A chicken with a golden, crispy crust surrounded by baked potatoes is a classic dish that decorates a festive table. You can try to add variety to the classics of solemn delicacies with the help of interesting additions: seasonings, sauces and others. For example, chicken with honey in the oven is guaranteed to appeal to lovers of interesting flavor combinations.

Chicken with honey and garlic

Ingredients:

• whole chicken - 1 kg;
• honey - 4 tbsp. spoons;
• a mixture of Italian herbs - 1 tbsp. spoon;
• garlic - 2 cloves;
• salt pepper.

Cooking

Cut the chicken carcass over the brisket and spread on a greased baking sheet. Prepare a rub from chopped cloves of garlic, honey and a mixture of herbs. Lubricate the carcass previously sprinkled with salt and pepper. Cooking honey chicken on a baking sheet with 2/3 cup of broth or water. Cooking chicken with honey usually takes about an hour, and this case is no exception: 1 hour at 180 degrees will be quite enough. Check the readiness by piercing the fleshy places with a knife: the admixture of blood in chicken juice means that the roasting will have to continue. Serve chicken, pre-cut into portions.

Chicken sleeve with honey

In order to enjoy the honey taste of the chicken is not necessary to bake it whole. Chicken fillet with honey will perfectly fit into any meal, and the cooking process will facilitate a special sleeve.

• chicken fillet - 500 g;
• honey - ¼ st .;
• dijon mustard - 1 tbsp. spoon;
• soy sauce - 1 tbsp. spoon;
• grated ginger - ¼ tsp;
• shallot - 2 heads;
• parsley - for decoration.

Cooking

Before cooking chicken with honey, pickle it: for this, separate the dishes, mix honey, Dijon mustard, ginger, chopped shallots and soy sauce. We grease the chicken marinade and let it stand for 25-30 minutes, and then we put it in the baking sleeve and send it to the oven with a toothpick. Baked chicken with honey is cooked for 25-30 minutes at 180 degrees. Decorate the finished dish with chopped greens and complement the garnish of baked vegetables.

Chicken in foil with honey

Ingredients:

• chicken wings - 1 kg;
• ketchup - 2 tbsp. spoons;
• honey - 2 tbsp. spoons;
• black pepper - 1 tsp;
• red pepper - 1 tsp;
• salt - 1 tsp.

Cooking

On washed and dried chicken wings put a sharp mixture of ketchup, honey, salt and pepper. Leave the wings to marinate for 1 hour, and then spread on a baking sheet and bake at 180 degrees for 10 minutes, covered with foil, and then another 15 minutes without foil - for a ruddy crust.

Low-calorie chicken drumsticks, glazed with honey and sprinkled with sesame, will bring a touch of oriental cuisine to any meal.

Ingredients:

Cooking

With chicken legs, remove the skin and cut off the remnants of fat. Mix chopped garlic, soy sauce, honey and vegetable oil, pour marinated shank and leave them to pickle, packed in a plastic bag, 3-4 hours (you can leave overnight). Before baking, heat the oven to 190 degrees, remove the remains of the marinade from the drumsticks and cook them for 25 minutes. After the time we turn over, raise the temperature to 200 degrees and cook another 20 minutes. Sprinkle the finished chicken with sesame and serve with soy sauce. Enjoy your meal!

Chicken with honey  - unusual, but unusually tasty and exquisite combination. Even the most biased gourmets will appreciate not only the excellent taste, but also the crispy ruddy crust or the slow cooker.

Chicken with honey in the oven

Option with oranges

Rinse a part of the whole bird or neck, pat it dry with a paper towel and rub it on with your favorite spices. You can use garlic, pepper, use crushed pine nuts. In order for the meat turned out well-browned, it must be coated with a mixture of a tablespoon of honey with the juice of a whole lemon. You can also use butter or sour cream - whatever you like.

Put the drumsticks on the grill and do not forget to put a baking sheet under it so that fat flows down. Set the temperature mark to 250 and bake for 40 minutes.

At this time, you can make an orange sauce: evaporate 100 g of red wine, add one orange juice and evaporate again, then add the juice and fat from chicken. Salt and pepper, add croutons, stew until tender. In this composition, slightly extinguish the mixture of wild berries. Pour the resulting sauce into slices, place the chicken and garnish - work.

If you wish, you can cook a side dish at the same time - to do this, you need to put apples, carrots, pears, onions or potatoes on a baking sheet where the fat will drain. On the potato, you can make a cross-shaped notch.

Chicken with mustard and honey in the oven

For this you can use as a whole carcass, and "parts": thighs, legs, wings, fillets. The very same recipe is unusually simple and it is always strongly recommended to beginners in cooking.

Salt the pieces and place in a baking dish (shallow). In a separate bowl, mix 100 g of butter, pre-melted, half a glass of medic, a teaspoon of curry and 4 teaspoons of mustard. This mixture should be poured into pieces and put away the form in the oven, preheated to 180 degrees in advance.

In order for the food to be distinguished by a beautiful, crusty crust, it should be watered from time to time with selected juices. About an hour and a half later chicken with honey and mustard  will be finally ready. To check the degree of readiness pierce a piece and evaluate the appearance of the released liquid. If it does not contain impurities of blood, then you can safely get the form and serve.

Chicken with honey and soy sauce

This dish can be called, because in the marinade there is soy sauce, typical of Chinese cuisine. This product has a pronounced salty flavor, which allows less salt in the cooking process.

Wash the pieces of the bird (it is better to take the thighs for this recipe), remove excess skin and fat. In a separate pot, cook honey marinade. Bee products take a large spoon, add 3 large spoons of soy sauce, 2 small spoons of mustard, and 3 garlic cloves (pre-shredded). It is best to take mustard beans, but the usual will do.

Cut the thighs on one side in three places, salt and marinade a good promegte (at the same time do not use the whole mixture, but only two-thirds). Leave to pickle for 20 minutes.

Put the hips in the form, oiled in advance, place in the oven. At a temperature of 200 degrees myasko will bake for 50 minutes. After half an hour from the start of cooking, the marinade residue will need to be smeared on the surface of the thighs marinade residue. Serve delicious chicken in soy sauce with honey  It should be with vegetables and rice side dish.

Option in the sleeve

To make the marinade, mix a quarter cup of honey with a tablespoon of Dijon mustard, the same amount of soy sauce, a quarter of a teaspoon of grated ginger and 2 shredded onions of shallot. After marinating, bake the fillet in a baking sleeve (chop it up with a toothpick). In half an hour, the juicy food will be ready, use chopped greens for decoration. Baked vegetables will look great as a side dish.

Chicken with honey in the oven - a recipe with garlic

You will certainly be interested. The carcass should be cut through the sternum and spread on the pan (grease it with butter in advance).

To prepare the marinade mix, combine 4 tablespoons of honey with a tablespoon of Provencal herbs and two cloves of garlic passed through a press. Do not forget to salt and pepper using your favorite pepper.

This mixture is used to polish the carcass, it is also necessary to pour an almost full glass of water to the bottom of the pan. Place it in the oven and turn the dial to 180. Let the chicken sweat for an hour. Serve the carcass can be whole, but you can cut into portions.

Chicken with honey - recipes in a slow cooker

In a slow cooker, chicken can be cooked very easily and quickly. Of course, do not forget about medok, which will give an exquisite taste.

Cardamom Fillet

The very first should be prepared marinade mixture. For this, slightly heat 4 tbsp. bee product, combine it with 2 large spoons of sherry, add a teaspoon of freshly ground black pepper and cardamom seeds.

Wash 6 slices of chicken fillet in water, place in a large bowl. If you wish, the larger pieces can be cut into smaller pieces. Fill the fillet with spicy mixture, cover the pot with cling film and leave for half an hour in the kitchen (you can not put it in the fridge).

Pour a couple of large spoons of olive oil into the multi-cooker bowl, turn on the Frying mode and fry the marinated fillet on one side. It must be gilded. Then add three lemon slices, pour in the marinade, add salt and pepper. On the "Baking" mode, finish the fillet (it will take about half an hour).

By the way, the liquid that will remain in the multicooker bowl will also go into business - pour it into the sauce-boat and serve it with chicken pieces. Serve warm fillets together with pasta, rice and mashed potatoes - they are perfectly combined. If part of the dish remains after dinner, you can use it as an ingredient in salad.

Chicken with honey - recipe with photos of wings

Even if chicken wings do not belong to your favorites in food, then after trying this recipe you will surely change your opinion. Very piquant and interesting in taste, the wings will have amazing color.

Rinse 1 kg of chicken wings thoroughly and dry with napkins, if you want, you can separate them by joints.

To make marinade mix, mix a couple of big spoons of medic, the same amount of tomato paste (you can use ketchup), add special seasoning for chicken, do not forget about salt and pepper. If you like "wit", then add a small spoonful of red pepper. Spread this mixture on the wings and leave to marinate.

You can proceed to further preparation in about an hour. On the slow cooker, set the mode "Baking", pour a little vegetable oil and fry the wings on both sides. Then pour the remaining marinade inside, set the "quenching" and cook for another half an hour.

Option with apples

Prepare 700 g chicken. If it is frozen, then completely thaw, cut into portions.

To make the sauce, mix a tablespoon of mustard with three tablespoons of medic, 50 ml of olive oil, add chopped cloves of garlic and a couple of onions. Pour this mixture over the chicken and leave it to soak for 40 minutes.

In a separate bowl, mix 50 g of olives, herbs and 50 ml of apple juice. Cut the three rings into three apples, before that, clean them from the core.

Lay the bottom with apple half-rings, pour with apple juice, put the marinated chicken, cover it with wiped carrot (rub one root vegetable).

Set the kitchen gadget to the "Baking" mode, and set the time to 25 minutes. After its expiration, mix the contents, and then set the same mode for another half an hour.

Nuts recipe

A very unusual flavor of meat gets meat cooked according to this recipe - definitely try it.

Cut two chicken fillets into portions (the dish will be more succulent if the pieces are rather large). Put a couple of large spoons of butter in the bowl of the slow cooker and briefly turn on the “Heater”, literally for a minute or two.

Combine 2 large spoons of honey with cumin, salt, pepper, Provencal herbs (by the way, they can be replaced with dried mint).

Detail a small knife with a handful of walnut kernels (you can take other varieties of nuts, it will turn out no less tasty). Mix nuts with honey spices. In this mixture, roll the chicken.

Transfer the prepared meat to the slow cooker and mix well with the butter. The fillet should stay in the fridge for a while, while expecting pickling to take less than a couple of hours. However, if you "forget" about him at night, then do not worry.

Cooking itself is quite simple, you must install the program "Baking" and cook for 15 minutes on each side.

An interesting option would be fried chicken, which will look great on both everyday and festive table.

Wash cut chicken weighing 1 kg and dry it. To create a marinade mix, crush a few garlic cloves, then add 2 tablespoons of ketchup for a kebab, the same amount of honey and sweet-sour tomato paste. Add black pepper and salt to taste. If you wish, you can substitute tomato ingredients with mayonnaise. It will turn out not less tasty. All mix and coat the chicken pieces with a mixture, if the mixture remains, you can pour it on top. The mixture should be absorbed, which is why leave the meat for half an hour.

Place the chicken with the liquid in a pre-heated pan, fry on both sides, add some water or broth and cook over low heat. When serving, you can add lettuce leaves or basil leaves, which will give spicy food to the dish.

As you can see, there are many recipes that combine tender chicken and sweet honey, surely use our selection of recipes and prepare all the options for delicious dishes.

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Chicken with honey and mustard - recipe for baked chicken in the oven, which has many different options and interpretations. The combination of honey and mustard can be found in a large number of recipes for marinades and sauces for cooking chicken in the oven. Chicken, baked in such marinades, as well as, it turns out extremely tasty and always turns out with a crispy crust. From here and result - recipes of chicken with honey and mustard are very popular both among hostesses, and in the environment of haute cuisine. And what to say about the usefulness of food such as honey and mustard.

There are so many related ingredients in mustard and honey based marinades for chicken that it is unlikely that you can list them all with precision. The following products are most often added to marinades: mayonnaise, vinegar, spices, herbs, ketchup, soy sauce, apples, oranges, kiwi, lemon juice, wine, vegetable oil.

The term chicken with honey and mustard implies not only baked chicken in the oven, but also different parts of the chicken. For these purposes, you can take both chicken fillet (breasts) and chicken wings or legs, for example, thighs or legs. Whatever part of chicken you take, thanks to the delicious marinade, it will be very tasty.

Chicken with honey and mustard can be cooked not only in the oven. It can also be baked using a multicooker or a microwave oven.

Today I want to show you how to prepare chicken with honey and mustard in the oven, more precisely, chicken legs on a step-by-step recipe with a photo. Marinade for chicken with honey and mustard turns out very tasty, and it is completely easy to cook it from simple products that are in every home. So let's get started.

Ingredients:

• Chicken legs - 1 kg.,
• Soy sauce - 40 ml.,
• Tomato sauce - 3 tbsp. spoons
• Mustard - 1-2 tsp.
• Sour cream - 1 tbsp. spoon,
• Honey - 1 tbsp. spoon,
• Apple cider vinegar - 1 tbsp. spoon,
• Olive oil - 2 tbsp. spoons
• Salt is a pinch,
• Garlic - 2-4 cloves,
• Spices: a mixture of spices for meat, turmeric, paprika - to taste.

Chicken with honey and mustard - recipe

Cooking chicken with honey and mustard begins with the preparation of honey-mustard marinade. To prepare it, you need to pour the right amount of soy sauce into a bowl.

Then add ketchup or tomato sauce.

Add table mustard.

Honey for cooking baked chicken in the oven can take any kind and type, as long as it is natural and without any additives.

After adding honey to the marinade, put sour cream.

Pour in the required amount of apple bite.

Add extra virgin olive oil. It, like sour cream, will add extra fat for the mustard-honey marinade, as a result of which the skin on the baked chicken will turn out crispy and crispy.

Now all the marinade ingredients that have been added to the plate should be mixed until smooth. It turned out such a dark orange sauce.

It remains for the chicken marinade to ennoble the aroma. For this we need garlic and spices. Peel the garlic peels. Pass them through the press. Add garlic to marinade.

Pour in the honey-mustard marinade spices that you love. This time I added a spice mix to the meat and chicken along with turmeric and paprika. Thanks to these spices, the marinade acquired a bright rich aroma and an even brighter color.

So, the marinade for chicken with honey, mustard and soy sauce is ready. If you like, you can add some salt if you like salty dishes.

Go to the next step. Prepare a chicken carcass or part for marinating. In any case, you need to check the chicken for feathers, wash and dry. Chicken thighs or chicken wings are best cut into two pieces before marinating and baking.

Chicken with honey and mustard. A photo

One of the easiest and most delicious ways to cook an entire chicken is to bake it in the oven. There are many methods of baking. In our article we will share a variety of recipes of the dish, which will delight you with an incredible golden crust and incredibly juicy meat. Today on the agenda - chicken in the oven with honey!

The oven-baked bird will decorate any holiday table and will not hit the family budget. After all, chicken meat is many times cheaper than pork, beef or lamb, but not inferior in taste. As for utility, chicken is a real champion among other meat products in terms of the content of healthy and nutrients.

Cooking chicken in honey also has its advantages: the sweet product gives the dish a savory taste and helps to form a wonderfully ruddy thin crust on juicy meat.

Recipe with honey and mustard

Let's start with one of the easiest recipes - cook chicken in the oven with honey and mustard!

• 1 chicken carcass;
• tablespoon honey;
• a tablespoon of grainy mustard;
• salt and pepper to taste;
• sleeve for baking.

1. Rinse the bird carcass under running water and dry it with paper napkins.
2. Salt and pepper to taste.
3. Now cook the polish - in a separate bowl, mix the honey and mustard. Rub this mixture into the chicken.
4. Put the carcass in a baking sleeve and pour it with the remnants of honey-mustard sauce.
5. Close the sleeve and place on a baking sheet in a preheated oven.
6. Bake 40-50 minutes at two hundred degrees.
7. To form a ruddy crust on the chicken, 10 minutes before the end, pierce the sleeve with a knife or fork in its upper part.
8. After cooking, do not overdo the carcass in the oven so that the meat does not lose juiciness!

Chicken in soy sauce with honey and garlic

A bit more complicated, but also a more exotic option for cooking in the oven - chicken in soy sauce with honey and garlic, accompanied by a potato side dish.

• one chicken carcass;
• several medium sized potatoes;
• a teaspoon of honey;
• 1 tablespoon soy sauce;
• 4 cloves of garlic;
• salt and pepper.

1. Wash chicken thoroughly under cold running water.
2. Make an incision in the middle of the carcass.
3. Rub the chicken with salt and black pepper, including through an incision from the inside.
4. Next, prepare the sauce: crush the garlic in the garlic press and mix with honey and soy sauce until smooth.
5. Grate chicken sauce on all sides - this will ensure the formation of a uniform golden crust.
6. Wash and peel the potatoes, cut each into two halves and lightly rub them with salt.
7. Put the chicken on a baking sheet with the back up and lay it in a circle with potatoes (it is better to put it cut down).
8. Using a cooking brush, brush half of the potatoes with vegetable oil - this will stop them from drying out under the heat of the oven.
9. Put the pan in the preheated oven and bake at 200 degrees for about 50 minutes.
10. From time to time check the readiness of chicken and potatoes with a knife.

To check the bird there is one trick - poke it behind the wing. If blood does not stand out, then the dish is ready!

There are also some great recipes for cooking chicken in honey in combination with various fruits!

Chicken with honey and lemon

The first fruit on our list will be a bright source of vitamin C - lemon. In order to cook the chicken in the oven with honey and lemon, you will need:

1. Wash the chicken and cut with a sharp knife into portions.
2. Cut the lemon into medium slices.
3. If the honey you use is not liquid enough, melt it in a water bath for a few minutes.
4. Put the chicken pieces in a deep bowl, then salt and pepper them.
5. Smear the meat on all sides with honey and cover with lemon slices.
6. In this form, let the chicken marinate, leaving it for about an hour.
7. After this period, remove the marinade pieces and place them on a baking sheet or in a baking dish.
8. From above pour the future dish with sour cream and cover with a special lid or foil so that the sour cream "top" does not burn.
9. Bake in a preheated oven at 200 degrees for 20 minutes. Then lower the temperature to 175 degrees, and hold for another 20 minutes.

Fragrant chicken with lemon and sour cream is ready! And if suddenly you are not a fan of lemons, you can always replace them with another sunny fruit, and cook chicken in the oven with honey and oranges according to the same recipe.

Recipe with honey and apples

There is another way to diversify the usual chicken meat with a spicy, fruity flavor - add a few apples and prunes to the bird.

• one small chicken carcass;
• a quarter cup prunes;
• three medium sized apples;
• three cloves of garlic;
• two tablespoons of bourbon;
• two tablespoons of lemon zest;
• two tablespoons of honey;
• a pinch of thyme;
• a pinch of rosemary;
• salt and pepper to taste.

1. First make the stuffing - cut the apples into slices, finely chop the prunes, chop the garlic and mix everything together. Pour whiskey into the mixture and let the fruit absorb alcohol, leaving them for 5-10 minutes.
2. Wash the chicken under cold water and use a sharp knife to cut the belly of the carcass.
3. Rub the chicken inside with salt and put the stuffing inside.
4. Now cook the sauce - mix the honey with rosemary, lemon zest, thyme, salt and pepper.
5. Rub chicken sauce on all sides. If you still have apples, put them on a baking sheet around the chicken - they will absorb its juice and flavor and will serve as an excellent decorative garnish.
6. Bake in a preheated oven at 200 degrees for about 40 minutes, then lower to 180 degrees and bake until tender (usually another 20–30 minutes).

Chicken in the oven with honey and apples is ready, and can decorate any holiday table!

As you can see, there are many options for how to cook chicken in the oven with honey for every taste. Such a chicken is easy to prepare, does not take a lot of time (because most of it is baking itself, in which you do not need to participate) and can quickly become your favorite dish for you and your guests!

Fried chicken with honey, a crispy, appetizing crust is an exquisite and tasty dish that will perfectly decorate any festive occasion and will be a welcome delicacy at a simple family dinner. To all its advantages, chicken is also the most budgetary version of meat, because chicken meat is much cheaper than beef or pork, but no less tasty and healthy. Let's look at the recipes for cooking chicken and honey dishes with you. It is honey that gives the chicken a sweetish, unusual taste and a golden color, which greatly stimulates the appetite.

Fried Chicken with Honey

Ingredients:

• chicken - 900 g;
• honey - 100 g;
• garlic - 1 pc .;
• sesame - 20 g;
• soy sauce - 50 ml;
• oil - 30 ml.

Cooking

The recipe for cooking chicken with honey is quite simple, take a small chicken carcass, wash it and cut it into small pieces. Fold them in a saucepan and set aside. This time, prepare the marinade: put the honey in a small bowl and add to it finely chopped garlic, soy sauce, water and sesame. Mix everything well and taste it - the marinade should be salty-sweet. Then pour chicken pieces into it and carefully coat them with hands so that all the meat is completely covered with sauce. Remove marinate in the fridge for about 2 hours. At the end of time, we spread the chicken with honey on a pre-heated pan and fry for 40 minutes until ready. Serve hot with potatoes, rice or vegetables.

Chicken with honey in a slow cooker

Ingredients:

• chicken (shin) - 4 pcs .;
• salt, pepper - to taste;
• honey - 30 ml;
• mustard - 25 ml;
• dill, parsley - 40 g;
• olive oil - 50 ml;
• pitted olives - 50 g;
• onion - 1 pc .;
• apples - 2 pcs .;
• garlic - to taste;
• carrots - 1 pc .;
• apple juice - 0.5 tbsp.

Cooking

So, first we need to cook the marinade. To do this, take a bowl and mix it with mustard, honey, salt, pepper and olive oil. Then wash the chicken drumsticks and grease them with our sauce. Add finely chopped onion, garlic and leave to marinate. At this time, mix the sliced ​​olives, fresh greens, apple juice and add salt and pepper to taste. Carefully wash the apples, remove the core and cut into thin ringlets. We take a container for the multicooker, put the apples on the very bottom, pour with a mixture of greens and juice and put the pickled meat on top. We set the "Baking" mode and prepare 25 minutes first, then stir and set back another 30 minutes. As a side dish to chicken with honey, we serve boiled or baked potatoes.

Chicken stew with honey

Ingredients:

• chicken carcass - 700 g;
• apples - 3 pcs .;
• orange - 1 pc .;
• honey - 1 tbsp. spoon;
• home adjika - 1 tbsp. spoon;
• mustard - 1 tsp;
• salt, spices - to taste.

Cooking

First, take the chicken and lightly fry in a pan. Then we shift it to the pot where she will stew. Now is the time to make the sauce. To do this, we take apples, clean and cut. Squeeze the juice from the orange and add to it adjika, honey, mustard, spices and salt. All thoroughly mixed. Put the apples on top of the chicken and pour all the prepared sauce. Add some water and simmer for about 50 minutes, depending on the size of the chicken.

Serve as a side dish buckwheat or rice porridge, potatoes, vegetables, or even boiled pasta. Chicken in honey sauce goes well with almost everything. Please note that stew chicken is much better preserved than baked or boiled chicken. Good appetite!