Pickled peppers - the country of the bagatyokh gentlemen is fond of, you can cook it before a meal, skimming with a quick recipe, or prepare it for the winter in jars. The secret of the popularity of the grassroots price is not only in savory yummies, but in the cinnamon power of a vegetable. A record number of Vitamin S. Navit more, less in black currants or lemon! In addition, we can decorate liquorice and gastry pepper with a color, so with this help you can practically decorate a salad or meat a grass.

Pickle the peppers for additional olive oil. Also vikoristovuyut dry specials, I mix greens, chanterelle, girchitsyu, honey too. Cut off the ready-made salad at once, add cabbage, tomato, ochirka, tsibulya, carrot and healthy vegetables to the peppers. For winter preparations, fill the jars with hot or cold marinade. The very same pepper can be vikoristovuvati whole, diced or straws.

Pickled pickled peppers yak ingredin for soups and salads. Likewise, if you marinate it with a whole lot, you can use it to remind the vegetables, be it a stuffing, on top of minced meat. Take the dish in a cool meal in tainted jars or in the refrigerator in a leaky container. It is based on the recipe and the way of picking up the peppers from the taste of their tastes from the decile to the deciduous rock.

The easiest way to pickle peppers for the winter. The whole recipe can be used as basic and additional ingredients. Tse can be made of vegetables or simply aromatic specialties, as well as leaves of berries, chronu, parasolki cropp and іn.

Ingredinti:

• 4 kg of bell pepper;
• 1 glass of table otstu;
• 2 flasks of zukru;
• 3 liters of water;
• Sil.

How to prepare:

1. Peppers promity, vidalyti fruiting and vіdvarity 7 chilines.
2. Razrіzati kozhen pepper into quarters.
3. It is intended to bring a quantity of water to a boil, to break it in a tsukor and trocha salt.
4. At the hot jars, ram the pepper, pour the hot marinade over the jars and roll the jars with croutons.
5. Wrap up the jars in a towel and give them an oholonuti.

Tsikave z

Technically, the gostry pepper is pickled easily, it is a protest of the nobility to the secret process. It is even more important to bring the fruit until the moment, if the stench grows soft, or does not grow out. To make it more beautiful, sprinkle the pepper with sprinkle, then cook it on the water. It is also important that when placed in a jar, do not put the fruit, but the oset of the grapes itself, and not the table.

Ingredinti:

• 350 g of hot pepper;
• 100 ml of grape otstu;
• 500 ml of water;
• 1 head for an hour;
• 3 gilochki kinzi;
• 1 gilochka of meat;
• 3 grains of crop;
• 3 bay leaves;
• 2 h. L. coriander peas;
• 1 tsp black peppercorns;
• 2 peppercorns;
• 3 hours L. tsukru;
• 2 tsp. L. salt.

How to prepare:

1. Green leaves emerge (kinzi, kropu, m'yati) from the stem.
2. Peppers of promity, skin pierce nakrіz bіlya nіzhki.
3. Put the pepper in a casserole, pour it into okrіp and close the croutons.
4. After 5 chilins, pour the water and add a new portion of the sprinkle.
5. Repeat the procedure 3-4 more times.
6. Zakip'yatiti pіvlіtra vody, throw in the oakrіp peas of peppers and coriander.
7. Add laurel leaves, silt, tsukor and uncleaned cloves to the chaplain.
8. There the leaves are green, and again everything boils.
9. Pour in the oset, pereshkoditi, kip'atiti and 3 chilini, then tidy the casserole out of the fire.
10. Let the marinade infuse 15 chilines.
11. By the way, from the casserole, an hourglass and green leaves, viklast on the bottom of a sterilized jar.
12. Put the peppers in the jar and pour the marinade over everything, roll up the croutons.

Hot peppers are included in the healthy herbs, sauces and seasonings. If you are in your homeland for lovers of gourmet snacks, then stocking up on some preparations for the winter is simply necessary. The pepper for the cim recipe will not be hot, but sour and crunchy. A bit of pepper will come through on its own in the process of putting it into a jar. More beautifully about all kinds of vipadoks of taking yogo in reserve.

Ingredinti:

• Capsicum (per liter jar);
• 1 tbsp. l. salt;
• 1 h. L. tsukru;
• 4 cloves for an hour-maker;
• 5 black peppercorns;
• 2 tbsp. l. otstu;
• 4 peppercorns;
• 1 pinch of grains.

How to prepare:

1. Rinse the jar with hot water, to the bottom of the viclast with girchitsyu, zapashny and black pepper.
2. The chasnik is cleaned from the upper lushpinnya and also put into a jar.
3. Utrambuwati tudi and paprika and pour sprinkles.
4. Let the jar stand for 20 quilins, then drink some water, overflowing about 250 ml for the marinade.
5. Dodati oset and roll up the jars.

The recipe for insurance is about 7 pvl jars of savory liquorice pickled pepper. The addition of honey gives a tasteful "litniy" aroma. At a casserole with a marinade, pepper is more beautiful to add in parts, quilting behind the tim, and schob rіdina more often curled the vegetables. When bazhanny chastniki cloves can be marinated whole.

Ingredinti:

• 6 kg of bell pepper;
• 2 bottles of honey;
• 8 tbsp. l. salt;
• 8 tbsp. l. rose oil;
• 30 black peppercorns;
• 14 bay leaves;
• 1 bottle of otstu;
• 1.5 liters of water;
• 1 head for an hour.

How to prepare:

1. Clean the pepper and cut it into quarters, the hour-maker - with plates.
2. Viliti water in a casserole, dodati honey, oset, roslinna oil.
3. Tudi zipati sіl, laurel leaves and peppercorns.
4. Bring the ridina to the boil and viklast in pepper, boil 7 chilin.
5. Cherguyuchi pepper and chasniki plates, fill the jars up to the shoulders.
6. Pour the pepper with marinade (still boiling) and roll sterilized with screams.
7. Ostudzhuvati jars at room temperature, wrapped in warm carpet.

The marinating chapel will perfectly complement the practicality of the ovoch preservation. Pour the peppers with marinade, it is recommended to scroll the giblets through the jar, and the schob rіdina rіvnomіrno rose on all surfaces. The marinade can be fed with a ball. Tse vіdbuvaєtsya through roselin oil. Nis varto turbocharged drive.

Ingredinti:

• 5 kg pepper;
• 2 flasks of roselin oil;
• 1 bottle of otstu;
• 1 glass of water;
• 3 tbsp. l. salt;
• 1 flask of zukru;
• 3 heads for an hour;
• 4 peppercorns;
• 5 black peppercorns.

How to prepare:

1. Peel the bell pepper and sprinkle it with later pieces.
2. Prokip'yatiti pepper 3-4 chilini in extraordinary water.
3. In the іnshіy castrulі, take a bottle of water, sil, tsukor, roslinna olіya і oset.
4. Marinade boil and viklasta in new cleaned cloves to the chapel.
5. At the bottom of the jars of viclast, there is an hour of marinade, add pepper to the peas.
6. Utrambuvati bell pepper in jars, pour over marinade.
7. Roll up the banks, wrap them in a carpet and cool them down at room temperature.

A savory pickled salad can be prepared literally for a sprinkle of hilin, and the axis of its readiness will be ready for about 3 days. An onion is the best to take chervonia, or, if necessary, you can replace it with an extraordinary frequency. Zakochuvati jars is not required!

Ingredinti:

• 500 g of bell pepper;
• 2 kg of black cabbage;
• 500 g of red tsibuli;
• 500 g carrots;
• 100 g zucru;
• 60 g salt;
• 150 ml OCTU;
• 200 ml of roselin oil.

How to prepare:

1. Shatkuvati cabbage, drink one teaspoon of salt and rub it with your hands.
2. The cibulum is diced with pvkiltsy, pepper and carrot - with straws.
3. Put all the vegetables in one bowl, add zukor, silt, oily, roslinne butter and ocet.
4. All the retailers will mix and match the different banks.
5. Close the cans with screams and zberigati in the refrigerator.

I would like to add some pickled pepper to the dish right here and at a time, not check it out, as long as it’s marinated. A recipe will come for a whole lot of vipadku on a viru, which will allow you to make a savory pepper literally for pivgodini. If you want to make the preparations for the winter, just put everything in jars and pour over the marinade with surplus.

Ingredinti:

• 1.5 kg of bell pepper;
• ½ a bottle of roselin oil;
• 3 tbsp. l. otstovoy esencii;
• 2 tbsp. l. salt;
• ½ flasks of zukru;
• 1 liter of water;
• hour-maker;
• Dried greens.

How to prepare:

1. Have kastrultsi boil water, boil in it sil and tsukor.
2. Dodat the oset, change it and bring the marinade to boiling point again.
3. Pepper, clean it from the fruit and the seed, cut into small pieces.
4. Boil peppers in a marinade for 15 chilines for a skin batch (as it is not possible to fit in all at once).
5. Viklasti pepper in a bowl, add the passes through the baler and dried greens (it is possible to use it).
6. Everything is quickly mixed and served to the table.

Now you know, yak cook pickled peppers for the recipe from the photo. Delicious!

Pickled peppers are a very tasty and even cinnamon dish, and we will become fond of weasels for all the motherland in the cold season of fate. In addition to the urgency of the development of the disease and memory in the body deficiency of vitamins. Before you cook pickled peppers, you need to read a little bit of practical pleasures from the pre-celebrated kulinars, so you can fit in with the beloved households:

• More beautifully vikoristovuvati for pickling peppers of pink colors, for a dish vyde bilsh yaskravim;
• Peppers in a jar can lie down in such a rank, so that they can get overflowing with unspotted marinade. It is necessary to respectfully quilt, sob tsy did not become, the bank can vibuuti;
• For the marinating of hot pepper, the most beautiful vikoristovuvati monotonous chervony fruit without any houses. The green streaks are about those. peppers are not yet ripe and not suitable for winter preparations;
• Yakshcho in the recipe for marinade with the presence of greens, it is necessary to have brothers only leaves without a stem;
• Capsicum in front of tim yak marinuvati, it is necessary to pierce through the fruit of the fruit. Tse allow vipusiti zayva povitrya;
• Fill the pepper with marinade, wrap it up so that all the specials from the casseroles are consumed in a jar;
• Hot peppers can be gotuwati without sterilization.

Offended by the options for snacks that are unimaginable in preparation and even more delicious and unforgettable relish. Pepper, marinated "in Italian", cooked with baked pepper and marinated in a bit of vlasny juice. In the base of the relish of the whole appetizer option, there are a few "dim" notes of baked pepper, herbs, an hour and olive oil. Such an appetizer can be served up to the table even after a sprinkle of years. Pepper is fragrant, juicy, low and tasty.

Another option for an appetizer is crunchy pickled pepper - very similar, at first glance, a set of components. The first three are special and the hunter, and the herbs, which give the odor and the flavor, however, the process of preparation is significant and the result is great. Pepper is filled with lightly crunchy and spicy relish with peppercorn.

Kozhen version is good in its own way. Try and choose, for which you are more soulful!

Prepare Ingredition for the list.

For good reason spicy pickled pepper in Italian... Reinsert the pepper and whiskey on deco in one ball.

Pierce the pepper in decalcini monsters with a saw, put in the oven until 180-190 degrees and vipikite 30 chilines, until the chorny pidpalins appear. After 15 chilines, turn the pepper over, for that the grease will be greased in equal measure.

Bake the pepper in a bag, seal it hermetically and add 15 quilts - so the pepper will be easily cleaned from the skin.

Peel the peppers from the skins and use them to make them angry, and make them angry and save them for the marinade.

Dribno add basil and blend greens for gusto, lay the chantelle plates with plates. Give the chalk and greens to the peppercorns.

For the marinade: add 1-2 tablespoons to the baked pepper juice. wine ostu і 3-4 tbsp. olive oil.

Pour the marinade over the peppers. Serve the chalky black pepper and oil for the relish.

Really mix everything and increase the coolness. And then seal it hermetically and put it in the refrigerator for 5-6 years, and even more beautifully - for nothing.

Marinated peppers are prepared in Italian style!

I am aware that this option is my favorite. Newly savory and pickled pepper, and a stock marinade, which is delicious to just wimokati with a piece of bread. At my homeland, it is rare to give snacks to brew. Seasoning with basil, lemon juice to replace otstu, additions with brinzi shmatochki, abo siru feta - such "underdone" pepper is already garnished for relish. And if all are allowed, let him insist - as a matter of fact, it’s just uncomfortable to see!

Now we have prepared another option for snacks - crispy pickled peppers crispy cooked... Tsei sposіb preparing snacks - trokhidvshiy, and even pepper is necessary to marinuvati dobu.

To prepare snacks, peel the peppers from the day and cut them into quarters or crumbs. Small smuzhny peppers marinate trocha shvidshe.

Rіpchastu the cybula is driven by pіvkіltsyami. And the hour-maker - with plates. Also, add greens to the mix. And for the bazhans, give 1/3 or half of the sprinkled hot pepper.

To prepare the marinade: add water to the casserole, add lava leaf, cloves, tsukor, silt and pour olive.

Bring the marinade to a boil, taste and serve at one time with the consumption of salt and tsukor for relish. Vimknit the fire and pour in the ocet.

Make sure to prepare the ingredients. Pour the hot marinade over the peppers and vegetables and mix everything together.

Cover the box and put a slight pressure. Give the marinade a little more oholonuti and then put it in the refrigerator. Through the doba, the appetizer will be ready before tasting.

Pickled peppers ready to cook! Enjoy your appetite!

Naishvidsha and sokovita snack, yaku can be served in summer-autumn season - the price of pickling hot peppers. This version of the salad is not only savory, aromatic and spicy, even more cinnamon. Pepper in the snack will be lightly edgy and just tanya on the lips. Before speaking, you can replace the snail rose oil and season the salad with honey and soy sauce - pickling peppers will add a light touch, as you sounded like Korean salads. The appetizer will be ready in 15 khvili, which is reduced to be served on the steels before the arrival of unexpected guests, and you don’t know!

ingredinti

• Bell pepper- 0.5 kg
• Chasnik - 2 teeth
• Silk - 2 pinches
• Roslynna olia- 1.5 tbsp.
• Ocet 9% - 0.5 tsp
• Greens - 0.5 bunch

information

Axis i is the season of liquorice. Bagato mister zakryvayut for the winter ізні і і і і і і і і і і і і і і і і і і і і і іnі winter canned salads with bell peppers. I am going to proponate a savory Bulgarian pepper pickled with shvidkochny prygotuvannya shrimps.

In addition, the preparation is good by itself, like a cold pickled appetizer, ale and majestic plus glades in the fact that there are no marinated ingredients and marinated without sterilization, and it means that at all times of the hour. Tom, if your pepper is even more rich, but not enough for an hour, then I will try to roll up the licorice bell pepper in the marinade for the winter. A simple recipe with a photo to your services. Will I try to prepare pickled peppers for the winter ?!

Ingredinti:

• liquorice pepper - 3 kilograms;
• zukor - 1 bottle;
• sіl - 1 tablespoon with gіrkoy;
• oset 6% - 1 glass;
• roslinne oil - 1 glass;
• peppercorns;
• bay leaf - 3 pieces;
• water - 1 liter.

Yak cook pickled peppers for the winter

For a cob, we need to kindly mash the pepper and clean it from the middle of the day and cut it with little pieces of fruit. Particles can be just as wide. I can see the size of the shmatochka in the photo.

You can absolutely not pick it up, roll up the peppers whole, ale with small shmatochkas pratsyuvati zruchnishe. Try to close it like this and so, and then try it, as it is to you yourself.

Now we take a larger casserole, pouring water into it. In the water it is necessary to add everything for the marinade, tobto sil, tsukor, oset, roslinna oil, bay leaf, peppercorns.

Leave the marinade to boil, you need to think about.

If їkh is not rich, then I invite you to carry out їkh obrobka in microhvilovtsі. Yak on me, then smartly and manually, any kind of casters or teapots. Just pour in a clean can of water, about half of it, and put it in a mini-bottle for 10 quills at maximum pressure.

Marinade boiled. We take, approximately, ⅓ of our pepper and put it in the marinade. It is necessary to boil hilin 3-5 and everything.

Tightly pack the pepper into a jar and fill it with marinade. Carried out qiu procedure does not skіnchitsya pepper or marinade.

You just need to roll up the jars with clean shrieks and wrap them up until they get cold. Zberigati taku the preparation of slіd in a cool mіsci.

I love the recipe even more, I have a minimum of strength, and the result is even more delicious. Such pickled bell peppers without sterilization are ideal for a snack, before a potato stick. 🙂 Try it out and create a taku blank - do not code. Savory.

The recipes were specially modified for me, and I took the recipes for boules, so read them and take the pickled pepper recipe for revitalization.

About cinnamon and the savory flavors of Bulgarian pepper, you may not be able to tell them so much as you know in any kind of vegetable; thermal processing is provided.

Pickled peppers for cim have been cooked for a long time. The whole recipe for me is similar to all proportions of the given in grams and it is easy to pardon here. Pepper is fragrant and add savory. It can be taken as an independent strain, as well as in additives.

INGREDIЄNTI:

Ingredinti Dani for 1 kg of peeled Bulgarian pepper. So, the beating pepper is guilty of being pure viglyadi without fruits and seeds.

• Bulgarian pepper 1 kg.
• Water 200 ml.
• Ocet 9% 100 ml.
• Zukor 100 grams.
• Sil 30 grams.
• Roslinna olia 40 grams.
• Hourly 30 grams.

COOKING PROCESS:

☑ So much for the gotuwati pickled peppers. For the whole I take trichi pepper, about 300-400 grams more behind the vagoya. So how can I change the filing of the vag.

☑ Narizaymo pepper in quarters. Fill with sprinkles, curl up with a crush and add 10-15 chilines.

☑ Chasnik dividing with plates or peels.

☑ After 10-15 quilins, mix the pepper and add it to the bowl for deco.

☑ The water will be vikoristovuvati for preparing the marinade.

☑ A bowl or a casserole in a yaky buv pepper is put on the fire and dodaamo sil, tsukor, roslinna olia.

☑ Bring the marinade to the baked boil, and the mortgage is made by dividing the plates in front of them.

☑ I add all the pepper to the chandelier in a bowl and boil it for 6-7 chilines.

☑ Unforgettable mixing pepper. So it is more beautiful and faster to progress. For an hour, the pepper can be changed in size, as if it were a vologue. Spread the pepper, mix it carefully, and do not get it right.

☑ Pislya brewing pepper is guilty of being plastic and soft. You can revise the price by taking the peppercorn in your hands and trying to turn it into a ring. Yakshcho pepper burnt into a ring without being angry then talk about those who are ready.

☑ For chilin until ready, pour pepper into it and put a crush on a bowl, so that you don’t vaporate from our gravy. Yes, marinade boil and tidy up the heat with pepper.

m. Now you can put pickled peppers in jars. Banks need to be sterilized in advance. read in the statti of the change for the posilannyam.

☑ Zapovnyuєmo jars of pepper to the top and gulf with marinade.

☑ Curved with sterilized screams and swirling screams.

☑ Jars of pickled peppers are turned upside down and overwhelmed with a stretch.

Through the addition of pickles, the pepper will rise to the oholone and the jars can be transferred to the place for the pickling. Pickled peppers, ready-made, take the jars in a cool place. Savory.

Licorice pickled bell peppers velvety recipe

Tsey recipe for cooking pepper is called shvydky so yak pepper in front does not need to be cooked. It is necessary to prepare only the marinade. True, through those scho peppers DO NOT boil vін vihodit trohi coarse. I want to relish and color comrades dumb. All of them have their own passions and the recipe for pickled pepper will give you a taste of it and you will love it.

I had 3 kg of bell pepper, and for 3 kg of marinade, it would take about 2.5 liters.

INGREDIЄNTI for marinade for 1 liter of water:

• Sіl 1 tablespoon.
• Zukor 1 glass (200 grams)
• 3-5 peas of black peppercorns.
• Have a jar of dodati peppers. (Іngredієнti on a liter bank)
• 1 tablespoon olive olive
• 2 tablespoons 9% tablespoon otstu.

COOKING PROCESS:

☑ І so the pepper, dry, clean and narizati. Put the pepper in one large bowl and pour the sprinkle over. Cut the pepper from the top of the water.

☑ Change and curvy cry. We are too much for 10-15 hilines.

☑ Leave the pepper to warm up, you can prepare the marinade. Pour water from a casserole dish and pour zukor sіl and peppercorns.

☑ Bring to the boil and cook 2-3 chilines and clean up the heat.

☑ Now you can spread the peppers in a sterilized jar.

☑ If all the peppers are placed in cans according to the prescription in a skin jar, add the oil and ocet to the roslinna.

☑ To pour the marinade into the jars, pour it with kryshki and zakritta krishki.

Turn over the jars of pepper, wrap them up and give them a close finish. Longer banks can be moved in a cool place for a tricky drink. Pickled peppers ready to cook savory.

Licorice pepper for the winter for stuffing video

Savory.

Pickling gostry pepper tsіlkom

For the winter, it is not just liquorice, but hot pepper, to shake off the preparations. Yogo can also be used to taste yak in additives as well as a self-contained dish. I would like to take a bribe of a baking pepper.

At the end of the day, we brought up the implantation of hot pepper with a new drink. With the butt of a large Caucasian survivors, they even often get used to baking adjika into the hedgehog.

I have not prepared a lot of hot pepper for the winter so like one jar of whistle for dovgo. That і I do not take a lot of banks, so if the opening of a bank can be successfully completed until that moment, it will disappear.

INGREDIЄNTI:

• Gostriy hot pepper on a liter jar.
• Oset 2 spoons of dumplings per liter jar.
• 2 tablespoons of salt.
• 2 tablespoons of zukru
• Water for the marinade 500-700 grams.

COOKING PROCESS:

When robotic with a host of pepper, do not forget about the safety. I would like to use pepper in the whole recipe.

Sprinkle with pepper neatly and in medical gum mittens.

☑ Pepper, turn over to wake up from the brood and dry tails.

☑ Vimitiy and dried peppers are stored in a jar and pour 10-156 quilines with hot water.

☑ Pour the water into the casserole to dodati ingredinti and prepare the marinade.

☑ Zakip'yatiti shake water until razchinennya sil and tsukru.

☑ Pour the pepper into the jar with the hot marinade and cover it with a crush.

☑ Zberigati in a cold place.

Gostry pepper without otstu

Yak і in bagatokh інshih recipes for harvesting vegetables for the winter є a recipe without victorian otstu yogo can be substituted for citric acid.

INGREDIЄNTI:

• Gostry pepper 1.5 kg.
• 10 cherry leaves.
• 1 liter of water
• Citric acid 10 grams.
• 3 tablespoons zukru
• 2 tablespoons of salt.

COOKING PROCESS:

☑ Rinse the peppers in clean water and put them beautifully in jars and transfer them to cherry leaves.

☑ Water is put on the fire of dodaєmo sіl zukor citric acid. Peremіshyuchi is brought to a boil.

☑ Otrimani with marinade, seasoned with pepper.

☑ We put a jar in a casserole of water and a jar of pepper is close to 15 khvili. Let the curly little cry and twirl the little cry.

☑ Pislya chilled zberigaєmo in a chilly place.

Homemade marinating gostry pepper video

Savory.