Chervona riba is not only appetizing, ale and hefty appetizing. There is a great number of stravs from somgi, I want it a little, but it’s not only delicious, but fine. Most of all the points of view are the recipe for medallions from syomga. If you want to spoil your guests, then prepare a wonderful dish in a way.

Another thing that is significant for information baggage is the calorific value of medals from somgi. At the same time, everything is stored in a recipe, the one that is victorious, so that you enter into the warehouse and the method of thermal processing. In the middle calorific value become 205 kcal.

Recipe for medallions from syomga in spirit

If you want to spoil the guests with such a dish, then it is allowed to grind the blanks and put them in the refrigerator before the food pudding, and then bake everything before the meal. The number of іngredієntіv rozrahovanie in 3 parts.

For a complete recipe for medallions from somga, the following set of products should be prepared: 6 ribbons, 3 medium cartoplinas, parsley, white wine, sil, pepper and olive oil.

Preparation process:

Recipe for medallions in a frying pan

On a seasonal basis, you can find more frozen products in bagatio stores, the one that is cleaned from briquettes, skins and pressed from briquettes. The most common method of thermal processing is frying, a little bit of heat, and in this way the calorific value of the grass grows.

For cooking slіd pіdgotuvati takі Ingredіonti: 2 medallions, 1/3 part of a lemon, 1 hour. a spoonful of boroshny i ​​2 tbsp. spoons of willow olia.

Preparation process:

Yak deliciously prepared frozen medallions from somgi?

Propagate the dish again, as you will not need it in the garnish, nor in the pre-finished sauce. Yogo relish being happy and wonderful. This is a charming option for anyone who is welcome.

For a whole recipe, follow these products: 800 g of medallions in a frozen viglyad, 3 magnificent carrots, 3 celery stalks, 0.5 kg of leek, 1 tbsp. tomato juice, oil and special.

Preparation process:

Recipe for medallions from somgi with shrimps

Simple, albeit positively, the selection of the Ingredian in the tse of the stravia gives a superb result. Prepare your booth and beat your loved ones. There are 2 parts of the vicoristovuvanih іngredієntіvіd, a non-stop solution for a romantic evening.

For the whole gravy, take such products: 4 ribbons, 9 tiger prawns, tomatoes, lemon, crunch, sil, pepper and olive oil.

Preparation process:

Yak prepare minced meat medallions?

In a number of recipes, in the form of proponations, it is not only the method of preparing ribbons, but the garnier, the one that can be seen to embellish the taste of somga. This dish can be set in the restaurant menu.

For a whole recipe, it is necessary to prepare such a turn of products: 400 g fillet, 2 tbsp. spoons of starch, silt and zucor, and more than 3 cartoplin, 55 g of top butter, 100 ml of low-fat tops, 35 g of "parmesan" and egg. Schob zrobiti sprazhn_y sauce prepare: 1 tbsp. low-fat tops, 55 g each "dorblyu" and topped fused sir, as well as specials.

Preparation process:

Now you know one more option, as you can taste delicious food. Before the speech, all the food is ready for the recipes for the other species of ribi. Serve the salmon with fresh sauces, taste new wonderful options.

It is delicious to love usi, but from gotuvati - ni, and most often, the problem of polag is not in the presence of the culinary talent, but in the selection of the wrong recipes. It is not necessary to select recipes, in which you don’t know the words Ingredієntіv, a simple recipe, in a kintsev bag, go to the best. Also, let's get to know ourselves today with the tsikavim and savory recipes - yak prigotuvati syomgu.

For those who are quiet, who will adore riba, seekrittyam staє same syomga. Vona is cinnamon і, which is even more important for gourmets, savory. Bagatokh Christmas Riba is made available and affordable, and it’s not a bit of a partiality, and if you have properly cooked Riba, it’s masa.

You can serve yak on weekdays, and before the Christmastide table for the supper. You can know this at any of the online retail outlets:

• in the shops
• supermarkets
• Ribnich viddilakh
• on the market

The preparation of somgi can be carried out in different ways:

• on the grill
• in the spirit
• in folk
• for a couple
• in sleeves

Have any vipadku taka riba viide will be delicious. Until all, it’s worthwhile to eat some vegetables, seasonings, greenery and marinade.

I’m a newcomer in the culture, or in the preparation of stravs with ribs, so you need to vibrate the simplicity, change the recipe, whatever the recipe is okay, and you’ll be delicious, and you have been called the god of the culture.

Do not care for those who can be used to fatty types of ribi, which mean it’s because of their race, if you’re sitting on a child’s, not varto, because it’s fatty and “correct”, if you say it in a simple way, it’s not shkіdlivі.

Our body independently cannot vibrate polyunsaturated fatty acids, as it is found in the body itself, albeit unimpressed on the price, but a small amount of acids, which is corny for our body. So, when you go to the online store, you’ll get your eyes on the fish.

Otzhe, start to look at simple and even savory recipes for preparing somgi. If you can help you to buy dishes, like recipes, or the result will be the same - you will definitely appreciate the whole dish.

Yak to prepare some food at the Folzi?

To prepare the somgi in this way, you need to get started:

• 3 parts of the cybul
• 3 carrots (small size)
• 200 gr mushrooms (more beautiful than peppers)
• 8 shmatk_v somgi (shmatki can be great)
• 2 lemons (for your approval and request)
• pepper, sil, mayonnaise (for relish)
• roselin oil (you can take olive oil or refined) - 40 ml

Ingredієnti, as they have already risen to notice, are even simpler, and it is not difficult to know them. Moving on to looking at the recipe itself:

1. Before you start cleaning, you will need to clean the lushpinnya. I respect this process, especially, as a newcomer in the Ribnian countries, who is not hungry for ribbons, and maybe she’s obsessed with the prepared dishes.
2. Do not forget the skin once, when cleaning, be it ribby, turn on our syomga, kindly let it flow with running water. It is also varto pam'yatati, before cleaning the ribi, it may be necessary to do good, you don’t know what it was.

1. For this purpose, in front of us, there is a “goal” and a vimita somga, which is stepped over to the point of narizuvannya. To prepare food in the foliage, it is necessary to pick up some pieces of food, the size of which can be up to 3 cm, so that thin pieces, in a fine bag, can be overdried and not so tasty.
2. Soak the ribs with servet so that they don't get wet on the surface.
3. Salt, pepper, and spice and seasoning. Apparently for such ribs, marjoram dried.
4. Riba is guilty of standing in the specials not less than a year in order for them to feed and leak out.
5. Poki riba absorbs spices, proceed to prepare the filling. Cleanly tsibulya, mushrooms and carrots, ryzhemo with small pieces and everything in a frying pan until golden skins. As soon as "Zolotinka" appeared on the vegetables, clean it up from the fire, so as the stench will be baked with ribbons, and if it is brought to readiness in a frying pan, then in a dumplings bag, ready to be cooked from the porridge, in the porridge.
6. Create ribbons from the foil, and into a leather envelope, then use a piece of leather. The envelopes can be either form or size, for your application.

1. Top with a sip of the riba prepared earlier with the filling and shake it with lemon juice. You can see it right from the lemon to the riba.
2. The envelope should be hermetically sealed, and the shafu spirit should be adjusted in front of the front to a temperature of 180 0. 15 quills for preparing such a rib would be enough.
3. Not varto trimati somgu in the spirit is more than 20 quilins, so it can be easily overdried.

In this way, it is also possible to get food and drink whole, just todly, an hour to prepare it in the spirit, to grow up to the size of the rib carcass.

Yak cook lightly salted salted fish?

If you are preparing a Christmas supper for the kohan people and you will receive slightly salted salted syomga, it is recommended to get a gotuvati in mittens, and you can see that the smell of ribby will get into the school very quickly, and it will not be so easy.

I would like to immediately come to respect the fact that it is correct to salt the tsyu riba, which is the criterion, in the end bag, if it will lie down, rather juicy and juicy in the form of fish.

Correctly salted ribu:

1. In this vipadku the word soliti does not mean vicariously one ingredinte. For the whole process we need to know more and more. Nasipaєmo in the pial of soli (some of them are independent), the tsukru dodamo in the qiu piala is 2.5 times less.

1. I take a trocha of crops, it is oddly shaky and dodged to our sum of salt and sugar. I rub off the sum with my fingers so that they crystalize the tsukru and the salts "crack" the crinkle, so that the wine starts to smell even better.
2. We take a bottle of cognac and pour it into our cooked sum with crop, salt and zucru. Pouring cognac, it is necessary to use your hand to stir the sum. It is necessary to add alcohol to a quiet feast, as long as the sum does not add the consistency of porridge.
3. Pokryvaєmo tsієyu porridge all over the surface of the file somgi.
4. If you want to get overwhelmed at night, and even lie, you can see if there is a bit of salt on the surface of the cheese, as you need to scrape with a knife.

Riba is ready for implantation. Information about those, de і yak zberigati taku ribu, you will not know, that as z'ist vi її in one sitting.

Yak to prepare food in the spirit?

It’s easy to get food in the spirit, it’s smart and delicious. Varto, by definition, is a syomga, baked in a spirits, it can be a delicious dish, so it can be added to other herbs. Let's see how to bake the food with a garnish in the spirit.

We need Ingredinti:

• 400 g potato. Here you can be victorious
• 1 head of red cibulin

• 3 tsp roselin oil (you can take olivi oil)
• a small piece of topsoil
• 150 g tomatoes
• 3-4 pieces of salmon

Gotumo smakotu to the Christmastide table or just pamper your loved ones:

1. Some of the things we do cartoplay:

• cleanable
• rіzhemo (into slices, quarters, cubes - for bazhannyam)

1. Cleanse the tsibula from the shkirki, narіzaєmo kіltsyami.
2. Vikladaєmo will add a potato and a tsibulya for dishes, in which you will be able to drink and vegetables. Tse can be booty pіala, deco, form, etc.
3. Rosіgrіvaєmo spirit shafu up to 180-200 0.
4. Irrigated potato with olive olive oil, it is also possible to add it in vershkovo, everything is salted and mixed.
5. Vipikaєmo in the spirit with a stretch of 45 chilins (it was changed, the cartophil became a pulp, only in the end it’s ready).
6. Leave the cartoons to get ready, darned with small pieces and small shirts.
7. If the vegetables are ready, go out of the oven and put them on top of the vegetables and ribs, spread over all the surfaces of the vegetables.
8. Put all the Ingredianti know in the oven for 12 chilines. The strava is ready!

Sjomga is put into a dish in the rest of the cherry, that is, the hour of cooking is less than that of the cartopla.

For the preparation of this gravy, you can vikoristovuvati and pomidori cherri. Put in a given vipadku whole.

Yak cook a steak іf somga?

This is an even simpler recipe for preparing steaks with somga with hirchitsea. For the root of the "culinary masterpiece" we will need:

• 5 tbsp girchitsi
• 5 tbsp olive oil (olive oil)
• basil, green tsibulya and іnsha greens (for bazhannyam)
• 6 small salmon steaks
• spice and special for gusto and bazhanny

Gotuumo - shvidko and simply:

1. Razigrіvaєmo spiritshafu up to 200 0. If the maximum temperature, until you can start your oven, turn 220 0, and you can get food at the maximum temperature, even for an hour to get ready to speed up.
2. In an okremomu dish, there is oil, herbs, seasonings and hirchitsu.
3. Deco covered with foil, yaku Viklada steaks.
4. Ribs leather shmatok is prepared with girchic sumy.
5. Put in the oven for 15, maximum - 20 quilins.

Steaks are ready! Delicious! There is no simpler and no better, no more steaks from syomga.

Yak to cook some fish in a frying pan?

This method of preparation is not expandable, for that, in this case, there is more trouble, less in the case of storing the somgi in the spirit. Uninvolved on the price, the food in the frying pan is even more delicious:

1. Fix it with marinating syomgi. We will peel a small amount of shmatkiv and a little bit of salt and pepper to taste, and sprinkle with lemon juice. Lovers of lemon grasses, vikladyayut lemons skiboski on riba and pour on pіvgodini, that, in its own dear, kindly marinated.
2. You can eat little somga in olive oil, when there is olive oil, you can pick it up and drink it, you can find an unrefined Sonyashnikov olive.
3. Oil is poured into a frying pan, put on the fire.
4. On a frying pan with butter, put our shmats of somga.
5. Obsmazhmo until golden scoria from the skin side.

Be careful when preparing such herbs, oil in a breeze pan, and you can eat it on a shkira, grow opik.

1. For that, the yak shmats will be smeared from two sides, the fire will change twice and the ribs will be curled up. Milo on the main fire with a stretch of 3 chilines.

Yak prepare medallions with syomgi?

In order to preserve all the corny power of the somga, the nobility needs special recipes to prepare it. One of them is proponated to your respect - medallions from syomga. You can buy syomga from the medallions in any kind of ribbons:

1. Rosіgrіvaєmo spiritshafu up to 190-200 0, moreover, on the contrary, we will write medallions on each occasion, as it is not for her.
2. To prepare this gravy, paint the vicoristovuvati frozen medallions. Distaєmo їkh from the freezer. Varto mean that it’s not necessary to freeze frost until the end of the frost, so two, maximum three hilines, in the microchilles stove will be finished.
3. Let our medallions freeze, they start to froze until two small parts of the cibulin are added. Cleanly їх, і drew with rings of average size.
4. Namazuєmo leather medallion with mayonnaise, oily it on all surfaces of shmatkiv with a rіvnomіrny ball.
5. Salt, pepper, add spice and season with relish.
6. Vityaguєmo rosіgrіty in spirit deco, and neatly our medallions, popping on top of cibulea, greenery.
7. Pour olive oil onto the skin of the Rib Troy for the sake of juice.
8. Add to the oven for 20 quilins, covering the ribs with foil in front.

The medallions from the food are ready before serving on the glass. Shvidko, delicious and inexpensive!

Yak cook grilled fish?

To prepare savory ribs on grills, we will need:

• filet somgi (500 g)
• lemon zest (1 tablespoon)
• soy sauce (1/2 bottle)
• rubbing an hour (1 tbsp.)
• water (4 tablespoons)
• pepper chalk
• roslinne little (4 tablespoons)
• brown zukor (3 tablespoons)

1. Gotumo marinade:

• zmіshuєmo chasnik, lemon zest, sauce, roslinne oil, water, zukor
• perchimo marinade
• change all ingredinti

1. pour mo ribu marinade, put it on for 2 years, previously packed її in kharchov’s rye or foil
2. rosіgrіvaєmo grill
3. vicladaєmo on new pickled sjomgu
4. obsmazhuєmo skin side by 5 quilins

Vikladaєmo I'm preparing riba for a dish. Grilled fish is ready!

Navi yaksho vi is a newcomer to the kulinar, not afraid to experiment, tim more, taku ribu yak somga, even more important zipsuvati. It is easy to clean, to get ready quickly - everything is elementary and even simpler. It is also savory, but also cinnamon, and poisonous from somgi - an insightful butt.

Video: How can you prepare a yushka for a somgi?

Our participant of the new competition, Yulechka Babushkina, is familiar with the knowledge. Vona has become an experienced professional in the field of educational food. Herbalife menu managers and a small selection of herbal recipes, Yulia, has an overall result of 9 kilograms.

It’s not perfect! Before the New Rock, Yulchik planned to play around with a few kilograms and centimeters on the table. And I don’t think I’m successful, because I don’t have any more disciplined and general clients.

Її kulіnarne mystetstvo happy to read the blog with an enviable post and the present day and the master is a class of preparing ribi, baked in the spirit. I ask you to respect that Yulia doesn’t prophesy any additional garnish before the season, and it’s not even right! It’s not necessary here, well, because it’s only in the green, but in the case of fresh vegetables. No need for any macaros or cartoons.

Chee is not loaded in the warehouses for sour cream and sir. Make a joke in the store for low-calorie products and include them in the menu. Dairy products - tse datkove dzherelo bіlka, which can help to preserve myazovy tissue when thinning.

Riba on the Herbalife menu is guilty of bootie OBOVYAZKOVO! I know everything about її cinnamon for the body, and the axis in the mode of harvesting includes one unit. Tsei garniy and relish, and corystyu, and preparation.

Medallions from baked somgi

• Medallioni 4 pieces
• Leek 3-4 cm white part

• Sour cream 15% 4 tablespoons
• Sire 50-70 grams

"Gold" is not only because the crust is very black ... It’s even more delicious to go! And we will be happy with the simplest products - nothing supernatural !!!

Ingredієnti for "Ribnі medallioni" Zolota Ribka "":

Recipe "Ribnі medallioni" Gold Ribka "":

I wrote the proportions to the approximation, the very reason, if I got a dish like that, then all the Ingredianti are taken "by the eye". And then - for your bazhannyam you can like a sheep, and you can do it.
I have lost my bow. For the whole I cleaned it up and nailed it with pvkiltsy. Lightly salt, pepper and season with mayonnaise. As soon as I got it, I’ll get it all, I’ll marinate the cibula. That and then, you know, yak unhandy zmashchuvati zmashchuvati on top of the sauce! It’s even more beautiful than that all at once.
Now it is fashionable to accept і for іnshі products. Їх preparation for an hour is not a loan: rubbed on grated carrots, sire. And the potato rіzhemo in thin plates. I used to have a lot of potatoes, and I used to cut them with mugs. And if you are great, then you will be in circles (well, because you are better off).

Fix the feather bed for the medallions. I whistle the form for filling with foil (just don’t miti її potim !: - P: - [. On the foil near the cola form (by the size of the medallion), you need a cup of cartopli.

On top of the kartopelka, I wicked medallions, like a crumble of salted and pepper.
Before the speech, there is no doubt about it: it is more beautiful to boil the cartopline before preparing literally a couple of chilines to boil in microchips or on the stove. Schob is ready to be ready at once with ribby.

Our cibulka is put on the ribka, and carrots are grated on top. And I covered the carrot with mayonnaise. Until then, I don’t bach senseu proshchuvati. Adzhe tsibulya give me some mayonnaise fat ribka і won nіkoli not dry.
The real idiot has gone overboard - get the medallions with a sire. Surely, it is possible to fire the sir at once and do not put it, the wine is not overcooked. But all the same, I’m going to be built, on the right, not in sire, but in cartoons. Yakbi, I vikoristovuvala nap_prepare a kartopelka, then as once і a ribka, і a potato, і a syrok were raised in one hour. Want .. Everything - for an amateur. My cholovik will adore the siren's crust like that!

Medallions from syomgi - the country is even more savory, efficiently and superficially vishukans. Yogo preparation is a laborious and delicate process. Ale for the good food judges, there is no one who is ill-humored! I will try to use all the delicate recipes and prepare a noble lasso.

Preparation of ribbons and shaping of medallions

Somga - the riba is savory by itself. That kind of name is in her mind. You can form medallions for ale of syomgy pulp. On the table there will be taka strava viglyadati, like a dish of high cuisine.

In order to create a medallion, it is necessary to take a piece of paper and develop it from the ridge. Ribs may not be needed, they need to be seen immediately. The further halves are stored in one to one parts, and the thin parts are twisted around.

The medallion did not lose the form for the hour of preparation, the need to tie a special product with a special thread. In the first day of the week it is possible to pick up extra-large threads, folding into a necklace of balls.

Medallions iz somga in the Mediterranean

To prepare 4 portions of food, you need to know about the following products:

• somga steaks (about 2 centimeters - 4 pcs.);
• half a lemon;
• fat tops - 0.5 flasks;
• vershkovo oil for lubricating soundboard;
• greens.

Deco or a frying pan with oil. Z somgi neatly form a medallion, tied with a thread. On deco viclada portia, watered with lemon juice. Fill the dish with tops, add some salt. You can add specials to the top sauce. Store the ribbon in the oven close to half a year at mid-temperature. Before serving to the table, the greens are chopped and chopped. Especially garniy at tsіy stravі young chaplain.

Vegetables and riba

A simple recipe for poppy seeds

Soak the medallions with somgi in youngsters with specialties for 2 years. You can add a variety of seasonings to your taste. Pidgotuvati panіrovtsі - visipati poppy seeds on a wide dish. Roll a leather medallion from the sides, grease in a frying pan in an olive oil. Makova paniruvannya does not give juices from steak. Prepared in such a rank of medallion, they go even lower in the middle, with a crunchy skorinka.

In the same way, you can prepare medallions from syomg in the spirit.

Recipe "Bachelor"

This is a recipe for loving rich representatives of strong statics. The viconance has a simple problem, and the result will turn everything around! Before tim yak to prepare medallions from somgi, it is necessary to draw large squares of cold foil. On the skin they have a medallion laid out with specials, a little bit of butter and a little bit of sir. Shilno zagorotaєmo foil, do not overwhelm the door opening. Place such medals by hand in a large frying pan. It is necessary to serve a snack to the table directly in the folklore, so the guests were able to flare up independently, and a drop of savory juice did not disappear lightly.

Medallioni without heat treatment

This is an unprecedented recipe for preparing not for uvazi zapіkannya. Sjomga dribbled into shmats no more than a centimeter, scintillatingly tied up and start to grow up. For yogo preparation vicoristovuєmo the following proportions:

• water - 0.5 l;
• sil - a tablespoon;
• black pepper - pinch;
• tsukor - not a teaspoon;
• bay leaf;
• cloves - 1 pc.

Medallions are usually placed in dishes, poured with marinade and obov'yazkovo curled up with a crust of oppression. Marinuvatisya stench will not be less than 12 years old. They can be served before baked potatoes or garnished with grilled vegetables.

Delicious!