Charlotte with apples and cinnamon is one of the easiest desserts to prepare, which can be cooked to make a child. This is the same vipіchka pіdіyde yak for the Christmas feast, and so for the splendid family tea. The master's skin prepares charlotte in its own way. Masa variations - from pears, apricots, dried fruits, berries.

Today we will look at the recipe, for the help of which you can prepare the most delicious charlotte in a silicone form. Tsey way is deshcho vіdіznyaєtsya vіd original. Lovers of various spices will fall in love with such a variant of this recipe.

Charlotte recipe with apples and cinnamon

Strava: Vipіchka

Preparation time: 30 hwilin

Cooking hour: 30 hwilin

Hot hour: 1 hour

ingredients

• 250-300 g boar wheat
• 250-300 g zukor
• 3 pcs. chicken egg
• 2-3 pcs. apple
• 1 g vanilla
• 1.5 st. l. tsukrova powder
• 1 tsp rozpushuvach
• 0.5 tsp cinnamon
• 1.5 tsp roslinne oil

Pokrokovy recipe with photo

How to cook:

We take a deep bowl and beat 3 eggs in it. Beat them with a mixer and wine.

Add 250 - 300 grams of zucru to the egg sum. You can add more tsukra or less, as it seems - to your taste. Mixed with a mixer or wine 2 - 3 quills.

In an okremіy glybokіy tarіltsі zmіshuєmo all sipki іngredіentsi - 300 g boroshn, 1 g vanillin, one teaspoon of fluffy dough, half a teaspoon of cinnamon.

Sumish, what came out, add to the main cup, beforehand it is necessary to ask it through a sieve. Gently mix all the ingredients.

The apple needs to be thoroughly remembered and peeled from the skin. Deyakі varieties of apples do not impair peeling, because their skin is soft. For charlotte, it’s better to pick an apple with a sour relish, so that the vipіchka does not look too boring.

Oily silicone mold is smeared. Robiti is better for the help of a special penzlik.

It’s better not to mess up the pie, otherwise, after cooking, you’ll be more comfortable making charlotte out of the mold.

If you cook a charlotte in a silicone mold, then you can’t make an apple better.

Porada: lay the apple and the dough in balls, so you save the hour, and the filling will be evenly distributed according to all the specialties.

We put the silicone mold in the oven with a temperature of 180 - 190 degrees for 30 minutes.

Let's take a sip from the oven. It’s not necessary to taste the charlotte from the silicone mold, so you risk burning your hands and zipping the delicious looking dessert. Let the vipіchtsі chill the whilin 15 - 20.

After that, as you put charlotte with apples and cinnamon on a plate, you can decorate with zukrovy powder.

Charlotte with cinnamon- it’s superbly lower, savory and even more fragrant pie to finish the swedish preparation. However, despite all the simplicity of preparing the roasted and bottom charlotte, not everyone has it.

Proponuє rasіbratisya in what is the secret: in nevminnі cook, in nekіsnih products or all the same in small cunning, yakі not everyone knows.

Obviously, the relish, whether it be stravi rich in what to lie down as a kind of products, which vikoristovuyutsya. More borosnoy katunka, fresh eggs and pure licorice tsukor - all the more important warehouses for picking up far away vypіchki. It is also necessary to tell about the filling of charlotte. In this season, it is best to take sour varieties of apples, as if you will definitely eat licorice biscuit.

For the preparation of traditional charlotte of vicarious biscuit, it is important to prepare the right consistency. Eggs with zucr (or without it) it is important to beat until the war in the bowl, and then add other ingredients (boroshno or tsukor with boroshnoy). In such a mood, it’s easy to go out and eat and drink.

The correct type of charlotte is just as important as the preparation of dough. For the oven shaf, the clothes should be heated up to 180 degrees and the cake should be baked with a stretch of 30-40 quills.

Like all biscuits, charlotte is afraid of stretching, it’s not for him to open the oven for the hour of boiling.

At the prepared charlotte, you can vicorate various aromatic additives and spices, which will give you an even more special relish. For example, cinnamon is added to a proponated recipe today, as if it were better to eat apples. In addition, suitable spices for charlotte are vanilla zukor, nutmeg, cardamom. Ale do not overdo it with seasonings!

What you need to make charlotte with cinnamon:

products for charlotte with cinnamon

• 2-3 medium apples;
• 3 eggs;
• 1/2 bottle of zucru;
• 100 g boroshen;
• 0.5 tablespoons (tea) of ground cinnamon;
• vershkov oil for mastil form;
• tsukrova powder for healing.

How to cook charlotte with cinnamon?

In a handy dish (I’m a vicarious salad bowl for whom) beat the eggs with zucr until the pine pine and the zbіlshennya obyagu vdvіchі. It is necessary to beat it less with a stretch of 5-6 strands.

Vsipte borosno, scho shine. Gently mix with a spoon, the roblyachs are in one straight.

preparing dough

Wipe the apple, peel the skin and remove the core. Narіzhte thin particles.

chastochki apples

Grease the mold for brewing with vershkov oil. Pour some dough into the bottom.

Lay apples on top, sip cinnamon.

cooking charlotte with cinnamon

Pour the dough, scho filled.

charlotte is prepared to the top

Put the cake on fire at the roses up to 180 degrees oven for 30-40 chills. Check readiness with a wooden toothpick. If a toothpick comes out dry when pierced, then charlotte with cinnamon is ready!

Let the pie cool down a bit and sprinkle with zukrovy powder.

Serve the charlotte with cinnamon both warm and cold. And before that, serve freshly brewed kava or tea.

charlotte is ready

Knowing the basic recipe for charlotte and vicoristing your imagination and craftsmanship, you can delight yourself and your loved ones with new versions of the pie with various fruits, spices, creams and icing.

Bazhaє you far away vipіchki and good appetite!

Simple at first glance, the cake can be modified in such a way that it is not a skin of understanding, that Charlotte is so deeply in love. Moreover, the perfection of the pie cannot be attributed to the swedishness and simplicity of preparation, but the taste of the filling is invisible, so you want to experiment again and again. Today we bake a fragrant charlotte with apples and cinnamon.

Charlotte with apples and cinnamon

Pirіg nastіlki is easy to cook, so you can cook yogo today. Tim more, products for a new start are available and not too expensive.

Quietly fight for one or two: all the ingredients, indicated in the recipe, in the great misce, are mixed up. That's it, 5 minutes and you're ready. But it’s easy to navitt it is possible to increase the tsіkavіshe and nezvychaynіshe, having added to the new, for example, sir, milk, which thickens the other.

For the filling of the apple, wash, peel and cut - also 5 quills on the right. As an addendum, you can have some other fruits, berries or dried fruits.

Pirіg can be served hot, and looking cold, embellished in front or just like that.

1. Classic charlotte with apples and cinnamon

Ingredients:

220 grams of boroshn;

Six licorice apples;

200 grams (less possible) zukru;

Three eggs;

Two trills of soda;

1 st. l. cinnamon powder.

How to cook:

1. Zhovtki vіdokremlyuєmo vіd blіkіv. Lightly beat whites with zucr, so that the mass stumbles.

2. Dodaemo in masu Zhovtki, soda, soaking borosno, scho ask. Zbivaemo to zniknennya breasts.

3. We wash the apple, cut it into thin skewers, picking up the core.

4. We make a mold for boiling olive oil, lay out an apple, sip cinnamon.

5. Pour fruit with dough.

6. We put the form in the oven heated up to 220 degrees, ready for 25 to 30 minutes.

If you like spiced charlotte, then put apples less than twice as ordered. And if the apple is not darkened, sprinkle it with lemon juice after cutting.

2. Charlotte with apples and cinnamon with condensed milk

Ingredients:

100 g zucru;

200 g boroshen;

Three eggs;

3-4 apples;

3 art. l. condensed milk;

15 grams of olive oil;

5 grams of fluff;

A sachet of vanilla zucru;

Tsukrova powder;

1 st. l. cinnamon.

Pie preparation:

1. Break eggs into a dry bowl, add condensed milk and zukor. We beat.

2. We pour vanilla tsukor, fluff it up, beat it again.

3. Do not stop beating, pidsipayemo in the mass borosno, what you ask. The dough may have a uniform consistency, without beard breasts.

4. We clean the apple from the skin and the core, narizaemo with bows, mugs, cubes: it’s more appropriate.

5. We add fruit in an oiled form, sip a teaspoon of cinnamon.

6. Fill with dough, sip the top with cinnamon, which is left out.

7. We bake at 200 degrees approximately 35 quills.

8. Chill the pie right in the form, then let's cut it and transfer it to portioned plates. Sip on tsukrovoy powder.

3. Charlotte with apples, pears and cinnamon

Ingredients:

200 grams of borosna and tsukru;

Pack of fluff;

A sachet of vanilla zucru;

Three eggs;

a distant spoonful of softened acres of butter;

distant spoon of cinnamon;

Pivkilo apples;

Pivkilo pears;

Dribka of nutmeg pea;

I reap the details of the peas;

A tablespoon of fruit liqueur.

Cooking process:

1. Beat the eggs to a kick, add zucrovy pisok and vanilla zukor, beat with a stretch of 3-4 strands until light.

2. We pour cinnamon, rozpushuvach, nutmeg peas. We beat.

3. Pour in liquor, please borosno. I'm calling again.

4. Narizaemo relatively washed and peeled apples and pears in thin slices, it was supposed to be prepared dough. Let's move on.

5. Oiled with deep deco oil, sprinkled with peas.

6. Vikladaemo dough with fruit, rosemary.

7. Weep it by setting the temperature at 200 degrees for 30 minutes.

8. Cool the charlotte into a deck, then carefully transfer it, turning it upside down, onto a large flat plate.

9. Embellish.

4. Charlotte with apples, cinnamon and rodzinki at the multicooker

Ingredients:

Chotiri eggs;

140 g zucru;

220 grams of boroshn;

Teaspoon of rozpushuvacha;

A sachet of vanilla zucru;

Kilogram of apples;

150 grams of raisins;

Detailed peas for embellishment;

Oliya for masking;

Taste cinnamon.

How to cook:

1. A multi-cooker bowl is smeared with olive oil or margarine.

2. Rodzinki obpolіskuєmo and zaparyuєmo with a stretch of 5 strands in boiling water. The water is poured out, the rodins themselves are dried.

3. We wash the apple, clean it, cut it into great pieces.

4. Zbivaemo tsukor, vanilla tsukor and cinnamon with eggs.

5. Dodaemo at the beaten mass borosno, peremishuemo from the bottom of the hill. We can’t beat it: it’s worth it either with a spoon, or with a wine glass - so we’ll porous it so tightly, we’ll rub it, we won’t tighten it.

6. We mix apples and rodins in the dough.

7. We place the mass in the front-seated bowl, we set the “Vipіchka” mode for a year.

8. Chill the whiskey in a bowl, then carefully turn it over onto a dish, sip on pea chrystal.

5. Sirna charlotte with apples and cinnamon

Ingredients:

300 g syrup;

100 g boroshen;

Chotiri eggs;

3/4 packs of olive oil;

Three great apples;

300 g zucru;

Slaked soda;

Far spoon of cinnamon.

Instructions before cooking:

1. We spread 100 g of zukrovy pisku with oil until a homogeneous consistency.

2. Add sir, add 100 g of zucru, vimishuemo.

3. With zukr, which is overflowing, beat one type of one squirrel and chewing gum: 50 grams of zucru in squirrels, 50 - in chewing gums.

4. We mix the sirn with egg and zhovtkovoy, we add slaked soda and it’s borosno. Relatively peremіshuєmo.

5. Rinse the peeled apple with small cubes. Vruchaemo in the past.

6. We cover the form with parchment paper, smear it with oil, and spread the dough that we had.

7. It is corrected in an oven heated to 180 degrees for 35 minutes.

6. Charlotte with apples, banana and cinnamon without eggs

Ingredients:

One by one, semolina and flour;

Bottle of kefir;

two bananas;

two apples;

Flask tsukru;

Taste cinnamon;

Tretina bottle Olії sonyashnikovoy;

A teaspoon of soda.

How to cook:

1. Zmіshuєmo tsukor from semolina, pour kefir for 30 whilins.

2. Bananas and apples are peeled, cut into thin skewers.

3. We mix porridge with Sonyashnikov's oliya into manna, slaked soda and pros_yane borosno.

4. Add fruit filling, mix it up.

5. Posipaєmo smeared with an olive form with semolina, transferring it to the form.

6. Zapikaemo 40 quills at 180-190 degrees.

7. Charlotte with apples and cinnamon under pea grillage

Ingredients:

Two medium-sized apples;

According to the legend, that tsukru is boroshna;

Tablespoon of rozpushuvacha;

Three eggs;

Vanillin;

1.5 bottles of trimmed peanuts;

50 grams of butter;

1 tsp cocoa powder;

100 g more zucru (for roasting).

Cooking method:

1. For grilling, put peanuts in a dry frying pan, brush them to a characteristic aroma and golden color, do not forget to stir for the whole hour, so that the peanuts do not burn.

2. Roztoplyuёmo in a micro-furnace vershkov oil, cool. We add cocoa powder and zucor, resolutely mixing until the flour grains are separated.

3. We’ll send peanuts to Vershkov’s mass, let’s spread.

4. At the mist, beat eggs with vanilla, fluffy and tsukr, add more bobbly, as you ask. Let's move on.

5. Narizaєmo promit the apple with beautiful parts and put them on the bottom of the smeared form.

6. Pour the fruit in the preparation of the dough, roasting is evenly spread on top.

7. Zapikaemo charlotte 35 khvilin at 185 degrees.

8. Distant form is less than that, like a pie okholone.

8. Charlotte with apples, cinnamon and honey in a frying pan

Ingredients:

Three apples;

150 grams of boron;

200 g zucru;

2 tbsp. l. honey;

Spoon of fluff;

Cinnamon, vanilla;

Vershkov oil;

Gorikhi for the bajans.

Cooking process:

1. The apple is cleaned, cut into small parts.

2. Beat eggs with cinnamon, vanilla, honey and zukr with a mixer.

3. Dodaemo borosno, vimishuemo tіsto.

4. Smear the pan with olive oil, add an apple.

5. Fill with dough, cover the frying pan with a lid.

6. Cooking on a weak fire close to the fire.

7. Put the charlotte on the dish, carefully turn it over, so that the white top (which is practically not allowed to sink when baked in a pan) is left below.

Charlotte with apples and cinnamon - secrets and tricks

An apple for charlotte can be beaten to any variety: liquorice, sour licorice. Ale slіd remembrance, scho same vіd relish and aroma of apples to lay down the relish of the finished pie.

You can cut an apple for cooking, be it in a way that is convenient for you and be it in a form: with great bows, thin plates, cubes.

You can put the fruit in any sequence: under the dough, on the dough, in the center or mixed with the dough.

Cinnamon is more likely to be mixed with apples, but the upper soak is acceptable, and mixed in dough.

Cream of the main ingredients, you can add absolutely be-like products: fruits (bananas, pears, peaches), berries, peas, dried fruits.

You can also decorate the cake with some sips: beaten tops, milk that thickens | thickens |, icing powder, chocolate icing, chocolate chips, coconut flakes, cracked zucchini, all kinds of peas, white cream, caramel. If there are not enough borders, everything will be left as you are ready to thoroughly classic charlotte with apples and cinnamon.

Pokrokovi recipes with a photo of a miracle charlotte with apples and cinnamon in oven, multicooker, in a frying pan

Rating
prescription

Hour
(min)

portions
(chool)

For 100 grams of finished strain

4 gr.

2 gr.

in carbohydrates

174 kcal.

Option 1: The original recipe for charlotte with apples and cinnamon

The autumn mood is so beckoning to the kitchen, I want the performance to be so fragrant, with notes of autumn - cinnamon, cardamom, vanilla, and then we will call the whole family to the table for a reception and that tea. So now you should inspire yourself in such contentment, proponing this year's performances to everyone who is painfully familiar with charlotte, but not with a native.

What are we doing, let’s say, don’t worry, everything is simple and cool. Set a special tone for an apple, caramelized in front with spicy cinnamon, also add a little lemon peel, and even sprinkle our charlotte with sesame seeds - new, and at the same moment know the relish, you just impress your gastronomic savory.

As you are intrigued, let's unravel the process at once.

Ingredients:

• chicken eggs - 4 pcs.;
• zukor - 170 g;
• borosno - 100 g;
• lemon peel - 2 pinches;
• melena cinnamon - 1.5 tsp;
• apples - 2-3 pcs.;
• vershkov butter - 60 g;
• sesame - 2 tablespoons;
• oliya grape tassels - for masking the form.

Pokrokovy process of preparation

Gently beat the chicken eggs, put the zhovki and the zucor in a bowl in an okrem bowl - 130 grams.

So once clean the apple, cut the pulp with small pieces. In a frying pan, add butter and cinnamon, boil an apple and add it.

Next, pidspati tsukrovy pisok, caramelize apple shmatochki 3-5 quills. For the next hour, tidy up the frying pan with caramel apple chips.

Turn to zhovtkіv, beat them with tsukr for an additional mixer - 3-4 quills, until the grains of the tsukr begin to break apart.

Dry the nozzles from the mixer and put them on the mixer again. Put the egg whites in a dry container, beat them to peaks - 4-6 strands - deposit the type of your mixer and whites.

Now put the beaten zhovtki into the pan, add portions of beaten squirrels, hand them with neat hands, working on the stake - down to the beast. After asking for a hundred grams of wheat borosh, so neatly and gently rub them into the dough.

Make up the shape of an olive grape brush. Pour the dough into the form. Spread the caramel apple on top of the dough and pour in the caramel, randomly throw a couple of pinches of lemon zest. An apple in a troch to drown in the tist. Stick with sesame. Vipkati 20-25 quills at 180 degrees.

Have a great appetite!

Option 2: Shvidka charlotte with apples and cinnamon in a slow cooker

50 hwilin
6 servings
Proteins: 5
Fat: 3
Carbohydrates: 41
Calories: 213

This recipe for spiced charlotte is even simpler. The preparatory stage takes less than 10 khvilin, the reshta - on the right of modern technology. The number of ingredients is proponated with rosemary for the preparation of dessert in a slow cooker with a bowl of 4.5 liters.

Ingredients:

• Small apple - 4-5 pcs.
• Egg trigger - 4 pcs.
• Tsukrovy pіsok - 1/5 kg
• Borosno wheat -1/4 kg
• Slaked soda - 5 g
• Oliya for smearing - 20 g.
• Not enough salt
• Cinnamon to taste

How to cook a shvidko charlotte with apples and cinnamon:

Crack eggs into a deep bowl, add zukor and beat with a mixer until pissed.

We add soda to the mass, cinnamon and sifted in large portions. Zamyshuemo densely, similar in consistency to fat sour cream.

Peel apples from tassels, cores (the skin can not be peeled). We cut them into small cubes and immediately put them into the dough for the help of a wooden spoon or a shoulder blade.

The bowl for zapikannya is smeared with olive oil and it is lightly sticky with bloody squeak. Vilivaemo quietly and neatly spread yoga.

Vipkaєmo pie at the mode "Vipіchka" with a stretch of 40 quills.

After finishing the brewing process, let Charlotte cool down by the bowl. After 10-15 minutes of whilin, gently swipe the dessert. Before serving the pie, you can decorate with decorative additions, or spread apples on the surface of the dessert.

Option 3: Homemade charlotte with apples, cinnamon and syrup

1 year
6 servings
Proteins: 7
Fat: 4
Carbohydrates: 28
Calories: 173

This variant of charlotte will be enjoyed by lovers of blue desserts. Pirіg come out the bottom and vіdrіznyaєtsya with gusto gusto. Sir can vikoristuvati dry chi wet. Tse lay it down depending on the structure of the dessert you want to take.

Ingredients:

• Sir (wet or dry) - 1/3 kg
• Borosno wheat - 100 g
• Egg trigger - 4 pcs.
• Oliya rozm'yakshena - 1/5 kg
• Middle apple - 4-5 pcs.
• Tsukrovy pіsok - 1/3 kg
• Cinnamon - 10 g.
• Soda - 1/2 tsp (repay with interest)

Yak cook - pokrokovy recipe

Rosemary tsukor in a quantity of 100 g with rosemary vershkovy oil until a homogeneous mass is removed.

We add 100 g of sucrose pisku, all the cheese and mix it well. You can brush with a mixer.

Vіdokremlyuєmo squirrels and chewing gums. Zbivaemo їх okremo with 100 g of sucrose pisku, which was overfilled, poured yogo navpіl.

Egg and Zhovtkov's mass according to the devil's zmіshuєmo with sirn. Gasimo soda otstom, dodaemo in sir. Prosіyane borosno neatly vtruchаєmo in іsto parts.

Miєmo and clean apples like tassels and hearts (the skin can not be peeled). We cut fruit in small cubes, hand it in at the dough.

We smear the form with oil (you can cover it with parchment at a later date), add the mass and expand it.

Leave it in the oven for ¾ of a year at a temperature indication of 180-200C.

Otriman syrn charlotte with apples and cinnamon can be decorated with zukrovy powder, condensed milk, chocolate icing, coconut flakes or peas. Pirіg can be served to the table with fruits, berries, white cream. There is no limit to fantasy!

Option 4: Pear charlotte with apples and cinnamon

50 hwilin
6 servings
Proteins: 3
Fat: 2
Carbohydrates: 27
Calories: 135

The traditional dessert recipe can be changed by adding pears to apples. The presented variant of the pie also has peas. Fruit malt with a solid structure of peas turns the cake into a savory, repeated biscuit.

Ingredients:

• Borosno wheat - 1/5 kg
• Tsukrovy pіsok - 1/5 kg
• Slaked soda - 5 g
• Vanilin - 5 g
• Egg trigger - 3 pcs.
• Oliya soft consistency - 10 g
• Cinnamon - 10 g
• Apple - ½ kg
• Pear - ½ kg
• Fruit liqueur - 10 ml.
• Drіbny gorіkh - pivsklyanki
• Muscat Gorіh - pinch
• Oliya abo crackers for molding - 20 g.

Eggs are beaten with a mixer until a frothy masa is obtained, we sip on sour sand, vanillin, continue to beat 4-5 more whips.

We add all the quantity of cinnamon, nutmeg peas, slaked soda and beat them far.

Step by step, it’s handy, what you ask, watering the dough with liquor and churning it again on a low swedishness.

Rіzhemo vymit that peeled fruit thin skibochki, neatly vruchaєmo at zbite іsto.

A deep form for baking is smeared with olive oil and is attached with a small amount of gorishkiv.

We move firmly in the form, rozpodіlyaemo.

It is baked in the oven in the summer at a temperature of 180-200C.

After that, like a charlotte match, carefully transfer the pie to a wide plate, turning the “burn out with the drig”. You can embellish the dessert with zukrovy powder or with skewers of fruits.

The secret of pear charlotte: peeling the pears from the skins is not varto, but the axis over the eggs is varto to improve - we beat you more than you beat it, then we will polish the biscuit.

Option 5: Honey charlotte with apples and cinnamon in a frying pan

50 hwilin
6 servings
Proteins: 3
Fat: 0.35
Carbohydrates: 59
Calories: 248

Like a buti, like no oven, but don’t you dare to try a fragrant pie? The oven is easy to replace the frying pan. Cook before preparing a fruit dessert with added honey. The relish of such charlotte will welcome you and your guests.

Ingredients:

• Small apple - 3 pcs.
• Borosno wheat - 1/5 kg
• Zukor - 1/5 kg
• Honey - 10 g.
• Rozpushuvach - 10 g
• Cinnamon - 10 g
• Vanilin at the tip of a knife
• Oliya for smearing - 20 g.

How to cook - pokrokovy recipe:

The apple is miєmo, cleanly in the form of tassels, cores and skins, narizaemo їх parts of the average size

For the help of a mixer, beat eggs, visipaemo tsukor, honey, vanilla and cinnamon.

Zmіshuєmo prosіyane borosho z fluffy and portionwise handed sumіsh at the egg.

Coat the pan with olive oil, put a sliced ​​apple on the bottom.

On the fruit, we put it on the dough, and it’s all covered with a krishko.

Zalishaemo on a weak fire for 30 strands.

Viymaёmo pie, scho viyshov, zі frying pans, turning over yoga tops to the bottom of the plate. In this rank, we “shovaemo” bleed the top, which cannot be lost with this method of preparation.

You can embellish your creations by sprinkling one of the types of decorative powder, or just stick the charlotte with powder. You can have a drink with tea, kava, milk, compote or juice - what your soul is good for!

Surprising loved ones and guests with different versions of your favorite cake is just as easy. Dessert is good to eat with berries, you can add a spoonful of cocoa and add some color. Beat the tops or chocolate mousse to charlotte with apples and cinnamon and make your tasters whistle in satisfaction!

Option 6: Classic charlotte with apples and cinnamon

The name of the whole pudding takes its cob in the name of the woman Charlotte. It is important that the inhabitants of England themselves baked charlotte beforehand. The simplest version of the pie in the foggy Albion was the great white bread. They soaked the yoghurt in wine, syrup, or loosened a pint of butter, and laid it in balls, blackened with fresh fruits and berries. Vihodiv so ranks a cold dessert.

We will try not only to guess the whole recipe for the most delicious biscuit, but also to fantasize on the topic, adding to the list of ingredients and changing the way of preparing the pie.

Regardless of the breadth of the charlotte everywhere, the deaky gentlemen have not yet chosen their favorite recipe. Such a way has a traditional way of preparing a pie. Such a dessert is baked from sour apples, best known as Antonovka. Miraculous consumption of malt and sourness - the “rodzinka” of the classic strain.

Ingredients for Charlotte with Cinnamon:

• Borosno wheat - ¼ kg
• Chicken egg - 3 pcs.
• Small apples - 6-7 pcs.
• Tsukrovy pіsok - an impenetrable bottle
• Soda - 2g.
• Cinnamon - 10 g.
• Oliya for smearing - 20 g.

Pokrokovy recipe for charlotte with apples and cinnamon:

Vіdokremlyuєmo squirrels vіd zhovtkіv.

We beat the protein from the bloody squeak until the succulence of the spicy kick.

Until the masi, which wiyshla, domіshuєmo zhovtki, soda and pros_yane borosno.

We cut an apple into pieces of a bagel shape, put it on the bottom of the shape, then lightly sprinkle with cinnamon.

Vilivayemo tіsto on an apple, rozrivnyuemo.

Leave it in the oven for a year, heating it up to 200C.

In such a variant, charlottes with apples and cinnamon can be vicarious like great pieces of fruit, so that an apple is smashed, like after a pie is boiled, they are angry with dough. In the rest of the day, the dessert comes out dry - before serving it, it’s better to bleed with cream, or else let the tops out.

They can continue indefinitely and that's where all the beauty is! Well, what can you say about a stovіdsotkovy pie for relish, for structure, and for a minimum of stained hour for yoga preparation

This variant of charlotte with apples and cinnamon doesn’t give up anything to its opponents, does that one need to give up? It’s necessary to splurge)) Tsim something mi at once and get busy, put on your aprons and come swish!

Required:

• borosno - 250 gr.,
• rozpushuvach - 1 tsp
• honey - 1 tbsp.
• sіl - pinch.
• eggs - 3 pcs.,
• zukor - 150 gr.
• Melena cinnamon - 1 tsp without a girka.
• apples - 5 medium pieces.

Chodo honey - you can not add yogo, and zukor zbіshiti up to 200 grams. Ale with honey, I was given a new taste of taste, and that cinnamon is so kindly taken in the "blowing"))

Charlotte with cinnamon recipe:

Driedzhovy pie with apples and syrup Spring pie with apples Shvidky and savory cake Apple pie on kefir Apple pie nashvidkuruch