The honey cake at the multivartsi is even simpler, but a savory cake. Cooking yoga is much simpler, lower classic version of lasoshchiv. There is nothing to be said here. Weep the cake, which we then divide into parts and smear with bazhany cream.

How to cook honey cake?

Medovik at multivartsi, a recipe for something simple and accessible to the skin, it’s miraculous to come out. At the same time, you get prepared even more quickly. And we’ll viirb like viyshov in the distance, it’s necessary to follow how many times we’ll forgive, as directed below:

1. It is necessary to vicorate rare honey. Yakshcho vin gustuvatiy, yogo next rose to drink.
2. Also important is the variety of honey - it is better to win a light product. Greek honey is not recommended.
3. As a victorious rozpushuvach, yoga is more likely to be introduced into the kіnci.

Cake honey cake at multivartsi is a good option for those who love this cake, but don’t bother with rozkochuvannyam, brewing cakes. Before that, the whole version of the lasoshchiv should come out lower. In the classic version, sour cream with zucr is like cream. Alternately, the cream is also acceptable.

Warehouses:

• eggs - 5 pcs.;
• honey - 4 tbsp. spoons;
• rozpushuvach - 10 g;
• tsukrovy pіsok - 270 g;
• borosno - 350 g.

Cooking

1. Boroshno pro_yuyut іz fluffy.
2. Eggs are rubbed from zucrum and honey is added.
3. Kill offended masses.
4. Place dough in a bowl and prepare 50 quills for “Vipichtsi”.
5. Ready honey cake at the multivartsi is cut into pieces and smeared with your favorite cream.

The multicooker is ready to cook evenly from the available products. Golovne, shchobi buv yakіsny natural honey. Even the same product gives a special taste to the lasochi. For cream, homemade sour cream is better. And if there is no such thing, then there is a store-bought version from a fat content of 21%.

Warehouses:

• eggs - 4 pcs.;
• borosno - 200 g;
• rozpushuvach - 1 teaspoon;
• zukor - 250 g;
• honey - 3 tbsp. spoons;
• sour cream - 700 g.

Cooking

1. Beat eggs from 150 g zucru.
2. Add honey and mix it up.
3. They sipay borosno with rozpushuvachem and vim_shuyut.
4. Vіdravlyat іsto in єmnіst prilad and vіpіkayut 1 year.
5. Sour cream is rubbed from zukrom.
6. Cut the main cake into pieces, smear with cream and clean up the cold.

Due to the presence in the state, these wonderfully baked appetizing homemade desserts are most often brought to the booth. And all the things that go into it in a drunken, well-worn way, and prepare you alone are satisfied. How to cook a honey cake in a multi-cooker and cook for a new savory and fragrant one, you know right away.

Warehouses:

• zukor - 1 multi-glass;
• eggs - 3 pcs.;
• melted butter - 4 tbsp. spoons;
• soda - 10 g;
• flour - 1.5 multi-cups;
• honey - 4 tbsp. spoons;
• peas - 100 g.

For cream:

• egg - 1 pc.;
• borosno - 2 tbsp. spoons;
• milk - 250 ml;
• zukor - 70 g;
• vanillin.

Cooking

1. Eggs are beaten from zukrom.
2. Add honey to soda and warm it up.
3. If the sumish is more drunk, pour it into the egg mass.
4. Add olіya, borosno it rozmіshuyut.
5. To wag the dough into the bowl and prepare 80 quills for “Vipichtsi”.
6. Ready honey cake is cooled at the multicooker.
7. Eggs are mixed with vanilin, zukr, borosny.
8. They heat milk and pour egg sum.
9. Warm up the masa until it thickens.
10. cut a honey cake on a cake, coat with cream and crush with peas.

Biscuit honey cake at the multicooker

Biscuit victorious as a basis for rich cakes. To love yoga for those who are not easy to cook yoga, and miraculously join with different creams. How to cook in a multi-cooker, you know at once. Warming up honey with soda gives a mild effect, and then the vipіchka is good.

Warehouses:

• honey - 6 tbsp. spoons;
• zukor - 200 g;
• borosno - 2 bottles;
• eggs - 5 pcs.;
• soda - 10 g;
• vanillin.

Cooking

1. Honey is mixed with soda and warmed up.
2. Eggs are beaten from zukrom.
3. If the honey mass is increased 2-3 times, wag it into an egg sum, add vanilin, mix it well.
4. Whip for 60 breaths|minutes|.
5. For bazhannyam, the cake is cut into sprat pieces and smeared with cream.

Medovik at the multivartsi, a simple recipe for what kind of ideas are here, it’s prepared more quickly. It will take a little more than a year, and the most delicious cake will be ready. And while the cake is baking, you can take care of your right. Vіdmіnny variant, if before the arrival of the guests it is necessary to cook the swedish savory.

Warehouses:

• kefir, borosno, tsukor - 1 glass;
• egg - 1 pc.;
• honey - 2 tbsp. spoons;
• rozpushuvach - 1 teaspoon;
• tsukrova powder - 100 g;
• tops - 300 g;
• vanillin.

Cooking

1. Use all dry ingredients.
2. Eat kefir, eggs, rare honey, mix.
3. Remove insults and put it in a multicooker container.
4. Whip for 60 breaths|minutes|.
5. Then we divide the honey cake at the multicooker into parts, smear with cream from tops, beaten with tsukrovy powder.

Medovik at the multicooker with boiled condensed milk

At multivartsі, smearing with cream from condensed milk with butter, is a perfect paradise for lasunіv. The cake will come out even more savory, ale and even more licorice. If you want to eat a smaller boring dessert, then you can change the amount of zucru in the recipe. Before serving, the dessert needs to be chilled in the cold.

Warehouses:

• eggs - 5 pcs.;
• milk - 150 ml;
• honey - 3 tbsp. spoons;
• tsukrova powder - 70 g;
• zukor - 100 g;
• borosno - 300 g;
• oliya - 70 ml;
• soda, cinnamon - 1 teaspoon each.

For cream:

• boiled condensed milk - 200 g;
• oliya - 100 g.

Cooking

1. Proteins are beaten with powder.
2. Zmіshuyut zhovtki, honey, tsukor, olіyu, milk and cinnamon.
3. Introduce borosno іz soda, yaєchnu masu and vimіshuyut.
4. Weep the honey cake at the multivartsi 65 khvilin.
5. Boiled condensed milk is mixed with butter.
6. Divide the finished cake into 2 parts and smear with cream.

Under an hour of post on the products of the creature's journey, a fence was imposed. And practically, all types of people in the world have eggs, olives, dairy products. At such a time, I will come to the rescue with a homemade song. How to prepare a honey cake in a multi-cooker without eggs, you can find out from the recipe below.

Warehouses:

• honey - 2 tbsp. spoons;
• water - 200 ml;
• zukor - 100 g;
• borosno - 2 bottles;
• cocoa - 50 g;
• oliya - 100 ml;
• rozpushuvach - 1 tbsp. spoon;
• walnut peas;
• rodinki.

For cream:

• jam - 200 g;
• semolina - 100 g;
• water - 400 ml;
• zukor - 50 g;
• oliya - 20 ml.

Cooking

1. By the water, zukor is made, honey is added, and olives are mixed.
2. Mix dry ingredients and inject some summish, beat, add peas, rodzinki and add.
3. Vip_kayut cake 65 hvilin|minutes|.
4. Heat the water with zukr, add semolina and bring to a boil, stirring, boil 5 chills, pour in the oil.
5. Beat the cream with a mixer until smooth.
6. Medovik, boiled at the multicooker, cut into 2 parts.
7. Coat one cake with cream, apply a ball of jam, place another cake, which can be smeared with cream and jam.

Oxamite honey cake at multivartsi

The oxamite honey cake at the multivartsi is the most delicious dessert, which is a good time on the Christmas table. It is not for nothing that the cake bears such a name - it will come out soft and bottom. As an option for a cream with condensed milk, it’s very licorice, you can beat any other cream at your own discretion.

If you've been thinking about it, are you now buying a multicooker? Too many people take all the technique only for the sake of one function - start. Tobto, vrantsi put all the ingredients for the supper in the bowl, press the buttons, set the hour for cleaning and before your arrival, the delicious supper will be ready again. And if you had a chance to rapt on a robot, then the miraculous technique constantly raised the temperature of the strain. So it’s not important to prepare a supper for the whole family, and you will immediately sit down at the table, so it’s not necessary to play anything.

About those that this electronic gadget supports the function of vaping, we know at the last moment, if we start to read the instructions or the recipe book, how to enter before any set with a multicooker. About this miraculous function and to be mentioned. She is especially good at baking in summer, if you don’t want to turn on the wrong oven, but turn on the smallest burner. For the same reasons, rich gifts are given in the preparation of vaping in the summer months.

Cost speck, and pump honey

Zvichayno like worms, sticky on the cob, if you go to the first stage of collecting honey, you want to make a honey cake. Alas, bad luck, such a bake, that it’s terribly simple to turn on the kettle, not those that the oven is stretched for a year and trimmed.

On this occasion there is a recipe that will not bring unacceptable moments of the stove - a honey cake at the multicooker.

How about a honey cake, which is prepared in the apparatus for only 45 minutes, however, it is true that the power of the unit is 1000 watts. For the time being, this characteristic can only be seen up to some multicookers - pressure cookers. After looking around for some brands, you can find a few similar units, including Polaris and Redmond.

This recipe can be played on the decks, but it is also baked on chotiri cakes, and the skin from them is boiled in the oven for at least 30 quills. A honey cake in a multi-cooker with a pressure of 1000 W will take a total of 45 hours and will be ready more often, with less pressure for about one year.

In principle, cook any cake in this aggregate richly swedish, lower pekti yogo in a wonderful way. It's a pity that not all devices can function "Vipichka", but this problem is only for older models. Panasonic previously didn’t try multicookers because of its particularity, but now its brand has risen to others.

Recipe for honey cake in multicooker redmond

To prepare oxamite honey biscuit, we need:

• Chicken egg - 5 pcs.;
• Honey rare - 5 tbsp.
• Boroshno - 2 bottles;
• Zukor pіsok - 1.5 bottles;
• Kava rozchinna or granules - 2 teaspoons;
• Okrip - ¾ bottles;
• Soda - 1 teaspoon;
• Oliya roslinna refined - 0.5 bottles;
• Condensed milk - 1 can;
• Vershkov oil - 1 pack.

So if it’s still a biscuit, then it’s necessary to cook it exactly right up to the name. Everything starts from the bottom of the eggs for squirrels and zhovtki. Guess the recipe, how to prepare a classic biscuit, mix everything together, and then carefully mix it up. It's all the same here. Proteins are beaten with half a zucru to a white, uniform smooth pulp and filled. Dali in the zhovtki add tsukor, which is overflowing, and also beat it to a white color. Gotuemo kava - 2 teaspoons of kawi poured with flasks of dill, mixed and set to cool. Cold kava is poured into chewing gums, we add honey, olive oil and soda. Relatively peremіshuєmo and pochinaєmo carefully introduce borosno. If the whole portion of the boroshna stumbled at the test, then it’s good to beat. We gave it to the mass, prepared it ahead of time, whites and mixed with great care for the help of a shoulder blade or a spoon. Chi is not beaten, but itself is mixed.

The bowl of the multicooker is smeared with topsoil, and the pastry is cooked in it. We close the lid, we set the Vipikannya mode for an hour of 50 minutes. So, as a multicooker is a pressure cooker, then everything is more smooth.

While the cakes are being prepared, it is necessary to prepare a cream, for which the butter is churned and condensed milk is added.

After that, as soon as the summoning signal is sounded, which reminds you of readiness, you need to let the cake stand for 10 minutes, and do not open the multicooker. After 10 quills, we break the lid and remove one great cake. Give a little oholone, to which wine is to blame, but no more than the body temperature of a person, so that yoga can be easily divided into cakes.

The cake comes out to finish the high one, so we can make yoga for 4 cakes. Three cakes are smeared with cream and put one on one, and the fourth one is trimmed for an additional blender or meat grinder.

If the cake is already smeared with cream, then it is necessary to sip on the sides of the prepared crichts.

This honey cake at the multicooker, which is baked for the additional Redmond unit, can be prepared in the normal oven and in the larger modern models of the Panasonic and Polaris brands, just marvel at the tightness of your kitchen utensil and set the hour of walking out of this parameter.

This recipe is not a classic, to that it is coated with butter cream, but if you win this recipe and if you want to speed up sour cream - don’t zip the cake, but give it to you for something else sounding savoury.

Honey cake on kefir

Since we are so vipkaєmo cakes on kefir, then why not vikoristovuvat for tsієї dії a slow cooker? Let's take a look at the recipe for a savory cake on kefir, which will come out even if we write that savory.

For a new one, you need:

• Kefir - 170 gr.;
• Honey - 3 tbsp. spoons;
• Zukor - 3 tbsp. spoons;
• Boroshno - 330 gr.;
• Soda - 1 teaspoon;
• Egg - 2 pcs.;
• Vershkov oil for greasing bowls.

Like and may be a cake - we start it from beating eggs from zukrom, then we add honey according to our hearts, we add soda and pour in kefir. In the rest of the black, it’s quiet, you can see it boroughly, ahead of it. Kindly Promise Quisto and Ready to Vipikannya.

We smear the bowl with olive oil and weave it quietly in it, set the mode of boiling and 45 quills. This cake was baked in the Redmond multi-cooker, only slightly weaker in front. Ale, so like a vipіchka is not great, then three quarters of a year їy vystachilo.

The woman, who shared this recipe with me at that hour, since multicookers only began to appear in the kitchens of Russians, did not win the cream, but drank just one large cake of troch, smearing it with honey. It’s delicious, I don’t mix, but I see the difference in creaminess in any cake. For reasons of reason, she scrambled with sour cream and divided the vipіchka into 2 cakes.

For the preparation, I always made sour cream and here I made it just like that.

After that, її didn’t beat up much, but fringed herself with half a bottle of zucru for 0.5 sour cream.

If you have heard the summoning signal from the kitchen, you need to think about it, about 10 minutes high, and not run straight to the lady's room. We put the lid and the cake on the wire rack for steaming. If the cheese is finished with okholone (so that the hands endured the temperature), it is cut into two cakes, and the skin is evenly smeared with sour cream. On top you can sip with peas or grated chocolate.

Danish cake recipe on kefir is well acquired by the body and even smells deliciously of honey.

Under the hour of fasting, I want licorice

There are many who surround themselves with everyone for an hour of strict fasting, but it can be said that these people are not able to cook. You can eat at the most delicious post and eat a lot of licorice cakes.

You can cook a sweet honey cake at the multicooker, obviously, you won’t smear yogo with sour cream, but it’s still tasty and delicious.

For cooking you need:

• Honey - 2 tbsp. spoons;
• Zukor - 0.5 bottles:
• Heat water - 1 bottle;
• Borosno wheat - 2 bottles;
• Cocoa - 2 tbsp. spoons;
• Roslinna oliya ½ bottle;
• Soda - 1 teaspoon;
• Rodzinki - ½ bottle;
• Pea hairs trimmed - 0.5 bottles;
• Apricot brew - 2 bottles.

You need to mix honey with zucrum and water and mix it well. After what to add oliya. At the prosіyane, it’s good to drink soda and cocoa and mix it up. They gave us two bowls together. And tochnіshe vyspati flour | boroshno | to the homeland and really beat it with a mixer or wine. The last step is to add washed rods without tassels and trimmed horns. Peremіshuєmo and vіdpravlyаєmo into the bowl of the multicooker, as a zadalegіd smeared with olive oil.

Vip_kati tse marvelous is required on the mode of vip_cannya with a stretch of 65 strands. Following the signal, let’s take our cake and cool it down, put it on 2 equal cakes and miss the jam. Obviously, you can whip up some kind of cream, which you can eat under the hour of a harsh fast, but don’t start it. And the jam with apricot halves can go to the boil.

Cake, cake, cake! For a long time I wanted to try a cake at the multicooker, but I had a fear that the attachment would not fit. I was afraid for nothing, multivartsі pіd force, it seems, that's all. Obviously, the nuances are about them, like and about my dosvid, to be found in the recipe. According to the result, it is obvious.

Why did I make my own honey cake at the Multivartsi? That's why love cake in my homeland. And to that I made some of my cake experiments in multi-cookers for more or less simple. At the prepared vicoristan multicooker-pressure cooker Brand 6051 with an intensity of 1000W and a bowl volume of 5l.

Preparation: 20 quills. Preparation: 2 years 30 minutes

warehouse

For a biscuit:

• 5-6 art. honey
• 1 st. with girkoyu rozpushuvacha
• 320 g boroshn
• 150 g zucru
• 6 eggs
• 2 tbsp. olії for smearing the bowl

For cream:

• 250 g butter at room temperature
• ½ can of condensed milk

Yak reminiscent of cakes

• walnut peas
• bananas.

Cooking

Transfer the honey to the jug and put it on a small fire, as soon as the honey warms up, fluff it up and, while stirring, continue to heat the mass. Step by step, honey from fluffing up becomes whiteness, and like a stink only transform into a uniform light pinu, know them from the fire.



In a deep bowl, mix 6 eggs and 150 g zucru.



Beat the eggs with zucr for the help of a blender, or else doti, the masa do not grow in volume.



Pour honey with fluff into the egg mass and come to them as fast as you can.



Zamіsiti іsto. Vono viyde trohi thicker than splendid biscuit.



Cover the bowl of the multicooker with dewy or top olive, then pour half of the dough into it, cover the other half with grub and put it in the refrigerator for an hour.

Set the brewing mode for 1 year 20 minutes. This hour is considered suitable for brewing cakes of the biscuit type in most models of multicookers. But it's not all that simple. Even after a year of cooking, start periodically looking into the multicooker, so as not to miss the readiness of the soup, shards for different models of multicookers are still needed for a different hour of cooking in the same mode. Readiness to change with a torch.



I risked the entire volume of the dough at one time and, honestly, I regretted it: the multicooker fizzled, honestly sizing the entire volume for 2.5 years, don’t repeat my pardon and drink the biscuit in two.

For the assigned amount of dough, it is better to bake cakes for a cake in a multi-cooker in 2 portions.
As a result, you take two high and repeated honey biscuits, which can be easily divided into 4 cakes. Do not remove the hot biscuit from the multicooker, let it cool down in the bowl.



While the rest of the biscuit reaches, clean up the yogo given to the helpers and take care of the preparation of the cream.



For a honey cake in a multi-cooker and in a fire, miraculously add sour cream or custard, and then I tried to prepare the simplest - beat the butter at room temperature, gradually adding to the new milk, which thickens | thickens |. Don't splurge on whippings, the shards of the year will see the oil more often and the cream will rise.



Rozrіzhte reached the biscuit gostrim and a long knife on the cake (three or chotiri).



Cover the cake with cream and sprinkle with hairy peas. I didn’t seep out the cake, wine and so on the bottom and on the bottom.



Cover the offensive cake with cream and place on top of sliced ​​bananas.



Cover the final cake and the sides of the cake with cream, which is overflowing.



Decorate the cake for the Vlasny court, I went with the simplest way and stuck it with hairy peas. Leave the cake in the fridge before the guests arrive.

Hour: 90 min.

Servings: 6-8

Folding: 4 out of 5

A simple honey cake recipe at the Redmond Multivartsi

The slow cooker is wonderfully suitable for baking cakes. Try to make a honey cake at the Redmond multicooker.

Honey cake is one of the most delicious ones. The recipe for the dough is bound to include honey, and it is mixed in a special way, the secret of which you will soon find out. The cream on the honey cake at the multivarce is the most addictive. You can also use custard milk cream, home cooking, boiled condensed milk with butter, sour cream, beaten with zucr. Do not go for prosharka medovik in multivariate white meringue cream, beaten tops and top cream.

You can embellish your pie by victorious with all your imagination. Sound the top layer of the cake, fill it with chocolate icing and decorate it with quilts and tarts from white or top cream, stuffed with grub bars.

If you put honey in the dough, you will have the taste of the finished cake. If you want to add just a couple of tablespoons of honey, you can be sure. Piece honey will not give aroma when brewed, the color and taste of the cake will be remembered as ideal. The variety of honey is also important. Especially the garnish of Greek testis, dark and odorous honey.

Under the hour of preparing the custard, you should respect the respect, as if you were making it well with water. So that the breast did not settle down to about a glass of cold water, it was necessary to pour it into a borough, with fast stirring.

This recipe for a honey cake is wonderful, so that the cakes are not less than smeared with cream, and sip with peas with rodzinki. For this Syrian peanuts, it is necessary to lightly smear them in an oven or in a frying pan, clean them from the shells and sweat them with an additional rocking chair. Peanuts can be unsalted! Rodzinki better buy light. You will need to remember and soak it in warm water for 10 quills. Let's pour out the water and dry the rodzinki on the paper towel.

Let's get ready

Medovik at the Redmond Multivarce Recipe with a photo and instructions will help you to create a miracle house.

Warehouses:

Cooking process

Krok 1

Vershkov's oil is spitted on a full fire, not bringing it to a boil. You can put yogo in a water bath, then it definitely won’t burn.

Krok 2

Honey is applied to the enamelled container and the trochs burn on the right fire, so that the wine becomes rare. Add honey to soda. Vіn zapіnitsya vіd sod i trohi zbіlshitsya in obsyazі.

Krok 3

Eggs are beaten for the help of a mixer until thick and stable pine. If the egg is thickened in a bowl, boil the zucor with a thin string. Churn on regular wrappers until the zucru is loose.

Krok 4

At the beaten eggs, pour in honey from soda and melted tops of butter, boil it boroughly, as you ask. Guilty to come quietly, like a biscuit.

Krok 4

Grease the multicooker with oil. Pour the dough into the bowl, and turn on the “Vipіchka” mode for a year. If you hear a beep, to talk about the readiness of the pie, the multicooker is opened and the readiness of the cake is checked with an additional wooden toothpick. Yakshcho in pure syrah, add an hour of whiskey for 20 whilins. Like a propik cake, open the lid of the multicooker, and let it cool down.

The cold cake, winnowing from the multicooker bowl, is cut into two or three cakes.

Krok 5

Prepare cream. Cook custard from milk zucru and borosna on the back. Put the milk on the fire at the casserole, add zukor at the new one. Boroshno razvodit near a small amount of cold water. If the milk is boiled, pour in the newly floured flour | borosno | and cook on a small fire until thick, slowly stirring. Having taken the ready-made cream from the stove, put the new vanilla on the tip of a knife, boiled condensed milk and a spoonful of butter. The cream is well mixed and cooled.

Krok 6

The cakes of the honey cake are smeared with cream, the beast is lightly smeared, trimmed with peanuts and rodzinki. The top cake, smeared with cream, sips with chocolate crumble or pour melted chocolate.

Have a great appetite!

A delicious dessert is a honey cake. Yogo can be easily prepared in a multicooker. For you - two recipes for honey cake from multivartsi.

Shvydko, savory, for a company of 5 osib - do you think that many words can be zarahuvati to dessert vodka? If you are happy masters of multicookers, then you can only have one: “So”!

Medovik is one of the favorites of rich families. Today, I’ll make such a quick “taste” until tea, be it a gentleman. To prepare a honey cake at the Redmond multicooker, you are guilty of checking the presence of the ingredients:

• Eggs - 5 pcs.
• Soda - half a teaspoon.
• Zukor - 1.5 bottles.
• Boroshno - 3 bottles.
• Honey - 5 st. spoons.

Cooking:

Let's get ready to go! We are ahead of you to beat the zukor with eggs with a stretch of 5 strands for the help of a mixer at a high speed. At the result, you can have a mitzna pina, like the hour of preparing a biscuit.

After what to add honey to the mass, what a zadalegіd varto to drink to a rare stand and beat again, but if you change the intensity. For the future test, we don’t need more than soda and flour, so we add more products and once again everything is mixed. In the bag, we take a thick consistency like for pancakes.

We smear the bowl of the multicooker with clear oil. Let's take it easy and set the "Vipichka" mode on the multicooker - we will borrow 50 quills. Remember that at the next hour of cooking at the same time do not open the lid, otherwise the biscuit will not rise!

Let your biscuit cool down a bit and take it out of the multicooker. Razrіzhte yogo on the cake and smear it with some kind of cream. Tse mozhe buti condensed milk and butter, or sour cream and tsukor. Our honey cake at the Redmond multicooker is ready. Let the cake seep out and now you can decorate the yogo behind your bag and serve it on the table!

Honey cake with multicooker with peas and custard

Ingredients for dough:

• three eggs
• Tsukrovy pіsok - 180 gr
• Soda 1 teaspoon
• 4 table spoons of honey
• 100 gr hairy peas
• 100-150 gr boroshn
• Vershkov oil | oil | rose water, 4 tablespoons

For custard: a bottle of milk, vanillin, one egg, 3 tablespoons of sucrose, 2 tablespoons of boar.

Cooking:

1. Beat eggs s | iz | tsukrom to zbіlshenny obyagu 2 times. Let's add the melted olive and it's right - borosno, mix it up.

2. Move the bowl of multi-olive, wiggle the sum and set the vipkati. When the lid of the multicooker is closed, the mode of boiling is 80 hours.

3. Bake poke cake, robimo cream.

Custard: mix vanilin, egg and zukor, you can lightly beat with a blender until smooth, or simply mix with a hand wrench.

We heat the milk, and in the warmth, the milk is poured into the egg sum with a thin stream. The cream will thicken. Golovne - zavazhat without interruption, so that there were no breasts. If the cream becomes homogeneous, you can lose yoga ubik.

4. Ready cake is cut horizontally on the cake, їх viyde 2 hours 3. Spread with cream, sip with peas. From above it is smeared with excess cream, and we sip with peas, or we dreadfully break the oven.