Vanka curly-haired cake, which is impossible to zip. Vіn miraculously see navіt at the newcomer. When you look at your wines, you look pretty pretty and you can embellish the Christmas style. The products are vicorated in the simplest way. If you didn’t know the booth, then you can always choose an alternative option. There's a lot here!

Cake "Vanka curly" - the main principles of preparation

For the cake, biscuit-type cakes are used. Neobov'yazkovo їх prepare eggs, cakes can be made on kefir, sour cream or bought in a store. Choose to lie down, depending on the availability of products, in the refrigerator and the amount of free time. For some variant, the cake will come out like sap, so that the leather shmatochok will seep out with cream, it will fit one on one.

Yaki creams can be vicorated:

sour cream

· Zavarny;

· Condensed milk.

The cake is taken from the looking unbaloly gіrka, it is not necessary to iron and straighten it, the little things are to be blamed on the coachmen, what to wash. Dodatkovo adorn them with melted chocolate. Glaze is poured over with curls and small circles, nasharovayuchi one by one.

Cake "Roly Curly" on kefir.

This is a classic cake recipe, one of the simplest and most found options. Kefir for dough can be safely replaced with ryazhenka or sour milk, margarine can be replaced with butter or culinary fat. With a cream, it’s better not to experiment and diyati strictly according to the recipe.

ingredients

90 grams of margarine;

20 grams of cocoa;

· 240 grams of boron;

200 grams of kefir;

180 grams of zucru;

10 grams of fluff

For cream:

· 700 g of sour cream, 25%;

120 grams of powder;

a sachet of vanilla.

You also need one dark chocolate bar and 50-60 grams of butter for glaze.

Cooking method

1. Put eggs and zukor into a bowl, don't forget to beat them. If the egg is dry, then we take one more, so three things. Add kefir and margarine melting, continuing to mix. We introduce borosno with rozpushuvachem. We add vanilla for the bazhann. Relatively razmіshuєmo.

2. Dilimo dough into two equal parts and add cocoa powder to one bowl. Let's move on.

3. On the deco bedding, we spread with a spoon over the black white and dark, thickly, so that the cake is rich, like a zebra. Vipkaєmo for 170 is close to 25 hvilin. It’s better to change the readiness with a toothpick (sirnik), just like the ovens of all bake in a different way.

4. Just like a cake okholone, we put a plate or a lid in the form of a saucepan of the required diameter, which will be a cake. Virizaemo Kolo, there will be the basis. We transfer to a dish. Reshtu of the cake is rvemo on small shmatochki, it’s better not to beat the bottom.

5. Change the ingredients of the cream, smear the round base. The other little things are wetted, put on it by the beast, so that the embossed "curly hair" ruff was formed, which imitates the head of Vanka.

6. Divide dark chocolate into cubes, put in a water bath, add butter to a new top, as you can replace it with fat sour cream. Rosewater.

7. Pour the glaze into a confectionery bag or just into a bag. It’s important not to overheat, so that she won’t be too rare, and also doesn’t scorch her hands.

8. Look at the tip of the package, with a thin glass, draw the whole cake with rings, which Vanka's coachmen imitate. Put it in the fridge for a year.

Cake "Vanka curly" from chocolate biscuit

This recipe is based on a small number of ingredients, so for a biscuit you will mainly need eggs and zucor. Cream for the cake is prepared with vanilla custard made from top oil.

ingredients

400 g zucru;

30 g cocoa;

200 g boroshn;

10 g rozpushuvacha;

· 270 g olії;

600 ml of milk;

2 spoons of borosna in cream;

100 g chocolate;

2 chews in cream.

Cooking method

1. Roses to drink 70 grams of olії, let's stand and chill. Vіd six eggs vіdokremiti zhovtki, zbiti zі 150 grams of zucru. Okremo beat up protein and 50 grams of zucru to the pinnacle. Collect flour | borosno | with zhovtkami, add | add | cocoa, rozpushuvach and introduce proteins into the kіntsi. When rozmіshuvanni pour rosemary, but not hot olіya.

2. Vitality biscuit and tіsto on a wide deco. Vipecti at 200 degrees. So, as the cake is not tovsty for an hour, tse borrow khvilin 15.

3. Zmishati tsukor, which is full of zhovtki and boroshnoy, add milk, put it on the stove. Brew the cream, for example, add a spoonful of butter | oil |. How only the first bulbs appear, take them out of the fire.

4. Cool the cream, introduce rosemary oil, beat it all at once, vanilla after the bajan.

5. Wipe the base for the cake from the baked biscuit, grease it, soak the shmatochkіv in custard, put it on the beast. Spread over the entire cake.

6. Melt the chocolate, you can add 1-2 tablespoons of olive oil. Decorate Vanka with painted coachmen.

Cake "Roly Curly" from ready-made cakes.

Preparing a cake will not take a lot of time, as if working with Vanka from ready-made biscuit cakes. The stench is not so tasty, but this moment is compensated by a light cream with boiled condensed milk and sour cream.

ingredients

· 1 pack (3 pieces) of biscuit cakes;

500 g boiled condensed milk;

150 g of sour cream;

· 200 g olії;

· Chocolate.

Cooking method

1. Get the most out of cream. Trohi olії, about 30 grams, poured on the glaze, mashed with a mixer, add sour cream in parts, and then boil condensed milk.

2. One cake will be the basis. For example, if the diameter is larger, lower is necessary, then it will be cut according to the plate, Vanka will appear on the roztashov. We put it, smear it with a ball of cream.

4. As soon as the whole cake is taken away, we put the icing from the chocolate bar and a small amount of olive. With a thin streak, there are small curls on the cake, it is easy to seep into the refrigerator. Better to touch nothing.

Cake "Roly Curly" on sour cream.

Dough for such a cake is prepared on sour cream, like cream. Get a simple recipe. For the test, you can take sour cream 15-20%. Ale in the cream is better to vicorate the fat product close to 30%, then nothing will leak and everything will come out.

ingredients

· 400 g of sour cream;

800 g of sour cream for cream;

300 g zucru;

5 tablespoons of cocoa;

100 g chocolate;

12 g of soda (1 tsp with a hump);

3 tbsp. boroshn.

Cooking method

1. Cooking dough like for a great sour cream. Beat the eggs and half of the prescription zukru to a kick, add sour cream, add borosno and slaked soda. Zamіshuєmo, dilimo navpіl, cocoa is introduced into one part. Pouring in different forms, brewing at 180 until ready.

2. For the cream, add extra zucru and sour cream. Vanilla to taste.

3. You can see a small cake from a white cake, smeared with sour cream. Zrіzanu part of that chocolate cake is lamaєmo with small pieces, drenched in cream, stacked on the first cake.

4. Decorate Vanka with curlers with melted dark or milk chocolate. If wine melts badly, then you can add 1-2 tablespoons of olive oil.

Cake "Roly Curly" with prunes and peas

Another recipe for the cake "Vanka Curly" from the other savory napovnennyam. Gorіhi bazhano brothers walnuts, you can brush a trifle in front of vikoristannya. Dough on kefir.

ingredients

0.25 l of kefir;

· Glass of mountains;

· Three eggs;

2 tbsp. zucru (1 cream);

10 g soda;

2 tablespoons of cocoa;

chocolate bar

12 spoons of boroshn;

150 g prunes;

450 g sour cream per cream.

Cooking method

1. Beat yogurt with eggs and zucr, add soda, mix, add borosno, about 12 full spoons. Rozdіliti navpіl, add cocoa powder to one part. Vipekti two cakes. You can rob, like a zebra, just roll with parts of different colors on one sheet.

2. Zmіshati tsukor, which is full, with sour cream, it is not necessary to beat. You can replace it with powder.

3. Prune prunes vzdovzh, shchob wiyshli biscuits.

4. We choose a cake on a white cake, trim the excess as soon as possible. Spread the cake, sip with peas, make a ball of chocolate shmatochkiv in cream, sip with peas again.

5. Coat Vanka with cream on top, spread the shortbreads with prunes on the smooth side of the name.

6. Drizzle with chocolate, keep in the fridge for a couple of years.

Cake "Roly Curly" with bananas.

Another variation of the cake, the cakes for which you can prepare for any other recipe. Golovne - the original flavor of banana and top cream.

ingredients

cake layers;

3 bananas;

250 g vershkiv;

5 tablespoons of boiled condensed milk;

chocolate bar

300 g sour cream.

Cooking method

1. Beat the fat tops to the pins, and kill them. Okremo whip sour cream with boiled condensed milk. If it’s not enough to malt, then introduce trochs of sugar powder. Z'ednati from the tops, mix.

2. Peel bananas, cut into circles. Vibiraemo stigli, but not dark fruit.

4. Let's melt the chocolate, decorate the cake.

· If the form is not too far away, then it’s better to cover it with parchment, or after smearing it with crackers, it’s rough, it’s not sticky, it’s still sticky.

· In order for the cream not to rise, it is necessary to whisk the ingredients at the same temperature. It is not possible to add to the oil, otherwise the sour cream is hot, or put it in the heat of the masu.

· If there is little cream to come out, then it is more likely that when folded, you can smear the pieces with sour cream, condensed milk, jams, or other similar products, which you can find in any refrigerator. When drawing at the cake, it won’t be too memorable.

It is important that for the preparation of this cake in the home minds it is better to finish the fat tops and sour cream. Shchob dessert wiyshov m'yakim and lower, tsі two іngredієnti obov'yazkovo slid in front of the refrigerator. The cake for molding the weight of the cake is recommended to be cut with large pieces.

Classic cake recipe "Roly Curly"

Ingredients for dough:

• 250 g boroshen;
• 90 g margarine chi butter;
• 2 eggs;
• 200 ml kefir;
• 180 g zucru;
• 20 g cocoa;
• 5 g soda.

For cream:

• 700 g fat sour cream;
• 120 g zucru.

For glaze:

• 2 tbsp cocoa with hot water;
• 80 ml of milk;
• 4 tbsp zucru;
• 30 g of butter | oil |.

To prepare the eggs, beat them into a bowl, add zukor to them and beat everything until light. Rose margarine in a water bath and add to the egg mass at once with kefir. Soda extinguish with otstom and add to the eggs. Thoroughly mix all the ingredients.

Boroshno prosіyat in the egg masu and vimishuvati firmly until the breasts rise. Divide the dough into two equal parts, pouring yoga into bowls. Leave one part of the white, add cocoa in the other.

Line the bottom of the sheet with baking paper. Lay on the sheet according to dark light and darkness in a chaotic manner. As a result, one great plamisty cake is to blame.

Heat the oven up to 170 ° C and boil the cake for 30 minutes. I’m ready to cool the wine and make it with a spatula in the paper. Look for additional plates exactly in the center of the kolo cake.

From the central round base, pierce the top with a knife, so that the cream seeped out at a distance. Vіdklasti round cake ubіk. Leftovers of a square half-mati cake for shmatochki of medium size. [vіzannya #1]

To prepare the cream, pour sour cream into a bowl and visipati zukor. Kindly beat the ingredients with a whisk or a mixer until the zucru is broken. In an okremіy bowl, add zukor, cocoa and milk for glaze.

Boil the ingredients over low heat until thick. For example, add butter to the glaze.

The round base of the cake was prepared and placed on a wide plate and covered with a thick ball of sour cream. Soak the torn pieces of biscuit in the cream by a few pieces and put them on the base for an additional spoonful of hot water in any order. Zreshtoy on the plate can appear a girka with an effective embossed top.

Transfer the icing to a confectionery syringe and pour a thin stream over the cake on all surfaces. Put the prepared cake by the refrigerator to seep out for a year.

Cake "Vanka Curly" with Pokrokovo Sirny Cream

Ingredients for dough:

• 6 tbsp borosna;
• 200 g kefir;
• 3 eggs;
• 1 tbsp zucru;
• 3 tbsp cocoa;
• 1 year/l soda;
• a touch of vanilla.

For cream:

• 180 g of fatty syrah;
• 30 g of olive oil;
• 180 g zucru chi powder.
• 1 st. tsukru.

For glaze:

• 100 ml of milk;
• 2 tbsp cocoa;
• 4 tbsp zucru;
• 1 tbsp soft butter | oil |

Beat the eggs into a bowl and add zukor and vanilla. Good beat masu with a wine. Pour a bottle of kefir into the egg sum. Sift flour into a cup | boroshno | i add|add| soda, extinguished with otstom.

Kindly mix all the ingredients to a homogeneous mass. Divide the dough into two equal parts. Add cocoa to one part.

Vipekti two cakes of different colors. For this, pour the dough into round shapes and put in the oven, rise to 180 ° C for 25-30 minutes.

Cool cakes and winnyat їх іz forms. White cake cut into pieces with hands.

To prepare the cream Vershkov oil | oil | vitrimati at room temperature until softened. Sm_shati oil | oil | with syrup, vicorist mixer. Introduce tsukor chi powder step by step into the masu.

Dark chocolate cake viklasti on a wide dish. Lightly smear yoga with syrup. Soak white cake shreds in the cream and put them hot on the chocolate base.

To prepare the glaze, pour milk into a saucepan and whisk in fresh cocoa and zukor. Put the saucepan on a small fire and let the masi go down, stirring constantly. Add butter in glaze vershkov | oil | and water the cake with a thin glass.

Put the dessert in the fridge and serve it to the table.

A variant of the cake on sour cream biscuits with cherry "secret"

Ingredients for dough:

• 400 g sour cream;
• 2 eggs;
• 2 tbsp borosna and zucru;
• 1 year/l slaked soda;
• 2 tbsp cocoa.

For cream:

• 500 ml of sour cream;
• 1 tbsp zucru;
• 1 bag of sour cream snack;
• sik ½ lemon;
• 200 g cherries.

For glaze:

• 4 tbsp sour cream, zucrue and topsoil;
• 3 tbsp cocoa.

To prepare the biscuits, put sour cream into a bowl, beat in the eggs and boil the zukor. Kindly mix all the ingredients. Extinguish the soda with otstom and put it in the dough. I know to mix everything well.

Seek in sour cream and egg mass borosno and beat it up to uniformity. Divide the dough into two bowls and add up to one part of cocoa. Vipіkati cakes in the oven, roasting up to 180-200 ° С 25-30 min.

To prepare the cream, pour sour cream into a bowl, sip in it a snack and zukor, pour lemon juice. Mix the ingredients well.

Put sour cream, olive oil, cocoa and zukor near the saucepan. Mix all the ingredients and melt them on a small fire until you get a homogeneous mass.

Light cake polamat on shmatki. Dark - cut into two parts across. First thin chocolate cake wiklasti on a dish and spread with cream. Spread half of the prepared yagid over the cake.

Cover the first cake with another chocolate and smear with yoga cream. Put berries on the top cake, which are left out.

Soak the pieces of the light cake in the cream and lay on the top cake with hot water. Decorate the finished cake with icing and put the yogo in the refrigerator to soak.

Shvidky cake recipe "Vanka curly" with banana from ready-made biscuits

Ingredients:

• 1 ready biscuit;
• 500 g sour cream 20%;
• 1.5 tbsp zucru;
• 2 bananas.

Put the finished cake on a flat surface. For help, cut the edges of the plates along the stake. The leftovers of the biscuit were laid out on an okrem plate.

One of the prepared bananas is peeled and mashed. Pour sour cream into a bowl, put zukor in it and mix everything well. Add banana puree to sour cream and mix again.

Another banana is also peeled and cut into thin circles. Putting a round biscuit base on a wide plate. Brush the cake well with banana-sour cream. Place banana slices on top.

Leftover biscuits from the plate are cut into small pieces. Put the shmatochki in the cream and form the masi, what came out, the weight. Put the finished cake in the refrigerator to soak for 2 years.

"Vanka Curly" with pineapple on dough with condensed milk

Ingredients for dough:

• ½ can of condensed milk;
• 1.5 tbsp;
• 1 tbsp zucru;
• 2 eggs;
• 200 g sour cream;
• 3 tbsp cocoa;
• ½ tsp slaked soda.

For cream:

• 800 g sour cream;
• 1 tbsp zucru;
• canned pineapple.

For glaze:

• ½ bar of chocolate;
• 30 g olive.

Beat the eggs into a bowl and add the zukor. Vimishuvati masu until the zucru is broken. Pour sour cream and condensed milk into the masa. Sit in a bowl borosno and vimishat the same dough without breasts.

Divide the dough into two bowls and add up to one part of cocoa. Vitality is whiter and has a round shape. Pour darkness on top. Vipіkati biscuit two-coloured cake at rosіgrіtіy up to 180 ° With oven stretch 30 min.

Cut the “pampa”, which came out, into two cakes across for an additional thread. One of the korzhivs, scho viyshov, is guilty of but three thin ones for the other.

To prepare the cream, sour cream is thoroughly mixed with zucr. Put the cream in the refrigerator for 2 years.

Tovsty biscuit shortbread cut into small pieces of medium size. Lay a thin biscuit on a wide dish. Cover the base of the cake with chilled cream.

З|із| jars of pineapple anger the syrup. Cut fruit into cubes. Put trochs of cubes on the base of the cake. Moisten the biscuit pieces into the cream by a few pieces and form a cake weight from them, sometimes putting pineapple cubes between them.

Melt the chocolate with butter until it becomes rare and pour the prepared cake with a thin glass. Put the dessert in the refrigerator to seep.

Pokrokovy recipe for the cake "Vanka curly" with rodzinki and peas

Ingredients for dough:

• 1 tbsp zucru;
• 2 tbsp borosna;
• 200 g sour cream;
• 1 tbsp cocoa;
• 2 eggs;
• 2 tsp soda and trochi otstu;

Ingredients for cream

• 800 g fat sour cream;
• 1 st tsukru and sumish rodzinok from peas;
• a trio of vanilla zucru.

For glaze:

• 2 tbsp cocoa and sour cream;
• 40 g of butter | oil |;
• ¾ st zucru.

To prepare the cream, add tsukor and vanilla tsukor to sour cream. Beat the masa with a mixer until the zucru is clear. [v_zannya #2]

In an okrem bowl, vibiti eggs and nasipati tsukor. Beat the sum well, pour sour cream into it, add cocoa and slaked soda. Sit in a bowl of eggs borosno and beat thickly.

Form for vypіchka cover with baking paper. Vitality is all right with her. Vipkati cake 30 min. in ovens at 200 °C. Cut the cake into two shortcakes - thick and thin. Cut the top cake into pieces about 2x2 cm.

Put a thin cake on a plate and lightly smear with sour cream. The cream, which is overflowing, has visipati moles and peas. Viklasti there and shmatochki biscuit. Mix everything carefully. Viklasti sumish girkoy on the base.

To prepare the glaze, place all the ingredients in a small saucepan. Put the saucepan on a medium fire and bring the masa to a boil.

Boil the glaze on the two hvilins and take them off the stove. Cool the icing a little and lightly pour the cake.

"Vanka curly" with fruits and sour cream

Ingredients for dough:

• 1 tbsp zucru;
• 1.5 tbsp;
• egg 2 pcs;
• 170 g milk, which thickens|thickens|;
• ½ tsp slaked soda;
• 200 g sour cream;
• 2 tbsp cocoa.

For cream:

• 900 g sour cream;
• 2 tbsp zucru and condensed milk.

For filling:

• for 1.5 pcs. bananas and oranges;
• 1 apple and kiwi
• coconut flakes for curing.

In a cup of a mixer, beat eggs and sip zukor. Good beat the ingredients. Add sour cream, condensed milk and slaked soda to egg mass. Mix until uniform with a spatula.

Please shine in the egg borosno. Vimishat with a spatula uniformly. Put baking paper on the bottom of the rose form. Grease the sides of the form with top oil.

Vility in the form of half a test. At the part of the dough, which is left out, add cocoa. Spooning the dark darkly in the light is chaotic.

Heat the oven up to 180 ° С and sip the cake 30 minutes. Ready biscuit viynyati z|іz| form and cool.

Until the vipіchka reaches, peel the fruit and cut it into small cubes.

To prepare the cream, mix all the ingredients to a uniform consistency. Bake the cake with a thread into two parts.

Put one of the cakes on a wide dish, smear it lightly with cream and place it on the new part of the cut. Another cake is polamati for shmatochki. Moisten part of the shmatochkіv in cream and viklasty on top of the base.

Put some fruit on the shmatochki. Form in such a rank, drawing balls of biscuit and fruit, a cake of cake. Pour the finished dessert over the icing prepared from chocolate and olії, and put in the refrigerator for soaking.

It's funny, instead of a Kazakh name - "Vanka curly", obov'yazkovo tie your respect to the original recipe for this savory cake. The next step is to designate what preparations for this recipe the cake on kefir is called in a different way. You can learn and "Curly-haired lad", and "Curly-haired lad", and "Curly-haired pincher". In all vipadkahs, the recipe for the preparation of the word "Kucheryaviy" is lost. 😉

It is easy to finish such a savory cake with sour cream at home. In the molding process, you can get a little baby, if you will be eagerly busy with a specific and tasty result.

The back of the head is important with products, which we need in the process of cooking.

For cakes: 200 gr kefir, 3 pcs. eggs, 1 bottle of tsukru, 1 teaspoon of soda, vanilla to taste, 6 tablespoons of borosna, 3 tablespoons of cocoa.

For cream: 200 g sour cream, 1 bottle of zukru.

For glaze: 100 ml of milk, 4 tablespoons of zucru, 2 tablespoons of cocoa, 60 g of butter.

How to cook a cake on kefir Vanka curly

Let's take care of the cakes. To mix it up, you need to grind eggs with zucr + vanilla, pour in kefir, add borosho with slaked soda and mix. For the obviousness of the mixer, it’s better to beat everything in the same order.

Divide the dough into two parts. In one we add cocoa and we add it, and in the other we add it. When bazhannі cocoa can be added in the offspring. In this occasion, the cake will be filled with a richer taste of cocoa.

Now it’s just filling up with dough for molds smeared with oil or lined with parchment. Vipkaєmo 20 hvilin|minutes| at 200 degrees. Readiness is revered with a wooden splinter.

Vyimaєmo prepare cakes with forms, cool and one of the cakes is cut into cubes (3x3 cm).

How to prepare cream for a cake?

We beat sour cream (it’s not necessary to beat it up occasionally) with zukr and obsessed with cream.

How to choose and decorate the cake

The celery cake is covered with cream. Weakly skin a cube of sliced ​​cake in cream and vibud uphill with a "cap" and fill it with licorice sour cream, which is gone.

For a meal, you can cut the cakes into cubes and dip the mustaches in the cream, eat bashta on the dish in a sufficient order of cues.

How to make glaze

It is necessary to boil the milk, add tsukor, cocoa and cook 4 hvilini. Then add oil and cook 3 hvilin. At hot glazes, you can add a couple of sacks of chocolate - it will be tastier and more swishy.

Well i the remaining "stroke to the portrait" is left. Cool, but not hardened icing, you need to fill the cake and let it brew for a little bit. Glaze does not need to be applied with a smooth ball. We will be a thin glass, yak bi, paint on the cake of the visor. What to see as a result of marveling at the photo.

Why is the cake called “curly” if you cut yoga. You can see well in the photo.

And tse - rose of Curly Ivan with a white biscuit cake in the base.

As you can see, the skin master has its own secrets and perevagi when preparing this chi іnshoy stravi. І savory sour cream cake Vanka curly on kefir - no blaming. If you like to add peas, dried apricots and other dried fruits to your desserts, then you can admire this video recipe of homemade cake with sour cream.

Cook for pleasure and for health. 🙂

If you still don’t have the strength to cook folding cakes, but you still want to pamper your loved ones with a home-made whiskey, then sip the Vanka curly cake. This is a savory and hassle-free recipe for making a homemade cake. Learn from a newcomer to see it for the first time, because it’s just impossible to guess. With this, the cake "Vanka Curly" comes out to be finished in an original way, so you can do it for the Christmas table.

ingredients

• Tisto:
• 2 large eggs;
• 90 g margarine;
• 180 g zucru;
• 200 ml kefir;
• 5 g soda;
• 20 g cocoa;
• 240 g boroshn.
• Cream:
• 120 g tsukrovy powder;
• 700 g of high fat sour cream.
• Glaze:
• 4 tbsp. l. tsukru;
• 2 tbsp. l. (with a cap) cocoa;
• 80 ml of milk;
• 30 g of olive oil.

How to prepare a biscuit cake "Roly Curly"

Whisk eggs with zukr into a deep bowl until light.

Introduce kefir and margarine into the masu, and transfer it to a rare country. Margarine can be replaced with butter, melted in a water bath or in a micro-furnace.

Extinguish the soda and add it to the dough. Relatively spread out.

Sift straight into the cup s | iz | dough flour | borosno | and mix until all the boron breasts are formed.

Divide rіdke thinly into two parts. Fill one part with light, and adding cocoa to the other, darken the chocolate color.

Vipіkati tіsto on the mіstkomu sheet with one cake. Tse let me signifi- cantly speed up the hour of preparing the cake. If there is no sheet, then it is possible to make a round shape, only to make two cakes. Forgive the bottom of the deck with a baker's paper and put everything on it, drawing colors in a chaotic order. Tobto the cake is guilty to be swollen, with a clear separation of the color cordons, to marvel at the cover photo.

Vipkaєte 25-30 whilin|minutes| at 170 degrees.

Take away the ready-made cake, give it a little bit to cool down and make it warm like paper, for which wine you vipkavsya. If the cake is filled with okholone, take a plate and look at the center of the colo. Tse will be the basis of the Curly Vanka cake.

So that the foundation of good has leaked out, you see the top from it. I cut off the basis of the foundation, and still you tear it with your hands into small pieces. So you don’t cut with a knife, but tear it yourself, so that the edges of the shmatochkiv look torn.

Sob not to spend an hour for nothing, in parallel with the beetroot and the achievement of the cake, prepare sour cream. Just beat cold sour cream with chives powder.

Boil and glaze to decorate the cake. Mix milk, cocoa and zucor in a cup and cook it on a quiet fire until thick, throw butter in the very end. It is to blame for the thick chocolate masa.

Choose the Curly Vanka cake. After placing the prepared base on a flat plate, smear it with a ball of sour cream. And you make cloaks for the beast, soaked in cream. So, like a leather shmatochok, one has a light, and a dark color, then you can wear them in any order.

Zreshtoy is guilty to go out with a garnim embossed top.

Transfer cooled icing to a confectionery syringe and pour a thin stream over the cake over all relief surfaces.

Glaze may lie chaotically, so that little pieces of biscuit in white sour cream were visible.

If the cake "Vanka Curly" stand for a year in the refrigerator and become unimaginably lower, pour fragrant tea into cups and treat your loved ones with a savory homemade cake.

The skin of us has a cake of the kind of childishness, the relish of which was saved from the memory to instill through rich rocks. Deyakih has "Napoleon", someone has "Honey cake". Variants may be more rich. Today we are making the Curly Vanka cake, a photo of which is posted below. Three variants of yoga preparation (with condensed milk, sour cream and kefir) are presented in our article.

Cake "Kucheryaviy Vanka": recipe with condensed milk

The secret of preparing chih lasoshchiv is poured into an incomparable taste of the cream. Wine is not only guessing for the gusto we all know the ice cream "Plombir", but miraculously seep through all the cakes. Going out is even lower and superbly delicious.

Cake "Curly Vanka" is prepared in the following sequence:

1. The cakes boil before us. This is the first and most important stage of preparation by the hour.
2. At a deep bowl, eggs (2 pcs.) and a bottle of zucru are beaten to the possession of a white egg.
3. In the egg-chicken mass, sour cream with a fat content of 15% (1? Art.) is introduced.
4. Soda is added, quenched with lemon juice or otstom (½ teaspoon).
5. In the otriman, the mass is sifted borosno (1? St.), after which it is firmly beaten with a mixer.
6. At the smeared oily form, the tretina of the prepared dough wiggles.
7. At the front of the roasted oven (180 ° C), the cake boils about 20 strands. Yogo needs to be cooled, pulled out from the form and viklasti on a flat grass. Tse will be the basis of the cake.
8. At the dough, which is gone, add cocoa powder (2 teaspoons), mix well and wiggle around the shape.
9. The chocolate cake is brewed with a stretch of 30 strands at a temperature of 180°C. Yogo should be well cooled and cut into large cubes.

As long as the cakes reach, it's time to work on the cream.

cream cake recipe

Sour cream chi on condensed milk? It’s not uncommon to put your own food, if it’s time to seep the cuts on the cubes of chocolate cake. Cake "Kucheryaviy Vanka" is prepared with both the same and the other cream. Ale, in the opinion of most people, especially savory wines come out with condensed milk. Well, the relish of the obіtsyanogo ice cream "Plombіr" to you to give you beaten tops.

Also, preparing the cream tops with a fat content of 35% (250 ml) are churned into food mass. To change your readiness, it is necessary to turn the plate upside down. Ideally beaten tops will never fall on the steel. If the test for consistency is passed, you can add condensed milk (200 ml) at the top, pouring carefully with a thin glass.

Ready cream can be smeared on a light cake. It’s not your fault, but it’s not enough, the shards of the cake will be lower only in that mood, so that all the cakes will seep through. At the cream, which is overflowing, cubes of chocolate cake are added in parts. After that, as soon as the stink of the troch seeps out, they put it with hot water on the base of the cake.

How to make glaze

The final stage at the preparation of the cake "Curly Vanka" is some embellishment. For this yoga, you can sip on chocolate chips (grated chocolate) or prepare a savory glaze. Another option, behind the scenes, is more popular.

To prepare the glaze, milk (4 tablespoons) is poured into a saucepan from the bottom, tsukor (50 g) is added, butter (50 g) and cocoa powder (2 teaspoons) are added. Usі іngredієnti with postіyny poіshuvanni brought to the boil. After that, after 1 whilin, the stewpan can be taken out of the fire. Hot glaze wiggles at the beast on the cake. Now it is necessary to put yogo in the refrigerator for at least 3 years, or for nothing, after which you will be able to know the children's dessert.

Cake on kefir

This recipe has a chocolate cake as the base, and the light one is cut into little pieces and seeps out with cream. Ale, the taste of the cake "Kucheryaviy Vanka" doesn't get hotter.

To prepare the dough, 3 eggs are beaten in a flask and zucru on a pint of masu. Then pour in kefir of maximum fat content (200 ml) and add soda (1 teaspoon). Not pripinyayuchi process vbivannya, tisto pro_yuyut borosno. Usogo needs about 6 tablespoons. Ready to be divided into two parts. The first one immediately overflows in the form, and cocoa is added in the other (2 tablespoons). The cakes are boiled at a temperature of 180 ° in the back of the oven. For 30 khvilin, the stench will be ready. It is necessary to cool it well, after which the dark cake is placed on a flat plate, and cut into light cubes.

The cream is prepared with sour cream. For the new one, thick homemade sour cream (200 g) and a bottle of tsukru are taken. Part of the whipped cream is applied to the dark cake and spread with a smooth ball. The other part is victorious for soaking the cut shmatochkiv. Їх zanuryuyut one at a time in the cream, and then put it on the first cake with hot water. The finished cake is poured behind the prepared chocolate icing.

Sour cream cake recipe

The peculiarity of such a variety is the taste of sour cream. This option is still suitable for those who love this fermented milk product.

"Kucheryaviy Vanka" - a cake, loves for a bagatma from a childishness - get ready in a pov_vnya swidko and awkwardly. Pokrokovo recipe can be represented as follows:

1. It is rarely mixed with 3 eggs beaten with 300 g of zucru, sour cream (400 ml) and 3 bottles of borosna, millet with soda (1 teaspoon).
2. One part is poured into the prepared form, then another half is added to cocoa (6 tbsp. Spoons).
3. The cakes are boiled in the oven at the same time at a temperature of 180°C. After that, it is necessary for them to give a good chill.
4. The cream is prepared with 800 ml of high-fat sour cream and zucru (2 tablespoons).
5. Light cake - the basis of the cake - is smeared with sour cream. 6-7 tablespoons will suffice.
6. The dark cake is cut into cubes. Then the leather shmatochok is pricked on a fork and wetted with sour cream.
7. Dark shmatochki in sour cream are placed on a light cake with hot water.
8. From above, the cake is sprinkled with excess cream and sips with grated chocolate.

Steps to help you reach the ideal relish of the kohansky childishness of the cake:

1. When choosing sour cream or tops for cream, give priority to products with a maximum fat content. The consistency is thicker, and, therefore, the cream does not stick out of the cake.
2. Do not cut the chocolate cake over it dryly. Shmatochki are guilty in the cake, and not in the cream.
3. Irrespective of those who have more recipes for those who can eat the cake after 3 years, let it seep out more. These wines will definitely please you with their lower and more pleasant relish.