Spravzhnіy non-alcoholic mulled wine - tse savory, brown and non-banal drink for all motherland. Win a chilly evening, ward off the cold and create an enchanting atmosphere of home calmness. Fragrant drink with spices and natural juice will become a miracle alternative to tea, compote or punch. Yogo can be prepared for 15-20 minutes, and knowledge of the basic processes allows you to improvise with ingredients.

What is non-alcoholic mulled wine

With non-alcoholic mulled wine, which brews licorice with fruits, honey and a great number of spices. Yogo drink hot for the prevention of colds, illnesses, boosting immunity, improving mood. On top of traditional mulled wine, the basis is not dry red wine, but tea or sik. Such a drink can be used by children and people who categorically contraindicate alcohol.

ingredients

Color, relish, aroma of that power ready to drink to lie in the warehouse. Practically in a skin recipe, you can enter into the rules, give free rein to fantasy and extract love from honey, spices, fruits, herbs. Golovne - correctly show the proportions and trim the technology of preparation. Delicious mulled wine without alcohol is made from the following ingredients:

• sik chi tea;
• water;
• fruits;
• zukor chi honey;
• spices (cardamom, nutmeg, ginger, cloves, pepper, vanilla, star anise, cinnamon toshcho).

How to prepare non-alcoholic mulled wine?

The method of preparing non-alcoholic mulled wine is simple. The ingredients are mixed in a deep container, for example, a saucepan or a stewpan. Sumіsh pіdіgіvayut, infuse under krishkoy 10-15 hvilin, protsіdzhuyut and serve at the kelikha from tovstoy skla. The meaning is everything - dishes, temperature, sequence, knowledge of some culinary tricks and rules:

• Mulled wine should not be boiled, but heated up to 70 ° C on the right heat.
• It is not possible to cook in aluminum cookware - it will spray the oxidation of other components.
• Pіdsolodzhuvachі (tsukor, honey) owe povinnіstyu razchinitsyu.
• Honey is heated to a temperature not higher than 50 ° C, so that the wine does not waste brown power.
• Seasonings cannot be refined until I become a powder, otherwise the stench will forget the taste, creak on the teeth, and make the filtering process twist.

Recipe for non-alcoholic mulled wine at home

The richness of home-made non-alcoholic mulled wine lies in rich nuances. Drinks, prepared with the same set of products, but with different technologies, can be both inimitable and spicy, with a clear note of skin spices. The trick is to know the right recipe and choose the perfect combination of spices.

Classic with grape and orange juice

• Hour: 25 min.
• Number of servings: 8 pcs.
• Cuisine: international.
• Folding is easy.

Non-alcoholic mulled wine with grape and orange juice is a “vitamin bomb” with a minimum amount of calories. Sіk can be vikoristovuvaty whether it be - fresh home or coming from the store. Nectari, Morsi do not pass. For bazhannya, young honey is replaced with sour squeak, and the lemon substitute is added with chalks of orange or sour-licorice apples.

Ingredients:

• grape juice - 1.8 l;
• orange juice - 560 ml;
• lemon - 1 pc.;
• star anise - for relish;
• ginger (root) - 85 g;
• cardamom - 0.5 tsp;
• cloves - 12 pcs.;
• cinnamon - 0.5 tsp;
• honey - 35 g;

Cooking method:

1. Squeeze juices from the saucepan.
2. Heat up to 70 °C.
3. Take away from the fire.
4. Add spices, ground ginger root, honey, sliced ​​lemon.
5. Procidity.

orange

• Hour: 30 min.
• Number of servings: 7 persons.
• Calorie content: 70 kcal per 100 g.
• Appointment: non-alcoholic drink.
• Cuisine: international.
• Folding is easy.

Warming orange mulled wine can be prepared on New River, Christmas and other holy days, if it is especially important to spend an hour at your native country. You can drink from great citruses and fragrant, rich juice - pomegranate-grape, cherry, currant. Fortress of black tea is easy to adjust by adding more or less sprinkles.

Ingredients:

• orange - 2 pcs.;
• black tea - 15 g;
• pomegranate juice - 960 ml;
• water - 310 ml;
• zukor - 85 g;
• cinnamon - for relish;
• cardamom (grains) - 14 pcs.;
• ginger chalking - 0.5 tsp;
• carnation - 16 pcs.;
• star anise - for relish.

Cooking method:

1. Boil water at the pot, make tea.
2. Add spices, sik, sliced ​​​​oranges with circles.
3. Get out of the fire.
4. Vsipati tsukor, mix it up.
5. Cover with a krishkoy, leave it for 15 minutes.
6. Procidity.

Cherry

• Hour: 15 min.
• Number of servings: 5 persons.
• Calorie content: 45 kcal per 100 g.
• Appointment: non-alcoholic drink.
• Cuisine: international.
• Folding is easy.

Mulled wine made with cherry juice has a rich ruby ​​color, which is in no way inferior to the traditional drinking of pure wine. Cherry fresh reduces the risk of diabetes, has a beneficial effect on the walls of the vessels, and relieves the stomach. Add the most accessible spices to the new one - a couple of clove buds, 1-2 cinnamon sticks, trochs of ginger.

Ingredients:

• cherry juice - 990 ml;
• orange juice - 190 ml;
• cloves - 2 pcs.;
• cinnamon - for relish;
• ginger chalking - on the tip of a knife.

Cooking method:

1. Mix all the ingredients in the stewpan.
2. Heat up, do not bring to a boil.
3. Get out of the fire.
4. Procidity.

Apple

• Hour: 20 min.
• Number of servings: 5 persons.
• Calorie content: 40 kcal per 100 g.
• Appointment: non-alcoholic drink.
• Cuisine: international.
• Folding is easy.

First, pour savory mulled wine from juice over glassy kelikhs and kitchens, which can be embellished with sour squeak. Wipe the edges of the dishes with a stick of lime, lemon, or orange, lightly pressing, so that you can see the sik, and then zanuryuyut at the jar. Mulled wine is poured in with a thin glass or after the help of a ladle, so as not to damage the licorice natural decor.

Ingredients:

• apple juice - 990 ml;
• orange - 1 pc.;
• water - 75 ml;
• lemon zest - 65 g;
• cloves - 3 pcs.;
• cinnamon - for relish;
• gorіh nutmeg - to relish;
• cardamom - 10 g.

Cooking method:

1. Cut orange into slices.
2. Heat up, do not bring to a boil.
3. Get out of the fire.
4. Cover with a krishkoy, leave it for 15 minutes.
5. Procidity.

Crane

• Hour: 20 minutes.
• Number of servings: 5 persons.
• Calorie content: 50 kcal per 100 g.
• Appointment: non-alcoholic drink.
• Cuisine: international.
• Folding is easy.

Brown crane sik vengeance phenol, zavdyaki є miraculous natural antibiotic. Some fragrant tangerines help soften the acid, and after mulled wine you can add a little bit of honey chi tsukr. I’ll drink the relish all the same, we’ll concentrate on it, I’ll make it out of a small amount of water, or apple fresh juice.

Ingredients:

• crane sik - 1.1 l;
• tangerine - 1 pc.;
• cloves - 7 pcs.;
• cinnamon - for relish;
• mountain nutmeg - pinch.

Cooking method:

1. Cut tangerines into circles.
2. Z'ednati in the stewpan all the ingredients.
3. Cook for 7 chills|minutes|, not bringing to a boil.
4. Get out of the fire.
5. Cover with a lid, deprive for 10 whilin|minutes|.
6. Procidity.

fruity

• Hour: 25 hours.
• Number of servings: 4 individuals.
• Calorie content: 55 kcal per 100 g.
• Appointment: non-alcoholic drink.
• Cuisine: international.
• Folding is easy.

For the preparation of non-alcoholic mulled wine, you can beat your favorite spices, seasonal fruits, fresh berries. In the process of thermal processing, it is important not to allow overheating of the ingredients, in order to save all the vitamins and minerals. Spas, three rosemary pieces of fruits are divided into kelikhs with hot drink, so that the presentation is effective.

Ingredients:

• grape juice - 1.1 l;
• grapes (berries) - 15 approx.;
• apple - 1 pc.;
• orange - 1 pc.;
• lemon - 0.5 pcs.;
• cloves - 3 pcs.;
• cinnamon - for relish;
• mountain nutmeg - pinch.

Cooking method:

1. Fruit cut into pieces, winnow.
2. Z'єdnati at the kastruli all the ingredients.
3. Heat up to 75 °C.
4. Get out of the fire.
5. Cover with a krishkoy, banish it for 20 minutes.
6. Procidity.

With pomegranate juice

• Hour: 1 year 15 times.
• Number of servings: 4 individuals.
• Calorie content: 65 kcal per 100 g.
• Appointment: non-alcoholic drink.
• Cuisine: international.
• Folding is easy.

The relish of non-alcoholic mulled wine became royal in a right way, rich, like vikoristati fresh sik and smoky yogo with a concentrated infusion of pomegranate picks. Such a drink is especially welcome to drink in the fresh air. Pomegranate fresh helps reduce arterial pressure, helps with congestion and anemia, increases hemoglobin levels.

Ingredients:

• pomegranate juice - 760 ml;
• water - 160 ml;
• orange - 1 pc.;
• honey - 45 g;
• cloves - 2 pcs.;
• cardamom - for relish;
• cinnamon - for relish;
• muscat gorіh - on the tip of a knife.

Cooking method:

1. Pour spices with dill, cover with a lid.
2. Napolyagat 1 year, protsіditi.
3. Pour into the pan.
4. Add sik, sliced ​​orange.
5. Heat up to 70 °C.
6. Get out of the fire.
7. Add honey.

On black tea

• Hour: 15 hvilin.
• Number of servings: 2 individuals.
• Calorie content: 60 kcal per 100 g.
• Appointment: non-alcoholic drink.
• Cuisine: international.
• Folding is easy.

Non-alcoholic mulled wine on black tea is an inexpensive and safe version of the famous drink. Yogo is served at pіdіgrіtih kelikhs and is not processed, because during the preparation it is not necessary to grind spices. For piquancy, you can add the third root to ginger, sour cardamom, sprat star anise, a couple of peas of winter pepper.

Ingredients:

• black tea (brewing) - 275 ml;
• honey - 75 g;
• apple juice - 110 ml;
• cherry juice - 110 ml;
• cloves - 6 pcs.

Cooking method:

1. Eat all the ingredients in a saucepan, cream honey.
2. Heat up to 75 °C.
3. Get out of the fire.
4. Cover with a krishkoy, leave it for 10 minutes.
5. Add honey.

Z hibiscus

• Hour: 1 year 10 hours.
• Number of servings: 4 individuals.
• Calorie content: 55 kcal per 100 g.
• Appointment: non-alcoholic drink.
• Cuisine: international.
• Folding is easy.

Non-alcoholic mulled wine, prepared on the basis of “I will drink the pharaohs”, has an appetizing raspberry color and an original spicy aroma. Seeds of Sudanese or Chinese trojand avenge ascorbic acid, may tone up the day. Mulled wine with hibiscus tea can be poured into a thermos - so the wine will become savory, rich and take on savor.

Ingredients:

• hibiscus tea - 50 g;
• cardamom - 4 tsp;
• ginger chalking - 1.5 tbsp. l.;
• cloves - 8 pcs.;
• cinnamon - for relish;
• honey - 160 g;
• mountain nutmeg - pinch;
• water - 1 l.

Cooking method:

1. Boil water in a saucepan.
2. Get out of the fire.
3. Vsipati spices, hibiscus.
4. Cover with a lid, wrap at 1:00.
5. Procidity.
6. Add honey.

redgrass

• Hour: 45 hours.
• Number of servings: 4 individuals.
• Calorie content: 55 kcal per 100 g.
• Appointment: non-alcoholic drink.
• Cuisine: international.
• Folding is easy.

Hot "Redgrass" is prepared from clarified apple juice and thick berry jam - blueberry or currant. Varennya gives color and malt, don’t add zukor to that. An ideal combination of spices for such mulled wine is cloves and 2-3 cinnamon sticks. Behind the bajans, you can beat the spices, and even drink the necessary procidit.

Ingredients:

• apple juice - 1 l;
• varennya chernichne - 3 tbsp. l.;
• cinnamon - for relish;
• cloves - 8 pcs.

Cooking method:

1. Heat the sik near the pan to 70 °C.
2. Get out of the fire.
3. Add spices, brew. Mix it up.
4. Cover it with a lid, deprive it for 40 minutes | minutes |.
5. Procidity.

Video

Astringent aroma and relish of mulled wine add to everything. The classic recipe for cooking is made on red wine. But don’t start and not everyone can and love to drink on a drunken basis with alcohol. As in the recipe, replace the wine with an analogue, you can see those that you so wanted to try. Therefore, it is necessary to prepare non-alcoholic mulled wine. The recipe for cooking at home and how you can replace wine in mulled wine, the description is given in the article.

Recipe for classic mulled wine with wine

To understand how to prepare non-alcoholic mulled wine, you need to learn about the recipe for preparing a classic alcoholic drink. Іsnuє rich variety of varieties of preparation of classic mulled wine on wine. Here you will find the simplest recipe. Who needs:

1. Chervone wine - 750 ml.;
2. Water - 400 ml.;
3. peel of 1 lemon;
4. Cinnamon - p_v teaspoon;
5. Carnation - 6-8 pcs.;
6. Honey - 1 tablespoon.

It is necessary to put the wine on a full fire, but do not allow it to boil. Put a pickle of lemon, cloves, cinnamon and put otrimana sumish on the fire with water, bring to a boil and pour out about 15 khvilin. As soon as the wine has warmed up, pour into the new one through a strainer the brew of spices. Let's add honey and mix everything thoroughly. This is how the classic mulled wine is prepared from pure red wine.

Recipes for making mulled wine without alcohol

Mulled wine from varennyam

Non-alcoholic mulled wine is prepared on the basis of the classic tart drink. The recipe for cooking at home can be changed from red wine to sik (our taste is apple or grape). By itself, the name will be incorrect, because the main ingredient of mulled wine is replaced by an analogue. Tim is no less, people have already called out that mulled wine is alcoholic and non-alcoholic. Otzhe, for cooking you need:

1. Grape or apple juice - 1 liter;
2. Chornichne or be it darkly cooked - 2-4 tablespoons;
3. Cinnamon - p_v teaspoon;
4. Carnation - 6-8 pcs.;
5. Lemon - 2-3 cups.

At a large capacity of 1.5 liters, sik is poured, lemon is added and the sum is heated to the cob of boiling (boiling is not possible). Then we add a brew for the color and spices, everything is resolutely mixed and infused with a stretch of the year. Through the designation of the hour, mulled wine can be served - poured into kelikhs and embellished before serving on the table.

Cardamom mulled wine

Cardamom is a condiment that is rarely sold. Ale, if you were lucky enough to buy yoga, obov'yazkovo prepare non-alcoholic mulled wine with cardamom. For whom it is necessary to take:

1. Apple, pomegranate or grape juice - 1 liter;
2. Remelting cardamom - p_v teaspoon;
3. Cinnamon - p_v teaspoon;
4. Carnation - 6-8 pcs.;
5. Ginger - half a cinnamon;
6. Lemon - 2-3 cups;
7. Honey - 1-2 teaspoons;
8. Muscat gorіh - sprat gram.

It is necessary to heat the water in a 1.5-liter saucepan until it boils on the cob. Let's throw all the details of the seasonings and let's insist on 15 whilins. Before serving without a break, we add lemon and honey for the bazhanni.

Non-alcoholic mulled wine based on black tea

The basis for the preparation of non-alcoholic mulled wine can be black tea. For what you need, take:

1. Black tea - 600 ml;
2. Cherry juice - 200 ml.;
3. Apple sik - 200 ml.;
4. Cinnamon - p_v teaspoon;
5. Carnation - 6-8 pcs.

It is necessary to mix tea, cherry and apple juice, and immediately add cloves and cinnamon. Otriman summish pіdіgіvaєmo on povіlny fire, not allowing boiling, that protsіdzhuєmo. Ready mulled wine can be poured into kelikhs and served to the table.

In the non-alcoholic version of mulled wine, you can take the substitute of wine of various varieties of apple, cherry, grape and pomegranate juice, as well as black tea or hibiscus. In this vipadka, the basis for drinking is laid down by spices - cloves and cinnamon, which, when combined with other ingredients, can give different flavors of relish. Use a rich variety of basic recipes. You can add rodzinki and prunes, cold pepper or other spices, sometimes add lemon and orange peel. Golovne - mix up the ingredients to get together.

How to serve mulled wine?

Sound mulled wine pouring from glass ceramic mugs. You can decorate with a drunk stick of cinnamon, a chasm of orange, or a whole flower of star anise. Before mulled wine, it is customary to serve non-licorice pechivo, pork and fruit. So, like mulled wine - a warming drink, you can drink yoga on the open air, to add color and enhance the warm spice aroma and drink the taste.

Іsnuє okrema culture drink this drink. It is recommended to drink yoga in small bowls, stretching the process for 15-30 strands, so that you can smell the leather ingredient okremo. Like mulled wine having cooled - it is necessary to yogo pіdіgrіti, otherwise you won't be able to warm up that vіdchuto completely that clay of vishukanoy will drink.

Now, knowing how to get used to it, non-alcoholic mulled wine is being prepared, the recipe for cooking in the home minds of which you can drink can be shared with all relatives and friends. Not obov'yazkovo, so that they were all prepared by the same method of preparation. Mulled wine is the whole art. At the link with cym, don’t varto between yourself and you need to cook different recipes for the best of the best.

It is easy to make non-alcoholic mulled wine at home. Sometimes you can pamper yourself and your loved ones with the right elixir of health and youth.

In addition, you can spend long cold winter evenings in a quiet environment with family and friends, mulled wine will relieve you of colds, sore throats, coughs, to repent, restore strength and fight infections.

How to cook non-alcoholic mulled wine at home.

Evening, winter, snow, you can see the fire at the window, you sit by the calm chair, your legs are wrapped in a blanket, fire, firewood crackles in the fireplace, in your hands a cup of hot fragrant drink.

Use anonymous recipes, how to prepare non-alcoholic mulled wine at home. Tse to finish the old drink. It is similar to today's mulled wine drinking in Ancient Rome, and even in middle-aged wine becoming popular at beer nights in the center of Europe.

The main seasonings for youmu are cinnamon, cardamom and cloves.

Today, the list has significantly expanded:

1. Anis chi star anise- Korisny when coughing, good for the eyes, improving the etching, adding strength, increasing the strength and helping to lower the temperature.
2. Cardamom- stimulates cerebral activity, relieves nerve tension, cough spasms and relieves coughing
3. black pepper de yak antiseptic
4. Carnation- also drive in shkidlivy micro-organisms, it is beneficial for the etching process
5. ginger vіdmіnno zіgrіvaє, pіdvіshuє immunіtіt zavdyаki majestic amount of vitamins and amino acids, like in a new place
6. coriander- one more etching stimulant
7. Saffron- kindly pours into the heart activity, calm your nerves, know the pain
8. bay leaf- anti-spasmodic and anti-painful disease, which improves immunity, which helps to overcome colds and flu
9. cinnamon- natural tonic zasіb, which improves memory

Porada: do not add too much detail - it is important to filter the fine parts, and drinking such a drink will not be acceptable.

Focus on your taste and likeness, if you choose fruits and berries, as if you were victorious for making mulled wine.

Cicavia, descho piquant relish add dried fruits to drink: rodzinki, figs, dates, dried apricots, prunes. It is better to replace the tsukr, who is guided by his wholesome powers.

And the basis can be either a yagіdny or a fruity juice, or maybe it’s sumish, bazhano only, sob sіk buv fresh, ale pіdіyde and home canned, in extreme weather - store.

All my own and all stench is more appropriate for health:

1. pomegranate- the first sіk, which is recommended for improving the blood supply, helping to improve the health of the body's functions
2. Crane- the rule of brown speeches and a reducing antioxidant, natural antibiotic, especially brown in case of heart and vessel diseases, normalizes metabolism and water balance, reduces blood sugar
3. Grape- give strength, stimulate the brain, rejuvenate, remove cholesterol, cleanse the body of toxins, good for the prevention of oncological diseases
4. orange- Low-calorie, but to take revenge on the great amount of ascorbic acid, which contributes to our building to resist colds and infections
5. Apple- our passionate lover, who helps the brain to normalize, change old times, cleanse the blood, make judges more elastic
6. Cherry rejoicing ailments of the slush, zmіtsnuє walls of blood-bearing vessels that cause blood clots to settle, calm the nerves

Non-alcoholic mulled wine at home minds.

When preparing mulled wine, you need to take into account certain nuances:

1. Do not wink for any aluminum utensils- so you will drink the relish, more enamel, ceramic, glass.
2. Obov'yazkovo follow the temperature- 70, at the extreme slope of 80 degrees - the maximum possible.
3. To better appreciate the spicy aroma of spices,їх boil sprats of khvilin with a small amount of water or juice, then you need to add honey or , and then the main component.
4. Not everyone loves licorice, moreover, it’s better to save a little and not to give a lot of malt, and after that, you can add your own honey to the okremo.

Blindly follow the recipes of non-alcoholic mulled wine in the minds of the home. Those who love to prepare, know what a creative spirit and fantasy help to create.

So here - experiment, combine spices, juices, try different options.

Also, about non-alcoholic mulled wine recipes:

Apple - the most beloved of all children

1. We make spices - take water bottles and add two cinnamon sticks, a cardamom ball, three cloves, three nutmeg peas, two peas of zapashny pepper.
2. Boil a couple of quills, then add a liter of juice, a tablespoon of lemon and orange zest, and heat up about ten quills, stezhachi over the temperature.
3. Then let's brew with a stretch of fifteen quills, and pour it out.

cherry-orange

1. Pour a liter of cherry juice into a saucepan, 200 ml of orange juice, throw two cinnamon sticks, two cloves, trohi of ginger (chalked dry or grated fresh), two tablespoons of zucru.
2. Dali diemo behind the template - warmed up, poured, protsidili, served.

Grape

1. Recipes for grape mulled wine are too rich. We'll try to practice yoga in black. Brew pivlitra tea, add yogo with two tablespoons of tsukru or.
2. Two cloves, two cinnamon sticks, grated trochs are poured into the sum of grape and apple juice (250 ml each), we pour 10-15 quills into the tea leaves.

pomegranate

1. Pour a glass of water into a stewpan, add spices - a pinch of cardamom, two cinnamon sticks, two cloves, nutmeg peas on the tip of a knife, zest of one orange.
2. Cook two or three hvilini. We pour in a liter of juice, two tablespoons of honey and simmer ten quills on a small fire.

Mulled wine at the multivartsi

1. If you don’t have to spend a lot of time on the stove, you can make non-alcoholic mulled wine at home at the multicooker.
2. For this, pour a liter of grape juice into a bowl, add spices: a stick of cinnamon, five cloves, a sprat of peas, peppercorns, a pinch of cardamom and ginger.
3. Rіzhemo there is an apple, according to skibochtsі lemon and orange. We set the temperature to 80 degrees, turn on the program "autopilot" or "multi-char" on the farm.
4. Procіdzhuєmo, pouring into cups and enjoying the drink.

Non-alcoholic mulled wine at home minds without juice

And the same recipes, how can you zdivuvaty - how can you have mulled wine on kavі chi on tea?

Judging by the opinions of people, they prepared such non-alcoholic mulled wine at home, price nezvichne, ale arc. Try it, you might like it.

Mulled wine on hibiscus

1. Brewed with a liter of dill, I’ll harvest Sudanese trojandine pelyust, a teaspoon of grated fresh ginger, a stick of cinnamon and three chotiri cloves.
2. It’s close to the spring, wrapping the dishes, in which you prepare a drink. After that, we give two tablespoons of honey.

Teahouse

1. Brew two flasks of black tea and let it brew.
2. Let's pour in two bottles of milk, two tablespoons of zucru, three grated ginger roots, one or two cloves, a pinch of cardamom, and three nutmeg peas.
3. Heat up until the moment of boiling. Give a little bit of chill and filter.

Cava mulled wine

1. Let's take half an apple, an orange, a lemon, pour 250 ml of pomegranate juice, add half a bottle of zucru. We add a stick of cinnamon, two cloves, trochs of cardamom, anise and we set to nudity.
2. Brew 300 ml of kawi. I’m ready to cook sumish juice, fruits, spices at the wine glass until half. Top up with cavi and put a sprat of pomegranate seeds.

In the cold, it is so convenient to cook non-alcoholic mulled wine at home using one of the Life Reactor recipes. Sit at the armchair, turn on the love of the film and enjoy the indescribable relish of the original drink

You can find even more recipes for brown and savory drinks.

With the arrival of deep autumn, the season of gatherings at a quiet home environment begins. And what, like not mulled wine, to make such evenings warm and radiant. Without a doubt, I’ll drink it with shanuvalniks and practically everything. The reason for drinking such a spicy and fragrant drink may be due to hostility to the main ingredient - alcohol. Wait a minute, for various reasons yoga is not accepted by impersonal categories of people, proteges cannot be deprived without savory, even non-alcoholic mulled wine can be an excellent alternative, the recipe of which definitely cannot be counter-indicated.

Behind the great rakhunk, to call such a drink mulled wine - we don’t call it correctly, even if it’s “wine” there, it’s just not there. Ale mi called to love yogo not only, and not stilki for fortress, like for harmonies of spicy aroma of that lower, with fruity notes, relish. And it’s not worth it to instill in us, without regard for the replacement of the foundation. Moreover, fruit juices, teas or herbal infusions, which are vicarious, can bring more corrosiveness to the body. So how can you replace wine, making non-alcoholic mulled wine at home?

Grape, apple, pomegranate, cherry and crane juices, black tea (hibiscus tea), a mix of apple and blackcurrant juices can be worthy superpowers of an alcoholic warehouse. So there are options for creativity - masa, it’s better to stock up on a garnish mood and proceed to the right.

Features of preparing mulled wine

First, roll up your sleeves and start working, followed by little theoretical knowledge, which will help you turn from the tasks to the “outside”. The rules, really, are not so rich, but even better, the first step to successful preparation. Otozh i stinks:

• Utensils made of aluminum - categorically no!
• Specials - less in a whole look.
• Sumish to boil - do not bring.

Like a bachite - nothing foldable, prote nehtuyuchi tsimi poradami, you take away the oxidized kalamutnu homeland, as it is hardly possible to bring someone satisfaction.

Non-alcoholic classic

Obviously, the classic vvazhaetsya recipe, as close as possible to the yogo alcoholic analogue. At the heart of yoga is sik grapes. Namely corisny, wine is suitable for absolutely everyone, even more so, when it comes to grapes and spices - a change and a safe option. The recipe for a classic non-alcoholic mulled wine consists of the following ingredients:

• Sik grapes - liter
• Lemon - 2-3 parts
• Cardamom - pod
• Cinnamon - 1-2 sticks
• Ginger - pinch
• Carnation - 4-5 flowers
• Muscat peas - 1-2 grams

Mustache spices put in a bowl and pour juice. Cloves can be added to the cooking time, literally before the fire. With a stretch of 10-15 strands, warm up on a weak fire, with the appearance of first weak bulbs, remove from the stove and close it with a lid. Let’s insist on a stretch of the year, and then we’ll grow up again. Serve in a dish that keeps warm for as long as possible. Before serving, decorate with lemon, you can add zukor, honey or fructose to taste. Like bachite, non-alcoholic mulled wine, the recipe in the minds of the home is absolutely simple, it’s not easy to fit into life.

Cherry mulled wine

Mmmm, how delicious are the berries, and from them it’s mittevo to transfer our thoughts from the winter cold to the bright and sleepy summer, if all the gardens are brightened with burgundy beads. Ale, please, help me - there is far from a single meanness in sight. Sik cherries are a miraculous immune stimulant and an antiseptic, a non-alcoholic mulled wine with cherry juice. - one of the best faces of a cold, even more delicious. We present to you two variants of yoga preparation, in one of them yoga is taken as a basis, in the other it is just a piquant note.

Otzhe, the first way. We need:

• Cherry juice - 1 liter
• Water is a glass
• Apple - 1/2 pc.
• Orange - 1/2 pc.
• Lemon - 1 pc.
• Carnation - 3 quotes
• Ginger - pinch
• Cinnamon - 2 sticks
• Cardamom chalking - pinch

Beforehand, prepare all the spices and take them in one bowl. From a lemon, we need less zest, if we need about a teaspoon. An apple and an orange are cut into large clumps. The preparation of this non-alcoholic mulled wine can be divided into two stages: we mix water and spices and boil them, only after the appearance of a kazkovo spicy aroma in the kitchen, add sik and fruit. We bring the sum to approximately 70 degrees, after which we take it from the stove. Let's infuse 15-20 quills, and you're ready!

Cherry mulled wine non-alcoholic, other way. For the new one, we can prepare:

• Black tea - 400 ml
• Cherry juice - 150 ml
• Cinnamon - 2 sticks
• Carnation - 2-3 quotes
• Apple juice - 100 ml
• Zukor - 50 grams

Zmіshuєmo okremo spices and rare ingredients. Warm up juices and tea and add spices. We grow up to the first bulbs and we know. Drink ready!

Mulled wine from apple juice

Continuing the theme of apple, I will share it in the previous recipe, I will propagate the recipe to you, in which this ingredient plays the main role. This drink can be introduced at the evening diet, shards of wine will help to calm and prepare the children who are raging to sleep. That one for grown-up wines, bring greediness to the non-abyak with your friendly influx on the heart-vascular system, as well as the normalization of exchange processes. How to prepare non-alcoholic mulled wine? Everything is simple. We prepare such warehouses:

• Water - ½ bottle
• Apple juice - 1 liter
• Cinnamon - 1-2 sticks
• Carnation - 3-4 flowers
• Pepper - 3 peas
• Cardamom and nutmeg - on the tip of a knife
• Lemon and orange zest - 2 tablespoons
• Zukor chi honey - for relish

Trochs are boiled with spices in water, we add sik and zest. Cook with a stretch of 10 strands on a weak fire. The signal that the time has come to know will be small bulbs on the surface. If you vyrishili add honey, then you need to work on the prikints, even after taking the stove. Zukor can be added already at the cob stage.

Pomegranate mulled wine

The peculiarity of this variant is that in a pure pomegranate juice it is unlikely to win a large audience, but with the addition of spicy sumish wines, there are notes of vishukani, building pіdkoriti be a gourmet. With this varto guess and about the greatness of the melancholy for health, even the pomegranate itself is considered the main faces in anemia, tonsillitis and asthma. How to make non-alcoholic mulled wine at home from pomegranate juice? Write a recipe:

• Pomegranate juice - 1 liter
• Water is a glass
• Cinnamon - 1 big stick
• Cardamom - 3-5 grains
• Muscat - 1-2 grams
• Cloves - 2-3 sticks
• Orange - 1 piece (zest)
• Honey - for relish

On the back, we pour water into the saucepan, we sip all the dry spices and warm it up. Without bringing it to a boil, add sik and orange zest. Grieve with a stretch of 15 whilins, with the appearance of the first sign of boiling, it is known from the stove. Give first, give it a drink, let it be good to infuse, so that I can saturate it with the aromas of spices. It is necessary, before serving, add a little bit of honey.

Crane drink

The crane is no less important for the health of all age categories. Dosit sour, won't change its taste when added. Until then, crane juice with spices becomes a good panacea for colds. Let us share the secret of yoga preparation at once:

• Crane sik - 1 liter
• Zukor - 100-150 grams
• Muscat - a couple of grams
• Cinnamon - 1-2 sticks
• Carnation - 3 quotes
• Winter pepper - 5-6 peas

The preparation of non-alcoholic mulled wine on the basis of this juice is little noticed in the past. Shards of wine are not much more, then water is not needed here, and the high acidity is embellished with zukr. The principle of cooking is the same: spices + sik + tsukor, grit up to 70 degrees, napolagaєmo and p'emo! Simpler than simple.

Mulled wine from hibiscus

Drink from the Sudanese Trojans, having already won popularity in our country, moreover, reaching a new level of the temple, which wins in folk medicine. Antioxidant, antispasmodic, anti-Russian zasib - all yogo tsіlyuschi power can be overhauled indefinitely, and adding spices and spices to wines becomes simply savory savory. How to make non-alcoholic mulled wine from hibiscus pellets? Let's say at once:

• Hibiscus - close to 30 grams
• Okrip - 500 ml
• Ginger - for relish
• Honey - 2-3 tablespoons
• Cinnamon - 1-2 sticks or ½ teaspoon ground
• Cloves - 3-4 buds

We pour the tea leaves with sprinkling and let it brew until the thick red color is gone. There are about 20-30 quills on the chain. Let's add all the spices and cook 10-15 more quills. Let's insist. Before serving, add honey and add honey.

Video recipes

Mulled wine can rightfully be considered one of the most original and enchanting drinks. Today, hundreds of thousands of gourmets and gastronomic visukuvans celebrate the hearts of hundreds of thousands of gourmets. Yogo recipe from the time of ancient Rome and to this day has become even more variative and cicava. A single nuance, which includes the introduction of mulled wine for the rich categories of gourmets and amateurs - ce instead of new alcohol, but vines carry less to the body. The main component is wine, insanely, I’ll drink this rodinka, but there are contraindications for children, women and different groups, behind the fence at the link with the camp of health, that calorie content of yoga is not great. Ale, on this year, there are anonymous recipes for non-alcoholic mulled wine, which is a kind of building to please the shanuvalniks of whom I will drink, and also to present a holy gift for children, having shown their own colors and jubilant power. Video, how to cook mulled wine at home:

Recipes for the preparation of non-alcoholic mulled wine should be made rich, as well as alcoholic. Ale, the main warehouse of all of these options is a component that replaces wine.

For most wines, non-alcoholic mulled wine is prepared on the basis of:

- grape juice;

All these components do not apply the taste characteristics of mulled wine, but in some variants they can help them. In addition, such a way of preparing the all-worldly one I will drink to drink even more beautiful and jubilant.

Non-alcoholic grape mulled wine- sіk maє tonіzuyuchі vlastivostі, building refreshment and give strength. In addition, microelements, which are found in this warehouse, are beneficially added to the exchange of speeches and give a powerful effect on the body. The nameless hot mulled wine made from grape juice cannot be depriving children or adults of age. On the basis of grape juice, the recipe for preparing mulled wine for duzhe tsikavy:

You need the following ingredients:

Non-alcoholic crane mulled wine— sіk poednuє your own non-trivial relish and impersonal brown powers. Zocrema, mulled wine based on crane juice may have a mild anti-cold effect, as well as antioxidant and antibacterial power.

Non-alcoholic pomegranate mulled wine, sіk, which is to give priority to gourmets and people truly care about their health. Pomegranate juice can have antiseptic and antiseptic power, as well as vicorist in anemia, depression, bronchial asthma and tonsillitis. It is true that vitamins were dzherelo, what a building gift of strength and energy at some time to finish.

In order to make mulled wine with pomegranate juice, you need the following ingredients:

Non-alcoholic cherry mulled wine. Lovers of spicy taste of cherries are treated to aristocratic and spicy mulled wine with cherry juice. This recipe is indispensable in case of various colds, shards of cherries may miraculously inspire and heat-reducing power. In addition, cherry juice is a powerful antiseptic and high-pitched midi has a beneficial effect on the nervous system. Photo of Bachimo cherry on the picture of livoruch. And when drunk with orange juice, cherry juice reduces the risk of developing oncological diseases and improves the efficiency of brain function.

To prepare such mulled wine you need:

video preparation of non-alcoholic mulled wine based on cherry juice:

Non-alcoholic apple mulled wine. Especially loved by children is the original mulled wine based on apple juice, which gives you a sense of fairy tales and reminiscent of houses with an enchanting, unperfected aroma. Apple juice is used for proper pickling, as well as for high pectin in the place of anti-radiation power. The high content of potassium in apple juice normalizes the work of the cardiovascular system. Drinking apple juice at night will spriya a calm sleep and a full recovery.

To prepare mulled wine with apple juice, you need the following ingredients:

Non-alcoholic hibiscus mulled wine. The most extravagant and cikavim relish is mulled wine with a base of hibiscus. Hibiscus has long been famous for its brown and jubilant dominance, for which the names “let’s drink the pharaohs” and “faces in the face of ailments”. Hibiscus tea has antipyretic and antispasmodic power, as well as an anti-inflammatory antioxidant. For whom it is necessary to take aimless vitamins and organic acids, which are beneficially injected into the health of the body with a burn. The price of yoga, since buying everything is not heavy on the budget.

To prepare such mulled wine you need:

Video for recipes for preparing non-alcoholic hot drink: