Golovna - shkirnі zvoryuvannya
Lubricated butter with sour cream. Lubricated butter with sour cream Yak grease butter with sour cream recipe

We went on a visit to the fathers near the village. Having gone for the lunches and rizhiki on their favorite secret place, we did not see them quietly, neither did they. And then we knew the number of Galyavin maslyukov! Yak came in, so they took all the family, but they didn’t stand up, we had 15, until they didn’t get any more cats. We went for a walk in the forest and on the whole sea of ​​oil. We made a big basket, the cat is smaller and the top. They gave out a part to relatives, cleaned and lubricated them until night. So yak pitan about those yak grease the bulo rich, they wrote the recipe. In the night I brought a photograph with a sleeper, so the frame is so wonderful.

If you don’t like sour cream, for you її is not possible, then just don’t be vicious її. Lubricated butters without sour cream are even more savory.

May be on uvaz, scho proportions of Ingredients in the whole recipe, you can change for your bazhannyy, as a result of your decision.

We have mushroom Bulo in a large frying pan (4-6 portions), for about 2 liters of mushroom casseroles, or add a few more.

treba:

  • buttercream (casserole, volume 2-2.5 l)
  • 1 cup sour cream
  • 2-3 middle cibulini
  • 2-3 great cloves to the hour
  • sil, chorny pepper chalk for gusto
  • sonyashnikova olia, about 2-3 tablespoons

Pick up the mushrooms with a handful of sprinkles, znya from them gilochki, leaves and broods. Tsi mushrooms are not free to sound like butter, so take a little bit of a little leg, if you can help you.

Have maslyukiv also mark the top pin on the droplet. It’s easy to kill, having cut it from the edge with a knife. Knowing won without problems. Mi qiu shkirku nikoli is not known, gotumo yak є. So you have є vibir.

Now you need to rinse it out, prepare a bowl for it, or a casserole with clean cool or cold water. Take the mushroom in your hands and rinse it out by the water. buttercups it is necessary to use one at a time. Oh, it's not a good idea to go into the water, or just throw it all at once, so yak butters take water like a sponge. For rinsing large mushrooms, turn onto a sprinkle of pieces.

The onion needs to be peeled and diced with a small cube, or with grapes, as you look more like it. Rise a frying pan with a dormouse olієyu and grease on a new tsibula until golden brown.

Add mushrooms to the pan. If you don't have all the mushrooms, put a piece, if the stench of the trocha gets hot, let the mushrooms become overloaded.

Shuffle it periodically. In the process of preparing butter, see enough rich oil and ridini, which can be lubricated in a minimum amount of oil. If there is a rіdina to viparutsya, give some extras to the chapel and prepare, calm down, a couple of chilin, until the juicy chapel smell does not appear.

Now you can add sour cream. Gently mix the mushrooms and let it go with sour cream. Salt and pepper for gusto and mix.

Give immediately. On the garnir, you can prepare a potato or buckwheat.

І next to mushrooms it seems like it’s okay, but it’s not like that, then we didn’t start at night.

Delicious!

More recipes for mushrooms from Russian leaves:

Greased butter - a savory and sour dish, as you can eat without a garnish and with a garnish, freeze for the winter, and pick it up for preparing cold and hot snacks. However, if it is not nobility, how to smear butter on the frying pan correctly, as a result, you can change the appetizing taste of the dish without a form, as no one wants to eat it. To avoid unacceptable surprises, to get rid of the peculiarity of the technology of preparing lubricated butter.

special features of technology

Have any kind of poisoning its own specialties, and greased butter is not a fault.

  • More important is not only the attention to the technology of preparing oil, but ale and a lot of food. Їх it is not recommended to pick up bridges of highways, in industrial zones, plantings, as in the cich zones the natural middle is cluttered with small wikids, whiplops, cheeky goodlings and shkidlivy speeches, like being soaked by mushrooms.
  • Picked buttermies need to be overturned, having picked up the mushrooms and outgrown the mushrooms, and cleaned them, having consumed the drops from their droplets (it’s simple to kill, like mushrooms to eat, but the blade of a knife to snake). If you want to lose the goodness of the mushrooms and add them to the same mushrooms, to lose them in the amount of found specimens. Vimochuvati butters are not necessary.
  • Lack of knowledgeable gentlemen are not too hungry for food, you need to put butter mugs in front of him, as you put them on a frying pan. At the price of food, the change is positive: before lubricating the butter, you need to add it to the salt water (10-20 g of salt per 1 liter of water), as a minimum of 10 minutes to boil, or it’s more. Rinse the mushrooms and put them in a dushlak, so they could run off. It is possible to skip the step of the varіnnya in that case, if you smear the frozen mushrooms, as they have already undergone heat treatment before.
  • The schob of the butter did not change into a shapeless mass, it is necessary to grease it for an intense fire, at which you do not curl a frying pan with a crumb. It is necessary to change it more often than not.

It’s overflowing with butter, which is the best for buttermilk, if it’s smacked on top of the butter, for the addition of sour cream. Often times, a tsibulu can also be favored with a low savor.

Yak smear butter with tsibulei: a simple recipe

  • butters - 1 kg;
  • rose oil - 20-50 ml
  • rіpchasta tsibulya - 0.2 kg;
  • sil for gusto;
  • black chalk pepper (not obovyazkovo) - for relish.

How to prepare:

  • Pour two liters of water into the cleaned and vimit butter, use two tablespoons of salt in two tablespoons, and put them on the fire of medium intensity. If you boil the water, let it boil, and then add and cook the mushrooms 20 chilines. Repeat the procedure 2 more times, so, in the last hour of the mushroom brewing, 60 quills were deposited.
  • Vіdkine the buttermilk on the drushlyak, rinse with running water.
  • If the water drains, cover the pan with oil and wick the mushrooms on it. Add salt and pepper if necessary. Lubricate by half an average size, gradually softened, the butterflies are browned, ale not burned.
  • If from the butter in the form of a zyva vologa, give more than a few drops of thin rings or small ones to the cibuly.
  • Smack, do not peremіshuvati, leave the tsibulya there is no appetizing vidtinok.

Uninvolved in the simplicity of the preparation, butter for the tsim recipe, go even more savory. Yak garnir before them is seen from the buckwheat or cartopla. If you want to smear butter, you can go straight from the cartopley.

Butters, smeared with cartopley

  • butters - 0.5 kg;
  • potatoes - 1 kg;
  • cibulya r_pchasta - 0.2 kg;
  • roslinna oil - 60-100 ml;
  • sil, specials - for gusto.

How to prepare:

  • Excessively, clean and cut the butter and add them with a stretch of 10 hilines in the salty water, wait.
  • Take a hit, leave the water drained.
  • Clean the cybulin and lay it in cubes or cubes.
  • Clean the potatoes and lay them in circles or sticks.
  • Rosette olia in a frying pan, put in a new mushroom and cybula, add salt and grease with a stretch of 15 wines.
  • Know the tsibulya from the frying pan, add some cartoons in it, grease the cartoplian cubes in a new one.
  • Unsatisfactorily until the cartoplas are ready to put mushrooms up to it, mix, change the fire, smoke and pepper, crush it and then 10 quills.

Before serving the dish to the table, it will be unpalatable to sprinkle green parsley, with a crop or a dribbled green cibule. When bazannі spіvvіdnoshennya components, you can three changes on the cinnamon oil. In all kinds of vipadku, I am ready to taste the taste of the future.

Butters, greased with sour cream: a classic recipe

  • butters - 1 kg;
  • sour cream - 0.2 kg;
  • roslinna oil - 50 ml;
  • tsibulya rіpchasta - 75-85 g;
  • chapel - 5 cloves;
  • wine and special - for gusto.

How to prepare:

  • Prepare butters (clean, squeeze, add 10 gins, wash).
  • Pour with other shmatochki a tsibulu and a chaplain.
  • Rozіgryte on a frying pan olіya, put in it a tsibula with an oiler and grease them with a stretch of 5 wines.
  • Put the mushrooms in the pan and grease them, kindly mix, in the middle of the water for about 1 hour, so that the water does not evaporate from them.
  • Pidsoliti, add specials, pour sour cream, mix.
  • Cover the frying pan with a crouton and simmer 10 chilines in a new mushroom.

Butters, smeared in sour cream, go even lower. You can serve it as a self-styled strain, or serve it with cartopley, rossy and frequent non-juicy cereals, pasta.

Butter cups, greased with peas: vishukany recipe

  • butterflies (even drіbnі, young) - 0.5 kg;
  • hair kernels - 0.2 kg;
  • rіpchasta tsibulya - 0.2 kg;
  • verskovo butter - 50 g;
  • apple oset (6 percent) - 20 ml;
  • sil for gusto;
  • greens k_nzi or parsley, pomegranate seeds - for embellishment.

How to prepare;

  • Look for the best and the smallest butters, as the recipe is not transferred in advance. Know about the drops of water. Wash and dry the mushrooms, hanging on a paper towel.
  • Roast the butter in a frying pan and grease the butter with a stretch of 20 ghilins.
  • Clean the cybula and lay it with small pieces.
  • Pinch with a knife of bitterness.
  • Give a drugged tsibul and crushed the kernels of the hairs, grease the buttercups with 10 quills at a time.
  • Pour in the oset, stir, cover with a crush and pour 2-3 chili on the stove.
  • Put the mushrooms in tartlets, decorate with pomegranate seeds, green fresh kinzi or parsley.

Qiu appetizers can be served hot or cold. If necessary, replace the salad and the main dish with success.

Butters, greased with buckwheat

  • buckwheat - 0.2 kg;
  • butters - 0.3 kg;
  • rіpchasta tsibulya - 100 g;
  • carrots - 100 g;
  • malt pepper - 100 g;
  • silt - 5 g;
  • roslinna oil - 60 ml;
  • spice herbs (dried) - 10 g.

How to prepare:

  • Pour the prepared mushrooms with water, bring to a boil, cook a couple of quilins, drink the water, pour the water over, wash the mushrooms and put them in the casserole.
  • Pour 0.5 liters of water over the mushrooms, adding silt to them. Bring to the boil and cook 10 gilines. Harvest the mushrooms from the castruli.
  • Buckwheat is cooked on mushroom broth.
  • On one frying pan of the tsibula, add the mushroom to the new mushroom and stew 20 khvili before the kryshka.
  • On the іnshіy frying pan with a stretch of 5-10 chilines, grease the grated carrots and thinly sprinkled peppers.
  • Put buckwheat and vegetables in a frying pan until mushrooms, season with herbs, stir and stew all at once more than 10 quilins.

As a result, it is savory, satna and cinnamon strava.

Butter can be smashed in frying pans with fresh products and can be trimmed as a result of absolutely delicious, albeit in its own way, savory dishes.

Greased butter is even more savory and sour dish. Bagato hto ask the food: “ Now clean the butter from the fish". On the right, in the fact that on the piles of butter, especially the great ones, there will be a lot of lifeless smitty and sip. It is easier to clean such butter as a sticky puddle, all at once with all the smithy, not just the promity. Krym, when greased, the melt sticks to the frying pan and burns. It is even easier to grease the buttercream. Butters need to lubricate 15-20 quilins.

Ingredinti:

mushroom butterflies-500-700 grams

Tsibulya rіpchasta-1-2 pieces

Roslinne oil- 1 tbsp. l

Vershkov oil- 1 tbsp

sour cream(For bazhannyam) - 2 tablespoons

special: Greens, chasnik, sil, chorny pepper chalk.

Yak smear butter

1 ... Clean the oil wells from the water, dry and dry.


2
... Narizati maslyuki great shmotochki.


3.
Rosіgrіti on a frying pan roslinna butter at once with a meter. Clean the cybulus and shatkuvati as well. Obsmazhiti until ready (no need to redden).

4 ... Add the mushrooms and put them on the fire. Butters give trocha juice. Obmazhuvati 15-20 khilin, regularly mixing. Season with salt and pepper with gusto.

Oils are lubricated with cybuli ready


5.
You can add sour cream and tushkuvati until the butter is greased with a crush on the minimum water for about 5 khvili.


6
... Let's give the greens to the chop.


7
... I chasnik (drying or fresh).

Butter cups in sour cream ready

Greased butter recipes

The season of mushrooms has brought us a whole lot of savory product. The miracles of butter will now be served on our table, served with liquorice with boiled cartopels, salads with vegetables, pasta and cereals. The mushroom itself, savoryly cooked the mushroom itself, and you will be able to eat it with food products. Introduced in the bag of recipes for new herbs of greased butter.

Recipe: Butter, Greased with Sire and Greenery

  • Mushrooms, butters - 0.5 kilograms.
  • Sire hard, you can be a brother, yak є, ale ideal, zvychayno, parmesan - 200 grams.
  • Onions - 2 pieces.
  • Parsley greens - 1 bunch.
  • Basil greens - 1 bunch.
  • Olya sonyashnikova or olive - for greasing 2 tablespoons.

Butter cups are promimo and clean; We'll enjoy it with great shmats, like the mushrooms are small, we will be gotuvati whole. Dry the buttercream overly.

Peel the onion from the lushpinnya, graze and pore on. Put the frying pan on the fire, robustly strong, pouring oil and let you warm up. Victorian onion and grease until golden brown.

If the tsibulya is practical, as we need it, it is vikladyєmo buttermilk, which doesn’t add fire, pepper and salt, it is possible to add paprika for hospitality. The mushrooms are close to 20 khvili, peremіshyuchi, schobes did not burn.

For 5 chilin until ready, greens are degraded, viklademo sire and mix, brutally small fire, sher sir melted shvidshe. Gotuumo mushrooms to crunchy skorinki, but not green pochorniti. You can shout with a cry and such a rank, bring the strava to its logical conclusion.

Recipe: Butter cups in sour cream "classic"

  • Butter mushrooms (drіbnі) - 800 grams.
  • Onions - 3 pieces.
  • Watchmaker - 1 head.
  • Olya sonyashnikova is a sprinkle of spoons.
  • Vershkov oil - pivsklyanki.
  • Sour cream - a glass (more beautiful than middle or low fat brothers, splinters of sonyashnikov and vershok butter when lubricated).

The mushrooms need to be passed through the flowing water, then go to the drushlyak, to let the drip of the native land. Now it is possible to clean the butter from the fish and from the oil. The mushrooms are hanging overhead.

The onion needs to be peeled and added with wine. The chasnik is so self-cleaning and easy to use in mugs. Now a large frying pan is put on the fire and rosіgrіvaєmo in nіy sonyashnikov's olіya. If the temperature is sufficient, put the chapel and lightly fit it in the middle of the day. Let the fire go down and go kinemo cybula, periodically slow down. After 5-7 quilins, put the mushrooms and mix. After 20 khilin, you can add butter to Vershkovo. Solimo and perchimo, change, the fire is not enough, the mushroom is not fired. All buttermilk needs 40-50 chilin to increase the amount of food.

Recipe: Butter cups according to the non-standard recipe "pikantni"

  • Butter mushroom - 0.5 kilograms.
  • Volosky gorіkh, chopping - pivsklyanki.
  • Vershkovo butter - 3 tablespoons (for greasing mushrooms).
  • Green tsibula - a bunch.
  • Parsley greens - a bunch.
  • Apple oset -1 spoonful.
  • Pomegranate seeds - 50 grams.

Mushrooms are prommo under running water і is cleanable, occasionally with smudges і it is too much to drain onto druslyaku. And in the meantime, an onion was prepared: in addition to it, it was fed at once from the cibulin itself. So it is necessary to mingle the parsley, the chop is delicious.

Skovorіdku rosіgrіvaєmo і put it there and more oil for lubricating oil. We will grease the mushrooms in the middle of the fire for about 30 minutes, then add onions, and season with gusto. Even after 10 khilin, it is lowered to mushrooms of pineapple and all apple otstom. Shuffle and overload the small fire with 7 chilines, then dodamo pomegranates, vimknemo and screechingly cry, sip greenery.

Recipe: Butter with Speckotne Cartopley

  • Butter mushrooms - 800 grams.
  • Cartoplja - 500 grams.
  • Onions - 2 pieces, large.
  • Carrots - 2 pieces.
  • Watchmaker - 1 head.
  • Olya sonyashnikova - for obsmazhuvannya.
  • Olives - 20 pieces.
  • Sour cream is fat - 200 grams.
  • Wine - 100 grams, per bazhannyam.
  • Pepper Sadki, Bulgarian - 4 pieces.
  • Pepper gostry, chervonia - 1 piece.
  • Dry herbs, silt and black pepper.

Mushroom, apart from and kindly cleaned, sometimes with rings and as well, made of glass.

The cartoplus is cleanable and apart from it, but out of the way with squares. Pomite the bell pepper and cleanse it from the day, cut it with straw.

The onion is peeled, served with grapes. Carrots are so necessary to clean them from the skins, to soften them and to use them. Olives are made from juice and cut into navpil, uzdovzh. The chasnik is cleanable;

Now, if everything has been prepared, it is necessary to put the pan on a fire of medium strength, rose oil. Then lower the chapel for 3 chilini, then put the carrots, and after another 3 chilini - tsibulya. All mixes and tushkuvati pid kryshka 7 khvili. Let's drink the mushrooms dodamo and we will torment the vegetables 20 quilins, then salt and season them with dodamo.

On the edge of the frying pan, grease 10 chilins of potato up to the skorinka. Dodamo bell pepper and golden vegetables.

Now it is necessary in a duck for a lot of wine. Simply put on the vogon and yes to the alcohol viparuvatisya: in the middle vogni vilivaemo wine in a bowl, and after 3 chilini put the olive oil, carcass 5 chilin. Now a viclada mushroom with a cibule, an hourglass and a carrot, a pot of potatoes with a pepper. On top of it, gostry pepper is drunk, poured all over with sour cream, it can be put into the oven for 20 chilins by 180 degrees. You can mix the specs before serving.

Yak bachite, greased butter can be prepared in the most different options. Vibrate to your taste and your appetite!

If you don’t like sour cream, for you її is not possible, then just don’t be vicious її. Lubricated butters without sour cream are even more savory.

May be on uvaz, scho proportions of Ingredients in the whole recipe, you can change for your bazhannyy, as a result of your decision.

We have mushrooms in a large frying pan (4-6 portions), for about 2 liters of mushroom casseroles, for more trochi.

treba:

  • buttercream (casserole, volume 2-2.5 l)
  • 1 cup sour cream
  • 2-3 middle cibulini
  • 2-3 great cloves to the hour
  • sil, chorny pepper chalk for gusto
  • sonyashnikova olia, about 2-3 tablespoons

Pick up the mushrooms with a handful of sprinkles, znya from them gilochki, leaves and broods. Tsi mushrooms are not free to sound like butter, so take a little bit of a little leg, if you can help you.

In butter, mark the top pin on the drop. It’s easy to kill, having cut it from the edge with a knife. Knowing won without problems. Mi qiu shkirku nikoli is not known, gotumo yak є. So you have є vibir.

Now you need to rinse it out, prepare a bowl for it, or a casserole with clean cool or cold water. Take the mushroom in your hands and rinse it out by the water. Maslyuks need to be spolised one at a time. Oh, it's not a good idea to go into the water, or just throw it all at once, so yak butters take water like a sponge. For rinsing large mushrooms, turn onto a sprinkle of pieces.

The onion needs to be peeled and diced with a small cube, or with grapes, as you look more like it. Rise a frying pan with a dormouse olієyu and grease on a new tsibula until golden brown.

Add mushrooms to the pan. If you don't have all the mushrooms, put a piece, if the stench of the trocha gets hot, let the mushrooms become overloaded.

Shuffle it periodically. In the process of preparing butter, see enough rich oil and ridini, which can be lubricated in a minimum amount of oil. If there is a rіdina to viparutsya, give some extras to the chapel and prepare, calm down, a couple of chilin, until the juicy chapel smell does not appear.

Now you can add sour cream. Gently mix the mushrooms and let it go with sour cream. Salt and pepper for gusto and mix.

Give immediately. On the garnir, you can prepare a potato or buckwheat.

And even before the mushrooms, it seems like it’s okay to go, but it’s not like that, then we didn’t even start shukati on the ridge at night.

Delicious!

More recipes for mushrooms from Russian leaves:

Chanterelles are smeared with sour cream.

Mushroom stewed with cartopley.

Dzherelo: https://open-cook.ru/recipes/maslyata-zharenye-so-smetanoj

Yak cook butter, greased in sour cream: photos, recipes

Butter cups, greased in sour cream - are even sour and savory dish. And as far as mushrooms do, nutmeg and often tsibulya are becoming a masterpiece. The smell of mushrooms and muscat will quickly expand throughout the whole booth, and the household will be ready to try your kitchen.

Important! Butters need to be cleaned from sticky liquor, if they are greased, they stick to the stewpan or frying pans, and burn. And grease the butter will need no more than 20 min.

Recipe, yak cook butter, greased in sour cream

Recipe for insurance for 3 portions:

  • 700 g butter;
  • 2 tbsp. l. top oil;
  • 2 tsibula heads;
  • 4 tbsp. l. sour cream;
  • 1 pinch of nutmeg;
  • Sil.

Mushroom vіdvarity, processes, porіzati with little pieces and smack on olії.

The cybula is cut with thin rings and grease until I am soft, and then hang in the mushrooms.

In otrimanu masu add sour cream, silt and a drop of nutmeg. Kindly mix and try 2-3 minutes on a weak fire.

On a porcini tarilka viklasta leaf lettuce, in them put butter in sour cream and tribute to the table.

Lubricated butter in sour cream, even better enjoy the cooked cartopley, vegetable salads, as well as pasta. However, you can find mushrooms with other products.

Butter with an hour, greased in sour cream

An offensive recipe for greased butter in sour cream can be prepared on a hand. Wiide vidminny obid for a light snack before the evening. Give the mushrooms a hard sire and chank, and then serve the mushroom cooler creations to the table.

  • 800 g butter;
  • 300 g sire;
  • 2 tsibula heads;
  • 7 part of the chapel;
  • 3 tbsp. l. top oil;
  • 3 tbsp. l. rose oil;
  • ½ tbsp. homemade sour cream;
  • sil;
  • ½ tsp. Of ground black pepper;
  • Parsley і crіp.

Butter cakes, processes, chills and slices.

Particles for the chapel і tsibulyu add to it, smear it on the buttermilk with the addition of the rosellin to the pulp.

Introduce buttermilk to the vegetables, smear 5-7 minutes on strong water. Zakrit the kryshka, put the fire on a weak і tushkuvati 15 min.

Vsepati sіl and pepper, rosmіshati, pour in sour cream and tushkuvati 10 min.

Grate the sire on a large grater, grate mushrooms and tomiti on a main fire 10 min.

Before the end of the season, pick up the greens of the crop and parsley, cover the stewpan with a grill, stick the stove and let it stand for 5-7 minutes.

Tsi mushroom with sir and sour cream good to serve with pasta or pasta.

Butter, greased in sour cream with peas: a recipe with a photo

Nastupny - a recipe for photos of butter, greased in sour cream with hairy peaks. Tsya variaatsia is good to turn the Vishukan into a strain of meat.

  • 800 g butter;
  • ½ tbsp. shifting hairy mountains;
  • 150 g sour cream;
  • 2 tsibula heads;
  • A bunch of green tsibula;
  • bookza;
  • sil;
  • Pisne oil;
  • Bilium pepper chalk;
  • 3 tbsp. l. otstu apple;
  • Pomegranate grains.

Boil mushrooms for 20 minutes in salty water, wiggle it and add it to it.

Peel the onion heads and cut them into cubes, add mushrooms and spread them on a medium water until golden brown.

Porizat a tsibula of greens, add them to the frying pan and kindly rozmіshati.

All at once, take in the gorіhi, cinzu, sіl and white pepper, mix and grease for more than 5 minutes, soften.

Pour in sour cream, let it put out 5 xv and add oset. Good shade, darken a sprinkle of quill, pick up pomegranate grains and turn on the stove.

Serve an unprecedented hot salad with butter, greased in sour cream, in yakosti of other herbs and with mashed potatoes.

You know how to cook yak, greased in sour cream. Now I’m not afraid of experimenting with Ingredients and Vikoristovuvati yakomog more special specialties, especially natural herbs.

Dzherelo: http://grib-info.ru/blyuda-iz-gribov/zharenye-maslyata-v-smetane.html

Yak grease butter in a frying pan

Greased butter - a savory and sour dish, as you can eat without a garnish and with a garnish, freeze for the winter, and pick it up for preparing cold and hot snacks. However, if it is not nobility, how to smear butter on the frying pan correctly, as a result, you can change the appetizing taste of the dish without a form, as no one wants to eat it. To avoid unacceptable surprises, to get rid of the peculiarity of the technology of preparing lubricated butter.

special features of technology

Have any kind of poisoning its own specialties, and greased butter is not a fault.

  • More important is not only the attention to the technology of preparing oil, but ale and a lot of food. Їх it is not recommended to pick up bridges of highways, in industrial zones, plantings, as in the cich zones the natural middle is cluttered with small wikids, whiplops, cheeky goodlings and shkidlivy speeches, like being soaked by mushrooms.
  • Picked buttermies need to be overturned, having picked up the mushrooms and outgrown the mushrooms, and cleaned them, having consumed the drops from their droplets (it’s simple to kill, like mushrooms to eat, but the blade of a knife to snake). If you want to lose the goodness of the mushrooms and add them to the same mushrooms, to lose them in the amount of found specimens. Vimochuvati butters are not necessary.
  • Lack of knowledgeable gentlemen are not too hungry for food, you need to put butter mugs in front of him, as you put them on a frying pan. At the price of food, the change is positive: before lubricating the butter, you need to add it to the salt water (10-20 g of salt per 1 liter of water), as a minimum of 10 minutes to boil, or it’s more. Rinse the mushrooms and put them in a dushlak, so they could run off. It is possible to skip the step of the varіnnya in that case, if you smear the frozen mushrooms, as they have already undergone heat treatment before.
  • The schob of the butter did not change into a shapeless mass, it is necessary to grease it for an intense fire, at which you do not curl a frying pan with a crumb. It is necessary to change it more often than not.

It’s overflowing with butter, which is the best for buttermilk, if it’s smacked on top of the butter, for the addition of sour cream. Often times, a tsibulu can also be favored with a low savor.

Yak smear butter with tsibulei: a simple recipe

  • butters - 1 kg;
  • rose oil - 20-50 ml
  • rіpchasta tsibulya - 0.2 kg;
  • sil for gusto;
  • black chalk pepper (not obovyazkovo) - for relish.

How to prepare:

  • Pour two liters of water into the cleaned and vimit butter, use two tablespoons of salt in two tablespoons, and put them on the fire of medium intensity. If you boil the water, let it boil, and then add and cook the mushrooms 20 chilines. Repeat the procedure 2 more times, so, in the last hour of the mushroom brewing, 60 quills were deposited.
  • Vіdkine the buttermilk on the drushlyak, rinse with running water.
  • If the water drains, cover the pan with oil and wick the mushrooms on it. Add salt and pepper if necessary. Lubricate by half an average size, gradually softened, the butterflies are browned, ale not burned.
  • If from the butter in the form of a zyva vologa, give more than a few drops of thin rings or small ones to the cibuly.
  • Smack, do not peremіshuvati, leave the tsibulya there is no appetizing vidtinok.

Uninvolved in the simplicity of the preparation, butter for the tsim recipe, go even more savory. Yak garnir before them is seen from the buckwheat or cartopla. If you want to smear butter, you can go straight from the cartopley.

Butters, smeared with cartopley

  • butters - 0.5 kg;
  • potatoes - 1 kg;
  • cibulya r_pchasta - 0.2 kg;
  • roslinna oil - 60-100 ml;
  • sil, specials - for gusto.

How to prepare:

  • Excessively, clean and cut the butter and add them with a stretch of 10 hilines in the salty water, wait.
  • Take a hit, leave the water drained.
  • Clean the cybulin and lay it in cubes or cubes.
  • Clean the potatoes and lay them in circles or sticks.
  • Rosette olia in a frying pan, put in a new mushroom and cybula, add salt and grease with a stretch of 15 wines.
  • Know the tsibulya from the frying pan, add some cartoons in it, grease the cartoplian cubes in a new one.
  • Unsatisfactorily until the cartoplas are ready to put mushrooms up to it, mix, change the fire, smoke and pepper, crush it and then 10 quills.

Before serving the dish to the table, it will be unpalatable to sprinkle green parsley, with a crop or a dribbled green cibule. When bazannі spіvvіdnoshennya components, you can three changes on the cinnamon oil. In all kinds of vipadku, I am ready to taste the taste of the future.

Butters, greased with sour cream: a classic recipe

  • butters - 1 kg;
  • sour cream - 0.2 kg;
  • roslinna oil - 50 ml;
  • tsibulya rіpchasta - 75-85 g;
  • chapel - 5 cloves;
  • wine and special - for gusto.

How to prepare:

  • Prepare butters (clean, squeeze, add 10 gins, wash).
  • Pour with other shmatochki a tsibulu and a chaplain.
  • Rozіgryte on a frying pan olіya, put in it a tsibula with an oiler and grease them with a stretch of 5 wines.
  • Put the mushrooms in the pan and grease them, kindly mix, in the middle of the water for about 1 hour, so that the water does not evaporate from them.
  • Pidsoliti, add specials, pour sour cream, mix.
  • Cover the frying pan with a crouton and simmer 10 chilines in a new mushroom.

Butters, smeared in sour cream, go even lower. You can serve it as a self-styled strain, or serve it with cartopley, rossy and frequent non-juicy cereals, pasta.

Butter cups, greased with peas: vishukany recipe

  • butterflies (even drіbnі, young) - 0.5 kg;
  • hair kernels - 0.2 kg;
  • rіpchasta tsibulya - 0.2 kg;
  • verskovo butter - 50 g;
  • apple oset (6 percent) - 20 ml;
  • sil for gusto;
  • greens k_nzi or parsley, pomegranate seeds - for embellishment.

How to prepare;

  • Look for the best and the smallest butters, as the recipe is not transferred in advance. Know about the drops of water. Wash and dry the mushrooms, hanging on a paper towel.
  • Roast the butter in a frying pan and grease the butter with a stretch of 20 ghilins.
  • Clean the cybula and lay it with small pieces.
  • Pinch with a knife of bitterness.
  • Give a drugged tsibul and crushed the kernels of the hairs, grease the buttercups with 10 quills at a time.
  • Pour in the oset, stir, cover with a crush and pour 2-3 chili on the stove.
  • Put the mushrooms in tartlets, decorate with pomegranate seeds, green fresh kinzi or parsley.

Qiu appetizers can be served hot or cold. If necessary, replace the salad and the main dish with success.

Butters, greased with buckwheat

  • buckwheat - 0.2 kg;
  • butters - 0.3 kg;
  • rіpchasta tsibulya - 100 g;
  • carrots - 100 g;
  • malt pepper - 100 g;
  • silt - 5 g;
  • roslinna oil - 60 ml;
  • spice herbs (dried) - 10 g.

How to prepare:

  • Pour the prepared mushrooms with water, bring to a boil, cook a couple of quilins, drink the water, pour the water over, wash the mushrooms and put them in the casserole.
  • Pour 0.5 liters of water over the mushrooms, adding silt to them. Bring to the boil and cook 10 gilines. Harvest the mushrooms from the castruli.
  • Buckwheat is cooked on mushroom broth.
  • On one frying pan of the tsibula, add the mushroom to the new mushroom and stew 20 khvili before the kryshka.
  • On the іnshіy frying pan with a stretch of 5-10 chilines, grease the grated carrots and thinly sprinkled peppers.
  • Put buckwheat and vegetables in a frying pan until mushrooms, season with herbs, stir and stew all at once more than 10 quilins.

As a result, it is savory, satna and cinnamon strava.

Butter can be smashed in frying pans with fresh products and can be trimmed as a result of absolutely delicious, albeit in its own way, savory dishes.

Dzherelo: http://OnWomen.ru/kak-pozharit-maslyata-na-skovorode.html

Yak grease butters

Butter mushrooms are not just even more savory, ale and cinnamon mushrooms. For processing of cich mushrooms, select different forms: pickle, salt, quench or grease. Lubricated butters love even more, so as the stench comes out more juicy. Їх grease with vegetables, bacon, pink sauces and other additives. This allows the mushrooms to be fed with more relish. There are a few basic recipes, behind which you can smear butter drinks. However, before preparing them, it is important to properly process them.

Preparation of butter until greased

There is a set of basic rules, behind which you can make butter until lubricated. The way of processing mushrooms is to lay down to the type of mushrooms. If it is not only to pick mushrooms for greasing the vicorisation, then it is necessary to boil it in a troch of salt water for 7-10 quilins.

Fry one or more in a frying pan without oil. As soon as young butterflies are victorious, then you can grease them without prior preparation.

Frozen mushrooms, as they have not been before greased, will need to be greased on a frying pan for a long year in the middle of the day.

Yak grease butters in sour cream

This recipe is one of the most popular, as the sour cream mushrooms are more fragrant.

For the preparation of butter in sour cream, there will be a need for an intervention:

  • Butter cups 0.5 kg.
  • Sour cream 3-4 tbsp. spoons.
  • Tsibulya r_pchasta 1 pc.
  • Roslinne oil.
  • Vershkovo oil.
  • Sil, pepper, chalk and greens for gusto.

Last day:

  • Play in front of the front fillet of mushrooms in the size of small pieces.
  • Add the cybula to the drinkers and grease it in roselin oil until it is golden brown.
  • Dodamo butter and smack it on the frying pan at once with a cibule with a stretch of 5-7 chilines for the middle water. Then there’s a couple of small amounts of fire, a couple of ounces of butter, and some mushrooms with a tsibulea as much as 10 khvili (you can shout it with a crush).
  • Dodaamo sil, pepper and specials. Everything is mixed and sour cream. Crisp a frying pan and grease mushrooms with sour cream 5-7 chilines.

Butter, prepared according to such a recipe, є big shitny. Through scho to take revenge in the recipe for kartopl.

For the preparation of maslyuks with a cartopley, there will be a need for an intervention:

  • Butter cups 300-400 gr.
  • Cartoplja 400-500 gr.
  • Bow 1 pc.
  • Roslinna olia for grease.
  • Sile and pepper for gusto.

Last day:

  • When you shoot the mushrooms in front of the front, you can dry them off, and the glass from Zayva Ridina. Let's try it again.
  • Rosіgrіvaєmo olіya on frying pan і dodaєmo tudi maslyuks and obmazumo іkh with a stretch of 5 hilines.
  • Dribno rіzhemo tsibulyu. Dodamo tsibulyu until greased with butter і grease with a stretch of 3-5 hilines.
  • Rіzhemo I cartoop with cubes. On the іnshіy frying pans, I can’t eat and drink. Obsmazhuєmo yogo until ready.
  • Until mushrooms are dodamo butterflies and tsibulyu. Dodamo sіl і specials, grease with a stretch of 3-5 ghilines.

Butters, greased with buckwheat

Mushrooms can also be greased with buckwheat. Wonder the sic and the aroma of mushrooms to make the dish even more savory and aromatic.

For the preparation of butter with buckwheat, there will be a need for an intervention:

  • Butter cups 400 gr.
  • Tsibulya r_pchasta 1 pc.
  • Buckwheat 200 gr.
  • Carrots 1 pc.
  • Roslinna olia for grease.
  • Silk and special for gusto.

Last day:

  • Add buckwheat until ready in boiling water.
  • Dribno rіzhemo tsibulyu, three carrots on drіbnіy tertsі. Obsmazhuєmo tsibulyu and carrots on rosіgrіtіy olії with a stretch of 5 hilines.
  • Before the mushrooms are chipped, they are riffled and fed to cybuli and carrots. Obsmazhumo їkh stretching 10-15 chilines. Dodaєmo sіl і specials for gusto.
  • Dodamo to tsibuli and mushrooms in buckwheat. Mi zalishaєmo all obmazhuvati on the main wagon for 10 hilines.

Lubricated butters are advised to share with baguette garnishes. So the mushrooms go even juicy and savory. All recipes for getting ready to finish are simple and not waste an hour.

As a result, there are aromatic mushrooms, which can be present at any hour.

Dzherelo: http://SovetClub.ru/kak-zharit-maslyata

Butters, greased in sour cream

Privit, friends!

Yak prepare the butterflies, Tilki z lisu, svizhenki If there are a lot of fresh mushrooms, then it is the most beautiful smack in sour cream... Stravi, in which buttermongers vikoristovyutsya yak one with ingredієntіv, more beautifully cook it at once. And in our vipadku - the very same, with the minimum consumption of other components, only the mushrooms themselves relish the mushrooms themselves.

The season of quiet love is in the rose, on the markets there is plenty of mushroom, especially rich in butter in the whole rots. And we got a basket of golden brown mushroom mushrooms as a gift.

Ingredinti for butter, greased in sour cream:

Mushroom butterflies,

Roslinna refined olia for grease,

Tsibulya r_pchasta,

Sour cream 2 tablespoons,

Nutmeg

Preparing butter, greased in sour cream:

A collection of mushrooms will need to be taken, pick up the sticky needles, grass blades and smittya.

To clean it, it is not necessary to scrape it off. They made me happy about those who need to see the pile of droplets, but don't pour the price on the ready-made grass, but take away a lot of time and energy, so we won't be going to take over the robot.

miti buttercups rіzhemo on shmatochki. I love robiti the size of roughly a hairy mountain. When the heat is processed, the shmatochka will change and go to the same size, and the food to drink - and in the mouth. Until the speech, if you are going to waste, turn to respect, who are dumb in the middle of the worms!

Can be put on a saucer with water. If the water is boiled, the mushrooms are poured, it is already brought to a boil, the heat changes to the minimum and 5-6 quiline is cooked. Pidgotuєmo іnshu a casserole, on top of which there is a drushlyak - here we will wickladati to add mushrooms.

If you cook just one portion of mushrooms, then you can do it, as if you brew pasta - just turn everything in casseroles onto drushlyak. As soon as the water will come to us in the present, when we get ready for the next port, then the mushrooms will be noisy. Yes, the water runs off.

Before speech, at once we have viyshov napіvfabrikat z butterіv You can hang in a bag, tie it and put it in the freezer. Even more manually pack the packets of mushrooms: bigger, less mushrooms, and smaller (I change 0.5 kg) for soup. For example, yak low lilac soup with mushrooms.

And at the end of the hour, I sprinkle a frying pan with rose oil. Oils are not required, only the schob covered the bottom of the pan. One medium size of cibulin is cleaned, podribnyuєmo, vikladaєmo in a frying pan and smoothed in a medium wake, pomisyuchi, until golden color.

We greased the tsibulya, from the glass mushrooms, water, and we added them to the tsibuli, mixed and brought the masu to boiling on strong water.

Robimo average fire and carcass 15-20 chilines to quiet feasts, if the mushrooms are taken to a doctor, if necessary. Now we have come with sour cream, two tablespoons with a glass of salt, salt with relish (I whistled a teaspoon without the top). Posipaєmo two bunches of chalky nutmeg - wine is a great taste of mushrooms.

Change, taste for strength and doodaymo, if you need it. Still steam of khvilyn trimamo dish on vogni, mushroom soup "made friends" with seasonings, and it is ready.

Tse my ways of loving, yak prigotuvati butterflies, Help yourself to the satisfaction!

Dzherelo: http://prosto-o-vkusnom.ru/goryachee/iz-ovoshhey/maslyata-zharenyie-v-smetane/

Butter cups in sour cream - a great recipe!

Chudova hot appetizer. Douche juices, creamy relish, maybe not so fragrant, like from big or redheads, ale divinely savory. Gotuєt is awkward, zipsuvati is very tight.

ingredinti

For 1 portion:

Butters - 300 g

Onions - 2 pcs.

Olya sonyashnikova - for demand

Sour cream - 100 g for relish

Yak prigotuvati

Infected the season of oil and grease is not half-assed with them.

Move the mushrooms, cleanse from the roots.

Pour cold water, add a tablespoon of salt, vitrimati close to the year (more beautiful).

Vimochuvannya in cold water is necessary, so that you can get away from the young worms. Vzagal decent people are wormy mushrooms, let’s not deceive ourselves - in the middle smoothie mushrooms without worms - now it’s sweetness. Well, if you are a resident of the taiga, you just miss the whole crock.

The mushrooms are put on a sieve, and they are just enough.

I know to fill it with water and put it on a strong fire.

Decent people do NOT admit maslyuk, for they did NOT admit it before. But now I think that all the mushrooms will be added to replace the number of toxic words. He Olena Malisheva called out the fossil mushrooms not, so the stench - dzherelo toxins, important metals, etc. Well, let’s help us to be more beautiful, and let us add mushrooms.

Bring the water to a boil, drink a drink, and show up.

Zmenshiti vogon, cook 5 chilin.

Place the mushrooms on a sieve.

Cool it down, add some details, if necessary.

Maslyuki on povіtrі may turn slightly pink - tse normal.

Rosy oliyu in a thick-walled frying pan, viklast vіdvarenі butter. Lubricate the middle with a sprinkle of quiline, often lukewarm.

At the same time, it’s easy to get rid of the tsibulya to an easy skorinka.

Viklasta tsibulyu to mushrooms.

Mix it up, darken a bit of hilin.

Pour sour cream over the pan.

Extinguish on small water until sour cream is released.

Serve more in a porcelain frying pan. Brush garnir - greased cartoons.

Dzherelo: http://stalker-blog.ru/weekend-dinner/recipes/snack/snack_hot/hot_mashrooms/maslyata-v-smetane

Lubricated butter in sour cream with cartopley

  • Stew of cartoons and greased butter
  • Read also
  • A quick recipe in a multivariate
  • The potato is greased with mushrooms and sour cream, Shvidky supper!

    Tim, who has been spared in the warmth of autumn days, to vibrate to nature on a "quiet" mushroom, will be hummingly corny to know how buttermies are cooking. Recipes for preparing mushrooms are numerically and invariably savory.

    season tochka.net I will propose to you, dear readers, prepare butter drinks in sour cream with a cartopley.

    The recipe is even simpler, and the result is superbly moist.

    • Butter cups: recipesgreasemushroom

    Butter: recipes for mushrooms, greased in sour cream with cartopley - ingredinti:

    400 g butter, 500 g potato, 1 cybulin, 2 tablespoons of sour cream, 3 tablespoons of olive oil, black chalk pepper, silt for relish.

    Butter: recipes for mushrooms, greased in sour cream with cartopley - prepared:

    Pour the onions with the grapes.

    On a frying pan in roselin oil, grease the butter for about 20 chilines, the additional vaping of them is ridini.

    Then add more oil, tsibulyu and cook butter, periodically reduce, 5-7 ghilin.

    Pour the buttermilk with sour cream, season with salt, pepper, mix and cook 2-3 more chili before the crush.

    Give the potatoes to the mushrooms, mix, then stir 2 chilin and serve on a glass.

    Delicious!

    • Butter cups: recipeswithmushroom

    Butter cups: recipeswithmushrooms in sour cream with cartopley - ingredinti:

    400 g butter, 500 g potato, 1 cybulin, 1 carrot, a couple of parsley, 2 tablespoons of sour cream, 3 tablespoons of olive oil, 1 teaspoon of cumin, black pepper, sily for relish.

    Butter cups: recipeswithmushroomin sour cream with cartopley - preparation:

    Wash the oil cleanly and mark the droplets in the upper skin.

    Bring buttermilk into boiling salty water with a stretch of about 40 ghilins.

    Prepare the mushrooms to the bottom.

    Large butter mushrooms are grown in 2-3 pieces, and other mushrooms can be overloaded whole.

    Cartopline with medium-sized pieces and add.

    Rub the carrot on the middle grater.

    The cybula is dumb.

    Discuss on rosіgrіtіy olії tsibulya, give carrots, and then butter.

    Shuffle and smear 10 chilins with a crush on the main fire.

    Add sour cream, silica, specialties to the vegetables and butter, and stew more than 10 quilts on the wines.

    Serve parsley, add potatoes, mix, then simmer 2 chili and serve on a glass.

    Delicious!

    If you independently took or bought a whole lot of butter, then please, you are very lucky.

    In the kulіnarіya tsі mushrooms are used only by the smallest ones. You can get it in any way, marinuvati, sushiti and soliti. Ale the best maslyuks go greased from the cartopley.

    A simple recipe for greased butter with cartopley

    Yak smack yaky і shylyki butter with cartopley? There is a simple recipe for everyone. Visit:

    • mushroom 500 gr.;
    • potato 1 kg;
    • cybulki with a couple of heads;
    • for lubricating roselin oil;
    • with the relish of salt and pepper.

    Fresh mushrooms, or more precisely, droplets, can be effectively cleaned from sticky skins and any other smitty.

    Promyte, great narіzhte with middle shmatochki, middle - navpіl.

    Clean the onion from the shkirki, chop it with other or great shmatochki (yak more befitting).

    In a frying pan, rozіgrіt oil and grease in new butter and tsibula until golden brown (about 10-15 khvili).

    At the same hour, clean the cartopline and nourish it with these bars.

    Pick up the greased butter and cybulka from the frying pans, and put the cartoons there.

    If the kartopelka may be dіyde, turn the mushrooms and tsibula. Kindly mix and then until ready a little bit of hilin.

    Do not forget that you need to salt the mushrooms on the cob itself, and the potatoes in the tin.

    For gusto, serve the pepper before the tastings.

    You can serve buttermilk with cartopley right in the frying pan.

    Cookies with cartoons in the highlanders

    Even tsіkaviy relish vyhodit in greased cartoplі with butter, if you prepare її for the offensive recipe. The country itself is called butter cookies and for new needs such as Ingredients:

    • buttermilk 250 gr.;
    • kartopli 10 pcs.;
    • onions 2 pcs.;
    • sour cream 2.t.;
    • vershove oil for lubrication;
    • trochas sol.

    Mash the mushrooms and process them, add them if necessary.

    The aesthetic orange myth is also a part of the relish, because the products were not honored, as I am shy about vivchiti. Besides, the stench does not populate garden temperatures, the widening of the overwhelming consumption of alcoholic beverages and products of okremi.

    Clean the potato and tsibulya, which is peeled with great cubes, the other - with pvkiltsy.

    For cooking robots, you can cook cookies from cartoons and butter. Roast a generous amount of top of butter on a frying pan and grease the butter with about 10 quilines.

    Do not forget to add salt to the cob while cooking. Give me the cibbles. After 10 minutes add sour cream. If you add the sauce to the protome, go to the onset stage.

    Clay mountaineers have half of the potatoes, on top of the mushroom sauce with sour cream and a lot of potatoes. Cover with croutons. Now the dish is required for gotuvati in the spirit of 30-35 khvili.

    Supper with greased butter and sour cream and cartopley

    Prepare a delicious supper, start a recipe for now, which is also delicious and sitno gotuvati potatoes with butter.

    Necessary products:

    • 1 kg of cartoplі;
    • close to 600 g of butter;
    • one great cibulin;
    • one great morquin;
    • sour cream 200 ml;
    • oil for lubrication;
    • specials for relish.

    The potato is cleaned, mimo, ryzhemo with shmatochki, filled with sprinkles, salted and cooked until ready.

    Leave the kartopelka to cook with mushroom grease, without forgetting to salt and season on the cob itself. You can add it in front, or you can grease it with fresh. Here everything will lie in special passages for an hour, which is introduced for the preparation of gravies.

    At the same hour, it is cleaned і rіzhemo with straw carrots and tsibulya - pіvkіltsy.

    Dodaimo to mushrooms.

    If and butter, and the vegetables become golden, all the sour cream is transferred for the recipe. Prodovzhumo gotuvati buttermilk with sour cream for krishkoyu shche khilin 10.

    If you cook potatoes and go mushrooms in sour cream sauce, you will ask everyone to the table.

    Butter cups greased with mashed potatoes in the spirit

    An unprecedented recipe for cooking greased butter with mashed potatoes in a spirit. On the day, the whole dish is a cartop-mushroom zapikankoyu with an appetizing syrny skorinka.

    First, you will need to use mashed potatoes and cartoons to repair your gotuwati. Ale for the cob slіd dіstati such products:

    • about a kilo of cartopels;
    • 350 fresh mushrooms;
    • tsibulin on a large scale;
    • ½ tbsp.

    Dedicated to.
    Lubricated butter in sour cream, even better enjoy the cooked cartopley, vegetable salads, as well as pasta.

  • ¼ Art. vershkiv;
  • specials and spice up the visitor's taste;
  • richly grated sir.
  • Gotuєmo zvychayne kartoplyane mashed potatoes. Refuel with 1⁄2 cup butter.

    Fresh mushrooms for retailer preparation can be lubricated with a cibule on olii. Yak tilka stench go until ready to add sour cream and tops. Solimo and seasoning.

    You can mix mushrooms and mashed potatoes at once, and you can also use balls. Naygolovn_she, from the top we clearly grate the sire.

    Zapіkannya stravi vіdbuvaєatsya to finish.

    So, as all the Ingredients are ready to go again, then it’s just as soon as it’s ready to go, if the garnishing skorinka appears (10-15 khvilin).

    Before the speech, if you have oiled mushrooms, then following the original recipe you can cook a delicious dish. Maintain the main products:

    • kilo cartopels;
    • a pair of cibulin;
    • about 200-300 g of even lubricated butter;
    • 1 tablespoon boron;
    • 150 g sour cream;
    • 2 tablespoons of tomato paste;
    • specials for relish.

    The cartopline is clean, the regime with great bars and grease on olії until ready. It’s shifted to a great casserole.

    The cybul is cleaned, rіzhemo pіvkіltsyami, obmazhmo to caramel color on the same oil.

    Dodajmo spoon boroshnaya, shvidko rozmіshuєmo, schob didn’t make the breasts.

    Viklada is a tomato, a trocha of water is poured in.

    Tushkuєmo pid krishka khvili 5-7. Dodaєmo sour cream, after three hvilini vimikaєmo.

    Now we will all gotuwati. Have a casserole with a cartopley vikladєmo greased mushrooms and іlivaєmo sour cream-tomato sauce.

    It is put on the middle gas, which is changing when boiling. There is little birthplace in the castrults, you can add some boiled water or a broth.

    Milo on the general wines 30-40 hilines.

    Іmprovizatsiya on the topic of lubricated oils and cartoons

    On a weekend day, you can organize sacred improvisions and pay the table a potato, I will cook it from any recipe and okremo greased with a cibule of butter.

    Vlasne, you can put a cartoop on your own investigation, you can smear it, make it with shmatochki, make a mashed potatoes with it or bake it.

    And the z-axis will get tricky. Before preparing the mushroom, the yak must be well prepared and imitated in running water.

    As long as the stench is dripping, then we will grease it as a whole, as it is great, then it will be different.

    Now it is necessary to fill the oil cans with cold water and bring them to a boil. Boil it, pour water through the drushlyak and pour it over with fresh water. I know how to boil and cook on a weak fire close to pivgodini.

    Make a frying pan and smear it on new mushrooms with additional tsibuli.

    It's time for the mushroom itself! We have the same mushroom pickers everywhere in the Volga region. Having hoped for the giants with cats, they also decided to return to the forest. I think it's not a gift. The miniature butterscotchs are simply beaten up by the Galavin. Yak, don't you take it? With a glimpse of the abundance of foxes, the perspiration falls on a dummy from grasses - mushrooms in sour cream.

    Lubricated in sour cream sauce, butters are good to eat the most delicate meat strava.

    For the preparation of lubricated butter in sour cream, the products are taken from the list. For lubrication, I would like to pick large mushrooms, but all the same went one small. Mabut, before us htos walked with the great cat, having deprived us of half, virіshivshi, so the dwarfs lick povz.

    Before the grease, the butter is introduced, and before the war, soak it for a day in kryzhany salty water.

    Cooked until ready, the butter is put on the dough and washed out to the slice. So, lick the miraculous fox mushrooms in the cich - I want to add it. Tse їхnya specialness. The water is to blame for the drain. What more to get lost in vologues, more to get more viparovuvati in the frying pan.

    I will grease the cybula with oil for a stretch of 5 chilins. At the same time, it is not necessary to bring yogo to golden. The onion is cooked to the required condition together with butter.

    The added butter is sent to the frying pan. Mix with cybuli and lubricate. Important! In the process of greasing the mushrooms, you can "shoot", so mash the dish with a spoon or a spatula. If you turn up quickly with a cry, then the mushrooms will swallow the perfect viglyad.

    Sour cream is introduced into butter cups with tsibulea. Sour cream sauce is mixed. The axis here is already possible to cover the frying pan with a crouton, and it is called a trocha to darken the mushrooms in sour cream.

    Served with greased butter sour cream for a meal in the quality of another with a potato garnish or for a snack.

     


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    Goddess Tefnut: history, describe that tsikavi facts

    Goddess Tefnut: history, describe that tsikavi facts

    Shu і Tefnut - Persha is a divine couple on earth. The stench of a single soul. It is a well-known Heliopolitan cosmogony, the gods of the people Atum on the cob ...

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