Sauerkraut on the table will be the same. It’s taken to prepare for the winter, but you can prepare a small amount just for the winter.

Vidminny salad - sauerkraut with bell peppers, "with a bang," with greased cartoplet and national strains. It’s a simple dish that is easy to getuwati, not easy to pick up, and that ingredinti is especially expensive and not consumed. Tom will stock up on jars, fresh cabbage, fragrant bell peppers and vitratity kilka godin for a ciu innocently, ale neymovirno savory preparation.

Ingredinti:

Cabbage in the swing- 2 - 2.5 kg.

Bulgarian pepper- 250 - 300 m

carrot- 150 - 200 m

sil- 2 tbsp.

specials: kmin, nasinnya girchitsi for bazhannyam

Yak cook sauerkraut with bell pepper

1 ... The whole recipe for sauerkraut with bell pepper should be used in small quantities for cooking. Gotuvatisya shvidko, oset not vikorystovutsya. The product should be more cinnamon-colored.

In the morning shakes, tidy up the ball of the top leaf. Nashatkuvati the whole roach for the vignat of the roach. Kindly grate the narizan cabbage.

2 ... Add carrots and bell peppers with tall sticks.

3 ... For bazhannyam you can take the kmin and nasinnya girchitsi. Bake up to 1/2 tsp. L.

4 ... Take cabbage, peppers, carrots, specials and sil. Remember everything kindly.

5 ... Place the cabbage with bell peppers and carrots in a jar or videtse. Shout it with a cry. The diameter of the grill is less than the diameter of the dishes. Install a small vantage.

Vitrimati cabbage at room temperature 48 years. Also put it in the refrigerator.
When served on a glass in sauerkraut with pepper, add oil and tsibulya.

Savory sauerkraut with bell pepper is ready

Delicious!

Sauerkraut with bell pepper recipes

Sauerkraut with bell peppers and carrots

Ingredinti:

• Cabbage - 3 kilograms.
• Pepper, Bulgarian chervonia - 0.5 kilograms.
• Morkvin - 0.5 kilograms.
• Onions - 0.5 kilograms.
• Ocet - 150 ml.
• Sil - 50 grams.
• Tsukor - pivsklyanki.
• Olya sonyashnikova - 1 glass.

preparing:

We chop the cabbage and in a great bowl, pickle with a teaspoon of salt, mix it up. Mi zalishaєmo, and at the same hour, grate carrot on a great grater, add pepper and pincers - cibulini. Dodamo everything to cabbage, mix, put tsukor, oset and butter, mix again, and sauerkraut with bell pepper is ready. We will put it in banks, we will vimitim and kindly dry it in front of you, we will be curled up in a crying cry in a cool place.

Sauerkraut with bell pepper in rose salt

Ingredinti:

• Cabbage - 3 kilograms.
• Bulgarian malt pepper - 300 grams.
• Onions - 300 grams.
• Morkvin - 0.5 kilograms.
• Water - 1 liter.
• Sіl - 2 tablespoons.
• Zukor - 1 tablespoon.
• Black peppercorns - 5 things.
• Pepper peas "zapashny" - 3 things.
• Bay leaf - 3 pieces.

preparing:

Bring the water in the casseroles to the boil, with pepper, bay leaves and silly, zucrom. While you are ready to grow, shatter the cabbage with a thin crust, so it is very hard to eat with pepper, and the carrot is rubbed on a large grater. Clean the cybula and thin it with pvkiltsy. Mixed vegetables, put in cans, as well.

If oholone rosil, pour lettuce, rinse it in the refrigerator without crunching for 2 days, then - cook it with croutons. Our sauerkraut with bell peppers in rose salt is ready before implantation, in a couple of days.

Sauerkraut with bell pepper and hot grains

Ingredinti:

• Cabbage - 4 kilograms (already in the shatkuvati viglyadі).
• Bulgarian pepper, licorice - 1.5 kilograms.
• Carrots - 1 kilogram.
• Sil - pivsklyanki.
• Zukor - 2 tablespoons.
• Hot grains - 1 tablespoon.

preparing:

Add thin straws to add pepper, salmon cabbage, and carrot on large graters. Now, at the great misci of rosemina, cabbage, sipaєmo sіllu and tsukrom, dodamo hіrchitsyu, change and stand up close for 1 year, just start siq.

Now in the cabbage dodamo іnshі vegetables, mix. Razkladaєmo in banks, ale the first two days it’s not crooked. Through a small amount of dib, you can enjoy yourself in a cool place, and our cabbage is sauerkraut with bell peppers, ready to be implanted.

With pepper, I will delight you with its fresh relish, and also prepare it with great taste. On the right in that, cabbage and bell peppers are products that can be easily tasted with oneself. The relish of cabbage grows into a special flavor, and bell pepper, jarring, has a licorice, ale, a very sweet aroma, characteristic of the given vegetable itself. The offense of ingredinti is even more juicy, from what and all the dish, right from the other products, will be forced by will. It's good to eat with bell peppers for an easy snack, not rubbishly put on the glass. Sitnі and calorіynі lettuce, as well as gravy, with a minimal amount of fat content - if you need it. If you add extra meat to the food, you can pay taxes like garniers.

Such a dish is cooked duzhe shvidko, and the products for preparing vikoristovy are in a syroma viglyadі. It is necessary to add a special flavorful sauce and season it. All vegetables are still available, and we can talk about those who can get such a snack, they want a skin day, and they can get rid of the body with red words. You can prepare a salad all at once in a great portion, and do not be afraid that all of this will not be consumed at once. If the country stays in the refrigerator, it’s more filling with a gas station, and it’s becoming more delicious, and not just cooking.

For salad with pepper and treble cabbage:

• Bila cabbage - 360 grams;
• Tsibulin salad - 90 grams;
• Morkvin - 230 grams;
• Licorice pepper - 190 grams;
• Pisne oil - 30 ml;
• Apple oset - 5 ml;
• Sil - 8 grams;
• Zukor - 4 grams.

Cabbage salad, carrots, bell peppers:

1. Cabbage, yak and all of the vegetables, cooked in front of the food. With a knife, cut from the front of the leaf, which is spread from the top. The stench of not being guilty of it, so how to finish off rude, reflection and obstruction in actions. The middle swing is clean, and you can easily draw on the needs of the little pieces. Varto shatter the cabbage with straw, then take a small amount of apple ocet from the seed and the sugar, the sauce in the cabbage, and gently wrinkle it with your hands, until you see the juice from the cabbage.
2. Pour carrots from the top to the bottom. If you want to rely on a sponge, you can vikoristovuvat a sponge. Then clean the product from a shkirka, and grate the carrot itself on a grater.
3. Bell peppers are the most beautifully vikoristovuvati decіlkokh kolorіv, so rosmaittya can help you grow the zalny viglyad stravi to finish garnim. From the peppers to the fruit of the fruit at once from the seeds, the product is mixed in the middle and the call, and the straw is poured into it.
4. Tsibulya salad with volodya fragrant relish, ale vin is not such a gostry, yak rіpchasta. Tsei ingredіnt nіzhnіshy, and to give the necessary notes to the salad. Clean it out of the lushpinnya, rinse the vegetable itself near the water, then draw it with some other dumbbells.
5. Take vegetables in the same strain, watered and watered.

RADA: Use your hands with otstovoy refueling, varto obov'yazkovo speedy with coulnar mittens. On hands you can get dr_bnі wounds or porizi, but also to ensure that all the food in them is good. Until then, gotuyuchi in mittens, to get at the norms and rules, which are binding in the kitchen.

Cabbage salad with bell pepper

Such a variant of the salad is more suitable for the Christmas season. Newly selected a large number of products, as it is obvious to share one for one, right off the bat. At the given recipes for cowbass and crab sticks, as far as the taste is not appropriate we accept, so the snack is worthy of a bagatyom. Also, in the salad, you can taste notes of malt from corn and a little food to the chaplain.

For salad with cabbage and bell pepper treba:

• Bila cabbage - 350 grams;
• National mobile operator - 160 grams;
• Canned corn - 130 grams;
• Pepper - 190 grams;
• Kovbaska sirok smoked - 250 grams;
• Carrot svizha - 230 grams;
• 2 prongs for an hour;
• Mayonnaise - 90 ml;
• Sil - 9 grams.

Gotuumo salad with cabbage and bell pepper:

1. Bilokachannu cabbage, cut from the top, clean it with a knife from the leaves that are not suitable for cutting, shatkuvati її even thinly.
2. Crab meat is packed, cut into cubes.
3. Add a jar of canned corn, pour the marinade, and add the grains to the dish.
4. Pepper to cleanse from the inner surface, rinse it with water, and sprinkle it with small pieces.
5. For a cowbass, clean the polyethylene packaging, put it on sticks. Vibirati sirokopchenu kovbasu varto with dr_bnim bacon.
6. Clean the clean carrots using a special knife for cleaning vegetables, and the product itself is fine-tuned through large openings of the graters.
7. Chasnik vіdokremiti vіd shkіrki, pass through a press, add porridge to mayonnaise. Tsei way to allow the growth of a peanut dressing, as well as to mix it up in a salad.
8. Produce viclasts in a salad bowl, salt and mix with mayonnaise sauce.

Salad with cabbage and bell pepper

Tsya strava immediately svіzhe and sitne, to store up with vegetables and, to finish, live products, such as a cowbus and canning peas. It is even simpler in preparation, if you can bring a large number of products in the warehouse, then you can eat up to 40 chilines for preparation. This is a large figure, so if you want to please your loved ones and loved ones with such a snack, then it’s more beautiful to break the blanks out of the way.

For salad, cabbage, Bulgarian pepper is required:

• Bilokachanna cabbage - 350 grams;
• Sil - 9 grams;
• Svizha kropova greens - 35 grams;
• Ogirochki young - 190 grams;
• Chicken eggs - 5 pieces;
• Smoked kovbaska - 270 grams;
• Pickled peas - 140 grams;
• Licorice pepper - 210 grams;
• Mayonnaise - 120 grams.

Cabbage salad with bell peppers:

1. Cabbage needs to be cut into short straws, the chob was carefully entered into a tablespoon for size. Take a small amount of salt, rosy it with your hands so that it appears from the cabbage.
2. Kovbasu varto brothers are no more fat, and do not zipsuvati the gallant gusto of the ravings. Draw out the packaging, and the product itself is cut into thin pieces.
3. Crack a jar of canned corn, anger the ridina.
4. Pepper the Bulgarian peppers, clean the fruit, trim the fruit, cut the product into small cubes.
5. Ogіrki svіzhі promiti, vіdokremiti with a knife from two sides kіntsі, cut with straws.
6. Kryp permeate in the cold water, shatter a piece of leaf with a knife.
7. Chicken eggs are cool. Let it be brought to the point of readiness, cool it down with the help of cold water, clean it and cut it into cubes of sufficient size.
8. All Ingredients are served in salad bowls, add mayonnaise before serving.

RADA: Shvidko porizat greens to help fold її in rich development, compact. Observe the breast with a bridle knife and across. As a result, we see a lot of narisan krip.

Cabbage salad, bell pepper, tsibulya, carrot

Tsya pіkantna appetizer is worthy of all without a vinatka. I have even more gusto, like going through the state of the gas station. The form itself is the basis of such a dish. The main secret in the preparation will be those that it is important to correctly use the marinade, and as a result of the consumption of delicious taste.

For salad, cabbage, carrots, peppers are required:

• Young cabbage - 320 grams;
• Fresh pepper - 230 grams;
• Morkvin sokovit - 190 grams;
• Ogirok - 240 grams;
• Rіpka onion - 110 grams;
• 4 cloves for an hourglass;
• Pisne oil - 70 ml;
• Sic of half a lemon;
• Zukor - 7 grams;
• Soy sauce - 30 ml;
• Chervonia chalk pepper - 1 gram.

Salad with cabbage, carrots and bell peppers:

1. Promiti cabbage, peel and sprinkle with straws.
2. Pepper, clean it from the day, shatter it in small pieces.
3. Peel and wipe the carrots on a special grater for Korean carrots.
4. Ogirki vіdrіzati along the edges, if the fruit is not young, then it is more beautiful to clean it. Narizati on a thin circle.
5. Peel the onion from the lushpinnya, then pick it up.
6. Z'єdnati soy sauce at the same time with lemon juice, visipati tudi and zukor and red pepper, zmіshati.
7. Season all prepared products with the prepared sauce, then mix and marinate in a cold meal for a couple of years.

Cabbage and Bulgarian pepper salad

Three representations in the name of the products serve as an even lighter dish, as you fit to relish everything without a blame. It can be easily included in your race for an hour or so, so it’s worth noting only brown products that are necessary for a healthy meal. Refueling is also easy, tastes good, does not take revenge on the great number of calories.

For a salad with cabbage, carrots and treble pepper:

• Cabbage - 370 grams;
• Sokovita carrot - 240 grams;
• Pepper - 180 grams;
• Canned corn kernels - 160 grams;
• Sil - 6 grams;
• Olivia oil - 20 ml;
• Lemon juice - 10 ml;
• Chasnik - 1 piece;
• Kropov greens - 35 grams.

Cabbage salad with bell pepper:

1. Add cabbage with thin skins, salt it, wrinkle it with your hands, pour it over for a day, and then it stood by the lush juice.
2. Peel the carrots, peel them, then grind them through a grater, and they will be removed by the little ones.
3. Pepper vidokremiti from today, graze it in the middle and call, dividing it into small blocks.
4. Kukurudzu vidkriti, anger the marinade.
5. For the varto sauce, mix oil with lemon juice, add a chasnik to the addition, chop greens and sil. Refuel porridge products, do not mix it up.

RADA: Stik lemon is kindly seen from fruit, you need to roll it with your hands on the table, schob win trokhi obmyak. Then the grains were not added to the sauce, and the grains were not consumed in the sauce.

The minimum number of calories, and even even more great in combination with vitamins and brown elements - the price of rice snacks with vegetables. Cabbage and pepper are even more bagaty with vitamins C, for that they live in the living, you can change the immunity and polish the country. Likewise, cabbage and pepper in the salads warehouse are poured into the normalization of the pickling, and with the common crocs, it will lead to a quick exchange of words, and that means, to garnished figuri. That is why it is necessary to include light salads in your races, as it is possible more often.

We are buried by the barves of the family. You will obov'yazkovo zakhaєte in the blowing of the queen's sheep і. Choose your favorite from the smallest images, as described by the crocs from the photo.

I don’t miss the comments! Our readers also shared their hits.

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Vitamina classic with carrots

Salad with a lot of merit for the party "Vitaminy with Rodzinka". Win a miraculous dream and take it away. Licorice peppers are called three-wheelers, the wine gives a spring note of juice and revives the fresh vegetables. And the Korean principle of baking with butter let the vegetables be saturated with the aroma of paprika.

• An hour of cooking - 20 khvili + 1 year of infusion in the refrigerator.
• Calorific value for 1 portion - not more than 200 kcal.

For 6 portions we need:

• Bilokachanna cabbage - 500 g
• Bulgarian pepper (chervonia) - ½ large fruit
• Carrots - 1 pc. large (150-200 g)
• Parsley greens (drіbno rubaєmo) - 2 tbsp. spoons
• Chasnik - 2-3 middle teeth
• Zukor - ½ tsp. Spoons
• Sil - 1 tsp. Spoon

For refueling:

• Licorice chervona paprika - 1 tsp. Spoon with girkoyu
• Water - 2 tsp. Spoons
• Ocet, 9% - 1 tsp. Spoon
• Oliya - 80 ml

Prepare elementary!

Shaky cabbage. Peresypaymo zukrom і silly, slightly fluff up і priminaє, schob saw sіk.

Three carrots on a coarse grater. The chasnik is rubbed with a knife. Fresh can be replaced with 1 teaspoon of granulated chalk powder. Rіzhemo parsley for gusto.

Common vegetables in misci, kudi poured sauce with paprika, vodi і otstu. The oil is not dodamo!

The last touch: rose oil on the stove and hot (!) watered salad. Shvidko change.

Nakryvaєmo kryshkoyu and daєmo nariztsi insist - 1 year in the refrigerator.

Bagato ideas for a classic recipe

In addition, if you want to be infused, you can add anything to the salad that you love.

• Zhmenya sonyashnikovy nasinnya.
• Hair of the mountains (vrozdrіb rubaєmo with a knife).
• Blossom cabbage (it is common, because she relishes young cedar pots).
• Pomidorie shambles (clean and small cube).
• Licorice apple (do not be overpowered with short straws).
• Zhmenyu yagid, incl. frozen. We love black currants or black currants.
• Pomegranate grain or sesame seeds.
• Dark moles or little pieces of dried fruits.
• Canned corn or chervon kvassol.

Juice and cinnamon with broccoli and greenery

Mabut, the most keen eye for our lovers. ... Scientifically brought: 100 grams of syroï broccoli per day - and you are afraid of any misfortunes. When a whole salad gets too light. Prigotuvannya shvidke, and the calorific value is low. It will please you with an unrivaled sauce with three accents.

• An hour of cooking - 20 quilins + 15 quilins to infuse
• Calorific value for 1 portion - not more than 160 kcal.

For 6 great portions we need:

• Cabbage - 500 g
• Licorice pepper (great chervonia or orange) - 1 pc. or 2 halves of the skin color
• Broccoli - 1 small head
• Zelena tsibulya (narizaniy) - ½ bottle

For the sauce:

• Sik 1 lemon
• Oliya - 1 tbsp. spoon (olive more beautiful)
• Light mayonnaise - 1 tbsp. spoon
• Sour cream (15-20%) - 1 tbsp. spoon
• Zukor - 1 tsp. Spoon
• Sily - ½ tsp. Spoons
• Кріп (dibno rubaєmo) - 2 tbsp. spoons with girkoyu
• Parsley (also rubaєmo) - 2 generous chips
• Chasnik in granules (I love you) - ½ h. Spoons

Prepared with photos.

Shatkuєmo cabbage in the love of tovschiny. You can take it with a little salt. Rіzhemo malt pepper in short crumbs. Dodamo to the red color green: alternatively, the arrows of the tsibula. If you don’t like tsibulya, substitute for parsley, cinza or the stem of the celery. Estimate, how wonderful it is to see the contrasting farbi in the photo below!

Let's take broccoli. Yak vibrati. Wonderful green color. Vividly the upper part of the sutsvit, sometimes rіzhemo. You don’t know, where to attach the stalks, peel them out of the callous harsh skin, and otherwise eat or use it on a grater. The stench might go well with a salad.

The sauce is elementary, ale unique. Brown products with a note of mayonnaise and rich green. There are all sorts of loose and frizzy components. Chop up some crunchy and parsley and dodamo in a buttery white colorah.

Pouring ovochevu for a reason, changing it 15 chillin patience, leave the salad in the refrigerator. Voila! The final ensemble on the table.

Sitny and pikantny with red cabbage and chicken

Do not go through povz! - tse mi are ready to tell the skin, who left and appreciated the beauty of red cabbage. A vidminna alternative to a colleague for a blockchain ,.

Lettuce is already simple, but the budgetary warehouse should include a white component - smoked meat. Rodzinku nadaє Asian sauce. Sweetly mix the recipe with іmbir and honey. It’s not just to celebrate health, but it’s even more delicious.

• An hour of cooking - 25 quilins + 50 quilins for the preparation of meat
• Calorific value for 1 portion - not more than 280 kcal.

For 8 portions we need:

• Bilokachanna cabbage - 500 g
• Chervonokachana cabbage - 300 g
• Vidvarene smoked meat (brisket abo okist) - 300 g
• Bulgarian pepper (chervonia) - 1 pc. great size
• Zelena tsibulya - 5-6 arrows

Not obov'yazkovo:

• Horikhi (hair or migdal) - 30-60 g

For the sauce:

• Oil (more beautiful than olive extra virgin) - ¾ flasks
• Apple oset - ¼ flasks
• Lemon juice - ½ average fruit
• Honey - ¼ flasks
• Іmbir (dried in powder) - ¾ h. Spoons
• Sil - 2-2.5 tsp. Spoons
• An hourglass in granules - ½ h. Spoons (I love you)
• Paprika chervona - for bazhannyam, for gusto

Narizka cabbage, green and cybulki yak in previous recipes. For bazhannyam, you can beat cabbage with silly, ale hard m'yat is not required (!). Gorikhi rubaєmo for gusto.

Gotuєmo yak sauce izvychay: zmіshuєmo rіdini, sipєmo hoarse relish additives and sprinkle with a fork to a homogeneous suspension.

Now two nuances are understandable, like chicken and pepper.

Is it delicious to eat chicken meat?

Be yak a part of boiled chicken can be juicy, as soon as you see the correct algorithm.

1. Put fresh meat in hot water.
2. Cooked with kryshkoy in the middle cypress.
3. Breast and stegs will be ready for a year.
4. We are overwhelmed in the bouillon.

The secret of picking up meat: do not grow, and rozіbrate on fibers. The shambles are not even narrower (2-3 cm) and not even thinner - close to 0.5 cm.

Bulgarian pepper for a whole recipe in small squares up to 1 cm. So, in a garnish of a viglyada in salads, without competing for the lead role, it is easy to get rid of a hand with meat pieces.

All the ingredients are combined, poured with sauce, mixed.

The final secret touch is to give the salad infuse with the sauce for at least 1 year, in the refrigerator.

With ogirkom, stem of celery and possession of sauce

Logic decision for our latitudes, de so love the capital of the narizku with a little and a crop. Preparing in the warehouse is difficult. The cabbage is shaky mo yak yakychay. Rіzhemo for smuzhki pepper and dodaєmo mugs ogіrka in a perfect swarthy cleansing.

Tsey kumedny zvnіshnіy viglyad screwed up to lettuce and marvel at brutal cholovіkіv. The trouble is not rich! To make up for all the deprivation Piller (vegetable peeler). Znimaєmo z ochіrochka shkіrku every other time - scribbled with dіlyankas, de skins are not chіpaєmo. As long as we have a huge number of rings, the last time we will be talking about it will be stubborn.

• Cooking hour - 25 hilin
• Calorific value for 1 portion - not more than 170 kcal.

For 6 portions we need:

• Cabbage - 300 g
• Ogirok - 2 pcs. middle size
• Bulgarian pepper - 1 pc.
• You can take half / one-third of the pink colors
• Selera stem - 1 pc.
• Green tsibulya, parsley, cr_p, k_nza

For refueling:

• Sil and black pepper
• Lemon juice abo oset
• Roslinne oil

Laconic video - in our add-on with a photo. Vy shvidko evaluate the simple process. And with appetite please the result! Quarter salad with cabbage and bell peppers is not only savory, ale and even elegant.

Spodіvaєmosya, the addon has seen new horizons in front of you. Zhodnogo exotic product, ale skіlki options! Dare, go for ideas and turn around in order to get the most out of it.

Dyakuyu for the article (8)

Have you ever tasted marinating salad with cabbage and liquorice bell pepper? It needs to be charged with vitamins and is simply moist.

Canned cabbage with licorice pepper for winter zberigannya

Fruits in the winter months are expensive to reach, and we need to grow organisms. We can help us to find canned vegetables.

If you just put vegetables in cans, you won't be delighted, you may not be especially attracted to them. And if everything is peppered with pepper, in the end of the Ingredition I will take the color gamut and the reference dzherel vіtamіnіv.

For the savor of leather ingredієnt salad, add more and more food in the zagalny. Such a salad is not hard to stock for ordinary home owners.

To procure a winter salad, you need the products you need, sterilized jars for the salad, for about an hour.

I think you know that the preservation of two Ingredients is not enough, but in the young varieties, salad with cabbage and Bulgarian malt pepper should be enough to eat. If you want to welcome home-made delicious tastes of one and the same bitter, rajah will be brutalized for such a warehouse yak oset.

Otset є povysakdennoy richeyu at the opening of conservation. Scoop your salad with new tastes, you can vikoristovuvati rіznі vidi otstu. Apple, wine, malt, and also rice. Leather from them to give your salad that chi іnshy vіdtіnok, to break a leather jar uniquely for relish. Experiment!

For your salad after living better and taking care of all vitamins, it is necessary to take simple, even more important rules.

• Rinse and cook the food carefully.
• Able to be guilty but sterilized and sterilized.
• Make a quest for a number of Ingredients, a small gap in the recipe is not scary, if you overdid it with a little bit of food, make the dish unjust
• To preserve the salad, you need to spoil it in a cool place. There will be a fridge or a fridge - not important

The simplest and savory recipe for canned cabbage with pepper

We know:

• 2.5 kg of black cabbage. Behind the size of the middle cleansing of the forks
• 0.5 kg of Bulgarian liquorice pepper. Raju vibirati peppercorns of pink colors and yakomoga yaskravish
• Rіpchastu tsibulyu - 0.4 - 0.5 kilograms
• Kitchen salt - 2 tablespoons without a slice
• Zukrovogo pisku - 3 tablespoons without a heap of spoons
• Ocet 3% - 75 ml. 7% - 45 ml
• Oliya sonyashnikova purified - tablespoon
• Roslinna olia nerafinovana - 1 tablespoon

Cabbage miєmo, cleanseєmo. Tidy up the stoker, wobbly thin straw with peretin 4-5 millimeters. Morkva is so mimo, clean, tremo on tertsi Roco. Pepper mymo, ryzhemo into quarters. So you will be able to see the fruit from the weeds. Also, the raja saw the inner pulp. Pepper is narіzaєmo either with a thin straw, or with triangles with equal sides close to a bet of centimeters.

I cleaned the cybula rіzhemo with a feather. Yet another joy, before Tim, as a tsibulya, wash it out with cold water. And with the most nariztsi sip at the water below. Tse amuse you in the action of the world from an unplanned tears.

Before tim yak zmіshuvati all Ingredіonti, it is necessary to grind the cabbage, not forgetting with the whole salt and all the tsukor, until a small amount of juice appears. They gave the oil to the roslinna, the pledged vegetables, which were lost.

Now it is necessary to dilute the oset with warm water in the period 1 to 2 and add to vegetables. Quietly change.

In the sterilized banks, the vegetable sums will settle, the trochi will be rammed. Put the workpieces in a cool place, through the day you can enjoy a savory salad.

Tinned salad

You should know:

• 1 kg of black cabbage
• Bell pepper pods per 300 grams
• 2 medium sized carrots
• Chasnik - 1 middle tooth
• Ocet 9% - 45-50 ml
• Roslinna olia - 80 mln.
• Zukor - 50 grams
• Sil - 25-30 grams

Pidgotovlenі shatkuєmo "in lokshina". Carrots are ground on a grater.

Cabbage zmіshuєmo with tsukrom, solimo, mix, trochi vіdzhimaєmo until the juice is eaten. Dodaamo peppers and carrots.

To the vegetables, the owner is also mortgaged. Yogo can either be seen through the garlic press, or simply chopped down. In the rest of the fall, it will be snappy, like before the narcotic and strangle the chapel with a knife.

In ovochevu ovochevu sum of dodaamo oset, breeding in warm water, in the proportion of one to two. Into oliyu, kindly change.

With a stepping crocus, it is necessary to lay the salad in sterilized jars, let it be tidied up in the cold. The salad can be tasted in 5-6 years after cooking. But we’ll just keep it simple, and we’ll taste it better.

Winter salad with additional carrots

The whole salad is even similar in appearance to the first look, however, it is one thing.

Ingredinti:

• 1 kg black cabbage
• 2 root crops of dibnoy carrots
• 3 middle cibulini ripki
• Pivtora-two faceted flasks of olia sonyashnikova, odorless
• Ocet 9% - 150 ml
• Zukor - 200 grams
• Sil - 50 grams
• Ground pepper (if you want)

Vegetables are prepared in the same way as in other options. Zmіshanі vegetables of the bayєmo otstom, mix it іvnomіrno, fasuєmo in sterilized jars. Do not forget about the sic, which you saw from the cabbage. Yogi can be served before the salad.

Sonyashnikova olia rosіgrіvaєmo in a frying pan until boiling, add two large spoons into a skin jar.

Then you need to sterilize the jars with the salad already being prepared. For the whole, it is curled up with jars, placed in a wide bowl filled with boiling water. Trim a skin jar in sprinkles, it is necessary to close 15 chilines. When I write the cans, I’ll finish them already like a slid, yes oholonuti, good in the cold. Here is such a kapustaniy douzhe savory salad for the winter with us viyshov.

Cabbage with pepper and cibulea, pickled in jars

Ingredinti:

• 1.5 kg of cabbage
• 2 parts of the middle cibulin
• 2 tsієї statty not great carvinas
• 2 Great Meaty Bulgarian Peppers
• For a tray without a top of a salt and a reddish sunch
• 80 milliliters of 9% OCTU
• Ground pepper - 5-6 pieces
• laurel leaf

Vegetables are cooked, cabbage with pepper is cut into strips. Onion rіzhemo pir'yam, and three carrots for vegetable slices abo tertsі. Zmіshuєmo all vegetables.

Otrimanі marinade bayєmo vegetables, kindly change.

At the sterilized jar, there are peppercorns and bay leaves on the bottom. Above there is a viclada salad, a trohi yogo ramming. The axis is so we have one more savory cabbage salad.

Bell pepper stuffed with cabbage

Do you want to welcome your loved ones with an unwavering conservation? Todi I think you'll get a recipe.

Ingredinti (for a 3-liter jar):

• Bulgarian pepper - 7-10 great peppers
• 1 kg of cabbage
• 2 no less than the great carvinas
• Onions - 250-300 grams
• Hourly - 3 Great Teeth
• Parsley - a small bunch
• Ocet 9% - 250 ml
• Zukru flask floor
• 1.5 tablespoons of salty salt
• Capsicum pepper - 5-6 peas
• laurel leaf
• Water - 750 ml

Pepper is necessary to imitate, to accurately virizati the fruit, to sound from the day and the pulp.

For the salad-filling, it is necessary to cut the cabbage into thin strips, the carrots on a grater, the shatkuєmo tsibula on half-rings, and the chanterelle with parsley is also chopped. Change everything.

We will stop at the stage of preparing the marinade. Pidmishuєmo into the water with sugar from the silt, pouring in oset. Brought to boiling boiling and the bay of our pepper. Pislya sterilized jars in sprinkles are close to fifteen khvili, curved pid krishka.

It’s too hot to touch the jars, lit up in the warmth and let the stench cool off, when it’s cold for the cold.

Juicy salad with tomatoes for the winter

We know:

• 1.5 kg of cabbage
• 1 kg of chervony pomidoriv
• 1 kg of bulgarian pepper
• 3 great carvinas
• 3 great tsibuli-ripki
• Ocet 9% 100 ml
• pivsklyanki zukru
• Sil - 80-100 grams
• Roslinna olia - 100 mln.

Cooked peppers with cabbage in thin strips, diced in the middle for the size of the slices. Morkva drіbnіshe on tertsі. Onion rіzhemo pyr'yam.

Do not forget about the parliament in the nariztsi of onions on the cob statty.

For marinade zmіshuєmo oset, tsukor with silly, dodaєmo roslinne butter. I went crazy with the gulf of vegetables, I needed to insist on a stretch for 2 years. Give the salad to the casserole, the carcass is close to the pisly pislya boiling.

I am preparing a summery order for clean and dry cans, kataєmo for krishka blades. Let me insist on a warm carpet.

Such an axis of smakota-brownness can be prepared for the next winter. When getting ready, do not forget to take pleasure in the rakhunok of different kinds of otstu, and do not be afraid to take pleasure in specialties.

Delicious!