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Fruit acid mango stimulates etching, activity of intestinal nitrox.

What is a brown pomelo?

From the tovstoy skins of the pomelo, you can make vishukan decorative embellishments. The Chinese vicorist a pomelo for holding religious holy days.

1. In Chinese cuisine, vicorous pomelo is used to flavor licorice desserts and soups.
2. 'Krok No. 3. Lay out the squirrels on a deco lined with foil. Dry them in the oven on a minimum fire for at least 4 years.
3. An exotic plaid is a miracle cure for women, like a mother's garne, a string that lifts the body. The secret of the marvelous fruit in fighting with zayvimi kilograms is found in a very low calorie content. How many calories does sheddok have? Usogo 38 kcal per 100 grams of product.
4. Ascorbic acid (vitamin C) - 32-52 mg.
5. Cooking method
6. Ingredients
7. The length of the line grows up to 16-18 cm in length, and up to 30 cm in diameter. Vin may have a sour-licorice relish and even sap, pulp may have a pleasant aroma. Roslin pomelo suitable for cultivation in open spaces, bright and cold places. Splinters multiply. In domestic minds, it’s easy to finish the broomstick smoothly, you need to have a lot of money and you need to increase the volume of water again.
8. The pulp of the pomelo miraculously tastes like spragu, which is basically the sum of the water.
9. The pomelo tree is overflowing with green flowers, its crown is bushy and it reaches 15 meters in height, it is blown away by great leaves and white flowers with a small yellowness.
10. ¦Mango sіk priyaє zmіtsnennya walls of blood-bearing vessels, avenge a lot of potassium and, for rahunok tsgogo, lowering the blood pressure.
11. Ale better than anything, singsongly, try fresh fruit, and appreciate its own relish. Yogo is often served with hot and hospitable herbs, so you can see the contrast of fresh tastes.
12. If you show your imagination and imagination, then from the skins of the pomelo you can work out the thinnest containers, so that you can serve as a salad bowl or a gravy bowl. It's easy to slacken, gazing at the top of the fruit and seeing the flesh with a knife. The top of the fruit can be seen like a tricutnik. Yaks live in Thailand, the Chinese, vicorist pomelo at the holding of various religious saints, often give pomelo to spirits, pleasing them with a delicious fruit.

For weight loss, the presence of lipids and enzymes in pamelia is also important, building shvidko splitting fat. Miraculously vgamovuє spragu and sleeping vіdkladennya so zapashny sіk.

Pomelo skin peel

The content of vitamin C is not transverse for boosting the immune system, strengthening the processes of hematopoiesis, strengthening the walls of the vessels, stimulating the work of endocrine diseases, and also for fighting free radicals.

Measles and Skoda pomelo fruit

Prepare products: couscous with dip, add a stick of cinnamon, trocha cardamom, orange zest and honey, as well as vanilla. Peel citrus fruits, cut pear, mango slices. Citrus juice wilt at the couscous. Coat the almonds with ground cinnamon until a bright aroma of brown color appears. Take a stick of cinnamon with cereals, mix the troch and put fruits and rocks on it. Decorate lightly with almonds and mint leaves. Sprinkle the beast with tsukrovoy powder. Truly, the royal snidanok is ready. : Pomelo (1 pc), lemon podloga, kiwi (4-5 pcs), orange, pear (1 pc each), maple syrup or honey (2 tbsp. L.), blackberry (1 stone), (1 stone). ), orange (1 pc.), orange liquor (2 tbsp.), lingonberry pomegranate or crane (1 press each).

Pomelo helps with nausea, weakness, sleeplessness, circulatory diabetes, sore throat, stool and other infectious diseases. Citrus stash pectin, which is effective for lowering arterial pressure. The fruit of the coris is also for lowering cholesterol, lowering the risk of disease of the cardiovascular system and the heart. The skin of a pomelo is also a sign of authority. Vaughn is rich in bioflavonoids, which is effective against excess estrogen.

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Pomelo - the backbone of power pomelo - Victory pomelo in culinary

zhenskoe-opinion.ru

Pomelo

Exotic food is actively zastosovuєtsya in the culinary arts of various cuisines of the world. Yogo pulp is victorious for preparing vishukani and fruit salads, embellish desserts and confectionery varieties. Sik pomelo tones and invigorates the whole organism, may receive a refreshing aroma and a unique relish. Creamy softness, in culinary arts, it is also victorious with yogo skin (in the preparation of marmalade, candied fruits and desserts).

“Pomelo may have a unique aroma. The number of calories in this exotic fruit becomes less than 38 kcal per 100 grams. Pomelo revenge vitamins PP, A, C and vitamins of group B. This warehouse includes such mineral speech, like: calcium, potassium, magnesium, phosphorus, salt and sodium.

Solodky guest from sleepy China

Potassium beneficially pours into the heart oil.

On the shelves of our stores, mangoes are sold fresh, dried and canned.

Pompelmus: a hybrid of chi ni?

Fresh fruits are harvested at room temperature for a month.

Girchinka in relish is pure shkira

In some countries, this exotic fruit is called sheddock in honor of the European Pershovidkrivach pomelo of the English captain Sheddock.

King fruit bark

Thirdly, choose a fruit with a solid yellowish-green color. Red, green or brown patches testify about the immaturity of the fetus, the wrong choice. Skoda is an unripe fruit, obviously, not a surprise, you won’t see scarlet and crusty.

From fragrant skins, you can cook impersonal savory herbs.

Vitamins of this group take part in the production of energy, support the hormonal background and the correct exchange of speech, ensure the full functioning of the brain.

• The richest vitamin warehouse of an exotic fruit will help you save a healthy heart and vessel, improve immunity, fix oncology, throw off your veil.

'Ingredients:

• In Chinese cuisine, the skin is whipped for flavoring soups and desserts. In Thailand and in the Philippines, the fruits are ripened and live in a fresh look, lowering the pieces of pulp in front in the sum of salt, chili pepper, black ground pepper and zucru. Dietologists recommend vikoristovuvaty pomelo for rozvantazhuvalnyh days or mono diet, so as a pomelo more brown when losing weight.

In pomelo, not only pulp is valuable. Yogo shkіrka may receive the smell and avenge the sprat of brown authorities. In the pomelo shkirts itself, there is a large amount of vitamin P, which helps the body in the presence of estrogen and resists the ailments of the PCT. The taste of the skin is hot. Її hang and add tea. The skin itself gives tea an unforgettable relish and aroma.

• Calcium thickening of the cysts and more pronounced fractures. Phosphorus in yoga warehouses is beneficially poured into roses.

¦Mango miraculously ripen at room temperature for 1 day. Just don't put fruit in the refrigerator!

Lasimosya pamela - dbaєmo about health

Pomelo cleanings can be stored in the refrigerator for no more than three days.

citrus maxima for vaginess.

With a similar resemblance to grapefruit, pomelo is an absolutely different, independent type of citrus fruit, which has a set of brown and unique powers.

• Vibrati pompelmus - do less than half! It is necessary to know how to get to the miraculous pulp. We show a sprinkling of ways, how to clean the pomelo shvidko and correctly.
• ‚Otherwise, pomelo skin: whiskey for making jam and candied fruit.
• It seems that our beauty, energizing that is self-perceived is rich in what kind of products lie in, which are our richest organisms. And here the beauty remembered є the right leader. Let's take a closer look at what a brown pomelo is, what has the power of a marvelous "guest".

'Quiet fatherland of marvelous exotic fruit - China. Europe got to know the miraculous member of the citrus fruit family in the voyager Sheddock, who delivered yoga to Europe in the 14th century aboard an English ship. The western pear-like plaid is called sheddok (in honor of the sea pershovidkrivach), pamela and pomelo, pompelmus, citrus maxim.

pork (approximately 500 g), pomelo (100 g), 100 grams of fresh lohini and Bulgarian red pepper, vershkov oil (30 g), teriyaki kikkoman sauce (4-5 tbsp. l), green cibula (1 bunch), Zukor (1 tablespoon).

Sheddock - a light path to stringiness

Light, ale with tsiomu arc blue exotic salad. Wine is just getting ready, but it will certainly delight you with its marvelous relish.

It is not possible to judge unequivocally about the melancholy and the failure of the fetus. Іsnuyut deyaki contraindications, yakі

This fruit reduces the pressure, this is evidence for people who suffer from hypertension.

How to eat citrus maxima?

And now the recipe: Tropical fruits in maple syrup.

'Mango is a symbol of kohanny.

Stravi from the back of the skin

‚Korisnі vlastivostі pomelo.

Way 1. Put on a tovst skin on a citrus poppy and peel it like an orange, savoring it with a wonderful aroma.

Gotuemo varnya zі shkіrki sheddok

'Krok No. 1. In order to get rid of the bitterness, the skin of the velvet fruit, cut with bars, must be soaked in cold water for five days. Twice for the extraction of water, the next minyat.

Maybutnі mothers often tsіkalyatsya, chi koris pomelo during the period of wine-making of the baby. Doctors insist that the pomelo fruit with vaginess is important to include in the diet, shards of wine:

A lot of residents of the krai, a lot of pomelo fruit, do not think without a new national cuisine. The pompelmus is famous for its rich hayami in Vietnam, Taiwan, India, and Thailand. Evergreen trees that make a garn kulyastu crown grow on the islands of Taiti, USA. A lot of mandrivniki from zakholennyam create beautiful and rich flowers, like sifted wood at the hour of bloom ...

Robimo candied fruit from pomelo

Cooking method

Ingredients

?zaboronyayut vzhivannya tsgogo exotic fruit. Allergy to citrus fruits is one of such contraindications. Varto envelopment of the pomelo in the case of the stool, the twelve-fingered intestine and the increased acidity of the stool. If you get sick at the stage of zagostrennya, then in the case of a pomelo it is necessary to take care of it. It’s not a good idea to override the broom to inspire these people, who are not afraid of getting sick.

Changes the risk of clotting of blood clots in vessels.

Ingredients: Mango, pineapple, papaya, kiwi (be it any other exotic fruit at your discretion), freezing.

Idemo for shopping

“Mango, maybe, the most popular tropical fruit in the world. There are myths and legends about him, India and Pakistan destroyed him with their national symbol. And all the same zavdyaki unforgettable relish and exuberant power of that distant relative of pistachios.

Pomelo to avenge the greatness of vitamins A and C.

Method 2. Make approximately 5 vertical cuts from the top of the fruit to the base with a knife. Depth of incisions may be 6-7 mm. The skin is easy to pull off.

'Krok No. 2. After urinating the pickaxe next, fill it with fresh water, bring it to a boil on a small fire, make the water angry. Leave the skin of the open dish for washing.

We clean with ease

usuvaє constipation and disorder of the shlunkovo-intestinal tract;

Having tasted the green marvel, richly zamislyuetsya, a hybrid of some fruits gives such a marvelous sour-licorice relish, lower and welcome aroma. We immediately bring clarity - sheddok is the fruit of an independent tree. It is practically impossible to grow a tree in domestic minds, the shards are already large, it will require a singing water level.

Dilimo m'yaso for two steaks, rather take a part of the steak. Leather іz matochkіv nadіzhte vzdovzh i rozgornіt, yak "book". Cover with grub and beat it lightly. Marinate in marinade sauce for a year. Z pomelo znіmіt shkіrku, chіchіt vіd plіvok. Take two chastochki. Put on the meat the cibula, and the beast the pepper, cut into strips. Put a small pomelo on top. Zvertaєmo m'yaso in rolls and tie it with a thread. Let's make the form that is covered with foil to the beast. Place in a micro-furnace for about 15 fibers at 200 degrees. Let's roll up the foil and cook 10 more quills until golden brown.

: boiled egg, pomelo (1 pc), shrimp in sauce (you can replace crayfish necks or krill meat) - 150-200 gr, sauce.

With a pomelo it is possible to prepare impersonal and varied passions, but all the same, it is better to live with a fresh look. As soon as the fruit is processed thermally, the main amount of vitamins will change bagatorazovo or zovsim znikne.

Inspire life strength, fight against depression and raise mood.

zdorovieiuspex.ru

what can you do with the skins of the pomelo?)

dzherelo

Sauce: Lime juice, maple syrup, cinnamon to taste.

Korisn_ power mango.

Pomelo nada nada priyatlivy vplyv on the herbal tract, so that the lipolytic enzyme enters the warehouse, which accelerates the splitting of proteins. That is why citrus is a dietary product.

Tanya Kolosova

After cleansing the fetus from the skin, divide the yoga into small pieces, increase the zhorstki plіvki, like a hot relish. The freshest and utterly savory product is ready to be used. How to lay down the m'yakush according to your imagination and the ingredients of a fruit salad. Remember that the sheddock does not sip in a bloody squeak - it is respected in a filthy tone.

How to cook marmalade with shkiri?

Marieta

Krok No. 3. When it is finished, pour syrup over the squash, cook zucru (750 g) and water (300 ml) for 12 years. Cook a warehouse on a povіlny fire 3 days 20 hvilin. Receive citrus relish, suggest that the brew is ready.

improve the exchange of speeches;

The obviousness of the speeches of limonoids suggests why it is bold to grumble. Lemonoids give not only roughness, but also effectively fight against oncology. Obov'yazkovo include citrus maxima in the diet, as if papillomy, warts, various growths are on the body. Lemonoids will help them get in. The crust of a mango for a beautiful color of the shkiri has long been brought up by doctors, but the memory itself can be further cleansed of її in different new creations.

Tsі rolls can be prepared at home or gratah over vugіllam in nature. Prepare the sauce. To grind lokhina with zukr and add sik from the form, the meat was cooked (behind a tablespoon). Add butter|oil| and heat yoga in a micro-furnace for 20-30 seconds. If you fry the rolls in nature, then the meat is cured with a twist, as you don’t give juice vitecti, so the sauce can be prepared simply from the jagіd. Serve the rolls with blackberry sauce, sprinkled with freshly ground pepper. Good luck!

Cooking method

​16.02.2013 04:59​

Pomelo may have an anti-sapal and pom'yakshuvalny effect.

Preparation: Bring ingredients for the sauce to a boil. Fruits are cut on the same pieces and beautifully spread on dishes together with a freezer. Politi prepared with sauce.

Culinary zastosuvannya pomelo.

How to clean a broom. Video

Prorobiti krok No. 1 from the front of the recipe.

know drativity.

The measles for the body of the pompelmus is neimovirno high. It is also recommended to live for a healthy recovery to the body after protracted ailments, the main component of the menu is siroida and in the eating of children, it is recommended for weight loss. Pamela helps to treat arrhythmias of the heart, lower cholesterol, improve fat, and prevent damage to the mucosal-intestinal tract.

“Even savory, bright and blue snidanok, charging with vibrating energy and wonderful mood. Tse those that are necessary for everyone in the morning for awakening and the beginning of a new day with a harmonious mood!

Divide the pomelo into small pieces, clean out the veils and sort into small pieces. Cut shrimp into pieces. Mix the shrimp from the pomelo, let stand for about 10 minutes. Break the egg with a fork, add sauce to taste. Mix everything. Good appetite!

Pomelo (abo pompelius) - roslina of the citrus family. China is known as Fatherland. In Europe, the fruit appeared at the 14th century, and for the help of the navigator, Captain Sheddock, he drank wine to the West Indies. The English captain brought us to the island of Barbados near the Caribbean Sea, the very first citrus, having taken off his third name "sheddock" on his seafarer. Who cares about the pomelo relative of the grapefruit, it’s really not like that. Іsnuє, shvidshe, zvorotna controversy: richly dovіdnikov give information that grapefruit is pomelo, that it is practically growing.

Establish information about those that can help prevent the spread of cancer cells.

Good appetite!

Pulp of mango bagat on vitamins of group B, which can be used to improve the nervous system.

Pomelo has a bright expression, licorice and fresh relish. On the vіdmіnu vіd grapefruit, pomelo do not growl. A single "marriage" is the essence of a great amount of juice.

To find such a brown fruit can be contraindicated. Vіd nіgo sіd vіdmovitiїs for nayavnostі:

'Krok No. 1. Six times pour the eggs with fresh water, bring to a boil. Angry the water.

Bring respect: In the period of pregnancy, inhaling oliї citrus maximizes the burst of strength, the positive mood.

Pamela's dominance is easy to explain, the shards of the most majestic yellowish-orange flesh and the furry skin are rich in strength of vitamins and minerals, ethereal oli and elements that make fat. The warehouse of sheddok is filled with calcium, phosphorus, sodium, potassium.

'Ingredients:

In Latin pomelo - Citrus maxima. Majestic citrus is enough for a great company. As soon as you start a new salad bowl, then before it you can eat no less than a couple of portions of a hearty and savory fruit salad. And the same ones that are ideal for a Christmas dessert.

Today, the fruits of the pomelo value and love practically in the whole world, but especially the citrus occupies a place in Chinese culture. Wine is considered a symbol of prosperity and prosperity, which is a great gift for Novy Rik. Pomelo is also popular in Thailand. Wine is granted to the spirits for an hour of religious rituals by the Chinese who live there. Exotic citrus vicorist is used in cooking for the preparation of various herbs. Crimea to Thailand, from which fruits are exported in different countries, grow in Taiwan, Japan, Vietnam, India, Indonesia, Israel, Taiti.

Revenge lemonoids, as if by stretching doby to help you be more productive and concentrate your respect more.

Marmeade without tasting ... but the axis of the candied fruit is so! having cut the skin without white pulp into thin straws and on the full fire, having boiled the syrup with the sucrose until the caramel viscous was thickened ... All unambiguously !! ! the kids were more than satisfied!

Before the mango warehouse, there is a large number of antioxidants, so that the plaid defender of our shkir in the ultraviolet viprominyuvannya and the ancient antiquity.

In Asian cuisine, it is a pomelo to be served with seafood and poultry meat. At the zakhіdnіy - for marmalade and like a filling for pirіzhkіv.

It is possible to vicorate not only the flesh, but also the skin, as we often see. From it you can cook candied fruit and jam. For example, yes. Wet the skin for 5 days, pour the water 2 times on the extraction. Potim 2 times bring the picks to a boil, pouring out the water. After ostigannya zasipati kirk tsukr, vitrimati nіch. For 3 flasks, add water to the zucru at a quantity of approximately 320 ml. The cooking process can be done step by step in 3 days - boiling, changing heat, 20 minutes of boiling with periodic mixing, cooling. Willingness to change for gusto: if you see the succulent cotton wool disappear, you will see the finished look.

'Krok No. 2. Soak the skin with 2 bottles of zukra, pour in 200 ml of water, add a pinch of citric acid. Boil 50 quills, cool.

What can you do with sheddok when you are shy to allergic? No, it’s impossible to get pamela in someone’s mind. If potential mothers are allergic to citrus fruits, then a green-yellow exotic can also provoke you. Vitamins in persimmons, apples, kiwi, greens and vegetables will help women improve immunity from cold, protect against viruses and colds.

Pomelo is a citrus fruit, known in European countries since the 15th century, but especially in the 18th century.

One of the marvelous features of the pomelo is the size of the 1st fruit, which reaches the yogo fatherland - the tropical regions of Asia - up to 10 kg in weight up to 30 cm in diameter.

The shape of the fruit can be round or pear-like, vin sour-licorice for relish and may have a delicate aroma. The skin of the fruit may be different infestation in fallow varieties - green, yellow, erysipelas, orange.

The closest relative of the roslin, which exudes a deaky hotness at the relish and the greater juiciness of the pulp.

In our time, the pomelo is cultivated in China, Thailand, Indonesia, India, Taitia, Vietnam, Taiwan, Israel, the main regions of Japan and the USA. In other lands, this plaid symbolizes prosperity and prosperity;

With a low calorie content - from 25 to 39 kcal per 100 g, the whole product should be:

faceless vitamins:

• Z - vіd 30 to 53 mg,
• A (beta-carotene) - about 30 mg,
• vitamins of group B (B 1, B 2, B 5);

mineral speeches:

• potassium - 235 mg,
• calcium - 27 mg,
• phosphorus - 25 mg,
• zalizo - 0.5 mg,
• sodium - 1 mg;

• in carbohydrates - vіd 6 to 9 g,
• fat - 0.02-0.04 g,
• proteins - 0.6-0.8 g,
• cellular tissue - 1 g;

As well as essential oils, lipolytic enzyme, pectin, limonoids.

The values ​​of speech signify the power of the pomelo, even more valuable for the body. For example, instead of vitamin C in one pomelo, the average amount will be 120-130% of the required supplementary norm.

Jubilant authorities

Pomelo may have jubilant power, which is widely promoted for the health of the body:

1. A high amount of antioxidants, vitamins and ethereal olium promotes immunity and susceptibility to viral and cold illnesses, and also helps to fight age-old changes in the body of people of a frail age, taking part in regeneration poor clitin.

It’s even better to include pomelo in the diet of eating at the hour of the influenza epidemic.

1. The great amount of potassium in the warehouse of the fetus improves the heart-vascular system, supporting the work of the heart membranes.
2. Pectin pereskodzhaє utavlennyu and vіdkladennyu cholesterol on the walls of blood vessels, which is the main cause of the increase in arterial pressure and take the fate of the established thrombi.

The correct way of life and regular implantation of the pomelo allows you to avoid the development of a heart attack and a stroke.

1. The lipolytic enzyme, which is found in the pulp of the fruit, actively decomposes fats and proteins, and the cellular tissue creates a good sieve.

Tse allow shvidko and easily throw off the zayva vaga, including yoga to the depot of the diet.

1. The regular inclusion of pomelo in the diet of eating (approximately 150 g per day) helps to improve the exchange of speech and reduce blood sugar levels in people who suffer from circulatory diabetes.
2. Vzhivannya pomelo spryaє profilaktitsі malakіsnіh puhlin, so like limonovіdi, scho enter to yogo depot, pereshkodzhayut proliferation of cancer cells. Another one of their powers is to prevent the development of cataracts.
3. When taken in a pomelo in the intestinal tract, a puddle of the middle is created, which improves the etching process.

Chinese cilites rejoice at cooking on the basis of a special discord and alcohol poisoning.

1. Special diets, the main component of such a pomelo, make it easier for a sick person to suffer from bronchial asthma.
2. Pomіrne vzhivannya pomelo even more corisne vagіtnim.

1. Pomelo provides the body with calcium and phosphorus.

Calcium accelerates the development of fractures, strengthens the bone marrow system, phosphorus improves the mind processes and positively influences the activity of the brain.

Vitamins, enzymes and lemonade give a restorative and rejuvenating effect on the skin, which is widely used in cosmetology and for the preparation of cosmetic masks and scrubs in household minds.

Dobre in the antidepressive power of this fruit, which allows you to improve the vitality and practicality of a person, get in touch with nervous disorders, raise mood and vitality.

The dominance of the juice and the skins of the pomelo

The main power of pomelo juice is antiseptic, antiseptic. It is best to practice yoga in case of disorders of the bowel and intestines. It is also used to cleanse the toxins of the liver and nirok.

In case of inflammatory processes in the mouth, with colds, which are accompanied by sore throats, caries, toothache, bleeding, a good effect is clear after rinsing with water, drinking juice 1: 1, which helps to relieve shuvalnu diyu i prignіchuє ailing microbes .

Like and soft, pomelo is widely zastosovuєtsya in cosmetology, zdatnosti prignichuvat pathogenic microflora, invigorate springiness and freshness of the skin, rejuvenate її clitiny, regulate the work of sebaceous deposits.

The measles bring not only the pulp of that exotic fruit, the scarlet skin and that leaf.

The shkirts have a lot of bioflavonoids, which help to normalize the level of estrogen and improve the intestinal tract. They make jam from her, and give tea to the dried-up look.

The leaves of the roslin are applied to the fresh look to the boils, boils, scorched and frostbitten areas. We cook from them in a vіvarom to wash the wounds.

Contraindication before implantation

• It is not necessary to live in a broom for people who may have allergic reactions to citrus fruits.
• Due to the presence of chronic disease of the bowel or duodenal ulcer and high acidity in the bowel, it is necessary to take the product in a small amount, with acute illness, turn off yoga from the diet for an hour .
• Even more carefully, after consulting with a doctor, you should take a pomelo if you are ill with hepatitis, colitis or nephritis.
• Shkіdlіvіst zdorov'yu can be zavdat so navіrnі vіvvaniya pomelo at sechokam'yanіy ailments.

People, if you can’t think of a counter-indication, also don’t go over to the whole fruit, but take it at the same time with other fruits, no less important for the body, in the optimal quantity. Only the fruits, which have been well seen, show up with more brilliance.

Zastosuvannya pomelo in likuvalnyh recipes

At the maximum obsyazy, the pomelo gives a splendid splash to the natural fresh look without thermal processing, which significantly reduces the number of brown tongues that can be found in the fruit. For variety, yoga can be added to a salad or a fruit cocktail.

• For the prevention of atherosclerosis, a small pomelo (100-150 g) is taken from a pomelo (100-150 g), cut into pieces and mixed with a tablespoon of olive oil (sonyashnikovo olії).

To clear the deposit of cholesterol on the walls of the blood-bearing vessels, follow the vzhivat tsyu sumish kіlka razіv per day.

• If you are sick with hostria bronchitis, which is accompanied by a cough, you can prepare fresh juice of fruit, cool up to 40 ° C and drink small sachets, so that the bronchi will clear up phlegm.
• For relief of pain in the throat with GRZ and tonsillitis, take 100 ml of juice from the cleanser, dilute with water (at a ratio of 1: 1) and rinse regularly with a stretch of the day.
• For bowel cleansing in the form of slags and heavy speeches, take 0.5 kg of pomelo zamіst snіdanku, the onset of taking it should be done not earlier, lower in 3-5 years.

Diet with pomelo for weight loss

For a snack, take half of the fruit from 50 g of low-fat syrup.

At the same time, cook vegetables for a couple or stewed look and boiled fish.

At noon, take a half of the fruit and a boiled egg to a friend.

For the evening, prepare a portion of cauliflower with a boiled one, 1 boiled egg, 1/2 fruit pomelo and 1 apple. You can drink ta kava tea without tsukru, replacing it with a teaspoon of honey.

With such a diet, you can see a significant result in 2 months.

Wikoristanya at cosmetology

In order to turn the skins of freshness and youth, it is necessary to wipe with juice from an undiluted look - for a greasy skin and a diluted one filled with boiled water - for dry.

Preparing a life-giving mask that will heal the skin:

A part of the pomelo is trimmed, mixed for 1 year with a spoon of honey and 1 year with a spoon of lemon juice, apply on the skin for 10-15 minutes. Take away the prepared iced green tea for help and apply a thin ball of healing cream. Sometimes to the warehouse of the mask dodatkovo to add to the vіvsyan borosno that zhovtok.

As if the skin of the face is fat, such a mask is victorious:

Cleanse and refine a small piece of fruit, eat for 1 year with a spoonful of yogurt. For a small amount of juice, wet a cosmetic disc and wipe the skin. After hanging, put an otriman sumish on the 15th century, then take it for additional cold water.

Scrub for the skin of the body from the skin:

Trimmed the skin of a pomelo and mixed half a lemon with a small amount of zucru and olive oil. On the front, covered with warm water, the body was lightly rubbed, applied to the scrub for 15 minutes. Do not apply yoga on the chest area. After taking a contrast shower, you can carry out the procedure.

How to pick a pomelo

The most brown and well-ripened fruits.

Stench dosit m'yaki, with a gleaming, equal and fragrant skin without poshkodzhen.

On it, it’s not the fault of the flames, but of heterogeneous contamination. Even if one beak spared the greens, and the other one was yellow, you can let it go that there are not enough stitches.

It is not the size of the fruit that is important, like a vaga - the important one has more juice. As a rule, the peak of ripening of fruits is planted fiercely. To that, buying this fruit with a fierce stretch - birch, you can be inspired by yoga freshness.

Ziliy, without delay, you can save one month for a normal temperature in the room and 3-4 months in the refrigerator. In addition, as a result of cleansing from the skin, yoga can be kept in the refrigerator for more than 2-3 days.

Pomelo is one of the most miraculous fruits given to people by nature. Vykoristannya mortgages to the new authority - the miraculous ability to heal the body, to increase strength, to take a charge of vigor, self-confidence and optimism.

At the same time, it’s time for citrus fruits, at the skin booth it’s sacred to buy oranges, tangerines, grapefruits and pomelo. It has already become a tradition that tangerines are obov'yazkovі guests on the new table in our booths and gift sets of Santa Claus. So do not waste such a large amount of skin, so you can make a bunch of malt from it. Until then, the stench does not vimagatimut in the presence of you great financial and laborious vitrates, even if it’s time for that patience.

Large plate of candied fruits from one pomelo

If you love home-cooked candied fruits, then you have mercy on the very fruit, which is the best for whom you should go. The pomelo already has a good zest, so you have plenty of candied fruit, so that you can make friends yourself.

I have already cooked candied fruits from citrus more than once, I can remember that, the whole process, even if you are intolerant, it is quite possible that until the end of the preparation part of the candied fruit is boiled. If you want to start my recipe, you can save a sprat of dib.

For cooking candied pomelo I needed one whole pomelo, rich cold tap water, citric acid or fresh lemon and zukor for making syrup. I vikoristovuval for the preparation of candied fruit to finish the richly zucru, I wanted it, so that the skin was completely covered with syrup. So I took 4 bottles of tsukra for 5 bottles. Ale, don’t worry, we’ve got a lesson in bezvodkhodny brewing here, all the syrup that was left after cooking, I saved and vicorist like pidsolodzhuvach for tea or porridge.

Before that, for cooking, you need: a large saucepan for boiling the skins, a drushlyak for washing the skins, oiling papiers for baking, and a leaf for drying candied fruit.

Pomelo is my favorite citrus fruit after the tangerine. From grapefruit, juicy candied fruits also come out, but sometimes they trap like hot grapefruit.

Rіzhemo pomelo on chotiri chastochki and znіmaєmo shkіrku

Gently peel off the pomelo, m'yakush can be shvidenko shvidenko so or prepare a fruit salad. Do not leave the skin, you don’t have time to cook candied fruit right at once.

Rіzhemo skіrku chastochki

Cut the peel of the candied fruit on long chastices with a width of 1 cm. Because of which the skin is easy to cut into chastochki. Tim shirshі chastochki, tim dovsh tsukati pіdsikhatimut.

Soak the skin for a few days

For this recipe, do not soak the skin in the front, but there is a better way to save the fresh skin of the doti until you have an hour for cooking.

We put a torn collar in a large container and fill it with cold water. The skin is not thinner, but that it is more like it has sunk into the water, cover it with a plate and press down with a press. To be glad to wash the water of the skin for 12 years, but I always forgot and robbed every day. Take the rind of the varto from the cold place, I cleaned it by the refrigerator.

Trichi double the skin

If you have an hour to cook candied fruits, remove the soaked skin from the refrigerator and proceed. The skin is soaked in order to get rid of the bitterness, as it is the presence in the citrus skins. But in principle, the whole process of soaking the skin can be skipped.

Put the pomelo on the pan, fill it with a large bowl of cold water and put it on the stove. Bring the water to a boil, change the fire and boil the skin for about 10 minutes.

Anti-wrinkle construction

The skin was constantly virinal, so during the first variant I made such a wondrous design with lids, skimmers and rocking chairs :-). After the first brew, the skin didn’t wilt anymore.

Rinse the skin under the tap

Put the boiled skin on a drushlyak and rinse with cold water. I again transfer the skin to a saucepan, pour it with cold water, so that I cover it completely, and add 1 teaspoon of salt. Bring the water to a boil and turn it on a small fire for about 10 hvilin.

They gave everything for a stake, put the skin on a drushlyak, wash it with a large bowl of cold water and put it again at the pan. For the third time, we fill the skin with cold water, bring it to a boil and cook for about 10 quills, but without salt. For the first time we see the skin on the drushlyak, we wash it with a great amount of cold water and we see too much water. Leave the scruff in the dryer for a while. The skin is like a sponge picking up a lot of water. After three boiled skins, I will become a drink of transparency.

Put the rind into the syrup and cook

Now we're ready to make syrup from zucru. Pour water into the pan and sip the sour sand there, I took about 4 bottles of zukra for 5 flasks. In rich recipes, it is recommended to take 1.5 flasks of zucru for 1 flask of water, but for me it’s necessary licorice, and then I don’t cook confiture. On a medium fire, bring the syrup to a boil, soak in a new skin and cook on a small fire for 60 strands.

Lemon to give candied fruits sourness

So that your citrus candied fruits do not look like boring licorice, add citric acid to the syrup 10-15 minutes before the end of cooking, or a small lemon, cut into pieces. Even your candied fruits will look sour and licorice, as citrus fruits have become.

Cover the deco with a baker’s paper, I’m talking about all kinds of papyrus with a small amount of dewy oliya, so that the sticky patches don’t stick tightly.

On a deakіy vіdstanі one vіd one on the paperі lay out a scruff pomelo. At night I left the sheet on the table, and in the day, so that I didn’t care about it in my small kitchen, I tidied it up in the open oven.

On the outside of hanging skorin, I needed three dobi, it was a duty to pass a few days, so that the sticky licorice of the skin turned into dry, non-sticky malt.

And in a day after that, as I ate a worm's pomelo, I enjoy a cup of hot fragrant tea with wet malts. Candied fruits are not only savory, but also brown, shards of stench are prepared from natural fruits and vitamins. Especially rich in citrus peels. Ale not varto zlovzhivat candied fruits, not really cakes, but all the same, the stench is to finish the calorie and avenge the great number of zucru, before the stench is absolutely unremarkable.

P.S. UAH 100 candied pomelo 123 Kcal.

The exotic fruit pomelo is becoming popular in our latitudes. Yogo relish, paired with oranges or lemons, more neutral, licorice. The pomelo itself can achieve a great rosemary on its own, and the bulk of the skin can reach two centimeters. In order to spend the least, you can also put the shkirka on the right. Miraculous candied fruits come out of it. About those, how to prepare them independently, we will talk in this article.

Pomelo sounds are sold in stores, hermetically packed with food and polyethylene mesh. We must prepare the materials before cooking, and the fruit itself is resolutely washed. So, as for the preparation of candied vicorist, there is a skin, then it is necessary to add special respect to cleaning. Bazhano cover the surface with a mile of rosemary, and then we will do good with water.

The next stage is cleansing. Take the tovstoy shkirka on the right to finish the clod. And don't let people know about those how to get to this marvelous fruit. You can find out about those who just clean the pomelo in a video clip on the NemetsXXL channel

Neatly folded the skin is cut with wives with a width of 1-1.5 cm of a long length. It is not necessary to clean up the white "cotton" ball from the skins. The finished dish has the most delicious wine.

To get rid of bitterness, concentrated in the soft skin, it is necessary to soak the clothes in cold water. For this little thing, they put it in a saucepan and fill it with cryo water from the tap. Put a small saucer on top and bend it, which allows you to take the mass evenly. Such a design can be left out for room temperature or put in the refrigerator. Another option is shorter, because the possibility of fermenting fruit is turned off. Through the skin for 10-12 years, the water at the mist is changed. Take the last hour of urination by sounding two dobi.

Gotuemo candied peel pomelo

Method #1

Wetted skins from one pomіlo are laid at the pan, poured with clean cold water, and put on the stove. Shmatochki bring to a boil and pour water. The skins are again filled with water and boiled again. This procedure is repeated 3 to 6 times. Vіdvarenі chastochki peresipayut 1.5 flasks zucru and pour 100 ml of water. Put the place on fire and begin to warm it up quietly. The heating of the burner can be minimal, so that the zukor is evenly rose and does not get caramelized. Parts are boiled in syrup and mayzhe until the complete evaporation of the root. To prevent burning, the process is constantly controlled, stirring the candied spoon with a spoon. Since there is no water left in the pan, the skins of the skins are forked with a fork and laid out on the surface for drying.

Method #2

It is prepared to fill the pomelo with water from the skins of the pomelo in such a way that it covers the product to the width of a finger. Boil the skin of a girl for 5 strands, changing the water. After the first drink of the glass, you can see it on the drushlyak. Tim, for an hour, they prepare syrup from two flasks of chicken pishka and a flask of water. Pomelo shmatochki are laid at the boiling countryside and boiled on a weak fire for 40 strands. Nariztsі let cool directly in syrup, and then put it on the wire rack. Shmatochki can be rolled at the large-crystal zukrі before being sent for drying.

How to dry pomelo skins

Candied fruit can be dried naturally by squeezing it into a single bowl on a leaf. In order to protect the product in the form of coma, the beast can build a design with gauze and toothpicks. It is important that the fabric does not stick with candied fruits. Such drying can take 5 to 6 days.

The second way is with the spirits. Here, bring the candied fruit to readiness for 4-5 years. The heating temperature of the shafi may be low - 60-70 ºС. So that it would be good to circulate, the doors were trimmed by chimneys. At the gap, for example, you can insert a sirnikov box, a towel or a tack.

The best way to dry candied fruit is an electric dryer. There will be no heat up in the oven, and you can not control the cooking process. Golovne set the heating temperature to 45-55 ºС and periodically rearrange it with foodstuffs.

Ready candied fruits can be dried with sucrose powder or dried without sipping.

How to save candied fruit

Kindly dried hard candied fruits from pomelo can be taken from the glass bottles at room temperature until fresh. Well, the candied fruits were not completely dried, and the shmatochki lost their springy and elastic ones, they are taken from the refrigerator. The term for saving such a harvest is 2 months. More than three hours of dried pomelo skins are stored in the freezer, packed in a cellophane sealed bag.

Pochavsya dogoochіkuvany pomelo season! My love is citrus. Ale, don’t let go of the hot skins, candied fruits and pomelo come out of them.

Number of servings: 5-6

Even a simple recipe for candied fruits from pomelo home cooking Pokrokovo from photo. It is easy to prepare budinki in 1 day 14 years. Save less than 207 kilocalories.

• Preparation hour: 13 minutes
• Cooking hour: 1 day 14 year
• Number of calories: 207 kilocalories
• Number of servings: 11 servings

• Foldability: Even simpler recipe
• National cuisine: Home cooking
• Stray type: dessert
• Recipe for a vegetarian diet

Ingredients for five servings

• Pomelo - 1 Piece
• Zukor - 3 bottles
• Water - 1 Cup (For syrup.)

Pokrokove cooking

1. The skin of the pomelo is thicker, the lower skin of any other citrus fruit. To that, having cleared the pomelo from the skin, narizaєmo її tovstoy straws, flooded with water, it was filled with water for two days! For the whole hour, you will see all the bitterness. Periodically change the water, three times - chotiri in two days.
2. Two days later, in a small saucepan, melt the zukor near the water, or take the syrup.
3. We add it to the sucrose syrup, sho viyshov, soaked the eggs pomelo and put on the stove. Candied fruit is brought to a boil, boiled in boiling water for ten more quills. And then we’ll open the lid, boil all the water on a medium fire. It's almost a year on the chain.
4. Then put candied fruit from a pomelo on a leaf or a board, and dry it for one day. Believe me, candied licorice dry quickly. Before serving, you can roll them in the chicken powder or the chicken itself.
5. Tasty is that unsalted fruit before tea, that cavi!