You will need: chicken breast, 350 grams of mushrooms, 250 grams of cream, dill and parsley, onions - 1 head, flour - 2 tablespoons without a hill, butter and olive oil for frying, black ground pepper and salt to taste.

1. Chop onions finely. Pour a little olive oil into the pan - on top, put the melted butter in the olive oil (so the butter will not burn and give all its flavor to the dish). Fry onion in butter until golden brown.
2. In a second pan, fry the chopped chicken fillet in slices, add chopped mushrooms to the chicken fillet during frying, and fry together until tender.
3. Transfer the onions in a pan with chicken and mushrooms.
4. Prepare the sauce for pouring: finely chop the greens, mix with 2 tablespoons of flour and cream, salt, pepper and pour the sauce on the mushrooms with chicken and onions.
5. Put the mixture under the lid for 5 minutes, stirring occasionally.
6. As you can see, I served with boiled spaghetti. It was delicious.
7. To give the dish a slightly floating texture and an extra creamy taste, you can add grated cheese (parmesan, for example) and let it melt.

Recipe number 2. Chicken and Mushrooms on Crisp Bread

Ingredients: 350 grams of mushrooms, chicken breast (fillet), sour cream 0.5 cups, onions - 1 head. Greens, black pepper to taste. Slices of white bread or tartlets, hard cheese, grated. Olive and butter for frying.

ABOUT! This is a very delicious recipe, probably due to crisp bread - toasts, on which a mixture of chicken and mushrooms is actually laid out. Still such crunchy sandwiches are called bruschetta.

When I brought such a dish to the corporate party, some men simply lost control of themselves while eating. They groaned, stuffed their mouths ... they were completely forgotten. I have this picture in front of my eyes. Highly recommend, really tasty :)

1. Grind onions and fry in butter with the addition of vegetable.
2. Fry chicken with mushrooms until tender, add to the pan and fried onions separately.
3. Put sour cream in a pan, season with salt, pepper and simmer until cooked.
4. Grate the cheese.
5. Meanwhile, prepare tartlets or slices of white bread - spread on a baking sheet. Put on a piece of bread (or tartlets) our ready-made and already very tasty mixture of chicken, mushrooms and sour cream. Sprinkle with cheese on top and bake in the oven for about 10 minutes, so that the bread becomes slightly crispy and the cheese melts.
6. Just don’t overtake them in the oven, we only need a pleasant crunch ... Garnish with greens for beauty and appetite!

Recipe number 3. Oven baked chicken and mushrooms

It’s also very tasty.

Ingredients: 1 whole chicken, whole mushrooms, 5 potatoes, 5 tablespoons of mayonnaise, 1 tablespoon of flour, 1 egg, 4 cloves of garlic, 1-2 tablespoons of vegetable oil

1. Beat together an egg, mayonnaise, 1 tablespoon of flour, crushed garlic, a tablespoon of vegetable oil, season it all to taste, add salt. I use ground black pepper and dried garlic.
2. Wash the chicken, cut into portions and roll each in the prepared sauce. Fry each piece of chicken on all sides in vegetable oil until half-cooked - over high heat.
3. Chop mushrooms, chop onions. Fry the mushrooms with onions until half cooked. Salt to taste.
4. Put in a baking dish, greased with vegetable oil, on the bottom of the potatoes, sliced, fried chicken on top with the rest of the sauce and on top fried mushrooms with onions.
5. Bake until potatoes are cooked. You can add a little broth or water to the form so that the potatoes do not burn.

In this recipe, we fry the chicken, mushrooms and onions because the potato needs less time until cooked, and so that it does not burn, we fry the chicken and mushrooms before the oven.

Garnish with herbs, serve hot.

Enjoy your meal.

All recipe photos

Due to the rapid heat treatment and relatively low cost, chicken is perhaps the most sought-after meat product.

In what form is it not served! It is boiled, stewed, fried, baked. Chicken meat is used for the preparation of salads, snacks, toppings for pies.

Chicken is combined with almost any food and vegetables.

Mistresses are experimenting with chicken meat, adding eggplant and zucchini, tomatoes and cucumbers, potatoes and turnips to it. They did not ignore the mushrooms.

Of course, some people think that two types of protein (animal and vegetable) together are too much. But if you adhere to the rules of separate nutrition, then meat can not be eaten with many products.

Leave this topic for nutritionists. Here we are talking about delicious, unusual, and most importantly, satisfying dishes. And to evaluate what you cook will be your household. And, most likely, they will be satisfied.

Chicken with mushrooms: the subtleties of cooking

• Mushrooms can be taken absolutely any. It all depends on the time of year and the financial possibilities of the hostess. It can be fresh champignons, oyster mushrooms or forest mushrooms, dried mushrooms, frozen or canned.
• Chicken meat and mushrooms have different cooking times. This must be taken into account when mixing them. As a rule, the chicken is first brought to a half-preparedness (fried or stewed), and then the mushrooms are added.
• You can also fry the chicken and mushrooms separately and only then combine. In order for the dish to have a rich taste and seem complete, the chicken and mushrooms need to be stewed together for some time.
• If you take dried mushrooms, then before use they should be soaked in water or milk (which is preferable) for two hours. Since dried mushrooms are boiled for a long time, they must be put together with chicken - they will be cooked almost simultaneously.
• For the sauce, you can use sour cream, cream, flour brewed with milk (bechamel sauce). It is white sauces that are best suited to chicken meat and mushrooms.
• From vegetables, onions, garlic, carrots, potatoes, green bean pods are usually added.
• Chicken and mushroom dishes do not need a lot of spices, as their smell should not clog the natural aroma of mushrooms.

Mushroom stewed chicken

Ingredients:

• chicken carcass - 700 g;
• potatoes - 3-4 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• champignon mushrooms - 150 g;
• sour cream - 400 g;
• garlic - 3 cloves;
• butter - 30 g;
• vegetable oil - 20 g;
• dill greens;
• salt.

Cooking method

• Wash the chicken, chop in portions. Fry in butter until golden brown. Fold in a thick-walled pan or cauldron.
• In a pan with the remaining oil, put the sliced ​​champignons, sour cream, mix and simmer for 15 minutes on low heat.
• Heat the oil in another pan. Spasser on it finely chopped onions and grated carrots on an average grater. Add diced potatoes, lightly fry them, bringing to a half-ready.
• Transfer all the vegetables to a pan with meat, put on a fire and simmer at low boil for about 25-30 minutes - until the chicken is soft. 2-3 minutes before cooking, put chopped garlic and chopped herbs.

Creamy Chicken with Mushrooms

Ingredients:

• small chicken (chicken) - 1 pc.;
• cream - 150 ml;
• champignons - 300 g;
• butter - 100 g;
• grape juice - 250 g;
• black pepper and salt.

Cooking method

• Cut the chicken in portions and fry in butter until cooked. Fold in the cauldron.
• Wash the champignons, cut into slices, put in a saucepan. Pour in grape juice, salt. Simmer for 10 minutes. Pour in the cream, put the pepper. Continue stewing until mushrooms are cooked.
• Pour the pieces of chicken with mushroom sauce and heat well over low heat.

Mushroom Chicken: Julien

Ingredients:

• chicken fillet - 400 g;
• fresh mushrooms - 300 g;
• milk - 1 tbsp .;
• flour - 1 tbsp. l .;
• butter - 5 tbsp. l .;
• sour cream - 250 g;
• cheese - 50-100 g;
• salt.

Cooking method

• Chicken fillet strips. Cut the mushrooms into thin slices. Melt in a pan 2 tablespoons of oil, put the meat and mushrooms, fry until golden brown.
• In another pan, dry the flour, cool a little, pour into a ladle or stewpan, mix with two tablespoons of oil. Pour in warm milk gradually. Put on a slow fire and bring to a boil.
• Mix the finished sauce with sour cream in a 1: 1 ratio.
• Put meat with mushrooms in a deep form, fill with sauce. Grate cheese on a fine grater, pour meat on it. Sprinkle with the remaining melted butter.
• Place the mold in an oven heated to 200 degrees and bake until golden brown.

Multicooked Chicken with Mushrooms

Ingredients:

• chicken fillet - 0.5 kg;
• fresh mushrooms (oyster mushrooms or champignons) - 300 g;
• onion - 2 pcs.;
• cream - 250 ml;
• flour - 1 tbsp. l .;
• vegetable oil - 1 tbsp. l .;
• salt;
• black pepper;
• dill and parsley - a thin bunch.

Cooking method

• Dry the fillet, cut into small slices. Wash the mushrooms, blot with a paper towel, cut into plates. Chop the onion finely.
• Pour oil into the multicooker bowl, heat in frying or baking mode. Lower the meat first, and when it is a little fried, add the mushrooms. Shuffle. When all the moisture released from the mushrooms evaporates and they begin to fry, put the chopped onion. Spasser it to softness, avoiding darkening.
• Put flour in a cup, gradually spread with cream. If lumps form, strain through a strainer. Salt, pepper. Pour chicken and mushrooms with this sauce.
• Switch the frying mode to "Stew". Cook under the lid for 40 minutes. If you think that there is not enough liquid, dilute the sauce with boiling water. Add chopped greens to an already prepared dish. Let it brew for a few minutes, and then serve with any side dish.

Chicken with mushrooms in tomato sauce

Ingredients:

• chicken - 700 g;
• fresh mushrooms - 200 g;
• tomato paste - 1 tbsp. l .;
• sour cream - 2 tbsp. l .;
• onion - 1 pc.;
• garlic - 3 cloves;
• vegetable oil - 2 tbsp. l .;
• salt;
• black pepper;
• parsley or dill greens.

Cooking method

• Wash the chicken, chop into portions, pat dry with a paper towel.
• Wash the mushrooms, pat dry with a towel. Cut into slices.
• Cut the onion into thin half rings. Chop the garlic with a knife.
• Heat oil in a pan, fry pieces of meat on it until golden brown. Transfer to the cauldron.
• Fry the mushrooms in the remaining oil, then add the chopped onion to them. Cook until it is soft. Transfer to a cauldron with meat.
• Place tomato paste, sour cream, salt and pepper in a pan. Stir in a little hot water to make a thin sauce. Bring to a boil, but do not boil. Pour them chicken with mushrooms. Close the cauldron with a lid, simmer for about half an hour on a small fire.
• Finely chop the greens and garlic, add to the finished dish. Remove the cauldron from the stove and let it brew for 10-15 minutes.

Baked Chicken with Mushrooms

Ingredients:

• chicken breasts - 0.6 kg;
• canned mushrooms - 200 g;
• onion - 1 pc.;
• vegetable oil - 40 g;
• mayonnaise - 200 g;
• cheese - 50 g;
• salt;
• flour - 100 g;
• ground black pepper.

Cooking method

• Cut chicken breasts into large slices. Put in a bowl, add salt, pepper and one tablespoon of mayonnaise. Stir, leave to marinate for one hour.
• Roll the meat in flour.
• Heat oil in a pan, fry the fillet on both sides until golden brown. Put in a greased mold.
• Drain the liquid from the jar of mushrooms, and cut the mushrooms into slices. Lay them on top of the breasts.
• Chop the onion into thin half rings. Cover them with meat and mushrooms.
• Combine the remaining mayonnaise with grated cheese. Pour the contents of the form with the resulting sauce.
• Place the chicken and mushrooms in an oven preheated to 200 ° and bake for about half an hour. Serve immediately.

Mistress note

The article did not mention soups with chicken and mushrooms, salads in which, in addition to chicken, put mushrooms, pilaf with chicken and mushrooms. As you can see, the range of dishes is quite extensive. Therefore, safely add mushrooms to almost any dish with chicken meat, while taking into account the recommendations that were given at the beginning of the article.

Chicken meat with mushrooms are perfectly combined with each other, complementing and shading the taste of each other. Plus, the fact is that from a simple set of products you can cook a lot of different dishes that are not ashamed to serve even to the festive table.

How to cook chicken with mushrooms

In order to minimize the time for preparing chicken and mushroom dishes, chicken should be given preference to fillet, thighs or breast. You can use a whole chicken, but then the meat will first have to be separated from the bones. Ideally, a whole chicken is stuffed with mushrooms, buckwheat or apples, but parts of the bird can be fried, stewed or added to the filling of the pie.

The choice of mushrooms is simple: absolutely all known species are combined with chicken meat. Artificially grown oyster mushrooms and champignons are the classic basis for simple dishes: salads, chops, fries, pies. Noble porcini mushrooms, boletus, chanterelles, butterfish will be a good addition to delicious dishes - paella, fettuccine, beef stroganoff or quiche.

Oven Chicken with Mushrooms

In the chicken oven, you can cook delicious chops with mushrooms, bake a yeast cake, make roast or julienne. Each dish has its own secrets and cooking features. For example:

• Baked chicken with mushrooms in the oven will turn out with a delicious crust, if you turn on the grill with blowing 5 minutes before the end of cooking.
• For a pie, it is better to take live yeast, then they will not need to be steamed in advance with hot water.
• Chops can first be fried a little in a pan, and then baked in the oven with mushrooms and cheese.

Multicooked Chicken with Mushrooms

When working with a multicooker, it is important to determine in advance the choice of program and cooking time. If there was an instruction with recipes for the device, then everything you need can be spied there. A stewed chicken with mushrooms in a slow cooker, for example, is cooked on the "Stew", "Fry" or "Multipovar" mode for no longer than 40 minutes. Pie from hot dough in warm milk or kefir dough can be baked with the Baking program by setting a timer for 30-40 minutes. To keep dishes warm even an hour after cooking, the heating mode will help.

Chicken with mushrooms in a pan

Fried chicken with mushrooms in a pan will be juicier if cooked with cream or sour cream. Just remember that mushrooms are fried first - until the moisture has completely evaporated. After that, boiled or raw chicken fillet is added to them. Stew meat under a lid, usually over low or medium heat, for no longer than 15-20 minutes.

Mushroom Chicken Recipe

There are a lot of cooking methods, as well as various recipes for chicken dishes. In Spain, a delicious paella will be prepared from such a set of products, French chefs will first think about julienne, and Italians - about pasta and pizza. In Russia and the CIS countries, chopped salads are prepared from chicken and mushrooms, baked stuffed poultry or fried potatoes in a pan. Try to make all the options and find the chicken and mushroom recipe for yourself.

Smoked Chicken Salad with Mushrooms

• Cooking time: 10 minutes.
• Calorie content: 95 kcal.
• Purpose: appetizer.
• Cuisine: Russian.

The easiest way to cook a diet puff salad with smoked chicken and mushrooms. All the ingredients for it are taken ready, the hostess can only cut the food and place the appetizer on a plate beautifully. The huge advantage of this salad is that you do not need to leave it in the refrigerator for impregnation. After dressing with mayonnaise, the dish can be safely served.

Ingredients:

• smoked fillet - 200 g;
• pickled mushrooms - 150 g;
• pineapples - 150 g;
• corn - 5 tbsp. l .;
• mayonnaise to taste.

Cooking method:

1. Finely chop the chicken and honey mushrooms.
2. Drain the marinade from canned corn.
3. Pineapple slices cut into small cubes - about the same as chicken.
4. Arrange all the ingredients in random order in layers, smearing each with mayonnaise.

Salad with Prunes and Chicken and Mushrooms

• Servings Per Container: for 4-5 people.
• Calorie content: 284.5 kcal.
• Purpose: appetizer.
• Cuisine: Russian.
• The complexity of the preparation: easy.

Chicken with mushrooms and prunes is a classic combination of salad products. Dried fruit gives delicate chicken meat a special note of piquancy. If desired, a handful of pine nuts, chopped walnuts or a little raisins can be added to the set. It is important to know that if prunes are not of the first freshness and have managed to dry thoroughly over the days of lying on the shelf, then it is better to dry dried fruit in advance with boiling water.

Ingredients:

• prunes - 200 g;
• chicken breast - 500 g;
• eggs - 4 pcs.;
• champignons - 400 g;
• mayonnaise to taste.

Cooking method:

1. Boil chicken until cooked in water with salt. Cool, cut into neat straws.
2. Rinse the champignons, cut into slices. Sauté in a pan with sunflower oil.
3. Spread the salad in layers, spreading each with mayonnaise.
4. First put the finely chopped prunes, then the boiled pieces of chicken, egg whites, and at the very end - champignons.
5. Garnish the finished snack on top with the crumbled yolks.

Soup with porcini mushrooms and chicken

• Cooking time: 40 minutes.
• Servings Per Container: for 4 people.
• Calorie content: 245.6 kcal.
• Purpose: first course.
• Cuisine: Russian.
• The complexity of the preparation: easy.

Chicken with porcini mushrooms is suitable for preparing an unusually delicious mashed soup. In this recipe, frozen forest mushrooms are used with the photo, but you can use fresh or dry. The latter must first be soaked in boiling water for 30-40 minutes, and then squeeze out the excess liquid and finely chop. Before serving, puree soup can be decorated with sprigs of parsley or basil, and if you put slices of boiled chicken in a plate, it will only taste better.

Ingredients:

• potatoes - 400 g;
• chicken legs - 2 pcs.;
• white - 400 g;
• cream - 300 ml;
• onion - 1 head.

Cooking method:

1. Dry the legs with napkins and fry in a pan on all sides until golden brown.
2. Pour a little water into the pan, cover, reducing heat. Let the meat stew for about 30 minutes.
3. Meanwhile, cut the potatoes into small cubes, mix with the mushrooms.
4. Pour water into the pan so that it only covers the food, do not forget to salt.
5. Boil potatoes with mushrooms for about 15-20 minutes.
6. In another pan, fry the onions until golden.
7. Separate the boiled meat from the bones, setting aside a few pieces.
8. Pour the broth into a bowl, adding mushrooms, potatoes and chicken there.
9. Blend all products with cream.
10. Pour the mashed potatoes into a saucepan, bring to a boil, but do not boil.
11. Pour the soup into plates, put whole pieces of chicken on top.

Mushroom Chicken in Cream Cheese Sauce

• Cooking time: 1 hour.
• Servings Per Container: for 5-6 people.
• Calorie content: 332 kcal.
• Cuisine: Russian.
• The complexity of the preparation: easy.

This recipe uses ordinary mushrooms, but you can always take any other kind of mushroom. If you prefer chanterelles, boletus or other forest mushrooms, then pour them with water and a little salt before cutting. Leave to get wet in a warm place for about half an hour, and then use a brush to wash the remaining sand from under the hat. With oyster mushrooms and champignons this will not be required.

Ingredients:

• champignons - 300 g;
• chicken fillet - 500 g;
• onion - 1 head;
• cream 20% - 200 ml;
• flour - 1 tbsp. l .;
• soft cheese - 100 g;
• turmeric - 1 pinch;
• nutmeg - at the tip of a knife.

Cooking method:

1. Peel chicken fillet from veins, skin and cut into slices.
2. Rinse mushrooms, cut into 2-4 parts, depending on size.
3. Fry the chicken in a pan in a mixture of olive and butter.
4. Once the filet turns white, add the mushrooms and cook for 10 minutes.
5. In another stewpan prepare onions.
6. Sprinkle the onion with flour, pour in the cream and heat it regularly.
7. Add turmeric, nut to the sauce, and salt if desired.
8. Pour the sauce to the main products and cook on a minimum heat for another 10 minutes.
9. At the very end, add soft cream cheese to the pan, cover with a lid.
10. Chicken with mushrooms in a creamy sauce should stand for 20-30 minutes before serving.

Chicken with mushrooms and cheese

• Cooking time: 1 hour.
• Servings Per Container: for 6 people.
• Calorie content: 273 kcal.
• Purpose: main course.
• Cuisine: European.
• The complexity of the preparation: easy.

Chicken with mushrooms and cheese in a pan can be cooked in different ways. Some prefer to cut the fillet as julienne, while others like whole fried breasts. From this recipe you can learn how to cook chicken chops with mouth-watering mushroom sauce and cheese crust. The finished dish is not the most dietary, but unusually tasty and beautiful in appearance.

Ingredients:

• chicken breasts - 3 pcs.;
• oyster mushrooms - 400 g;
• hard cheese - 100 g;
• flour - 3 tbsp. l .;
• chicken broth - ½ tbsp .;
• balsamic vinegar - ¼ tsp;
• spices for meat - 1/3 tsp;
• corn starch - 3 tsp.

Cooking method:

1. Each breast is cut in half, wrapped with a film, then beat off.
2. The washed oyster mushrooms are cut into thin slices, and the cheese is three.
3. Roll the breasts in flour with spices, fry in a pan until golden brown.
4. In the same stewpan prepare oyster mushrooms. Add salt, bite, broth to them, boil for about 7 minutes.
5. Then we add starch to the mushrooms, stew, stirring occasionally, until thickened.
6. On each breast we put a few tablespoons of mushrooms, on top we rub cheese.
7. Cover the pan with a lid and stew the breasts for 5 minutes.

Stuffed Chicken Champignon Mushrooms

• Cooking time: 1 hour.
• Servings Per Container: for 7 people.
• Calorie content: 102.3 kcal.
• Purpose: appetizer.
• Cuisine: Russian.
• The complexity of the preparation: easy.

A light snack is constantly needed on the table during any holiday. When the simple slices of cheese and sausage are tired, and the ham on skewers no longer surprise anyone, you can recall a very popular recipe for stuffed champignons. As a filling for hats, a mushroom leg and a little chicken fillet with cheese will happen. You can add nuts, feta cheese, garlic or whatever you like.

Ingredients:

• large champignons - 15 pcs.;
• boiled fillet - 300 g;
• onion - 1 head;
• cheese - 150 g;
• sour cream - 3 tbsp. l

Cooking method:

1. Rinse the mushrooms gently, rub the hats with a soft brush.
2. Remove the leg from the mushrooms so that the hat remains intact.
3. Finely chop the legs, onions and chicken, and grate the cheese.
4. Fry the legs with onions in a pan, salt, add pepper.
5. To the prepared mushrooms, put the chicken, sour cream, a little chopped herbs and cheese.
6. Keep on fire until the cheese is completely dissolved.
7. Transfer the filling into hats, sprinkle with the rest of the grated cheese on top.
8. Remove stuffed champignon mushrooms in the oven for 25-30 minutes and bake at 180 degrees.

Tasty Chicken and Mushroom Salad

• Servings Per Container: for 3 people.
• Calorie content: 153.6 kcal.
• Purpose: appetizer.
• Cuisine: Russian.
• The complexity of the preparation: easy.

This recipe for a delicious salad with chicken and mushrooms differs from other appetizers in that it is prepared with the addition of delicate omelet pancakes. The dish is almost dietary, because 100 g of products account for only 150 kcal. In addition, you can connect imagination and beautifully arrange the salad, for example, decorate with shrimp or wrap in an omelet pancake, and then cut.

Ingredients:

• eggs - 5 pcs.;
• starch - 2 tsp;
• breast - 350-500 g;
• onion - 2 heads;
• champignons - 400 g;
• mustard - 1 tsp;
• sour cream - 2 tbsp. l .;
• balsamic vinegar - 1 tsp.

Cooking method:

1. Boil the breast until tender, finely chopped.
2. We clean the onions, wash the champignons. Cut the food into small cubes.
3. Fry the onion with mushrooms in a pan until golden brown.
4. Beat eggs with a whisk, season with spices, add starch and stir with a fork.
5. Fry omelet pancakes in a pan.
6. Ready pancakes are rolled, cut.
7. Combine all the ingredients in a deep salad bowl.
8. For dressing, mix sour cream with mustard, vinegar and fresh herbs (if desired).

Oven in chicken with mushrooms and pineapple

• Cooking time: 1 hour.
• Servings Per Container: for 4 people.
• Calorie content: 324.3 kcal.
• Purpose: main course.
• Cuisine: Russian.
• The complexity of the preparation: easy.

How to cook meat in French with pineapples, every housewife already knows, because this recipe has become especially popular in our country. If you like the concept of serving and the combination of ingredients you like, but the soul requires diversity, try to cook it a bit in a new way, for example, bake it in portions of foil. It is more convenient to make such molds by wrapping the foil around the bottom of the can.

Ingredients:

• chicken - 300 g;
• pineapple rings - 4 pcs .;
• oyster mushrooms - 200 g;
• onion - ½ head;
• mayonnaise - 2 tbsp. l .;
• grated cheese - 150 g.

Cooking method:

1. We cut the oyster mushrooms as small as possible, pass in oil together with onions.
2. Chicken cut into cubes, wrapped with a film, beat off a little hammer.
3. From foil we make small bowls.
4. At the bottom of each form lay out a chicken smeared with mayonnaise.
5. Top put a layer of mushrooms with onions, close all the pineapple ring.
6. We rub products with cheese, put forms on a baking sheet.
7. Baked chicken with pineapples and mushrooms will be in the oven at 150 degrees for exactly 35 minutes.

Learn from other recipes.

Julienne Chicken with mushrooms - recipe with photos

• Cooking time: 25 minutes.
• Servings: for 1 person.
• Calorie dishes: 132.8 kcal.
• Purpose: dinner.
• Cuisine: French.
• The complexity of the preparation: easy.

Classic chicken julienne is served for dinner or lunch, not only in France, but also in Russia. The main thing is to adhere to the basic rule of cutting products: all the ingredients should be crumbled with fine straw. For the sauce, you can use medium-fat cream or 20% sour cream. Juliens are baked in cocottes, but you can serve the dish in shortbread tartlets.

Ingredients:

• champignons - 150 g;
• onion - 1/3 of the head;
• chicken fillet - 100 g;
• sunflower oil - 20 ml;
• cream - ½ st .;
• grated cheese - 25 g.

Cooking method:

1. Peel and chop the onion.
2. Rinse the champignons, chop the straws.
3. Fry the onions with mushrooms in a hot skillet.
4. After 5 minutes, add chopped chicken fillet to the products.
5. After another 2 minutes, add salt, pepper, and cream ingredients.
6. Stir in a pan until thick.
7. Then put all the products in a cocotte and sprinkle with cheese on top.
8. Put the cocotte in the oven for 5-7 minutes.

Fried Potatoes with Chicken and Mushrooms

• Cooking time: 45 minutes.
• Servings Per Container: for 4 people.
• Calorie dishes: 498.6 kcal.
• Purpose: main course.
• Cuisine: Russian.
• The complexity of the preparation: easy.

The taste of fried potatoes, mushrooms and chicken has been familiar to us since early childhood. During the times of the Soviet Union, this dish was prepared especially often - not only on weekdays, but also on holidays, and served with sour cream or homemade preservation. Nowadays, the recipe has not lost its popularity. Now, instead of whole chicken, you can use legs, thighs or breasts, and replace the champignons with noble butterflies, porcini mushrooms or chanterelles.

Ingredients:

• potatoes - 500 g;
• chicken - 200 g;
• forest mushrooms - 150 g;
• vegetable oil - 75 ml;
• onion - 1 head;
• garlic - 2 cloves.

Cooking method:

1. Wash mushrooms, chop finely.
2. Melt the butter mixture in a pan, sauté mushrooms in it.
3. After the first juice from the mushrooms is evaporated, add the finely chopped onion, chicken fillet into the pan. Cook for another 10 minutes.
4. Then put peeled potatoes to the onions, cover with a lid, cook for 20 minutes, stirring regularly.
5. 5-7 minutes before the end, add gas and fry the potatoes until an appetizing crust.
6. Serve the mushrooms with chicken and potatoes hot.

If these recipes were not enough for you, try cooking chicken with mushrooms in a restaurant style. For example, bake stuffed breasts with orange sauce and serve on a pumpkin puree pillow. It is important to properly marinate before baking chicken breasts. To do this, use a mixture of soy sauce, balsamic vinegar and spices for meat. From herbs suitable oregano, dried basil, turmeric, rosemary. Marinating chicken need from 30 minutes to 1 hour.

For the holiday table, make kebabs of porcini mushrooms and chicken. Cut the cap into quarters, and cut the chicken into cubes. Take a sprig of rosemary, tear off the leaves from it, and drop the products on the stick. Fry the chicken with mushrooms on the grill for 5-7 minutes, turning over periodically. It goes well with this dish:

• classic barbecue sauce;
• tahini;
• garlic.

Video: Recipe for Loran Pie with Chicken and Mushrooms