Golovna - home lіkuvannya
Korean carrot salad with smoked chicken. Salad with smoked turkey and Korean carrots, crackers and kvassol: versatility of options. Process for preparing carrots
Recipes for the best salads with smoked chicken and Korean carrots:

The savory snacks and the original salads are not prepared as neatly as you can eat. Vikoristovuchi without a program of combination - smoked chicken and gostra carcin in Korean, you can prepare rich salads for delicious viglyad and savory salads, as I will be a yak for a sacred table, so.

Hand salad

Smoked (homemade smoked or purchased) chicken - 400 g (ideal vibir - file or breast);

morkvin is stripped by gostra (Korean);

mayonnaise "dyetichny" - 80 g or 5 tbsp.

Preparing:

Porizati smoked (yak option greased) the hammer on small shmatochki or plates;

The salad bowl has a lot of balls: a hammer and a carrot in Korean;

The leather ball is carefully smeared with mayonnaise (the ball is to blame, but not even tovstim).

Serve snacks as a dish or add to the hot poultry. Decorate for bazhannyam with gorіkha or fresh greenery (porous or gillets).

Salad with Korean carrots, smoked chicken, corn and croutons


The basis is smoked chicken (for pikantnosty you can add it in gingerbread, with a chasnik) - 450 g;

Korean carrot (gostra) - 350 g;

canned corn (licorice) - 400 g (without rіdini). You can vikoristovuvati also boiled in kacanas;

mayonnaise (for dressing the gravy) - 100 g (you can change or change the amount);

croutons / snacks (salted or with the relish of a chicken) - 200 g.

Preparing:

Smoked chicken hammer (see all tastes and shkiru);

Meat dibno porizati (slices or cubes);

Add Korean carrots to the Umnist (without ridini);

Kukurudzu z'єdnati with іnshim іngredієntami, mix (if vikoristovuyutsya in a swing, then it is necessary to bring it until ready and take out all the grain);

Croutons should be added in portions for the addition of dressings, so that they will preserve the pleasant aroma and crunchy ingredinta. Salt and seasonings can not be added for a bowl of Korean carrot and spicy smoked chicken.

Salad with smoked chicken, Korean carrots and corn

Smoked chicken (stegentsya) - 400 grams

Korean carrot - 300 grams

Canned corn - can

Mayonnaise - 50-70 grams

Sil, pepper - for gusto



Salad with smoked chicken, Korean carrots and kvassole

This version of the salad comes from the forefront of the view, so that Vikoristan can be an independent strain for the rakhunok of increased living value.

Before Urin meat (smoked, it is possible to vikoristovuvati gostre or with a chastnikovy posipkoy) - 400 g;

kvassol (canned food) - 1 can (bila, without tomato paste);

sil for gusto;

Korean, with special carrots - 250 g;

mayonnaise (dyetichny, low-calorie) - 80 m

Preparing:

It is smoked, taken from a small amount of meat, sometimes and thinly (the method of dribbling, going out of the way);

Kvasol viklasta in mnіst, de bude there is a salad;

Until then, give a Korean carrot, mix it with poultry meat, mix it up.

Before serving dodati mayonnaise and salt for bazhannyam. You can decorate a sitna snack with a fresh green or a piece of solid sir.

Salad with smoked chicken, Korean carrots and ogirk

Smoked chicken (meat) - 300 g;

sir - 180-220 g (you can rub it with rubbing, and also vikoristovuvati for grating melting);

ogіrok (you can vibrate yak svіzhiy, so і salt) - 1 pc;

Korean carrot - package in 200 g (without rose salt);

chicken eggs (you can pick and quail - 4 pcs), cool - 2-3 pcs.



Preparing:

Pidgotuvati gliboku, yak go for salads mnist;

Poultry meat is usually poured (use a pearl ball);

Step ball of viclast to carrots;

Porizati ogirok (for use, you can clean the shkirku);

Drink rubbing the sire (you can use a ball with finely painted shmatochkiv for the bazhannyam of the viclast);

At the top of the poklasta ball with additional chicken eggs (behind the bazhany you can poklasta with a pair of chewing gum, and then beads).

Peremeshuvati components are not required, so the yak itself and add the sauce for dressing.

Salad with smoked chicken and Korean carrots, sir and tomatoes



Salad with smoked chicken, Korean carrots and bell pepper

Smoked poultry meat - 350 g;

Korean carrot - 200 g (without ridini);

fresh (you can pickled and pickled) bell pepper - 1-2 pcs;

mayonnaise yak sauce for dressing - 3 tablespoons

Preparing:

Detail poultry meat;

Porizati dribno pepper (pick up from ny ny ny nynnya in front);

Add Korean carrots to the tsikh components, dobre mix.

Before serving the snack food to the table, you need a bit of mayonnaise.

Salad with smoked chicken, Korean carrots and mushrooms

Before smoked chicken fillet - 250 g

ogirk fresh or slightly salted - 50 g;

Korean carrot (if it is large enough, it will be necessary for a little more detail) - 150 g;

zvarene steeply smoking (or quail) egg - 1 pc;

canned mushrooms - 1 can

mayonnaise abo sauce on yogo basis (for regulating fat content is more colorful than vicoristovuvati "light") - 40 g;

greens without stems - 50 g.

Preparing:

Gently podrіbniti (porіzati in plates, cubes or even) chicken meat;

Clean a small cube from the shkirki and small cube;

Finish the chicken egg (you need to clean it from the shkarupi beforehand);

Porizati greens is fine;

Details of canned (or even added) mushrooms;

Viklast in the Umnist korean carrot;

All ingredinti are careful, adding mayonnaise to them.

Sil, seasoning and special donations for bazhannyam. You can vitrimati the salad in a cool meal before serving.

Pikantni salati is good for you, so you can transform the dish. If fresh vegetables enter the warehouse, then you can add them, vikoristovuchi not only pepper, but ogirk, ale and cybula. Mayonnaise yak sauce is easy to substitute for sour cream or soy sauce - there is a lot of virіshuyut and individual savor like.

Variation, de presence of baked croutons, can be changed to chips or self-lubricated baked goods.

Mayonnaise can also be added to the dishes, but don't make the salad back to dry, then add some ridini to the Korean carrot. It is important to take the salad to the store, so as kvassol or mushrooms will give you a dodatkova get value, which means that the dish can be victorious in the quality of the occasional and independent, especially in hot weather.

Every day you can not do without salads, and in the kitchen, gentlemen are not uncommon, without any special recipes for delicious snacks. Salad with smoked chicken and Korean carrots will be an ideal dish for the Christmas tree that is hung on the table.

Yak cook a savory salad?

Smoked chicken and Korean carrots are great to taste with such Ingredients, yak:

  • mushroom;
  • eggs and hard smoked sir;
  • kvass;
  • canned corn;
  • crackers and ін.

Let the gentlemen open their secrets by preparing a savory salad with smoked chicken and Korean carrots:

  • to fill such a salad with the most beautiful mayonnaise, and the relish of the gravy will be more intense, if you prepare it independently;
  • if you vikoristovute store mayonnaise, then choose the product without flavoring additives;
  • schob nadati salad with troy acidity, shave it with lemon juice;
  • do not add mayonnaise to the salad;
  • from the smoked ossa in front of the front it is necessary to take a shkirku;
  • The appetizer was not just savory, but the original on the viglyad, the salad was wicked with balls.

Dentologists do not make such a salad, for nothing, smoked chicken and Korean carrots are important products for the slunk. And if you want to see a dyettic race, you can substitute a smoked chicken with a fillet.

Tsei salad wihhodit to finish with sitny and neumovirno savory. You can give yomu bazhani savoring notes, vibrating crackers as often as possible. So, it is a good idea to add crackers with a savor of sir or green. Before the speech, the deyakі mister vvazayut for dyeing vicoristovuvati homemade crackers. And if you have no smoked chicken in your fridge, you can be substituted with meat or a cowbus.

warehouse:

  • 0.5 kg of smoked chicken meat;
  • 250 g Korean carrots;
  • 1 can of canned corn;
  • 1 pack of crackers;
  • mayonnaise - to taste;
  • sіl і sumіsh pepper.

preparing:


If you cook the salad before the Christmas tree table, then you can pay it in the original way. For the whole dish on the dish lettuce lettuce, pour the salad, and then decorate the top with crackers.

A savory snack with kvassol

To prepare snacks for the cim recipe, you need to add kvass in front of it. Bazhano flood її with water and pour it all over the place - so it’s better to cook and eat meak. And you can fill such a salad not only with mayonnaise, but with sour cream.

warehouse:

  • 150 g of leavened leaven;
  • 150 g Korean carrots;
  • 75 g of hard smoked sir;
  • mayonnaise or sour cream - for relish;
  • sіl і sumіsh pepper.

preparing:

  1. Smoked meat is cooked and mixed in a salad bowl with leavened leaven.
  2. Dodaєmo in Korean carrot salad.
  3. Sire is rubbed coarsely and viclazo into a salad. Change all the Ingredianti.
  4. Refuel our salad with mayonnaise or sour cream, mix it up and taste it for gusto. Season the appetizer with sily and summed peppers and put in the refrigerator for a half day. Cooling salad can be served to the table.

Leafy salad "Svyatkoviy"

Sprazhnaya color be-yaky Christmas table will become a salad, vicladenium balls. Until then, such an appetizer is delicious and tasty.

warehouse:

  • 350 g smoked chicken meat;
  • 2-3 cartoplini;
  • 150 g Korean carrots;
  • 80 g of hard smoked sir;
  • mayonnaise;
  • sіl і sumіsh peppers;
  • svizha greens.

preparing:


Vishukana snack with smoked chicken and carrots in Korean

Tsei salad is an unprecedented tim, which can be added to a passerovan tsibul and fresh ogirka. Deyaki vikladaut yogo balls, ale more savory such a salad to go, as all the ingredinti mix.

warehouse:

  • 3-4 chicken eggs;
  • 250 g smoked chicken fillet;
  • 1-2 new ones;
  • tsibula head;
  • 150 g Korean carrots;
  • mayonnaise;
  • tsibula is green;
  • sіl і sumіsh pepper.

preparing:

  1. Cybulin is cleaned, cut into small cubes and passer until ready. The onion is guilty of producing an acceptable golden appearance.
  2. The chicken is cut into medium cubes.
  3. The ogirki are washed out, dry, and then they are made into thin straws.
  4. Eggs need to be added, cleaned, and then shattered into cubes of small size.
  5. Now all the preparations of the Ingrediєnti zmіshati have been overflowed, without forgetting to add the Korean carrot.
  6. Season the salad with mayonnaise, add to the taste of sumy peppers and sil, kindly mix it up.
  7. Vikladaemo salad on the dish is hot, and navkladaemoo add a green tsibulya to the dish. You can serve the appetizer to the table.

Slick Barvy Salad

And a whole salad to turn you on, as if the guests arrived unsupported. Gotuєtsya vіn on a shvidku hand and go out to finish with savory. And if you have bell peppers in your fridge, then the salad will be even more barvy.

warehouse:

  • 250 g smoked chicken meat;
  • 150 g Korean carrots;
  • 2-3 bell peppers;
  • mayonnaise;
  • sіl і sumіsh pepper.

preparing:

  1. The meat of the chicken is cut into medium cubes.
  2. Bell peppers are promiscuous, rose-colored and vichischaimo in the middle. Narizaymo yogo straw.
  3. The salad bowl mixes pepper, chicken and Korean carrot.
  4. Refuel our salad with mayonnaise, lightly pepper and salt, kindly mix. You can serve yogo to the table.

You can get urgency with one simple, albeit special Ingredian - smoked chicken. There will be a breast or a stegense - it is not respectful. This is the meat in the main purchase, which means that the sutta can save an hour of cooking gravy. Beginning to radically change the relish of famous salads! We'll talk about these kinds of Christmas.

Danish product is an important component of a salad and its color. Bulgarian pepper will add a touch of freshness to the dish, and your guests will be well served.

For a Korean salad with treble chicken:

  • 220 grams of smoked chicken fillet;
  • 60 grams of solid sir;
  • 1 cibulin;
  • 280 grams of Korean carrots;
  • 30 ml olive oil;
  • Bіliy vinny oset;
  • Special.

A savory salad with Korean carrots and chicken:

  1. Smoke fillet rosibrati into fibers. For bazhannyam, file, you can eat trochies in olive oil with specials, more strongly, more visceral relish.
  2. Korean carrots, by the way, with a marinade, take them for more short sorts.
  3. Peel the onion from the lushpinnya and shatkuvati with thin wine.
  4. Grate the sire on a large grater.
  5. Olivkova Olya zmіshati s necessary for the relish of a taste of іntu and zі specials. If you want some food, bring the trochas of chopped chili peppers straight to the dressing.
  6. Produce between yourself mix and watered with refueling. Serve the salad at once.

Pleasure: Korean carrots can be prepared independently. Koreneplid needs to cleanse the shkirki, vimiti, then rub it on tertsi (special or great). Let's marinate for a few years in otstі, specials and for the chaplain. It is possible to add a call to non-bagato drive. Give the vityagti to the marinade and vykoristovuvati in the dish. It is more beautiful in the marinade itself in the fridge before kryshkoy. Will be savory, as half of the specials will be replaced with balsamic results.

Smoked stegense salad in Korean style

It is beautiful to serve in a sukupnost with a vidminny gusto to grind a salad with a fair knowledge for quiet gentlemen, as it is necessary to quickly prepare a snack for guests.

For salad with korean-style turkey treba:

  • 2 eggs;
  • 150 grams of smoked chicken stegens;
  • 70 grams of solid sir;
  • 100 grams of canned corn
  • 150 grams of Korean carrots;
  • specials;
  • 1 piece of fresh;
  • 150 ml. mayonnaise;
  • 1 bunch of fresh green.

Korean chicken salad recipe:

  1. Pour the chicken into sticks.
  2. Ogirok vimiti, clean the shkirki and rub it on the grater.
  3. Put the eggs and cook until they are hard, then chill. Cleanse from shkaralupi, narizati.
  4. To piss off the rossil with kukurudzi.
  5. Grate the sire on a grater.
  6. Mite the greens, add them to the bazhannyam.
  7. Korean carrot vidzhati from the marinade and cut short.
  8. Viklasta carrots, eggs, sir and smoked meat in a salad bowl, mix with mayonnaise.
  9. Decorate the top with corn and greenery.

Porada: for a shorter gusto, add chopped chili peppers to a dressing or a similar chalking.

Smoked breast and Korean carrot salad

The head component for you can easily add to it - and in a bag you can find an efficiently prepared dish! Smolder, all products will have a similar shape.

List of Ingredієntіv:

  • 240 grams of Korean carrots;
  • 240 grams of zhovtoy Bulgarian pepper;
  • 200 grams of sire at the pigtails;
  • 1 tsibula head;
  • 1 clove for an hour;
  • 1 smoked chicken fillet;
  • 50 ml sesame oil;
  • 50 ml soy sauce;
  • paprika;
  • 15 ml OCTU;
  • specials;
  • Sik lime.

Smoked brisket and Korean carrot salad:

  1. Smoke fillet rosibrati into fibers. Try to grow your yakomog even better, or do not rob them with subtle ones. 4 cm in total is the optimal size.
  2. Korean carrot vidzhati in the marinade, short.
  3. Bulgarian pepper vimiti and vityagnuti fruits from the weeds, clean up bili partitions. We'll drink some of the thin, slender ladies to eat. Zamarinuvati yogo in otstі and specials, add a trocha of paprika. Here are the areas of purification and dissemination, but also an oracle. Zalishiti on pіvgodini.
  4. Suluguni rozіbrati on fibers, rozrіzati can be 4 cm zadovzhki.
  5. Clean the cybulin from the lush pinnacle and then use it with thin alcohol, rosie it. Yakshchit strongly, sprinkle with sprinkles. After 10 khvili, anger the water.
  6. Mix butter with paprika, specialties, lime juice and soy sauce.
  7. Shuffle all the products, more beautifully with your hands or with special great visions. All the products are guilty of being born with oneself, nourished, like gilki in a bird's nest.
  8. Tax dressing in okremo gravy boat. Serve the salad in portions, pour the sauce over the top. Strava is ready for immediate implantation.

Porada: in the same way, like pickling bell peppers, you can pick and marinate ogirok. Wine will be one color in the salad palette. Yak option, try to grate a vegetable on a grater for a Korean carrot, try to get a short presentation. In the same way, it is possible to produce it with vegetables, from a beet to an orange.

Salad with smoked breast and Korean carrot

An excellent option for a salad in the winter hour. Go sokovit and even yaskravim. Rodzinka gravy is used not only for special fruits, but also for balsamic cream. The recipe for obov'yazkovo is required to try!

List of Ingredієntіv:

  • 1 persimmon;
  • 2 smoked chicken fillets;
  • 15 grams of balsamic cream;
  • 160 g Korean carrots;
  • 1 cibulin;
  • 1 avocado
  • 30 ml olive oil;
  • Special.

Salad with Korean carrot and smoked breast:

  1. Pour the persimmon and cut it into cubes.
  2. Clean the cybulin from the lushpinnya, rinse with water and sprinkle with straw.
  3. Cut the chicken into pieces.
  4. Peel the avocado from a brush and skewer, cut into small pieces.
  5. Vidzhati Korean carrot in marinade
  6. Take all the products and pick them up with specialties, sprinkle them with olive oil, sprinkle them with balsamic cream in a presentation.
  7. With bazhanna, you can embellish the greenery. Prepared salad before serving.

Porada: balsamic cream - a thickening version of the ostu balsamic. As soon as such a product is handled, it can be replaced with a balsamic otstom. Win will be great and not so beautiful to look at, but then convey your savoring quality. In extreme cases, you can vikoristovuvati soy sauce together with butter and specialties, ale tode salt salad is not cooked.

Salad with Korean carrots and smoked breast

Tsey: the line between vіtchiznyami and Asian salads. In terms of the components, the wine is so nasty with standard dressings, and for the most part - the price is the best sauce. First and foremost appetizing and original!

List of Ingredієntіv:

  • 400 grams of smoked chicken meat;
  • 3 cloves for an hourglass;
  • 100 grams of Korean carrots;
  • 30 grams of migdal;
  • 2 cibulini;
  • 30 ml. olive oil;
  • 1 jalapeno pepper;
  • specials;
  • 80 ml lemon juice.

Salad with Korean carrot and chicken recipe:

  1. Smoke the meat into small pieces. Importantly, it’s bulo m'yakim.
  2. Carrot vijati in marinade, cut short.
  3. Clean the cybulins and use them with alcohol, not even subtly. Sprinkle with sprinkle otriman narazku.
  4. Jalapeno vimiti, pick up the fruit and the fruit, turn it into small pieces.
  5. Purification migdal dry in a frying pan.
  6. In the blender, there are cleansing chalapenos, jalapenos, olive olia, lemon juice and silvery in one-sided masu. Let us now dodati the migdal and kill again. If the consistency will be one-sided, add lemon juice for savor.
  7. On tarіlki portsіyno viclasty carrots, meat, tsibulya. From above, sprinkle the gas station clearly. Serve all at once to the table.

Pleasure: smoked turkey can be substituted with an added one. Dip the meat in a great amount of salt and marinate close to the year. Drink the wine, cook in broth with carrots, parsley, specialties, cibuli. In addition, if the product is okolone - pick for the signs.

Whether it's a vegetable, root, fruit and meat, you can grow Korean. Having nailed down the grates with specials, you will reach "the very taste", like in restaurants, adverts, shops or at a friend's. And that is more beautiful! The head is doused with straws, so it is easier to cook with the product, it is easier to soak the marinade and so the serving is easy with Chinese sticks. Try, change and please your loved ones!

Pidbirauchi snacks for the Christmastime menu, do not forget to include one recipe for salad with smoked chicken and Korean carrots. The original warehouse of Ingredients allows you to see a dish of the middle. Perevag at the strain without lich - the spice of smoked meats, the taste of carrots, to tempt the savor of the salad with the pickers and the guests of the gourmands.

Take a look at my extra options, you might as well be able to help you in the development of recipes.

Salad with smoked chicken and Korean carrots with corn

It’s a very nice and crazy salad, ideal for a clean menu - so and ask for it. Dodatkovy bonus, krim relish: get ready brightly. Take a note, if the svyatkuvati was selected, for example, 8 birch or Novy Rik on robots. You can prepare a drink for some food. For bazhannyam lettuce roast leafy or mix.

to know:

  • Smoked meats - 250 gr.
  • Eggs - a couple of pieces.
  • Carrot salad - 200 gr.
  • Kukurudza - canned food - in a jar.
  • Hard sire - 50 gr.
  • Sil, herbs, mayonnaise.

preparing:

  1. Rub the boiled eggs into a drunkard.
  2. Sire with medium shavings. For canned food with corn, make me angry.
  3. Dribno chop the greens with parsley.
  4. Take a leafy option: ham, mayonnaise, carrot plus mayonnaise. A trace of green prodigies, eggs on it.
  5. Spread mayonnaise sauce over the appetizer and top with a ball of lilac shavings. Paint on your own Rozsud.

Korean snack bagato hto volіє gotuvati samostіyno. At me on the site є nepogana - I recommend getting to know.

Salad - carrots, fresh ogirok and smoked chicken

A universal recipe, a miracle for an easy evening and reception of guests. Think of getting used to it in a holy way - prepare it with balls.

  • Chicken - 250 gr.
  • Ogirok - a couple of pieces.
  • Eggs - 3 pcs.
  • Sir - 200 gr.
  • Carrots - 200 gr.

Technology of preparation:

  1. Cook the eggs, cool and rub coarsely. Put a salad bowl on the bottom - it will become the basis of a salad. Top it off with a line of mayonnaise.
  2. Rub the meat into cubes of a suitable size and cover the egg ball. Spread with mayonnaise sauce.
  3. Ogіrki can be covered with cubes or subdivided into terts. Pleasure: if you rub, then inadvertently anger the ridina. Do not cover the nikoli cubes with the sauce, let the spilled vegetables immediately put in the unused juice.
  4. Razkladіt ogіrki on kurtsі and give a Korean snack. Spread it with mayonnaise.
  5. Decorate the dish with sire, grate it on the middle grater and greenery.
  6. As long as the dish is meant for the evening, just find the Ingredients for the recipes and mix them up.

Salad recipe with smoked chicken, carrot, pepper

Bulgarian pepper is a frequent participant in chicken salad. Chi is not a picture of the picture and in the beginning of the snack. Well, it’s okay, it’s possible to get rid of it for a little chilliness, some of all the components can’t be lost in front of the heat treatment. Before the speech, take a pepper of a rice sauce, that is a dish that will be awesome and appetizing.

You will need:

  • Chicken - 300 gr.
  • Licorice pepper - a couple of pieces of pink color.
  • Korean carrot.
  • Tooth for an hour.
  • Mayonnaise, silt and pepper.

Yak zrobiti salad:

  1. Pick up the chicken with straws. Grind the clockwork clove.
  2. With pepper I see the part and add the pulp with the drinks.
  3. All warehouses and fill up the salad bowl. On a note: don't sleep in the salt. Taste the appetizer, try it out and show it.

Recipe for chicken with mushrooms, Korean carrots

The name of the salad is “Delight”. I think it’s not necessary to explain, some of the food snacks are loved by everyone. And then there is a lot of carrots and chickens, good food to add pickled mushrooms.

  • Chicken meat - 300 gr.
  • Ogirki - 3 pcs.
  • Marinated honey mushrooms (peppers, chanterelles) - 350 gr.
  • Mayonnaise.

preparing:

  1. Narіzhte smoked meats and ogіrts with straws. Great mushrooms come to the big other parts.
  2. Change everything in the miscible and refuel.
  3. For Christmas serving salad, it is easy to scatter balls.

Smoked chicken salad, Korean carrot, sir

  • Chicken - 350 gr.
  • Carrots, ready - 350 gr.
  • Canned corn - a jar.
  • Sir - 200 gr.
  • Mayonnaise.

Preparing salad:

  1. 3 jars saw the ridin, put the corn in a salad bowl.
  2. Tudi wikladіt Korean snack.
  3. Rub the sire with coarse shavings. Put the chicken into cubes. Pour peppercorns - cubes, straws.
  4. Add the ingredients and season with the sauce.

Yak zrobiti salad with smoked chicken curry, carrots, kvassolei

Chervona kvassol and egg dough to reduce the gostry "degree" of the main components of the herb. Growing relish of nіzhnіshim. Raju brothers are a kind of canned kvassol, it’s better to go for cooking snacks with pikantnoy turkey and tasty carrot.

It is necessary to take:

  • Chicken - 500 gr.
  • Eggs - 3-4 pcs.
  • Carrots - 100 gr.
  • Kvassol - a jar.
  • Green tsibulya - kіlka pіr'inok.
  • Mayonnaise.

Yak gotuwati salad:

  1. Crack the eggs into cubes.
  2. Pour zaviy sik with carrot salad and kvassol. Put vegetables in a salad bowl.
  3. Put the chicken into cubes, sized with kvassol. Paint the pir'ya tsibuli.
  4. Take in misci and sprinkle with mayonnaise sauce.

Recipe for salad with carrots, chicken and chips

I will name the salad romantic "Orhidea". Ale prepares for the power, be it, if not volodya with special culinary tricks, sir. Fishka appetizers - chipsi, which perfectly complement the relish of gravy and embellish yogo.

  • Smoked breast - 300-400 gr.
  • Carrots - 150 gr.
  • Canned champignoni - a jar.
  • Eggs - 3 pcs.
  • Chipsy - 80-100 gr.
  • Sour cream and mayonnaise - 150 ml each.
  • Tsibula is green.

preparing:

  1. Prepare the sauce - mix mayonnaise with sour cream.
  2. Eggs are diced. Crunch the breast and mushroom in the same way.
  3. Do the same with the cybuli. Anger rіdina with Korean salad.
  4. Spread the balls, proshchuyuchi leather sauce: carrots, peppers, chips, breast, eggs. Paint with green cibulea. The ball of chips is not required for filling.

Smoked chicken, Korean carrot, croutons

An appetizer with a fun name Carousel. Nice in ny - wonderful crunchy croutons.

You will need:

  • Korean snack - 200 gr.
  • Chicken - 200 gr.
  • Kukuruza is a jar.
  • The cybulin is small.
  • Croutons - small packaging.
  • Mayonnaise.

Yak zrobiti salad:

  1. Crackers grow by themselves, or they are ready - without any difference.
  2. Grind the onion and scald it with a girkot.
  3. Put in a salad bowl the corn, the chicken, diced with the cubes, the cibula, and the carrot.
  4. Combine with mayonnaise, stir it well and put on top of the croutons.

Izabella salad - recipe with chicken, carrots and peppers

Give all a couple of ingredients to the head products, and in front of you is the Izabella salad. As there are a lot of urochist salads, let’s go with balls.

Visit:

  • Smoked breast - 500 gr.
  • Fresh peppers - 500 gr.
  • Carrots - 250 gr.
  • Pickled ogirochki - 300 gr.
  • Tsibulina is great.
  • Egg - 5 pcs.
  • Olives without brush - 130 gr.
  • Sonyashnikova olia, mayonnaise, parsley gillet.

How to prepare:

  1. Grow smoked stegens into small pieces and wickle on a wide dish. Coat with mayonnaise.
  2. Pour the bread slices, and crush the cibulin dry.
  3. Smear a small amount of oil at once in a pan. The mushrooms are vvazhayutsya ready, as in the frying pan there is no ridini. Cool the frying and put the meat on the chicken. Grain a glass of sauce.
  4. Eat the eggs and sip on the oven. Now paint the color.
  5. Make the Ziva angry with jars of olives. Half of the ring and wickle on top of the egg-crust.
  6. Marinate or crush the salted ogirochki into cubes - the whole ball is offensive. Do not forget to mask with mayonnaise.
  7. Give a gostry carrot salad, plus a sieve of mayonnaise.
  8. Rashta olives add navpil and add Іzabella near the viglyadі grape vine. Distribute parsley slices and ready-made salad.
  9. The balls are guilty, so that they leak out before serving. Make the dish early, and let it stand for about a year.

Salad cooking secrets

I am professing the knowledge of the nuances of preparing. Prepare a delicious salad in Korean carrots and smoked chicken. Know the basics, you can turn on your imagination and come up with your own company warehouse.

Smoked chicken salad

Ingredinti:

Smoked chicken;

150 g Korean carrots;

Fresh ochіrochok 150 gr.;

Sire hard 150 gr .;

Frozen or fresh champignon gram 150;

The head of the tsibula of the frequent;

A couple of teeth to the chapel;

Mayonnaise for lubrication.

Recipe for cooking:

Know the meat from the chicken and add it to the fibers, which is sent to the dish. Meat retelno promazuєmo mayonnaise. Porizan pecheritsi obmazhumo with tweeted cibulei until ready. Natiraєmo on tertsі ogіrok, mix it up from the crushed by the chaser, to give a trocha salt. Sire rubbed similarly to large tertsi.

Writing, on top of the trigger, with balls - carrots, warm sir, on top of a ball of ogirkiv and mushrooms with cybule. The top of the salad is embellished with extra sieve, coated with mayonnaise. It is recommended to mix the salad without the middle on the table, before implantation. If you are bazhanna, you can replace fresh oats with salt. Ale in tsyom vypadku watchmaker does not need to add.

Smoked chicken salad

Ingredinti:

150 g sira;
- a couple of pieces of built-in cartopels;
- 150 gr. smoked chicken;
- silt, black pepper pepper;
- canned green peas pivbanks;
- mayonnaise і green tsibula;

100 g Korean carrots.

Recipe for cooking:

The chicken is put in straws and viglyadas in a glyboky dish. The cleaning and cooling of the cartopline, as well as drawing from the straws and dropping to the trigger. Pouring water from a can of peas. Sire rubbed on a grater (trochs need to be put in a cup around it - it’s worth it to decorate the salad, if it’s ready). Grate sir, peas and carrots to the hammer and cartoplas. I’m ready to add some salt and pepper, add mayonnaise and mix it well. If the country is ready, go to the salad bowl, then embellish it with green cibulea and sire.

Salad with smoked chicken and peppers

Ingredinti:

250 g smoked chicken breast;
- bell pepper;
- 5 eggs;
- medium size tsibula head;
- 4 tbsp. l. mayonnaise;
- a jar of pickled peppers;
- sil and chorny pepper chalk;
- a clove for an hour;

Recipe for cooking:

I cleaned the trigger from the picks and shkirki, rіzhemo into cubes of average size. Tsibulyu narіzaєmo at the viglyadі pіvkіlets, trochi obmazumo on the baking pan. The cleaned and cooled eggs are divided into great shrimps. The same rank rіzhemo pomіdor. Put three and three pies of peppers into quarters or halves. Pomiti and cleansing pepper are narizamo at the viglyadі straws.

All the preparations of the Ingredianti are changed, it seems like a clove to the hunter, perch, it comes with.

Salad with smoked chicken and sir

Ingredinti:

Smoked chicken meat 250 gr .;
- mayonnaise.
- smoked sir kiskoyu 250 gr.;
- a couple of ogirkiv;
- sil;
- a couple of tomatoes;
- a jar of olives without bottles;

Recipe for cooking:

Narizaymo at the viglyadi cups of olives, and sire, meat, pomidori and ogirkimo at the viglyadi straws. All warehouses for salad are kindly made, salted and filled with mayonnaise.

Chicken salad with croutons and cabbage

Ingredinti:

Smoked smoked file;

cabbage

Bulgarian pepper

crackers

sil

mayonnaise

Mix cabbage, pepper and chicken fillet, salt and dodajmo mayonnaise. Transfer the prepared salad to the salad bowl. Before the tim, yak a dish of tribute on the steel - sipaєmo croutons.

Carnival salad

ingredinti:

Smoked chicken 200 gr .;
- Ovtarny potato 3 pcs.;
- tertiary ser 150 gr.;
- canned peas pivbanks;
- Korean carrots 100 gr .;
- ground black pepper;
- a couple of spoons of pickled onions;
- mayonnaise;
- krip gilochka;

Recipe for cooking:

Narizamo shmatochki average size smoking meat. I am going to fire at the viglyadi cubes of average size. Everything is good.

In otrimanu sumіsh zasipaєmo rub sir, Korean carrots, peas and green tsibulya. Perchimo, salt and seasoned with mayonnaise.

I am ready to put the grass into a salad bowl and grate it with sir, in the end, embellish it with a drop of crop.

Salad with mushrooms and Korean carrots

Ingredinti:

A couple of smoked chicken;
- 400 grams of peppers;
- Korean carrots 150 gr .;
- a couple of ogirkiv svіzhih;
- prunes 150 gr.;
- mayonnaise;
- Vershkovo butter;
- ground black pepper.

Recipe for cooking:

Meat rіzhemo in viglyadі cubes of average size. Gribi narіzaєmo, puffing the form of a plate, for which it can be cooked on a frying pan with baked butter. Dribno addicted to carrots. Rasparion of prunes narіzaєmo in the form of straws. Natiraєmo on grated ogirki.

With 1 ball of viclada half of the mushrooms, pepper, salt and promazumo mayonnaise;

2nd - chicken meat, pepper, salt, Promazuєmo with mayonnaise;

3rd - ½ carrots;

4 - prunes and mayonnaise;

5th - ½ ogirkiv and mayonnaise;

6th - mushroom and mayonnaise;

7th - carrots and mayonnaise;

8th - chicken fillet, pepper, solimo, Promazuєmo mayonnaise;

9th - ogirki.

On top of the salad, promazumo with mayonnaise and poured into a cool meal at pivgodini.

Smoked salad with straws of egg

Ingredinti:

Smoked chicken;
- a pigtail of smoked syru;
- a pair of morquins;
- tomato;
- tsibula head;
- a couple of teeth in an hour;
- a bunch of crop;
- roslinne oil;
- mayonnaise;
- one teaspoon of curry seasoning;
- ground black pepper;
- green tsibula for embellishment.

Ingredianti for cooking egg straws:

sil;
- roslinne oil;
- eggs 4 pcs.

Recipe for cooking:

Eggs are cooked from the seed, from the otrimanoy sums, vipikamo on the baking frying pan. Prepare the ice cream in a thin straw.

Rub carrots on grated, smeared in frying pans, covered with roselin butter, dodo carri and everything is mixed. Vidavleniy channik zmіshuєmo with mayonnaise, and add it to greased carrots.

Smoked sir rіzhemo in 4 parts, pigtails pіlyaєmo for fibers. It is also necessary to use chicken meat for fibers. Tomato rіzhemo near viglyadі cubes, podpіbnyuєmo crіp and tsibulyu.

All ingredinti is mixed, perch, solimo. Ready salad is pricked with green cibulea. We are too busy to insist on a cool mіsci.

Tsyatka salad

Ingredinti:

Smoked chicken;
- a couple of tomatoes;
- confectionery poppy - a bag;
- a glass of fine hairs;
- crackers with meat relish - sachet;
- chalking chorny pepper.

Recipe for cooking:

For 20 chilines, I will soak the poppy in hot water, and the water is angry. Tomato and turkey are grown in medium sized cubes.

Mix the meat with tomatoes, dodo gorichi and poppy seeds. Perchimo salad, salimo, dodaєmo mayonnaise. Before tim, yak tax on steel - dodaamo crackers.

"Mart" salad

Ingredinti:

Smoked chicken breast;
- half of cabbage pekin;
- a third of the celery root;
- malt red pepper;
- apple oset;
- olive oil.

Recipe for cooking:

Add cabbage, pepper and breast to the eyes of thin strips. Selera is rubbed on a grater, irrigated і is overlaid on 15 chilines.

All іngredієnti are kindly rosmіshuєmo, salted and seasoned with olive oil.

"Uspikh" salad

ingredinti:

The chicken breast is smoked;
- a pair of celery stalks;
- a bunch of green grapes (without bristles);
- gram 150 grams;
- sil;
- light mayonnaise.

Recipe for cooking:

Narіzaєmo at the viglyadі cubes in the trigger. Selera is cleaned from the shkirka and rіzhemo from the viglyadі small parts. Razrіzaєmo grapes in halves. Dribno rubaєmo fistashki.

Zmіshuєmo selera, meat, half of the fistas and grapes. Everything is salted, doday mayonnaise is put into a salad bowl. The prikrashaєmo got rid of some of the fistashok.

Salad with smoked chicken and mango

Ingredinti:

Smoked breast;
- mango;
- half of the root of the celery;
- a bunch of green salad;
- natural yogurt without additives - a jar;
- mayonnaise gram 100;
- orange fresh juice - 3 tbsp. l.;
- one teaspoon of curry;
- arachis chopping - a couple of st. l.

Recipe for cooking:

Rose on two halves of a mango, seemingly brushes and cleansing. The pulp is narіzaєmo at the viglyadі straws. The salad is torn by hand.

Selera і meat rіzhemo in viglyadі dіbnoy straws, dodamo mango and lettuce leaves.

Mayonnaise, orange juice, curry and yogurt are mixed. Watered salad dressing. Let’s cut it with arachis from above.

 


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