Pivdenno-Asiatic cuisine has become so much a part of our life that today, not so long ago, more exotic strains can be seen in the skin area of ​​the population of over 5,000 people. Sushi, roles, sashimi, tempura, nigiri, miso, lomaygay, tom yam soup and other overseas names already sound familiar to us and do not sound like that. In addition, in order to order in Asian style, the rich gentleman now hurry not in Chinese / Japanese / Indian restaurants, but in specialized shops for coconut milk, nori algae, brown rice, trepang and other popular products in Asia.

Wealth of goods makes it possible to prepare more of the Asian flavors for home cooking: for example, the role of sushi is not so terrible, as it looks at first glance, and lokshina with seafood is a similarly elementary strain. The legendary Asian soup-puree on the culinary site, also turned out to be not so foldable, as if you could get it on the cob. You can cook them on the basis of fish or vegetable broths, often with the addition of a large amount of spices, coconut milk, seafood and ginger.

Such, for example, the famous Thai Tom Yam. This country has become a symbol of Thailand for Europeans and Americans. Vіn duzhe hostriy, yogo recipe can be on the verge of a large amount of chili pepper, adding ginger, lime juice and rib sauce.

Yak and have a vipadku with Ugrian goulash, there is a legend about those pits. Tsim soup can be used to treat ailments. Before the speech, talk about the prevention of cancer is not the same as without help - Thais suffer from illnesses practically the least in the world.

To prepare the soup, you need to visit an Asian store, which products, which go into the recipe, can hardly be found in traditional markets. Zokrema, the basis of the strain is chili paste - so the name sounds sternly. Knowing in Russia and the adjacent lands it’s easy to finish the pasta, you can bring it from Thailand or work on your own.

Although traditional products are not known, some of them can be replaced by larger primary ingredients. Ale, zvichayno, first vіd_znyatimetsya for gusto. For example, the main ingredients:

1. Lemongrass (lemon sorghum) - green stems, which can be replaced with lemon grass or lemon or lime zest.
2. Galanga is a roslin of the ginger family. The replacement of the new one is easy to use the great ginger.
3. Kafir - lime leaf. Instead of them, you can vicorate lemon leaves (on the markets, fruits are sold from leaves).
4. Green cilantro.
5. Straw mushrooms - can be replaced with shiitake mushrooms
6. Rib sauce is sold in stores, such as coconut milk, shrimp, chicken and lime.

close to original

Tsey recipe as close as possible to the original. It doesn’t matter to prepare that hole, the process itself is a sprat of a year.

For whom do you need the following products:

• 4-5 pieces of chili peppers;
• 5 cloves in the hourglass;
• 1 head of shallots;
• 1 stick of lemongrass or zest of 1 lime;
• shmatok ginger zavdovka 1 cm;
• 1-2 lime or lemon leaves;
• 100 g coconut milk;
• 150 g of seafood (shrimp, grebes, octopus);
• 1 stego kurchati;
• 100 shiitake mushrooms;
• 1 st. a spoonful of fish sauce;
• 1 lime;
• bunch of cilantro.

To make a savory Thai soup, you need to cook chili paste - the basis of the strain. We need to be careful, so that the pepper is more hostile and you can drink it in your eyes. Cut with thin plates a chapel, trim shallots with cubes, clean chili from the stems and stalks and cut them dry. In a deep frying pan, heat oil | oil | and smear it lightly on the new watchmaker. Shumivkoy fork yogo on a plate and put a cibula into a frying pan. If the shallots are about to turn golden in color, also remove the yogo to a plate, and in a frying pan brush the chili pepper for ten seconds, then change the fire and extinguish the pepper 1-2 hvilini.

Bring a chibula and a chasnik to chili, and then a sprat of khvilin, help. I’m ready to sum up the pasta for the help of a blender or queens. Chili pasta is more durable and stored in the refrigerator for up to 6 months, so you can store it in reserve.

At this hour you can soak shiitake mushrooms in the water and get away from the seafood freezer. Now you can pour the soup. Boil the broth from the curry steg, ready to cook the meat and cool it, and strain the broth through gauze. You can put cibulin and parsley root into the broth during the process of cooking, so that we can use it to wilt: cibula to add color, and parsley - aroma.

Pour the broth into the pot, add the lemongrass or lime zest, a piece of ginger and lime and lemon leaves. Cook the soup with a stretch of 3-5 quills. Let's add 1 tablespoon pasti-chіli - if you like gostrіshe, you can add more. The pasta is more hot, so you need to try the broth, so that you choose the right composition of the products.

Narіzhte shmatochki chicken meat and mushrooms. Add a trigger, seafood, mushrooms and fish sauce to that hole. Boil 3 quills, after which add coconut milk and cook 4-5 quills.

Wipe cilantro, dry it and chop finely. Lime rose navpil and vychavte z new sik. Pour the soup into bowls, sip the greens and add a tablespoon of lime juice. Tom yum ready!

The recipe is not foldable, but through exotic ingredients, it is important to create. But not so. Having mastered such a recipe, you can easily cook savory and piquant soups of Asian cuisine.

Adaptation option

This recipe looks like a traditional one, but all the same, it’s not less savory. Try to cook this tom yam on your own - a larger European version of Asian soup.

For what do you need:

• 400 ml chicken broth;
• 4 tbsp. spoons of dewy olives;
• 5 cloves in the hourglass;
• 1 lemon;
• shmatok root іmbiru zavdovka 3 divas;
• 450 g peeled shrimp;
• 400 ml coconut milk;
• 2 great chili peppers;
• 100 g oven;
• 2 tbsp. spoons of zucru;
• 1 st. a spoonful of fish sauce;
• bunch of cilantro.

Vikonati at home recipe for the first season of Asian cuisine can be skin gentleman. So how do you cook Asian pershu grass at home? For whom, clean it with thin plates of a watchmaker. Vimite chili peppers, see those stalks, call them old husbands.

In a deep frying pan, heat oil | oil |, add | add | there chasnik and shvidko smear. Fork yoga with a noise from the frying pan and put it on a plate. At the olive, add pepper and smear until dark. Swirl with noise and grind at the blender at once from the watchmaker until I begin to graze. Turn the masa into the pan and grease for another few seconds.

Grate the lemon zest. Razrіzhte citrus navpіl and see the sіk at the cup. Grate ginger. Put ginger, lemon zest, juice and two tablespoons of zucru in a frying pan with hot pasta. Extinguish to uniformity on a povіlny fire.

Masa can be saved from the refrigerator for a long time. For soup, you need about 1-1.5 tablespoons. Now you can proceed to the preparation of volumes. Boil chicken broth at the pot and add coconut milk. Add pasta for soup and mix. Cook sumish 2 hvilin.

Mushrooms wipe with dry ganchirka and cut with plates. Add to the soup, add the shrimp and cook 2-3 hvilini. Then pour it on plates and sip chopped green cilantro - marvel at the photo of the finished grass. Knowing such a recipe, you can easily prepare different varieties of volumes - with shrimp, fish, chicken, seafood, coconut and pork.

The sour-hospitable Thai soup Tom Yam is not only popular in Thailand: this exotic first grass can be seen in the menu of Asian cafes and restaurants all over the world. Different varieties of soup are impersonal: with seafood, chicken, fish, with coconut milk, or without toscho. However, the unchangeable warehouse recipe is hot pasta tom yam, which you can know in a specialized store or work independently, inheriting our butt. Soup, prepared according to this recipe, looks like the original, so that adaptations to our realities and home-made products, but let’s go out of wine even more savory!

Do not forget that Thai soup is not boiled at the great number of people like our traditional borscht. To that yam they don’t play and don’t deprive the coming day, to that, if possible, cook soup stilts, so that you and your loved ones could eat at a time.

Ingredients:

• shrimp - 200 g;
• chicken fillet - 200 g;
• bakery - 150 g;
• coconut milk - 400 ml.

To graze tom yam:

• chili pepper - 2 great;
• hourglass - 5 teeth;
• ginger root - about 3 cm;
• lemon juice (abo lime) - 2 tbsp. spoons;
• zest of 1 lemon;
• oliya - 2 tbsp. spoons;
• tsukor - 1 tbsp. spoons.

1. Let's start with the preparation of the main warehouse soup - to graze tom yam. For which the teeth are cleaned with shaky thin plates. Chili peppers are washed and narrated with calves.
   
2. The chasnik is put into a saucepan with a baked olive. Pomіshuyuchi obsmazhuєmo on pomіrny fire literally a few seconds.
   
3. The golden hourglass plates are transferred to the hotel dish, and in the stewpan, when it is simmering, we place a ring of baking pepper. We pass a couple of hvilin.
   
4. Prepared for other warehouses. We rub the peel of a lemon on a fine third (we need more than a yellow zest - we can’t eat it for the most part). The root of ginger is cleaned and also rubbed with fine shavings.
   
5. Grease the teapot and chile chili for the help of a blender, and then again we put it in a saucepan with fragrant oil. Then add zest and ginger, sip on zukr, pour in lemon or lime juice. Relatively we mix it up instead of a stewpan, and then we extinguish 3-5 quills on a povіlny fire, without forgetting to stir.
   
6. Dali transfer the sum to the blender bowl, refine it to the maximum homogeneous mass. The result is a bright-yellow-hot “mashed potatoes”. Tse and є paste tom yam, which is the basis of the same-name first strave.
   
   
7. Let's move on to the soup. Chicken fillet is poured with water and cooked until ready. At the same time, it is washed and shaky with thin plates of the oven.
   
8. Now about shrimp. If you know Thai cuisine, you know for sure that Thais, as a rule, add raw seafood to the soup. So, if you want to get as close as possible to the original, you can not clean the shrimp. We tried to prepare a “domesticated” version of the soup, so they cleaned the seafood, leaving the tails.
   
9. Ready bird fillet with broth. Having cooled, we cut the chicken meat with pieces of medium size.
   
10. We add 400 ml of chicken vodvar, bring to a boil, after which we mix it with coconut milk and Thai paste. Give respect to the fact that the soup is welcome to come out! If you are not a lover of gostroty, do not give the whole portion of the pasture to your mouth, but work step by step, tasting the broth for relish. Pomishyuchi, bring the homeland to a boil and boil a couple of chills on the fire, and then let it pass through a fine sieve, so that the soup is prepared equally beautiful. At protsіdzheniya broth zavantazhuєmo mushrooms.
    
11. Next, lay the shrimp.
    
12. We add chicken meat, cook yam at a weak boil for 2-3 hvilin. We take a sample, salting the soup for the need, and then we take the pot out of the fire.
    
13. Let's serve sour-hostra pershu grass to the vіdrazu. To give soup trohi yaskravih farb, you can add fresh greens to the plates.
    

Thai tom yum soup is ready! Have a great appetite!

Cooking and different recipes for Tom Yam soup.

If you want to greet your relatives and loved ones in a fair way, and also make yourself dependent on the popularity of Thai cuisine in the whole world, then start from the first countries, you can know the greatness of the taste. Let's see how you can cook one of the most delicious soups in Thailand - Tom Yum at home.

Ingredients, stock, spices, spices for Tom Yum soup

Thailand is a land of contrasts and majestic quantity of sieve and yoghurt products. A lot of tourists go to the edge not only to marvel at the old reminders, but also to taste the greatness of the flowers.

Be a gourmet, know your own and do not get rid of baiduzhim. At first glance, this country is hostile to the diversity of its cuisine.

If you believe, where you can hang out with your family or friends, then do not waste your wonderful ability to play everything in your eyes. But if you still don’t go out, don’t get embarrassed, the Thai cuisine can be eaten on your table for your zusillis.

The main feature is the combination of different ingredients and spices. Once you try it, you won't be able to forget the delicious taste and original aroma that you will remember. There are many different variations of the classic soup, choose the one that suits you.

As the Thai cuisine has touched your heart, you like to spend your free time in the kitchen preparing different tastes, then for the classic spicy and even savory Tom Yum soup you need (with rosemary for 2 servings):

• 200 g boiled chicken meat
• 350 g shrimp
• 200 g mushrooms for your taste
• 2 medium sized cibules
• 2-3 tomatoes
• 1 tsp zucru

Like seasoning you need 0.5 tbsp. You can get it from special online stores, as they offer a wide selection of products for cooking.

• 1 tbsp fish sauce
• 2 teaspoon cloves
• 0.25 g lemon juice

Add aromatic spices to add a special Asian touch to this soup:

• lemongrass - 3 stalks
• Galangal - 2 pcs
• Hot chili pepper - 2 pcs
• bunch of cilantro
• 3 medium kaffir lime leaves

To prepare such a soup, adjust the proportions, and add the gostra pasta to taste. The basis of the strain is the fat from the trigger, shrimp and mushrooms. Before them, add a certain number of spices.

All may boil no more than 5 min. Add tomato, chasnik, lemon sik and zucor in the kіntsi.

Remember that the spices need to be vibrated, the stench will give off its aroma as soon as it boils. Accepting sour-hospitable relish, guessing about the peculiarities of Thai cuisine, and turning around to see if it’s hoarded and spravzhnyoy nasolodi. Nadali You can tweak the recipe, adapting it to your own style.

Video: Tom Yum Spice Soup Recipe

The original recipe for Tom Yum soup with coconut milk from the photo

To prepare such a soup, you need (from a rosemary for 7 servings):

• 800-900 gr chicken meat
• Cibulya - 2 pcs
• Celera - 2 stalks
• Carrot medium size - 2 pcs. This is necessary for preparing the broth.

To prepare soup take:

• 450 g mushrooms
• 400 g tomatoes
• Riba - 450 gr
• Lemongrass - 3-4 stalks
• Lime green - 10 pcs
• Galangal 3 pcs
• Hot pepper - 2 pcs
• Gostra pasta - 1 tbsp. l
• Coconut milk - 0.5 l
• half a lime
• Ribnium sauce - 0.5 bottles

We need to make the broth before us. For whom:

• Collect 2 liters of water and prepare all the necessary ingredients.
• Smear the qibula with carrots until golden color, put chicken meat and vegetables into boiling water.
• Then prepare the fish, cut it with small pieces.
• Boil її 5 hvilin, so that she will keep her shape.
• Add mushrooms, the main spices, like vicarious, like a visiting card for the taste of the home, add mushrooms to the broth before cooking.
• After the ingredients have been boiled for 4 minutes, see lime juice and add coconut milk.
• At the end, as you can see the bazhannya, you can decorate with cilantro or with a few chili peppers.

Acceptable for all appetite.

Soup Tom Yam with shrimp: recipe

You need:

• 1 tbsp chili pasta
• 400 g shrimp
• 4 diced slices of ginger
• 2 stalks lemongrass
• 3 sheets of kafir
• 2 pcs. galangala
• 100 g mushrooms

In order to prepare this grass, it is necessary to know all the ingredients in advance, even if the stink itself creates an ideal relish for its marvelous day, which excites others. A leather tourist can try it out, to understand the specifics of Thailand and want to get to the heart of the land - the original and rich in various aromas of cuisine.

Chili pasta can be easily prepared with a hand, for which you can take:

• 4 rіpchastі tsibuli
• 3 teaspoon cloves
• 4 chili peppers and thoroughly beat for the help of a blender.

In order to make the masa, which wiyshla, be more uniform, add a little water and 1 tbsp. Soup mav trohi licorice relish, you can add 4 tomatoes and 1 tsp zucru.

Sumish, what came out, it’s necessary to burn the trifles in the frying pan, so that all the flavors will be revealed. Tim for a while:

• Gently clean the shrimp, and separate the troch, so that when cooking the stench, they become cuckoo-shaped.
• When serving them, you can beautifully vibrate to finish your culinary masterpiece. Don't let go of the shells, the stench has been put on vіdmіnno to go for gain.
• Smear all the ingredients in a frying pan, adding olive oil, so that the spices of aroma and flavor come together.
• Add 2 liters of fish broth and give 5 min. boil and boldly you can spicy spices and shells, even if the soup is served on the table without them. The stench will add its own aroma and make the soup more rich and unique.

You see a subtle spicy relish, which cannot be compared with anything in the world. Pamper yourself, grow holy just like that, without a special drive and you will be born in the world of unforgettable savoring emotions.

Recipe for soup Tom Yam with chicken

This soup can be prepared with different ingredients, but with spices you can take that same relish. If you see the priority of chicken meat, then prepare the original Thai soup without special difficulties.

Yogo perevagoyu є those that wine is universal and yogo can be prepared in the styles of different cuisines. Vіn vide is just as rich and fragrant as in previous recipes. In order for you to have everything, you need:

• set of spices that were used: lemongrass - 2 stalks, green lime leaves - 2 pcs., galangal 1 pc., chili pepper - 3 pcs. medium size.
• 0.5 st. l. spets_aloї gostroї paste, the basis of which includes various spices. You can buy from special online stores, as they give a wide selection of products for cooking, or you can cook it yourself, as described above.
• 900 gr. chicken meat
• bouillon cubes 2 pcs
• 0.25 ml coconut milk
• 1 lime
• 3 chili peppers
• cilantro

The sequence of the cooking process is as follows:

• Mix the spices among yourself and put them on a weak fire, so that the stinks of good transferred one to one of their aroma and relish.
• Time for a good hour, wash the chicken meat and eat yoga on small shmatochki.
• If the spices are ready, add in advance the broth of the broth, if all the ingredients start to boil, add the trigger and put it on a dry fire.
• Add gostra pasta to taste, try and stir constantly.

Coconut milk can be replaced with a cow's milk, you can also increase its quantity, as you do not get the softness.

• For example, add a slice of lime.
• Before serving, decorate the dish with cilantro, it will add special notes.

Your relatives will not hesitate to evaluate your efforts, as if they stink like chanulers of the hospitality. Savory!

Video: Tom Yam with a cock

Recipe for Tom Yam soup with seafood

Such a variant of the price is for the purchase of all lovers of seafood, adzhe:

• lobster they are not only savory, but they can be impersonal brown speeches, as if they are accumulating the normal functioning of the body and the abundance of microelements.
• Calmari It is the main storehouse of a balanced, healthy meal, they contain impersonal vitamins, which are necessary for the normal life of a person.
• Don't have less respect crabi ta langousti, їхнє m'yaso is even lower and may be especially soft relish.
• Oysters and mussels rich in phosphorus, iodine, salt, calcium, and also stinks to reduce the exchange processes in the body.

Obviously, the choice is left for you, but the stench is ideal for preparing this soup. Golovne, take away your satisfaction with the cooking process.

You need:

• 0.5 tbsp chili pasta
• 500 UAH favorite seafood
• Recruitment of earlier spices
• Bouillonni cubes 2 pcs
• coconut milk

It is necessary to prepare all seafood, take away all non-essential elements. Dali:

• On a hot frying pan, smear spices with seafood. If the stench is ready, add 1.5-2.5 liters of broth and check, until it boils.
• After that, add coconut milk and lime juice to taste.
• The spices can be pulled, the stench gave off all its own power and aroma.
• After 5 hours of boiling on a weak fire, you can vimicate and pour into plates.

It’s best to live with rice, but there are people who like to love spices, hot spices, which take away the right satisfaction, if they don’t eat anything, but watch all the spiciness of the grass.

Choose your way, which will show you the right aroma of this unforgettable soup. Welcome to you!

How to cook meat soup Tom Yum?

Multicookers immediately became irreplaceable helpers in the kitchen. Behind them, the process of cooking even became richer, and the master had the opportunity to cook with other no less important rights around the house.

To prepare such a soup at the multivartsi, prepare all the necessary spices. Put all the necessary ingredients and press on the "Soup" mode.

While the spices are getting ready, prepare:

• m'yaso chicken
• mushrooms
• shrimp or other seafood

• Pour in the fish broth, which will give you a special mild flavor and an unusual aroma.
• If you want to store the ingredients, don't forget to mix it up.
• Give me the opportunity to lose 5 min. You can add milk and lime.
• Do not hurry to salt, but try everything once, so that you can accurately determine what you don’t pick up and what you yourself need to add.

In addition, since you have gone overboard in the fact that everything is miraculous and in the kitchen mooning spicy aromas, like bringing everyone to reason, you can be calm, your soup is ready to live. The deed for the little was lost - taxes on the stele and the call of all the regular suppers. Estimate all the richness of relish and the abundance of aromas, with which this famous dish is rich.

How to prepare soup with a dry set?

If you wished to prepare spicy soup from Thailand, she brought a dry set, then you still need:

• 150 g any seafood
• 200 g mushrooms
• m'yaso chicken 700 g
• 2 tomatoes
• ribney sauce
• 250 ml coconut milk
• lime juice
• gostra pasta
• cilantro
• greens

Cooking:

• Add 2-3 dry peppers, 2 ginger roots, 2 stalks of lemon grass, 2 kaffir leaves and 3 pcs. to the boiling broth. galangal.
• Qi spices due to deprive 3-4 min.
• Then let's add other warehouses: mushrooms, shrimps and chicken meat and tomatoes
• Give them 5 min. and add 0.5 tbsp of hot pasta, add coconut milk and lime juice for savor.

Zavdyaks of special technology of saving, sets for this soup save their aroma and colorful speech for a trivaly hour. Don't worry, you won't waste anything, as you cook yoga from dry spices.

Їx you to stitch for 3-4 times (everything to fall, obviously, according to the number of servings). You will spare an hour for searching for the necessary ingredients, that hour for preparing dinner for dinner.

Even dry sets do not take a lot of time to prepare 2 whole pieces of bread. Try it and you will be able to see all the advantages of such manual sets.

Calorie content of Tom Yum soup

If you look after your figure and constantly control the amount of food, then be calm in one portion and you will take enough kcal kcal, even if the product is not fat and important for the body.

The tables have indications of calorie content before the process of preparing the finished product.

Video: The principles of cooking Tom Yum soup

I won’t have mercy, but I’ll say that more than half of my readers have been in Thailand at least once. For far-away travelers, Thailand has become a star of Egypt; for residents of Moscow, it’s easy to fly, cheap to look at, something to marvel at. And just ask something about the country's stray, after pererahuvannya marvelous fruit and yagid stench say "Soup tom yam."

Gentlemen, take note.

Tom Yam (Laos.; Thai. ต้มยำ,) - sour-gostry soup based on chicken broth with shrimp, chicken, fish or other seafood. National Strava of Laos and Thailand. It is also victorious in the coastal regions of Malaysia, Singapore and Indonesia.

Literally, naming the soup is made up of two Thai words “volume” and “yam”. "Tom" (ต้ม) literally translates as "cook" or "boil". "Yam" (ยำ) - Thai gostry salad. In this order, in Thailand and Laos "tom yam" means the name of hot sour-hospitable soups. For the exact name in the kіnci, the type of meat or broth is added. "Tom yam kai" - tom yam with a trigger, "tom yam thali" - tom yam with seafood, "tom yam kai nam khon" - tom yam with a trigger on coconut milk, and so on.

In the southern lands like Singapore, Malaysia and Indonesia, as well as in restaurants all over the world, calling "tom yam" is widely used for the recognition of various delicious Thai soups, as they can be strongly slandered in the original, through which it is often blamed. That is why most of them have their own unique associations and relish of the disease in the same soup. Let’s take a moment, peacefully one of the variations of this soup, which, vtim, is more savory, it doesn’t matter how to name it.

If you respectfully read the blog and instagram, then you know that recently I turned from Vladivostok, de bouw at a restaurant. The whole complex of Pan-Asiatic cuisine, but de, as if not here, you can start cooking hot sauce. I know that I didn’t cook soup in Thailand, I want to be there 2 hours 3 times. Having tried it only in Russia, and for my taste - Zum's wines are the most correct, the very same yam called out those savory reactions, which are often described in different dzherelakh.

Tom yum is a hospitable soup with the characteristic sourness of lime, the aroma of coconut milk and the use of ingredients. Strava is already strong and does not overwhelm its importance. Let's wait a bit in the fact that Asians are known for such speeches.

That important entry. I give the original recipe for the soup to the Zuma restaurant, obviously, whether it’s a change or a change in some of the ingredients is acceptable, or the closer you will be to the recipe, it’s more correct and, perhaps, tastier the dish will be ready. At the same time, at rich supermarkets you can find special sets (at vegetables) for tom yam soup, and there are all the necessary wonderful warehouses.

I'll show you the ingredients, because it's too much to ask in the comments.

lemongrass

Galanga

Shrimp sauce

Lime leaf

The broth is prepared ahead of us, for which coconut milk (90 gr.), Chicken broth (15 gr.), Shrimp sauce (3 gr.), Water (120 gr.) are mixed in a saucepan. Everything is heated on a medium fire until small puffs appear (the first stage of boiling). They heated, mixed, reduce the fire to the minimum and leave it on the stove.

Dali in a frying pan, heat up butter (16 gr.).

Add dried lemongrass (4 gr.), cuts with thin particles, galanga (5 gr., you can replace it with ginger), as well as chopping with small pieces and sprats of lime leaves. Lubricate everything, stirring with a spatula, 2 hvilin.

Use shrimp (25 gr.), comb (20 gr.) and squid (25 gr.). Mustache seafood can be cleaned, squids are cut into small squares. Everything is smeared, the shrimp docks are not blackened. As soon as you cook the shrimp, then brush 2 quills, no more.

Cherry tomatoes (3 pcs.) Smear more khvilin-p_vtori.

While smeared with tomatoes, cut with short husks 2-3 green cibules. Also add to all ingredients.

For the fluff, pour 220 grams of broth into the pan, standing in order on the stove.

Add 6 g of red gostroy thick seasoning. Tse mozhe buti gostra is the basis for Tom yam, Tabasco sauce, chili or Shrirach. І vychavit sіk halves of lime. Here, cunning is important, as the boss has rozpovіv me. With a trivial heating, lime juice exudes its characteristic relish and aroma, which is added to at the last moment.

Assigned number of ingredients to be taken for one serving of soup (about 350-400 g). The soup is more savory and literally tastes from the plate. If you are planning to receive guests, the broth can be prepared ahead of time and kept in the refrigerator for a couple of days. And after the arrival of the guests, cook the ingredients, mix with broth and serve.