When baked in the oven, potatoes with mushrooms come out lower, fragrant, like in the mouth. Good to eat with meat herbs and salads from fresh or pickled vegetables. Tsikavy variant for a family dinner, if you want something extraordinary. You can serve it like a hot one, so it looks cold. We look at the recipe and the technology of preparation.

Ingredients:

• potatoes - 1 kg;
• syrі mushrooms (honey mushrooms, pecheritsі or bіlі) - 1 kg;
• qibulya - 3 pieces;
• hard cheese - 300 g;
• sour cream (mayonnaise) - 3 tablespoons;
• roslinna oliya - 3 tablespoons;
• water - 150 ml;
• sil, black chalking pepper, coriander - to relish.

Potato recipe with mushrooms for the oven

1. Potatoes are mashed, peeled from the skin, cut into 3-5 mm zucchini rings.

2. Decorate deco with olive oil. Viklasti kartopleni kіltsya. Top with sill, pepper, coriander (half of the planned portion of spices).

3. Peel the cibula, cut it with thin pivkiltsy, evenly lay out the potatoes.

4. Put the mushrooms into a saucepan with water, bring to a boil and boil until ready to drink. At the average fresh liver, 10 quills are boiled, honey mushrooms - 25 quills, and white mushrooms - 35-40 quills.

Pickled mushrooms give you a taste, vodka is fresher!

5. Mushrooms protsіditi, large arnіzati shmatochki. Viklasti on deco over potatoes and cibules. Give a friend a portion of salt, coriander and pepper.

6. Mix sour cream (mayonnaise) with water (150 ml). We will take off the sauce evenly pour the potatoes with mushrooms, so that the dish does not burn and becomes dry during the baking process.

7. Grate the cheese on the great third, sip the potatoes.

8. Put the deco in the oven at 180-200 ° C, bake 40-45 quills until the fork easily enters the potato bowl.

9. Lightly cool, cut into slices.

You can add mushrooms to potatoes. Pecheritsa and clay, as well as birch trees and birch trees, can be vicorated without front trimming. And the axis of other forest mushrooms is recommended to be mixed in salty sprinkling with a stretch of 20-30 strands, so that hot water comes from them.

ingredients

• 1 cibulin;
• sprat of tablespoons of olive;
• 500 g mushrooms;
• 1 kg of potatoes;
• strength for relish;
• 1 bunch of crop.

Cooking

ingredients

• 1 carrot;
• 1 cibulin;
• 1 kg of potatoes;
• 400 g mushrooms;
• strength for relish;
• chalking black pepper - for relish;
• 3 tablespoons of olive oil.

Cooking

Grate carrots on the great third. Call the cibula with pivkiltsy, and the potatoes and mushrooms with great shmatochki.

Place prepared ingredients in a bowl, add|add| salt|salt|, pepper and oil|oil| and mix. Transfer everything to a bag for baking and sharply creak the edges.

Put the sleeve on the deco or in the baking dish. Sprinkle at the package a sprat of punctures, it happened again. Put the oven on 200 ° C for 40-50 minutes.

If you want the potatoes to be cooked, open the package to the animal 10-15 minutes before the end of cooking.

ingredients

• 1 cibulin;
• 1 carrot;
• 2–3 tablespoons of olive oil;
• 500 g mushrooms;
• 1 kg of potatoes;
• water;
• strength for relish;
• chalking black pepper - for relish;
• 2 dried bay leaves.

Cooking

Cut the cibula into small cubes and grate the carrots on the big terci. In a deep frying pan, heat oil | oil | and smear on the new cibul until soft. Let's add the carrots and brush lightly.

Cut the mushrooms into small pieces and put them up to the vegetables. Cook, stirring, over medium heat until golden brown.

Coarsely chop the potatoes. Place in a frying pan and fill with hot water so that the pieces are covered as much as possible. Extinguish on a medium flame under the lid close to 20 strands to softness.

5 minutes before the end of cooking, add strength, pepper, and stir lavrushka. You can also whip up other seasonings to your liking. Before serving, fill in the prepared grass under the cover for 15-20 quills and swipe bay leaves.

ingredients

For 2 mountaineers:

• 4–5 maps;
• 1 cibulin;
• 200 g mushrooms;
• 2 tablespoons of olive;
• strength for relish;
• chalking black pepper - for relish;
• 4 tablespoons of sour cream;
• 4-5 tablespoons of water;
• 2 tablespoons of butter | oil |

Cooking

Arrange potatoes with circles, cybula with pivkilts, and mushrooms with great shmatochki. Lightly brush the cibula and mushrooms on a rose-growing olive tree until golden in color.

Collect some potatoes, cibules and mushrooms from the miners. Repeat the balls, sticking with sill and pepper. Upper maє buti a ball of potatoes.

Mix sour cream and water to a uniform consistency. Spread the beast on potatoes in a spoonful of butter | oil | and top with sour cream sauce.

Cover with lids and bake 30 strands at 200 °C. Raise the krishki and cook 10 more quills, so that the potatoes are fried.

ingredients

• 2 tablespoons of boroshn;
• 600 ml of milk;
• strength for relish;
• chalking black pepper - for relish;
• 1 teaspoon dried thyme;
• 3 cloves of a watchmaker;
• 1 cibulin;
• 1 kg of potatoes;
• 500 g mushrooms;
• 200 g solid syrah.

Cooking

In a frying pan, stir, lightly coat the flour | borosno | to a golden color. Partially pour in milk, gradually working with a wine glass, so that there is no breast. Season the sauce with sillu, pepper and thyme.

Dribno call a cibula and a watchmaker. Put the vegetables into the sauce, stir and cook another 5 quills on low heat.

Cut the potatoes with thin circles, and the mushrooms with handkerchiefs or small pieces. Make an olive form for a vipіchka. Put half of the potatoes in there, spread the mushrooms to the beast and cover them with half the sauce.

Put in the potatoes that are left out, and pour half the sauce on a new friend. Bake at 190°C for approximately 45 minutes. Let's drink a plate of grated syrup and cook another 10 khvilin.

ingredients

• 4-5 great maps;
• 150 g of mushrooms (best - ovens);
• ½ bunch crop;
• strength for relish;
• chalking black pepper - for relish;
• 2-3 tablespoons of olive oil.

Cooking

Make a sprat of deep transverse incisions on the surface of the skin about 5 mm, one per one. Sob not to cut the potato on the surface, put wooden sticks under it.

Cut the mushrooms into small cubes. Mix them up with trimmed crop, sill and pepper. Gently stuff the mushroom stuffing into the skins of the cut potatoes.

Lay stuffed potatoes on a sheet, lay them out, and brush with oil. Cover with another sheet of foil and place in the oven at 200 ° C for 30-40 minutes. Let's clean up the foil and cook another 5-10 quills, so that the potatoes are fried.

For zapіkannya, you may need more than an hour, fallow to the size of vegetables. Pierce potatoes with a saw or with a knife: as if there is soft, you can take it out of the oven.

ingredients

• 350 g mushrooms;
• 1 cibulin;
• 1 tablespoon of butter;
• 1-2 tablespoons of olive oil;
• 1 kg of potatoes;
• water;
• strength for relish;
• ¼ teaspoon ground nutmeg;
• 2 dried bay leaves;
• 120 g sour cream;
• 1 bunch of crop.

Cooking

Cut the mushrooms into large pieces, and the cibula into small cubes. Heat oil in a deep frying pan | oil | and add|add| roslinne. Brush the mushrooms until golden brown. Add|Add| cibula and cook until soft.

Place potatoes in a frying pan, cut into large cubes. Pour in hot water, so that the potato will be boiled on top of it. Add strength, nutmeg and lavrushka and stew on medium heat for about 20 strands until potatoes are soft.

Pour 4-5 tablespoons of warm water into sour cream and mix. Add mushrooms to potatoes and simmer 5 more chills. For preparation, add chopped krip, mix and beat lavrushka.

Potatoes baked in sour cream sauce with mushrooms in the oven - it’s even simpler than a simple dish, like embellishing not only a casual style, but also a Christmas party. Cooking potatoes is not necessary for the masters of special novice that time.

The uniqueness of this strain lies in the fact that for cooking it is not necessary to have a lot of products. You can create a culinary masterpiece in your kitchen with a lot of potatoes, cybuls and mushrooms, which will invariably appease not only your household, but also your guests.

Zavdyaki sauce on the basis of sour cream, potatoes with mushrooms in the oven come out incredibly low. Baked potatoes can be served as a side dish or independent herb. It is impossible to point out the fact that the grass is similar to the sieve, but with it it is not important for the grass system. Therefore, such potatoes can be safely cooked for children.

The optimal variant of a sitnoy and balanced evening, which exudes a unique bouquet of savory accents and piquant notes. Baked potatoes, which are characterized by a milky aroma, are intertwined with a lower accent of mushrooms, satisfying a laconic and gastronomic ensemble. Tsya Strava to embellish the Svyatkovskiy style or to add a custom menu.

ingredients

• fresh potatoes - 1 kg;
• great ovens - 600 g;
• cibulya ripchasta - 2 pcs.;
• fresh black pepper - 1/4 teaspoon;
• rosemary (dry) - 1/2 teaspoon;
• roslinna oliya - 30 ml;
• fresh parsley leaves
• For sauce:
• sour cream 20% - 4 tbsp. l.;
• drinking water - 600 ml;
• borosno wheat - 1.5 tbsp. l.;
• turmeric - 1 year. spoon;
• great sea strength - 1 tsp;
• thyme (dry) - 1/4 tsp

How to cook baked potatoes and mushrooms in the oven

Cooking mushrooms.

Cibulini is cleaned, narrated with pivkiltsy, dipped in a frying pan with hot olives. We feed the cibul approximately 7-8 quills. For this hour, you will become golden troch. You can’t remake the cibula for a smut, otherwise you’ll get a bitter taste, but it cardinally saps the relish of passion.

Mushrooms are washed, dried and narizaemo skin fungus for 6-8 parts of the fallow mushroom. Do not trace them even more sharply, because the stench changes at the expansion during thermal treatment. We add the stove to the cibula and we mix it. While the stench is smeared with cibulei, we are busy preparing the sauce.

Porada. For the preparation of tsієї stravi zovsі not obov'yazkovo choose the oven. Potatoes can be eaten with porcini mushrooms or chanterelles. Ale varto remember that forest mushrooms before thermal processing need to be soaked in cold water for at least 1 year.

For the sauce, add 100 ml of water and mix it up to a porridge-like consistency in a bowl. We put sour cream, silt, turmeric, thyme near the pan and fill it with water, which is left out. Kindly mix all the ingredients, then pour the mixture well into a saucepan with sauce. Vіnochkom all zmіshuєmo and perekonuєmos, scho no breast.

Porada. Sour cream can be replaced by 10% fat. Ale not varto choose too fat tops (40%). The stench can make the sauce thicker and more tedious for relish.

Let's take the sauce off the pan with mushrooms, let it warm up no more than five minutes, we know it from the stove. Varto stezhiti, so that the sauce does not boil in the pan, otherwise you can take the sour cream with breasts.

Zharomitsnu shape is smeared with olive oil. Peeled potatoes are cut into cubes after a size similar to the size of mushrooms. Vikladaemo at the form that sippaemo rosemary.

Mushrooms in sauce wilivaemo on potatoes and gently mix them. Remember it's hot sauce.

We close the form with a cap. As there are no lids, we curve the shape with foil and fix it on the sides. We put potatoes with mushrooms in a cold oven. We set the mode 160 ° for 100 lengths. At the world of heating the oven, the sauce will not thicken quickly, so that potatoes can be cooked, the axis of which cannot be put in the oven.

For the length of time before the end of the preparation of potatoes with mushrooms, we prepare a form for burning and igniting candles. Tse allow to lift the fear of a hot looking man with a stretch of the evening.

Remove potatoes with mushrooms from the oven and decorate with fresh parsley leaves. Our country is ready.

For the sake of cooking:

• Baked potatoes with mushrooms in the oven can be served in portions. As soon as the arrival of guests is transferred, then you can prepare the herb in portioned clay potters or in small ceramic forms. For a more effective serving, you can replace the tops of the mountaineers with shortcakes made from yeast dough. Bread shortbreads are prepared at once with potatoes in the oven, and in this way you will serve not only white grass, but fresh bread on the table. So that bread cakes harmonized with the savory relish of potatoes, you can add rosemary leaves to yeast dough. Tse to give piquancy vipіchtsі.
• To make a savory quickening, you can vicorate the sir. It is necessary to wipe the already cooked potatoes in the oven. The sir is rubbed on the great third, the straw is put on 10 quills near the oven. As in the oven, there is a “grill” function, then the siren will be crispy and golden. And yet, it’s like your spirits have a similar function during the day, don’t get confused, the melting of the sir looks just as appetizing and pleasant.
• If potatoes with mushrooms are served as an independent herb, then fresh vegetables and greens can be served as a side dish, to create a balance between fat sauce and rich potatoes.
• You can cook potatoes with meat. Bazhano vibirati m'yaso, as it does not have a specific smell: pork, yalovichina or cock.

Stravi with potatoes

How to cook potatoes with mushrooms in the oven. Even more simple is the Strava for obіd chi supper. Get ready in your home minds for a perfect recipe with photo instructions!

1 year

150 kcal

5/5 (1)

potatoes- A unique side dish, which is suitable both for meat and for fresh herbs. Also, you can prepare it absolutely differently, and every now and then it will be especially special with its own characteristics. savory notes, be it lubricated, boiled potatoes, mashed potatoes or navіt potatoes, baked on bagatti.
And to the fact that I am a great lover of fears, I have warehouses mushrooms, I often cook them, I didn’t care to put them in the “favorite” for my family, at least one of them - potatoes with mushrooms in the oven. With pleasure I share with you with your recipe!

Kitchen appliances: electric gas stove, oven.

Ingredients:

How to choose the right ingredients:

For the preparation of baked potatoes with mushrooms in the oven, you can cook the bakery or other mushrooms for relish, for example, there were mushrooms. After a few days of fresh, you can quickly freeze.
I also love glivi in ​​this country - the stench gives more mushroom relish and aroma.

Sequence of cooking

Video recipe

It’s a pity, my oven cooks a little more, lower to lay down, for what we already know is not new, since it’s my time to cook even more, I can speed up the process a little more, by far preparing the ingredients for the main passion. How to resist, marvel at a short video: https://youtu.be/nOOLxCIfDqk

You can do it in an original way by preparing mushrooms with potatoes at the oven. at the clay miners.
Cooking in this dish to add your taste special taste and aroma, and also on the way out it will be a natural look for submission.
If we don’t already, we won’t, so you sip potatoes with mushrooms a small amount of finely chopped greens for savoring that beauty.

Possibility of other cooking options and filling

Before refueling with cheese, you can add for the taste of a watchmaker. Potatoes with mushrooms in the oven can be prepared for bakery with sour cream, with tops or with mayonnaise, and also turn off such a dressing, having not less savory potatoes with tasir mushrooms.
Before the speech potatoes with bakery without sirno-vershkovo refueling, zasana in the mountaineers at the ovens to come out simply unsightly.
You have been more fortunate, because you have such wonderful dishes, and I recommend coming home - do not be fooled!

You can cook this grass not only in the oven - you can successfully bake mushrooms with potatoes in a multi-cooker.

Recognize how easy and delicious prepare, as well as, as well as the possibility of having a lot of savory mushrooms, take a look

Potato is the favorite word of the vegetable, but I think the French are especially unbelievable.

The stench itself was the first to savor bulbs with mushrooms under mayonnaise.

I at once іsnuє mass of variations popular stravy.

French-style potatoes with mushrooms in the oven are prepared not only at the saint’s, but also at weekdays.

The truth is truly universal, easy to prepare and always come out miraculous.

Ready?

French-style potatoes with mushrooms in the oven - traditional cooking principles

For the vicarious herbs, be like a bulb: young, old, old, great. potatoes clean, cut with bows, circles, chastochki, sip with spices, greens and add to the prepared form.

Mushrooms for the dish vikoristovuyut fresh, sometimes pickled. You can zazdalegіd trohi smeared with oil, sob to give the grass more bright relish and find a large amount of rind in the product.

What else can you add to stravi:

Varieties of vegetables: cibula, chasnik, tomatoes, eggplants;

Fruit: apple, pineapple, prunes, dried apricots;

M'yaso that bird, little pieces, or at the sight of minced meat;

Spices, sauces.

Strava forever dressed with mayonnaise, and we grate the beast Sirom. The variety can be taken by someone. Ideally, parmesan is beaten, but you can also take the most solid product.

All products are laid out in balls, the sequence sounds at the recipe. Ale іnоdі porіzanі іngredієnti mix just sir. Bake the dish at the oven, the optimum temperature is 180 to 200 degrees.

Recipe 1: French-style classic potatoes with mushrooms in the oven

Vegetable dish with ruddy syringa. Mushrooms should be taken, but better prepared with greenhouse stoves or clay, so that the stench does not sway the front cooking.

ingredients

8 maps;

300 g mushrooms;

1-2 cibulini;

250 g mayonnaise;

300 g syrup;

Pepper is strong;

30 grams of olive oil.

Cooking

1. Vіdrazu vkaєmo oven, we set 180 degrees.

2. Narizaemo mushrooms with skewers, cover 5 quills in a frying pan. Robimo great fire, schob stench pіdrum'anilis.

3. We clean the cibula and potatoes. We cut vegetables. Cibulya pivkiltsami, root crops with plates not thick 3 mm.

4. Let’s put half a potato in the shape, then let’s tsibula, the mushroom beast and again potatoes. Salimo leather ball, sip with pepper.

5. The top is lightly smeared with mayonnaise, sippy with syrup.

6. We force the grass to fall. Hour vіd 40 to 60 hvilin to fall in the field of comradeship of balls and size of shmatochkіv.

Recipe 2: French-style potatoes with mushrooms and pork in the oven

For such French-style potatoes with mushrooms in the oven, you need a good piece of virizka, you can take it with fat. Mushrooms vikoristuemo marinated.

ingredients

700 g pork;

800 g potatoes;

2 ripples of cibulin;

1 jar of pickled mushrooms;

300 g mayonnaise;

200 g syrah.

Cooking

1. We cut pork in slices, the thickness is close to 1.5 centimeters. Lightly beaten with a hammer, sippy sill, spices and marinated for some hour.

2. We clean the potatoes, cut them into slices. Narіtkuєmo tsibulyu.

3. With mushrooms, pour the marinade, as it is necessary, then obpolisk, narizaemo quite, but not great.

4. Lay a ball of pork on the bottom of the deck, smear the pieces with mayonnaise.

5. We sip on a sliced ​​cibulia, then we add pickled mushrooms.

6. Spread a ball of potatoes, salt, sprinkle with mayonnaise and put into the oven for 30 minutes at 180 °C.

7. Wiymaєmo leaf, zasipaєmo grated with syrup and put more on 20-30 whilin. As soon as the grass is good to be smeared, shmatochki can be easily tucked away, you can win.

Recipe 3: French-style potatoes with mushrooms and oven-baked chicken

The trigger is an ideal supplement for potatoes and mushrooms. Therefore, the French could not get past it and often cook the popular grass itself with the bird. You can vicorate whether it’s shmatochki: legs, krilltsya, breast, ale bazhano, so that the stench is the same size.

ingredients

500 g of chicken;

500 g potatoes;

400 grams of ovens;

150 g syrah;

250 g mayonnaise;

Cooking

1. Rіzhemo potatoes with neat circles, add salt and pepper. Vikladaemo on a decorated deco ball.

2. The chicken is cut into shmatki, seasoned with spices and put on top of the potatoes.

3. Mushrooms are shaky with plates, lightly smeared in a frying pan with a drop of olives and put on top of the trigger. You can lay down the stoves and look at the orphan, but from the front coated grass, come out richly fragrant.

4. Pour the dish with mayonnaise, spread the sauce with a spoon, soak the beast with syrup and put it into the oven.

5. Get ready for about 50 whips per 200 degrees.

Recipe 4: French Potatoes with Mushrooms and an Apple in Oven

Unbelievable French potato recipe with mushrooms. You can cook like with the spirits, so with the NVCh. The vicarious apple is greener. We don’t put a lot of mayonnaise, for the one who, when ready, sees the oven to make a lot of juice.

ingredients

500 g potatoes;

300 grams of ovens;

200 g syrah;

1 clove watchmaker;

1 apple;

Sil, nutmeg;

Oliya, mayonnaise.

Cooking

1. Narizaemo shmatochki peeled potatoes, salt, add nutmeg peas, mix.

2. The ovens are washed, dried, cut with staves.

3. Peel an apple, cut into thin slices, remove the core.

4. Mix potatoes with apples, mushrooms, add 2 tablespoons of mayonnaise (not necessary) and more details. You can pepper, if necessary, salt it (don't forget that the potatoes have already been salted).

5. Change the shape, put in all the ingredients, spread it out for 20 minutes in the oven.

6. Distantly, smeared on top with a spoonful of mayonnaise, sipped with syrup and smeared with grass to a ruddy crackle.

Recipe 5: French Potato with Mushrooms and Minced Oven

For cooking tsієї stravi, it will be necessary to have minced meat, or rather not too fat. You can take sumish from yalovichi with pork or chicken. Minced meat can be bought or homemade.

ingredients

500 g minced meat;

150 g cibuli;

200 g mushrooms;

1 kg of potatoes;

5 spoons of mayonnaise;

200 g syrah.

Cooking

1. Mushrooms cut into cubes, brushed in a frying pan 2-3 hvilin.

2. Purely bulba and narrated by equal circles. We put a ball on deco exactly half.

3. Shinkuemo tsibulyu, with minced meat, salt and pepper. Spread over potatoes.

4. From above we add a new ball of potatoes, salt, pepper. Posipaemo smeared with mushrooms.

5. Robimo on mushrooms sieve with mayonnaise.

6. Sir three large, soak up the dish and you can put it in the oven! We got 50 quills for 180 degrees.

Recipe 6: French-style potatoes with mushrooms and tomatoes in the oven

Recipe for a succulent French dish, for which you need stili, ale hard tomato.

ingredients

400 g mushrooms;

700 grams of potatoes;

4 tomatoes;

150 g mayonnaise;

2 cibulini;

200 g syrah.

Cooking

1. Rіzhemo with plates of mushrooms, lightly smeared in a frying pan.

2. Potatoes are cut with sticks, laid on a leaf, sipped with spices.

3. Tsibulyu shaky with pivkiltsami, sippy potatoes.

4. Put mushrooms on top.

5. Tomatoes are cut with neat circles of 3 millimeters. We put it in one ball over the mushrooms.

6. Water the vegetables with mayonnaise. You can add some troch to the watchmaker in the new one.

7. We sip everything with cheese and drink at 180 until it is ready and an appetizing flavor appears on the dishes.

Recipe 7: French-style potatoes with mushrooms and pineapples in the oven

The French are preparing tsyu strava with a fresh announcement, and vikoristovuvatimemo more available canning product. You can take a ring, or just cut the pieces in syrup.

ingredients

800 g potatoes;

300 mushrooms;

200 g pineapple;

120 grams of mayonnaise;

2 cibulini;

Ocet, spices, oliya;

150 g syrah.

Cooking

1. We marinate the cibula in octi. For whom we call it with thin calves and fill it with good acidified water. Let's leave for an hour.

2. Mushrooms cut into thin slices, sprinkled with spices.

3. Peel potatoes, cut into thin staves, like mushrooms. Add in a new strength, pepper, a spoonful of mayonnaise and mix it well in a bowl.

4. Pineapple needs to be cut into small cubes.

5. We put potatoes into a masked shape.

6. Vіdzhimaєmo tsibuli vіd marinade and vikladaemo tread ball.

7. Mushrooms zmіshuєmo zі pineapple lumps, vіdpravlyaєmo tread ball in shape.

8. Water the grass with a thin sieve of mayonnaise. The shape is curved with a ball of foil and it is removed for 20 minutes in the oven. Tsey priyom will not let the juices boil, the dish will not be dry.

9. Distantly, zasipaymo with syrup and zapіkaєmo until ready, more pіvgodini.

Recipe 8: French Potatoes with Mushrooms and Oven Bacon

For tієї stravi, you can vicorate salted or smoked bacon. It’s delicious to go out at any option. From mushrooms we take ovens.

ingredients

1 kg of potatoes;

500 grams of ovens;

200 g bacon;

1 cibulin;

150 g mayonnaise;

1 bunch of green cibules;

Oliya, spices.

Cooking

1. Pour into the frying pan trohi olії, turn on the great fire and smear the wounded ovens. It is necessary to viparate from them all the motherland, enough of a few quills.

2. Diced bacon, mixed with chopped green cibulae and mushrooms.

3. Narіzaєmo peeled potatoes with skewers, z'ednuemo with shaky tsibulei.

4. Dilimo navpil mayonnaise. One part is turned into mushrooms, another part is potato masu. Everything is seasoned with spices, mixed.

5. Let's put a potato ball on a scribbled sheet, then a mushroom.

6. Zasipaemo cheese that in the oven! Zapikaemo to readiness at 180 degrees, for example, the temperature can be added, so that the quickness of the syru is cooled.

French-style potatoes with mushrooms in the oven - brown and cunning

As if the siren's heart began to burn, and the fear is more syrah, then you can go as far as some cunning. For example, brush the top with a new ball of sour cream or mayonnaise. You can cover the form with foil and parchment. Abo just zasipati again with syrup and lubrication the ball will be less infuriating.

If meat is added to the dish, it is better to marinate it later. It is positive to signify the relish and speed up the hour of preparing the strain.

If you want to make a side of sirn on a French dish, you can turn up the grill. Vіn є at rich electric ovens.

Potato varieties, which are prepared for a long time and are not suitable for baking in the oven. If the bulbi is boiled for a long time in the soup just near the water, then it’s better not to beat them, otherwise the strain will not be checked.

Irrespective of those that the French always cook grass with mayonnaise, you can replace it with less fatty sauces. Ideally tops, sour cream will be combined with potatoes. You can add a piece of rosemary butter and a dish for a special relish.