Alych deyakі z us priymaєtsya how to finish an exotic product. If you want in today's realities, it is practical in any supermarket you can її vіdshukati, or come to the market during the season. And get ready with her - you will be satisfied with it. Vaughn has a good structure, rich in brown tongues, has a unique sourness - a good reminder for a culinary and gourmet. Axis, for example, a pie for alice - yogo can be prepared, as it seems, for one-two-three. The first is the simplest strava, and through the authentic filling it becomes a vishuka and svyatkovoy. Zagalom, varto try it.

A pie with alice. Recipe from photo

1. First, you can experiment with the test. Ale in this vipadka zrobimo zvichayne drіzhdzhov. We need a flask of milk and two flasks of borosna, a pack of margarine, a bag of dry yeast, trochs of tsukru-pisku. At the milk, we drop the yeast, mix it up with zucrom and add flour - we make the dough. Nakriemo in coma and we can see that she was doing well. The coming crock: in the morning we ask it boroughly, we add a little salt, grated margarine, we pour in the dough, we mix our dough. Curve yoga and give it a go.
2. Vіdokremimo vіd tіsta 1/3 (to the top of the pie). There is a larger shmatok on the leaf. Placed on a sheet, frontally smeared with oil.
3. So that the filling does not “leak out”, sip the arkush tasta with starch.
4. Otherwise, you can experiment with the filling. In this case, we take alich - 800 grams (alternatively, you can take plums, apples, and fruit mix). Її kindly wash and let go brushes. And then we’ll lay it out according to the arkush testa.
5. Then, it’s roaring and another small piece of dough, which we have cremated on the cob.
6. Virіzhemo z new male-leaf or yalinka. We fill the stuffing with the husbands.
7. Syrah egg is beaten and we miss our pie for the alice of the beast.
8. In this order, vin go out napіvvіdkritim. We run the grass in the oven warmed up to 200 degrees and bake 40 hvilin (the top is guilty of good pidrum'yanitis, but do not burn).
9. Remove the dish from the oven. It's tastier when it's hot, and it looks cold when it's hot. Welcome to tea or a rank cup of kawi with milk.

A pie with alice. Recipe at the multicooker

The same savory and blue dessert (the same brown) can be prepared in a slow cooker. For the rest of the hour, this accessory is in the rich modern kitchens: cook in a new dish and do not follow the process constantly. Pekti, zgіdno z vystavlenim regime, like the Russian Kazakhs, she baked. And the gentlemen are left with the vikonati less preparatory work and the final stage - serving on the table.

ingredients

To prepare a pie with alice, we need from the multivarce: a bottle of millet wheat boar, five large spoons of zucru, salt cod, 2/3 packs of good acres of butter - without growing additives, two eggs of sirih, trochs of soda, quenched with octove or lemon juice, Alichi (grams 250-300). Well, the multicooker itself, obviously.

Get ready easy!

1. Olіyu rosem'yamo and zb'єmo with tsukr.
2. Let's add orphan eggs.
3. We continue to beat the tsukra until it is completely broken. Potim dodaemo slaked soda with boroshnoe.
4. Prodovzhuєmo zbivati ​​- let's see more clearly. Youmu needs to give an exact hour.
5. Tim, for an hour, we wash the alice, drying the fruit. Vіdbiraemo rot and worms, vіdokremlyuєmo tassels in the form of pulp.
6. At the bowl for the multicooker, the trochs are smeared with olive oil, we wiggle half of the beaten dough.
7. On the dough we put the pulp of alice.
8. And the beast - another ball of dough. The fruit is to blame for the full flow under the torso.
9. Get ready in "Vipichka" mode for one year.
10. Vityagaemo pie with alichem іz adjunct. Posipayemo yogo tsukrovoy powder. You can decorate with chocolate chips, and tops - here show your culinary fantasy.
11. Done - you can serve it to the table! Well, just lick your fingers!

The fluff, tenditna structure of this cake with the same amount of grated dough is taken, not knowing the high temperatures during the boiling hour. The secret is traditionally for rich recipes, it is necessary to chill it well, so that the plastic mass becomes solid and easily rubbed with shavings. The filling, cream presented here, can be different: jam, canned yagid, fruits, and seasonal gifts of nature.

Also, this year we are preparing a pie with a completely fragrant, sour-licorice gelling proshark.

Ingredients:

• borosno - 200 g each;
• zukor - 200 g each;
• vershkov butter - 100 g;
• eggs - 1 pc.;
• sil - 1/3 tsp;
• rozpushuvach - 1/3 tsp each;
• alicha - 400-450 g;
• starch (be it) - 1.5 tbsp. l.

Pirіg with alice

1. A bar of vershokovy oil is rubbed with small pieces of a generous amount of rosemary, mixed with 50 g of cucreous piska and dry salt, rubbed with the hands of a seer.
   
2. Having killed the egg, once again we will win. If the chicken eggs are too dry, then take two pieces.
   
3. Pіdsipаєmo z'єdnane z rozshuvachim borosho - zamіshuєmo m'yake tіsto. Boroshno introduced step by step - in parts, bypassing the minimum possible dosing.
   
4. Skochuєmo for sruchnostі kulu or two or three kuli, wrapped with grub plіvkoy and put on 25-30 strands near the freezer. From time to time we check the degrees of freezing, so as not to overdo it on a krizhan shaved.
   
5. Alichu miєmo, you see brushes and sippaemo tsukr, which is overflowing, throw starch, mix it up and in the fire chamber in the middle it is brought to a thickening. Masu postyno pomishuєmo, then cool.
   
6. A form with a diameter of 23 cm is covered with oiled parchment, we rub it with cold dough, and, according to the whole stake, trochi is thicker than the base - a low board.
   
7. In the center, we spread the fruit filling and set it to bake up to 200 degrees. Approximately 25 whilin vipkaєmo for a temperature of 170 degrees.
   
8. Having embellished with an edging of tsukrovoї powder, we serve a delicious pie with a pinch of grated dough to the table!
   
   

Alych deyakі z us priymaєtsya how to finish an exotic product. If you want in today's realities, it is practical in any supermarket you can її vіdshukati, or come to the market during the season. And get ready with her - you will be satisfied with it. Vaughn has a good structure, rich in brown tongues, has a unique sourness - a good reminder for a culinary and gourmet. Axis, for example, a pie for alice - yogo can be prepared, as it seems, for one-two-three. The first is the simplest strava, and through the authentic filling it becomes a vishuka and svyatkovoy. Zagalom, varto try it.

A pie with alice. Recipe from photo

1. First, you can experiment with the test. Ale in this vipadka zrobimo zvichayne drіzhdzhov. We need a flask of milk and two flasks of borosna, a pack of margarine, a bag of dry yeast, trochs of tsukru-pisku. At the milk, we drop the yeast, mix it up with zucrom and add flour - we make the dough. Nakriemo in coma and we can see that she was doing well. The coming crock: in the morning we ask it boroughly, we add a little salt, grated margarine, we pour in the dough, we mix our dough. Curve yoga and give it a go.
2. Vіdokremimo vіd tіsta 1/3 (to the top of the pie). There is a larger shmatok on the leaf. Placed on a sheet, frontally smeared with oil.
3. So that the filling does not “leak out”, sip the arkush tasta with starch.
4. Otherwise, you can experiment with the filling. In this case, we take alich - 800 grams (alternatively, you can take plums, apples, and fruit mix). Її kindly wash and let go brushes. And then we’ll lay it out according to the arkush testa.
5. Then, it’s roaring and another small piece of dough, which we have cremated on the cob.
6. Virіzhemo z new male-leaf or yalinka. We fill the stuffing with the husbands.
7. Syrah egg is beaten and we miss our pie for the alice of the beast.
8. In this order, vin go out napіvvіdkritim. We run the grass in the oven warmed up to 200 degrees and bake 40 hvilin (the top is guilty of good pidrum'yanitis, but do not burn).
9. Remove the dish from the oven. It's tastier when it's hot, and it looks cold when it's hot. Welcome to tea or a rank cup of kawi with milk.

A pie with alice. Recipe at the multicooker

The same savory and blue dessert (the same brown) can be prepared in a slow cooker. For the rest of the hour, this accessory is in the rich modern kitchens: cook in a new dish and do not follow the process constantly. Pekti, zgіdno z vystavlenim regime, like the Russian Kazakhs, she baked. And the gentlemen are left with the vikonati less preparatory work and the final stage - serving on the table.

ingredients

To prepare a pie with alice, we need from the multivarce: a bottle of millet wheat boar, five large spoons of zucru, salt cod, 2/3 packs of good acres of butter - without growing additives, two eggs of sirih, trochs of soda, quenched with octove or lemon juice, Alichi (grams 250-300). Well, the multicooker itself, obviously.

Get ready easy!

1. Olіyu rosem'yamo and zb'єmo with tsukr.
2. Let's add orphan eggs.
3. We continue to beat the tsukra until it is completely broken. Potim dodaemo slaked soda with boroshnoe.
4. Prodovzhuєmo zbivati ​​- let's see more clearly. Youmu needs to give an exact hour.
5. Tim, for an hour, we wash the alice, drying the fruit. Vіdbiraemo rot and worms, vіdokremlyuєmo tassels in the form of pulp.
6. At the bowl for the multicooker, the trochs are smeared with olive oil, we wiggle half of the beaten dough.
7. On the dough we put the pulp of alice.
8. And the beast - another ball of dough. The fruit is to blame for the full flow under the torso.
9. Get ready in "Vipichka" mode for one year.
10. Vityagaemo pie with alichem іz adjunct. Posipayemo yogo tsukrovoy powder. You can decorate with chocolate chips, and tops - here show your culinary fantasy.
11. Done - you can serve it to the table! Well, just lick your fingers!

Before speech, such an easy-to-prepare pie can be baked with a filling for an apple navpil for alice, for plums or prunes.

Chunks of alich pie!

This cake is prepared for the principle on the basis of biscuit dough without oil.

Alichevy pie is more easy to come out, drunk, sour licorice, with hints of sour taste of aliche. It's so delicious!

What is needed for a pie with plums and alice

• Boroshno - 1.5 bottles;
• Zukor - 1 bottle;
• Eggs - 4 pieces;
• Vanilny tsukor - 1 teaspoon (yakscho є);
• Sil - pinch;
• Rozpushuvach - 2 teaspoons;
• Alicha abo zlivu (without brushes) - 1 bottle.

Oliya vershkove (little piece) or linen for masking molds for vypіchka.

Yak pekti pie with alice or plums

Prepare simple biscuit dough

Beat eggs z|іz| tsukrom, sillu | salt | and vanilla tsukr until the tsukr is expanded. Add borosno that rozpushuvach.

Close up with Alice

Vynyat tassels for alice and zmishati berries with dough.

Bake an alichi pie

Form for zapіkannya zmastiti | smear | with oil | butter |, pour it into it. Bake the cake at a temperature of 200 degrees, the docks will not brown. Її tezh can be smeared with butter.

Duzhe succulent pie with berries!

Alic can be called in a different way. Spread 2/3 of the dough on the back, then throw in the aliche and fill it with the dough (1/3).

Then the berries are not juicy with sour-licorice juices in the whole biscuit, but lie in a succulent ball. What is tastily that cіkavo.

Why do plums sprout like alice in pyroze

Alicha is one of the homemade plum vendors. Vaughn is more sour and tart, more like a small one, may be like a cherry and a great one, bigger than a dozen tops.

Deputy Alicia can vikoristati zvichaynі plums. If plums seem to be overly licorice, you can increase their quantity in pyrosis to 1.5 - 2 bottles.

Like no alice, no plums, you can take a bottle of black currant or cherries without tassels. For the filling of this pie, apples, nectarines, apricots, peaches, rhubarb are used.