Whisks lubricate 5-6 strands from the skin side.

How to grease whips

1. Vimiti whips, do not clean the luska, do not clean up the head, fins, tail.



5. Grate scourge with sill, pepper, set for 30 chills | minutes |.
6. Roll the scourges at the boroshni from the mustache sides.
7. Pour oil into the frying pan, place it on a great fire, heat it until a bulb and a bulb appear.
8. Put the flails on the baked frying pan, so that between the ribs there was a trifle of fish, otherwise it will be important to turn them over.
9. Lubricate the flails until the crack is thickened from the skin side 5-6 strands.

How to grease the whips in tomato sauce

Products
Beaters - 1.5 kg
Tomato juice - 200 ml
Boroshno - 70 grams
Tsibulya - 1 big head
Roslinna Oliya - 150 ml
Sil - piv teaspoon

How to grease the whips in tomato sauce
1. Vimiti whips, do not clean the luska, do not clean up the head, fins, tail.
2. Carefully cut the cherevtse, winnow the insides.
3. Re-memorize the whips of the call, use the middle.
4. Dry the scourges with servettes.
5. Grate scourge with sill, pepper, set for 15 minutes | minutes |.
6. I’ll clean the cibulin with small squares.
7. In a frying pan, pour tretina into the prepared olive oil, roast it on medium heat.
8. To smear the sprat of hvilin on the cut cibula.
9. Pour in a bottle of tomato juice, cook 10 quills.
10. Roll the leather whip in boroshnі.
11. Pour olive oil into a frying pan, heat it up until wild smoke appears on the great fire.
12. Coat the flails from the skin side 5-6 strands until the crackle is fastened.
13. Have glibok stravu viklasti half of the tomato sauce.
14. At the tomato sauce, put the smeared whips, pour the beast with tomato sauce, which is too much.
15. Give the whips oozing sauce 60 hvilin.

Fkusnofakti

When smeared, the beaters should not be laid on the frying pans, so that the stench would be more crooked and easier to turn over.

Drіbnі whips do not clean in the form of luska - when lubricated, they will melt and turn into a crunchy crunch. The forest was next to be cleaned only at the great scourges with a length of 15 centimeters.

Living whips see sour mucus, so when you catch them, it’s better to put them not in a bag or in a bucket, but in one ball on a piska or a pierce - for 10-15 minutes the stench is dried.

To evenly roll the whips around the boars and spices, you can sip them in a plastic bag, put a whip there, squeeze the neck of the bag with your hands and shake it well for a few seconds.

Near the Black Sea and the Sea of ​​Azov, there are bags of over 20 species of whips. The widest breeches are: whip - grass - up to 50-70 grams, whip-messenger - up to 100-130 grams. The average for the size of the whip is up to 200-250 grams: the whip-pisochnik, the whip-round timber, the whip-rotan, the whip-golovach, the whip-pidkam'yanchik. The largest whip is a whip-batig or birch with a vaga up to 300-500 grams.

Near Berdyansk, on the embankment of the Sea of ​​Azov, there is a monument to the yearling whip. The riba itself bore the misery of the Meshkants during the Great Hour of the Great Veteran War.

The season for catching a scourge starts on a spring - near the cloakroom, if the scourge is especially actively whispering, and travail until the worm. A small catch of bichkiv fishermen will take away, no matter how soon.

Bichkiv need to be gutted, so that you can see the chimneys, fishermen's pits and other smittya.

A cream of savory flavors, the Black Sea scourge is a garniy mineral-vitamin warehouse. Particularly popular when it comes to drying or drying a scourge. If you want something new, you can prepare various stings, so you don’t give up for gusto. From them, for example, you can make cutlets, preserves and a lot of other things. Such a small fish fit to relish and mature, and children.

How to properly clean the whip

Spochatku Chornomorsky beach, photo whatever is given, it is well washed with cold water. Potim znіmayut lushpinnya and gutting. At every day, culinary specialists take milk from caviar and liver, so that it is great to milk. You can smear it or give it to the yushka. Wash the fish and salt it. Set for the current hour. Sweat and sweat again, look at the drushlyak and put it on a paper towel. You can see the heads behind the bajans, the fins and the tails.

Beaters smeared

Such a riba, like a whip of the Azov Black Sea, is prepared for this recipe to go out to the bottom. Її m'yaso becomes rozsipchatim. Such an appetizer is good to go to beer and deaky Strav.

Ingredients:

• 700 g scourges;
• borosno;
• 10 ml of white wine;
• strength and spices;
• roslin oil.

Cooking

The fish is cooked in the front in the most important way. Potim її add salt. Sip on favorite spices and pour wine. I’ll prepare it at a cold place in the winter. Since there is no white wine in the presence, it is possible to vicorate instead of a new citric acid or sik. The frying pan is heated, having added the olives. Soak the fish on the sides of the borough and let it smear. The lid should not be crooked at the same time. Lubricate the doty, the docks will not show up the crooked pick. Ready to serve cold to potatoes or vegetables.

Cutlets from a whip

Ingredients:

• 1 kg of whips (can be frozen);
• 500 g tsibuli;
• 2 eggs;
• 50 g rolls, soaked in milk;
• strength and spices;
• roslinne oil;
• breadcrumbs, if necessary, you can replace it with wheat beetroot.

Cooking

As the Black Sea fish is frozen, it should be dried at room temperature, and then washed. The cibula is shaken and extinguished. Ribs have heads, fins, and tails that pass carcasses through a meat grinder at least three times. Put the bun at the blender and fold it all at once from the cubule. Qiu masu is shifted to minced meat, everything is mixed. Let's add some eggs, then season it. Re-mix and shape cutlets. Dip in breadcrumbs or borosno and brush on the sides. Ready-made cutlets are put into a bowl of dishes, a small amount of water is poured and put out near the fire on a small fire. Grava to come out lower, juice and troch licorice.

Drying whip

Ingredients:

• sil.

Cooking

Salt can be like a kіlkіst ribi. Її stacked near dishes made of plastic. Metal's capacity is not suitable for anyone's mouth. Don't miss the fish, for it will be salted by your sea mucus. Salt is already hoarsely sizzling with a whip, stirring, so that the skin fish is covered with it. Do not give your own water. You can put gnat on the fish. The beaters are prepared to be used for extraction, without bending the utensils in any way. Otherwise, riba can be found.

Save the harvest from the cold place. After an hour, the homeland, which has settled down, anger. Chornomorskie whips, the recipe for preparing some kind of simpler ones, washed with salt. If the fish is too salty, they spend no more than a year in cold water. You can wash the water once. Let's put the fish on a waffle towel so that it dries up. They gave the beaches to dry on the floor, where they don’t eat straight sleepy changing. You can її cover with gauze so that the flies do not sit.

Bichok at the marinade

Ingredients:

• 1 kg of whips;
• sil and pepper;
• juice of a lemon;
• borosno;
• roslin oil.

• 1/2 bottle of olії, de oiled riba;
• 3 teeth for a watchmaker; rosemary;
• 1 tsp otsu;
• 1 kg of tomatoes;
• tsukor that strength;
• 1 st. l. wheat boar.

Cooking

For a cym recipe, go at random savory Black Sea whip. Yak cook yogo, let's look below. For whom zazdalegіd varto cook riba. Like tse zrobiti, we looked at more. Water a peeled whip with lemon juice and add it to 15 quills. Let's dunk yoga from two sides at a boar, as if in front of it, zmіshuyut from sіllu and spices. Lubricate the skin of the fish.

Robimo marinade sauce

Roslynna oliyu, de lubricated, protsidzhuyut, and then played at the frying pan. Then put flour and troch її smear it. Then add grated tomatoes, ocet, chasny chasnik and rosemary, strength, spices and cook dochi sauce, the wines do not get thicker, sometimes a little. The stove is vimicated and the sumish is brought to readiness. Riba, yak caught cold in an hour, put it on a dish and serve it all at once with marinade sauce.

Sea fish with tomato sauce

The most famous canned food, as they remember us, is the Black Sea whip in tomato sauce. Mayzhe kozhen їx having tried it once in life. You can prepare such sweets at home, serving yoga as a friend of grass.

Ingredients:

• 400 g of whips;
• two cibulini,
• 70 g borosna;
• 100 g of tomato sauce chi paste;
• strength and seasoning;
• 3 small bay leaves;
• oliya on a linden basis.

In this country, it is necessary to vicorate the fish only fresh, while the cuticles are not guilty of being swollen. Tomato sauce can be replaced with tomato juice. Seasonings can be mixed with spices, which are suitable for ribs. Tse mozhe buti, for example, cilantro, rosemary or thyme, as well as oregano and basil.

Cooking

We cook fish on the back in the way we know. Heads and tails are trimmed, whips are soaked with a servlet, so that the homeland will come. Roll the fish near the boroshnya and brush it on the frying pans, salting it in front. Ready-made whips are placed on a dish and cooled.

Get ready for refueling

The cibula is cut large, the carrots are rubbed on the great third. Everything is smeared with a stretch of 10 strands, stirring with a spatula. Let's add strength and bay leaf. Trochy later introduce tomato sauce, mix and quench 5 chills. Here, add chili pepper or three slices of lemon for the aroma. At the frying pan, shift the fish, mix and quench 6 quills, having crooked the capacity with a krishko. Serve the dish ready, like a hot one, and a cold looking one.

In this rank, there are a lot of recipes for preparing sea fish. This product is inspired by a great amount of iodine, as well as vitamins and other brown elements. The Chornomorsk liquor can be stabbed with a child and a dietary eater. Dzhe savory from the new coming out of the first straw. And drying a scourge, maybe, love a mustache. Yogo live with beer and other alcoholic drinks. Cooking sea fish at home does not add up significant difficulties and does not take a lot of time. And you can get the same product from any supermarket, like a frozen one, and look like an orphan.

Bichki - riba is dry, ale is savory. It is necessary to bathe a lot more, so that after cleansing on all households it will be enough. The most actual way of preparing biscuits is lubrication. Just an hour, bazhannya that patience, you can make cutlets, like wine, reward you with your relish for all the reports of zusilla. Axis out, eyes and big-headed fish-scourge. The photo is so dazzling, what to inspire є yogo Skoda. However, tomatoes, perhaps, are not less alive. And tezh korisnі, but not the flooring of the living, all the same whips - riba. There are many recipes prepared, and most of them came from Odessa, where you especially love to eat this handsome man.

Beaters smeared

You need: two kilos of bichkiv, two cibulini, borosno, sil, oliya, basil. Preparation: clean the fish, cut the head and fins, vipatrati, rinse, dry. Mix flour | boroshno |, pepper and strength | salt | in bowls; Heat a wide frying pan with olive oil, spread the fish in one ball. Smear to a ruddy streak from the skin side. With onions, cut into thin pivkiltsy, cover the surface, sprinkle with basil. Fry the sprat frying pan, mix the riba and the cibula, cover it with a lid, change the fire and force the cibula to be completely soft. So prepared in Odessa smeared whips, riba, one might say, popularly kokhana.

Baked beaters

We need smeared, like in the front recipe, whips. Riba miraculously eats potatoes and tomatoes, so this recipe is also worth every day. Who doesn't think about canned "Bichki u Tomato"? The base is pretty much the same. Place the fish on a greased pan, interspersing with fried young boiled potatoes. Beforehand, prepare the filling: lubricate the olive on the cibula, add the pecherits, cut with pecheritsa, scalded and peeled into the tomato skins, pidsolity, sipate the tsukr, stew until completely soft, the cibules and the size xenosity of tomatoes. Pour over the fish, sip with crushed wheat breadcrumbs, pour over with dewy butter and bake in a hot oven for about twenty quills. Serve hot!

stewed stews

You need: a kilo of bichkiv, three spoons of boroshn, chotiri spoons of olive oil, lemon, orange, sil, pivkilogram of potatoes, cibulin, black pepper.

Axis yak mi tse zrobimo. Seek orange juice and lemon and marinate in freshly cleaned and fresh fish for the new year. Peel and cut the potatoes into thin slices, pour over the olives and mix. Tsibulya thinly finely rig with pivkiltsy. Everything is necessary to grow while the whips are marinating. The fish before lubrication is guilty of buti vijata, lightly dried with a servlet. Sik citrus fruits do not wiggle - you need it. Salt the fish, roll in boroshni and brush a little bit, without overdrying. Two quills on the leather with a whole stitch. Fill the frying pan with ribeye, add olive oil and grease the potatoes until hot. Add the cibula, salt, pepper, put the flasks on the potatoes and pour the citrus marinade. Cover with a krishkoy and quench the whilin sim-visim, shob і riba, і potatoes leaked sour marinade.

How to cook tasty fish?

Cooking such a greased fish, like whips, is not easy. And just as you are lakay in it there is a large number of dry tassels, then the varto means okay, that you should eat riba right with the tassels.

Especially fish. The whips are smeared until I become chips, and even the brushes are not recognized. The whips are seemingly inconspicuous ribka, yak, for an idea, is not guilty of a strong respect. Ale yak bi ribka did not look - її to love someone rich. Aje tse is the simplest snack before beer. You don't like beer, but you can drink some wine, too.

The recipe for lubricated ribi, including the whips of the skin master, and the skin master, have their own secrets for preparing a simple snack. Ale for the quiet, who only start their own way through the culinary country, to find such a simple path, it can appear without force. Adzhe vinikaє impersonal food - how to clean the fish, soak it, salt it. All nutrition for the final gifts is the alphabet, as it was passed long ago, and the axis for the cobwebs is archival nutrition.

This recipe for smeared bichkivs from the photo is for everyone, but especially for culinary specialists. A detailed description of the photo does not deprive you of your daily supply. We admire the recipe.

A set of products for the preparation of lubricated whips:

• fresh whips - 1 kg,
• borosno - 3 tablespoons,
• sil - 1 teaspoon.
• black pepper chalking - 0.5 teaspoon,
• curry - 0.5 teaspoon,
• oliya - 50-70 ml.

Pokrokov's instruction for stray "Smazhenі whips":

Beaters for lubrication are best taken fresh. So the zyabra was erysipelas or dark red. If the color is different, then the purchase of ribi is more likely to be considered. The carcass of the ribeye is guilty of buti shchilnoy. How can you reverse it? Press on the cherevets with your finger, as if a dimple is immediately known - the fish is fresh.

Otzhe, bought a fish, came home and started to clean it. I can see the caress, collapsing from head to toe. Potim robimo cut on the cherevtsi. Vіdrіzaєmo head vіd the ridge to the bottom and vіdrazu vіymaєmo all the guts. If you have cats, then obov'yazkovo pamper them with a rib delicacy. Only fish need to be boiled in front by stretching 10 strands after boiling.

Otzhe, the fish is cleaned. We put it in a bowl, salt and mix it.

We are preparing a breading. Boroshno zmіshuєmo with black pepper and karі. Let's move on.

The skin of the fish is rolled off at the boroshni. Instead of a boroshna, you can take breadcrumbs. So mix them with spices and roll the fish in them. If the whips are large, then you can rub the sill and the skin of the fish with pepper. We have fish bula dribna, so we mixed її at the mist.

In a frying pan, we pour olive oil and add fish. Grease over medium heat until golden brown. Tse takes 3-4 quills on the skin side. Pour the oil so that it covers half of the ribi, then there will be rouge from the sides. To clean up the zayvi fat, I’m ready to put the fish on a paper towel.

From i all. Lubricated beaters are ready to be used. Fresh krip, vegetables and kelih of beer - those that are necessary for the passion.

Fish scourge

Beachok- tse perch riba, yak not migrating - growing there, de growing. If it's cold, it's going down more steeply. May I especially budovu fins, zavdyaki for which I can look up to stones and everyday flows and whil її can not see. At the fate of the war, if the situation was tense with food products, the deacons and villages of the vzdovzh shores of the Azov and Black Seas vivilyalis the springs of the whips. And near Berdyansk Navіt they erected a monument to a whip, like a ribb, yak helped to survive. Lubricate the whips, salt and dry, so the miracle yushka comes out of the whips. Ale varto remembrance - to keep and dry the fish only for the freshest catch - not without reason in the regions, the Crimea is quiet, the deer are harvested by trade, wine is not for sale - expending all your power and gusto for a year .

Scorch scourge

A scourge should be about the middle of other ribs, zavdyaki to its warehouse. Yoga has a lot of vitamins PP, as well as zinc, fluorine, nickel, molybdenum and sulfur. Vіn zdatny zbagatiti be-like a meal, adzhe yogo to dry, dry, boil, lubricate. Іz new navіt roblyat cutlets.

Skoda is a contraindication

Beach is not recommended to live in a family who suffers from allergies. It is also more careful to give yoga to children and to live in pregnant women. The whip cleans with water, stones and other ribs. Tse vіdbuvaєtsya zavdjaki osoblivіy budovі tsієї ribi. And because of the water, the basin was overfilled with shkidlivy rechovina, the stench can be left in the whip. To that, in front of the whip, it should be rebuffed. Yogo cannot be lived in with an orphan looking - it’s less than a piece of work.

Fish scourge. Photo, description

Whiskers are small ribes that can be entered before the perch-like corral. Remarkably, the photo and description of these ribs are known from our statistics.
You can see close to 2 thousand species of beaches. The closest relatives of the bichkivs are tangerines and grassy stribuns.

Zovnіshnіy vglyad bichkіv

I call ribis nabuli zavdyaki for their characteristic look: the head is big, cholo is big, like a balik. The body sounds step by step to the tail.

The tail is small, the anal and dorsal swimmers are long, with which the dorsal swimmer can be divided into two. Cherevnі swimmers grow, appeasing the whirlpool, for help, like a whip, close to the stone. It is important for the beaches to come, the stink shards live in the milky waters, so the bait can easily be thrown ashore. Breast swimmers, as a rule, have a rounded shape.

The whips are tossed at the spade. Ale, the type of farbuvannya changes greatly, shards on the new one are poured into the mind of living. For example, near the beaches, who live near the death belt, they are more modestly overwhelmed: the body is covered with chickens of gray, black, greenish and dog color. Zavdyaks of this zabarvlenny scourge are left unremarkable on the aphids, stone and algae. And the tropical scourges, on the other hand, are reminiscent of a scary bug, moreover, the body can be embellished with a geometric little thing. Tropical individuals are overwhelmed with unfamiliar sunbursts to such a barrage against the background of corals. Donna whips are gray and monotonous, and whips that live with comrade's water are clear.

Beechok (Gobiidae).

In fish cichlids, there is state dimorphism: females are significantly larger than males - approximately 1.3-1.5 times. There may be a difference among the zabarvlenni, but the stench is more important than the insignificant.

The whips are small roses, and the roses at the dove's body are great. As a rule, the middle length should be 10–20 centimeters.

Respectfully, the whips of the pandak are the most ridged on the planet, so the females do not exceed 11-14 mm, and the males reach a total of 7.5-10 mm. The length of the body of the largest birch birch trees is 40-50 centimeters, and the weight is 1-1.5 kilograms.

Place of residence Bichkiv

The versatility of the old-fashioned look of the whips is mindful of their wide roses every day: the stench rushes by all the warm salty waters. In the regions of the Pomirny belt, this species can also be found in numbers. For example, on the Far Skhodі there is a scourge-rotan, which floorings are resistant to frost, so that you can not get frozen in the ice for an hour.

Whisks are bottom coastal fish.

There are even richer beaches near the Black, Azov and Caspian seas. Є middle family and freshwater representatives, albeit less numerous. In the case of rivers, scourges trim in the lower stream of the river, but spawn at the delta of the sea. Freshwater individuals were kindly attached to life in salty water. From one side it is connected with him, who often live near the estuaries, where water is consumed from the sea, and from the other side, migrating from one river to the other side, the stink of the dilyanki is overwhelmed by the high salinity. And sea whips, on the other hand, cannot tolerate low water salinity.

Way of life bichkiv

The whips live one by one, with which they try to reach specific plots. Do not shy away seasonal migrations. The stench of the bottom floats, the shards pierce the stern.

Ale pelagic whips with a red wine. And so you see, like a protracted life, do not go from the tovshchі ґrunta, for example, strіchkovі whips to build at the mulі nori, in which they live and eat drіbnії zhivnistyu. In deep burrows, toothed whips live, like a worm-like body. The depth of nir tsikh rib can reach 90 centimeters.

Freshwater whips can live no less near fresh waters, and the axis of the sea can die without salty water.

Most of the scourges are meaty: the stench eats chrobaks, molluscs, crustaceans, shrimp. Great scourges often attack other brothers, navit other scourges. Rotana-smut is a careless hut, shards of wine can attack the bigger rib for the rose. At zv'yazku z cym rotan-head is vvazhaetsya shkіdnik fish state. Among the meat flakes are stefodoni flails, the diet of which consists of microscopic algae.

Reproduction of whips

In the quarters near the beaches, yak live near the pomorny belt, spawning begins, at this hour the temperature of the water becomes close to 15 degrees. The male is a regional nest for offspring. Getting the female, knowing the stone, picking up the smite, roblyachi under the stone nirku. Having built a nest, the male begins to “sleep”.

Whiskers flared up like the most "balakuchny" fishes on the Earth, stinks see different sounds, vibrating with their heads and zyabrovy krishki. For example, black-and-white whips croak, Azov whips growl, and the whip-bubir looks like a drum shot. The females recognize the sounds of the homemade sleeping position during the breeding season.

For a stretch of 12-24 years, they mastered the habitation, periodically wailing from the new one and flooding.

Most often, the whips lead an osiliy way of life, and do not migrate anywhere.

After that, the female will creep up to the walls of the nori and caviar in equal rows. Masonry at different types of beaches can contain 200-3900 eggs. In bichkiv, the caviar is unimaginable, it is round, like in other ribs, and there is an oval handicap. On one end there is a bundle of sticky threads, for the help of which the eggs are attached to the walls of the nori. Spawning eggs, the female fills the hole, and the offspring is left under the guardianship of the father. Vіn protects the life with a stretch of about ten days, the docks and eggs develop, constantly ventilating the hole.

Maturity in males reaches 1-3 years, and in females, as a rule, in 3 years. Most of the whips after the first spawning of the guinea, most of all, are found in the sickle. People who survived winter and re-spawn. Beaters live for 5-7 years as much as possible.

Natural barriers of whips are huts, ribs, terns, gulls and water wolves.

Whisks love to hover under the stones, near the chagars, grass or grow into the sand.

Gospodarske meaning bichkiv

Beaches are a favorite object of fishing on the Black and Azov Seas. In these regions, there are also handicrafts of forks of bichkiv. M'yaso whips for the taste of a trifle of licorice, brushes are not rich, before the stench is boiled, so whips are suitable for preparing canned food.

In the rest of the hour, poaching and the ecological situation, which deteriorated, significantly reduced the number of scourges, but for the moment this type of protection is not required.

The inhabitants of the Black Sea and the Sea of ​​Azov are majestic potions of the meat of the beach.

Variety of aquarium scourges

Shcho tsikavo, scourges are visible to aquarium fish. Navіt modest evropejski scourges moyut arc tsіkavі zvichki, yakі privablyuyut akvariumіstіv.

Brahigobiusi, or whips-bdzhіlki

The name of the qi bichka was taken away by the zavdyaki characteristic swarthy black-and-yellow zabarvlenny. During the spawning season, the males turn red and orange. Dovzhina bichkiv bdzhil does not exceed 4.5 centimeters.

In natural minds, chi ribis grow in the mangrove swamps of the rivers of Asia. The number of fish is more common, they have a peaceful character, and yet they have an authoritative territorial behavior, so that they are trodden in the aquarium, then in the new May they will be richly ukrittiv.

Golden-swallowed whips love to hang out, but in the end they have a peaceful character.

Green-skinned scourge

At the natural middle ground, whips linger near Puerto Rico. Green-swept whips are dark green infestation, and there are white transverse lines running along the body. Through the eyes, a wide black smuga.

Tsі scourges nevibaglivі have zmіsti, stench mаut peaceful character. In aquariums, stench is easily multiplied, and caviar is laid between stones.

For the morning in the aquarium, use freshwater vidi scourges.

Smugasty shrimp

More tsikh scourges are called nitteperim chervonosmug scourges. In nature, stinks linger in the middle of the reefs of the Indian and Pacific Oceans. The body of the bichkiv shrimp is picked up at 4-5 centimeters. Qi fish live together with lusk shrimp. The shrimp care for the ribs of life, virivayuchi nirka, stinks get along together with the nirts. The crevettes see such a state, the shards of the fish are the masters for the hospitality, ahead of them about the trouble. As soon as the enemy is approaching, the whip is shoved with a shrimp tail, it’s nasty to sip to nori.

In captivity, the whips can live without shrimp. With other scourges, the stench gets along badly, but the aquarium is not guilty of buti oppression.

For catching whips of vicorist, there is a mystic method - under the chin, for piercing, etc., or to catch "on a broach".

Zhovty scourge clown, or Okinawan scourge

Beechki live near reefs in Indonesia and the Philippines. The stench may be small roses - the dozhina of the body is picked up at 2.5-3.5 centimeters. Zabarvlennya at tsikh ribok yaskrave kanarkove.

Clown whips are peaceful companions. The stench is sloppy vdachu. With other fish, the stench miraculously get along, but with representatives of their own kind, they constantly fight through ukrittya. That stench is due to living in the open spaces of aquariums, and the place, to be happy, may be to touch the skin of the person.

Bichok - relic fish

Informative information about fish scourge.

Beachok - One of the rich ribs honored with a wet monument.
Yoma was arranging for the monument "Bichok of the Year" in Ukraine near the metro station Berdyansk and the meter-long sculpture "Bichok of the King of the Sea of ​​Azov" near the center of the metro station Yeysk.
to love whip the inhabitants of the Azov coast, that and how not to love yoga, how the little fish stench roared out of hunger at the important fate of the Great Vitchiznyanoy war.

Bichok-coastal, donna, fish of the Bichkov family, corral-like perch . Bichkovi, one of the largest families, which consists of over 200 years and there are about 2000 species.

In Russia and the lands of the SND, there are about 30 species, most of them inhabit the warm seas of our land: Chorne, Kaspiysk, Azov. It is rich to be put up to the relic views, but still from quiet hours, if the Black Sea was called the Pontic Sea and went over the Caspian Sea.

The stench is easy to endure the change of salinity of water, and the building of life in fresh and salty environments. They are close to 5 - 6 species, they quietly moved from the sea areas to the mouth and lower reaches of the river, which flow into them. For some reason, they climbed high along the stream, through the tributaries and the system of small rivers, having migrated to other water arteries, settling on the great river along the native shores. .

In this rank, the deacons saw the bichkivs migrated to the rivers of Russia, Ukraine, Moldova, Belarus, Kazakhstan and other lands that adjoin to these seas.

The most scourges have a maximum of 2.5 divs, the most 40 divs. The trivality of life for the most part becomes 3 - 5 years, in other species up to 8 years. The stench spawns from the ear of spring until the end of summer at temperatures of 10 ° - 18 ° C. stones or roslini. After spawning, males protect the masonry, which has stuck to the substrate, protecting it from being eaten by other fish.

I will call my own special whips of goiter for the great size of the head and for the low-rotten, donkey way of life. The importance of ribi is explained by its lazy character and that it is very close to the stone with its adult black fins in a sucker and does not change its place of rotting, for fear of being thrown ashore by the sea surf.

A lot of people are straying with a bullock with a fish hut similar to the new Amur hut of the Goloveshkov family - "Rotan", brought to St. Petersburg by aquarists at the beginning of the 20th century. They call it "bichok rotan" or "Amur scourge", although I can't drink anything with the family of scourges, but it can also be brought to the corral of perch-like ones.

Today Rotan is bagged in the greater part of the territory of Russia and the Ukraine of Europe. Shvidko widening in different directions from St. Petersburg, the winds of their vitrivality and remarkable adaptive vibrancy, which allows you to survive at the most brudden waterways, and turn around until life after freezing.

Yogo temple fertility with a sharp increase in numbers, and small waters of the wines of the building will diminish otherwise. Through the new and other ribs, similar to our hero, there was an attack, that the scourge - a bag of pivdennyh seas, is found everywhere and winds up near pivnichny latitudes.

The great Black Sea and Azov beaches are the object of the fish industry, and richly rokiv to establish the main obligation of the wild species of Russian ribi in the Azov-Chornomorsky basin.

See bichkiv and yogo described.

Richkovy bichok or bichok - pisochnik - Ponto Caspian relict species, can be seen up to the malacophagus - creatures of mollusks that eat, most often reshta grow in rivers. Rozmir v_d 7 cm to 20 cm.

Zabarvlennya yellowish-stormy, with a camouflage baby near the darkened beaches. In the middle period, the males wear a black color. The body is densely and sharply covered with a dribful luska, commemorative and on the potilichny dilyantsi head and on the okremi parts of the zyabrovy kryshkas. The mouth is upper, the lower slit is overwhelmed, looking forward, the rilo is sharpened. The mouth has final teeth.

Marmurov, Chorne, the Caspian Sea and the Sea of ​​Azov are considered a natural habitat, they grow in the rivers that flow into them. Lives on the feast day of the coastal zone, near minks or shelters from sunken objects (boxes, tires, chobits, etc.). The diet includes: mollusks, crustaceans, sea and earth worms, amphipods, juveniles and other individuals of their own species.

Bichok - birch , wine bichok - batig or toad. Live everywhere in the Black Sea and the Sea of ​​Azov and in the arms of the rivers that flow into them. The largest view, and the maximum size reach 40 cm with a vase of 600 gr. At the catch of fishermen, they often trap up to 25 cm - 30 cm in size, with a vase up to 350 - 400 g.

E with a hut, with a fish robe. Watching for sightings of the booths, with which you can change the color of the coats, masking under the middle of the middle. Young ribs, fish ribs, fish caviar and their relatives, who are known for rosemary, are eating. Bags up to 7 rolls.

The most cold-loving species spawns in birch trees at T 10 ° C, through which they take away the name "birch". In the catches of amateur fishermen batig vvazhaetsya naybazhanіshim trophy, shards may be even more delicious meat and great roses.

On the shores you can catch it in different ways, vicorist with all kinds of attachments and gear. Vіn dobre take the worm, shmatochki mussels, meat relatives and other ribs, shrimp and other. Some vines trap on silicone spinning lures, and large specimens become targets for underwater watering.

Beechok - messenger or sira grandma . To lie to innumerable species of the genus Babka live near the fresh and brackish waters of the lowlands and the mouth of the river of the Black Sea and Azov basins.

Maє, like a mustache of bichkov, two dorsal swimmers, in which there are, in total 8 prickly exchanges and 14 soft, dovgaste round body, which sounds to the tail. Zabarvlennya sire with greenish, camouflage darkened with transverse swags of flowers. The mouth is terminal with small teeth, the slits are the same, the rilo is rounded. The eyes are large, close to each other, one to one at the upper part of the head. The length of the body can reach 26 cm, in the average in the catches of fishermen -15-18 cm. Spawning in milk waters at a temperature of 12 ° -14 ° C. Fahіvtsі vvazhayut, that the chasing chasm will expand its area of ​​\u200b\u200bliving.

For the first time, the manifestations on the great river in the sea in 1997 were in the Pripyat River, and before this hour, having reached the Danube to Austria, I managed to get through the system of rivers and canals from the Dnipro to the river. Vistula. At the beginning of 2010, the fate of commemorations at the River Rhine and at other rivers the basin of the Baltic Sea. The messenger is zapping in the river arteries of Georgia and Bulgaria. Vіn is a long-time resident of the Taganrozka tributary of the Sea of ​​Azov, and also sacks in the Don, Pivnіchny Dіnci, Aksi. To live on dry fish, molluscs, crustaceans, chrobaks.

Bichok - tsutsik or marmur blunt-nosed- fish fish do not exceed 7 cm -12 cm and 30 years. In Russia, they inhabit the waters of the Caspian and Azov basins. Numerical at the lower reaches of the Volga, zustrichaetsya like a migrant at the upper and central її currents, as well as at the watersheds. At the same time, the quality of marks is near the Moscow River, in the middle Don, and near the rich tributaries.

Open the noses into small tubes and hang over the upper lip at the look of the whiskers. The head is high, the forehead is narrow, the diameter of one eye is larger than the width of the chola.

The mouth is lower, the slits may be the same, it was blunt with dark patches on the sides. Luska on the thіlі мєє storm zabarvlennya іz sіrim vіdtinkom, across the tila roztashovanі nechitki, mіstsі strim parts of the dark smuga-5-6 pcs. Under the spawning hour, the males become darker, and orange edging appears on the edges of the pectoral and dorsal fins.

Vede donny way of life, vіddaє win over the coastal plots from chagarniks. Craving benthos - dribnimi organisms that linger on the day. In the Crimea, near the shell of the middle of the unetched sedge, there are surpluses of dried ribeye, waterweed and detritus.

Bichok round timber - Dovzhina body from 15 cm to 27 cm, important until 270. May be similar to the front views. The company of the kіntsevo form is blown by small rosemaries and a clear dark flame on the edge of the dorsal swim. Zabarvlennya vіd grayish-beige to dark brown and navіt black.

The area of ​​​​residence is Chornomorsko - Azov and Caspian pools. You can live near not salty water, but come in at the top of the river. Navіt contrived to reach the Moscow river and the Baltic. Together with the water, which victorious like a ballast, buv vipadkovo migrations from Eurasia to Pivnіchnoy America, becoming a bagman of the Great Lakes.

Others see the whips, or else don’t go near the fresh water: golovach, herbalist, Surman, rice and other, or є rіdkіsnimi - known species entered to the red book: Paganel’s whip, Bukchich’s whip and іn.

Catching bichkіv - even hoarsely busy.

Beach fishing it’s so simple as a lesson of perch and yorzhiv, among rich fishermen they don’t get serious, but not surprised at everything to bring great satisfaction, especially after a long time without a big fish. So, like whips linger near the coastal zone, they whisper and catch them not far from the coast, on a stony day, or on the ground covered with turtles.

If you want a scourge of riba, but if you want to finish the fish, it’s strong and inspiring, why should the fishermen be quiet. Until then, the meat of the great-headed ribey is vinyatkovo savory, be it as you see it. Especially garna z ne ї vuha and її dried carcasses.

To catch a scourge from the shore and from the water for additional floating aids, like a float and bottom water. There are no special vimog before tackles. Like bait, zastosovuyt chrobakiv, p'yavok, motilya, dribni shmatochki: scourge heart, mussel meat, ravlikiv, freezing or piymanoy ribi; comas of those larvae. The bait is lowered to the very bottom and from time to time the tackle smirks or pulls up, so that the bait does not lie on one place and looks like a mess.

To catch a whip with a bottom wood, you can practically pick up a vicorist, whether it be a wood with rings and trim a cat. It’s better to take a cat without inertia, I’ll simply, average expansion - "3000", be it a gear number.

tackle typical - donna: fixation 15-20 g vantage (in marine minds it can be tightened up to -30-40 g) on ​​the end of the main hair, three times higher in the case of a new one - on the height of 40-50 cm chkom no. 6 RN with a double flower, behind him on the front line 30 cm of steps, and you can lose one tick, so flower. Put two hacks above not varto, it’s not fishing, but promisel. The wires can be knitted directly to the hairline with a special vuzol or through the swivel.

For signalization of pecking, you can turn on a little twinkle or an electronic signaling device, or be it another attachment, like a relic horror story on a beak, then you can’t go far from the checkbox. The big-headed samіtnik's mouth is great and the sting of the wine is greedily, if you miss the bait for a long time, you can’t stand on ceremony with it, you can’t be afraid of it, and the small hook of your “zvіr” is wrapped in such a way that without surgical insertion of vining impossible.

Duzhe tsіkavo and recklessly catch a whip on micro jig ultra - light spinning with different equipment: braided line 0.12 mm or monofilament 0.18 mm, miniature silicone lures - 2.5 cm -3 cm and light small ones - 2 g - 6 g jig heads.

Є food? Do not slander, put it in the comments, the form of those has been sorted out under the article. Good luck, good luck fishing.

Prepare savory lubricated fish to go out not at all, but we will teach you. So let's get started on the whips. Recipe with photo and cover photo.

For a long time I haven’t been dragged by big whips and there hasn’t been such a feast for fish chips. Aje tse same so! It is good to smear such a fish and the lower fish comes out, they don’t look into such tassels.

So savory beaters are not only lubricated in breading, boroshni or croutons, and stewed in tomato. To go out not hotter, lower canned, to that, after tasting such a fish on the counter, do not go past, boldly buy and cook for the recipe.

• Calorie content per 100 g - 135 kcal.
• Number of servings - for 2 pcs
• Cooking hour - 20 minutes

Ingredients:

• Beaters - 400 g
• Boroshno - 2-3 tbsp. l.
• Strength - 1 tsp.
• Roslinna oliya - 30-50 ml

How to smear the whips in a frying pan with relish - cooking pokrokov

Clean the beaters before smearing the polish - bad manners. The shine of the flooring is dry, so after smearing you can’t see it. Z tsієї cause the fish is more gutted. Head vіdrіzaєmo for bajannyam.

Bichkiv once again washed and salted, relatively mixing them with the mist.

Obvalyuemo scourges near the boroshni. To roll once a large amount of ribka, put it in a bag, put it there with whips, tie the bag in such a way that there is a little bit of rub and shake the bag.

In a frying pan, add olive oil and grease on a strong fire from the skin side, 3 quills each, then change the fire and lubricate 4-5 more quills. So we work with the skin party.

Greased flails can be put on a paper towel, to remove excess fat from the wine. Їsti bichkiv is recommended with beer and fresh vegetables. Savory!

See also video recipes:

• How to properly clean and lubricate the whips

So you thought about how to prepare whips: you can marinate the big fish with vegetables in tomato juice. It’s even more delicious, much tastier for the bitterness of Soviet canned food with flails, as if they were making a penny and giving money to students without a penny. I will propagate to your court the recipe for the preparation of bichkiv. You can take the fish, be it, but the relatives caught the shards in the Sea of ​​\u200b\u200bAzov and often used whips for us, then I cooked them. The recipe is the easiest and simplest, special culinary skills do not matter, vitrat tezh. Before speech, from my student hours - cheap and savory recipe prepared like sprat, try it - easy, cheap and tasty!

My grandmother told me that in the SRSR rocks in tomato were an appetizing delicacy for snacks that evening for students and tourists, if a jar of preserves cost 25 kopecks. At the same time, it’s a pity, such prices are not available for canning, alebichki - riba is not rare, є zavzhd in the markets for an affordable price for the skin, or you can just catch and cook them deliciously in a tomato booth. A side dish of mashed potatoes comes before them, it’s also delicious with macaroni, and in a flash, deliciously dunk fresh bread with tomato sauce. It’s sing-song, it’s time to start right up, otherwise it’s going to flow. So let's do it.

• Fresh whips 500 g
• Tomato juice from m'yakottu 1 l.
• Cibulya 2 pcs.
• Morquin 3 pcs.
• Sil, black pepper.
• Roslinna Oliya 2 tbsp. l.

Cooking method:

Whisks should be resolutely removed from the mucus under running water, and the guts should be removed. Behind the bajans, you can cut off the heads and fins, but I didn’t break them. Let's clean the vegetables. Tsibulya is rіzhemo with dry pіvkіltsy, and three carrots on the dіbnіy tertsі. Let's sweat them in a frying pan with olive oil until the cubule is clear.

Let's sweat the animals ribi ball of vegetables that are left out.

At the end, we poured into a stewpan with fish and vegetables, a liter of tomato juice, in a new one, all the most important spices.

Gasimo tse all 1-1.5 years in the open fire. Even though there are a lot of brushes in the flails, but after a long time the stench becomes soft and does not smell. It is necessary to try the sauce for strength, add salt, as required. For those who like sour licorice yushka, you can add cité and zukor for bazhanny.