Shanuvalniks of healthy food have long been considered as wheat forest and other. The extravagant store-bought stink of lightness was replaced with savory and fragrant life-sized biscuits, which can be easily and quickly prepared in your kitchen. Such cakes are still called “we live in hlib”, so the smell is even more corny, low-calorie and nutty savory.

Rizni options for preparing live cakes without others

Most often, such cakes are cooked on kefir, having added trochas of soda.

If you can afford the cinnamon cake and give it a special relish, you can just add sesame, coriander, and drink a lion from the top.

The deyaky gentlemen cook life cakes without any other yeast on special yeast. Take such a sourdough in a bowl, in the refrigerator, and if necessary, all the fermented food for a drink. The bank does not waste time, but to sip up a new portion of life-giving ferment and those bacteria, which have been lost on the days and sides of the can, I know how to make a portion of life-size leaven.

It is also possible to get the biscuits from the lively bush, sour cream and yats. For most vipad, the stench is more caloric and even more savory.

Easy-to-use cakes are cooked from lively bush, salt, roasting and water.

Yak prepare food cakes without drains

First of all, start to prepare food cakes, varto pam'yatati, but it’s not hard to get stale, it doesn’t work for a large portion of the dough. Oskilka for preparing cakes if not more than ten quills, then more savory and practical if you gotuvaty yh pooch and fix a day since fresh, fragrant, lively bread.

To prepare ten small cakes, we need to know:

• Three hundred grams of lively bush.
• Three hundred and forty grams of kefir (more beautiful than fat).
• Tea spoon of soda.
• Tea spoon of salt.
• A teaspoon of olive oil.
• Tea spoon korіandru.

Etapi of preparing food cakes without other cakes:

1. Zmіshuєmo zhitnє boroshno, sil, coriander and soda.
2. Okremo in misci zmіshuєmo kefir and olive oil.
3. Proceedingly, we started to add food to kefir lively, gradually mixing up the breasts.
4. As a result, we have a knitted, viscous, viscous. You need to add twenty quilins, but you see gluten.
5. In addition, as it is easy to stand and slightly thickened, I am generously working on the surface of the lively bush, and for an additional spoon, viclade on its small cakes. Rozkachuєmo їkh, I will need a form.
6. The cakes were made in rіvnymi, you can roll out everything just and use a glass of mugs.
7. Deco covered with parchment and vikladamo on new ready-made cakes.
8. For an additional fork, there are punctures on the surface of the test.
9. It is possible to decorate the oven up to two hundred degrees in deco and twenty khviliin vipikamo.

Such bread cakes are even more savory in a hot one, and in a cold one. The stench is worth a taste of sire, vegetables and ribs.

Healthier food includes water stones, it’s not so easy to see, it’s not so easy to live in life, but it’s not. Є a little bit about the skoda drіzhіv, though tse chi lishe vigadki - virіshuvati to you. Well, if you want to adapt to the vegetarian style of eating, or if you see it as an example, you can try to prepare an axis of such a life cake from a peeled boroshna.

How can you prepare food cakes without any dreads?

ingredinti

lively 400 gram kefir 500 мілілітрів Olive oil 1 tsp

• Number of ports: 5
• Cooking hour: 29 hilin

Products for preparing food cakes

Shake the axle, prepare the cakes not so well and foldably. Crumbs of the right and you can be happy with the savory and cinnamon taste of yourself and your home. The axis should be known for the vip_canny:

400 grams of lively boroshna,

0.5 liters of kefir (even better, if kefir will be homemade),

1 teaspoon of oil

0.5 teaspoon of soda,

sil, grain to mine or korіandru or іnshikh specials for relish.

Even taste the cakes with added pepper and paprika, fresh or dried greens, for example, tsibuli, parsley, kinzi. Experiment and the result will surely make you feel good!

Infection of all tsі Ingredієnti is not important if you know in any great grocery store.

Recipe for preparing cakes without drying

Fixing a gotuvati savory bread cakes, a recipe for such simplicity and accessibility to cob gifts.

Take a bite of soda and grain and special grain grains.

Mix the kefir and butter in an okremіy misci.

Proceed by the way, give it borosno with special pomishyuchi. Fix it. Give the dough ten to twenty quilins.

Tim hangs for an hour on a glass or a board. Rosegortati is just good on the grass, as it can go even sticky.

Vikladit just on the steel, roll in the forest and roll the layer no more than one or two centimeters. For help, flasks of chi special form virіzhte cups from the test.

If you want to trim the cakes of a large size, then firstly distribute them on a few small parts and unload the skin from them with a rocking chair.

Make the cakes on deco, or cover it with parchment in front of the front. Small punctures with a saw, or a toothpick.

Bake the cakes for close to 10-20 quilins at a temperature of 220 degrees.

I’m ready to start growing oholonuti - that one can be served to the table. Such biscuits are more brownish than snaily bread, before that they take away a few calories. If you are bazhanna, you can do it not on kefiri, but on water. Enjoy your appetite and be healthy!

Croc 1: Zamіshuєmo life tisto on kefirі.

Croc 2: Zapіkaєmo life cake.

Croc 3: Serving life cake.

For the preparation of cakes, you can choose not just corianders, but if you are a specialty and herbs, you can go for additional food in a bakery.

And besides, give the cornsity of the bread cakes, give them a few hangings in them.

You can substitute kefir so you can use natural yogurt without additives, or even more, because the wine is thicker, you will have to take a little bit more.

If you want a little more, then you can add a trocha of wheat to the life of the forest.

The cakes are from the life of the wheat. To that, the hooks of a healthy food often give a change to such a food itself. Vipichka's life is savory and fragrant in its own way. Try different recipes: with or without.

Korzhiki z tista on drіzhdzh

Life in this way is prepared in 2 stages. Spots on others to spoil the dough. For her, she needs wheat boros (2 tbsp. L.), 50 ml of warm water. Number of old people - 1 hour All Ingredients change to one level and return to heat for 3 years.

As well as for you, please, speed up the process by being one of the ways:

• put a bowl of sponge in a lightly roasted and set oven;
• place the dish for a water bath.

It's fun. Another vipadku not write a bathhouse on fire. Just replenish the container with hot water at the cooler world.

Another stage is a bezposeredn_y change to the dough for the cakes. Ingredinti:

• borosno livestock - 7 tbsp. l. s girkoyu;
• egg - 1 pc.;
• zukor - 1.5 tbsp. l.;
• sil - 1/2 tsp;
• rozpushuvach - 1 tsp;
• verkovy margarine abo butter - 100 g;
• water - 50 ml.

How to get it:

1. Zmіshayte booroshkoy with powder-rozpushuvach.
2. Beat an egg in the bowl. About a quarter of it will be saved and saved for making cakes.
3. Until you have lost the ychnoi masi, add zukor, sil, butter / margarine. All tse'єdnayte from the dry part of Ingredієntіv.
4. At the end of the day, until the bowls are not smashed instead of the bowls, add the dough. Now you can fix everything on the ground. At the entrance, it is guilty to go but not too hard.
5. Growth yogo for 4 approximately equal shmatka. Shape the coolers.
6. Fill in a little bit of hilin go. Pinch the surface of the hog roboch. On them, roll out the blanks in a cake with a diameter of about 10 cm.
7. Turn the oven up to 200 ° C.
8. Vikladіt cakes on the laying sheet. Grow baking eggs on a gray surface. For tsyogo vikoristovyte the side of the knife, the handle of a spoon, a fork or a similar object.
9. Spread the cake with an egg. Vipіkaite 15-20 min.

A simple recipe for biscuits

The most simple, quick and the most vivid way of preparing life cakes - on the water. For 12 mid-size biscuits, you will need the following Ingredients:

• boron-like species - 400 g;
• olia sonyashnikova refined - 80 ml;
• room temperature water - 300 ml;
• sil - 0.5 tsp.

Grease the cakes in a frying pan:

1. Ask proudly. Visipati with a purchase to the bottom of the spacious bowl.
2. To grow dying. Pour water now and then, and then give it to the Ingredianti.
3. Grass it intensively with your hands for about 7 minutes. To reach the twists of an awkward consistency.
4. Cover the bowl with grub. Place on the table for 25 minutes.
5. Rozdіlіt masu on іvnі part - maybutnі cakes. Pick the size so that you can fit the workpieces in the pan as much as possible.
6. Pump out the leather strand to a thickness of 2 mm.
7. Fry the pan. Zmashuvati її oil is not necessary. Brush the cakes on both sides for no more than 30 seconds, Aje stinks thin.

It's fun. Put the hot cakes in a thin dish and cover them with a kitchen towel. Such a priyom allows you to lightly rozm'yakshiti.

Vipichka without drains

Yet another non-fatty recipe cannot be called foldable. Kefir and soda are at the warehouse of cakes.

The external list of Ingredієntіv:

• boronno - 400 g;
• kefir - 0.5 l;
• roslinne oil - 1 tsp;
• soda - 1/2 tsp;
• sil - pinch;
• grains korіandru or kminu - for gusto.

It's fun. Oil in tsіy vipіchtsі graє role pіdsilyuvach aroma. Tom bakers recommend a llyanoi or an olive product. Kefir is more beautiful than vicoristovuvati alive, home.

Gotuvannya pokrokovo:

1. In the open space of the mischief, make a good mix of soda, specialties and silvers.
2. In the іnshomu dish, find kefir s olієya.
3. Rozdіlіt boroshnyanu sumіsh in parts. Spoon vigorously and step by step add it to the buttermilk.
4. Change and overflow at room temperature for 20-25 min.
5. On the working area, the trocha is boroshnaya. Roll the pasta into it. Roll into a sheet up to 2 cm in size.
6. With a flask or an object, draw the layer into circles. If the diameter of the maybutton cakes is maliy for you, then pick the best way: before the roasting, divide the whole mass into pieces, formulate the cakes and the okremo rozkachati in the biscuits of the same kind.
7. Turn the oven up to 200 ° C. Cover the deco paper for storage. Place and pierce in decal objects.
8. Vipіkaite 10-20 min. Pour oholonuti and serve until the table.

It's fun. Such life cakes are good to taste from greenery, paprika or pepper.

Be it without food cakes to become savory, as quickly as possible with the recommendations of the bakery:

• Place a bowl of water on the bottom of the oven. Vologa will help the biscuits to be more beautifully processed.
• The specific zest of life is vidminno to taste sesame seeds, hangings, coriander. Give їх in just to enhance the aroma.
• For cakes in a frying pan, it is more beautiful to pick up the ingredients.

Zhitnі korzhі - brown and dієtichny substitute for wheat bread. The stench is seen to go yak to the main, and to the dessert table. Try different cake recipes and change your mind.

And what about the yak vipichku from the life of the forest, and you will find a perevagu?

Фінські cakes: video

A simple recipe for a fragrant homemade vipichka - life cakes. The stench vyhodyat superficially savory not only zavdyaki zhivny boroshnu, but the addition of brewed zhivny malt. You can give such cakes not only to the first grasses, but to make sandwiches with them, or just vicoristovuvati yak snack.

The recipe for a whole simple and savory bread contains two types of bread - lively and wheat. Until the speech, life is boringly, go like wallpaper, so it is ripped off, and you can pick wheat from any sort. When preparing blanks for living cakes, it is possible not only to make bread with a egg, but rather to drink a corn, a lion, a coriander, a sesame, or a sesame.

Ingredinti:

(150 grams) (390 grams) (370 мілілітрів) (1 tablespoon) (1 piece ) (1 tablespoon) (1.5 teaspoon) (1.5 tablespoons) (1 teaspoon)

Prygotuvannya gravy on crocs with a photo:

For the preparation of fragrant corn cakes, we know two types of boros (live and wheat be-y variety), water, wheat malt, silver, succulent pisok, sweet-sweet other, refined sweet-wheat for the milk If you don’t vikoristovuvat zhovtok, eat the cakes (it is possible for an hour to Fast). Drizhdzhi not necessarily shvidkodiyuchi brothers - apparently go just dry (also 3 grams - a whole spoon without a weight) or pressed (one is required 3 times more, so 9 grams). Such others do not immediately take away from the forest, but instead activate themselves in the warm malt water with a stretch of 10-15 quills.

Life malt can be added to just two ways: in a dry view and brew. Vvazhaєtsya, scho in another vypadku ready vipad to go more fragrant, I wish I didn’t particularly pomit. The malt is brewed. For a whole lot of nasipaєmo yogo utensils and a bay іmо 100 mlіlіtram (taken from a zagalny obsyagu) steep sprinkle. Retily change and yes yes oholonuti to a warm start.

Dodaamo sil, tsukor and shvidkodiyuchi others. Everything has changed, and the dry ingredinti are rivnomirno rozpodililis throughout the whole volume.

Zimishuєmo quickly with your hands until the re-burning of dry ingredients. Dovgo mіsiti senseu is mute, so as in the dough warehouse there is a large part of boroshna - life (at least there is a minimum amount of gluten). To reach the growth rate in just one-sided - it is necessary to finish it off with a sticky and not rhyme, trim form. It is sent to warmth for 30 minutes, for which it is easy to cheat and keep warm for 1 year. Would it be more beautiful to wander around the dough and why should it be warm to the place? Options kilka. First for everything in the spirit with a light bulb on (to go about 28-30 degrees - the temperature is ideal for a wandering test). Todi the bowl with the dough is tightened with a grubby puddle or a towel with a natural cloth (it is more beautiful to walk a lion), so that the surface does not get windy and does not get covered with a scorch. You can still wander around in a tiny oven, in which a bottle of water is brought to a boil. It will be easy to see when the doors are closed, and the glass will stand in the same place. It’s not necessary to curl up a bowl, so as the water will be boiled, we will need to do it ourselves. Just watch it, if you don't accidentally turn on the microchip, it won't be lost and it won't be lost.

After 1 year, 30 hvili (an hour of wandering - the understanding is obvious, it might be more or less), it’s just for the bread cakes that it’s getting swollen. Everything is sticky and everything is permeated with little bulbs.