The European system IP (Identitypreservation), zaprovadzhena 2000 roci, called to control the quality of that pohodzhennya syrovina.

Virobniki, yakі vikoristovuyut modifіkovanі produkti, povinnі honestly povіdomlyati about tse packing of the finished product. Not everyone follows the law.

Recommend in the form of additives necessary for the body not varto. It is enough to choose the products of the best vibrators.

Emulsifiers E322 and E476: what is it like to add chocolate?

Soy lecithin can often be used at the warehouse for chocolate, which is denoted as E322. Do you still need a supplement? Shkidliva won chi Korisna? How to recognize? On qi power supply vіdpovіmo u statti.

Should I add an emulsifier?

Soy lecithin is the most widely used emulsifier. Sound yoga victorious for the best zmіshuvannya of speeches, rіznіh for shіlnistyu (for example, drive that olії). However, in the production of chocolate, the speech should be blocked to reduce the viscosity and improve the thickness of the chocolate mass. Zavdyaki tsіy dopavkі chocolate fills the required form.

The addition of soy allows you to reduce the quality of malt, as for the production of a small amount of speech is needed, and it is much cheaper, lower cocoa butter, like zastosovuyut for the same purposes. Another root of the power of lecithin is the continuation of the term “saving” chocolate.

The additive is prepared from soybean oil, processed at low temperatures.

E476: what is it and її Skoda and melancholy

Soevy lecithin has code E322, which is ordered from the warehouse of products. The confectionery industry uses another emulsifier - polyglycerin, which has the code E476. Polyglycerin is taken from ricin oli or other ricin. Yogo vikoristovuyut as a substitute for natural lecithin.

With the production of E476 vicarious, genetically modified growths are produced, having poured into the body of such superworts. Officially it was not brought їх Skoda, Prote, as if you vyrishili GMO uniqueness, then it is recommended to avoid using artificially taken E476.

Advantages and shortfalls zastosuvannya

One of the main advantages of the E322 is its low varity. To eliminate the same effect, 3-4% coconut oil and a total of 0.5% lecithin are required - the affinity for chocolate becomes lower.

Sometimes before the warehouse, the product can be consumed with water through the moisture content of dried milk chi tsukru. In such a mood, E322 favors undesirable reactions and does not allow the sweetness to thicken.

Tsya speech has its own shortcomings. Chocolate with additives for thinness reduction may not have the same taste and aroma as a product with cocoa-olive.

A large number of additives can give the malt "plasticine" texture, typical for cheap chocolate.

Skoda and the melancholy of soy lecithin

Soy lecithin can be found in the food industry in rich countries:

Permissions of wines and in Russia. About melancholy and Skoda tsієї rechovini іsnuyut super chlivі thoughts.

Natural lecithin is essential for the body. Vіn є budіvelnym materia for kіtin, і z nоgo add up rich fabrics in our tily. Speech can be so colorful:

• assists in the renewal of clitin;
• utrimu vologu at the shkіrі, roblyachi її elastic;
• stimulates the work of the brain;
• do not drink fat, low-calorie shards;
• sprinkle the right robotic heart;
• helps to assimilate other brown words (curcumin, silimarin, catechin);
• revenge vitamin E, calcium and amino acids.

The studies show that the introduction of lecithin has a positive effect on rozumovyh processes and to build a healthy life.

Brown chocolate made from E322 at a slower pace. As if it were a product, if you change the wines, it can cause severity in the tube and an allergic reaction.

Clarify thoughts about the lack of additives from soy. To talk about such possible shkіdlі authorities, like:

• damaged etching;
• Skoda for the fetus under the hour of vaginess.

However, there is no scientific evidence, which confirms it reliably. Most of the fight is based on the possibility of taking speech from genetically modified soy, shards of dovogotrivaliy injecting GMOs into the body do not lead to venom.

Shkіdlіvіst chocolate with soєvim lecithin pov'yazana іz shkoda zayvogo spozhivannja whether yak malt, whether stench prepared from natural cocoa olії or іz zastosuvannya additives.

Contraindication before implantation

• individual intolerance;
• debility to allergy;
• sickness of the subslunkovo ​​slough;
• cholelithiasis and cholecystitis.

How to recognize a product at the warehouse?

Soy lecithin in the warehouse of products can be recognized under the code E322.

What should be done to replace the new one?

When preparing chocolate, substitute E322 can be mixed with another emulsifier - cocoa butter. It also helps to achieve a smooth and robotic consistency of chocolate. Lasoschi with cocoa-olієyu can have a brighter relish and aroma, but the cost is much more expensive.

chocolate product brands

Without lecithin at the warehouse:

• Swiss Prestige (sold at Magnit supermarkets);
• Manifest, Gagarin Manufactory;
• Lindt Excellence;
• Vivani;
• Ritter Sport Elite;
• Virnist yakost A priori;
• Taza (available on iHerb).

With natural lecithin in stock:

• Gorky Korkunov;
• Peremoga relish hot;
• Merci hot.

Soєvy lecithin E322 is an ingredient that often enters the warehouse of chocolate. Vіn mає korisnі authority and in the event of a peaceful living, do not harm the body.

Emulsifier lecithin E322

Emulsifier lecithin E322

Lecithin e322 - the speech of a dewy campaign, which is filled with strong superficially active powers, which is why it often vikorates like a grub additive-emulsifier. Yogo name is similar to the Greek word lekithos - egg zhovtok, which is rich in lecithin. Injecting lecithin E-322 into the body

Lecithin E-322 is a permitted alternative to E-476 (Polyglycerin or wild-type lecithin)

Lecithin is essential for the body speech. With lecithin, 50% of the liver is made up, 1/3 of the brain isolating and sour tissues, which exude the head and dorsal brain. Lecithin is necessary for the body as a vital material for the renewal of poor cells. Vіn plays a key role in the safety of the overall work of the brain and the nervous system.

Lecithin is the main transport zasib for the delivery of living things, vitamins and liquors to clitin. With a deficiency of lecithin, the effectiveness of other drugs decreases.

Lecithin is an anti-oxidant, preventing the absorption of highly toxic free radicals in the body.

Lecithin can cause allergic reactions Lecithin (e322). Zagalni vіdomostі

Lecithin is a surface active agent. Vіn good practice on the surface of the division of the phases of various substances. In the presence of two rare phases, which do not interfere, lecithin reduces the surface tension and acts as an emulsifier. If it is necessary to interact between solid and rare phases, lecithin is diuretic and dispersing agent. When vikoristannі mіzh solid phases, speech pracyuє as a mastilny agent that agent zvіlnennya (not sticking to forms). Consumption of lecithin e322 in the food industry

Lecithin is known to be stagnant in various galuzahs of food and non-food industries. In the food industry, the emulsifying power of vicory lecithin is found in the production of margarines, retail dews and dairy products, prepared before the glazing. The strengthening and vicarious power of lecithin vicory is found in such products as oils for lubrication and aerosol coatings. Lecithin is also used to change the viscosity of chocolate products and glazes of various types. In the production of bakery products, the stagnation of lecithin leads to a fuller production of dough, a shorter contract, an increase in terms of attachment. In a variety of crackers, baked goods, cakes and pies, the stosuvanya of lecithin increases the power of shortening and acts as an agent of vilification from forms.

Lecithin can also be stagnant in the food industry as an antioxidant (speech, as a re-oxidation). In its role as an antioxidant, lecithin stagnates like speech, which goes beyond the old chocolate.

In non-harch stashes, lecithin vicor is found in fatty farbs and retailers, vinyl coatings and cosmetics. Other zastosuvannya - paper processing, ink production, finishing, vibukhovy speeches, pesticides. Otrimannya

The richest natural lecithin is a product of high fat, for example, eggs and liver meat, and other products are peanuts, beef steak, fruit and vegetables, and also yogo gerel. In industry, lecithin is found as a by-product of the production of soybean boar and olive oil.

Kharchov's additive E322

"Emulsifier". More people is the word, the meaning of which can be more than guessed. In fact, all the current food production is practically more likely to fall into the hands of emulsifiers. The stench allows you to mix insane products. It would seem, what is so special here? However, everything is thought out in nature: as if the speech is not summed up among yourself - then, your sumish is unlikely to be coy for living. In the food industry, emulsifiers are used to create non-natural products, including for the necessary form, the consistency of a pleasant natural look. As soon as the product is taken away, it can be in the hands or fall into the elements, then it’s easy to doubt the cost of the sum. I want to introduce buyers into Oman, zastosovuyutsya emulsifiers. One of them is E322.

E322: what

Kharchov's additive E322 - cel lecithin, a natural product of growing grass. However, E322 is also marked by the way of processing eggs, meat and liver. Most of the time, yoga is brewed on its own, so the stench is especially rich in lecithin. Therefore, the vegetarians should respectfully store the food warehouse. "Soviet lecithin" on the packaging indicating a growing product. And if only the number of the food supplement is included in the warehouse, or the word "lecithin", then the high level of imitation, which is taken from the products of the creature's journey. It is important that lecithin is obtained from inputs and by-products of soybean production.

In food preparations, emulsifier cream, lecithin viconates the function of an antioxidant. Tse allows you to change the terms of saving and transporting products on a long-term basis.

Kharchov's additive E322: injection into the body

Lecithin is a natural component and can be used in clitins. For example, human liver is 50% composed of lecithin. In organisms, vines play an important role in the new tissues and the creation of new cells. You can boldly say that lecithin is the “elixir of life”, keep you young. It is also wine and transportation for vitamins, minerals and microelements.

In case of lack of lecithin, you can be afraid of shvidka old shkir and the body scorched. Yogo deficiency can cause avitaminosis and the filthy assimilation of certain microelements and vitamins, which can lead to deterioration in your health. Lecithin pereskodzhaє utvennyu in the body of people toxic diseases and є perspiration antioxidant, which zapobigaє ailments.

However, it is important to understand that lecithin itself is the core of that natural speech, but the producers of the products of yogo vicory are not through the trouble about our health. E322 plays the role of an emulsifier and is most often found in refining, shkidlivy їzhі, as it is unsuitable for living, as it seems to follow the rules of healthy eating. Lecithin is most often found in the production of margarine and confectionery. Also, E322 should be used for the processing of dairy products, in order to optimize the required consistency and increase the term of applicability. When vipіkannі khlebіbіshny vіrobіv tsiu additive vikoristovuyut for nadanny priavlivіsh zvnіshny look.

In this order, although lecithin and є brown rechovina, it is better to take yoga from natural herbage: vegetables, fruits, peanuts. And not from refined products, in some, cream lecithin, there are a lot of other shkidlivih components. Kharchov's additive E322 is included in the list of permitted in the greater country of the world.

What is E322 and what is not a safe additive

Chanuvalniks of healthy eating are overwhelmed. “Skryz one E that palm oil: only chemistry, no naturalness!” Additives with the letter E can be found practically in any product. Some people follow them in a completely harmless way, otherwise they can harm their health. Under the E322 code of encryption, the emulsifier is coy lecithin (lecithin), which is used for the production of confectionery varieties, vypіchka, and other products. Why stop yoga? What is the unsafe wine?

What is the emulsifier E322

Soy lecithin is the main ingredient of the natural diet, which is taken from soy. Yogo vikoristovuyut as a virobnytstva deyakyh lecithin preparations, and in culinary. Speech gives the products viscosity. And it also has anti-oxidation power, helping to continue the term of appurtenance.

Ale, not respecting the naturalness of the speech itself, possesses a її chemical way. Glycerin is taken, especially heated up to 200 ° C, combined with fatty acids. As a result, a thick clearing of a yellow vіdtinka comes out without smell and relish. When trying to mix with water or alcohol, it floats on the surface, but it’s good to separate into oli and ether. Does not break down at hydrolysis at high temperatures.

Most of the chemical warehouse of the emulsifier lecithin E322 is formed by phospholipids. And also fatty acids, carbohydrates, ethers, pigments, sterols, vitamins.

Zastosuvannya E322

The component is brought to the category of officially permitted food additives in Russia, Ukraine, and other European countries. Speech is actively vykoristovuєtsya with food production. Zavdyaki we will especially specialize the chemical powers that help to increase the terms of the product's attachment, to give it the necessary consistency.

Particularly often soviet lecithin vicorist is used in the food industry for the hour of chocolate production. When adding an emulsifier, you can:

• apply chocolate mass in viscosity, thickness;
• sprout a thin chocolate ball, which will lie evenly on the product;
• reduce the calorie content of the dessert;
• reduce the price of the finished product;
• pour chocolate at the mold without emptying;
• zbіshiti stіykіst glazing to the inflow of radini (as condensation appears on the surface, chocolate is not poured).

Add soy lecithin E322 and other products. For bakers, the emulsifier helps to prepare a dough, which is not sticky to the shape and is good after boiling. As the product needs to be lubricated in deep frying, with the addition of soy lecithin, hot oil is not strongly fried. It is necessary, that the fats were more depleted in a rare state, did not crystallize, E322 will help to reach the bagan effect. Another obvious reason why lecithin is preferred is that it has strong antioxidant power. And tse means that bread, wipichka, licorice will be saved more.

Influx on the human body

The type of soy lecithin emulsifier is rough and dirty. We have already guessed that biologically active additives are prepared on the basis of lecithin. Ale does not mean that the speech is not entirely fluffy. There are a few important nuances, about what kind of obov'yazkovo is next to guess.

Most of the soy, which grows in different countries, belongs to the category of genetically modified plants. It does not change the quality of soy, but such a product is not necessary for the body of a person.

Virobniki good dietary supplement vicory for the preparation of high-grade soy lecithin without GMOs. Ale chi to rob all the factories of the grub industry? As a substitute for non-genetically modified soybeans, the bag product is more expensive, less expensive. In the pursuit of surplus, the vineyards take preparations from GMO-coy emulsifier.

Lecithin is vital for the body, phospholipids enter the warehouse of the skin cells. In terms of the concentration of speech in the body of a person, there is a work of the nervous system, liver, zhovchny mіkhur, and the cardiovascular system.

However, the addition of soy lecithin E322 can be sparse, so the speech is made without GMOs. Soy revenges natural phytoestrogen, as in great quantities they can penetrate the body. This is especially true for women with unstable hormonal decay, as well as boys and young people. And in people with soy intolerance, the emulsifier can cause a severe allergic reaction.

Ale don't worry! In food products, there is not so rich lecithin, so that it can positively and negatively impact on the body's work. And axis іz lecithin additives need to be accurate.

Other facts about the injection of E322 on a person you can find out from the video:

Vikoristannya at the Kharchov industry

Let's take a look at the presentation of the products, the preparation of such vicory emulsifiers.

Tsya zha vypuskaetsya at the form of tiles, it is important for the foragers, that the chocolate mass is melted good lay at the form, not satisfying the empty ones. The required viscosity helps to reach the emulsifier. For the selection of a premium-class product, vicarious olive oil of cocoa beans, ale pidsumkova varity of the product is considered in the form of a stellar mass market. Most factories replace part of the cocoa oli with soy lecithin. Food at spivvіdnoshnі speeches. As in the recipe, more cocoa-olive, lower lecithin, good chocolate are indicated in the recipe.

Ale є virobniki, yakі categorically against vikoristannya lecithin. There are 3 reasons for this:

1. Soy lecithin in chocolate helps to reach the required consistency of syrovin, but it does not bring to change the taste. The product becomes "faceless", reveals a pleasant aroma, savory notes, like one variety of other varieties. When rezhovuvanni tile is given "plasticine" - far from all befits such a consistency.
2. The main problem is not less with relish. The appearance of soy lecithin in chocolate is not only melancholy, but also Skoda. For the preparation of the additive, hexane and acetone are used, the particles of which are found in the finished product, and they can lead to bad health. Soy lecithin may have an unacceptable brown color, so it should be injected into the homeland with special additives to take away the yellow color. A small amount of water is collected in the emulsifier.
3. This reason is logically visible from the front. Since natural soybeans are used for victorious production, lecithin from it can be made using a mechanical way. With GMO-herb, this way does not work - you need chemical retailers. Natural lecithin is expensive, so there is no sense to replace cocoa butter with it. Visnovok: lecithin is used in warehouses, wines can be genetically modified and potentially unsafe.

Good chocolate is categorically against the use of soy lecithin as an emulsifier in chocolate. However, it is one of the ways to grow cheap kіntsevu produktsіy, a lot of varieties are unlikely to be inspired, we recommend that you do not save and buy yakіsniy chocolate with cocoa butter.

Other confectionery products

If it’s not a tile that fights with chocolate, but glaze for another dessert, it’s your fault to evenly cover the surface of the dessert, not picking up from the breast. And the glaze was overtaken by a buti stiyka to vology and other external factors. It is unacceptable, as when transported, chocolate on dessert is covered with cracks from shaking or flames through the condensate that appears. Soy lecithin helps to eliminate these inaccuracies - it’s just like to improve the consistency of a thin glaze, and to stabilize it, I’ll be caught after.

Margarini and spread

The warehouse of these products also has E322 emulsifier. According to the recipe, for the production of margarine, it is necessary to add emulsion with fractionated and hydrogenated olive oil. But the growth and creaturely fats may not bother with water, so for the sake of the summish, soy lecithin is used. Speech is needed not only at the stage of preparing the emulsion, but also when caught. The emulsifier allows you to reach the required consistency and does not allow fats to crystallize.

Bread and bakery products

Е322 vicoristovuєtsya and in the bakery, moreover, it is not only for the extension of the term of applicability of the finished vipіchka. It is important that the bread and bakery pits had smooth edges without a grainy grain, creases and tucks. It is not easy to beat baker’s papier on an industrial scale, and through the folds of bread and a bun, it will not be so equal. You can take silicone molds, but the stench should be worn out quickly. The emulsifier helps alleviate these problems. After vipikannya it is easy to see through the metal form, as a result, the bakery vibrate will be evenly ruddy and beautiful.

Child eating and sumish

So, the emulsifier lecithin vikoristovuєtsya navіt їzhi for the least. Here wine is used as a snack, porridge, mashed milk sumish were not very rare. For a virobnik, it’s a plus, that one is so sumish cheap. Ale for a baby growing up, an emulsifier is not the best product.

Through phytoestrogen, soy lecithin can penetrate the endocrine system of the child, leading to even more unacceptable consequences. And in especially sensitive people, they don’t have such sumish chi puree, they call for a strong allergy.

There is only one way out: buy a road, but let the child go crazy, as there is no opportunity to breastfeed, and work the mashed potatoes yourself for the help of a blender.

Chim E322 looks like E476

Officially, the additive E476 is called polyglycerin. While soybeans are used to prepare E322, ricin oil is needed to extract polyglycerin. It acts as a substitute for natural lecithin, which is a substitute for soviet beans. Behind the dominance of E476 is lecithin similar to soybean. The difference is less for the other ingredients and the end product: the castor emulsifier is cheaper, lower coevals.

Unscrupulous companies vicarious in the process of soybean lecithin E 322, and additives E 476 genetically modified components. Skoda has not been officially brought up, but lightness has been influenced by the fact that there were no GMOs and chemicals in the warehouse (including E476).

Non-kharchov products with lecithin

Speech is distinguished by culinary arts, and by the production of cosmetics. What else is needed there?

Shampoos, masks and creams - cement emulsions, which cannot be taken without using a special emulsifier. Otherwise, water and particles of fat simply do not move. Lecithin allows you to take the same amount, and saves the structure of the future. In cosmetics, speech acts simultaneously as an emulsifier and a stabilizer.

Cosmetics with lecithin have a reasonable price and are safe for the body. Allergy on it is rarely blamed, so you can calmly bathe such shampoos, masks and other cosmetic problems.

Lecithin is a phospholipid, without which a healthy brain, liver and whole organism cannot live. Ale is not skin lecithin but brown. Soєviy vikoristovuєtsya when making chocolate, bread and others, reducing the price of the product. Ale chi is such a hedgehog? Most countries allow soy lecithin soybean lecithin, so it’s better to deal with it or be advised - only to you. Golovna - live everything in the world. Todi Shkodi definitely will not.

What is lecithin emulsifier?

The emulsifier lecithin is a food additive, as if it is poured into the solution of a homogeneous mass. Tsya speech is an important warehouse for the correct chemical balance in the human body. Additive vikoristovuєtsya in the production of chocolate virobіv, margarine and confectionery vipіchki. The most lecithin is found in egg yolks, found in dormouse and the fruits of soy beans.

How to master speech?

Of these products, a natural additive is obtained. E322 emulsifier, which plays the role of antioxidant in small doses, is more corrosive for the body in the food industry. But for yoga, in the food products, it is necessary to carefully stezhit, and the overworld dose of the most valuable element can be drunk at Skoda.

Natural soviet lecithin vicorist is used for cooking grub products, often for other varieties of given grub supplements. On the right, in the fact that yoga is obtained from the output of the harvesting of legumes, so for harvesting it is not necessary to purchase syrovin.

This way of processing allows you to solve some problems. In the first place, there is no need to deal with the disposal of waste, stink shards act as the main syrovina in another technological process. In another way, it means that the very production of speech is cheaper and does not greatly promote the co-production of food products, to add to them.

The measles of soy lecithin also gave medical evidence. This element takes an active part in the breakdown of folded fats, which accumulate in the body. Medicinal preparations based on the quality of speech can be used to cure atherosclerosis, improve the functional state of the liver, and normalize the functioning of the nervous system.

Chanuvalniks of healthy eating are overwhelmed. “Skryz one E that palm oil: only chemistry, no naturalness!” Additives with the letter E can be found practically in any product. Some people follow them in a completely harmless way, otherwise they can harm their health. Under the E322 code of encryption, the emulsifier is coy lecithin (lecithin), which is used for the production of confectionery varieties, vypіchka, and other products. Why stop yoga? What is the unsafe wine?

What is the emulsifier E322

Soy lecithin is the main ingredient of the natural diet, which is taken from soy. Yogo vikoristovuyut as a virobnytstva deyakyh lecithin preparations, and in culinary. Speech gives the products viscosity. And it also has anti-oxidation power, helping to continue the term of appurtenance.

Ale, not respecting the naturalness of the speech itself, possesses a її chemical way. Glycerin is taken, especially heated up to 200 ° C, combined with fatty acids. As a result, a thick clearing of a yellow vіdtinka comes out without smell and relish. When trying to mix with water or alcohol, it floats on the surface, but it’s good to separate into oli and ether. Does not break down at hydrolysis at high temperatures.

Most of the chemical warehouse of the emulsifier lecithin E322 is formed by phospholipids. And also fatty acids, carbohydrates, ethers, pigments, sterols, vitamins.

Zastosuvannya E322

The component is brought to the category of officially permitted food additives in Russia, Ukraine, and other European countries. Speech is actively vykoristovuєtsya with food production. Zavdyaki we will especially specialize the chemical powers that help to increase the terms of the product's attachment, to give it the necessary consistency.

Particularly often soviet lecithin vicorist is used in the food industry for the hour of chocolate production. When adding an emulsifier, you can:

• apply chocolate mass in viscosity, thickness;
• sprout a thin chocolate ball, which will lie evenly on the product;
• reduce the calorie content of the dessert;
• reduce the price of the finished product;
• pour chocolate at the mold without emptying;
• zbіshiti stіykіst glazing to the inflow of radini (as condensation appears on the surface, chocolate is not poured).

Add soy lecithin E322 and other products. For bakers, the emulsifier helps to prepare a dough, which is not sticky to the shape and is good after boiling. As the product needs to be lubricated in deep frying, with the addition of soy lecithin, hot oil is not strongly fried. It is necessary, that the fats were more depleted in a rare state, did not crystallize, E322 will help to reach the bagan effect. Another obvious reason why lecithin is preferred is that it has strong antioxidant power. And tse means that bread, wipichka, licorice will be saved more.

Influx on the human body

The type of soy lecithin emulsifier is rough and dirty. We have already guessed that biologically active additives are prepared on the basis of lecithin. Ale does not mean that the speech is not entirely fluffy. There are a few important nuances, about what kind of obov'yazkovo is next to guess.

Most of the soy, which grows in different countries, belongs to the category of genetically modified plants. It does not change the quality of soy, but such a product is not necessary for the body of a person.

Virobniki good dietary supplement vicory for the preparation of high-grade soy lecithin without GMOs. Ale chi to rob all the factories of the grub industry? As a substitute for non-genetically modified soybeans, the bag product is more expensive, less expensive. In the pursuit of surplus, the vineyards take preparations from GMO-coy emulsifier.

Lecithin is vital for the body, phospholipids enter the warehouse of the skin cells. In terms of the concentration of speech in the body of a person, there is a work of the nervous system, liver, zhovchny mіkhur, and the cardiovascular system.

However, the addition of soy lecithin E322 can be sparse, so the speech is made without GMOs. Soy revenges natural phytoestrogen, as in great quantities they can penetrate the body. This is especially true for women with unstable hormonal decay, as well as boys and young people. And in people with soy intolerance, the emulsifier can cause a severe allergic reaction.

Ale don't worry! In food products, there is not so rich lecithin, so that it can positively and negatively impact on the body's work. And axis іz lecithin additives need to be accurate.

Other facts about the injection of E322 on a person you can find out from the video:

Vikoristannya at the Kharchov industry

Let's take a look at the presentation of the products, the preparation of such vicory emulsifiers.

Chocolate

Tsya zha vypuskaetsya at the form of tiles, it is important for the foragers, that the chocolate mass is melted good lay at the form, not satisfying the empty ones. The required viscosity helps to reach the emulsifier. For the selection of a premium-class product, vicarious olive oil of cocoa beans, ale pidsumkova varity of the product is considered in the form of a stellar mass market. Most factories replace part of the cocoa oli with soy lecithin. Food at spivvіdnoshnі speeches. As in the recipe, more cocoa-olive, lower lecithin, good chocolate are indicated in the recipe.

Ale є virobniki, yakі categorically against vikoristannya lecithin. There are 3 reasons for this:

1. Soy lecithin in chocolate helps to reach the required consistency of syrovin, but it does not bring to change the taste. The product becomes "faceless", reveals a pleasant aroma, savory notes, like one variety of other varieties. When rezhovuvanni tile is given "plasticine" - far from all befits such a consistency.
2. The main problem is not less with relish. The appearance of soy lecithin in chocolate is not only melancholy, but also Skoda. For the preparation of the additive, hexane and acetone are used, the particles of which are found in the finished product, and they can lead to bad health. Soy lecithin may have an unacceptable brown color, so it should be injected into the homeland with special additives to take away the yellow color. A small amount of water is collected in the emulsifier.
3. This reason is logically visible from the front. Since natural soybeans are used for victorious production, lecithin from it can be made using a mechanical way. With GMO-herb, this way does not work - you need chemical retailers. Natural lecithin is expensive, so there is no sense to replace cocoa butter with it. Visnovok: lecithin is used in warehouses, wines can be genetically modified and potentially unsafe.

Good chocolate is categorically against the use of soy lecithin as an emulsifier in chocolate. However, it is one of the ways to grow cheap kіntsevu produktsіy, a lot of varieties are unlikely to be inspired, we recommend that you do not save and buy yakіsniy chocolate with cocoa butter.

Other confectionery products

If it’s not a tile that fights with chocolate, but glaze for another dessert, it’s your fault to evenly cover the surface of the dessert, not picking up from the breast. And the glaze was overtaken by a buti stiyka to vology and other external factors. It is unacceptable, as when transported, chocolate on dessert is covered with cracks from shaking or flames through the condensate that appears. Soy lecithin helps to eliminate these inaccuracies - it’s just like to improve the consistency of a thin glaze, and to stabilize it, I’ll be caught after.

Margarini and spread

The warehouse of these products also has E322 emulsifier. According to the recipe, for the production of margarine, it is necessary to add emulsion with fractionated and hydrogenated olive oil. But the growth and creaturely fats may not bother with water, so for the sake of the summish, soy lecithin is used. Speech is needed not only at the stage of preparing the emulsion, but also when caught. The emulsifier allows you to reach the required consistency and does not allow fats to crystallize.

Bread and bakery products

Е322 vicoristovuєtsya and in the bakery, moreover, it is not only for the extension of the term of applicability of the finished vipіchka. It is important that the bread and bakery pits had smooth edges without a grainy grain, creases and tucks. It is not easy to beat baker’s papier on an industrial scale, and through the folds of bread and a bun, it will not be so equal. You can take silicone molds, but the stench should be worn out quickly. The emulsifier helps alleviate these problems. After vipikannya it is easy to see through the metal form, as a result, the bakery vibrate will be evenly ruddy and beautiful.

Child eating and sumish

So, the emulsifier lecithin vikoristovuєtsya navіt їzhi for the least. Here wine is used as a snack, porridge, mashed milk sumish were not very rare. For a virobnik, it’s a plus, that one is so sumish cheap. Ale for a baby growing up, an emulsifier is not the best product.

Through phytoestrogen, soy lecithin can penetrate the endocrine system of the child, leading to even more unacceptable consequences. And in especially sensitive people, they don’t have such sumish chi puree, they call for a strong allergy.

There is only one way out: buy a road, but let the child go crazy, as there is no opportunity to breastfeed, and work the mashed potatoes yourself for the help of a blender.

Chim E322 looks like E476

Officially, the additive E476 is called polyglycerin. While soybeans are used to prepare E322, ricin oil is needed to extract polyglycerin. It acts as a substitute for natural lecithin, which is a substitute for soviet beans. Behind the dominance of E476 is lecithin similar to soybean. The difference is less for the other ingredients and the end product: the castor emulsifier is cheaper, lower coevals.

Unscrupulous companies vicarious in the process of soybean lecithin E 322, and additives E 476 genetically modified components. Skoda has not been officially brought up, but lightness has been influenced by the fact that there were no GMOs and chemicals in the warehouse (including E476).

Non-kharchov products with lecithin

Speech is distinguished by culinary arts, and by the production of cosmetics. What else is needed there?

Shampoos, masks and creams - cement emulsions, which cannot be taken without using a special emulsifier. Otherwise, water and particles of fat simply do not move. Lecithin allows you to take the same amount, and saves the structure of the future. In cosmetics, speech acts simultaneously as an emulsifier and a stabilizer.

Cosmetics with lecithin have a reasonable price and are safe for the body. Allergy on it is rarely blamed, so you can calmly bathe such shampoos, masks and other cosmetic problems.

Lecithin is a phospholipid, without which a healthy brain, liver and whole organism cannot live. Ale is not skin lecithin but brown. Soєviy vikoristovuєtsya when making chocolate, bread and others, reducing the price of the product. Ale chi is such a hedgehog? Most countries allow soy lecithin soybean lecithin, so it’s better to deal with it or be advised - only to you. Golovna - live everything in the world. Todi Shkodi definitely will not.