs.;
• carnation - 2 pcs.;
• bay leaf - 4 pcs.;
• Ocet 9% - 60 ml;
• water - 1.25 l;
• sіl - 2 equal tablespoons;
• zukor - 1 tsp;
• oliya sonyashnikova - 0.5 st. l.

Skіlki cook oils for pickling, ring out for the eye. The average price has 20 hvilin. For the marinade, all ingredients are combined and brought to a boil. There, mushrooms are added and boiled for 25 hvilin. Then the mushrooms are laid out in jars and covered with metal lids.

Drying oils for the winter

Bagatiokh tsіkavit, skіlki cook butter before drying. For which species it is not necessary to harvest mushrooms for the winter. For drying, take fresh mushrooms, remove the skin from them and dry in one of the following ways:

• On a fresh wind, under direct sleepy promises.
• In the oven
• On the stove

If the maslyuks become sour, it means that the stench is already withered.