Text: Christina Sasso

Chicken cutlets with sir come out even lower and lower. And yet the stench is ideal to go to any garnish.

Yak cook chicken cutlets with sire?

Sire nadaє chicken cutlets especially pikantnist. for chicken cutlets with sire be-like sire, more beautiful than solid varieties. According to the recipe for cutlets, you can add the grated sir to the minced meat, prepare the filling with the sirn, or add the grated sir to the cutlets and bake them in the spirits on the deck.

Najvazhlivish in cooked chicken cutlets with sir - do not overcook it, so yak sir will melt quickly. Add eggs, baroshno, sour cream or mayonnaise, tsibulya and інші іngredієнti in the left-over form of the recipe.

Recipes for chicken cutlets with sire

Chicken cutlets with sir.

Ingredієнti 1 chicken breast, 1 egg, 1 st boar, 150g sir, sil, roslinne butter.

Prepare: add the chicken breast with small pieces, add an egg, sil, sip with some starch, chicken, stir, add a third sir, add 10 khilin. Rosіgrіte roslinne butter, wickle the cutlets with a tablespoon, grease on both sides.

Chicken cutlets with sir and sweet.

Ingredients: 2 chicken breasts, 1/3 of a loaf of bread, 300ml of milk, 2 cibulin, sil, specials, 150g sir, 2 eggs, 2st Mayonnaise.

Prepare: dry loaf, soak in milk. Add the chicken fillet and one cibulin with shmatochki, fine-tune it in a blender, give the minced meat sir, sil, specials, eggs, kindly mix. Form the cutlets, grease on a medium-high heat, put in a casserole. Ossmazhte dribbling the tsibulin until golden brown, add mayonnaise, grease, add water, bring to a boil, add salt, pour over the thick cutlets, simmer 15 quilins on the main boiled water.

Chicken cutlets with sir in panіrovtsі.

Ingredіonti: 300g chicken fillet, 50 g siru, 50 g white bread, 50 ml milk, 1 egg, sіl, pepper, pan-ruwalny biscuits, roslinna olіya.

Prepare: soak the bread in milk, lay the sires in small cubes, turn the fillets on the big ones and use a blender. Give the minced meat bread, egg, sil, pepper, mix. Form the flat cakes, wick the sira cubes on top, light the cakes in cutlets, roll in breadcrumbs. Discuss 5 quills on one side, then from one side, burn it with a crush, change the fire, lubricate more than 10-15 quills.

Chicken cutlets with sir in the spirit.

Ingredinti: 1 kg of chicken fillet, 3 cibulini, 2 eggs, specialty, vershkov butter, crunch, 200g siru, 1 delicious bun.

Prepare: grind the chicken fillet at the same time with one syroy cibulin in a blender and two others, add cibulins on top of the butter, add the softened bun, mix the minced meat. Give eggs, specials, other herbs, add minced meat, put in the refrigerator for a year. Shape the cutlets, wickle it with deco butter, sip with grated sire on top, put in the oven for 15-20 quilins.

Chicken cutlets with sir are served hot with mashed potatoes, pasta virobs, buckwheat, salad with fresh vegetables or a garnish to relish.

Cutlets in crunchy pan, juices in the middle, with sire, which melt and generally reach for the saw ... Wait, does it sound delicious?

The dish is simple and at the same time original, it is prepared with simple and all available products. Prepare a shvidke, in total 20-30 chilines, so the recipe for chicken cutlets with sir should be fed, if the guests are already on the porosity. Well, the thrifty gentlemen themselves can go ahead and prepare some ready-made food and take cutlets in the freezer, the stench perfectly tolerates freezing, not consuming in savory dishes.

ingredinti

• chicken fillet 300 g
• rіpchasta tsibulya 1 pc.
• sum of small peppers 2 chips.
• sil 0.5 tsp
• chicken egg 1 pc.
• hard sir 100 g
• paniruvalny biscuits 5 tbsp. l.
• roslinne oil for lubrication

Yak cook chicken cutlets with sir

1. I wash and dry the smoked file. I interrupt in minced meat for the help of a blender or a meat grinder. You can vikoristovuvati and shop minced meat, ale of the best quality, without grinded chicken fat, cartilage and shkiri.
2. 
   I clean the great cybulin і detailed on the other terts. At the grated viglyad, the tsibul will give a rich juice, which means that the cutlets should be even lower and juicy. For minced meat I add tsibulya, egg, silt and pepper. I add 2 tablespoons of pan-ruminant rusks, which will help the doctor to eat all the middle cutlets.
3. 
   I hammer it with force with my hands, the minced meat more beautifully trimmed the shape when lubricated, but not rolled.
4. 
   I cut a solid sir into a cube - chim dribnish, it is more beautiful than it will melt and roztіkatisya. Ale podrіbnyuvati on tertsі is not varto, if it is important to bake cutlets.
5. 
   Soaking my hands in water, I mold the cutlets with the filling: I put a little cake together, I put the sire in the middle and pinch it.
6. 
   I pan virobi in breadcrumbs - about 3-4 tablespoons (bazhano, home-cooked homemade biscuits). I immediately grease it on a rosé frying pan with rose oil. If you will be frozen, then wick the cutlets on the action, one way of one on the board, whispered with grub. After 3 years of freezing, transfer them to a container or into a bag for a large freezer.
7. 
   I will grease the cutlets with sir on olії, until rosy, in the middle, on both sides. At the very end of cooking, I screw the frying pan with kryshka and steam the cutlets and a couple of khvili. There is a need for quilting, so that the stench is not foul, so it’s just as fast as it gets. If you get frozen for a finished product, then grease it all at once, without frosting, on the minimum amount, with a crush.

As a result, we bring out the juice cutlets and melt them all in the middle with sir and crunchy skorinka. It can be served with a side dish, a light sauce or a vegetable salad. As soon as the sire is caught in the middle, it is possible to rozіgrіvati in mіkrokhvilovtsі. Delicious!

Did you often get some cutlets? In my opinion, the most popular country among all the gentlemen of the world.

cutlets- Universally complementary to any garnish. Їх gotuyut from all kinds of meat. There is a great number of seasonal recipes for cutlets.

I took away the kilka from all the options at the majestic hedge of the Internet. Cutlets with minced chicken and sir were sold at all the tables.

Chicken cutlets with sir and greenery

Kitchen technology and dishes: stove, frying pan, nіzh, a dough board, a bowl, a saucer, a spatula.

ingredinti

Yak vibrati minced meat

Seasonal on the markets and in stores selling meat products for any kind of relish. The popularity of all kinds of minced meat is very popular. Yogo needs to be vibrated even more carefully, so that you do not give your health to your health.

• Fresh minced meat is to blame for the smell of meat.
• The product is due to its color and uniform consistency and bland surface.
• Minced meat is to blame for its stable, or whatever, non-powerless smell.
• The sumy is guilty of buty sik, ale not worse than a rich red color.
• Minced meat is guilty of being consumed at temperatures from 0 ° C to + 3 ° C and no more add.

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Ruban cutlets with chicken fillet with sir

calorific value: 158 kcal per 100 g.
Number of ports: 6.
Cooking hour:35 hilin.
Kitchen technology and dishes: stove, frying pan, board for dough, nizh, grater, garlic press, glyboka bowl, spoon.

ingredinti

Yak vibrati ingredinti

• Smoked meat varto vibrate light-erysipelas colora.
• The surface of the chilled meat is responsible for being dry and smooth.
• Meat is innocent of the great size. A large brisket is a matter of fact about those who violated the chicken on hormonal supplements.

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videorecept

Marvel at the process of making minced meat and forming cutlets. Enjoy the minced meat with a small savor of minced meat and the filling with sir.

Recipe for Ruban Chicken Cutlets with Serum in Dukhtsi

calorific value: 191 kcal per 100 g.
Number of ports: 4-6.
Cooking hour:45-50 hilines.
Kitchen technology and dishes: oven, deco, foil or parchment, nіzh, glyboka bowl, spoon, silikonov spatula.

ingredinti

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videorecept

I will pass the tsikaviy recipe before the glance chopped cutlets with a hammer and melted with sir ... The dish should be kept even lower and juicy.

Z chim tribute cutlets

You can cheerfully feed your masterpiece from the trigger in a hot viglyad yak dopovnennya to light salads or garnishes. Smell good go to rice, buckwheat, peas, potatoes and pasta.

When serving, you can decorate the dish lettuce leaves... It is great to go to cutlets with vegetable garnishes from zucchini, sochi, kvassol or cabbage.

• Cutlets in the process of obsmazhuvannya more often turn over. Lubricate the two skin side by a sprinkle of hilin. So the juicy juice is not worth the minced meat, and the cutlets do not preserve their juiciness.
• You can have minced meat add top butter, Yake to melt and grind the dish less and less for gusto.
• Minced meat obov'yazkovo vidbyite When you eat, the meat is rich in sour and good food mixed with the ingredients.
• Ruban's meat is more beautiful dodavati proudly with a size of 1:10, for 100 g of meat - 10 g of boroshny.
• Give the cutlets not only greens, but th detailed vegetables for more cinnamon and juice of the grass.
• After changing the meat, tsibulya, chastnik and specials, mix the Ingredients and send them to the refrigerator to marinate for 15-20 quills, so as to preserve the non-inversion aroma and juices.

Інші options for preparing

The strava bullet is more brown and more savory, it needs to be improved. Vegetables are the ideal option! Try it, and you will be buried in the divovizhnia to enjoy such cutlets with lower cartopean puree or spiced rice.

If you shukate an extraordinary and original recipe, then it’s just for you. Naybilsh brown and dyetichny vvazayutsya, a recipe for how to eat and for minced meat from indichka.

It is also possible to say about, how to prepare without smearing on Russian oliyya, which will change the school code and ask for preparation.

Easy for a gentleman to be, a recipe for what you do not want to see from you in the presence of special tips, a meat grinder and an ideal formulation of cutlets. Taste і gotuєmo with my soul!

I will read your comments about the recipe with special the secrets of cooking cutlets.
I take all my appetite!

Croc 1: Robimo minced meat.

Croc 2: Natiraєmo sire.

Croc 3: Cutlet shape.

Crock 4: Served chicken cutlets with sir in the middle.

Do not cook a large number of cutlets, for not all can be honored with the relish of a cold, greased sire. It is more beautiful for those who need to get more and more hot on the same day.

If you are bazhanna you can add one clove to the filling to the maker, mashed potatoes or tops, you can add a special savory flavor to the cutlets.

Chicken cutlets with sir in the middle can also be baked in the oven. For an hour of stench, there will be about 20-30 khvili.

Good evening, dear friends!
I would like to tell you that you can make chicken cutlets less and more delicious! Tse, melodiously, my favorite cutlets.

Gotuwati is easy. The stench is not fatty, but also in the base - smoking fillet. I will grease it, vikoristovuychi at the same time roslinna oliya, and I don’t smear it too much. If you are the enemy of oiled, you can bake it in the spirit in your sleeves. So the butter will not be needed and the fat in the finished cutlets will be less!
*****
- You can take a solid sire, from me Rossiysky.
- The number of specials can be adjusted. So the sum of peppers itself can be substituted simply for black or red pepper. Chasnik і іmbir - take fresh, to which it is necessary to be refined for meat grinder with meat and cibulei.

1. Smoked file must be watered and dried. Tsibulya r_pchasta clean and pomiti. Pour the bread into the mixture with milk for a couple of quilins. Pass everything through a meat grinder. Bread, with a lot of demand, is in the form of milk.

3. All the specials and drinks for gusto.

Rise to one-sidedness, convert to strength. Minced meat is ready!

4. Hard sire is necessary to be diced with dovgasti shmatochki or cubes. Do not lay in whatever size you will stick to cutlets and slices of siru, if you want bachiti in the middle.

5. Formuvati cutlets are more beautiful with your hands. Take a table spoon for the world. At the center of the cake with minced meat, put a little sir.

Zlіpiti cutlet.

Roll її in panіrovtsі.

6. Ozmazhte cutlets on rosіgrіtіy frying pan with a grilled crouton on a small fry.