Good day! In my articles, I will describe that simple recipe for preparing various desserts, so that you can understand and cook easily. This recipe is the leader for its simplicity!

Much easier, taking two ingredients and making a cream. Products for cream with boiled condensed milk (top butter + condensed milk itself) - in any supermarket, which is called, start by hand.

If you need a swedish and budget option for cream and dessert, this is the ideal option!

Simplicity and availability in the preparation of antrohi do not apply any advantages. The most important dessert is that universal filling for cakes, for éclairs, cupcakes and wafer rolls, pasta balls, embellishment for confectionery pieces. It is also miraculous to walk like an independent grass.

Torti - the axis of scho us tsіkavit at once. Cream with boiled condensed milk, I often add vicorist to Medovik, in rich biscuit cakes. And also in one of my kokhanih - (I’ll expand the photo closer to the end of the article).

Cream with boiled condensed milk keeps its shape perfectly, doesn't swell and doesn't leak. Yogo can be cooked ahead of time and stored in the refrigerator until the singing moment, moreover, it is not necessary to beat it again before the victories.

Well, what, did you change it? And now let's get down to cooking. Here I will present you a recipe with photographs, how to prepare a cream with boiled condensed milk for a cake at home.

To enter the cream warehouse:

1. boiled condensed milk - 380 gr. (1 Bank)
2. Vershkov oil 82.5% - 180 gr. (1 pack)

Note:

• produce mayut but one temperature, bazhano room.
• If you don’t have any ready-made boiled condensed milk, it’s easy to correct. Take a jar of pure condensed milk (without the presence of fat in it), put it in a saucepan with water, boil and cook for 2 years on medium heat. Take it out of the fire and let it cool down without breaking the jar of water. Now your condensed milk has become boiled.

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Otzhe, I continue the recipe…

Let's start, for tops of the cob oil | oil | transfer to a bowl with high sides.

Beat butter | oil | for the help of a mixer to powdered masi. The oil has improved and increased in the obsyazі in 2 times.

Now add condensed milk to the new boil in portions. If you need to add more, you will need to come in for 3, to visually divide a handful of condensed milk into parts.

Increase the mixer and beat the entire warehouse to a homogeneous mass. So repeat 3 times.

Cream vide thick, ale vodnocha povіtryany. Beat the dots, do not trim the dots on the mixer's axle.

You don’t need to beat it anymore, otherwise you can get wine. Now transfer the yoga to a dry container and cool. Cream with boiled condensed milk is ready!

Vіn miraculously trims on the cake, like vikoristati for virіvnyuvannya.

You will definitely like the lower licorice-top relish of cream with boiled condensed milk and top-heavy butter. I gave wine to be a frequent guest at your table.

Malting and the density of the cream can be adjusted by the amount of oil. I'm constantly experimenting, and I need to say that the result is invariably miraculous!

And how do you get out? You can attach photos of the finished cream in the comments to the article. Meni duzhe tsіkavі your results.

Vinikli feed, write, glad to reply.

We wish you a good day and a good appetite!

How to make a cake without cream? The correct answer is no. Without a new, savory and thick one, I can’t identify such a cake. Aje same in cream polygaє sens, wine with a happy lansy of all warehouse desserts. It doesn’t matter what kind of dough your cake is, if you add yogo with a chic butter cream with condensed milk.

Olive cream with condensed milk for cake

Kitchen stuff and inventory:

ingredients

How to choose the right ingredients

• It is important to remember scho cream dosit lower product. The choice of ingredients for yoga preparation is extremely important.
• If there is condensed milk in the cream of vicarious boiled milk, then there are no problems with its consistency. As if you have more white condensed milk, if the cream is too thin, add more butter.
• Zukor sound in cream with milk, which thickens, do not add, so like wine to come out and so drink licorice.
• To prepare a thick cream, all warehouses must be oily. For example, milk is not less than 3%, tops are 33%, and butter is ideally 70% fat.

Try also to prepare a savory cake cream with condensed milk.

Video recipe

On the video presentations, a practical example of a recipe for making cream for a cake with butter and condensed milk.

https://youtu.be/wkxiz5_jxXw

Cream for cake with boiled condensed milk and butter

Cooking hour: 10-15 quills.
Number of servings: 1.
Kitchen stuff and inventory: glibok bowl; mixer; a spoon; two deep plates.

ingredients

Sequence of cooking

Video recipe

I encourage you to watch the video on how to make butter cream with boiled condensed milk.

How can I add and how to serve cream

• A good addition to this cream is to smear the hairs of the peas, add the stench to the cream and the cake in a whole crunchy.
• So, it’s not bad, if you add a little bit of vanilla tsukru chi extract.
• For the help of grub barvniks, you can decorate our cream with all the colors of the oars, or a cake, in whatever way you add it, fill it with bright farbs and bring it to capture like a child.
• For the help of a syringe of confectionery cream, you can beautifully put it on the top ball of the cake. Zrobiti from a new variety of vizerunki and figurines.

• We thicken the cream of viishov, you can vikoristovuvat special zagusniki, which is easy to find in supermarkets.
• If you add cocoa to your cream, ask for yoga, so that the breast will be born.
• It is important to remember that dairy products become rare in the heat, and it will be difficult for you to bring them to a consistency, so take care of the temperature regime for products. Oliya is guilty of breaking before the beatings.
• So be it a cream, you can thicken it by adding chocolate to the new melting. Ale vin is not guilty of being hot.
• Another option for a quick change, like a cream of wiyshov is too rare - add coconut flakes to the new one, to add a creamy taste to the cream and make it thicker.

Really make the cream simple, but the very simplicity of the wines is so chic, universal and zastosovny in any licorice confectionery varieties. Share with me your thoughts about my recipes and write your options for filling cakes in the comments. Savory!

It's not a secret for anyone that the taste of dessert can be left in the middle of the cream, which vikoristovuetsya like a proshark and embellishment, so it's like a reminder. In the rest of the hour, a cream made from boiled condensed milk is especially popular. Yogo texture pіdіyde yak for scoring a biscuit cake, so for filling eclairs. Perevagou є shvidka prigotuvannya and those, scho final product good shape, and tse allows yogo vikoristovuvat і for embellishing confectionery products.

Here we look at a sprinkling of recipes for preparing cream from boiled milk, which thickens | thickens |.

Little tricks

It should be noted that the preparation of a creamy product is simple on the right, since it has a minimum amount of ingredients. Їx can be three times up to five. The stinks at their quarters are shifting and huddling. However, due respect should be given to those that the ingredients can be at the same temperature, to allow the creamy substance to dissolve.

When preparing any kind of cream, you can see the same nuances.

Take note of them, gentlemen:

When preparing a cream with condensed milk, that olії to a new one can be added for a special relish of all the strong essences, cognac abor rum for relish, vanillin, pea hairs and small pieces of fruit. If you need to keep in mind that if you add it, it is necessary to increase the speed of the mixer for the hour of churning;

In order to look like a creamy substance, it was a trifle light, you can beat the boiled condensed milk when cooking tops of the jam;

In order to avoid rozsharuvannya, it is possible to sensitize vikoristovuvat vershkov oil at room temperature;

When the oil was heated, it was necessary to take care of it, so that it did not flow out at the same time;

When expanding the creamy substance, you can additionally heat it in a micro-furnace or in a water bath. If anything it will be necessary to mix it up;

If you add sipky ingredients (tsukor, cocoa, borosno), then you should ask for an additional strainer for breasts;

Such warehouses, like butter, sour cream and tops before eating with milk, which thicken, it is necessary to beat it in front, in order to add more lightness to the creamy product;

Keep in mind that the creamy product is thick and it is important to mix with other ingredients. Before that, you can beat it with a mixer with a small amount of fresh milk or tops, which will give you a mass of plasticity.

Recipes for your culinary treasure

Recipe for cream with boiled condensed milk ta olії

Cream of boiled condensed milk and olії is one of the simplest recipes. For this purpose, you need 220 grams of butter vershokovogo 72% fat from 390 ml of boiled condensed milk. When you follow the memory, scho oliya can be at the same temperature of the room. After that, as the components were mixed, we begin to beat everything with a mixer until a homogeneous smooth mass is obtained. І the product is ready.

This creamy product can be used both for prosharka and for embellishing biscuit, dog cakes.

In this recipe, you can vary it with relish, just by changing the proportions of the main components. You can give it a lower lustre, you can start adding it to the new condensed milk. Also, the taste of vanilla and cognac will be indestructible.

Recipe for cream with condensed milk and sour cream

In the last hour, the recipe for a creamy product made from boiled condensed milk and sour cream has become very popular. Vіn іdealno pіdіyde і for balling a biscuit cake, і for pіsochnyh and pea cakes.

For yoga preparation, 390 ml of chilled sour cream is beaten with a mixer until the meat is thickened. 390 ml of boiled condensed milk is added to it. At the same time, the rest is poured in in small portions, constantly churning the sum. The result may be a thick, uniform creamy product. Urinary lust can be added with additives (essence, vanilla, cognac). For embellishment, you can add peas, dried fruits and berries.

Recipe for cream with condensed milk, sour cream and olії

Varto add a lot of respect to the recipe for the preparation of a creamy product with condensed milk, sour cream and oliї, which is the most suitable for probing cakes, as well as filling for eclairs, wafers and profiteroles.

To prepare 200 grams of vershokovy butter is beaten with a mixer until the rice is mashed. 150 milliliters of sour cream are added to the new one. Then the oil and sour cream are churned together at low speeds, gradually increasing them. After taking the same sum, 350 ml of boiled condensed milk is added to it in small portions. All components are mixed with a mixer. When you take away the thick alkaline and homogeneous substance, you can say that the product is ready.

Recipe for cream with condensed milk and vershkiv

More creamy product from condensed milk and vershkiv for this recipe is not in the warehouse of special practices.

For the total of 390 milliliters of tops, 33% fat content is beaten with a mixer until peaked. After that, 195 milliliters of boiled condensed milk are added to them. Dalі be carried out zbivannya masi z method otrimat thick and alkaline substance.

In a small container, 200 grams of 72% fat butter is beaten with a mixer and a part of condensed milk (195 milliliters) is added to it.

After any offence, the masses are combined into one, 35 grams of vanilla, 45 ml of cognac or rum are added there, and everything is churned until the rice mass is settled. Creamy product made from condensed milk and tops ready for whisking.

Recipe for cream with condensed milk, sour cream and syrup

Zrobiti cream according to the recipe of special difficulties is not in stock. The wine is ideal for the pro-cooking of the milk cake.

In 200 ml of fatty sour cream, add 50 grams of sour cream powder. Everything is beaten with a mixer to homogeneity.

Okremo 200 g of sirah is rubbed behind an additional sieve for breastfeeding. After that sour cream, cheese and 0.5 cans of boiled condensed milk are added, 1 sachet of vanillin is added here and everything is seriously beaten up to a firm and stable consistency. The finished product can be vikoristovuvat i for prozharku korzhіv cake.

Recipe for custard with condensed milk

In order to prepare custard with condensed milk in a small saucepan, heat up 260 ml of milk with 65 grams of zucru-piska added until the rest of the crystals are clear. 70 g of wheat boron, 10 g of vanilla are added to them. Everything is mixed with victorious wine and beaten with a mixer. Otriman sumish is placed in a water bath, constantly stirring until it thickens, and then cools down.

After that, as if it is okholone, 120 grams of olive oil and 220 milliliters of boiled condensed milk are added to it. Everything is beaten with a mixer until the product has a uniform, thin texture.

Savory.

Recipes for preparing cream and other confectionery embellishments

10 whilin

530 kcal

5/5 (1)

One of the simplest and most delicious ways at the same time to embellish a dessert or make a new filling for it is to prepare a cream of milk and a pinch of butter! Zavdyaki konsistentsії tsikh іngrediєntіv creme kindly trims the shape, which allows you to beat for embellishing confectionery ingredients from the application of a special confectionery syringe. So, having added a few more ingredients to the warehouse, you can prepare a brandy custard.

I’ll tell you how easy and fast it is to make such a cream, just don’t overdo it too often and richly - remember that the cream includes a fat component why not boo!

Kitchen appliances: blender and mixer.

ingredients

How to choose the right ingredients

Products for the creation of such a cream are bound to be fresh and hot. Oliya is not guilty of being soft in a chilled state (sound to such power you can mother a sandwich tops of butter, it is not suitable for cream).

Condensed milk can be vikoristovuvat for gusto like zvichaynu, so boiled, so called "risk". What is the fat content of both ingredients, then shorter.

Pokrokovy recipe for cream with olії zі condensed milk for cake

De often victorious

Cream made from condensed milk and a pint of butter is best suited for embellishing and smearing the cake layers, as well as for small pastries on a cake éclair, thin tubules.

Before the river, there will be a cream, so it is necessary to wipe the surface of the cake with mastic.

Video recipes for cake cream with condensed milk and oli

This video gives you an idea of ​​the whole process of preparing cream from condensed milk and butter. Condensed milk is added step by step, as described in my recipe.

https://youtu.be/wkxiz5_jxXw

And the axis of another video is like an example of preparing butter cream with boiled milk, which thickens | thickens |. Bagatom wine singsongly fall to the relish. The cream is being prepared from the whiskey of the planetary kitchen mixer.

Possible other options for preparing and filling cream

In this kind of cream, you can include a flavoring agent like vanillin or cognac (rum). Vіdmіnno podnuєtsya cream of coconut, chocolate or pea powder. And if you want butter cream with condensed milk less licorice, add lemon juice to the new one. Also, for greater density, the confectionery cream should be added to a new borosno and other snacks.

• Melt the butter at room temperature until it becomes soft and soft, but at any other time not in a water bath! Thickened milk is also not guilty but cold.
• To increase the softness of the cream, banana puree is added to the new one.

Condensed milk is an essential ingredient for various creams to confectionery varieties! Cream of butter cream with condensed milk for cake, also another recipe for Cream for cake with condensed milk.

I wish you good luck with your culinary experiments and I look forward to your suggestions and recommendations! Tell me, how do you prepare a similar cream and invariably - how do you decorate confectionery chips. So please, for the sake of all of us, we will be korisn.

It is most difficult to make a cake without cream. So, so cakes, zrozumіlo, є, prote more cakes still put cream on your face. From a very different warehouse, it’s easy to choose one, but there are some, some have more shanuvalniks, lower ones. One of these "lovers" of the public is cream, preparations made from condensed milk. Yogo's uniqueness lies in the fact that for this preparation it is practically not necessary to work anything, to simply churn condensed milk with sour cream, topsoil, or be some other component, which is present in the recipe.

Confectioners, as a rule, vicorate fresh, natural condensed milk, prepared according to all the rules of GOST. Just like that, condensed milk will become a miraculous helper at the prepared cake, and moreover, you will be vigilant with your rich relish and aroma.

It's not a secret for anyone that the milk itself is thickened with condensed milk, so the cream on the basis of yoga comes out thick and fattening. But, unfortunately, sometimes there are situations, if butter cream, preparations based on milk, thickening milk, the wiyshov is not thick enough and the axis-axis is threatening to flow over the cake, filling the dessert with it, and as a last note, moody gentlemen.

Zukrovy syrup

A small amount of water is placed on the fire; Tobto, the proportion can be 1:1. Zukor needs to be shaken by the water, after which you should stir without fail, until the wines are broken. Boil 3-5 quills on full fire, after which you take s | iz | fire and cool to a temperature of 35-40 degrees. As it is necessary, so that the syrup becomes thicker, leave the yoga on the fire for 5-7 quills. If the trocha syrup is okholone, add yogo to the sum of condensed milk and olії, in parallel, beating with a mixer. Beat condensed milk and oil for 10-15 minutes - after that hour, you can remember that the cream has thickened.

Souffle

To thicken condensed milk with butter, you can add it in a new soufflé. For whom you need trochs of gelatin and milk. Pour gelatin with warm milk, pokakat, until the wine swells up and put on a full fire, stirring until it is full. The most important rule is not to boil it. Cool gelatin sum to room temperature, add cream from condensed milk and mix again with a mixer. Put the new summish in the refrigerator for the first time - through the first day you will be able to work, as the mass has faded.

Zakriplyuvach for tops

Zakriplyuvach for vershkiv - tse zasib, which sounds like vicory at vershkov’s leaks, but you can also vicorate at the top with condensed milk. To prepare the butter-milk cream, add a small amount of zakriplyuvacha, thoroughly mix and put in the refrigerator.

Corn Starch

Vikoristovuvaty corn starch is necessary just like a snack for tops. A small amount of starch is poured into the sum of condensed milk and olives, beaten well with a mixer. P_slya tsogo tidy up the sum at the refrigerator for a year. After a year, you can take the cream out of the refrigerator and proceed to the decoration of the cakes or the pastry.
The axis is so clumsy to help you to get out of the way of any unsettled situation. Success!