Homemade bakery is one of the most delicious desserts, which you can only imagine. Aje yoga can be grown the way you want, and not lie in the malt at the shops. It's easy to cook the oven with peanuts. For those who are trying to eat, follow the memory of what to eat a high-calorie product, which you can afford to eat.

The recipe for the lower pistochny oven with pots

The simplest and most popular type of pea stove. It’s freshly cold at the bottom for relish and finish the sieve, and in the evening with peanuts you can make tea with the oven on a full afternoon, or another snack, which you can make for a year of active work.

The process of preparing the oven starts from the preparation of the dough. The first thing you need to grow is to mix it up (albeit not melted) butter with zukrovy powder, one egg, vanilla zukr and sill. Everything is necessary to mix and beat.

Then we will need to mix it up with fluffy dough, then we will add to the sum of the eggs, mix it up for 30 quills and put it in the refrigerator.

Quite roaring, vibrating from the new future furnace. It is necessary to put parchment paper on the sheet, on the new one - preparations for the oven, place the chills in the freezer for 15.

While the preparations are frozen, it is necessary to clean the shells and brush the peanuts, beat one more egg. After that, it’s good to be frozen, it’s necessary to smear it with an egg and sip peas. Vip_kati in the oven for a temperature of 200 ° with a stretch of 15 strands. Tasty oven is ready.

Vіvsyané pechivo with peanuts

Necessary ingredients:

• plastic veins - 100 g;
• borosno - 20 g;
• cleansing peanuts - 70 g;
• egg - 1 pc;
• olive oil - 65 g;
• tsukor, vanilin - for relish.

The hour of preparation is 30-40 minutes.

Calorie content per 100 g - 200-350 kcal.

Vіvsyané pechivo vvaєtsya not only savory, but also brown. In the evening with peanuts, which is an even more important dzherelom of vitamins and fats, a wonderful dessert will come out for promoting a healthy way of life.

This type of stove is prepared richly swidshe for the night. For the cob, it is necessary to mix in the plastics, zukor, borosno, peas, vanilin, eggs and olives. All ingredients need to be thoroughly mixed, baked, put on a sheet, covered with parchment paper. Vipkati at a temperature of 180 ° with a stretch of 20 strands.

Pechivo with peanuts without boroshn

Necessary ingredients:

• peanut butter - 1 pack;
• egg - 1 pc;
• tsukor - 0.5 bottles.

Cooking hour - 20 minutes.

Calorie content per 100 g - 540 kcal.

Why work, how do you want a savory oven, but the flour is over? On this occasion, you can finish a simple recipe for oven without boroshn. For the new victory, not whole peanuts are used, but peanut butter. You need to mix the pasta with egg and zucr, resolutely mix the sum, so that there is no breast. Once it is baked, put it on a deco rosette, cover it with paper for a wine, and put it in the oven for 10 quills. Temperature - 160 °.

Pechivo with peanuts and rodzinkami

Necessary ingredients:

• Vershkov oil - 250 g;
• zukor - 250 g;
• plastivtsі vіvsyanі - 400 g;
• borosno - 300 g;
• rozpushuvach testa;
• milk - 100 ml;
• peanut cleansing - 50 g;
• rodinki - 200 r.

Cooking hour - 1.5 years.

Calorie content per 100 g - 520 kcal.

Even more savory is the brown version of the oven - peanuts and rodzinok. Recipes for such a strain of sprat, among them it is easy to choose for relish. Significantly, regardless of its cost, such a furnace is more caloric, to those who are important to boost their energy intake, they should not be choked up.

One of the tastiest and simplest recipes is in the oven with rodzinkami and peanuts. The process of yoga preparation starts from the fact that it is necessary to grind the olive from the zucr. Add white plastics to it, then boar and fluff it up, thoroughly mix it up. Then pour in milk, warm it up to room temperature, peanuts and rodzinki, then leave it for a year in a warm place. Weaving on a sheet, covering with paper for vyp_chka, vyp_kati in the oven with a stretch of 10-15 strands, temperature - 200 °.

Solone pechivo with peanuts

Necessary ingredients:

• Vershkov oil - 125 g;
• tsukor - 1 teaspoon;
• borosno - 1.5 tablespoons;
• pitna soda - 0.5 teaspoon;
• egg - 1 pc;
• peanuts cleansing - 1 tablespoon;
• strength for relish.

Cooking hour - 30 minutes.

Calorie content per 100 g - 87 kcal.

Pechivo saltone with peanuts can become a miracle snack before beer, or just a delicious dessert for those who don't like licorice. In addition, the original and savory way to have a bite to eat on the robot, without spending an hour on the roasting of the hedgehog. You can take such a stove with you on the road and do not be afraid that it will zipsuetsya.

For the cob, it is necessary to beat olive oil and zukor in the mist. Let's add step by step, add soda to the egg, gradually stir up the sum. After that, add peas and that strength.

Peanuts can be added more or less with a knife. Tіsto rozkotity, cut with a knife on smuzhki or other figures, viklasti on a sheet, vipіkati 5 khvilin at a temperature of 200 °.

The presence of tsukr in the recipe can give a wonderful specialty, but the tsukor itself gives the recipe a greater relish. Tsukru is not guilty of being rich, and salty peas give the necessary relish, and there is a small amount of salt in the dough.

Caramel oven with peanuts

Necessary ingredients:

• borosno - 400 g;
• sil - 0.5 teaspoon;
• vershkov butter - 300 g for the dough + 100 g for the filling;
• peanuts - 200 g;
• zukor - 100 g;
• sour cream - 100 g;
• starch - 100 g.

The hour of preparation is close to the hour.

Calorie content per 100 g - 350 kcal.

Such a hearty fit to the taste of children and grown-up lasuns. It’s more like licorice, but when it’s light, it’s good to overdo it. It's easy to get around, and also good for a snack in the middle of a working day.

To begin the cooking process, it is necessary to sip in a deep bowl borosno and strength, mix and add melted butter to it. Sumіsh need to mix it up well, so that at a glance she would make bread cry. After that, it is necessary to add a little bit of water and knead the dough, which happened. Ready to rozkotit for the size of the sheet and put a stop. Follow the respect that in this recipe it is necessary to bake the cob thickly, and then mold the oven.

While you are getting ready at the oven, you need to brush the peanuts. If the wine darkens, it is necessary to add topsoil, drink yogo, then starch, sour cream and zukor. The filling is ready, it has a dark color and a characteristic caramel viscosity. After that, you can take the prepared cake out of the oven and apply the filling on the new one, then put it in the fridge for the next day.

The baked cake from the filling is pulled out of the refrigerator, cut into shmatochki and becomes more savory baked.

So that the stove does not stick one to one, it is necessary to lay it on a sheet approximately two centimeters apart, one in one. Deco bazhano smeared with oil and twisted with parchment paper for baking - even the oven is not sticky until the deck.

In licorice, it is necessary to add strength to the furnace, and in salty - tsukor in a small amount. It is necessary for greater abundance of relish of baking. If we don’t stir up something, we’ll go out warmly.

The average temperature for brewing a stove with peanuts is 180-200 °, but sometimes it can be lower. It is not necessary to set a higher temperature - it can be brought to the point where we can re-grease the furnace.

The recipe for preparing a pistachio oven with peanuts is one of the simplest and widest. Tsі lasoshchi, yakі love yak grown up, so і children. It can be made from raisins, peanuts, coconut flakes, or without filling. With peanuts, by right, it is considered one of the most delicious.

Sandwich oven with peanuts "Bilochka"

ingredients

Tisto

• Boroshno - 415 gr.
• Oliya refined, roslinna - 90 ml.
• Kefir - 115 ml.
• Vershkov, fat butter - 73 gr.
• Zukor - 165 gr.
• Soda slaked in oct - 6 gr.
• Egg - 3 pcs.

Napovnyuvach

• Peanuts peanuts - 215 gr.

Cooking

1. Zmіshati in a deep bowl olіyu and wheat borosno, good all rose with clean hands.
2. Add chicken eggs and quenched in oct soda, mix everything thoroughly.
3. Olіya on a povіlny fire roze up to a rare stature, cool it down a bit and let it dry, rozmіsha.
4. At kefir add tsukr, keep tsukr until zniknennya.
5. Vitality licorice yogurt, I will cut off the masa until I become uniform. We’ll thicken the dough, we’ll mix it up with our hands.
6. It’s better to come out springy, like for pies, only softer.
7. Rozkotity as a rocking chair on a stiltnitsa, sloping in front of the furrow. Tovshchina may buti not less than 5 ml.
8. The pots should be trimmed. Sip peanuts on top of the dough.
9. Squeeze the peas, going through the dough again with a rocking chair.
10. Virіzati independently with a knife, or for the help of the form of a furnace figurine.
11. Prepare a sheet from the oven, smearing it with butter in front.
12. Place the pieces of the sand oven on a metal sheet and put them in the oven, so that the next time it is warmed up.
13. Vipіkati treba no more than nіzh thirty khvilin, how to make the whole recipe. Like a new generation of ovens, you will be ready with peanuts in the oven, less at the old oven.

ingredients

Tisto

• Boroshno - 385 gr.
• Sour cream - 55 ml.
• Oliya fat, vershkov - 90 gr.
• Zukor - 105 gr.
• Margarine far - 85 gr.
• Soda slaked - 7 gr.
• Egg - 3 pcs.

Napovnyuvach.

• Thickened boiled tops - 75 ml.
• Peas - 270 gr.

Cooking

1. Roast in a bowl of soft table margarine with zucr until the rest is complete. Margarine can be buti m'yakim, I recommend the recipe.
2. Give generously, in portions. Sperchu visipati pershi 100 gr. and good spread.
3. Add the eggs, once again, the mustache is good to reshkoditi.
4. Mix sour cream and olive oil, mix everything to a uniform consistency.
5. Vysipati another portion of the borosna and rozmіshati otrimane. Robiti tse slіd with your hands, to that scho vyyde more tight.
6. The pots will need to be detailed on the quotes.
7. Add to the tops of the boiled tops and mix everything well. The filling may be too thick, so that it does not leak from the process of preparing the oven with peanuts.
8. Divide the dough into three pieces.
9. On the stiltnitsy, yak requires a stubby boar, rozkotity thinly up to 3 mm zavtovshki.
10. Spread on the densely thick mountain sum, spread along the entire perimeter.
11. Dalі, tsey recipe proponuє download the ball with a roll.
12. With a knife, cut small pillows, 5-6 div.
13. Repeat everything with the dough and filling, which is left out.
14. Vipіkati in the back of the warmed spirits, not less than thirty khvilin.
15. Prepare a sheet by smearing yoga oil in front.
16. Put the oven on a metal sheet and place it in the oven, warm up the back.

ingredients

Tisto

• Boroshno - 425 gr.
• Sour cream - 95 ml.
• Zhirna oliya, Vershkove -125 gr.
• Zukor - 43 gr.
• Honey - 80 ml.
• Soda slaked - 7 gr.
• Egg - 3 pcs.

Napovnyuvach

• Peas - 280 gr.
• Honey - 40 ml.

Cooking

1. M'yaké vershkov butter is mixed with honey and zucr, rub it so that the zukor is fully developed, and the mass of a single consistency comes out.
2. Add slaked in oct soda, beware.
3. Wisipati flour | boroshno |, in three stages, dividing it in front into parts. Wisipate one part of the flour and mix everything well.
4. To otrimanoї masi add | add | eggs, mix again.
5. Visipati will come partly boroshna, kindly spread.
6. Whisk in sour cream, mix to a uniform consistency.
7. Wisipati the rest of the portion is large and crushed to a single one.
8. This recipe proponuє vikoristovuvati meat grinder, as you will need to prepare.
9. Divide the dough into a lot of parts, so that it can be twisted by hand. Twist the parts into a cowboy, so that they will be cut into a meat grinder.
10. One by one, grind a meat grinder. Witskati no more than 5-7 centimeters at a time. I’m just guessing in order to cook the oven, how to use the recipe, otherwise it’s cool dry.
11. Take away the minced meat from the dough, carefully divide it into three parts and weave a free pussy.
12. Those same zrobiti s іnshim obvious test.
13. The pots follow the details on the quotes.
14. Add honey to the mountains and mix everything well. The filling for the oven with peanuts can be thick.
15. Put the pussy on a sheet of paper and put it in a preheated oven.
16. Vipіkati exactly 20 hvilin|minutes|, then we will viniate the leaf.
17. Gently, for the help of a teaspoon, lay the bed on the surface of the oven, pouring it over all the braids.
18. Turn to the oven for another five khvilin.
19. If there is no meat grinder in the hut, you can cut straws from the tієї and dozhini, put them into bundles of trohi and weave them into braids.

• To make the meat grinder easier to see, you can brush it with oil before use.
• The leather recipe for chives allows for the replacement of chicken eggs with quails, as it is less allergenic and korisnish, especially for children.
• The sheet is best smeared with margarine or topsoil, so that the relish of the oven is not remembered.
• The hour of preparation is indicated differently, the skin oven is one type of one, it is better to follow the process.

Before baking with peanuts, it is optimal to drink tea, licorice. Children love to drink yoga with milk and cocoa.

• If it is not possible to implant honey for medical indications, you can replace it later.

The recipe for the dough is not changed in a bad way, but it can be reassured.

If I bake ce pechivo, I really want to believe that the figure of that healthy person does not suffer. “Well, there are white and whole-grain boros. Not so rich in zukra and a vershok oil ...”, I reconsider myself. :-) Ale yak don’t overcook, bake with peanuts to go out and finish it with calories. Let's savor it! Give a couple of cookies to a kavi filizhanka and ... a successful day! :-)

Vershkov's oil needs to be far away from the refrigerator, it can be soft!

For the preparation of a peanut oven, it is necessary to prepare a product for a change.

Zukor is zbivaemo with soft Vershkov olієyu ta silly. Dodamo the egg and sb'emo again. Weide v'yazka masa.

Peas are divided into 2 parts. One is finely chopped in a blender, the other is chopped coarsely. Rubati with a knife - on the right, it’s not very good! So happy: put the peas in a bag of meat, use a meat hammer and beat the peas. Perverted by fates: don't choose peas in every kitchen later.

The peas were trimmed. Now tі, yakі podіbnyuvali in a blender, dodamo to the egg-butter sumіshі. There, well, it’s right to be offended, you see it’s boroshna. Everything is well mixed.

Masa weide to finish with tight and springy. Now dodamo peas, yak chopped coarsely. We pick up a spoon, which we vimishuly, and mix everything with our hands. Ale not long, schob, in the warmth of the hands of Oliya, did not break the call. We put the peas into the dough, enough!

From the test, we form bags with rosemary from hairy gorіh, put them on a sheet. Vipkaєmo in rosemary up to 190 degrees oven 20-25 fluff.

Pechivo with peanuts, like a bulo to a boil, so I will be deprived of it after her. It doesn’t grow in breadth and uphill, it doesn’t have much fluff. Less than a trifle to change the color: become golden.

Behind the bazhannyam, you can sip the oven with zukrovy powder and pour it over with melted chocolate.

I have a lot of tea - that cavi!

More beautiful, savory, more baked! On the back of the head were buti buti pіsochnі kіltsya according to GOST, but I didn’t properly measure the proportions and as a result, it was baked lower, lower kiltsya. It was impossible to fiddle around with the vision of the kіlets through the shalen speku, the dough was instantly poured on the table. To that I simply swirled round and small pechivo and quickly transferred them to the sheet. Dzhe shvidko zamіshuєtіsto and shvidko dbaє.

Approximately three and a half leaves of small livers:

• 370 gr flour
• 150 gr tsukru
• 1 small egg (50 gr eggs)
• 220 g butter at room temperature
• 1/2 tsp rozpushuvacha
• dribka salt
• 70 gr gorikhiv
• 1/2 sachet of vanilla zucru (tobto 4 gr)
• 1 chewing gum

We take a deep bowl, put olive oil, zukor, egg, vanilla zukor, silt in it. Zbivaemo to razchinennya tsukru.

Zmіshuєmo borosho that rozpushuvach, add it to the bowl and swidko vіmіshuєmo dough (1-2 quills). Sob it was more colorful, it was formed into a bag of dough and put in the refrigerator for at least five years.

At the same time, the peanuts are laid on a sheet and put into the oven, heated up to 180 degrees, whilin at 7-10.

Wipe the peas better than the troch with your fingers, so that the lushpinnya swells. Now the peas can be trimmed with a blender (not on a boar, for large shmatochki boules) or with a knife.

Distantly cold from the refrigerator, expanding to a thickness of 6-7 mm. With a special vimkoyu, be it a form, or a stack of visibly small livers. For the help of a knife, we transfer them to the sheet (I didn’t brush it, it cooked miraculously and didn’t stick). So it’s better, you eat a third of the dough, work it with a new oven, and turn the reshta into the refrigerator.

At the cup, rozbovtuemo zhovtok and 1/2 tbsp. drive. Zmashuyemo їm oven and sippy peas.

We put in the oven, rise to 200-220 degrees, for 10-13 chills.

Ready to bake as soon as possible to cool down on the decision.

Tse pechivo would have sunk in my eyes, ale yonder more sitne.

Savory!