Friends, hello everyone! J

From Turecchini, I brought you a tasty snack. We їli її in hotels for snacks and solicited at restaurants for dinner. We got it literally for 5 khvilin, it's already delicious. Otzhe, I present your respect:

Berek (Börek)- traditional, popular and even savory Turkish vipіchka. get ready berek from an arc of thin leafy dough. In Turkey, they name it so "yufka" (yufka). Roll the dough on the water with the addition of salt. Filling bereka you can use the most delicious: cheese, vegetables, minced meat, or assorted different fillings. One of the different berekaє pie-tubes "Cigar boregi" (Sigara boregi). Behind the shape of the stink, Cuban cigars are guessing, that name is ringing. The diameter of the pirіzhkіv is not to be blamed for exceeding 2 cm.

We have yufka buy it important, the recipes appeared "Cigar Boregi" from lavash or leafy dough. Get ready to stench more quickly: 15-20 khvilin.

Otzhe, we need to know:

Lavash (thin) 4 pcs

Brinza abo be-yakiy salted cheese 150 g

Egg 1 pc

creep

Strength

Roslinna Oliya

Cooking:

Let’s take lavash out of the package and lay out yoga on a separate plate. Lavash is guilty of being fresh - wine is not guilty of lamatis and crackling. Rozryzaemo lavash like a cake for 6 large trikutniks or 12 small ones.

Let's take a bowl. Trimemo in it sir on a dry third, add 1 egg yellow and krip. Let's change the mass.

We re-spread the stuffing of lavash on the final plate and start laying out the filling. The stuffing needs to be placed on the rounded edge of the pita bread. For the shortest gluing, we smear the edges of the lavash with white, then our tubes will not "open". Twisting the tubes straight ahead to the spicy cut of the trikutnik from pita bread.

We put a frying pan on the stove and pour a small amount of olive oil. Let's wait until the frying pan is warmed up and after that we put the lavash tubes on the frying pan. We smear cigars boregi on a strong fire with a stretch of 5-10 strands. After smearing, it is necessary to wet the tubes with a paper towel or with a servlet in order to pick up the money.

We place hot cigars on plates, decorate the grass with fresh vegetables, lettuce leaves and olives. Strava to come out even lower and gloomy. J

Please:

Cigars "Belek" can be used both warmly and coldly.

Zavdyaki salty sir tsya straw іdeally pіdіyde, like an appetizer before beer.

The sirna filling can be sweetly salty for relish. If your sir / brinza is very salty, then it’s more likely to be soaked by the water, the shards in the process of lubrication become more and more salty. Yakscho, navpaki, sir abo sir - not salty, followed by salty for relish.

Berek cigar - the famous Turkish pies, rolled into tubes. Behind the shape of the stink, Cuban cigars are guessing, that name is ringing. The diameter of the pirіzhkіv is not to be blamed for exceeding 2 cm. Spravzhnі cigars berek prepared with filo test (filo)from salted cheese, brinza or meat, the rest are less popular. It’s important to buy Filo from us, prepare yoga (stretch) a lot, that’s why the popular recipe for cigar berek from lavash has appeared. Crispy little pies are ready to be served quickly and taste good.

What to cook:

Great Virmensky lavash - 1.5 pcs.

Sir - 450g

Eggs - 3 pcs.

Strength

Creep - bunch

Roslinne oil

Prepare the stuffing. Salt the syrah for relish, add to the new crisp cracks of crepe and egg zhovtki (1 zhovtok per 150 g of syrah). For the bazhannya, you can add a clove of pressure to the watchmaker. All good rubbish.

Lavash cut into pieces 10-12 cm wide. Place 1 tbsp. a spoonful of stuffing. The last edge is to cover the troch with beaten white. Roll the tube. With the Filo test, the bjork still has a kіnchik - it's exactly like a cigar. Ale lavash tovstіshiy, yogo squeezing importantly - we fill the tube.

• 12 trikutniks tista filo (or 2 round lavash)
• 2 medium potatoes
• 1 stalk of leek cibule (10 cm)
• 1/2 bunch parsley
• 100 gr sirah feta (or other white sirah)
• oil for deep-frying
• black pepper
• sumac

In Turkey, cakes are more popular, which are guessed after the shape of a cigar - a berek cigar, which is prepared from a testa filo or, as it is called in Turetski - yufka. Baku sells ready-made fried fritters of this dough. It’s better to buy this way and prepare a colorful Turkish snack for the weekend, supplementing it with thyme tea in a traditional glass of armudi. To the point, since you don’t sell such a dough in your city, replace yogo with the finest thin pita bread, cutting yogo into tricoutniks in front! Berek cigarka can be made with various fillings, which we have once tried to cook with potatoes - sieve, savory, winter-like.

For the cob, I cut the potatoes until soft. For an hour, on one spoonful of a dewy olive, a leek cibulus is splattered with pivkiltsy. From cooked potatoes, robimo puree, pepper, add lubrication of leeks, finely chop parsley and small pieces of feta sir (no salt is required, feta should be finished with salted syr).

Everything is well mixed. Starting ready.

Roztelyaemo trikutnik testa, put on a wide part of the filling, rolled up to a thin end with a thin roll. Sob it was quiet, the little trikutnichka was lightly smeared with water.

In this kind of pirіzhki, to the point of speech, you can leave the glassware under the grub plіvkoy to the wound, for example, and fry the vrantsі. It’s more convenient for a quick lunch on a weekday!

For obsmazhuvannya we heat the oil in the frying pan. You can reach here to the middle to finish the pan deep, so that the pies are more smeared. Throw bread into an ole krichta. As soon as the nameless bulbs appear, the temperature of the oil is correct. We put it in our new pirіzhki and swishidko obmazhuєmo from the sides to a golden color.

Let's prepare the cigars, take them on paper towels, and sit down before serving sumac.

Friends, I want to present you a recipe for fragile tubes "Cigar Berek" from thin and low phyllo dough. Tse vypіchka vіdnositsya to natsіonalnyh.

Crunchy tubules with brinza sound ready for the thinnest filo dough (Filo). In the Fatherland, they call it “Cigara börek”, which is similar in shape to Cuban cigars, stars and the name itself looks like!
You can get a ready-to-eat filo at the great supermarkets. However, the price is not cheap, so buying is absolutely not economical. Yogo can be prepared at home on your own, but we need to prepare it before the laborious process:

• the back of the head is softly hushed;
• then we will roam with a rocking chair;
• i nasamkіnets - writhe with hands.

The best thing to do is to pull your hands up to the torso of a cigar paper. Ale z nastannya dosvіdu tsya problem step by step znikaє.
Report recipe, how to prepare a filo, I rozpovidal earlier, you can marvel at it.

If you want to prepare folding yoga, hurry up with a purchased analogue. So the deaky gentlemen ask their robot to the minimum and prepare a hot appetizer, having become the deputy of the dough or the great leaflet. Such crunchy little pies are ready to cook and taste at the table.
Spravzhnі turetski "Cigar berek", twisted into tubes, sound may have a diameter of not more than 2 cm. Remain less popular, but you can try it. Ale th on tsikh fillings you can not zupinyatsya! Conduct culinary experiments for the sake of bread, whisk for the lower fragile rolls: sirkovu masa, fruits, vegetables, sir, etc. Tse will not be a Turkish “Cigar Berek”, but still a tasty and original snack.

Let's wonder how to prepare "Cigar Berek", for your convenience, I designed the recipe with cover photos.

Tisto filo - 200 g
Brinza (abo sir) - 200 g
Strength - pinch
Eggs - 1 pc. for stuffing, 1 pc. for lubrication of tubules

Gotuemo "Cigar Berek"

1. Breeze is broken and broken with a fork (you can beat it with a blender). Like you have a sire, you can tell him with a saw.

2. To the finished product, add a cheese egg and a crack of salt. Don’t overdo it with silly: if you have a breeze, it’s so salty and, perhaps, you won’t need it.

3. Change the mass, so that the won became homogeneous.

4. Dali v_zmemosya for the testo filo. In supermarkets, it is already sold in a rosy look, so it will be less likely to defrost. How do you try to prepare yoga on your own? After that, put it on a tilny bik dolon and carefully stretch it as thinly as possible. Vityagnute tysto filo vvazhaetsya cook, like putting yoga on a newspaper, through it you can see the letters.

Note: to prepare dough filo, add wheat boar (220 grams), boiled water (150 ml), citric acid (1 tsp), oliya (1 tbsp) and strength (pinch). Mix everything and pull it up.

5. Rozkatane is thinly cut on leaves approximately 20 cm long, 15-18 cm wide and put on a new sirn or a sirn stuffing.

6. Let's turn the edge and burn it with a roll, so that a tube 2 cm wide will come out.

7. Put the tubes on a sheet for vipіchki.

8. Eggs are baked with a fork and a confectionery penzle, we smear the tubes, so that the stink of the stench is mali an appetizing golden streak.

9. The oven is heated up to 180 degrees and it is possible to boil it for 20-25 minutes.

10. Hrumki and ruddy tubes can be implanted like a warm, so cold looking. Take it with you on the road and give it to the children before school. And in Turkey it is customary to serve money for food.

Savory!

Video recipe "Cigar berek"

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With respect, Lyubov Fedorova.

I learned how to cook grass in Aramaic cuisine, it really belongs to Turkish cuisine. Get ready for the quick, relish to fall in the sort of syrah, whatever you take. We are ready to yogo from the sheep syrah of the GAZI firm, stained in rosesalt. Unfortunately, I don’t know which sorts of Russian syrah are more suitable for this streak, it’s important, sob tse buv soft sir s rosemary without a quickie. Try a sip of sir, as if wine is very salty, better than yogo vitrimati sprat years by the water, in order to clean up the salinity. So I already robbed with Russian cheese, yogo, zrozumіlo, it is necessary to salt to taste or licorice with zucr. I am sure that in Russia there is a sale of yufka leaves, I buy a bunch of cut into tricutniks, in one pack there are 25 pieces, you can buy round ones and cut them.

I take the following products:

Prepare the filling: sir rozkriёmo hands chi with a fork, dodamo chopped parsley (for bagann).

Leaves are removed one by one from the package, so that it dry dry and break. One tablespoon of the filling was added a sheet of yufka.

Keep the bottom edge and cut, it is important that the filling does not leak under the hour of lubrication.

Kinchik is smeared with water, so the wines stick to the test.

Come out like a cigar.

Let's make cigars.

We fry the oil and smear the cigars from one side.

І from the lower side, to a golden color. Fry already swidko!

We put it on a servlet to take away the excess fat. You can also order from the spirits.

Є just with yoghurt or for or for be-yakim іnhim. Also delicious with vegetable salad. Give it a shot, while the crackle is crunchy, and the cheese is melting.

Savory!